Search Results for So Good - Narrowed by: Electronic books.

So Good : 100 Recipes from My Kitchen to Yours.

2024-05-18T08:21:19Z

by Blais, Richard.
Call Number 641.5
Publication Date 2017
Summary 100 all-new recipes from the favorite Top Chef All-Stars winner and judge and Food Network regular.
Format: Electronic Resources
Click here to view book

Seriously, So Good : Simple Recipes for a Balanced Life (a Cookbook).

2024-05-18T08:21:19Z

by Stanton, Carissa.
Call Number 641.563
Publication Date 2024
Format: Electronic Resources
Click here to view book

Low-So Good : A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes.

2024-05-18T08:21:19Z

by Foung, Jessica Goldman.
Call Number 641.56323
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Artisanal Kitchen : Perfect Slaws, Salads, and Snacks for Your Next Cookout.

2024-05-18T08:21:19Z

by Perry Lang, Adam.
Call Number 641.81
Publication Date 2021
Summary The next book in the Artisanal Kitchen series comes from chef and barbecue expert Adam Perry Lang and features recipes for potato, bean, and vegetable side dishes that are so good they'll take center stage on any summer menu.
Format: Electronic Resources
Click here to view book

Chasing the Dram : Finding the Spirit of Whisky.

2024-05-18T08:21:19Z

by McCormack, Rachel.
Call Number 641.25209411
Publication Date 2017
Format: Electronic Resources
Click here to view book

American Food : A Not-So-Serious History.

2024-05-18T08:21:19Z

by Wharton, Rachel.
Call Number 363.80973
Publication Date 2019
Format: Electronic Resources
Click here to view book

Brew : The Foolproof Guide to Making Your Own Beer at Home.

2024-05-18T08:21:19Z

by Morton, James.
Call Number 663.3
Publication Date 2016
Summary Making good beer at home is easy, and oh so cheap. Brew takes the novice beer-enthusiast by the hand and talks you through every last step of the process.
Format: Electronic Resources
Click here to view book

Low Sugar, So Simple : 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living Healthy.

2024-05-18T08:21:19Z

by Krebber, Elviira.
Call Number 641.563936
Publication Date 2017
Summary Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health.
Format: Electronic Resources
Click here to view book

So Raw It's Downright Filthy : A Raw Vegan Cookbook.

2024-05-18T08:21:19Z

by Ploeg, Joshua.
Call Number 613.2613.26
Publication Date 2011
Summary Let us not understate the might and magic of Joshua Ploeg's cooking. The dude's meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua's the traveling vegan chef" and he isas we speak, no less!touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua's take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin' up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd's Pie! Want some more? There's more, much more: 28 slammin' pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin' peanuts! The raw diet can be a party!.
Format: Electronic Resources
Click here to view book

ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain.

2024-05-18T08:21:19Z

by Brezinski, Mark H.
Call Number 641.5092
Publication Date 2023
Format: Electronic Resources
Click here to view book

RV Camping Cookbook : 100+ Recipes to Make on the Road.

2024-05-18T08:21:19Z

by Publishing, Editors of Fox Chapel.
Call Number 641.57799999999997
Publication Date 2022
Summary A complete guide to eating good on your next family vacation, RV Camping Cookbook is filled with over 100 deliciously easy recipes that everyone will love! Featuring tons of ideas for breakfast, side dishes, appetizers, snacks, dinners, desserts, and more, discover a variety of amazing camping recipes and make mouth-watering meals as you enjoy the great outdoors. From breakfast tarts and cornbread minis to sweet potato chili, bacon fudge, and so much more, also included are 15 different s'mores recipes so you can try something new every night!.
Format: Electronic Resources
Click here to view book

Unfiltered : An Irreverent History of Beer in Nova Scotia.

2024-05-18T08:21:19Z

by Laffoley, Steven.
Call Number 641.23
Publication Date 2021
Summary After extensive initial research, author Steven Laffoley discovered that the history of beer in Nova Scotia was as cloudy as a good pumpkin lager or a cold wheat beer on a dark winter's day. So with an intrepid, albeit mildly inebriated, explorer's courage, he packed up his notebook and set off in search of Nova Scotia's beer-filled past, which, as it turned out, was far stranger than he expected.
Format: Electronic Resources
Click here to view book

Deliciously G-Free : Food So Flavorful They'll Never Believe It's Gluten-Free: a Cookbook.

2024-05-18T08:21:19Z

by Hasselbeck, Elisabeth.
Call Number 641.3
Publication Date 2012
Format: Electronic Resources
Click here to view book

OMG! I can eat that? [electronic resource] : Indulgent Food Minus the Boombah

2024-05-18T08:21:19Z

by Kennedy, Jane.
Call Number 641.563
Publication Date 2010
Summary From Australia?s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can?t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters into her own hands. A lifetime love of cooking, teamed with a refusal to give up the flavours of her favourite meals, led Jane to develop her own dishes that are delicious but also good for you. In Jane?s second book, OMG! I can eat that?, she shares so
Format: Electronic Resources
Click here to view book

Clean Eating For Every Season : Fresh, Simple Everyday Meals.

2024-05-18T08:21:19Z

by Tyler, Alicia.
Call Number 641.563
Publication Date 2017
Summary Improving Your Life One Meal at a Time The soul of eating clean is consuming food the way nature delivered it, or as close to it as possible. It is not a diet; it's a lifestyle approach to food and its preparation, leading to an improved life--one meal at a time. The best way to on track with your clean-eating lifestyle for thriving good health? Proper planning. Lucky for you, we're pros at it so you don't have to be. Inside you'll find 150 easy recipes for healthy living year-round!.
Format: Electronic Resources
Click here to view book

Healthy Eating and Pollution Protection for Kids : Parents' Guide.

