Search Results for Selector - Narrowed by: Food -- Composition -- Statistics.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dSelector$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bComposition$002b--$002bStatistics.$002509Food$002b--$002bComposition$002b--$002bStatistics.$0026ps$003d300?dt=list2024-05-19T08:58:10ZUSDA database for the flavonoid content of selected foods / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture.ent://SD_ILS/0/SD_ILS:2147072024-05-19T08:58:10Z2024-05-19T08:58:10Zby Nutrient Data Laboratory (U.S.)<br/>Call Number 582.019218 23<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://app.knovel.com/hotlink/toc/id:kpUSDADFC1/usda-database-for">Click here to view</a><br/>USDA database for the flavonoid content of selected foods [electronic resource] / prepared by the Nutrient Data Laboratory, Food Composition Laboratory, Agriculture Research Service, U.S. Department of Agriculture.ent://SD_ILS/0/SD_ILS:350292024-05-19T08:58:10Z2024-05-19T08:58:10Zby Nutrient Data Laboratory (U.S.)<br/>Call Number 582.019218 USD<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://www.knovel.com/knovel2/Toc.jsp?BookID=3707">Click here to view ebook</a><br/>USDA national fluoride database of selected beverages and foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture ; in collaboration with University of Minnesota, Nutrition Coordinating Center ... [et al.].ent://SD_ILS/0/SD_ILS:350212024-05-19T08:58:10Z2024-05-19T08:58:10Zby Nutrient Data Laboratory (U.S.)<br/>Call Number 546.731 USD<br/>Publication Date 2005<br/>Format: Electronic Resources<br/><a href="http://www.knovel.com/knovel2/Toc.jsp?BookID=3692">Click here to view ebook</a><br/>USDA database for the proanthocyanidin content of selected foods [electronic resource] / prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agriculture Research Service, U.S. Department of Agriculture ; in collaboration with Arkansas Children's Nutrition Center, Mars, Inc., Ocean Spray Cranberries, Inc.ent://SD_ILS/0/SD_ILS:350222024-05-19T08:58:10Z2024-05-19T08:58:10Zby Nutrient Data Laboratory (U.S.)<br/>Call Number 582.019218 USD<br/>Publication Date 2004<br/>Format: Electronic Resources<br/><a href="http://www.knovel.com/knovel2/Toc.jsp?BookID=3693">Click here to view ebook</a><br/>