Search Results for Slice

Slice

2024-05-04T10:20:24Z

Call Number PER 664.752 SLI ISSUE 20 NOV 2013
Format: Books Other

Beatrix Bakes : Another Slice.

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by Paull, Natalie.
Call Number 641.86
Publication Date 2024
Summary Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
Format: Electronic Resources
Click here to view book

The Slice on Pizza.

2024-05-04T10:20:24Z

by Knutson, Julie.
Call Number 641.8248
Publication Date 2021
Format: Electronic Resources
Click here to view book

A slice is nice.

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by Christ the King School (Newcomb, Vic.)
Call Number ARC COM 614.815 SLI
Publication Date 1989 1988 1987 1986 1985
Format: Books

A slice of life [videocassette]

2024-05-04T10:20:24Z

by Australian Broadcasting Corporation
Call Number AV 664.7532 SLI
Publication Date 1981
Summary Trends in bread baking techniques
Format: Other

Slice recipes / compiled by Murchison Primary School Parents Club.

2024-05-04T10:20:24Z

by Murchison Primary School. Parents Club.
Call Number ARC COM 641.815 SLI
Publication Date 1983
Format: Books

One More Slice : Sourdough Bread, Pizza, Pasta and Sweet Pastries.

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by Lindholm, Leila.
Call Number 641.815
Publication Date 2016
Summary This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
Format: Electronic Resources
Click here to view book

Slice and Bake Cookies : Fast Recipes from Your Refrigerator or Freezer.

2024-05-04T10:20:24Z

by Klivans, Elinor.
Call Number 641.8654
Publication Date 2013
Format: Electronic Resources
Click here to view book

Bread : a slice of history / John Marchant, Bryan Reuben & Joan Alcock.

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by Marchant, John.
Call Number ARC 664.7523 MAR
Publication Date 2008
Summary Bread plays an important role in the folklore, culture, religion, and politics of residents of wheatgrowing countries. It symbolizes fertility, prosperity, and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat. The past 130 years, in particular, have seen dramatic changes in the way bread is made and in the patterns of consumption. Food and cooking.
Format: Books

Knife skills : how to carve, chop, slice, fillet / Marcus Wareing ... [et al.].

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by Wareing, Marcus.
Call Number 641.589 KNI
Publication Date 2008
Summary Find out which knives to use for particular tasks and how to keep your utensils in peak condition. Discover how to cut to perfection: from carving a roast and boning a bird, to opening oysters and filleting fish. Plus, learn the best way to prepare your fruit and veg, from trimming, peeling and paring to stoning and much more.
Format: Books

The pavlova story : a slice of New Zealand's culinary history / Helen Leach.

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by Leach, Helen May Keedwell.
Call Number 641.865 LEA
Publication Date 2008
Format: Books

Bread Toast Crumbs : Recipes for No-Knead Loaves & Meals to Savor Every Slice: a Cookbook.

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by Stafford, Alexandra.
Call Number 641.815
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini.

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by Mangini, Cara.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

Bake It. Slice It. Eat It : One Pan, over 90 Unbeatable Recipes and a Lot of Fun.

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by Bakery, The Exploding.
Call Number 641.815
Publication Date 2022
Summary One cake tin, 70 unbeatable recipes and a lot of fun.
Format: Electronic Resources
Click here to view book

The other side of Russia : a slice of life in Siberia and the Russian Far East / Sharon Hudgins.

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by Hudgins, Sharon.
Call Number 915.70486 22
Publication Date 2003
Format: Electronic Resources
Click here to view

Kodak carousel slide projector

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Call Number KODAK CAROUSEL SLIDE PROJECTOR
Format: Other

Kodak carousel slide projector

2024-05-04T10:20:24Z

Call Number KODAK CAROUSEL SLIDE PROJECTOR
Format: Other

Spice Magazine

2024-05-04T10:20:24Z

Call Number PER 658.456 SPI ISSUE 8 SEP 2010
Publication Date 2010
Format: Books Other

Cakes & slices cookbook.

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Call Number 641.8653 CAK
Publication Date 1999
Format: Books

Cheese slices. Vol. 1 [digital videorecording].

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Call Number DVD 637.3 CHE
Publication Date 2006
Summary Cheese Slices provides a unique glimpse into the importance of keeping alive the skills and traditions responsible for the wonderful variety of cheese in the world today. If you're partial to a piece of cheese, you're going to love this fascinating, entertaining and inspiring journey, as Master of Cheese, Will Studd, takes you behind the scenes of cheese making in Europe. Explore the ripening caves of Tallegio, the underground cellars of Gorgonzola, and soak up the atmosphere of Italy's largest specialist cheese fair. Discover who makes the best English cloth-bound farm cheddar, the difference between Normandy Camembert and brie, and how to recognise Parmigiano Reggiano, Grana Padano, and Pecorino Toscano. You'll learn the regional origins of French goat cheese and even why goats climb trees! Enjoy a taste of the wonderful art and culture of cheese making on this captivating 6-part tour through some of Europe's most beautiful countryside.
Format: Other

Cheese slices. Volume 4 [digital videorecording].

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Call Number DVD 637.3 CHE
Publication Date 2010
Summary In this unique ten part series, Master of Cheese, Will Studd continues his global cheese odyssey ? exploring the fascinating stories behind a variety of authentic artisanal cheeses made from raw milk. Filmed on location in France, Italy, Portugal, England, Cyprus, Sardinia, Corsica, Japan, Quebec and the USA, this inspiring series examines the traditions and skills behind how cheeses are made and the passionate, intriguing characters who make them. If you enjoy good cheese and want to know more about where it comes from, how it is made, or what it should taste like, then this double DVD makes essential viewing.
Format: Other

Just desserts / Charlotte Ree ; photography by Luisa Brimble ; illustrations by Alice Oehr ; design & art direction by Michelle Mackintosh.

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by Ree, Charlotte, author.
Call Number 641.86 REE
Publication Date 2019
Summary Instagram sensation Charlotte Ree is famous for her simple and delicious sweets ... and her love of puns. Her easy, user-friendly creations are designed to taste amazing, rather than just look pretty (though pretty they most certainly are!). Just Desserts showcases 30 of Charlotte's most popular and delicious cake, biscuit, slice and dessert recipes in one outrageously gorgeous little package. Featuring essentials, such as chocolate brownies, shortbread caramel slice and chocolate-chip cookies through to show stoppers, such as layered berry pavlova and chocolate ganache & blackberry bundt, Just Desserts is the ideal gift for the baker and sweet-lover in your life - even if that's YOU!
Format: Books

Quick-mix biscuits & slices.

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Call Number ARC 641.8654 QUI
Publication Date 1994
Format: Books

The Little Box of Veg : Inspiration and 100+ Recipes for Vegetable Lovers.

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by Zaslavsky, Alice.
Call Number XX(308567.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Spice it.

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by Trifunovic, Gordana.
Call Number 641.6383 SPI
Publication Date 2006
Format: Books

Dragtails : Fierce Cocktails Inspired by Drag Royalty.

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by Gemini, Raja.
Call Number 641.874
Publication Date 2023
Summary Just when you thought your favorite cocktail couldn't be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present.
Format: Electronic Resources
Click here to view book

Easy As Vegan Pie : One-Of-a-Kind Sweet and Savory Slices.

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by Kaminsky, Hannah.
Call Number 641.5636
Publication Date 2013
Summary Author Hannah Kaminsky writes, "It's time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven." Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Spice at Home.

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by Singh, Vivek.
Call Number 641.6383
Publication Date 2015
Format: Electronic Resources
Click here to view book

Spice trails [digital videorecording].

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Call Number DVD 641.338309 SPI
Publication Date 2003
Summary The storyof our obsession with spices is a fascinating and ancient one that traces the rise and fall of many empires. From the early Romans, to the Portuguese, Spanish and British empires, fortunes and lives have been formed and lost in our insatiable quest for flavour. In this program a team of young presenters take us to India, Asia, South America and Europe to discover the fascinating history of spices. Meeting some amazing characters along the way, this program with its mouth-watering recipes, brings food to life.
Format: Books

Cake my day! : eye-popping designs for simple, stunning, fanciful, and funny cakes / Karen Tack and Alan Richardson.

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by Tack, Karen.
Call Number 641.86539 TAC
Publication Date 2015
Format: Books

Gluten Freedom [videorecording]. Volume Two.

2024-05-04T10:20:24Z

Call Number DVD 641.563 GLU VOL2
Publication Date 2011
Format: Other
www.glutenfreedom.tv

The candy cook book

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by Bradley, Alice
Call Number ARC 641.853 BRA
Publication Date 1919 1917
Format: Books

I want to be a chef / [project manager and editor: Gordana Trifunovic].

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by Trifunovic, Gordana.
Call Number 641.5123 IWA
Publication Date 2009
Summary I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. Clear step-by-step pictures help you to mix, roll out, slice, fold in, chop ... all the way to a successful result. Ages 8+.
Format: Regular print

Fresh spice / Arun Kapil.

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by Kapil, Arun
Call Number 641.6383 KAP
Publication Date 2014
Summary "Arun Kapil's cookery book sparkles with delightful international recipes and a knowledgeable, enthusiastic use of seasonings. Dozens of dishes cry out to be made and eaten immediately, such as the Roast Herbed Salmon with Cardamom Sauce, which I made as soon as I came across it, and the Poached chicken with Lemon Grass and Herbs, which will just have to wait until tomorrow". Madhur Jaffrey "This Tiggerish man of spice has been a quietly fizzing fire-cracker for far too long, now. So, thank heavens he has finally exploded with this exciting and colourful book." Simon Hopkinson Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.
Format: Books

The Lovely bones / Alice Sebold.

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by Sebold, Alice.
Call Number FIC SEB
Publication Date 2003
Format: Books

Brit spice / Manju Malhi.

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by Malhi, Manju.
Call Number 641.5954 MAL
Publication Date 2002
Format: Books

Cellar operations [slide]

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by William Angliss College
Call Number WAIARC AV 378.945 CEL
Publication Date 1976
Format: Other

Pure Dessert [electronic resource].

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by Medrich, Alice.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
Click here to view book

Pies and Tarts : For All Seasons.

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by Rigg, Annie. author.
Call Number 641.8652 RIG
Publication Date 2018
Summary Your one-stop guide to sweet and savoury pies and tarts for every season and every occasion.
Format: Electronic Resources
Click here to view book

Spice : A Cook's Companion.

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by Diacono, Mark.
Call Number 641.6383
Publication Date 2022
Summary Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice.
Format: Electronic Resources
Click here to view book

One hundred days / Alice Pung.

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by Pung, Alice, author.
Call Number FIC PUN
Publication Date 2021
Summary One hundred days. It's no time at all, she tells me. But she's not the one waiting. In a heady whirlwind of independence, lust and defiance, sixteen-year-old Karuna falls pregnant. Not on purpose, but not entirely by accident, either. Incensed, Karuna's mother, already over-protective, confines her to their fourteenth-storey housing-commission flat, to keep her safe from the outside world - and make sure she can't get into any more trouble. Stuck inside for endless hours, Karuna battles her mother and herself for a sense of power in her own life, as a new life forms and grows within her. As the due date draws ever closer, the question of who will get to raise the baby - who it will call Mum - festers between them.
Format: Regular print

The complete Scandinavian cookbook.

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by Johnson, Alice B.
Call Number ARC 641.5948 JOH
Publication Date 1969 1964
Format: Books

Sweet Envy / Alistair Wise & Teena Kearney-Wise.

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by Wise, Alistair, author.
Call Number 641.86 WIS
Publication Date 2014
Summary Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena... The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy.
Format: Books

Jam drops and marble cake : 60 years of CWA award-winning recipes.

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by Country Women's Association of New South Wales
Call Number 641.865 JAM
Publication Date 2012
Summary This is a timeless collection of over 130 tried-and-true recipes. Jam Drops and Marble Cake celebrates 60 successful years of the Cookery Competition held by The Land newspaper and the Country Women's Association of New South Wales. From peach blossom cake to Anzac biscuits, from raspberry coconut slice to scones, these nostalgic recipes will charm and delight while rewarding the baker with prize-winning results.
Format: Books

Chocolate : the chocolate recipes you must have / series editor, Jane Price.

