Search Results for Slice - Narrowed by: 1:ON-DEMAND

Beatrix Bakes : Another Slice.

2024-05-18T11:33:25Z

by Paull, Natalie.
Call Number 641.86
Publication Date 2024
Summary Natalie Paull returns with another serve of delicious, colourful recipes and razor-sharp instructions.
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The Slice on Pizza.

2024-05-18T11:33:25Z

by Knutson, Julie.
Call Number 641.8248
Publication Date 2021
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One More Slice : Sourdough Bread, Pizza, Pasta and Sweet Pastries.

2024-05-18T11:33:25Z

by Lindholm, Leila.
Call Number 641.815
Publication Date 2016
Summary This is a cookbook to inspire and delight, with over 150 recipes and over 200 beautiful photographs, focused on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies.
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Slice and Bake Cookies : Fast Recipes from Your Refrigerator or Freezer.

2024-05-18T11:33:25Z

by Klivans, Elinor.
Call Number 641.8654
Publication Date 2013
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Bread Toast Crumbs : Recipes for No-Knead Loaves & Meals to Savor Every Slice: a Cookbook.

2024-05-18T11:33:25Z

by Stafford, Alexandra.
Call Number 641.815
Publication Date 2017
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The Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini.

2024-05-18T11:33:25Z

by Mangini, Cara.
Call Number 641.5636
Publication Date 2016
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Bake It. Slice It. Eat It : One Pan, over 90 Unbeatable Recipes and a Lot of Fun.

2024-05-18T11:33:25Z

by Bakery, The Exploding.
Call Number 641.815
Publication Date 2022
Summary One cake tin, 70 unbeatable recipes and a lot of fun.
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The Little Box of Veg : Inspiration and 100+ Recipes for Vegetable Lovers.

2024-05-18T11:33:25Z

by Zaslavsky, Alice.
Call Number XX(308567.1)
Publication Date 2023
Format: Electronic Resources
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Dragtails : Fierce Cocktails Inspired by Drag Royalty.

2024-05-18T11:33:25Z

by Gemini, Raja.
Call Number 641.874
Publication Date 2023
Summary Just when you thought your favorite cocktail couldn't be more camp! Dragtails presents 50 delicious cocktail recipes inspired by drag superstars, past and present.
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Easy As Vegan Pie : One-Of-a-Kind Sweet and Savory Slices.

2024-05-18T11:33:25Z

by Kaminsky, Hannah.
Call Number 641.5636
Publication Date 2013
Summary Author Hannah Kaminsky writes, "It's time to end the stereotype that merely making crust can bring a newcomer to their knees, placing pies on an unattainable pedestal that scares away those who simply hunger for a slice of comfort. Bring pie back to the table where it belongs, accessible to anyone with the desire to throw down a bit of flour and watch it transform by way of some ancient alchemy into something delicious in the oven." Featuring more than one hundred simple but scrumptious recipes, Easy as Vegan Pie offers alternatives to America's favorite dessert, normally heavily laden with butter, eggs, and other animal products. The recipes in this book take some unexpected twists, offering vegan bakers a whole new pie experience. The gorgeous photography will lure bakers to try chocolate chipotle sweet potato pie, skinny mint tart, caramel macadamia crumb pie, and pomegranate pecan pie. Savory treats are well-represented as well, with Thanksgiving quiche, primavera pot pies, and wasabi pea pie, among others. Kaminsky offers an unprecedented treat for vegan bakers, providing a unique and inspiring mix of culinary adventure and down-home comfort food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Spice at Home.

2024-05-18T11:33:25Z

by Singh, Vivek.
Call Number 641.6383
Publication Date 2015
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Twelve Recipes.

2024-05-18T11:33:25Z

by Peternell, Cal.
Call Number 641.5
Publication Date 2014
Summary Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his family, he'd never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook's arsenal, each building skill upon skill-from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It's a book you're as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell's wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.
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Pure Dessert [electronic resource].

2024-05-18T11:33:25Z

by Medrich, Alice.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
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Spice : A Cook's Companion.

2024-05-18T11:33:25Z

by Diacono, Mark.
Call Number 641.6383
Publication Date 2022
Summary Follow-up to the acclaimed Sour and Herb, the essential book on cooking with spice.
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Lanka Food : Serendipity and Spice.

2024-05-18T11:33:25Z

by Carey, O. Tama.
Call Number 641.595493
Publication Date 2022
Summary Master and marvel at the enthralling, multi-layered food of Sri Lanka.
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Vegetarian and Vegan Diets.

2024-05-18T11:33:25Z

by Richer, Alice C.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
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Sinfully Easy Delicious Desserts [electronic resource].

2024-05-18T11:33:25Z

by Medrich, Alice.
Call Number 641.86
Publication Date 2012
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The 7 Wonders of Olive Oil.

2024-05-18T11:33:25Z

by Alech, Alice.
Call Number 664.362
Publication Date 2017
Summary Two olive oil enthusiasts explain the role of olive oil in the Mediterranean diet, olive oil's exceptional nutritional value, and provide tips on cooking, buying, and storing the green nectar.
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How to Have a Beer.

2024-05-18T11:33:25Z

by Galletly, Alice.
Call Number 641.23
Publication Date 2016
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Spices [electronic resource] : A Global History

2024-05-18T11:33:25Z

by Czarra, Fred.
Call Number 641.338309
Publication Date 2009
Format: Electronic Resources
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Spice Kitchen : Healthy Latin and Caribbean Cuisine.

2024-05-18T11:33:25Z

by Fox, Ariel.
Call Number 641.598
Publication Date 2022
Format: Electronic Resources
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Spice and Ice : 60 Tongue-Tingling Cocktails.

2024-05-18T11:33:25Z

by Newman, Kara.
Call Number 641.874
Publication Date 2009
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The Little Book of Elderflowers and Berries.

2024-05-18T11:33:25Z

by Murfitt, Janice.
Call Number XX(309409.1)
Publication Date 2023
Format: Electronic Resources
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Cakemoji : Recipes and Ideas for Sweet-Talking Treats.

2024-05-18T11:33:25Z

by Powell, Jenni.
Call Number 641.86539
Publication Date 2016
Format: Electronic Resources
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Fire and Spice [electronic resource] : Parsi Cookery

2024-05-18T11:33:25Z

by Westrip, Joyce.
Call Number 641.59547
Publication Date 2014
Summary Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.
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Tamales : Fast and Delicious Mexican Meals [a Cookbook].

2024-05-18T11:33:25Z

by Guadalupe Tapp, Alice.
Call Number 641.5972
Publication Date 2014
Format: Electronic Resources
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Spice Journey : Adventures in Middle Eastern Cooking.

2024-05-18T11:33:25Z

by Delia, Shane.
Call Number 641.5946
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
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Cookie Table, The : A Steel Valley Tradition.

2024-05-18T11:33:25Z

by Crosetto, Alice J.
Call Number 641.86540974886
Publication Date 2023
Format: Electronic Resources
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Il Buco : Stories and Recipes.

2024-05-18T11:33:25Z

by Lennard, Donna.
Call Number 641.591822
Publication Date 2020
Format: Electronic Resources
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Poilâne : The Secrets of the World-Famous Bread Bakery.

2024-05-18T11:33:25Z

by Poilâne, Apollonia.
Call Number 641.815
Publication Date 2019
Summary A bread manifesto and signature recipes from Poilâne, the internationally famous bakery that "revolutionized" bread in America --Alice Waters.
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One Gun Ranch, Malibu : Biodynamic Recipes for Vibrant Living.

2024-05-18T11:33:25Z

by Bamford, Alice.
Call Number 641.563
Publication Date 2017
Format: Electronic Resources
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Spice for Life : Delicious Recipes Using Everyday Healing Spices.

