Search Results for Roast - Narrowed by: 3-1972SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dRoast$0026qf$003dPUBDATE$002509Publication$002bDate$0025093-1972$0025093-1972$0026ps$003d300?dt=list2024-05-18T09:53:42ZCoffee processing technology / by Michael Sivetz and H. Elliott Foote.ent://SD_ILS/0/SD_ILS:226872024-05-18T09:53:42Z2024-05-18T09:53:42Zby Sivetz, Michael.<br/>Call Number ARC 663.93 SIV VOL. 1<br/>Publication Date 1963<br/>Format: Books<br/>Delando Crescent cook book of slices/ by members of Delando Crescent Special School.ent://SD_ILS/0/SD_ILS:1235052024-05-18T09:53:42Z2024-05-18T09:53:42ZCall Number ARC COM 641.599442 DEL<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>World cafe Asia : Bali [digital videorecording].ent://SD_ILS/0/SD_ILS:285742024-05-18T09:53:42Z2024-05-18T09:53:42ZCall Number DVD 641.59598 WOR<br/>Publication Date 4 3<br/>Summary Chef and restauranteur Bobby Chinn ventures to the Island of the Gods - Bali in Indonesia - in search of unique Balinese street food dishes. He meets with Swiss-born Chef Heinz Von Holzen to explore the charming Ubud market where they buy a couple of fresh snapper and make Satay Lilit: an iconic seafood satay, Balinese style. He also meets up with the legendary Balinese Chef Lother to cook a dish which is unique to Bali: Bebek Betutu (Balinese Roast Duck). Bobby revels with thousands at the annual Ogoh-Ogoh Festival and, before the night ends, checks out the supper options at the Pasar Senggol Gianyar. To round off his trip, next morning Bobby demonstrates a typical Indonesian breakfast dish ? Burbur Injin (Black Rice Pudding) ? and learns exactly why rice is so important to both Balinese cuisine and customs.<br/>Format: Books<br/>Barker College recipe book/ edited by C. Stanfordent://SD_ILS/0/SD_ILS:1235942024-05-18T09:53:42Z2024-05-18T09:53:42Zby Barker College Mothers' Association<br/>Call Number ARC COM 641.599442 BAR<br/>Publication Date 1969<br/>Format: Books<br/>Recipe book/ compiled by St Joseph's Regional College.ent://SD_ILS/0/SD_ILS:1236282024-05-18T09:53:42Z2024-05-18T09:53:42Zby St Joseph's Regional College (Port Macquarie, NSW)<br/>Call Number ARC COM 641.599442 REC<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>I.C.S. reference library : citrus fruits under irrigation, citrus fruits in gulf-coast statesent://SD_ILS/0/SD_ILS:69092024-05-18T09:53:42Z2024-05-18T09:53:42Zby International Correspondence Schools ref. library<br/>Call Number ARC KLI 634.3 ICS<br/>Publication Date 1914<br/>Format: Books<br/>Gullah folktales from the Georgia coast [electronic resource] / Charles Colcock Jones ; foreword by Susan Millar Williams.ent://SD_ILS/0/SD_ILS:2542952024-05-18T09:53:42Z2024-05-18T09:53:42Zby Jones, Charles C. (Charles Colcock), 1831-1893.<br/>Call Number 398.2089960758 22<br/>Publication Date 2000 1888<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=445780">Click here to view</a><br/>Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.ent://SD_ILS/0/SD_ILS:1220702024-05-18T09:53:42Z2024-05-18T09:53:42Zby Martin, Lorraine<br/>Call Number ARC COM 641.599442 TES<br/>Publication Date 1971<br/>Format: Books<br/>Practical recipes for practical people/ compiled by the Ladies of the Kitchen Stall, Ye Old Englyshe Fayre, West Maitlandent://SD_ILS/0/SD_ILS:1233142024-05-18T09:53:42Z2024-05-18T09:53:42Zby The Ladies of the Kitchen Stall, Ye Old Englyshe Fayre<br/>Call Number ARC 641.599442 PRA<br/>Publication Date 1905<br/>Format: Books<br/>Archeology of the Florida Gulf Coast / Gordon R. Willey ; with a new preface by the author ; foreword by Jerald T. Milanich.ent://SD_ILS/0/SD_ILS:2202972024-05-18T09:53:42Z2024-05-18T09:53:42Zby Willey, Gordon R. (Gordon Randolph), 1913-2002.<br/>Call Number 975.9901 21<br/>Publication Date 1998 1949<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=54881">Click here to view</a><br/>The Virginia housewife, or, Methodical cook : a facsimile of an authentic early American cookbook / Mary Randolph ; with a new introduction by Janice Bluestein Longone.ent://SD_ILS/0/SD_ILS:2732682024-05-18T09:53:42Z2024-05-18T09:53:42Zby Randolph, Mary, 1762-1828<br/>Call Number ARC 641.59755 RAN<br/>Publication Date 1993 1860<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/dover032/93032924.html">http://www.loc.gov/catdir/description/dover032/93032924.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy1318/93032924-t.html">http://www.loc.gov/catdir/enhancements/fy1318/93032924-t.html</a><br/>The Blue Grass Cook Book.ent://SD_ILS/0/SD_ILS:3123972024-05-18T09:53:42Z2024-05-18T09:53:42Zby Fox, Minnie C.<br/>Call Number 641.5975<br/>Publication Date 1904<br/>Summary In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. A new introduction by Toni Tipton-Martin adds historical context to this neglected classic and offers a nuanced portrait of a unique and now-vanished culinary culture. She lives in Austin, TX.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=1915105">Click here to view book</a><br/>