Search Results for Slice - Narrowed by: Spices.

Herb & spice / Jill Norman.

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by Norman, Jill.
Call Number 641.357 NOR
Publication Date 2002
Format: Books

The Hamlyn spice book / Lady Arabella Boxer.

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by Boxer, Arabella, Lady
Call Number 641.357 BOX
Publication Date 1997
Format: Books

Spice Journey : Adventures in Middle Eastern Cooking.

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by Delia, Shane.
Call Number 641.5946
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey.
Format: Electronic Resources
Click here to view book

The spice ingredients cookbook / Sallie Morris and Lesley Mackley.

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by Morris, Sallie.
Call Number 641.6383 MOR
Publication Date 1997
Format: Books

Spice journey : adventures in Middle Eastern cooking / Shane Delia.

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by Delia, Shane, author.
Call Number 641.5956 DEL
Publication Date 2016
Summary Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia's Spice Journey. From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice-encrusted slow- cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.
Format: Regular print

Herb and spice cookery / Monica Mawson ; [illustrations by Rosemary Aldridge].

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by Mawson, Monica.
Call Number ARC 641.357 MAW
Publication Date 1972
Format: Books

The hamlyn herb and spice handbook / Lady Arabella Boxer.

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by Boxer, Arabella, Lady
Call Number 641.357 BOX
Publication Date 1999
Format: Books

The East India Company book of spices / Antony Wild.

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by Wild, Antony, 1955-
Call Number ARC 641.357 WIL
Publication Date 1995
Format: Books

The spice of life / Sheldon Greenberg and Elisabeth Lambert Ortiz.

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by Greenberg, Sheldon , 1948-
Call Number 641.3383 GRE
Publication Date 1984
Format: Books

Spice Dreams : Flavored Ice Creams and Other Frozen Treats.

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by Engram, Sara.
Call Number 641.6383
Publication Date 2010
Summary In Spice Dreams, Sara Engram and Katie Luber are back to transform desserts the same way they revolutionized spice cabinets with their two unique lines of organic spices: tsp spices and Smart Spice. In their previous cookbook, The Spice Kitchen, they gave us new ways to enhance everyday family meals with herbs and spices. Now they're spicing up everyone's favorite treat. Discover how you can incorporate fresh and dried herbs and spices into your homemade frozen desserts with more than 50 recipes for ice creams, sorbets, sundaes, ice-cream sandwiches, and other frozen treats. Honey-Mint Ice Cream with Thyme and Basil, Chile-Orange-Chocolate Sorbet, Cardamom Snickerdoodle Cookie Ice-Cream Sandwiches, and Caramel Apple Sundaes are just a taste of the deliciously decadent desserts you'll find in this unique ice-cream book. Beautifully designed and complete with full-color photography of these delightful desserts, Spice Dreams is a satisfying and wonderfully cool addition to the cookbook library for fans of ice cream, fans of spices, and food lovers everywhere.
Format: Electronic Resources
Click here to view book

Seasoning savvy : how to cook with herbs, spices, and other flavorings / Alice Arndt.

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by Arndt, Alice.
Call Number 641.6383 ARN
Publication Date 1999
Format: Books

Spice and savour : cooking with dried herbs, spices, and aromatic seeds / Rosemary Hemphill.

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by Hemphill, Rosemary.
Call Number ARC 641.638 HEM
Publication Date 1964
Format: Books

Smoke & spice : cooking with smoke, the real way to barbecue / Cheryl and Bill Jamison.

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by Jamison, Cheryl Alters.
Call Number 641.5784 JAM
Publication Date 2014
Format: Books

Spice market : essential information on spices, spice mixes and spice pastes, plus more than 250 recipes / Jane Lawson.

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by Lawson, Jane, 1968-
Call Number 641.6383 LAW
Publication Date 2008
Summary "A perfect kitchen companion to Grower's Market, Spice Market is a comprehensive guide to the history and culinary uses of 45 spices from around the globe and an extensive collection of recipes that best convey their characteristic flavours and aromas. In addition, Spice Market features a selection of popular spice mixes from curry powders to zaataar, as well as a range of spice pastes. Spices are presented according to the plant parts from which they are derived: seeds and pods, berries and flowers, roots and bark."--Provided by publisher.
Format: Books

The science of spice : understand flavour connections and revolutionize your cooking / Dr. Stuart Farrimond.

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by Farrimond, Stuart, author.
Call Number 641.3383 FAR
Publication Date 2018
Summary Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Be inspired to make your own new spice blends, and take your cooking to new heights. Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater confidence and intuition, how to use spices that perfectly complement each other. A "periodic table" of spices shows the connections between flavour compounds, and explains how spices can be grouped into distinct flavour families. A World of Spice chapter explores the main regions of the spice world, including Southeast Asia, the Middle East, the Americas, and the Indian Subcontinent, identifying the key spices in each cuisine and providing recipes for signature blends. Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. Finally, a selection of recipes using innovative spice blends will brighten your palate and inspire your own culinary adventures. Spice is an indispensable kitchen companion that home cooks will turn to time and time again to learn and innovate.
Format: Books

Spice notes : a cook's compendium of herbs and spices / Ian Hemphill.

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by Hemphill, Ian R. (Ian Rupert), 1949-
Call Number 641.3383 HEM
Publication Date 2000
Format: Books