2024-05-18T11:33:25Z

by Instructables.com.
Call Number 641.6383
Publication Date 2016
Summary Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health. Rich in antioxidants and polyphenols, spices and herbs like turmeric, cayenne pepper, cinnamon, ginger, garlic, cloves, coriander, and sage can fight inflammation, protect against chronic conditions, and can even help with losing weight. Featuring dozens of recipes for meals and beauty remedies, Healing Spices is a great tool for anyone looking to add more flavor to their diet and cut out unhealthy seasonings like salt, sugar, and fatty oils. You'll find great recipes like: * Chickpea and carrot tangine * Sweet potato and coconut soup * Probiotic ginger beer * Chicken tikka masala with turmeric rice * Lemon-garlic sorbet * Cayenne toasts * Orange, fig, and sage chutney * Mexican hot chocolate cupcakes * And much more There are also remedies for burns, problem skin and hair, losing your voice, toothaches, and a guide detailing the benefits of each spice and herb. Healing Spices is the ultimate compendium for anyone wishing to cook with healthier seasonings. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Spice Kitchen : Everyday Cooking with Organic Spices.

2024-05-18T11:33:25Z

by Luber, Katie.
Call Number 641.3383
Publication Date 2009
Summary The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.
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The Little Book of Sloes and Crab Apples.

2024-05-18T11:33:25Z

by Murfitt, Janice.
Call Number XX(308468.1)
Publication Date 2022
Format: Electronic Resources
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Cocoa : An Exploration of Chocolate, with Recipes.

2024-05-18T11:33:25Z

by Quinn, Sue.
Call Number 641.3374
Publication Date 2019
Format: Electronic Resources
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Unicorn Food : Natural Recipes for Edible Rainbows.

2024-05-18T11:33:25Z

by Mahut, Sandra.
Call Number 641.5
Publication Date 2018
Summary The most magical food fad sweeping the world. Try these fun, pretty ideas and add some sparkle to your snacks.
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Little Pip Eats the Colours of the Rainbow : Recipes to help your child eat adventurously.

2024-05-18T11:33:25Z

by Harper, Amie.
Call Number 641.56222
Publication Date 2017
Summary Baby Pip is growing up and needs help to try new foods.
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Cake My Day! : Easy, Eye-Popping Designs for Stunning, Fanciful, and Funny Cakes.

2024-05-18T11:33:25Z

by Tack, Karen.
Call Number 641.8653
Publication Date 2015
Summary The New York Times best-selling authors of Hello, Cupcake! take geniusity to the next level, with bigger, bolder, better creations for every occasion.
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Spice Kitchen : Vibrant Recipes and Spice Blends for the Home Cook.

2024-05-18T11:33:25Z

by Aggarwal, Sanjay.
Call Number 641.6383
Publication Date 2023
Format: Electronic Resources
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The Nutmeg Trail : A Culinary Journey along the Ancient Spice Routes.

2024-05-18T11:33:25Z

by Ford, Eleanor.
Call Number 641.6383
Publication Date 2022
Format: Electronic Resources
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Spice Bioactive Compounds : Properties, Applications, and Health Benefits.

2024-05-18T11:33:25Z

by Ahmad Wani, Sajad.
Call Number 641.3383
Publication Date 2022
Summary This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
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Savory Sweet Life : 100 Simply Delicious Recipes for Every Family Occasion.

2024-05-18T11:33:25Z

by Currah, Alice.
Call Number 641.5
Publication Date 2012
Summary A one-of-a-kind cookbook, Savory Sweet Life is a wonderful collection of inventive and playful family recipes that celebrate the everyday moments in life-from birthday parties and family game nights to potlucks and summer backyard barbecues. Alice Currah, whose popular food blog, SavorySweetLife.com, attracts half a million page views every month, now combines warm, personal stories, helpful advice and time-saving tips, and real-life food for those together times that the whole family will love- whether it's Pulled Pork Tacos and Chocolate Chip Cookies on family game night or Creamy Tomato Soup with Grilled Garlic Cheese Sandwiches and Spiced Gingersnap Cookies on an unexpected snow day.
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Platter of Figs and Other Recipes [electronic resource].

2024-05-18T11:33:25Z

by Tanis, David.
Call Number 641.59
Publication Date 2008
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Chewy Gooey Crispy Crunchy [electronic resource] : Melt-in-Your-Mouth Cookies

2024-05-18T11:33:25Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2010
Format: Electronic Resources
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101 Things to Do with Cheese [electronic resource].

2024-05-18T11:33:25Z

by Adams, Jennifer.
Call Number XX(152598.1)
Publication Date 2010
Summary Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa
Format: Electronic Resources
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Stotty 'n' Spice Cake : Stories and Traditional Recipes of North East Cooking.

2024-05-18T11:33:25Z

by Griffiths, Bill.
Call Number 641.59428
Publication Date 2023
Format: Electronic Resources
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We Are What We Eat : A Slow Food Manifesto.

2024-05-18T11:33:25Z

by Waters, Alice.
Call Number 641.013
Publication Date 2021
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Style and Spice : Over 200 Recipes from the American Southwest.

2024-05-18T11:33:25Z

by Edwards, Larry.
Call Number 641.59789999999998
Publication Date 2017
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Pimp My Rice : Spice It up, Dress It up, Serve It Up.

2024-05-18T11:33:25Z

by Katona, Nisha.
Call Number 641.6318
Publication Date 2016
Format: Electronic Resources
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Entice With Spice [electronic resource] : Easy Indian Recipes for Busy People

2024-05-18T11:33:25Z

by Ramineni, Shubhra.
Call Number 641.5954
Publication Date 2010
Summary Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.The Indian food lover will find nearly 100 recipes-from samosa to naan and mouthwatering curries-for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares t
Format: Electronic Resources
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The Holiday Kitchen - Holiday Cookies : The Ultimate Chewy, Gooey, Crispy, Crunchy Treats.

2024-05-18T11:33:25Z

by Medrich, Alice.
Call Number 641.8654
Publication Date 2017
Summary The single-subject Artisanal Kitchen series grows with a book featuring delightfully delicious cookies, bars, and savory treats for holiday baking by dessert master Alice Medrich.
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World Spice at Home : New Flavors for 75 Favorite Dishes.

2024-05-18T11:33:25Z

by Bevill, Amanda.
Call Number 641.6383
Publication Date 2014
Format: Electronic Resources
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Hungry Spirits (A Daisy Gumm Majesty Mystery, Book 4) : Historical Mystery.

2024-05-18T11:33:25Z

by Duncan, Alice.
Call Number 813.54
Publication Date 2013
Format: Electronic Resources
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The Spice Companion : A Guide to the World of Spices: a Cookbook.

2024-05-18T11:33:25Z

by Lev Sercarz, Lior.
Call Number 641.3383
Publication Date 2016
Format: Electronic Resources
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Herb and Spice Companion : The Complete Guide to over 100 Herbs and Spices.

2024-05-18T11:33:25Z

by Herman, Lindsay.
Call Number 641.357
Publication Date 2015
Summary Spice up any dinner with fresh and dried herbs you can grow yourself. Learn to expertly use and store every kind of herb you need to make dishes sing.
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Chiles and Smoke : BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor.

2024-05-18T11:33:25Z

by Prose, Brad.
Call Number 641.5784
Publication Date 2023
Summary In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables.
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The Encyclopedia of Sandwiches : Recipes, History, and Trivia for Everything Between Sliced Bread.

2024-05-18T11:33:25Z

by Russo, Susan.
Call Number 641.84003
Publication Date 2013
Format: Electronic Resources
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The Cheese Board : Bread, Pastry, Cheese, Pizza [a Baking Book].

2024-05-18T11:33:25Z

by Staff, Cheese Board Collective.
Call Number 641.815
Publication Date 2012
Format: Electronic Resources
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Spice Dreams : Flavored Ice Creams and Other Frozen Treats.

2024-05-18T11:33:25Z

by Engram, Sara.
Call Number 641.6383
Publication Date 2010
Summary In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
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The Apricot Lane Farms Cookbook : Recipes and Stories from the Biggest Little Farm.

2024-05-18T11:33:25Z

by Chester, Molly.
Call Number 641.564
Publication Date 2022
Format: Electronic Resources
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Mastering Spice : Recipes and Techniques to Transform Your Everyday Cooking: a Cookbook.

2024-05-18T11:33:25Z

by Sercarz, Lior Lev.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
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Veggie Spiral Slicer Cookbook : Healthy and Delicious Twists on Your Favorite Noodle Dishes.