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by Price, Jane (Jane Paula Wynn)
Call Number 641.6374 CHO
Publication Date 2009
Summary "Chocolate is, quite simply, one of life's greatest pleasures. Kitchen Classics Chocolate is a collection of mouth-watering recipes celebrating chocolate in all its glory. Whether you want to make a decadent chocolate cake, a delicious slice or a spectacular dessert Kitchen Classics Chocolate will have the chocolate recipes you desire. This book will delight both the beginner and expert alike."--Provided by publisher.
Format: Books

Lanka Food : Serendipity and Spice.

2024-05-04T10:20:24Z

by Carey, O. Tama.
Call Number 641.595493
Publication Date 2022
Summary Master and marvel at the enthralling, multi-layered food of Sri Lanka.
Format: Electronic Resources
Click here to view book

Vegetarian and Vegan Diets.

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by Richer, Alice C.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
Click here to view book

Herb & spice / Jill Norman.

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by Norman, Jill.
Call Number 641.357 NOR
Publication Date 2002
Format: Books

Delicious : spice / Valli Little.

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by Little, Valli, author.
Call Number 641.6383 LIT
Publication Date 2014
Format: Books

Sinfully Easy Delicious Desserts [electronic resource].

2024-05-04T10:20:24Z

by Medrich, Alice.
Call Number 641.86
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cheese slices / by Will Studd.

2024-05-04T10:20:24Z

by Studd, Will.
Call Number 641.373 STU
Publication Date 2007
Format: Books

Cheese slices. Volume 3 [digital videorecording].

2024-05-04T10:20:24Z

by Australian Broadcasting Corporation.
Call Number DVD 637.3 CHE
Publication Date 2007
Summary In this inspiring eight part series Master of Cheese Will Studd continues his amazing cheese odyssey, exploring the fascinating traditions that lie behind well known benchmark cheese names. Filmed on location in the mountains of France, Switzerland, Greece, and the Basque, Will's latest journey also includes a visit to the green countryside of the Netherlands, and the rugged coastline of Northern California. If you enjoy good cheese, and want to know more about where it comes from, how it is made, or what it should taste like, then this fascinating new double DVD set makes essential viewing.
Format: Other

Cheese slices. Volume 2 [digital videorecording].

2024-05-04T10:20:24Z

by Australian Broadcasting Corporation.
Call Number DVD 637.3 CHE
Publication Date 2006
Summary Will Studd continues his cheese odyssey, exploring the fascinating history, skills, and traditions behind some of Europe?s best loved cheeses, as well as taking a look at the exciting revolution that is taking place in hand-made artisan and farmhouse cheeses in South West Ireland, Australia and Vermont, USA.If you have ever dreamt of savouring rare Spanish ewes milk cheese, or wanted to visit the Alps to see how the finest Comté wheels are matured underground, or wondered about the famous caves of Roquefort and why Stilton is considered the king of English cheese, then this seven part series of Cheese Slices ? Volume 2 is compulsory viewing.
Format: Other

Doyle's fish cookbook / Alice Doyle.

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by Doyle, Alice.
Call Number 641.692 DOY
Publication Date 1997
Format: Books

The 7 Wonders of Olive Oil.

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by Alech, Alice.
Call Number 664.362
Publication Date 2017
Summary Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil's exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar.
Format: Electronic Resources
Click here to view book

How to Have a Beer.

2024-05-04T10:20:24Z

by Galletly, Alice.
Call Number 641.23
Publication Date 2016
Format: Electronic Resources
Click here to view book

Spices [electronic resource] : A Global History

2024-05-04T10:20:24Z

by Czarra, Fred.
Call Number 641.338309
Publication Date 2009
Format: Electronic Resources
Click here to view book

Spice Kitchen : Healthy Latin and Caribbean Cuisine.

2024-05-04T10:20:24Z

by Fox, Ariel.
Call Number 641.598
Publication Date 2022
Format: Electronic Resources
Click here to view book

Spice trip / Stevie Parle & Emma Grazette.

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by Parle, Stevie, 1985-
Call Number 641.6383 PAR
Publication Date 2012
Format: Books

Spice and Ice : 60 Tongue-Tingling Cocktails.

2024-05-04T10:20:24Z

by Newman, Kara.
Call Number 641.874
Publication Date 2009
Format: Electronic Resources
Click here to view book

Spice / Christine Manfield ; photography by Ashley Barber.

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by Manfield, Christine.
Call Number 641.6383 MAN
Publication Date 1999
Format: Books

The Doyle's fish cookbook / [by] Alice Doyle.

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by Doyle, Alice.
Call Number ARC 641.692 DOY
Publication Date 1979
Format: Books

Her father's daughter / Alice Pung.

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by Pung, Alice.
Call Number 920 PUN
Publication Date 2011
Summary From the bestselling author of the acclaimed Unpolished Gem At twenty-something, Alice is hungry for the milestones of young womanhood: leaving home, choosing a career, finding friendship and love on her own terms.
Format: Books

The Red Spice Road cookbook / John McLeay.

2024-05-04T10:20:24Z

by McLeay, John Robert.
Call Number 641.5959 MCL
Publication Date 2010
Summary Combining centuries-old recipes with modern ingredients and know-how, the head chef at Melbourne's popular restaurant shares his love of all things Asian. Here are over 70 mouth-watering recipes with basic instructions for the home cook such as how to make fundamental stocks, pastes and garnishes. John McLeay owns Red Spice Road in Melbourne.
Format: Books

Metaphor and corpus linguistics [electronic resource] / Alice Deignan.

2024-05-04T10:20:24Z

by Deignan, Alice.
Call Number 808.00285 22
Publication Date 2005
Summary Metaphor is a topical issue across a number of disciplines, wherever researchers are concerned with how speakers and writers package and process messages. This book is addressed at readers from diverse academic backgrounds who are interested in ways of researching metaphor from different perspectives, and especially through corpus linguistics. A number of approaches to and exploitations of metaphor, including conceptual metaphor theory and cognitive approaches more generally, text and spoken discourse analysis, and CDA, are discussed, explored and critiqued using corpus data. The book also inc.
Format: Electronic Resources
Click here to view

The Hamlyn spice book / Lady Arabella Boxer.

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by Boxer, Arabella, Lady
Call Number 641.357 BOX
Publication Date 1997
Format: Books

Delando Crescent cook book of slices/ by members of Delando Crescent Special School.

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Call Number ARC COM 641.599442 DEL
Publication Date 1979 1978 1977 1976 1975
Format: Books

Supercook's kitchencraft / [edited by Mary Alice Lamberty].

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by Lamberty, Mary Alice.
Call Number ARC STA 641.5 SUP
Publication Date 1977
Format: Books

The Little Book of Elderflowers and Berries.

2024-05-04T10:20:24Z

by Murfitt, Janice.
Call Number XX(309409.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cakemoji : Recipes and Ideas for Sweet-Talking Treats.

2024-05-04T10:20:24Z

by Powell, Jenni.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
Click here to view book

1492 - Globalization and Fusion Cuisines

2024-05-04T10:20:24Z

by Kanopy (Firm)
Call Number 641.3009 GLO
Publication Date 2015 2013
Summary Humanity's desire for spices and other luxury items eventually connected the entire globe. Track the powerful trading empires of the Venetians and Portuguese, the Spanish conquest of the New World, and the "Columbian exchange" -- where plants and animals from five continents were globally transplanted, changing eating habits around the world.
Format: Video recording
Click here to view video

Fire and Spice [electronic resource] : Parsi Cookery

2024-05-04T10:20:24Z

by Westrip, Joyce.
Call Number 641.59547
Publication Date 2014
Summary Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
Format: Electronic Resources
Click here to view book

Tamales : Fast and Delicious Mexican Meals [a Cookbook].

2024-05-04T10:20:24Z

by Guadalupe Tapp, Alice.
Call Number 641.5972
Publication Date 2014
Format: Electronic Resources
Click here to view book

Chai : the spice tea of India / Diana Rosen.

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by Rosen, Diana.
Call Number 641.6372 ROS
Publication Date 1999
Format: Books

50 favourite cakes - biscuits, slices / [compiled by Fiona Olsson]

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by Olsson, Fiona.
Call Number ARC COM 641.865 OLS
Publication Date 1980
Format: Books

Legacies, lies and lullabies [electronic resource] : the world of a second generation Holocaust survivor / Esther V. Levy.

2024-05-04T10:20:24Z

by Levy, Esther.
Call Number 940.53180922 23
Publication Date 2013
Summary Legacies, Lies and Lullabies: The World of a Second Generation Holocaust Survivor is a smorgasbord of history, memoirs, interviews, poems, recipes and cultural tidbits. It explores the rise of Hitler, the perils of life in Terezin, the soap opera of Eastern European relatives, and the invisible baggage of the second generation. A riveting must-read for anyone who hungers for a slice of humanity.
Format: Electronic Resources
Click here to view

Exploring Fractions [electronic resource]

2024-05-04T10:20:24Z

by ClickView (Firm)
Call Number XX(301222.1)
Summary Join us on a fruit-slashing foray into the world of fractions. In this action-packed program, we slice and dice fruit into various fractions; adding, subtracting and further dividing plump fruit pieces as we demonstrate the basics of working with fractions. Students will learn about the parts of a fraction (numerator and denominator), types of fractions (equivalent, proper, improper, mixed), and adding and subtracting fractions. Fractions are often difficult for middle-schoolers to really understand and work with effectively. But dividing fruit into different fractions, grouping, re-grouping and further dividing, is a beautifully simple and fun way to bring fractions to life.
Format: Other
ClickView Player

Spice Journey : Adventures in Middle Eastern Cooking.

2024-05-04T10:20:24Z

by Delia, Shane.
Call Number 641.5946
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format: Electronic Resources
Click here to view book

Cookie Table, The : A Steel Valley Tradition.

2024-05-04T10:20:24Z

by Crosetto, Alice J.
Call Number 641.86540974886
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Alice B. Toklas Cook Book.

2024-05-04T10:20:24Z

by Toklas, Alice B.
Call Number 641.5944
Publication Date 2021
Format: Electronic Resources
Click here to view book

In Praise of Veg : A Modern Kitchen Companion.

2024-05-04T10:20:24Z

by Zaslavsky, Alice, author.
Call Number 641.65 ZAS
Publication Date 2020
Summary The definitive guide to making vegetables the centre of the plate. In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslavsky profiles 50 favourite vegetable varieties, offering 150+ recipes reflective of both tradition and modernity, just as all good cooking should be. Uniquely organised by colour and filled with countless tips on flavour combinations, rule-of-thumb buying/storing/cooking methods, shortcuts, and veg wisdom from over 50 of the world's top chefs, In Praise of Veg will help beginners and avid cooks alike turn a bag of yawns or a produce-box surprise into a knock-out meal. For the vegetarian or just veg-forward, In Praise of Veg is the most ambitious and comprehensive reference on the topic, as well as the delicious answer to the age-old question: what are we eating?
Format: Electronic Resources
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Il Buco : Stories and Recipes.

2024-05-04T10:20:24Z

by Lennard, Donna.
Call Number 641.591822
Publication Date 2020
Format: Electronic Resources
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One Gun Ranch, Malibu : Biodynamic Recipes for Vibrant Living.

2024-05-04T10:20:24Z

by Bamford, Alice.
Call Number 641.563
Publication Date 2017
Format: Electronic Resources
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Spice for Life : Delicious Recipes Using Everyday Healing Spices.

2024-05-04T10:20:24Z

by Instructables.com.
Call Number 641.6383
Publication Date 2016
Summary Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You'll find great recipes like: * Chickpea and carrot tangine * Sweet potato and coconut soup * Probiotic ginger beer * Chicken tikka masala with turmeric rice * Lemon-garlic sorbet * Cayenne toasts * Orange, fig, and sage chutney * Mexican hot chocolate cupcakes * And much more There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Spice at home / Vivek Singh ; photography by Lara Holmes.