2024-05-18T08:21:19Z

by Reavely, Dave.
Call Number 371.716641.563
Publication Date 2011
Summary This easy-to-read guide on how to feed children healthy food is written for parents, teachers and also children who are studying this subject at school. Included is information on the dangers of feeding children junk food and how to avoid the clever advertising tricks that aim to attract youngsters to unhealthy eating practices. Also, learn more about organically grown foods and the importance of creating a healthy respect for the environment and our place within the ecosphere.
Format: Electronic Resources
Click here to view book

So Easy Baby Food Basics [electronic resource] : Homemade Baby Food in Less Than 30 Minutes Per Week

2024-05-18T08:21:19Z

by Tallman, Cheryl.
Call Number 641.56222
Publication Date 2012
Summary <P style=""MARGIN: 0in 0in 0pt"" class=MsoNormal>This cookbook for all-natural, homemade baby food provides recipes and instruction for making stage 1-3 baby foods. Also included are the basics of introducing solid foods and how to develop healthy eating habits. In less than 30 minutes a week, parents can save money, reduce childhood obesity, and avoid processed-food safety concerns with this easy and straightforward system.
Format: Electronic Resources
Click here to view book

Don’t Be a Donkey : Lessons Learned from Chef Gordon Ramsey.

2024-05-18T08:21:19Z

by McArthur, Chadd.
Call Number 641.50919999999996
Publication Date 2018
Summary Enjoy this fresh new take on Gordon Ramsay, and the challenges of a chef who survived Ramsay's kitchen for years.
Format: Electronic Resources
Click here to view book

The Gluten Lie [electronic resource] : And Other Myths About What You Eat

2024-05-18T08:21:19Z

by Levinovitz, Alan.
Call Number 641.5638
Publication Date 2015
Summary Free yourself from anxiety about what you eat.Gluten. Salt. Sugar. Fat. These are the villains of the modern diet-or so a host of doctors and nutritionists would have you believe.But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine.Remember when butter was the enemy? Now it's good for you. You may have lived through times when the Atkins Diet was good, then bad, then good again; you may have wondered why all your friends cut down
Format: Electronic Resources
Click here to view book

Hopscotch and Honey Joys [electronic resource] : Food for your family and friends

2024-05-18T08:21:19Z

by McCune, Lisa.
Call Number 641.5
Publication Date 2011
Summary Lisa McCune and Di Thomas are friends who share a passion for family, friendship and good food. Between them they have six young children, so who better to share their favourite family meals with you. Like mums everywhere, Lisa and Di are always looking for fun, fuss-free ways to make sure their children eat the healthiest food possible. Through years of preparing family meals, Lisa and Di have mastered the art of healthy lunch boxes, quick dinners, tasty tea-time treats, yummy picnics and delicious desserts. In Hopscotch and Honey Joys, they open their kitchens to share their most trusted fam
Format: Electronic Resources
Click here to view book

The Big Red Book of Tomatoes.

2024-05-18T08:21:19Z

by Bareham, Lindsey.
Call Number 641.65642
Publication Date 2011
Format: Electronic Resources
Click here to view book

Kitchener. The Man Behind The Legend [electronic resource] / Phillip Warner.

2024-05-18T08:21:19Z

by Warner, Phillip.
Call Number XX(278988.1)
Publication Date 2014
Summary Horatio Herbert Kitchener, 1st Earl of Khartoum and of Broome, was Britain's last great military hero. his face became known to millions before his death in 1916 because it appeared on the recruiting posters of World War I over the caption 'Your Country Needs You'. Kitchener's ambition was all for his country. His qualities were evident in the campaigns in Sudan and South Africa. His belief that British influence was good and that the strengthening and extension of British influence was essential for world harmony. Appointed as Secretary of State for War to organize the British Army in World War I he was almost alone in saying the war would not be over by Christmas but would last 3-4 years with untold casualties. Philip Warner has written a lucid and exceptional book, with the full consent of Kitchener's family to their exclusive archive. Indeed in the initial reviews it was said 'this story has been told before but never so well'.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=1038712

Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

2024-05-18T08:21:19Z

by Aileen A, Anastacio.
Call Number 641.815
Publication Date 2010
Summary Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts. Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it. Discover the essentials of making good espresso Make espresso drinks without an espresso machine Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art Bake scrumptious treats to go with your favourite coffee drink.
Format: Electronic Resources
Click here to view book

Japanese Whisky : The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger.

2024-05-18T08:21:19Z

by Ashcraft,Brian.
Call Number 663.52
Publication Date 2018
Summary 20 Keywords.
Format: Electronic Resources
Click here to view book

Confessions of a left-handed man : an artist's memoir / by Peter Selgin.

2024-05-18T08:21:19Z

by Selgin, Peter.
Call Number 813.6 22
Publication Date 2011
Summary ℗¡Peter Selgin was cursed/blessed with an unusual childhood. The son of Italian immigrants & mdash;his father an electronics inventor and a mother so good looking UPS drivers swerved off their routes to see her & mdash;Selgin spent his formative years scrambling among the hat factory ruins of a small Connecticut town, visiting doting & mdash;and dotty & mdash;relatives in the & ldquo;old world, & rdquo; watching mental giants clash at Mensa gatherings, enduring Pavlovian training sessions with a grandmother bent on & ldquo;curing & rdquo; his left-handedness, and competing savagely with his right-handed twin.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=380970

Beautiful Smoothie Bowls : 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy.

2024-05-18T08:21:19Z

by Bonham, Carissa.
Call Number 641.875
Publication Date 2017
Summary Imagine curling up on the couch with your favorite bowl piled high with a delicious frozen treat topped with fresh fruit and nuts--and what's in that bowl is actually good for you! Smoothie bowls make this dream a reality. Carissa Bonham, the writer behind the popular blog, Creative Green Living, pulls together eighty delectable recipes for smoothies so good that your kids, friends, and veggie-hating spouse will be begging for more. If you can operate a blender, then you can make a smoothie bowl. Carissa walks you through everything you need to know to produce Instagram-worthy creations in your own kitchen. Every recipe tastes as good as it looks and fills you up, making smoothie bowls the perfect choice for any meal or midday snack. Focusing on a variety of colorful superfoods, Carissa also discusses the nutritional benefits of these beautiful ingredients. Organized using the colors of the rainbow, flipping through these pages will leave you feel inspired and motivated to create these beautiful, healthy bowls.
Format: Electronic Resources
Click here to view book

Hotel Secrets : A Cautionary Tale of Hope and Hospitality.