2024-05-18T11:33:25Z

by Kinser, Kelsey.
Call Number 641.65
Publication Date 2015
Format: Electronic Resources
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Hot and Hip Healthy Gluten-Free Cooking : 75 Healthy Recipes to Spice up Your Kitchen.

2024-05-18T11:33:25Z

by Matthews, Bonnie.
Call Number 641.5638
Publication Date 2015
Summary 75 Healthy Recipes to Spice Up Your Kitchen Dozens of recipes that prove gluten-free doesn't mean taste-free. Just because you've gone gluten-free doesn't mean you have to stop eating the foods you love! Not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it easy to enjoy all the benefits of a gluten-free diet while indulging in home-cooked meals that are as delicious as they are easy to make. The Badass Gluten-Free Cookbook features a wide variety of wholesome and tempting recipes that will satisfy both your passion for good food and your gluten-free lifestyle: Mesquite flour savory breakfast muffins Grilled Panini with buffalo mozzarella, roasted red peppers, and sundried tomatoes Homemade ravioli with yam filling and sage butter Ahi tuna kebabs over buckwheat noodles with miso sauce Crusted chicken with fire-roasted tomato sauce Pear and cranberry crisp Chocolate biscotti with chipotle spice And many more! This book also includes a helpful guide to stocking your kitchen with gluten-free staples and substitutes, and sumptuous full-color photographs that will inspire your inner chef. The Badass Gluten-Free Cookbook is a no-nonsense guide to cooking great, healthy food for your badass, gluten-free life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair.

2024-05-18T11:33:25Z

by Petrini, Carlo.
Call Number 641.302
Publication Date 2013
Format: Electronic Resources
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The Taste of Conquest : The Rise and Fall of the Three Great Cities of Spice.

2024-05-18T11:33:25Z

by Krondl, Michael.
Call Number 641.3383094
Publication Date 2008
Format: Electronic Resources
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Plant Powered Cooking : 52 Inspired Ideas for Growing and Cooking Yummy Good Food.

2024-05-18T11:33:25Z

by Alvrez, Alice.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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The Minnesota Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes.

2024-05-18T11:33:25Z

by King, Tim.
Call Number 641.59775999999999
Publication Date 2008
Summary Recipes from 35 of Minnesota's outstanding restaurants with a commitment to locally grown, organic, sustainable cookery.
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The Dessert Game : Simple Tricks, Skill-Builders and Showstoppers to up Your Game.

2024-05-18T11:33:25Z

by Poernomo, Reynold.
Call Number 641.86
Publication Date 2021
Summary Up your baking game with desserts that start simple through to adventure bakes, from MasterChef dessert king and founder of KOI dessert bars with over 700k followers.
Format: Electronic Resources
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Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-18T11:33:25Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
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Mountain Berries and Desert Spice : Sweet Inspiration from the Hunza Valley to the Arabian Sea.

2024-05-18T11:33:25Z

by Usmani, Sumayya.
Call Number 641.595491
Publication Date 2017
Summary Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country's culture and traditions. The 70 authentic and family recipes range from the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings.
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Fresh from the Farmers' Market : Year-Round Recipes for the Pick of the Crop.

2024-05-18T11:33:25Z

by Fletcher, Janet.
Call Number 641.564
Publication Date 2008
Format: Electronic Resources
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Milk, Spice and Curry Leaves : Hill Country Recipes from the Heart of Sri Lanka.

2024-05-18T11:33:25Z

by Samarakoon-Amunugama, Ruwanmali.
Call Number 641.595493
Publication Date 2020
Format: Electronic Resources
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Hey Ho Let's Dough! : 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones.

2024-05-18T11:33:25Z

by Zingg, Automne.
Call Number 641.56362000000001
Publication Date 2022
Format: Electronic Resources
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How to Cook a Wolf.

2024-05-18T11:33:25Z

by Fisher, M.F.K.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-18T11:33:25Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
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Pizza City [electronic resource] : Film Dramas in the Borderlands

2024-05-18T11:33:25Z

by Genovese, Peter.
Call Number 641.8248
Publication Date 2013
Summary Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that use organic ingredients and experiment with a variety of crusts and toppings. Hundreds of current and never-before-seen archival photos complement this funny and fascinating book.
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The Modern Spice Rack : Recipes and Stories to Make the Most of Your Spices.

2024-05-18T11:33:25Z

by Clark, Esther.
Call Number XX(308554.1)
Publication Date 2023
Format: Electronic Resources
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Tanya Holland's California Soul : Recipes from a Culinary Journey West [a Cookbook].

2024-05-18T11:33:25Z

by Holland, Tanya.
Call Number 641.59296073
Publication Date 2022
Format: Electronic Resources
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The Cocktail Edit : Everything You Need to Know about How to Make All the Drinks That Matter.

2024-05-18T11:33:25Z

by Lascelles, Alice.
Call Number 641.874
Publication Date 2022
Summary The only cocktail book you will ever need, with 100 recipes as well as practical tips for effortless home cocktails.
Format: Electronic Resources
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Industrial Development and Eco-Tourisms : Can Oil Extraction and Nature Conservation Co-Exist?.

2024-05-18T11:33:25Z

by Stoddart, Mark C. J.
Call Number 338.4791
Publication Date 2020
Format: Electronic Resources
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A Literary Tea Party : Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere.

2024-05-18T11:33:25Z

by Walsh, Alison.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Feed Your Love : 122 Recipes from Around the World to Spice up Your Love Life.

2024-05-18T11:33:25Z

by Ferrara, Guillermo.
Call Number 641.5
Publication Date 2017
Summary A guide to cooking sensual and delicious meals from around the world. When we cook with love, we stimulate all of our senses through flavors, textures, aromas, colors, and combinations. All of it turns the everyday meal into an invitation to play and pleasure, because cooking, like sex, promotes life and joy. Aphrodisiac Cooking for Gods and Goddesses is an inspirational guide for those readers who tend to eat out often, as well as for those who love good meals and who cook for their own personal enjoyment and that of others. Included are hundreds of suggestions to change your mealtime into a sensational event, helping you recover the divine characteristics of food and offering it as a gift to your spirit. The included recipes draw inspiration from the many spiritual beliefs of the world, including: Greek mythology Mayan mythology Aztec mythology Hinduism Buddhism Christianity A cookbook unlike any other, Aphrodisiac Cooking for Gods and Goddesses invites you to dream, inspire yourself, and live a life of never-ending joy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Smoke and Spice, Updated and Expanded 3rd Edition : Cooking with Smoke, the Real Way to Barbecue.

2024-05-18T11:33:25Z

by Jamison, Cheryl.
Call Number 641.76
Publication Date 2014
Summary The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue.
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Condiments : Make Your Own Hot Sauce, Ketchup, Mustard, Mayo, Ferments, Pickles and Spice Blends from Scratch.

2024-05-18T11:33:25Z

by Dafgard Widdnersson, Caroline.
Call Number 641.814
Publication Date 2020
Summary Make your own preservative-free hot sauce, ketchup, mayo, salsa, mustards, harissa, ferments, pickles and preserves from scratch.
Format: Electronic Resources
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The Magic of Spice Blends [electronic resource] : A Guide to the Art, Science, and Lore of Combining Flavors

2024-05-18T11:33:25Z

by Green, Aliza.
Call Number 641.6383
Publication Date 2016
Format: Electronic Resources
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Asian American Food Culture [electronic resource].

2024-05-18T11:33:25Z

by McLean, Alice.
Call Number 394.120973
Publication Date 2015
Summary Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-
Format: Electronic Resources
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The Café Spice Cookbook [electronic resource] : 84 Quick and Easy Indian Recipes for Everyday Meals

2024-05-18T11:33:25Z

by Nayak, Hari.
Call Number 641.5954
Publication Date 2015
Summary ""Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala.""  Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name ""Hari Nayak"" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of ""Meals to Go"" for which
Format: Electronic Resources
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A Touch of Tropical Spice : From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia.