2024-05-04T10:20:24Z

by Singh, Vivek, author.
Call Number 641.6383 SIN
Publication Date 2014
Summary A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes from his home in India and his home in Britain, with many that twist the traditions reflecting two cultures connected by spice. Full of tempting choices for breakfast such as Indian pancakes and duck egg curry, lunch ideas including chilli chicken toastie and spicy fish fingers, and supper selections from crab and curry leaf risotto to lamb shank rogan josh.
Format: Regular print

Alice Walker / editor, Nagueyalti Warren.

2024-05-04T10:20:24Z

by Warren, Nagueyalti.
Call Number 813.54 23
Publication Date 2013
Summary Essays in this volume discuss critical viewpoints about Walker's work. Topics include a discussion of her symbolism, metaphysics, and aesthetics her views on feminism and her responses to the issues of politics, slavery, poverty and sexism. Also included is a brief biography.
Format: Electronic Resources
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The Spice Kitchen : Everyday Cooking with Organic Spices.

2024-05-04T10:20:24Z

by Luber, Katie.
Call Number 641.3383
Publication Date 2009
Summary The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.
Format: Electronic Resources
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Baker & Spice exceptional breads / Dan Lepard & Richard Whittington.

2024-05-04T10:20:24Z

by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2007
Format: Books

The Australian women's weekly cakes, biscuits & slices / Pamela Clark.

2024-05-04T10:20:24Z

by Clark, Pamela.
Call Number 641.815 CAK
Publication Date 2006
Format: Books

The spice route : a history / John Keay.

2024-05-04T10:20:24Z

by Keay, John.
Call Number 641.338309 KEA
Publication Date 2005
Format: Books

The Little Book of Sloes and Crab Apples.

2024-05-04T10:20:24Z

by Murfitt, Janice.
Call Number XX(308468.1)
Publication Date 2022
Format: Electronic Resources
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Cocoa : An Exploration of Chocolate, with Recipes.

2024-05-04T10:20:24Z

by Quinn, Sue.
Call Number 641.3374
Publication Date 2019
Format: Electronic Resources
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Wholefood simply : natural indulgence / Bianca Slade.

2024-05-04T10:20:24Z

by Slade, Bianca, author.
Call Number 641.86 SLA
Publication Date 2018
Summary Bianca Slade's passion is to recreate traditional desserts, treats, snacks & sweets to suit her family's wholefood ways, minimising processed ingredients, maximising raw ingredients and avoiding refined sugar, gluten and dairy. The 100 recipes in this book, accompanied by delectable photographs, cater for all kinds of food intolerance and include low fodmap. Bianca keeps her ingredients and methods simple without compromising on taste. From her moreish take on chocolate brownies to Not Quite a Snickers Slice, you'll also find a host of recipes for baked and unbaked cakes, cookies, slices and bars as well as delicious ice creams and takes on classic sweets, from peppermint creams to all kinds of fudge. Delicious, simple, easy and healthy, too!
Format: Regular print

Unicorn Food : Natural Recipes for Edible Rainbows.

2024-05-04T10:20:24Z

by Mahut, Sandra.
Call Number 641.5
Publication Date 2018
Summary The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks.
Format: Electronic Resources
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Little Pip Eats the Colours of the Rainbow : Recipes to help your child eat adventurously.

2024-05-04T10:20:24Z

by Harper, Amie.
Call Number 641.56222
Publication Date 2017
Summary Baby Pip is growing up and needs help to try new foods.
Format: Electronic Resources
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Cake My Day! : Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes.

2024-05-04T10:20:24Z

by Tack, Karen.
Call Number 641.8653
Publication Date 2015
Summary The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion.
Format: Electronic Resources
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Biomedical signal analysis [electronic resource] : contemporary methods and applications / Fabian J. Theis and Anke Meyer-Bäse.

2024-05-04T10:20:24Z

by Theis, Fabian J.
Call Number 616.0754 22
Publication Date 2010
Format: Electronic Resources
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Sweet stuff [digital videorecording]

2024-05-04T10:20:24Z

by Harding, Ben.
Call Number TR DVD 664.0023 SWE
Publication Date 2002
Summary "Sweet Stuff" is a dynamic, slice-of-life look at the positives and negatives of a career in the pastry and sweet making industries. With loads of information delivered by real practitioners in a variety of workplaces, "Sweet Stuff" covers possible career paths, benefits and drawbacks of the work and some key knowledge areas - hygiene (including HACCP), safety, training, presentation, the sorts of personal characteristics needed to succeed in the job. This is both an information-rich program and a realistic, honest and genuine look at the workplaces, people and expectations of a career in the pastry and sweet making industry.
Format: Other
Click here to access Teachers notes.

Cookies, slices & squares / Pippa Cuthbert & Lindsay Cameron Wilson.

2024-05-04T10:20:24Z

by Cuthbert, Pippa
Call Number ARC 641.8654 CUT
Publication Date 2010
Summary "Everybody loves a cookie! Put the kettle on for a treat as this book brings cookie delight to every event, whether it's a chocolate cookie or a bar and oat treat for a lunch box. The book includes kids' cookies, coffee-time delights and cookies for celebrations. Icings and extras are also fully covered."--BOOK JACKET.
Format: Books

The spice ingredients cookbook / Sallie Morris and Lesley Mackley.

2024-05-04T10:20:24Z

by Morris, Sallie.
Call Number 641.6383 MOR
Publication Date 1997
Format: Books

Favourite slices / Murrabit Pre School.

2024-05-04T10:20:24Z

by Murrabit Pre School. (Murrabit, Vic.)
Call Number ARC COM 641.599459 FAV
Publication Date 1986
Format: Books

Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook.

2024-05-04T10:20:24Z

by Aggarwal, Sanjay.
Call Number 641.6383
Publication Date 2023
Format: Electronic Resources
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Spice Bioactive Compounds : Properties, Applications, and Health Benefits.

2024-05-04T10:20:24Z

by Ahmad Wani, Sajad.
Call Number 641.3383
Publication Date 2022
Summary This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
Format: Electronic Resources
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The Nutmeg Trail : A Culinary Journey along the Ancient Spice Routes.

2024-05-04T10:20:24Z

by Ford, Eleanor.
Call Number 641.6383
Publication Date 2022
Format: Electronic Resources
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Morocco on a Plate : Breads, Entrees, and Desserts with Authentic Spice.

2024-05-04T10:20:24Z

by Hofberg, Caroline.
Call Number 641.5964 HOF
Publication Date 2014
Summary The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco's delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture--that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Savory Sweet Life : 100 Simply Delicious Recipes for Every Family Occasion.

2024-05-04T10:20:24Z

by Currah, Alice.
Call Number 641.5
Publication Date 2012
Summary A one-of-a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life-from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love- whether it's Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
Format: Electronic Resources
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Allergy-friendly cookbook / Alice Sherwood.

2024-05-04T10:20:24Z

by Sherwood, Alice
Call Number 641.56318 SHE
Publication Date 2008
Summary Cookbook and guide aimed at adults and parents of children with allergies.
Format: Books

Platter of Figs and Other Recipes [electronic resource].

2024-05-04T10:20:24Z

by Tanis, David.
Call Number 641.59
Publication Date 2008
Format: Electronic Resources
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Supermanifolds [electronic resource] : theory and applications / Alice Rogers.

2024-05-04T10:20:24Z

by Rogers, Alice (Frances Alice)
Call Number 514.3 22
Publication Date 2007
Summary This book aims to fill the gap in the available literature on supermanifolds, describing the different approaches to supermanifolds together with various applications to physics, including some which rely on the more mathematical aspects of supermanifold theory. The first part of the book contains a full introduction to the theory of supermanifolds, comparing and contrasting the different approaches that exist. Topics covered include tensors on supermanifolds, super fibre bundles, super Lie groups and integration theory. Later chapters emphasise applications, including the superspace approach.
Format: Electronic Resources
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Spice : the history of a temptation / Jack Turner.

2024-05-04T10:20:24Z

by Turner, Jack.
Call Number 641.338309 TUR
Publication Date 2004
Format: Books

Early American herb recipes / Alice Cooke Brown.

2024-05-04T10:20:24Z

by Brown, Alice Cooke.
Call Number 615.321 BRO
Publication Date 1966
Format: Books

Spice journey : adventures in Middle Eastern cooking / Shane Delia.

2024-05-04T10:20:24Z

by Delia, Shane, author.
Call Number 641.5956 DEL
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey. From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice-encrusted slow- cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.
Format: Regular print

Spice I am / Sujet Saenkham ; photography by Rob Palmer.

2024-05-04T10:20:24Z

by Saenkham, Sujet, author.
Call Number 641.59593 SAE
Publication Date 2015
Summary In this much anticipated cookbook Sydney-based Thai chef Sujet Saenkham shares his family recipes for the fresh flavours of regional Thai cooking so you can enjoy authentic Thai food at home.
Format: Regular print

Chewy Gooey Crispy Crunchy [electronic resource] : Melt-in-Your-Mouth Cookies

2024-05-04T10:20:24Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
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Herb and spice cookery / Monica Mawson ; [illustrations by Rosemary Aldridge].

2024-05-04T10:20:24Z

by Mawson, Monica.
Call Number ARC 641.357 MAW
Publication Date 1972
Format: Books

101 Things to Do with Cheese [electronic resource].

2024-05-04T10:20:24Z

by Adams, Jennifer.
Call Number XX(152598.1)
Publication Date 2010
Summary Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa
Format: Electronic Resources
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Cooking in Provence / Alex Mackay with Peter Knab.

2024-05-04T10:20:24Z

by MacKay, Alex, 1972-
Call Number 641.59449 MAC
Publication Date 2008
Summary NATIONAL & REGIONAL CUISINE. Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich. In 2000, Alex and photographer Peter Knab opened Le Baou d'Infer, a cookery school in the heart of the Provencal countryside."Cooking in Provence" is a collection of recipes born out of this experience - dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavours and food of the region, but its way of life. The recipes reflect the changing seasons, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets and people.Together they conjure a vision of Provence and the food integral to the region. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.
Format: Books

Stotty 'n' Spice Cake : Stories and Traditional Recipes of North East Cooking.

2024-05-04T10:20:24Z

by Griffiths, Bill.
Call Number 641.59428
Publication Date 2023
Format: Electronic Resources
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We Are What We Eat : A Slow Food Manifesto.

2024-05-04T10:20:24Z

by Waters, Alice.
Call Number 641.013
Publication Date 2021
Format: Electronic Resources
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Style and Spice : Over 200 Recipes from the American Southwest.

2024-05-04T10:20:24Z

by Edwards, Larry.
Call Number 641.59789999999998
Publication Date 2017
Format: Electronic Resources
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Pimp My Rice : Spice It up, Dress It up, Serve It Up.

2024-05-04T10:20:24Z

by Katona, Nisha.
Call Number 641.6318
Publication Date 2016
Format: Electronic Resources
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Spices and tourism : destinations, attractions and cuisines / edited by Lee Jolliffe.

2024-05-04T10:20:24Z

Call Number 394.12 SPI
Publication Date 2014
Format: Electronic Resources
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Alice Munro / editor, Charles E. May.

2024-05-04T10:20:24Z

by May, Charles E. (Charles Edward), 1941-
Call Number 813.54 23
Publication Date 2013
Summary This volume presents a biographical sketch of the Canadian author and Nobel Laureate Alice Munro. Four essays survey the critical reception of Munro's work, explore its cultural and historical contexts, situate Munro among her contemporaries, and review key themes in her work. Other essays explore topics like Munro's Canadian identity her aesthetics and narrative devices the psychology of her characters and recurrent themes in her work, like secrets, acting, and memory.
Format: Electronic Resources
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Entice With Spice [electronic resource] : Easy Indian Recipes for Busy People

2024-05-04T10:20:24Z

by Ramineni, Shubhra.
Call Number 641.5954
Publication Date 2010
Summary Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes-from samosa to naan and mouthwatering curries-for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares t
Format: Electronic Resources
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The hamlyn herb and spice handbook / Lady Arabella Boxer.