2024-05-18T08:21:19Z

by Pope, Harry.
Call Number 647.94068
Publication Date 2019
Summary Harry was happily running a risk-free seaside Bed & Breakfast when a good friend approached him. "How do you fancy joining forces on a much larger hotel?" he was asked.So what would YOU do?The two friends and their wives bought a beautiful 28-bedroom hotel by the English seaside... but not all was as it seemed. Their new partner was a Californian businessman who gave the appearance of being wealthy and successful - a large house close to the Pacific Ocean and always travelling first class. But was there substance behind the show?Harry had invested all his savings - he'd gone for broke... literally. But when the cracks starting appearing - in more senses than one - he wondered if he'd ever make it out of the experience with his life intact, let alone his money.Hotel Secrets takes you through the two years of ups and downs; the trials and tribulations of friends coming to terms with frailties of human nature whilst trying to keep afloat in a cut-throat business world. You'll get to s.
Format: Electronic Resources
Click here to view book

The 40-Year-Old Vegan : 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life.

2024-05-18T08:21:19Z

by Sellani, Sandra.
Call Number 641.56359999999995
Publication Date 2017
Summary Do you wish you could have your pasta and eat it too? So do Sandra and Susan Sellani, twin sisters who transformed the traditional Italian comfort foods of their childhood into healthier, plant-based versions. Sandra, a West Coast vegan, and Susan, an East Coast omnivore, have collaborated to create a rational approach to leaning in to vegan for those over forty. The 40-Year-Old Vegan includes a fifty-two-week plan to easily transition to a plant-based lifestyle, with old-fashioned, recognizable vegan recipes and a realistic vision for looking and feeling good in the second half of life--without having to squeeze into a pair of size-two Spanx! Recipes include: Lentil Shepherd's Pie Manicotti Florentine with Cashew Ricotta Zucchini Noodles with Lemon Walnut Pesto Unstuffed Poblano with Macadamia Cojita Jackfruit Chili Rocky Road Nice Cream And more!.
Format: Electronic Resources
Click here to view book

The Impact and Evaluation of Major Sporting Events [electronic resource].

2024-05-18T08:21:19Z

by Preuss, Holger.
Call Number 658.456 IMP
Publication Date 2013
Summary The aim of politicians is to attract new investment to their city or region in order to develop infrastructure such as telecommunications, transportation, housing or even sport and entertainment facilities. Sporting events are also intended to achieve intangible ends such as a better image, more know-how, stronger networks, emotional commitment and additional cultural benefits and enhanced identity. All these so called 'event structures' can improve sites in a city/region by strengthening certain location factors. They may improve general living conditions in the longer term and also boost the income of citizens by attracting new businesses, tourists, conventions or new events. Finally they may foster economic growth at the city, regional or national level.This collection is of particular interest for anyone who intends to enter a bidding process for a major sporting event. It offers the host of an event a good introduction to the potential ways to generate economic benefits and will enhance understanding of the economics behind major sporting events.This book was previously published as a special issue of European Sport Management Quarterly
Format: Electronic Resources
http://angliss.eblib.com.au/patron/FullRecord.aspx?p=1396456

The Good Neighbor Cookbook : 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in Your Life!.

2024-05-18T08:21:19Z

by Schlosberg, Suzanne.
Call Number 641.5
Publication Date 2011
Summary Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy.".
Format: Electronic Resources
Click here to view book

Take Their Breath Away [electronic resource] : How Imaginative Service Creates Devoted Customers

2024-05-18T08:21:19Z

by Bell, Chip R.
Call Number 658.812
Publication Date 2009
Summary Praise for Take Their Breath Away ""Are you bored? We're so spoiled that when something is merely good enough, we just walk away. Chip and John explain that the surefire method for growth and customer loyalty is simple: don't be boring.""-Seth Godin, author of Purple Cow and Tribes ""Take Their Breath Away shows how legendary customer service delivery can win and keep devoted customers for life. I LUV this fantastic book.""-Colleen Barrett, President Emeritus, Southwest Airlines Company ""No one knows more about creating profit through se
Format: Electronic Resources
Click here to view book

Good Spirits : Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist.

2024-05-18T08:21:19Z

by Rathbun, A. J.
Call Number 641.874
Publication Date 2007
Summary In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes.  With its stunning, full-color photographs and fresh, lively tone, this is the definitive guide to both classic and contemporary drinks for anyone who appreciates the art of the cocktail. The recipes in Good Spirits are organized by theme, so it's easy to find the perfect drink for every mood and occasion. The 12 chapters include "Cool It Down" (summer drinks, such as the Bellini and the Gin Fizz), "Gold Standards" (classics such as the Manhattan and the Sidecar), and "Fresh Faces" (creative new drinks, such as the Dublin 8 and Urban Bourbon). Hosting a party? Mix up a bowl of Champagne Punch. Preparing a romantic evening for two? Opt for the Cupid Cocktail or a couple of Silk Stockings. For anyone who wants to go beyond mixing a few new cocktails and become a home bartender, a thorough introduction provides information on all the different varieties of liquors and mixers, glassware, and essential equipment. Throughout the book, Rathbun's unabashed passion for and knowledge of his subject are clear in engaging headnotes and sidebars such as "Four Drinks to Induce Dancing," "Top Five Movie Star Mixes," and "Four Drinks Not to Serve the In-laws." Good Spirits is like the perfect party: the drinks go down easy and everyone, from the casual cocktail drinker to the connoisseur, will have a great time.
Format: Electronic Resources
Click here to view book

So You Want to Be a Chef [electronic resource] : Your Guide to Culinary Careers

2024-05-18T08:21:19Z

by Brefere, Lisa M.
Call Number 641.5023
Publication Date 2008
Summary Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers. The authors vividly describe the feel, the reality, the hours, the physical demands, the tradeoffs, and the benefits of working in various culinary settings, while interviews with a range of industry leaders offer helpful advice and inspiring vignet
Format: Electronic Resources
Click here to view book

Key Account Management : Tools and Techniques for Achieving Profitable Key Supplier Status.