2024-05-18T11:33:25Z

by Hutton, Wendy.
Call Number 641.595
Publication Date 2012
Summary The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons Resort hotels in Singapore and Bali. A Touch of Tropical Spice will bewitch your taste buds with a host of sensational Asian recipes, including: Mango, Fig and Date Cake Masala dosai Balinese sushi Sashimi Salad with Soy Lime Dressing Clams with Red Sauce and Chinese sausage Barbecued Jumbo Shrimp with Chili Dip Black Pepper Beef Coconut and Palm Sugar Ice Cream.
Format: Electronic Resources
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More Gluten Free Lactose Free.

2024-05-18T11:33:25Z

by McCosker, Kim.
Call Number 641.3
Publication Date 2018
Format: Electronic Resources
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Mastering the Basics : Baking.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary For novices as well as old hands, a step-by-step guide to creating delicious, never-fail cakes, tarts and biscuits with thoroughly tested and easy-to-follow recipes.
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The Everything Gluten-Free and Dairy-Free Baking Cookbook : 200 Recipes for Delicious Baked Goods Without Gluten or Dairy.

2024-05-18T11:33:25Z

by Wiggins, Alice.
Call Number 641.5639311
Publication Date 2021
Format: Electronic Resources
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Natural Wine for the People : What It Is, Where to Find It, How to Love It.

2024-05-18T11:33:25Z

by Feiring, Alice.
Call Number 641.22
Publication Date 2019
Format: Electronic Resources
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Pieography : Where Pie Meets Biography-42 Fabulous Recipes Inspired by 39 Extraordinary Women.

2024-05-18T11:33:25Z

by Packham, Jo.
Call Number 641.8652
Publication Date 2013
Summary From Espresso Dream Pie to Salmon and Spinach Pie, this collection nourishes body and soul.
Format: Electronic Resources
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The Easiest Air Fryer Book Ever!.

2024-05-18T11:33:25Z

by McCosker, Kim.
Call Number 641.77
Publication Date 2021
Format: Electronic Resources
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Classic Restaurants of Evansville.

2024-05-18T11:33:25Z

by Shefveland, Kristalyn.
Call Number 647.9577233
Publication Date 2020
Format: Electronic Resources
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Picture Cook : See. Make. Eat.

2024-05-18T11:33:25Z

by Shelly, Katie.
Call Number 641.5
Publication Date 2013
Summary Katie Shelly is the Picture Cook. A graduate of Wesleyan University, she works in media production at the Cooper-Hewitt Design Museum and lives in Manhattan. She lives her life the way she cooksexperimenting, improvising, loosely following the instructions, and with style.
Format: Electronic Resources
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Chocolate.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.3
Publication Date 2012
Summary Indulge yourself with 50 of the best chocolate recipes - all triple-tested for your cooking success every time.
Format: Electronic Resources
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Sweet Potato Soul : 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul : a Cookbook.

2024-05-18T11:33:25Z

by Claiborne, Jenne.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Mac 'N Cheese to the Rescue : 101 Easy Ways to Spice up Everyone's Favorite Boxed Comfort Food.

2024-05-18T11:33:25Z

by Kuchar, Kristen.
Call Number 641
Publication Date 2013
Summary YOU ENJOY IT AS COMFORT FOOD. YOU'LL LOVE IT AS A CREATIVE MEAL! With just a few simple tricks, Mac n' Cheese to the Rescue transforms the classic, can't-fail box of noodles and sauce into 100 palate-pleasing dishes. It's that quick and easy to make amazing dishes like: * Broccoli Cheddar Soup *Swedish Meatballs n' Mac *Mini Mac Burgers *Mac Stuffed Peppers *BBQ Chicken Mac *Pasta Primavera *Cheesy Tuna Casserole *Beef n' Mac Stroganoff Bake mac n' cheese scrambled together with bacon n' eggs for a cheesy delicious omelet Make a Thai noodle bowl by spicing up mac n' cheese with peppers, peanuts and sweet chili sauce Melt ricotta and Parmesan into hot shells n' cheese and simmer in marinara for the ultimate cheese lover's treat.
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Morocco : A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora.

2024-05-18T11:33:25Z

by Koehler, Jeff.
Call Number 641.5964
Publication Date 2012
Format: Electronic Resources
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Alice's Tea Cup : Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot.

2024-05-18T11:33:25Z

by Fox, Haley.
Call Number 641.53
Publication Date 2010
Summary Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice's Tea Cup restaurants in New York City. In Alice's Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
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A New Way to Bake : Re-Imagined Recipes for Plant-based Cakes, Bakes and Desserts.

2024-05-18T11:33:25Z

by Khoury, Philip.
Call Number 641.56362
Publication Date 2023
Format: Electronic Resources
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Bake Australia Great : Classic Australian Icons Made Edible by One Kool Kat.

2024-05-18T11:33:25Z

by Sabbath, Katherine.
Call Number 641.865390994
Publication Date 2019
Summary Edible Australiana cookbook from a cake and style queen with a gigantic fanbase.
Format: Electronic Resources
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Purely Pumpkin : More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen.

2024-05-18T11:33:25Z

by Day, Allison.
Call Number 641.6562
Publication Date 2016
Summary Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o'-lantern on Halloween to the first (or third) slice of pie during the holidays, there's a place for pumpkin in everyone's heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day--including a mouthwatering pumpkin dessert chapter--it's the cookbook your home shouldn't be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there's something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there's no better way to celebrate, share, and savor the pumpkin harvest this season.
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The Australian Blue Ribbon Cookbook : Stories, Recipes and Secret Tips from Prize-Winning Show Cooks.

2024-05-18T11:33:25Z

by Harfull, Liz.
Call Number 641.5
Publication Date 2014
Summary Delicious recipes, heart warming stories and expert cooking tips from 70 of the best show cooks from all around Australia.
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RV Cooking Cookbook.

2024-05-18T11:33:25Z

by Patch, Gooseberry.
Call Number 641.5
Publication Date 2011
Summary Get a taste of Gooseberry Patch in this collection of over 20 favorite road-trip recipes! In Gooseberry Patch RV Cooking you'll find delicious dishes for coast-to-coast dining that are easy to fix in your RV's kitchen. Enjoy Cape Cod Clam Chowder for a simple lunch and One-Pot Spaghetti for supper, with Mozzarella & Ripe Tomato Salad to savor the bounty of a local farmers' market. Gather new friends for Omelets in a Bag or Midwestern Shredded Chicken sandwiches...sit down together for a chat over coffee and a slice of No-Bother, No-Bake Cheesecake!.
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Kids' Cooking.

2024-05-18T11:33:25Z

by Books, Murdoch.
Call Number 641.5
Publication Date 2011
Format: Electronic Resources
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The NYC Kitchen Cookbook : 150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City.

2024-05-18T11:33:25Z

by Ceurvels, Tracey.
Call Number 641.50969999999995
Publication Date 2017
Format: Electronic Resources
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Summer Favourites : Essential, Delicious Recipes from the Bestselling VJ Cooks.

2024-05-18T11:33:25Z

by Insull, Vanya.
Call Number 641.564
Publication Date 2023
Format: Electronic Resources
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The Nude Nutritionist : Stop Obsessing about Food and Never Diet Again.

2024-05-18T11:33:25Z

by Cohen, Lyndi.
Call Number 641.563
Publication Date 2019
Summary Full of super-practical, sensible advice and 50+ delicious Mediterranean-based recipes, The Nude Nutritionist will teach you how to eat healthily without obsessing, feeling guilty or falling off the bandwagon.
Format: Electronic Resources
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NZ Rugby Stars Cookbook : Cooking from the Heart.

2024-05-18T11:33:25Z

by Foundation, N. Z. Rugby.
Call Number 641.50993000000005
Publication Date 2018
Summary A celebration of our top rugby players and the food they love to share with family and friends.
Format: Electronic Resources
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4 Ingredients : Rediscover the Wonders of Simple Home Cooked Meals.

2024-05-18T11:33:25Z

by McCosker, Kim.
Call Number 641.82
Publication Date 2013
Format: Electronic Resources
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My Little Mini Cakes and Treats Book.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.8653
Publication Date 2013
Summary Triple tested recipes from the Murdoch Books Test Kitchen.
Format: Electronic Resources
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Winter on the Farm.