2024-05-04T10:20:24Z

by Boxer, Arabella, Lady
Call Number 641.357 BOX
Publication Date 1999
Format: Books

Soul and spice : African cooking in the Americas / Heidi Haughy Cusick

2024-05-04T10:20:24Z

by Cusick, Heidi Haughy
Call Number 641.596 CUS
Publication Date 1995
Format: Books

The East India Company book of spices / Antony Wild.

2024-05-04T10:20:24Z

by Wild, Antony, 1955-
Call Number ARC 641.357 WIL
Publication Date 1995
Format: Books

Rice and spice : rice recipes from east to west/ by Phyllis Jervey

2024-05-04T10:20:24Z

by Jervey, Phyllis
Call Number ARC KLI 641.3318 JER
Publication Date 1957
Format: Books

The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

2024-05-04T10:20:24Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
Format: Electronic Resources
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World Spice at Home : New Flavors for 75 Favorite Dishes.

2024-05-04T10:20:24Z

by Bevill, Amanda.
Call Number 641.6383
Publication Date 2014
Format: Electronic Resources
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Hungry Spirits (A Daisy Gumm Majesty Mystery, Book 4) : Historical Mystery.

2024-05-04T10:20:24Z

by Duncan, Alice.
Call Number 813.54
Publication Date 2013
Format: Electronic Resources
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Vibrant Andalusia : the spice of life in southern Spain / Ana Ruiz.

2024-05-04T10:20:24Z

by Ruiz, Ana, 1960-
Call Number 946.802 22
Publication Date 2007
Format: Electronic Resources
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The spice of life / Sheldon Greenberg and Elisabeth Lambert Ortiz.

2024-05-04T10:20:24Z

by Greenberg, Sheldon , 1948-
Call Number 641.3383 GRE
Publication Date 1984
Format: Books

Food allergies and sensitivities : your questions answered / Alice C. Richer.

2024-05-04T10:20:24Z

by Richer, Alice C., author.
Call Number 616.975 23
Publication Date 2019
Summary This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the industrialized world. Also includes a section on health literacy, with tools and strategies for finding, evaluating, and using credible sources of health information online and offline.
Format: Electronic Resources
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The Spice Companion : A Guide to the World of Spices: a Cookbook.

2024-05-04T10:20:24Z

by Lev Sercarz, Lior.
Call Number 641.3383
Publication Date 2016
Format: Electronic Resources
Click here to view book

Herb and Spice Companion : The Complete Guide to over 100 Herbs and Spices.

2024-05-04T10:20:24Z

by Herman, Lindsay.
Call Number 641.357
Publication Date 2015
Summary Spice up any dinner with fresh and dried herbs you can grow yourself. Learn to expertly use and store every kind of herb you need to make dishes sing.
Format: Electronic Resources
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Physarum machines [electronic resource] : computers from slime mould / Andrew Adamatzky.

2024-05-04T10:20:24Z

by Adamatzsky, Andrew.
Call Number 579.520113 22
Publication Date 2010
Summary A Physarum machine is a programmable amorphous biological computer experimentally implemented in the vegetative state of true slime mould Physarum polycephalum. It comprises an amorphous yellowish mass with networks of protoplasmic veins, programmed by spatial configurations of attracting and repelling gradients. This book demonstrates how to create experimental Physarum machines for computational geometry and optimization, distributed manipulation and transportation, and general-purpose computation. Being very cheap to make and easy to maintain, the machine also functions on a wide range of substrates and in a broad scope of environmental conditions. As such a Physarum machine is a 'green' and environmentally friendly unconventional computer. The book is readily accessible to a nonprofessional reader, and is a priceless source of experimental tips and inventive theoretical ideas for anyone who is inspired by novel and emerging non-silicon computers and robots. An account on Physarum Machines can be viewed at http://www.youtube.com/user/PhysarumMachines.
Format: Electronic Resources
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Around the world in 80 cocktails / Chad Parkhill ; with illustrations by Alice Oehr.

2024-05-04T10:20:24Z

by Parkhill, Chad, author.
Call Number 641.874 PAR
Publication Date 2017
Format: Books

Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor.

2024-05-04T10:20:24Z

by Prose, Brad.
Call Number 641.5784
Publication Date 2023
Summary In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
Format: Electronic Resources
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The Encyclopedia of Sandwiches : Recipes, History, and Trivia for Everything Between Sliced Bread.

2024-05-04T10:20:24Z

by Russo, Susan.
Call Number 641.84003
Publication Date 2013
Format: Electronic Resources
Click here to view book

Pizza [electronic resource] : recipes, stories, history, places, people, love.

2024-05-04T10:20:24Z

by Elliot, Thom, 1980 or 1981-
Call Number 641.8248 23
Publication Date 2020
Format: Electronic Resources
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Meatballs : the ultimate guide : recipes plus sides, sauces & garnishes / Matteo Bruno, The Meatball & Wine Bar.

2024-05-04T10:20:24Z

by Bruno, Matteo, author.
Call Number 641.66 BRU
Publication Date 2015
Summary Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are meatballs like you've never seen them before - Meatballs rustico, super easy, versatile, devoured with a slice of crusty bread, Seared beef carpaccio meatballs, best eaten glass of Prosecco in hand, deluxe Pork with fennel and orange meatballs, Veal marsala meatballs, Lobster meatballs. There are meatball recipes for lamb, goat, rabbit, chicken, fish, lobster, venison. There are even vegetarian (meat)balls - Corn and quinoa balls, Chickpea and cauliflower balls, Tofu with mushroom balls...Almost as important as the meatball itself (and there are 60 meatball recipes), is what the meatball sits on. Here are 20 ideas for Sotte palle (literally' 'underneath the balls') from Creamy polenta, Buttered risoni or Roasted pumpkin to Wasabi slaw, Cheesy bread or Toasted quinoa. Serve with Aioli, Gorgonzola or Creamy mushroom sauce (just three of the twenty options), top with a sprinkle of Truffle salt, Crushed pistachios or Fresh red chilli - and tuck in.
Format: Regular print

Lemon [electronic resource] : a global history ? Toby Sonneman.

2024-05-04T10:20:24Z

by Sonneman, Toby, 1949-
Call Number 641.34334 SON
Publication Date 2013
Summary You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon: A Global History tells the story of the remarkable adventure of the lemon, starting with its fragrant and mysterious ancestor, the citron, adored by the Greeks and Romans for its fine perfume and sacred to many of the world's great religions.
Format: Electronic Resources
Click here to view book

Heat : cooking with chillies, the world's favourite spice / Kay Plunkett-Hogge.

2024-05-04T10:20:24Z

by Plunkett-Hogge, Kay
Call Number 641.6384 PLU
Publication Date 2016
Format: Regular print

The Girl who Committed Hara-Kiri and Other Clinical and Historical Essays [electronic resource].

2024-05-04T10:20:24Z

by Borgogno, Franco.
Call Number 150 23
Publication Date 2013
Summary This book bears witness to the author's psychoanalytic journey from the years 1994-1995 to the present, and as such is a completion and a continuation of his previous Psychoanalysis as a Journey of 1999. The book is divided into two parts: one clinical and the other theoretical. The two parts are connected to each other, since the concepts and authors on whom the second (theoretical-clinical) part are focused make up the ""tools of the trade"" that the author utilizes in the first part to describe his work with patients. In particular, Borgogno describes his work with ""M, "" who is the prot.
Format: Electronic Resources
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The Cheese Board : Bread, Pastry, Cheese, Pizza [a Baking Book].

2024-05-04T10:20:24Z

by Staff, Cheese Board Collective.
Call Number 641.815
Publication Date 2012
Format: Electronic Resources
Click here to view book

Spice Dreams : Flavored Ice Creams and Other Frozen Treats.

2024-05-04T10:20:24Z

by Engram, Sara.
Call Number 641.6383
Publication Date 2010
Summary In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Format: Electronic Resources
Click here to view book

The social amoebae [electronic resource] : the biology of cellular slime molds / John Tyler Bonner.

2024-05-04T10:20:24Z

by Bonner, John Tyler.
Call Number 579.52 22
Publication Date 2009
Summary "John Tyler Bonner has experimented with cellular slime molds for more than sixty years, and he has done more than anyone else to raise these peculiar collections of amoebae from a minor biological curiosity to a major model organism - one that is widely studied for clues to the development and evolution of all living things. Now, five decades after he published his first pioneering book on cellular slime molds, Bonner steps back from the proliferating and increasingly specialized knowledge about the organism to provide a broad, nontechnical picture of its whole biology, including its evolution, sociobiology, ecology, behavior, and development. The Social Amoebae draws the big lessons from decades of research, and shows how slime molds fit into and illuminate biology as a whole." "Slime molds are very different from other organisms; they feed as individual amoebae before coming together to form a multicellular organism that has a remarkable ability to move and orient itself in its environment. Furthermore, these social amoebae display a sophisticated division of labor; within each organism, some cells form the stalk and others become the spores that will seed the next generation. In The Social Amoebae, Bonner examines all these parts together, giving a balanced, concise, and clear overview of slime mold biology, from molecules to cells to multi-cells, as he advances some unconventional and unexpected insights."--Jacket.
Format: Electronic Resources
Click here to view

Educating Alice : adventures of a curious woman / Alice Steinbach.

2024-05-04T10:20:24Z

by Steinbach, Alice.
Call Number 910.4 STE
Publication Date 2004
Format: Books

Home with Alice : a journey in Gaelic Ireland / Steve Fallon.

2024-05-04T10:20:24Z

by Fallon, Steve.
Call Number 914.1704 FAL
Publication Date 2002
Format: Books

The Apricot Lane Farms Cookbook : Recipes and Stories from the Biggest Little Farm.

2024-05-04T10:20:24Z

by Chester, Molly.
Call Number 641.564
Publication Date 2022
Format: Electronic Resources
Click here to view book

Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: a Cookbook.

2024-05-04T10:20:24Z

by Sercarz, Lior Lev.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Veggie Spiral Slicer Cookbook : Healthy and Delicious Twists on Your Favorite Noodle Dishes.

2024-05-04T10:20:24Z

by Kinser, Kelsey.
Call Number 641.65
Publication Date 2015
Format: Electronic Resources
Click here to view book

Hot and Hip Healthy Gluten-Free Cooking : 75 Healthy Recipes to Spice up Your Kitchen.

2024-05-04T10:20:24Z

by Matthews, Bonnie.
Call Number 641.5638
Publication Date 2015
Summary 75 Healthy Recipes to Spice Up Your Kitchen Dozens of recipes that prove gluten-free doesn't mean taste-free. Just because you've gone gluten-free doesn't mean you have to stop eating the foods you love! Not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Badass Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle: Mesquite flour savory breakfast muffins Grilled Panini with buffalo mozzarella, roasted red peppers, and sundried tomatoes Homemade ravioli with yam filling and sage butter Ahi tuna kebabs over buckwheat noodles with miso sauce Crusted chicken with fire-roasted tomato sauce Pear and cranberry crisp Chocolate biscotti with chipotle spice And many more! This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Badass Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your badass, gluten-free life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair.

2024-05-04T10:20:24Z

by Petrini, Carlo.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Taste of Conquest : The Rise and Fall of the Three Great Cities of Spice.

2024-05-04T10:20:24Z

by Krondl, Michael.
Call Number 641.3383094
Publication Date 2008
Format: Electronic Resources
Click here to view book

Mexican feasts : 50 dishes full of fire and spice / Elizabeth Lambert Ortiz.

2024-05-04T10:20:24Z

by Ortiz, Elisabeth Lambert, 1915-2003
Call Number ARC 641.5972 ORT
Publication Date 2000 1999
Format: Books

Soul snatchers : the mechanics of cults / Jean-Marie Abgrall ; translated by Alice Seberry.

2024-05-04T10:20:24Z

by Abgrall, Jean-Marie.
Call Number 291.9 21
Publication Date 2000
Format: Electronic Resources
Click here to view

Seasoning savvy : how to cook with herbs, spices, and other flavorings / Alice Arndt.

2024-05-04T10:20:24Z

by Arndt, Alice.
Call Number 641.6383 ARN
Publication Date 1999
Format: Books

The Alice B. Toklas cookbook / illustrations by Sir Francis Rose ; [foreword by Maureen Duffy].