2024-05-18T08:21:19Z

by Cheverton, Peter.
Call Number 658.804
Publication Date 2015
Summary Learn why when a unique yet simple methodology is effectively implemented, it can identify, win, retain and develop a company's key customers and accounts.
Format: Electronic Resources
Click here to view book

Coffee : The Epic of a Commodity.

2024-05-18T08:21:19Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format: Electronic Resources
Click here to view book

Planet Cake Love and Friendship : Celebration Cakes to Show How Much You Care.

2024-05-18T08:21:19Z

by Cutler, Paris.
Call Number 641.86539
Publication Date 2015
Summary Cake decoration for occasions that mark the milestones of love and celebrate friendship.
Format: Electronic Resources
Click here to view book

Superstar Customer Service [electronic resource] : A 31-Day Plan to Improve Client Relations, Lock in New Customers, and Keep the Best Ones Coming Back for More

2024-05-18T08:21:19Z

by Conlow, Rick.
Call Number 658.812
Publication Date 2013
Format: Electronic Resources
Click here to view book

Serving up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes.

2024-05-18T08:21:19Z

by Chesman, Andrea.
Call Number 641.651
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cheese Sex Death : A Bible for the Cheese Obsessed.

2024-05-18T08:21:19Z

by Kubick, Erika.
Call Number 641.373
Publication Date 2021
Format: Electronic Resources
Click here to view book

Super Smoothies for NutriBullet : More Than 75 Simple Recipes to Supercharge Your Health.

2024-05-18T08:21:19Z

by Kent, Christine.
Call Number 641.875
Publication Date 2016
Summary Smoothies that make clean eating delicious, easy, and fun. Smoothies that fully satisfy your cravings. Smoothies that create optimal health and energy. Smoothies that nourish the body with no added stimulants. This is the super smoothie! Super Smoothies for Nutribullet is about more than just making delicious, healthy smoothies for you and your family. With recipes for any time of day or occasion, this is your new go-to book on living a healthy, satisfying life. You'll consume more green than ever, stop letting your produce go to waste, and boost your intake of fiber, protein, and essential vitamins--all while enjoying delicious, easy-to-make smoothies. With more than seventy-five simple recipes created specifically for the Nutribullet, Super Smoothies for Nutribullet has a smoothie for everyone. You'll also learn how to incorporate smoothies into your lifestyle with ease, make other healthy meals in seconds, and supercharge your healthy lifestyle. Super Smoothies for Nutribullet is so much more than recipes! Are you ready to live a super-smoothie life? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The wines of Austria :

2024-05-18T08:21:19Z

by Brook, Stephen.
Call Number 641.2209436
Publication Date 2015
Summary Austrian wine has experienced a truly sensational quality boom in the last 20 years and is widely regarded as a phenomenon in the wine world. Austrian wine is found on every good wine list and is appreciated by wine experts and journalists. It is not uncommon to talk of an Austrian wine wonder. What is it that makes Austrian wines so special? A prime reason is Austria's long tradition of winemaking. Vines have been cultivated in the same viticultural regions for thousands of years. With an ideal geological and climatic environment Austrian vines thrive on the essential conditions for authentic, distinctive wines packed with character and personality.Austrian vintners and producers have recognized the importance of combining traditional viticulture with modern vinification processes to create wines of the highest quality. The sheer diversity of the country's wine culture has also played an essential part in the re-emergence of Austrian wine, from lively, light-bodied and monumental, opulent white wines, to charming, fruity and full-bodied red wines with long cellaring potential and enticing and elegant sweet wines that are among the world's best.Stephen Brook's The Wines of Austria introduces Austrian terroir and grape varieties and the rules and regulations that govern the production of Austrian wine before supplying a comprehensive guide to the 12 wine regions. A final chapter assesses vintages, with a star rating for each, and a separate rating for Niederoesterreich whites, Burgenland reds, and sweet wines. The most recent ten vintages are considered in detail.
Format: Electronic Resources
Click here to view book

The Taco Revolution : Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food.

2024-05-18T08:21:19Z

by Schultz, Brandon.
Call Number 641.84
Publication Date 2014
Summary The Taco Revolution is the ultimate resource for preparing America's new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: * Classic beef, chicken, pork, and fish favorites * Unique gems like the chicken cacciatore taco * Healthier taco seasoning and sauce recipes * Homemade taco shells finally made easy * How to host a successful taco party * What should I buy versus what should I make? * And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Swedish Christmas Table : Traditional Holiday Meals, Side Dishes, Candies, and Drinks.

2024-05-18T08:21:19Z

by Linder, Jens.
Call Number 641.59485
Publication Date 2014
Summary Yuletide is a time of delicious smells wafting through the halls: onions sizzling on the stove, a wood fire gently moldering in the grate, and fresh-baked gingerbread ready to hang on the tree. It's a time of tradition, and recipes handed down from one year to the next. The Swedish Christmas Table is a festive homage to the international history of the month of snow and mulled wine, advent calendars and gathering family. Set your table with such seasonal delicacies as: Mulled wine, egg nog, and seasonal cocktails Roasted nuts Fudge, nougat and marzipan Christmas ham Vegetable pie with roasted walnuts Frosted fruit And so much more to delight and impress Discover new holiday favorites and update old traditions. Featuring vibrant and retro holiday collages, The Yuletide Table is a Christmas cookbook to inspire, cherish, and hold on to for years to come. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More.

2024-05-18T08:21:19Z

by Lawrence, Timothy W.
Call Number 641.5638
Publication Date 2013
Summary The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder--they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. * Ginger peach tartlets * Chocolate peanut butter cake pops * Meringue nests with citrus cream * Candied orange peel * Macarons * Mini red velvet cupcakes * Chocolate chip cheesecakes * Blackberry pies with honey lavender cream * Coconut sorbet shots * Maple walnut truffles Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer.