2024-05-18T11:33:25Z

by Evans, Matthew.
Call Number 641.5
Publication Date 2011
Summary Hearty recipes for the cooler months using beautiful fresh produce from the farm.
Format: Electronic Resources
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MB Test Kitchen Favourites : Easy Baking.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2011
Summary More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.
Format: Electronic Resources
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Flavor Flours [electronic resource] : A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole and Ancient Grains, Nuts and Non-Wheat Flours

2024-05-18T11:33:25Z

by Medrich, Alice.
Call Number 641.331
Publication Date 2014
Format: Electronic Resources
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The Everything Low-FODMAP Diet Cookbook : Includes Cranberry Almond Granola, Grilled Swordfish with Pineapple Salsa, Latin Quinoa-Stuffed Peppers, Fennel Pomegranate Salad, Pumpkin Spice Cupcakes... and Hundreds More!.

2024-05-18T11:33:25Z

by Francioli, Colleen.
Call Number 641.5631
Publication Date 2016
Format: Electronic Resources
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Incredible Plant-Based Desserts : Colorful Vegan Cakes, Cookies, Tarts, and Other Epic Delights.

2024-05-18T11:33:25Z

by Cheng, Anthea.
Call Number 641.86
Publication Date 2019
Summary Incredible Plant-Based Desserts teaches how to make extraordinary healthy, indulgent, plant-based desserts from an Instagram superstar.
Format: Electronic Resources
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The Zero Fucks Cookbook : Best Food Least Effort.

2024-05-18T11:33:25Z

by Stynes, Yumi.
Call Number 641.555
Publication Date 2018
Format: Electronic Resources
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Sweet Envy.

2024-05-18T11:33:25Z

by Wise, Alistair.
Call Number 641.86
Publication Date 2015
Summary An old fashioned sweet parlour, cake shop and bakehouse all rolled into one.
Format: Electronic Resources
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Marguerite Patten's 100 Top Teatime Treats.

2024-05-18T11:33:25Z

by Patten, Marguerite.
Call Number 641.536
Publication Date 2008
Summary Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available. Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing.
Format: Electronic Resources
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Simple Fancy : Inviting Recipes for All Eaters + Occasions.

2024-05-18T11:33:25Z

by Flanagan, Margo.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Winter Warmers : Recipes and Stories from a New Zealand High Country Station.

2024-05-18T11:33:25Z

by Cameron, Philippa.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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The Fit Foodie Meal Prep Plan : Easy Steps to Fill Your Fridge for the Week.

2024-05-18T11:33:25Z

by O'Neil, Sally.
Call Number 641.5
Publication Date 2019
Summary A three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.
Format: Electronic Resources
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Milkbar Memories : The Cookbook of Your Childhood Dreams ... Musk Sticks, Sundaes, Sausage Rolls and Other Fun Food Favourites.

2024-05-18T11:33:25Z

by Lawson, Jane.
Call Number 641.5
Publication Date 2016
Summary A cookbook revisiting retro foods from the 1970s associated with treats bought from the milkbar, the bakery, the fish and chip shop, the lolly shop and the corner store.
Format: Electronic Resources
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I Want to Be a Chef - Baking.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2012
Summary Learn how to bake like a Masterchef, with more than 100 recipes and clear step-by-step photography.
Format: Electronic Resources
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Chocolate All Day : Recipes for Indulgence - Morning, Noon and Night.

2024-05-18T11:33:25Z

by Tibballs, Kirsten.
Call Number 641.6374
Publication Date 2023
Format: Electronic Resources
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Use It All : The Cornersmith Guide to a More Sustainable Kitchen.

2024-05-18T11:33:25Z

by Elliott-Howery, Alex.
Call Number 641.552
Publication Date 2020
Summary A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
Format: Electronic Resources
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The Little Pizza Cookbook.

2024-05-18T11:33:25Z

by Limited, Murdoch Books Pty.
Call Number 641.82479999999998
Publication Date 2018
Summary Featuring more than 80 recipes, this book is a source of inspiration for lovers of Pizza and provides the perfect recipe for every slice.
Format: Electronic Resources
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Sally's Cookie Addiction : Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction.

2024-05-18T11:33:25Z

by McKenney, Sally.
Call Number 641.8654
Publication Date 2017
Summary Baking addict and food blogger Sally McKenney returns with a new selection of cookies, cookie bars, macaroons, and more, and exciting flavors like butterscotch, peanut butter, coconut, and lemon.
Format: Electronic Resources
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Sally's Baking Addiction.

2024-05-18T11:33:25Z

by McKenney, Sally.
Call Number 641.86
Publication Date 2016
Summary Sally's Baking Addiction, popular food blogger Sally McKenney'scookbook, has been newly expanded; eight brand-new cookie recipes join favorites like Salted Caramel Dark Chocolate Cookies and Dark Chocolate Butterscotch Cupcakes.
Format: Electronic Resources
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The Hungry Love Cookbook : 30 Steamy Stories, 120 Mouthwatering Recipes.

2024-05-18T11:33:25Z

by Silvert, Cindy.
Call Number 641.5
Publication Date 2016
Summary What are you hungry for? The Hungry Love Cookbook: Classy Eating, Trashy Reading is a collection of romantic parody vignettes interwoven with luscious recipes that are easy to follow and require the least amount of work for the maximum flavor. The amorous escapades contained within will whet your appetite for more than just food. The Hungry Love Cookbook will supercharge your love life with irresistible, aphrodisiac-laden menus and infuse your cooking experience with romance, intrigue, and a giggle. Each of the thirty chapters includes a scintillating escapade along with three or four recipes that delight the story's characters and a beautiful photographs of the recipes--and the characters relishing their meal. The Hungry Love Cookbook's suggestive stories will inspire the reader to re-create the recipes and magic within. Its sexy approach will make cooking more fun than ever before. Even readers with the most basic culinary skills will be able to follow the simplified steps to creating impressive, succulent dishes. The ultimate handbook for both new cooks and those hoping to expand their culinary skills, The Hungry Love Cookbook is peppered with culinary words of wisdom and indispensable aphrodisiac secrets. No other cookbook will make readers this hungry. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Special Delivery : Favourite Recipes to Make and Take.

2024-05-18T11:33:25Z

by Crabb, Annabel.
Call Number 641.5
Publication Date 2015
Summary Host of top-rating ABC TV show Kitchen Cabinet, Annabel Crabb, shares recipes for fabulous food that travels.
Format: Electronic Resources
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The Bookery Cook.

2024-05-18T11:33:25Z

by Thompson, Jessica.
Call Number 641.5
Publication Date 2014
Summary From the authors of one of the quirkiest foods blogs around comes an engaging and unique cookbook full of original artwork and delicious recipes.
Format: Electronic Resources
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The Everything Gluten-Free Slow Cooker Cookbook : Includes Butternut Squash with Walnuts and Vanilla, Peruvian Roast Chicken with Red Potatoes, Lamb with Garlic, Lemon, and Rosemary, Crustless Lemon Cheesecake, Maple Pumpkin Spice Lattes... and Hundreds More!.

2024-05-18T11:33:25Z

by Forbes, Carrie S.
Call Number 641.5884
Publication Date 2012
Format: Electronic Resources
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Gluten-Free Baking Made Simple : Properly Delicious Recipes for Every Day.

2024-05-18T11:33:25Z

by Lyden, Cherie.
Call Number 641.5639311
Publication Date 2023
Format: Electronic Resources
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Three Veg and Meat : More Veg, Less Meat; Flip the Balance on Your Plate.

2024-05-18T11:33:25Z

by Andrews, Olivia.
Call Number 641.563
Publication Date 2019
Summary The failsafe family-friendly meal plan that makes veg the hero, for those scaling back but not cutting out meat altogether.
Format: Electronic Resources
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The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

2024-05-18T11:33:25Z

by Cheney, Lauren.
Call Number 641.5622
Publication Date 2018
Summary A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development.
Format: Electronic Resources
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Jam Drops and Marble Cake.

2024-05-18T11:33:25Z

by NSW, Country Women's Association of.
Call Number 641.8654
Publication Date 2012
Summary A classic collection of prize-winning baking recipes from the good folk of the CWA.
Format: Electronic Resources
Click here to view book

Easy Eats : Baking.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.815
Publication Date 2012
Summary The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format: Electronic Resources
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Egg of the Universe : From the Community Kitchen Cafe and Yoga Studio.