2024-05-04T10:20:24Z

by Toklas, Alice B.
Call Number ARC 641.5944 TOK
Publication Date 1995
Format: Books

Chez Panisse pasta, pizza & calzone / by Alice Waters, Patricia Curtan & Martine Labro.

2024-05-04T10:20:24Z

by Waters, Alice.
Call Number 641.822 WAT
Publication Date 1984
Format: Books

Spice and savour : cooking with dried herbs, spices, and aromatic seeds / Rosemary Hemphill.

2024-05-04T10:20:24Z

by Hemphill, Rosemary.
Call Number ARC 641.638 HEM
Publication Date 1964
Format: Books

The Spice Islands cook book / by the Spice Islands Home Economics Staff.

2024-05-04T10:20:24Z

by Driggs, Louise
Call Number ARC 641.6383 SPI
Publication Date 1961
Format: Books

Plant Powered Cooking : 52 Inspired Ideas for Growing and Cooking Yummy Good Food.

2024-05-04T10:20:24Z

by Alvrez, Alice.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Minnesota Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes.

2024-05-04T10:20:24Z

by King, Tim.
Call Number 641.59775999999999
Publication Date 2008
Summary Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
Format: Electronic Resources
Click here to view book

Quality Assurance and Certification in Ecotourism [electronic resource] / edited by Rosemary Black and Alice Crabtree.

2024-05-04T10:20:24Z

by Black, Rosemary.
Call Number 338.4791 QUA
Publication Date 2007
Summary Genuine ecotourism can have many positive impacts. This book considers the topic of quality control and accreditation in ecotourism, describing the mechanisms that can be implemented to ensure quality in various aspects of the industry, namely protected areas, businesses, products and tour guides.
Format: Electronic Resources
Click here to view book

The art of simple food / Alice Waters with Patricia Curtan ... [et al.] ; illustrations by Patricia Curtan.

2024-05-04T10:20:24Z

by Waters, Alice.
Call Number 641.564 WAT
Publication Date 2007
Summary "With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice?s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that?s balanced in texture, color, and flavor, Waters helps us embrace the seasons? bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex."--Publisher website.
Format: Books

Red hot! : a cook's encyclopedia of fire and spice / edited by Jenni Fleetwood.

2024-05-04T10:20:24Z

by Fleetwood, Jenni.
Call Number ARC 641.6384 RED
Publication Date 2004
Format: Books

The Dessert Game : Simple Tricks, Skill-Builders and Showstoppers to up Your Game.

2024-05-04T10:20:24Z

by Poernomo, Reynold.
Call Number 641.86
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
Format: Electronic Resources
Click here to view book

Modern baking : cakes, cookies and everything in between / Donna Hay.

2024-05-04T10:20:24Z

by Hay, Donna, author.
Call Number 641.865 HAY
Publication Date 2018
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Format: Regular print

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-04T10:20:24Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
Click here to view book

Mountain Berries and Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea.

2024-05-04T10:20:24Z

by Usmani, Sumayya.
Call Number 641.595491
Publication Date 2017
Summary Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
Format: Electronic Resources
Click here to view book

Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop.

2024-05-04T10:20:24Z

by Fletcher, Janet.
Call Number 641.564
Publication Date 2008
Format: Electronic Resources
Click here to view book

Doyles seafood cookbook: recipes & memories from Australia's first family of seafood / by Alice Doyle.

2024-05-04T10:20:24Z

by Doyle, Alice.
Call Number 641.692 DOY
Publication Date 2005
Format: Books

Color me healthy : why you should eat almost everything / Rita Erlich & Alice Murkies.

2024-05-04T10:20:24Z

by Erlich, Rita.
Call Number 641.563 ERL
Publication Date 2001
Format: Books

The spice tin / director, Dilesh Korya ; a Non-Aligned Communications production.

2024-05-04T10:20:24Z

by Korya, Dilesh, director.
Call Number XX(280729.1)
Publication Date 1995
Summary One of a series of short productions made by young black film- and video-makers: the cultural and sensual importance of spices in Indian cooking.
Format: Electronic Resources
Click here to view

Doyle's fish cookbook : Alice Doyle's definitive guide to cooking fish and seafood in Australia.

2024-05-04T10:20:24Z

by Doyle, Alice
Call Number ARC 641.692 DOY
Publication Date 1986 1979
Format: Books

Milk, Spice and Curry Leaves : Hill Country Recipes from the Heart of Sri Lanka.

2024-05-04T10:20:24Z

by Samarakoon-Amunugama, Ruwanmali.
Call Number 641.595493
Publication Date 2020
Format: Electronic Resources
Click here to view book

Sugar & spice : sweet and savoury cakes, puddings and pies / Callie Maritz & Mari-Louis Guy.

2024-05-04T10:20:24Z

by Maritz, Callie.
Call Number 641.8653 MAR
Publication Date 2011
Summary These are more than 100 recipes - all beautifully illustrated - of home-baked goods put together with lots of love and common sense. "Sugar and Spice" includes everything baked - wonderful breakfast ideas, delectable pastries, interesting biscuits and cakes, nostalgic pies and tarts - all made from scratch. As well as sweet treats, there are spectacular savoury recipes such as lamb shank pies, empanadas and salmon roulade. "Sugar and Spice" delivers much joy to the baker and mouth-watering moments to those lucky enough to be offered the end results.
Format: Books

Chewy gooey crispy crunchy melt-in-your-mouth cookies / by Alice Medrich ; photographs by Deborah Jones.

2024-05-04T10:20:24Z

by Medrich, Alice.
Call Number 641.8654 MED
Publication Date 2010
Format: Books

Nation, state and the economy in history / edited by Alice Teichova, Herbert Matis.

2024-05-04T10:20:24Z

by Teichova, Alice.
Call Number 330.9 22
Publication Date 2003
Summary This book addresses the rarely-explored subject of the reciprocal relationships between nationalism, nation and state-building, and economic change. Analysis of the economic element in the building of nations and states cannot be confined to Europe, and therefore these diverse yet interlinked case-studies cover all continents.
Format: Electronic Resources
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Hey Ho Let's Dough! : 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones.

2024-05-04T10:20:24Z

by Zingg, Automne.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
Click here to view book

How to Cook a Wolf.

2024-05-04T10:20:24Z

by Fisher, M.F.K.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-04T10:20:24Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
Click here to view book

Pizza City [electronic resource] : Film Dramas in the Borderlands

2024-05-04T10:20:24Z

by Genovese, Peter.
Call Number 641.8248
Publication Date 2013
Summary Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
Format: Electronic Resources
Click here to view book

The sun never sets : reflections on a western life / L.W. Bill Lane, Jr ; with Bertrand M. Patenaude ; and an Introduction by Kevin Starr.

2024-05-04T10:20:24Z

by Lane, L. W. (Laurence William) Jr., 1919-2010.
Call Number 070.5092
Publication Date 2013
Summary The Sun Never Sets tells the extraordinary story of L.W. ""Bill"" Lane, Jr., longtime publisher of Sunset magazine, pioneering environmentalist, and U.S. ambassador. Written with Stanford historian Bertrand Patenaude, this fascinating memoir traces Sunset's profound impact on a new generation of Americans seeking opportunity and adventure in the great American West. Bill Lane was a Californian whose life spanned a vital period of the state's emergence as the embodiment (or symbol) of the country's aspirations. His recollections offer readers a rich slice of the histor.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=713602

Throwing & handbuilding [electronic resource] : forming techniques / edited by Anderson Turner.

2024-05-04T10:20:24Z

by Turner, Anderson.
Call Number 738 23
Publication Date 2007
Format: Electronic Resources
Click here to view

The Modern Spice Rack : Recipes and Stories to Make the Most of Your Spices.

2024-05-04T10:20:24Z

by Clark, Esther.
Call Number XX(308554.1)
Publication Date 2023
Format: Electronic Resources
Click here to view book

The history and natural history of spices : the 5000-year search for flavour / Ian Anderson.

2024-05-04T10:20:24Z

by Anderson, Ian, author.
Call Number 641.338309 AND
Publication Date 2023
Format: Regular print

The Cocktail Edit : Everything You Need to Know about How to Make All the Drinks That Matter.

2024-05-04T10:20:24Z

by Lascelles, Alice.
Call Number 641.874
Publication Date 2022
Summary The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails.
Format: Electronic Resources
Click here to view book

Tanya Holland's California Soul : Recipes from a Culinary Journey West [a Cookbook].

2024-05-04T10:20:24Z

by Holland, Tanya.
Call Number 641.59296073
Publication Date 2022
Format: Electronic Resources
Click here to view book

Industrial Development and Eco-Tourisms : Can Oil Extraction and Nature Conservation Co-Exist?.

2024-05-04T10:20:24Z

by Stoddart, Mark C. J.
Call Number 338.4791
Publication Date 2020
Format: Electronic Resources
Click here to view book

A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-04T10:20:24Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Feed Your Love : 122 Recipes from Around the World to Spice up Your Love Life.

2024-05-04T10:20:24Z

by Ferrara, Guillermo.
Call Number 641.5
Publication Date 2017
Summary A guide to cooking sensual and delicious meals from around the world. When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy. Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including: Greek mythology Mayan mythology Aztec mythology Hinduism Buddhism Christianity A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.

2024-05-04T10:20:24Z

by Jamison, Cheryl Alters.
Call Number 641.5784 JAM
Publication Date 2014
Format: Books

Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue.

2024-05-04T10:20:24Z

by Jamison, Cheryl.
Call Number 641.76
Publication Date 2014
Summary The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue.
Format: Electronic Resources
Click here to view book

Spice kitchen : from the Ganges to Goa : fresh Indian cuisine to make at home / Ragini Dey.

2024-05-04T10:20:24Z

by Dey, Ragini
Call Number 641.5954 DEY
Publication Date 2013
Summary Spice Kitchen is a fresh, bright and beautifully designed cookbook that moves away from the staid, dark photography of many Indian cookbooks currently on the market. Divided into chapters according to ingredients u fish, poultry, meat and vegetables with additional sections for starters and accompaniments, side dishes and desserts, it's a vibrant, fresh take on Indian food as we know it.
Format: Books

Eating together [electronic resource] : food, friendship, and inequality / Alice P. Julier.

2024-05-04T10:20:24Z

by Julier, Alice P., author.
Call Number 394.12 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Literature of the 1950s [electronic resource] : good, brave causes / Alice Ferrebe.

2024-05-04T10:20:24Z

by Ferrebe, Alice, 1970-
Call Number 820.9
Publication Date 2012
Summary Challenges the myths about apathy and smugness surrounding British literature of the period. Alice Ferrebe's lively study rereads the decade and its literature as crucial in twentieth-century British history for its emergent and increasingly complicated politics of difference, as ideas about identity, authority and belonging were tested and contested. By placing a diverse selection of texts alongside those of the established canon of Movement and 'Angry' writing, a literary culture of true diversity and depth is brought into view. The volume characterises the 1950s as a time of confrontation w.
Format: Electronic Resources
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Just add spice / Lyndey Milan and Ian Hemphill ; photography by Chris Chen.

2024-05-04T10:20:24Z

by Milan, Lyndey.
Call Number 641.3383 MIL
Publication Date 2010
Summary Spices are nature's gift to the home cook. They add depth, aroma and complexity to the simplest of foods, turning a barbecue into a feast and a family roast into a culinary event. By famed Australian cook Lyndey Milan.
Format: Books

A platter of figs and other recipes / David Tanis; foreword by Alice Waters; photography by Christopher Hirsheimer.

2024-05-04T10:20:24Z

by Tanis, David.
Call Number 641.59 TAN
Publication Date 2008
Format: Books

Coming after [electronic resource] : essays on poetry / Alice Notley.

2024-05-04T10:20:24Z

by Notley, Alice, 1945-
Call Number 811.509 22
Publication Date 2005
Format: Electronic Resources
Click here to view

Without reservations : the travels of an independent woman / Alice Steinbach.

2024-05-04T10:20:24Z

by Steinbach, Alice.
Call Number 910.4 STE
Publication Date 2003 2000
Format: Books

The spice routes : chronicles and recipes from around the world / Chris and Carolyn Caldicott.