2024-05-18T08:21:19Z

by Burch, Monte.
Call Number 641.66
Publication Date 2012
Summary With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, this is the one-stop guide to help you become more self-sufficient in preparing your meat for your table. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Southern Heirloom Cooking : 200 Treasured Feel-Good Recipes.

2024-05-18T08:21:19Z

by Haydel, Norma Jean.
Call Number 641.5975
Publication Date 2016
Summary Everyone who knew Norma Jean McQueen Haydel knew that she's a supreme cook and that she was the steward of the McQueen family recipes. But she didn't measure when she cooked. Or write things down. Norma Jean's brother Horace got to worrying about this. He cooked, too, but his repertoire wasn't as vast as Norma Jean's. So he began bothering her about writing down how she made her many dishes. "I didn't want Norma Jean's recipes, or our Mama's recipes, to be lost. We have kids coming. And other folks love to eat at my sister's table, too." So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. "This is food you will absolutely enjoy," said Horace. "Traditional, full of marvelous flavor, 'enhanced' old-timeys." Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Elaine's [electronic resource] : The Rise of One of New York's Most Legendary Restaurants from Those Who Were There

2024-05-18T08:21:19Z

by Penn, Amy Phillips.
Call Number 641.5409
Publication Date 2015
Summary A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot.Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be New York feisty," controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker.Elaine was highly respected and also frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song B
Format: Electronic Resources
Click here to view book

Smokin' in the Boys' Room : Southern Recipes from the Winningest Woman in Barbecue.

2024-05-18T08:21:19Z

by Cookston, Melissa.
Call Number 641.76
Publication Date 2014
Summary  One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs.  In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice.  The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company.  Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude.
Format: Electronic Resources
Click here to view book

Pliny the Younger : a life in Roman letters / Rex Winsbury.

2024-05-18T08:21:19Z

by Winsbury, Rex, author.
Call Number 873.01 B
Publication Date 2013
Summary Pliny the Younger who lived c. 100 AD, left a large collection of letters, thanks to which we know him better than almost any other Roman. He is best known as witness to the eruption of Vesuvius in 79 that destroyed Pompeii, and for his dealings with the early Christians when a regional governor. He was not an emperor or general, but a famous lawyer of his time specialising in private finance and later a senior state official specialising in public finance. His life straddled both a 'bad'; emperor (Domitian) and a 'good'; emperor (Trajan), so his life and letters are relevant to perennial political questions like how an honourable man could serve an absolute autocracy such as Rome, and how justice could live alongside power.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=657839

7x7 Cooking : The Art of Cooking in a Small Kitchen.

2024-05-18T08:21:19Z

by Korenstein, Hope.
Call Number 641.5
Publication Date 2013
Summary With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks down how to make satisfying meals no matter the size of your kitchen. A city-dweller herself, Korenstein understands the limitations urban kitchens place upon today's chefs: with limited counterspace, no dishwasher, and miniature appliances that make it difficult to prepare complicated recipes. Dining out or ordering food to-go all the time can become expensive; Korenstein helps home cooks reclaim their kitchens with simple recipes that address the need for low-cost, quick and healthy cooking, all while saving space. 7x7 Cooking is broken down into six easy chapters: Salads and Starters, Chicken and Meat, Fish and Seafood, Pasta, Vegetables and Sides, and Foolproof Desserts. Korenstein's recipes focus on bold flavors and few ingredients so the pantry stays manageable--and so readers avoid spending hours in the kitchen getting dinner together. With quick saut#65533;s, bakes, and broils, readers learn how to prepare easy and satisfying meals that the whole family will love. No space for a grill? Korenstein teaches you how to love your broiler. With a few helpful tips, cooking in a small kitchen has never been easier! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fifty Shades of Chicken : A Parody in a Cookbook.

2024-05-18T08:21:19Z

by Fowler, F. L.
Call Number 641.665
Publication Date 2012
Summary Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.   "I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. "I want to prepare you, very much." This isn't just about getting me hot till my juices run clear, and then a little rest. There's pulling, jerking, stuffing, trussing. Fifty preparations. He promises we'll start out slow, with wine and a good oiling . . . Holy crap. "I will control everything that happens here," he says. "You can leave anytime, but as long as you stay, you're my ingredient." I'll be transformed from a raw, organic bird into something-what? Something delicious.  So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James's sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef.  And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts-"The Novice Bird" (easy recipes for roasters), "Falling to Pieces" (parts perfect for weeknight meals), and "Advanced Techniques" (the climax of cooking)-Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more.With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.From the Hardcover edition.
Format: Electronic Resources
Click here to view book

Green Smoothie Joy for Nutribullet.

2024-05-18T08:21:19Z

by Elias, Cressida.
Call Number 641.875
Publication Date 2016
Summary Green Smoothie Joy for Nutribullet teaches you how to create an array of delicious and healthy green smoothies using your Nutribullet (the recipes will also work in other blenders). Additionally, this book gives you the tools to invent your own great-tasting green smoothies. The health benefits of these smoothies are tremendous--so start extracting now! Recipes include: * Green smoothies like pineapple detox * Healthy smoothies like pom berry * Lunchtime smoothies like dandelion and apple * Energy-boosting smoothies like coffee and almond breakfast smoothie Not only is there a fantastic smoothie recipe for everyone in Green Smoothie Joy for Nutribullet, but also smoothie guru Cressida shows you how to get the most out of your Nutribullet--for all of you who want to get healthy, increase your family's fruit and veggie intake, lose weight, or snack fast while on the go! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Paleo Journey : Recipes for Weight Loss, Allergies, and Superior Health the Natural Way.