2024-05-18T11:33:25Z

by Lancaster, Bryony.
Call Number 641.564
Publication Date 2021
Summary Sharing seasonal, holistic recipes and a way of life for body and soul - with a focus on gut-friendly ferments, slow cooking and gluten-free eating.
Format: Electronic Resources
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The Great Thermo Meal Prep Cookbook.

2024-05-18T11:33:25Z

by Pattison, Tracey.
Call Number 641.555
Publication Date 2020
Summary The bumper must-have meal prep cookbook for thermo lovers with recipes suitable for any brand device.
Format: Electronic Resources
Click here to view book

Tried, Tested and True : Stories and Recipes Celebrating the Traditions of Australian Community Cookbooks.

2024-05-18T11:33:25Z

by Harfull, Liz.
Call Number 641.59939999999995
Publication Date 2018
Summary A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format: Electronic Resources
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Hippie Lane : The cookbook.

2024-05-18T11:33:25Z

by Gabrielian, Taline.
Call Number 641.5637
Publication Date 2017
Summary Founder of Hippie Lane and passionate about food and family, Taline uses plant-based ingredients to produce mouthwatering recipes packed with a powerhouse of goodness.
Format: Electronic Resources
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F*ck, That's Delicious : An Annotated Guide to Eating Well.

2024-05-18T11:33:25Z

by Bronson, Action.
Call Number 641.5
Publication Date 2017
Format: Electronic Resources
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Poh Bakes 100 Greats.

2024-05-18T11:33:25Z

by Ling Yeow, Poh.
Call Number 641.815
Publication Date 2017
Summary Back to her baking roots for one of Australia's favourite cooking stars.
Format: Electronic Resources
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The Modern Jewish Table : 100 Kosher Recipes from Around the Globe.

2024-05-18T11:33:25Z

by Fine, Tracey.
Call Number 641.5676
Publication Date 2017
Summary Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors.
Format: Electronic Resources
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The Skills : How to Become an Expert Chef in Your Own Kitchen: 120 Recipes, Tips and Techniques.

2024-05-18T11:33:25Z

by Galetti, Monica.
Call Number 641.5
Publication Date 2016
Summary In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
Format: Electronic Resources
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The Blue Ribbon Cook Book [electronic resource].

2024-05-18T11:33:25Z

by Benedict, Jennie C.
Call Number 641.5973
Publication Date 2015
Summary The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is the only edition that includes the classic recipe for Benedictine spread, the sandwich filling invented and made famous by Jennie C. Benedict. The Blue Ribbon Cook Book is an enduring work, and this edition, with a new introduction by Susan Reigler, is
Format: Electronic Resources
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Me, Myself, and Pie.

2024-05-18T11:33:25Z

by Gore, Sherry.
Call Number 641.8652
Publication Date 2014
Summary This unique and appealing cookbook from Amish food writer and pie expert Sherry Gore offers both traditional Amish pie recipes passed down through generations and modern recipes with surprise twists, as well as short stories that highlight the beauty and simplicity of modern Amish life.
Format: Electronic Resources
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Breakfast and Brunch.

2024-05-18T11:33:25Z

by Kitchen, Murdoch Books Test.
Call Number 641.52
Publication Date 2011
Summary A delicious collection of breakfast recipes for simple weekday starts as well as relaxed, indulgent options for the weekend.
Format: Electronic Resources
Click here to view book

My Nepenthe : Bohemian Tales of Food, Family, and Big Sur.

2024-05-18T11:33:25Z

by Steele, Romney.
Call Number 641.59794
Publication Date 2009
Summary "A very special book about a very special place." --Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food "What a world Romney Steele has given us in My Nepenthe! This personal tale is as tender and bright as a bite of Nepenthe Cheese Pie and will transport me--and you--to Big Sur and the days and nights of this magical place. My Nepenthe serves a big, gorgeous slice of American culture that I loved visiting through words and memory." --Deborah Madison, author of What We Eat When We Eat Alone and Vegetarian Cooking for Everyone "Romney Steele grew up in the lively bohemian milieu of Nepenthe on the Big Sur coast and knows all the stories worth telling. In My Nepenthe, an intimate, richly illustrated memoir with recipes culled from the restaurant's 60 years, she writes marvelously about her "crazy stew of a family" and especially her beloved grandmother, whose kindness and hospitality were legendary. --Caroline Bates, contributing editor, Gourmet magazine My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe. A lyrical feast written by the owners' granddaughter, Romney Steele, who grew up at the restaurant, My Nepenthe is as much about a family enterprise as it is about the Fassett family and their legacy. It recounts stories about the family's more than sixty-year history on the coast, the arts and architecture, and the colorful people who were the genesis of this legendary restaurant. My Nepenthe marks the restaurant's vibrant past as a gathering place and noted bohemian haunt, and its foray into the film industry during the shooting of The Sandpiper, featuring Elizabeth Taylor and Richard Burton. It also explores the lively scene that played out into the '70s, and onward through the current decade where it showcases Nepenthe's unique relationship with Pisoni Vineyards, owned by the renowned winemaker family. My Nepenthe includes more than seventy-five special recipes from the Fassetts, the restaurant, and the cafe, along with spectacular photography that completes the tale. Ultimately, My Nepenthe is a story about food, family, and the culture of place, and how it all unfolds around the table and why that matters. About Nepenthe Located on the Big Sur cliffs 808 feet above the Pacific Ocean, Nepenthe Restaurant boasts sweeping views of the rugged Santa Lucia Mountains and the wild south coast of Monterey County. Angular mountains plunge into the crashing surf below, and on a clear day there is no limit to the scenery, unspoiled and immense in nature. Opened in 1949 by the Fassett family, the restaurant is nestled among native oak trees and a historic log cabin (now faced by brick) that was once owned by Orson Welles and Rita Hayworth.
Format: Electronic Resources
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Special Guest : Recipes for the Happily Imperfect Host.

2024-05-18T11:33:25Z

by Crabb, Annabel.
Call Number 642.4
Publication Date 2018
Summary The fraternal twin of Special Delivery - a cookbook for anyone who ever felt like punching a wall before their guests arrive.
Format: Electronic Resources
Click here to view book

Everything I Know about Cooking I Learned from CWA.

2024-05-18T11:33:25Z

by NSW, C. W. A.
Call Number 641.59939999999995
Publication Date 2018
Summary A selection of 120 tried and true recipes, in a giftable format, from the Country Women's Association archive.
Format: Electronic Resources
Click here to view book

All Day Cafe : Cafe-Style Food to Make at Home.

2024-05-18T11:33:25Z

by McKenzie, Stuart.
Call Number 641.59939999999995
Publication Date 2017
Summary 100+ recipes for scrumptious cafe food you can cook at home.
Format: Electronic Resources
Click here to view book

Whole Food Thermo Cooked : 140+ Deliciously Healthy Recipes for All Brands of Thermo Appliance.

2024-05-18T11:33:25Z

by Pattison, Tracey.
Call Number 641.586
Publication Date 2017
Summary The healthy recipe collection you need to make the most of whatever brand of 'thermo' you own.
Format: Electronic Resources
Click here to view book

The Naked Vegan : 140+ Tasty Raw Vegan Recipes for Health and Wellness.

2024-05-18T11:33:25Z

by Valcorza, Maz.
Call Number 641.5636
Publication Date 2016
Summary Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.
Format: Electronic Resources
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The Metabolic Clock Cookbook [electronic resource] : Recipes to Speed Up Your Metabolism

2024-05-18T11:33:25Z

by Rennie, Julie.
Call Number 641.5
Publication Date 2014
Summary Discover what to eat, and when, to speed up your metabolism and lose weight easily with this cookbook companion to The Metabolic Clock Using the core principles of the successful The Metabolic Clock healthy life plan, this book is filled with recipes that are designed to speed up your metabolism and improve your health. This is an inspiring cookbook filled with nourishing and delicious meals covering breakfast, mid-morning fruit, lunch, dinner, snacks, and treats. Keeping healthy and vital is made easy with the simple and nutritious recipes that are family friendly and for those who want to
Format: Electronic Resources
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Recent Developments in High Pressure Processing of Foods.