2024-05-04T10:20:24Z

by Caldicott, Chris.
Call Number 641.6383 CAL
Publication Date 2001
Format: Books

The green tea user's manual / Helen Gustafson ; foreword by Alice Waters ; illustrations by Meredith Hamilton.

2024-05-04T10:20:24Z

by Gustafson, Helen.
Call Number 641.6372 GUS
Publication Date 2001
Format: Books
Publisher description http://www.loc.gov/catdir/description/random043/2001021452.html Contributor biographical information http://www.loc.gov/catdir/bios/random053/2001021452.html

Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.

2024-05-04T10:20:24Z

by Raichlen, Steven
Call Number ARC 641.59759 RAI
Publication Date 1993
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0661/93025446-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0661/93025446-t.html

Condiments : Make Your Own Hot Sauce, Ketchup, Mustard, Mayo, Ferments, Pickles and Spice Blends from Scratch.

2024-05-04T10:20:24Z

by Dafgard Widdnersson, Caroline.
Call Number 641.814
Publication Date 2020
Summary Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.
Format: Electronic Resources
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The Magic of Spice Blends [electronic resource] : A Guide to the Art, Science, and Lore of Combining Flavors

2024-05-04T10:20:24Z

by Green, Aliza.
Call Number 641.6383
Publication Date 2016
Format: Electronic Resources
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The Café Spice Cookbook [electronic resource] : 84 Quick and Easy Indian Recipes for Everyday Meals

2024-05-04T10:20:24Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2015
Summary ""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala.""  Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which
Format: Electronic Resources
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Asian American Food Culture [electronic resource].

2024-05-04T10:20:24Z

by McLean, Alice.
Call Number 394.120973
Publication Date 2015
Summary Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-
Format: Electronic Resources
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A Touch of Tropical Spice : From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia.

2024-05-04T10:20:24Z

by Hutton, Wendy.
Call Number 641.595
Publication Date 2012
Summary The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Format: Electronic Resources
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Alice's adventures in water-land [electronic resource] / Arieh Ben-Naim, Roberta Ben-Naim.

2024-05-04T10:20:24Z

by Ben-Naim, Arieh, 1934-
Call Number 553.7 22
Publication Date 2011
Summary This highly illustrated book describes the properties of liquid water and the relevance of these properties to life, in a way that makes the content accessible to anyone. It will raise the awareness of the reader on the vital importance of water to all life on earth. It is a book of science interwoven into the fabric of a story. There are very few books on water aimed at the general public. This volume will appeal to both adults and students with its superb delivery of scientific knowledge in highly accessible prose.
Format: Electronic Resources
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Fabulous fizz : choosing champagne and sparkling wine for every occasion / Alice King ; photography by Peter Cassidy.

2024-05-04T10:20:24Z

by King, Alice
Call Number ARC 641.2224 KIN
Publication Date 1999
Format: Books

The lore of spices : their history and uses around the world / J.O. Swahn.

2024-05-04T10:20:24Z

by Swahn, Jan-Öjvind.
Call Number 635.7 SWA
Publication Date 1999 1991
Format: Books

The lore of spices : their history and uses around the world / J.O. Swahn.

2024-05-04T10:20:24Z

by Swahn, Jan-Öjvind
Call Number ARC 635.7 SWA
Publication Date 1991
Format: Books

More Gluten Free Lactose Free.

2024-05-04T10:20:24Z

by McCosker, Kim.
Call Number 641.3
Publication Date 2018
Format: Electronic Resources
Click here to view book

River Cottage fruit every day! / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.

2024-05-04T10:20:24Z

by Fearnley-Whittingstall, Hugh, author.
Call Number 641.64 FEA
Publication Date 2013
Summary Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season. Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find recipes for all the wonderful seasonal fruit that grows in this country, and learn how to make the most of fruit from other parts of the world. Recipes include marinated lamb and fig kebabs; barbecued pork chops with peaches and sage; venison stew with damsons; and parsnip and apple cakes. There are also fresh and zingy salads as well as gorgeous cakes, tarts, pies, crumbles and puddings. With glorious photography from Simon Wheeler, this book will bring amazing new fruity vitality and flavour to your food.
Format: Regular print

Mastering the Basics : Baking.

2024-05-04T10:20:24Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
Format: Electronic Resources
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The Everything Gluten-Free and Dairy-Free Baking Cookbook : 200 Recipes for Delicious Baked Goods Without Gluten or Dairy.

2024-05-04T10:20:24Z

by Wiggins, Alice.
Call Number 641.5639311
Publication Date 2021
Format: Electronic Resources
Click here to view book

Natural Wine for the People : What It Is, Where to Find It, How to Love It.

2024-05-04T10:20:24Z

by Feiring, Alice.
Call Number 641.22
Publication Date 2019
Format: Electronic Resources
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Pieography : Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women.

2024-05-04T10:20:24Z

by Packham, Jo.
Call Number 641.8652
Publication Date 2013
Summary From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
Format: Electronic Resources
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Spice market : essential information on spices, spice mixes and spice pastes, plus more than 250 recipes / Jane Lawson.

2024-05-04T10:20:24Z

by Lawson, Jane, 1968-
Call Number 641.6383 LAW
Publication Date 2008
Summary "A perfect kitchen companion to Grower's Market, Spice Market is a comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavours and aromas. In addition, Spice Market features a selection of popular spice mixes from curry powders to zaataar, as well as a range of spice pastes. Spices are presented according to the plant parts from which they are derived: seeds and pods, berries and flowers, roots and bark."--Provided by publisher.
Format: Books

The composition of meaning : from Lexeme to discourse / edited by Alice ter Meulen, Werner Abraham.

2024-05-04T10:20:24Z

by Meulen, Alice G. B. ter.
Call Number 401.43 22
Publication Date 2004
Summary In the modular design of generative theory the syntax-semantics interface has accounted all along for meanings at the level of Logical Form. The syntax-pragmatics interface, on the other hand, is the result of what one may call the 'pragmatic turn' in the linguistic theory, where content is partitioned into given and new information. In other words, the structural division of the clause has been subjected to criteria of information, or discourse structure. Both interfaces require a structurally descriptive inventory whose specific shapes can be motivated on theory-internal grounds only. The pr.
Format: Electronic Resources
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Slide Mountain, or, The folly of owning nature / Theodore Steinberg.

2024-05-04T10:20:24Z

by Steinberg, Theodore, 1961-
Call Number 333.30973 20
Publication Date 1995
Summary Tours America to explore some of the more unusual dilemmas that have arisen in our struggle to possess nature. This book recounts the battle for three thousand acres of land the river carved from a Nebraska Indian reservation and deposited in Iowa. It illuminates what it means to live in a culture of property where everything must have an owner.
Format: Electronic Resources
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Smart food : how AI is shaping our culinary experiences / Keith Upton.

2024-05-04T10:20:24Z

by Upton, Keith
Call Number 006.3 UPT
Publication Date 2023
Summary Indulge your senses in the irresistible fusion of food and technology with "Smart Food: How AI is Shaping Our Culinary Experiences".This exclusive Special Report by the seasoned traveller and tech columnist Keith Upton whisks you away on a tantalizing journey through the revolutionary world of algorithm-infused gastronomy. From the ultra-modern kitchens where robots whip up culinary masterpieces, to the data-driven farms that grow our ingredients, every aspect of our food experiences is gradually being reshaped by artificial intelligence. In this engaging, easy-to-digest guide, we cut through the technical jargon to focus on the mouth-watering prospects of AI in food. Through suspenseful explorations and scrumptious narratives, our aim is not just to inform, but to ignite your curiosity and appetite for the future. "Byte-sized Explorations: Understanding AI in the Culinary Scene" will introduce you to the basics of AI in food.Stride boldly into the future with "A Taste of Tomorrow: AI's Take on Food Trends and Diets".Unwrap the ethical implications in "Digesting the Data: Ethical and Privacy Considerations in AI-infused Food Systems".And these are just a few of the handpicked course of insights carefully curated in our detailed exploration.Be it food lover, tech enthusiast, restaurateur, or an inquisitive mind - this compelling read offers a slice of the pie for everyone. So, tuck in your napkins, it's time to taste the future!
Format: Regular print

The Easiest Air Fryer Book Ever!.

2024-05-04T10:20:24Z

by McCosker, Kim.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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Classic Restaurants of Evansville.

2024-05-04T10:20:24Z

by Shefveland, Kristalyn.
Call Number 647.9577233
Publication Date 2020
Format: Electronic Resources
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The 50 greatest dishes of the world / James Steen.

2024-05-04T10:20:24Z

by Steen, James, author.
Call Number 641.3 STE
Publication Date 2017
Summary Like a gourmet's magic carpet, this book takes the reader from table to table around the globe, savouring and relishing exceptional, ever-pleasing tastes. Award-winning journalist and food writer James Steen presents his compendium of 50 of the greatest dishes eaten throughout the world today - and the stories behind the food. From why Thai green curry really got its name to the evolution of France's classic and comforting coq au vin, Steen reveals the rich tapestry of life and history that is part of the recipe for the world's best food. There are servings of Italy's carbonara, the paella of Spain and, of course, Britain's fish and chips. And please save room for a generous slice of Black Forest gateau. Including cooking tips from acclaimed chefs, this is the epicurean's travel guide to really get your taste buds tingling.
Format: Books

Picture Cook : See. Make. Eat.

2024-05-04T10:20:24Z

by Shelly, Katie.
Call Number 641.5
Publication Date 2013
Summary Katie Shelly is the Picture Cook. A graduate of Wesleyan University, she works in media production at the Cooper-Hewitt Design Museum and lives in Manhattan. She lives her life the way she cooksexperimenting, improvising, loosely following the instructions, and with style.
Format: Electronic Resources
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Chocolate.

2024-05-04T10:20:24Z

by Kitchen, Murdoch Books Test.
Call Number 641.3
Publication Date 2012
Summary Indulge yourself with 50 of the best chocolate recipes - all triple-tested for your cooking success every time.
Format: Electronic Resources
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James Joyce and the politics of egoism / Jean-Michel Rabaté.

2024-05-04T10:20:24Z

by Rabaté, Jean-Michel, 1949-
Call Number 823.912 21
Publication Date 2001
Summary In James Joyce and the politics of egoism a leading scholar approaches the entire Joycean canon through the concept of "egoism". This concept, Jean-Michel Rabaté argues, runs throughout Joyce's work, and involves and incorporates its opposite, "hospitality", a term Rabaté understands as meaning an ethical and linguistic opening to "the other". Rabaté explores Joyce's complex negotiation between these two poles in a study of interest to all scholars of modernism.
Format: Electronic Resources
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London / [main contributors: Matt Norman, Michael Leapman, Alice Park]

2024-05-04T10:20:24Z

by Norman, Matt (Travel guide writer), author.
Call Number 914.2104 LON
Publication Date 2018
Summary The ideal travel companion, full of insider advice on what to see and do, plus detailed itineraries and comprehensive maps for exploring this historic city. This edition comes complete with five exclusive audio walks to help you get the most from your trip. Explore London's world-class museums, uncover the city's history at Westminster Abbey and the Tower of London, or enjoy a show in the West End: everything you need to know is clearly laid out within colour-coded chapters. Discover the best of London with this indispensable travel guide.
Format: Regular print

The science of spice : understand flavour connections and revolutionize your cooking / Dr. Stuart Farrimond.

2024-05-04T10:20:24Z

by Farrimond, Stuart, author.
Call Number 641.3383 FAR
Publication Date 2018
Summary Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. A World of Spice chapter explores the main regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian Subcontinent, identifying the key spices in each cuisine and providing recipes for signature blends. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. Finally, a selection of recipes using innovative spice blends will brighten your palate and inspire your own culinary adventures. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.
Format: Books

Play and learning in the early years [electronic resource] / Jennie Lindon, Kevin Kelman and Alice Sharp.

2024-05-04T10:20:24Z

by Lindon, Jennie.
Call Number 372.21 22
Publication Date 2013
Format: Electronic Resources
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Unpolished gem / Alice Pung.