2024-05-18T08:21:19Z

by McGrath, Simone.
Call Number 641.5638
Publication Date 2016
Summary Enthusiasm in "going paleo" continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a diet--it's a lifestyle. And this is more than just a cookbook. In The Paleo Journey, Simone McGrath will teach you about various lifestyle components, such as the hard facts about the diet, what's taboo, and what's up for debate. It highlights the many benefits of the paleo lifestyle and addresses exercise, dining out, and stress factors, to name a few. There are more than eighty original recipes, including: * Spinach and 'shroom souffl#65533; * Coconut crab cakes * Pistachio pork * Spicy roasted veggie chips * Caramel crunch bites * And so many more! Also contained in this book is a fourteen-day eating plan as well as many tasty and nutritious sections on breakfast, lunch, dinner, salads, sides, desserts as well as snacks and smoothies. It's a complete go-to guide for anyone interested in the paleo lifestyle. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

America's Best Pies 2016-2017 : Nearly 200 Recipes You'll Love.

2024-05-18T08:21:19Z

by Council, American Pie.
Call Number 641.86519999999996
Publication Date 2016
Summary Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual--deep-dish deluxe banana split pie--to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why! America's Best Pies 2016-2017 is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

2024-05-18T08:21:19Z

by Nordström, Tina.
Call Number 641.5
Publication Date 2016
Summary At the end of a long work week, we'd love to simply leave the grocery bags on the counter to unpack themselves, get comfortable, and call for takeout on Friday night, and maybe Saturday, and definitely Sunday. However, pints of fried rice and slices of pizza can add up; in no time at all, your pants will be tighter and your wallet will be lighter. Swedish top chef Tina Nordstr#65533;m knows the last thing you want to do on the weekends is more work. But what if that work were rewarding? And delicious? And exactly what you need to forget that another Monday is just around the corner? Sitting down to dishes like baked potatoes with roast beef and bell peppers, deep-fried avocado with lemon dip and peanuts, crispy roast pork with red cabbage and spicy mustard, vanilla ice cream with caramel sauce and crumbles, and chocolate cake will indeed whisk you away from the weekday craziness and will help you relax and enjoy your weekend. This book provides three sections of recipes: Friday's recipes are fast and simple, so you can finally get off your feet and cuddle in front of the couch. Saturday's are more challenging and plentiful, great for dinner for two (or ten, if you wish to entertain) with suggested appetizers, wine pairings, and decadent desserts. And finally, on Sunday, sleep in and prepare yourself for everyone's favorite meal--brunch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Summary : Lessons From the Front Lines of Doing Business in China.

2024-05-18T08:21:19Z

by Publishing, BusinessNews.
Call Number 658.100298774
Publication Date 2014
Summary Complete summary of James McGregor's book: "One Billion Customers: Lessons from the Front Lines of Doing Business in China". This summary of the ideas from James McGregor's book "One Billion Customers" shows that it is difficult to emphasize just how important the Chinese economy will end up becoming to the global economy in the future. China has already surpassed Britain as the worldâs fourth-largest economy and is now well on its way to becoming the worldâs largest market. In his book, the author explains that foreign companies are therefore flocking to get a foothold in China before the market really becomes well established. This summary offers an insight into how the Chinese do business and how to understand and work with them in order to succeed in business in the future. Added-value of this summary: â¢ Save time â¢ Understand key concepts â¢ Expand your knowledge To learn more, read "One Billion Customers" and find out what you need to do in order to access the market in China and sell over a billion products.
Format: Electronic Resources
Click here to view book

The Healthy Juicer''s Bible [electronic resource] : Lose Weight, Detoxify, Fight Disease, and Live Long

2024-05-18T08:21:19Z

by Brock, Farnoosh.
Call Number 641.875
Publication Date 2013
Summary A Comprehensive Guide for All Your Juicing Needs Free radical-fighting blueberries, nutrient-rich kale, or protein-packed spinach-every fruit and vegetable you can think of pairs up in this juice bible for devoted followers of the juice craze that's sweeping the nation. A passionate green juicer for over five years, author Farnoosh Brock shares her knowledge, discoveries, best tips, and lessons learned from her years of green juicing! She gives you the good, the bad, and the ugly so you can make smart and informed decisions as you learn how to heal your body and return it to harmony using hea
Format: Electronic Resources
Click here to view book

Mom and Me in the Kitchen : Memories of Our Mothers' Kitchen.

2024-05-18T08:21:19Z

by Good, Phyllis.
Call Number 641.5973
Publication Date 2013
Summary So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside--and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up ... What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

2024-05-18T08:21:19Z

by Eisenman, Monica.
Call Number 641.812
Publication Date 2013
Summary Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Cooking Together : Real Food for the Whole Family.

2024-05-18T08:21:19Z

by Begner, Sara.
Call Number 641.5
Publication Date 2012
Summary Sara Begner's requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic tricks, and no weird ingredients. Whether you're watching ingredients melt together with Begner's mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken roast in the oven, these recipes are sure to inspire everyday dinners and generous feasts. With more than seventy easily cooked recipes, you and your family will have a ball in the kitchen. With fruit slices transformed into artful displays, chocolaty confections sprinkled with love, and meats tenderized to perfection, your family is sure to bond over a fun-to-make, easy-to-enjoy, home-cooked meal. Helpful hands are sure to enjoy tossing spaghetti, rolling chocolate balls, and cracking eggs for marvelous creations. With the addition of colorful photos and handy tips, these chef-inspired recipes will tempt your taste buds and inspire you to grab the spatula. So head into your kitchen, bring the whole family, and enjoy Cooking Together with those you love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Man with a Pan [electronic resource].

2024-05-18T08:21:19Z

by Donohue, John.
Call Number 641.5973
Publication Date 2011
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Slow Cooker Champion Recipes : 450 of Our Very Best Recipes.