2024-05-18T11:33:25Z

by Rastogi, Navin K.
Call Number 664.02
Publication Date 2014
Summary Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a wide range of methodologies to inactivate microorganisms, improve quality and stability, and preserve and minimize changes of fresh-like characteristics in fruit. High pressure as a food preservation technique inactivates microorganisms at room temperature or lower; thus, sensory and nutritional characteristics can be maintained. In recent years, a significant increase in the number of scientific papers in literature demonstrating novel and diversified uses of high pressure processing indicates it to be highly emerging technology. The effect of high pressure technology on the quality and safety of foods will be discussed. Selected practical examples in fruits and vegetables, dairy and meat industries using high pressure will be presented and discussed. A brief account of the challenges in adopting this technology for industrial development will also be included.
Format: Electronic Resources
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Delicious Way to Earn a Living [electronic resource] : A Collection of His Best and Tastiest Food Writing

2024-05-18T11:33:25Z

by Bateman, Michael.
Call Number 641.3
Publication Date 2009
Summary Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fish and chips, it was a subject national newspapers scarcely bothered with. He started writing about food on the features pages of The Sunday Times and was the first journalist to write detailed exposés on issues such as food additives. His wit, humour, erudition and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possi
Format: Electronic Resources
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More Is More : Get Loose in the Kitchen: a Cookbook.

2024-05-18T11:33:25Z

by Baz, Molly.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Africola : Slow Food Fast Words Cult Chef.

2024-05-18T11:33:25Z

by Welgemoed, Duncan.
Call Number 641.5968
Publication Date 2020
Summary Ottolenghi on steroids, with a sense of humour and a bit of a Kitchen Confidential vibe - it's brash, bold, boozy and it roars.
Format: Electronic Resources
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SuperVeg : The Joy and Power of the 25 Healthiest Vegetables on the Planet.

2024-05-18T11:33:25Z

by Brooks, Celia.
Call Number 641.65
Publication Date 2018
Summary A vegetarian cookbook celebrating 25 health-enhancing vegetable 'heroes'.
Format: Electronic Resources
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Hummus and Co : Middle Eastern Food to Fall in Love With.

2024-05-18T11:33:25Z

by Rantissi, Michael.
Call Number 641.5956
Publication Date 2017
Summary Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family.
Format: Electronic Resources
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Falafel for Breakfast : Modern Middle Eastern Recipes for the Shared Table from Kepos Street Kitchen.

2024-05-18T11:33:25Z

by Rantissi, Michael.
Call Number 641.5956
Publication Date 2015
Summary 130 accessible recipes that opens up a world of Middle Eastern flavours and ingredients for the contemporary home cook.
Format: Electronic Resources
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A Simple Table : Fresh and Fabulous Recipes for Every Day.

2024-05-18T11:33:25Z

by Cranston, Michele.
Call Number 641.5
Publication Date 2015
Summary More than 100 fresh and fabulous recipes for every day, from one-pot, midweek suppers to shared plates and side dishes for a weekend feast.
Format: Electronic Resources
Click here to view book

Vegan Dinner Party : Comforting Vegan Dishes for Any Occasion.

2024-05-18T11:33:25Z

by Vungi, Sandra.
Call Number 641.5636
Publication Date 2014
Summary Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: * Curried chickpea and avocado salad * Crispy "fish" fingers * Meaty lentil balls * Heavenly cabbage rolls * Savory filled pancakes * Lentil and vegetable pie * Baked onions with creamy lemony mushroom filling * Dreamy no-bake chocolate cherry cake * Carrot and peanut butter brownies * Decadent pull-apart cinnamon bread * Black pudding sausages * And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store--no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Vegan Dinner Party is the perfect cookbook for all of your friends, whether they're vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Comfort Baking : Feel-Good Food to Savor and Share.

2024-05-18T11:33:25Z

by Wise, Stephanie.
Call Number 641.71
Publication Date 2022
Summary Embrace the joy of baking--for yourself and others. Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.  In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you're preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Format: Electronic Resources
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BBQ for Dummies.

2024-05-18T11:33:25Z

by Bringle, Carey.
Call Number 641.5784
Publication Date 2021
Format: Electronic Resources
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Good Food New Classics.

2024-05-18T11:33:25Z

by Bernoth, Ardyn.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
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Raw : 150 Dairy-Free and Gluten-free Vegan Recipes.

2024-05-18T11:33:25Z

by Jaffari, Omid.
Call Number 613.265
Publication Date 2016
Summary 150 dairy-free, gluten-free recipes for the raw vegan gourmand.
Format: Electronic Resources
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The Unbakery : Over 150 Recipes for Beautiful Raw Food.

2024-05-18T11:33:25Z

by May, Megan.
Call Number 613.265
Publication Date 2015
Summary Over 150 recipes for gorgeous food, uncooked.
Format: Electronic Resources
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A Visual Guide to Sushi-Making at Home.

2024-05-18T11:33:25Z

by Sone, Hiro.
Call Number 641.82
Publication Date 2014
Format: Electronic Resources
Click here to view book

Leafy Greens Cookbook : 100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!.

2024-05-18T11:33:25Z

by Anible, Kathryn.
Call Number 641.654
Publication Date 2013
Summary SUPER EASY SUPER TASTY SUPERFOODSThe Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: Swiss Chard Breakfast Burrito Black Bean, Corn and Kale Salad Vegetable Egg Rolls Arugula and Tomato Pizza Spinach and Ricotta Stuffed Shells Stir-Fried Bok Choy with Beef Kale and Chicken Enchiladas Watercress and Salmon Coconut Curry Green Pumpkin Spice Smoothie Blueberry Bok ChoyWith simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious.Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.
Format: Electronic Resources
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Easy Campfire Cooking : 200+ Family Fun Recipes for Cooking over Coals and in the Flames with a Dutch Oven, Foil Packets, and More!.

2024-05-18T11:33:25Z

by Dorsey, Colleen.
Call Number 641.578
Publication Date 2012
Format: Electronic Resources
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Eat Meat... or Don't : Considering the Moral Arguments For and Against Eating Meat.

2024-05-18T11:33:25Z

by Bennett, Bo, PhD.
Call Number 641.36
Publication Date 2019
Format: Electronic Resources
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Seasons to Share : Nourishing Family and Friends with Nutritious, Seasonal Wholefoods.

2024-05-18T11:33:25Z

by Alwill, Jacqueline.
Call Number 641.564
Publication Date 2016
Summary A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.
Format: Electronic Resources
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Wholefood from the Ground Up : Nourishing Wisdom - Know How - Recipes.

2024-05-18T11:33:25Z

by Blereau, Jude.
Call Number 641.563
Publication Date 2016
Summary More than 120 delicious wholefood recipes and packed with advice on how to build your wholefood pantry from scratch, from one of Australia's most authoritative, long-established wholefood advocates.
Format: Electronic Resources
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In the Kitchen : 120 Favourite Recipes for Breakfasts, Lunches, Dinners, Picnics and Parties.

2024-05-18T11:33:25Z

by Logue, Simmone.
Call Number 641.5
Publication Date 2016
Summary Legendary caterer and food wholesaler shares her fresh, easy, seasonal recipes that cater for every occasion, from breakfast to dinner, cocktails to picnics.
Format: Electronic Resources
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My Family Table : Simple Wholefood Recipes from Petite Kitchen.

2024-05-18T11:33:25Z

by Ozich, Eleanor.
Call Number 641.563
Publication Date 2015
Summary Simple, nourishing and wholesome recipes using natural ingredients, and requiring very few steps, resulting in dishes that are uncomplicated, quick to prepare, yet delightfully delicious. Eleanor's beautiful photography showcases perfectly the rustic simplicity of her food.
Format: Electronic Resources
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River Cottage Light and Easy : Healthy Recipes for Every Day.

2024-05-18T11:33:25Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.563
Publication Date 2014
Format: Electronic Resources
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Salt Grill.