2024-05-04T10:20:24Z

by Pung, Alice.
Call Number 923.3 PUN
Publication Date 2006
Summary Offers a vivid and ironic sense of two worlds. Combines the story of Pung's life growing up in suburban Footscray, with the inherited stories of the women in her family.
Format: Books

Spice : flavors of the Eastern Mediterranean / Ana Sortun with Nicole Chaison; photography by Susie Cushner.

2024-05-04T10:20:24Z

by Sortun, Ana, 1967-, author.
Call Number 641.6383 SOR
Publication Date 2006
Summary Contains a collection of over 100 spice categories and recipes depicting Mediterranean cuisine.
Format: Books

Spice notes : a cook's compendium of herbs and spices / Ian Hemphill.

2024-05-04T10:20:24Z

by Hemphill, Ian R. (Ian Rupert), 1949-
Call Number 641.3383 HEM
Publication Date 2000
Format: Books

Potager : fresh garden cooking in the French style / Georgeanne Brennan ; photographs by John Vaughan ; foreword by Alice Waters.

2024-05-04T10:20:24Z

by Brennan, Georgeanne, 1943-
Call Number ARC 641.65 BRE
Publication Date 1992
Format: Books

Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : a Cookbook.

2024-05-04T10:20:24Z

by Claiborne, Jenne.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Mac 'N Cheese to the Rescue : 101 Easy Ways to Spice up Everyone's Favorite Boxed Comfort Food.

2024-05-04T10:20:24Z

by Kuchar, Kristen.
Call Number 641
Publication Date 2013
Summary YOU ENJOY IT AS COMFORT FOOD. YOU'LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n' Cheese to the Rescue transforms the classic, can't-fail box of noodles and sauce into 100 palate-pleasing dishes. It's that quick and easy to make amazing dishes like: * Broccoli Cheddar Soup *Swedish Meatballs n' Mac *Mini Mac Burgers *Mac Stuffed Peppers *BBQ Chicken Mac *Pasta Primavera *Cheesy Tuna Casserole *Beef n' Mac Stroganoff Bake mac n' cheese scrambled together with bacon n' eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n' cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n' cheese and simmer in marinara for the ultimate cheese lover's treat.
Format: Electronic Resources
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My mother's spice cupboard : a journey from Baghdad to Bombay to Bondi / Elana Benjamin.

2024-05-04T10:20:24Z

by Benjamin, Elana.
Call Number 923.3 BEN
Publication Date 2012
Format: Books

Morocco : A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora.

2024-05-04T10:20:24Z

by Koehler, Jeff.
Call Number 641.5964
Publication Date 2012
Format: Electronic Resources
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Introduction to academic writing / Alice Oshima, Ann Hogue.

2024-05-04T10:20:24Z

by Oshima, Alice.
Call Number 808.042 OSH
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025633.html

Writing academic English / Alice Oshima, Ann Hogue.

2024-05-04T10:20:24Z

by Oshima, Alice.
Call Number 808.042 OSH
Publication Date 2006
Summary "Now in its fourth edition, Writing Academic English, by Alice Oshima and Ann Hogue, is the essential writing text to prepare high-intermediate and advanced college or college-bound English language learners for academic success. Features: a step-by-step approach guides students through the process of writing paragraphs and essays; clear models and varied practice help students to develop confidence and a mature writing style; examples with academic content prime students for college work; appendices offer easy reference for key writing, grammar, and research information. New to the Fourth Edition: a chapter dedicated to each pattern of essay organization; a chapter on argumentation and using material from outside sources; thought-provoking readings from authentic sources; an expanded chapter on summary and paraphrase; instruction in the basics of research and documentation." - back cover.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0515/2005017872.html

Spice travels : a spice merchant's voyage of discovery / Ian Hemphill.

2024-05-04T10:20:24Z

by Hemphill, Ian R. (Ian Rupert), 1949-
Call Number 641.3383 HEM
Publication Date 2002
Format: Books

Good things to eat made with Arm & Hammer bicarbonate of soda (baking soda) / compiled by Alice Bradley.

2024-05-04T10:20:24Z

by Bradley, Alice, 1875-1946, compiler.
Call Number XX(272850.1)
Publication Date 1924
Summary Advertising pamphlet for Arm & Hammer baking soda - includes recipes.
Format: Electronic Resources
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Cookery book / compiled by Royal Flying Doctor Service Women's Auxiliary Air Branch, Alice Springs

2024-05-04T10:20:24Z

by Royal Flying Doctor Service of Australia
Call Number ARC COM 641.5994291 COO
Format: Books

A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-04T10:20:24Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
Click here to view book

Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-05-04T10:20:24Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
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Purely Pumpkin : More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen.

2024-05-04T10:20:24Z

by Day, Allison.
Call Number 641.6562
Publication Date 2016
Summary Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o'-lantern on Halloween to the first (or third) slice of pie during the holidays, there's a place for pumpkin in everyone's heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it's the cookbook your home shouldn't be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there's something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there's no better way to celebrate, share, and savor the pumpkin harvest this season.
Format: Electronic Resources
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The Australian Blue Ribbon Cookbook : Stories, Recipes and Secret Tips from Prize-Winning Show Cooks.

2024-05-04T10:20:24Z

by Harfull, Liz.
Call Number 641.5
Publication Date 2014
Summary Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.
Format: Electronic Resources
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North African cookery / Arto der Haroutunian.

2024-05-04T10:20:24Z

by Der Haroutunian, Arto, 1940-1987
Call Number 641.5961 DER
Publication Date 2012 1985
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to produce dishes that are highly flavored yet quick and easy to prepare. Vegetables are prepared in succulent and unusual ways while dishes such as chicken honey and onion couscous, and 'gazelle horns' filled with almonds, sugar and orange blossom water provide a feast for both the imagination and the palate. Tunisian cuisine is perhaps the hottest of the region-due in large part to the popularity of the fiery chili paste, harissa. As well as a strong French influence, pasta is a passion in Tunisia. Morocco's great forte is its tagines and sauces-with meat and fish being cooked in one of four popular sauces. And Libya, although less gastronomically subtle than Tunisia and Morocco, excels in soups and patisserie. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavors of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavors of the region. This culinary journey creates some of the world's most extraordinary gastronomic cultures. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African flavored with a slice of history, an anecdote or a fable that brings this land of the sunset' vividly to life.
Format: Books

RV Cooking Cookbook.

2024-05-04T10:20:24Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!.
Format: Electronic Resources
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One little finger / Malini Chib.

2024-05-04T10:20:24Z

by Chib, Malini.
Call Number 362.43092 22
Publication Date 2011
Summary One Little Finger is the autobiography of Malini Chib--a woman who defied all odds to emerge victorious in spite of a crippling disability and an indifferent society; who dragged herself out of the limits of her condition. This is the story of Malini's search for independence and identity, and her zeal to live a full, meaningful life despite lifelong disability. Malini has Cerebral Palsy, a neurological condition similar to adult stroke, which makes body movement and speech extremely difficult. However, the cognitive functions of brain can often remain unimpaired, as in the case of Malini. She.
Format: Electronic Resources
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Kids' Cooking.

2024-05-04T10:20:24Z

by Books, Murdoch.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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A day's adventure in math wonderland [electronic resource] / Jin Akiyama, Mari-Jo Ruiz ; illustrations by Frances Alcaraz.

2024-05-04T10:20:24Z

by Akiyama, J.
Call Number 510 22
Publication Date 2008
Summary Math Wonderland is a museum of interactive mathematical models in Hokkaido, Japan, founded by one of the authors, Jin Akiyama, in 2003. The models in Wonderland, many of which have been exhibited all over Japan and in cities around the world, are meant to help children and young adults discover and experience the wonders of mathematics. This book is centered around the experiences of three fictional middle-school students during a visit to Wonderland. They spend a day in Wonderland, handling the interactive models and participating in the activities offered there. At the end of the day, they leave with a genuine appreciation of mathematics gained from witnessing its beauty, applicability and inevitability. This book is an important contribution to the genre because it presents mathematics and models that have never before appeared in books in the same category: reversible solids, plane tiling with developments of tetrahedrons, and double-packable solids, which are derived from the authors' own research papers published in mathematics journals. It is designed to entertain, inform and even teach some mathematics. Although it is targeted at young adults, parents and teachers may learn something from the book as well.
Format: Electronic Resources
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A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

2024-05-04T10:20:24Z

by Toussaint-Samat, Maguelonne, 1926-
Call Number ARC 641.3009 TOU
Publication Date 1993
Summary CULTURAL STUDIES. "A History of Food is a monumental work, a prodigious feat of careful scholarship, patient research and attention to detail. Full of astonishing but insufficiently known facts." Times Higher Education Supplement. "Indispensable, and an endlessly fascinating book. The view is staggering. Not a book to digest at one or several sittings. Savor it instead, one small slice at a time, accompanied by a very fine wine." New York Times.
Format: Books

Moroccan Soup Bar : recipes of a spoken menu and a little bit of spice... / Hana Assafiri.

2024-05-04T10:20:24Z

by Assafiri, Hana, 1964-, author.
Call Number 641.5964 ASS
Publication Date 2015
Summary Over the last seventeen years the Moroccan Soup Bar has become a much-loved Melbourne institution. Its spoken menu, delicious food and unique ambience, founded on principles of equality and generosity, have become legendary. In this book the restaurant's founder, Hana Assafiri, shares her recipes for food and life.
Format: Books

The taste of conquest : the rise and fall of the three great cities of spice / Michael Krondl.

2024-05-04T10:20:24Z

by Krondl, Michael.
Call Number 641.3383094 KRO
Publication Date 2007
Format: Books

Cross-purposes : lesbians, feminists, and the limits of alliance / edited by Dana Heller.

2024-05-04T10:20:24Z

by Heller, Dana A. (Dana Alice), 1959-
Call Number 306.7663 20
Publication Date 1997
Format: Electronic Resources
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Cooking with conscience : a book for people concerned about world hunger / by A. Benjamin and H. Corrigan; drawings by A. Gibb

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by Benjamin, Alice.
Call Number 641.635 BEN
Publication Date 1975
Format: Books

Poilâne : the secrets of the world-famous bread bakery / Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria.

2024-05-04T10:20:24Z

by Poilâne, Apollonia, author.
Call Number 641.815 POI
Publication Date 2019
Summary "For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash".
Format: Books

For the love of wine : my odyssey through the world's most ancient wine culture / Alice Feiring.

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by Feiring, Alice, author.
Call Number 338.476632094758 23
Publication Date 2016
Format: Electronic Resources
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Baking with passion : exceptional recipes for real breads, cakes & pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.

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by Lepard, Dan.
Call Number 641.815 LEP
Publication Date 2010
Format: Books

Alice St. : a memoir / Richard Valeriote.

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by Valeriote, Richard, 1929-
Call Number 610.695092 22
Publication Date 2010
Summary Tells the story of author's life, ranging from being packed into the local church, to working and borrowing his way through medical school at McGill while surviving several severe illnesses, and to his successful career as a doctor in California.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=403717

The artist's lunch : at home with Australia's most celebrated artists / text Alice McCormick ; photography Sarah Rhodes.

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by McCormick, Alice, author.
Call Number 709.94 MCC
Publication Date 2008
Summary On back cover :"A voyeuristic treat for art lovers -- the artist's lunch is a celebration of the more carefree and convivial moments in an artist's life and certain to satisfy any hunger in the cultural imagination. - Margaret Olley
Format: Regular print

Where flavor was born : recipes and culinary travels along the Indian Ocean spice route / by Andreas Viestad ; photographs by Mette Randem.

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by Viestad, Andreas.
Call Number 641.6383 VIE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0710/2007004780.html Publisher description http://www.loc.gov/catdir/enhancements/fy0726/2007004780-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0732/2007004780-b.html

Tasting Italy : a culinary journey / by Alice Vollenweider ; translated from the German by Tim Beech.