2024-05-18T08:21:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2016
Summary Here are the best-loved slow cooker recipes all in one place. These are the champs. These are the ones that surprise you--because you didn't realize you were cooking when you made them. Because everyone at the table wants more! You can cook with these easy-to-follow, quick-to-prepare taste-stunners. If you already know you can cook, allow yourself to be surprised by the layers of flavors you can make in your slow cooker when you handle it well. You can trust these recipes because they are: Collected from some of America's best home cooks Tested in real-life settings Carefully selected from thousands of recipes Want to feel like a smart cook? Fix-It and Forget-It Slow Cooker Champion Recipes will make winners of you and your meal, whether you're cooking: Breakfast or brunch Stand-out roasts for your holiday meals Weeknight pasta dinners Quick or yeast breads Puddings or cakes Vegetarian specials Appetizers and snacks, or Big basics (your own cream of mushroom soup, yogurt, dried beans from scratch, applesauce, garden salsa, and more) You're going to love this. And so will your family and friends. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Jerky : The Complete Guide to Making It.

2024-05-18T08:21:19Z

by Bell, Mary T.
Call Number 641.44
Publication Date 2016
Summary Don't pay a fortune for jerky at the convenience store--make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you're just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It's low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more--all without preservatives with names you can't pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein--ground or in strips--you'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Vegan Delights : 88 Delicious Recipes for the Complete Three-Course Meal.

2024-05-18T08:21:19Z

by Rodríguez, Toni.
Call Number 641.5636
Publication Date 2015
Summary Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodr#65533;guez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut p#65533;t#65533; Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodr#65533;guez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Emperor Huizong / Patricia Buckley Ebrey.

2024-05-18T08:21:19Z

by Ebrey, Patricia Buckley, 1947- author.
Call Number 951.024092
Publication Date 2014
Summary Main Description:China was the most advanced country in the world when Huizong ascended the throne in 1100 CE. In his eventful twenty-six year reign, the artistically-gifted emperor guided the Song Dynasty toward cultural greatness. Yet Huizong would be known to posterity as a political failure who lost the throne to Jurchen invaders and died their prisoner. The first comprehensive English-language biography of this important monarch, Emperor Huizong is a nuanced portrait that corrects the prevailing view of Huizong as decadent and negligent. Patricia Ebrey recasts him as a ruler genuinely ambitious--if too much so--in pursuing glory for his flourishing realm. After a rocky start trying to overcome political animosities at court, Huizong turned his attention to the good he could do. He greatly expanded the court's charitable ventures, founding schools, hospitals, orphanages, and paupers' cemeteries. An accomplished artist, he surrounded himself with outstanding poets, painters, and musicians and built palaces, temples, and gardens of unsurpassed splendor. What is often overlooked, Ebrey points out, is the importance of religious Daoism in Huizong's understanding of his role. He treated Daoist spiritual masters with great deference, wrote scriptural commentaries, and urged his subjects to adopt his beliefs and practices. This devotion to the Daoist vision of sacred kingship eventually alienated the Confucian mainstream and compromised his ability to govern. Readers will welcome this lively biography, which adds new dimensions to our understanding of a passionate and paradoxical ruler who, so many centuries later, continues to inspire both admiration and disapproval.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=660121

Classic Cocktails : Time-Honored Recipes for the Home Bartender.

2024-05-18T08:21:19Z

by Hallay, Amanda.
Call Number 641.87400000000002
Publication Date 2014
Summary Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers--and sixty additional cocktails--Classic Cocktails returns drinkers back to an age of sophisticated mixed drinks for the suave imbiber. While mixing your favorite cocktail, brush up on your pop culture trivia with quirky facts and snarky anecdotes. Recipes include: Bloody Mary Blue Hawaii Eggnog Gin Sling Mai Tai Mojito Old-Fashioned Screwdriver Tequila Sunrise Tom Collins White Russian And many more! Also included is information on serving suggestions, glassware, and remedies for curing that inevitable hangover. So harness your inner mixologist, break out the jar of maraschino cherries, and transport yourself and your friends to a time when "classic" cocktails were the only mixed drinks out there. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Low Carb High Fat Cookbook : 100 Recipes to Lose Weight and Feel Great.

2024-05-18T08:21:19Z

by Skaldeman, Sten Sture.
Call Number 641.56383
Publication Date 2013
Summary Lose weight the healthy and right way! There are so many ways to lose weight: strict diets, exercise regimens, "miracle" pills, and weight loss programs. Faced with the healthy and unhealthy avenues on the road to becoming slim and trim, many feel like they have to sacrifice something (good food, energy, or time) to shed off pounds--but the LCHF diet proves that you won't need to! The LCHF (Low Carb, High Fat) diet started in Sweden and is now taking America by storm. Just like the name suggests, it focuses on consumption of very low amounts of starches and sugars like bread, rice, pasta, potatoes, fruits, and desserts, and high amounts of proteins and natural fats like meat, fish, eggs, vegetables, cream, and butter. You can eat as much as you want, while decreasing your blood sugar and cholesterol and losing weight! This cookbook contains 100 recipes that will help those just starting this diet or those who have been on it for a while, with excellent ideas for healthy and satisfying meals like: Shrimp, egg, and mayonnaise salads Healthy sauces like hollandaise, b#65533;arnaise, and vinaigrettes Cognac-marinated salmon Baked chicken with salsa Roasted pork with coleslaw Lamb chops with bacon Roasted Brazil nuts with strawberries marinated in lime juice Fried apple slices with cinnamon and whipped cream Sten Sture Skaldeman, one of the first to follow this diet, also cites scientific studies and lists various online resources, which makes Low Carb High Fat Cookbook a great resource for anyone curious about this effective diet. 150 color photos Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Classic Snacks Made from Scratch : 70 Homemade Versions of Your Favorite Brand-Name Treats.

2024-05-18T08:21:19Z

by Barber , Casey.
Call Number 641.53
Publication Date 2012
Summary YOUR FAVORITE TREATS . . . FROM YOUR KITCHENA cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:Nutter Butters®Nacho Cheese Doritos®Funyuns®Klondike® BarsAnimals CrackersCreamsicles®Sour Patch™ KidsCinnamon Pop Tarts®Wouldn't it be nice if junk food wasn't full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredientsflour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don't forget to share your original creations. Whether it's for a kid's birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.
Format: Electronic Resources
Click here to view book

America's Best Pies : Nearly 200 Recipes You'll Love.

