Search Results for Roast - Narrowed by: ClickView (Firm)

Cookery Methods : Roasting [electronic resource]

2024-05-18T14:41:33Z

by ClickView (Firm)
Call Number XX(307276.1)
Summary Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.
Format: Electronic Resources
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Vegetable: Cooking Techniques [electronic resource]

2024-05-18T14:41:33Z

by ClickView (Firm)
Call Number XX(301289.1)
Summary Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.
Format: Other
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Meat: Cooking Techniques [electronic resource]

2024-05-18T14:41:33Z

by ClickView (Firm)
Call Number XX(301349.1)
Summary Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef demonstrates how to roast, fry, grill, stew, braise and lard meat - all of which provide very different appearances, flavours and textures. Understanding the best temperatures, conditions and treatment of meat can take years of practice, but this presentation is the perfect introduction for those with a passion for cooking.
Format: Other
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Managing the Dorset Coast: Conflicts, Challenges and Opportunities [electronic resource]

2024-05-18T14:41:33Z

by ClickView (Firm)
Call Number XX(301280.1)
Summary How can you balance the needs of the 25,000 visitors who descend on Studland Bay on a busy day, meet the requirements of Europe's largest oil field and protect the environment? This programme explores the values, attitudes and impact of the different players who use this area, before assessing the sustainability and success of the hard and soft management strategies that have been put in place.
Format: Other
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