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by Vollenweider, Alice, author.
Call Number 394.120945 VOL
Publication Date 2005
Summary This is a travelogue, cookbook and literary guide all in one. It is full of insights into the Italian way of life, which evolves around cooking and eating. All the important regions of Italy are introduced by their cuisine, and the author also includes recipes and useful tips about the people and places.
Format: Books

A celebration of food & wine : of fruit, of vegetables, of vulgar herbs, of sugar & spice / Eric Rolls.

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by Rolls, Eric C. (Eric Charles), 1923-
Call Number 641.013 ROL
Publication Date 1997
Format: Books

The NYC Kitchen Cookbook : 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City.

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by Ceurvels, Tracey.
Call Number 641.50969999999995
Publication Date 2017
Format: Electronic Resources
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Character is destiny [electronic resource] : the autobiography of Alice Salomon / edited by Andrew Lees.

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by Salomon, Alice, 1872-1948.
Call Number 361.3092 22
Publication Date 2004
Format: Electronic Resources
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Perspectives on plagiarism and intellectual property in a postmodern world / Lise Buranen and Alice M. Roy, editors ; foreword by Andrea Lunsford.

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by Buranen, Lise, 1954-
Call Number 808 21
Publication Date 1999
Summary This book offers a wealth of thinking about the complex and often contradictory definitions surrounding the concepts of plagiarism and intellectual property. The authors show that plagiarism is not nearly as simple and clear cut a phenomenon as we may think. Contributors offer many definitions and facets of plagiarism and intellectual property, demonstrating that if defining a supposedly "simple" concept is difficult, then applying multiple definitions is even harder, creating practical problems in many realms. This volume exposes the range and breadth of these overlapping and complex issues, reflecting a postmodern sensibility of fragmentation, and clarifies some of the confusion, not by reducing plagiarism to ever-simpler definitions and providing new or better rules to apply, but by complicating the issue, examining what plagiarism and intellectual property are (and are not) in our more or less postmodern world.
Format: Electronic Resources
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King of the wildcatters : the life and times of Tom Slick, 1883-1930 / Ray Miles.

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by Miles, Ray.
Call Number 622.3382092
Publication Date 1996
Format: Electronic Resources
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King of the wildcatters : the life and times of Tom Slick, 1883-1930 / Ray Miles.

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by Miles, Ray.
Call Number 622.3382092
Publication Date 1996
Format: Electronic Resources
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Electric refrigerator menus and recipes : recipes prepared especially for the General Electric Refrigerator / by Miss Alice Bradley.

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by Bradley, Alice, 1875-1946, author.
Call Number XX(272751.1)
Publication Date 1929 1927
Summary Collection of menus and recipes prepared for General Electric by Alice Bradley, principal of Miss Farmer's School of Cookery and Cooking Editor of Woman's Home Companion.
Format: Electronic Resources
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Summer Favourites : Essential, Delicious Recipes from the Bestselling VJ Cooks.

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by Insull, Vanya.
Call Number 641.564
Publication Date 2023
Format: Electronic Resources
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The Nude Nutritionist : Stop Obsessing about Food and Never Diet Again.

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by Cohen, Lyndi.
Call Number 641.563
Publication Date 2019
Summary Full of super-practical, sensible advice and 50+ delicious Mediterranean-based recipes, The Nude Nutritionist will teach you how to eat healthily without obsessing, feeling guilty or falling off the bandwagon.
Format: Electronic Resources
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NZ Rugby Stars Cookbook : Cooking from the Heart.

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by Foundation, N. Z. Rugby.
Call Number 641.50993000000005
Publication Date 2018
Summary A celebration of our top rugby players and the food they love to share with family and friends.
Format: Electronic Resources
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4 Ingredients : Rediscover the Wonders of Simple Home Cooked Meals.

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by McCosker, Kim.
Call Number 641.82
Publication Date 2013
Format: Electronic Resources
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My Little Mini Cakes and Treats Book.

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by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary Triple tested recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
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MB Test Kitchen Favourites : Easy Baking.

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by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format: Electronic Resources
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Winter on the Farm.

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by Evans, Matthew.
Call Number 641.5
Publication Date 2011
Summary Hearty recipes for the cooler months using beautiful fresh produce from the farm.
Format: Electronic Resources
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American pie / by Teresa Kennedy ; illustrations by Elizabeth Koda-Callan.

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by Kennedy, Teresa.
Call Number 641.8652 KEN
Publication Date 1984
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0712/84040345-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0712/84040345-t.html

The nutmeg trail : a culinary journey along the ancient spice routes / Eleanor Ford ; editor: Kay Halsey ; photographer: Ola O. Smit.

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by Ford, Eleanor, author.
Call Number 641.6383 23
Publication Date 2022
Summary "Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how they can be used combined and layered - how some bring sweetness, others fragrance, heat, pungency, sourness or earthiness. There are 80 spice-infused recipes in this collection following the trails of ancient maritime trade through Indonesia, Malaysia, China, Vietnam, Thailand, Sri Lanka, India, Iran and the Emirates. Eleanor combines historical research with a travel writer's eye and a cook's nose for a memorable recipe. Interwoven are stories that explore how spices from across the Indian Ocean - the original cradle of spice - have, over time, been adopted into cuisines around the world." -- Publisher.
Format: Regular print

Hot pink spice saga : an Indian culinary travelogue with recipes / Peta Mathias and Julie Le Clerc.

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by Mathias, Peta, author.
Call Number 641.5954 MAT
Publication Date 2014
Summary A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat.
Format: Books

Flavor flours : a new way to bake with teff, buckwheat, sorghum, other whole & ancient grains, nuts & non-wheat flours / Alice Medrich with Maya Klein.

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by Medrich, Alice, author.
Call Number 641.331 MED
Publication Date 2014
Format: Books

Flavor Flours [electronic resource] : A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-Wheat Flours

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by Medrich, Alice.
Call Number 641.331
Publication Date 2014
Format: Electronic Resources
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Engineering and social justice [electronic resource] : in the university and beyond / [edited by] Caroline Baillie, Alice Pawley, and Donna Riley.

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by Baillie, Caroline.
Call Number 174.962 23
Publication Date 2012
Summary "An increasing number of researchers and educators in the field of engineering wish to integrate considerations of social justice into their work and practice. In this volume, an international team of authors, from a range of disciplinary backgrounds, invite scholars to think and teach in new ways that acknowledge the social, as well as technical, impact engineering can have on our world and that open possibilities for social justice movements to help shape engineering/technology. The book examines three areas of an engineering academic's professional role: teaching, research, and community engagement. Some of the authors have created classes to help students think through their roles as engineering practitioners in a changing society, and present case studies here. They also explore questions of access to engineering education. Other contributors are focusing their research on improving the lives of the marginalized and powerless. Yet others are engaging local groups and exploring ways in which universities might serve their communities and in which academic institutions can themselves be more socially just. The contributors take a broad social and ecological justice perspective to critique existing practices and explore alternatives. The result is a handbook for all scholars of engineering who think beyond the technical elements of their field, and an essential reader for anyone who believes in the transformative power of the discipline"--Provided by publisher.
Format: Electronic Resources
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Central Australia. : Adelaide to Darwin / Charles Rawlings-Way ... [et al.].

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by Rawlings-Way, Charles.
Call Number 919.4204 CEN
Publication Date 2009
Format: Books

The Feel Good Factory on great sex [electronic resource] : mind-blowing, earth-moving, pulse-racing secrets to spice up your love life / Elisabeth Wilson.

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by Wilson, Elisabeth.
Call Number 613.96 22
Publication Date 2009
Format: Electronic Resources
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Historical dictionary of the green movement.

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by Schreurs, Miranda A. (Miranda Alice), 1963-
Call Number 333.7209 22
Publication Date 2007
Summary Human beings have been concerned about nature and their place in it for millennia. Disquiet about the consequences of human action on the natural environment date back to the ancient Greeks and Romans. The efforts of the green movement can be traced back to the nineteenth century. In this period, individuals, groups, and organizations began campaigning for the conservation and preservation of natural areas and the protection of wildlife species. Efforts to combat pollution also began. It was not until the 1960s, however, that the green movement in its more modern incarnation emerged. The green.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=238240

Writing academic English : answer key / Alice Oshima, Ann Hogue.

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by Oshima, Alice.
Call Number 808.044 OSH
Publication Date 2006
Format: Books

Business and politics in Europe, 1900-1970 : essays in honour of Alice Teichova / edited by Terry Gourvish.

2024-05-04T10:20:24Z

by Teichova, Alice.
Call Number 338.9409041 21
Publication Date 2003
Format: Electronic Resources
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Fitzgerald's craft of short fiction : the collected stories, 1920-1935 / Alice Halll Petry.

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by Petry, Alice Hall, 1951-
Call Number 813.52 20
Publication Date 1989
Format: Electronic Resources
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Australian bush superfoods : plant-based recipes at home / Lily Alice & Thomas O'Quinn.

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by Alice, Lily, author.
Call Number 641.5994 ALI
Publication Date 2017
Summary Australia's unique native ingredients boast nutritional and medicinal benefits that cannot be found anywhere else. From the Kakadu plum with its unmatched vitamin C content, to Bunya nuts that contain natural antibacterial properties, knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years. This cookbook features Australia?s most interesting and beneficial bush superfoods, with beautiful illustrations and information on where they grow, traditional Indigenous uses, nutritional benefits, and advice on how to use them in your home kitchen. You can then follow an easy plant-based recipe, such as Sweet Potato Toast with Finger Lime Guacamole, or Spiced Apple and Riberry Chia Pudding, to enjoy the health benefits yourself! No matter whether you live in the city or the outback, you too can discover the foods that nourished the first peoples of this land.
Format: Books

The Everything Low-FODMAP Diet Cookbook : Includes Cranberry Almond Granola, Grilled Swordfish with Pineapple Salsa, Latin Quinoa-Stuffed Peppers, Fennel Pomegranate Salad, Pumpkin Spice Cupcakes... and Hundreds More!.

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by Francioli, Colleen.
Call Number 641.5631
Publication Date 2016
Format: Electronic Resources
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Working without committments [electronic resource] : the health effects of precarious employment / Wayne Lewchuk, Marlea Clarke, Alice De Wolf.

2024-05-04T10:20:24Z

by Lewchuk, Wayne.
Call Number 613.62 23
Publication Date 2011
Format: Electronic Resources
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Broken promises, broken dreams [electronic resource] : stories of Jewish and Palestinian trauma and resilience / Alice Rothchild.

2024-05-04T10:20:24Z

by Rothchild, Alice, 1948-
Call Number 956.053 22
Publication Date 2010
Summary The tragedies of the conflict between Israelis and Palestinians are never far from the pages of the mainstream press. Yet it is rare to hear about the reality of life on the ground -- and it is rarer still when these voices belong to women. This book records the journey of a Jewish American physician travelling and working within Israel and the Occupied Territories. Alice Rothchild grew up in a family grounded by the traumas of the Holocaust and passionately devoted to Israel. This book recounts her experiences as she grapples with the reality of life in Israel and the hardships of Palestinians living in the West Bank and Gaza. The new edition includes a new preface, two chapters on Israeli dissent and a chapter which explores the impact of a Palestinian home demolition and the work of Israeli soldiers and Palestinian fighters who have joined together to form Combatants for Peace. Ultimately, the book raises troubling questions regarding US policy and the mainstream Jewish community's insistence on giving unquestioning support to all Israeli policy.
Format: Electronic Resources
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Exploring the unsaid [electronic resource] : creativity, risks, and dilemmas in working cross-culturally / edited by Barry Mason & Alice Sawyerr ; foreword by Nancy Boyd-Franklin.

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by Mason, Barry, Dr.
Call Number 616.8914089 22
Publication Date 2002
Summary Probing and perceptive about the relationships between clients and practitioners and between mental health professionals themselves, this volume offers both conceptually and practically a genuinely enriching and groundbreaking guide that points the way forward in a spirit of confidence and hope.
Format: Electronic Resources
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Dance [electronic resource] : a creative art experience / Margaret N. H'Doubler ; dance sketches by Wayne L. Claxton ; with an essay by Mary Alice Brennan.

2024-05-04T10:20:24Z

by H'Doubler, Margaret Newell, 1889-
Call Number 793.3 23
Publication Date 1998
Format: Electronic Resources
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