2024-05-18T11:33:25Z

by Mangan, Luke.
Call Number 641.5994
Publication Date 2014
Summary Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Format: Electronic Resources
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Mom's Big Book of Baking, Reprint : 200 Simple, Foolproof Family Favorites for Birthday Parties, Bake Sales, and More.

2024-05-18T11:33:25Z

by Chattman, Lauren.
Call Number 641.815
Publication Date 2008
Format: Electronic Resources
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A Basket by the Door : Recipes for Comforting Gifts and Joyful Gatherings.

2024-05-18T11:33:25Z

by Hansen, Sophie.
Call Number 641.564
Publication Date 2019
Summary The best of country hospitality - 140 recipes for gatherings and thoughtful gifts of food to pack up, drop off and bring joy, from Sophie Hansen, creator of My Open Kitchen podcast.
Format: Electronic Resources
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Wholefood for Children : Nourishing Young Children with Whole and Organic Foods.

2024-05-18T11:33:25Z

by Blereau, Jude.
Call Number 641.5622
Publication Date 2018
Summary Nutritious wholefood recipes specifically for babies and toddlers, developed by Australia's most authoritative wholefood advocate.
Format: Electronic Resources
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My Street Food Kitchen : Fast and Easy Flavours from Around the World.

2024-05-18T11:33:25Z

by Joyce, Jennifer.
Call Number 641.59
Publication Date 2017
Summary None.
Format: Electronic Resources
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The Fire of Peru : Recipes and Stories from My Peruvian Kitchen.

2024-05-18T11:33:25Z

by Zarate, Ricardo.
Call Number 641.5985
Publication Date 2015
Summary A foodie's delight: an irresistible collection of recipes and stories on the new "it" cuisine--Peruvian--written by acclaimed Peru-born L.A. chef and restaurateur Ricardo Zarate.
Format: Electronic Resources
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365 Country Women's Association Favourites.

2024-05-18T11:33:25Z

by NSW, Country Women's Association of.
Call Number 641.5994
Publication Date 2015
Summary Based on original recipes first compiled in the 1930s by local members of the Country Women's Association of NSW.
Format: Electronic Resources
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The Chia Seed Cookbook : Eat Well, Feel Great, Lose Weight.

2024-05-18T11:33:25Z

by Kitchen, MySeeds Chia Test.
Call Number 641.563
Publication Date 2013
Summary You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. In addition, the seeds contain an oil that naturally repels pests, making it easy for farmers to grow the seeds organically, without the use of pesticides. If that's not enough to convince you to try them, consider that chia seeds help balance blood sugar, prevent diseases such as diverticulitis and diverticulosis, and contain the essential fatty acid omega-3, which lowers hypertension and benefits your heart.   It's surprisingly easy to cook and bake with chia seeds, and because they take on the flavor of whatever ingredients they're mixed with, they'll only enhance your favorite dishes. Here's a sampling of the nearly 100 recipes included:     Sunny Sweet Potato and Chocolate Chip Chia Muffins  Easy Chia Oat Squares  Peanut Butter Chia Waffles  Lemon Chia Cheesecake Pancakes  Cranberry Chia Couscous  Southwest Chia Bean Burgers  Citrus Scallops and Veggie Stir Fry  Fresh Chia Lime Soup  Chia Triple Fruit Crisp  Gluten-Free Peanut Butter Cookies  Sophisticated Chocolate Orange Cake  Oh-So-Lemon Cupcakes  Chia Lemon Hummus  Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Christmas Table Cookbook.

2024-05-18T11:33:25Z

by Patch, Gooseberry.
Call Number 641.568
Publication Date 2012
Summary Make your holidays extra special with our abundant collection of delicious seasonal recipes, creative tips and sweet memories.
Format: Electronic Resources
Click here to view book

Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!

2024-05-18T11:33:25Z

by Publishing, Editors of Fox Chapel.
Call Number 641.57799999999997
Publication Date 2022
Summary Easy Campfire Cooking, Expanded 2nd Edition is filled with delicious breakfast, lunch, and dinner ideas the whole family will love during your next camping trip. Newly updated with 50 new camping recipes to take your camp cuisine to the next level, this must-have cookbook features over 250 recipes for shrimp and vegetable kebabs, fajitas foil packs, Dutch oven soups and stews, and so much more. Also included in this essential camping cookbook are helpful tips, campfire safety, and techniques on how to build the perfect cooking fire.
Format: Electronic Resources
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Supercharge Your Life : How to Put Real Food at the Heart of Everything.

2024-05-18T11:33:25Z

by Holmes, Lee.
Call Number 641.5
Publication Date 2019
Summary A guide to making your supercharged kitchen the heart of your home, with over 160 nutritious recipes and information and inspiration to help you consume and live with purpose.
Format: Electronic Resources
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Snack Power : 225 Delicious Snacks to Keep You Healthy, Happy and Lean.

2024-05-18T11:33:25Z

by Hall, Tiffiny.
Call Number 641.53
Publication Date 2020
Summary The healthy snack bible from major Australian health influencer and TIFFXO creator.
Format: Electronic Resources
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Apple Blossom Pie : Memories of an Australian Country Kitchen.

2024-05-18T11:33:25Z

by McGhie, Kate.
Call Number 641.5994
Publication Date 2016
Summary Memories of an Australian country kitchen.
Format: Electronic Resources
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Slow-Cooker Fall Favorites.

2024-05-18T11:33:25Z

by Patch, Gooseberry.
Call Number 641.5975
Publication Date 2014
Summary Fall not only brings beautiful leaves, warm cider and hayrides in the country...it also brings busy back-to-school nights, get-togethers and the cherished Thanksgiving dinner. What a perfect season to put your slow cooker to work, and what better cookbook to use than Slow-Cooker Fall Favorites? From breakfast to soups, dinners to desserts, Slow-Cooker Fall Favorites has the hearty slow-cooker recipe that you're looking for. Start the day of apple-picking off right with a hearty breakfast like Cranberry Bread Pudding, Breezy Brunch Florentine or Banana-Walnut Oatmeal. Invite family & friends over to watch the big game and munch on Spinach Queso Dip and Honey-Garlic Meatballs. Whip up some Cuban-Style Pork roast with a side of Mushroom & Parsley Stuffing or Veggie Fettuccine Alfredo. Be sure to top it all off with a big slice of White-Chocolate Strawberry Cheesecake. Plus, there's an entire chapter dedicated to those warm, nostalgic memories of autumns past...sure to get you in the spirit of the season. So sit back, relax and let your slow cooker do the work while you enjoy the best that fall has to offer.
Format: Electronic Resources
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Marie Claire : 10 Years of Great Food.

2024-05-18T11:33:25Z

by Cranston, Michele.
Call Number 641.5
Publication Date 2012
Summary Michele Cranston's signature recipes for flavoursome food made from the best seasonal produce, in one beautiful volume.
Format: Electronic Resources
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4 Ingredients 2 : Over 400 Fast, Fabulous and Flavoursome Recipes Using 4 or Fewer Ingredients.

2024-05-18T11:33:25Z

by McCosker, Kim.
Call Number 641.555
Publication Date 2011
Format: Electronic Resources
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4 Ingredients Gluten Free.

2024-05-18T11:33:25Z

by McCosker, Kim.
Call Number 641.56318
Publication Date 2010
Format: Electronic Resources
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Ultimate Appetizer Ideabook : 225 Simple, All-Occasion Recipes.

2024-05-18T11:33:25Z

by Stipovich, Kiera.
Call Number 641.812
Publication Date 2016
Format: Electronic Resources
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Puppet 5 Cookbook : Jump Start Your Puppet 5. x Deployment Using Engaging and Practical Recipes, 4th Edition.

2024-05-18T11:33:25Z

by Uphill, Thomas.
Call Number 641.5
Publication Date 2018
Summary This book takes you from a basic knowledge of Puppet to a complete and expert understanding of Puppet's latest and most advanced features. Updated with the latest advancements and best practices, it gives you a clear view of how to "connect the dots" and expands your knowledge to successfully use and extend Puppet.
Format: Electronic Resources
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Imaging Technologies and Data Processing for Food Engineers.

2024-05-18T11:33:25Z

by Sozer, Nesli.
Call Number 664.07
Publication Date 2016
Format: Electronic Resources
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