2024-05-18T08:21:19Z

by Staff, American Pie Council.
Call Number 641.8652
Publication Date 2012
Summary Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships.  From the unusual--My Big Fat Italian Strawberry Basil Wedding Pie--to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why! The Ultimate Book of Pies is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!  Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

2024-05-18T08:21:19Z

by Cheney, Lauren.
Call Number 641.5622
Publication Date 2018
Summary A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development.
Format: Electronic Resources
Click here to view book

Low Carb High Fat Cooking for Healthy Aging : 70 Easy and Delicious Recipes to Promote Vitality and Longevity.

2024-05-18T08:21:19Z

by Dahlqvist, Annika.
Call Number 641.5638
Publication Date 2015
Summary Oftentimes, the so-called diseases of affluence, like diabetes or high blood pressure, are due to improper diet as you age. By eating food with fewer carbohydrates and more fat, you can maintain a normal weight and become free of the symptoms of, for example, fibromyalgia, irritable bowel syndrome (enteritis), chronic fatigue syndrome, and sleep disorders. Low Carb High Fat Cooking for Seniors contains over 70 easy-to-prepare recipes for those who want hearty and nutritious food that makes you feel as good as possible. Recipes center around healthy, Low Carb High Fat (LCHF) staple ingredients, like butter, cream, cr#65533;me fra#65533;che, eggs, coconut oil, olive oil or canola oil (cold pressed), nuts and almonds, and cheese, and are suitable as breakfast, snacks, entire meals, or tidbits at teatime. Recipes include: Almond Waffles Buckwheat Porridge Spinach Soup with Bacon Salmon and Cauliflower Casserole Lingonberry Ice Cream Chocolate-Covered Macaroons An much more! Birgitta H#65533;glund is a trained chef and has long posted on her popular blog, Birgitta H#65533;glund's Food (Birgitta H#65533;glund's Mat). She has personal experience following an LCHF diet, and her LCHF recipes in this book are also crafted for the Glycemic Index (GI) and Paleo diets. Many people simply prefer to eat natural food without preservatives, and Low Carb High Fat Cooking for Seniors is here to provide tasty, simple-to-prepare food that's healthy for seniors as well as the whole family. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Cupcake Envy : Irresistible Cakelets - Little Cakes that are Fun and Easy (35 Designer Projects).

2024-05-18T08:21:19Z

by Eilert,Amy.
Call Number 641.86539
Publication Date 2015
Summary Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy! These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop humidor, a cheery coffee cup, an adorable baby bottle, a wicked voodoo doll, a stylish purseand more than two dozen other amazing likenesses that will be the talk of the town! It's easy to prepare the cakes just by using common pans that are already in your kitchen. Author Amy Eilert is a self-taught cake designer whose love of baking and working with her hands found a perfect outlet in cake making. She founded Cupcake Envy in Wake Forest, North Carolina in 2006. Her cakes have made a big splash both locally and nationally with appearances on DailyCandy.com and the Ugly Betty show. Eilert's instructions are easy to follow, and you can really apply your own creativity to each of the designs. If you don't like flowers, make polka-dots instead. Do you prefer purple instead of red? Go for it! You're in control. Even if you don't have an aptitude for baking, you will enjoy decorating these mini cakes. Every cake can be made with a simple box of cake mix and store-bought toppings, giving you more time to devote to the fun and creative parts of the processshaping and decorating the cakes. For anyone looking for ways to make special occasions even more memorable, Cupcake Envy is the delicious and crafty cookbook for you!.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Slow Cooker Diabetic Cookbook : 550 Slow Cooker Favorites--To Include Everyone.

2024-05-18T08:21:19Z

by Good, Phyllis.
Call Number 641.56314
Publication Date 2015
Summary The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format! Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow! With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Reverse Wine Snob : How to Buy and Drink Great Wine Without Breaking the Bank.

2024-05-18T08:21:19Z

by Thorsen, Jon.
Call Number 641.22
Publication Date 2015
Summary Most rational people don't pay 40 for 20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a 20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen's Ten Tenets of Reverse Wine Snobbery--ten beliefs that eliminate myths about wine--as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon's unique system, the more expensive a wine, the better it must taste. Reverse Wine Snob explains: The number one rule all wine drinkers should follow, no matter what the wine snobs say. How to shop for wine at stores like the nation's #1 wine retailer Costco and Trader Joe's. The regions and varieties of wine that give the best value. Why the price of a wine has nothing to do with its taste. Why the distribution system in the US is broken which costs you money and limits your wine choices. Tons of Jon's very favorite wine picks. Jon dapples in every kind of wine from 10 kitchen sink blends to the 20 "Saturday Night Splurge," so delicious it's worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Slow Cooker Magic : 550 Amazing Everyday Recipes.

2024-05-18T08:21:19Z

by Good, Phyllis.
Call Number 641.5884
Publication Date 2015
Summary The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave--recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn't love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen--or a fortune on groceries? Now, New York Times bestselling author Phyllis Good presents a collection that gives cooks even more! Featuring 650 new, mouthwatering recipes, cooks will be amazed at the "magic" their slow cookers can perform. In addition to delicious soups, stews, and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads, and dozens of other surprising treats! There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception. Each page is packed with easy-to-follow, carefully tested recipes. No one has enough time these days--with a slow cooker, anyone can prepare a fantastic meal in minutes! The recipes use ingredients most people already have in their cupboards--no searching high and low for exotic foods that will break the bank. With 16 pages of full-color photographs and a price that's tough to beat, this is destined to become a staple on home cooks' shelves everywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Real Irish Food : 150 Classic Recipes from the Old Country.

2024-05-18T08:21:19Z

by Bowers, David.
Call Number 641.59415
Publication Date 2012
Summary People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot from a skillet directly onto the plate. Forget meatloaf or mac and cheese--this stuff is the original comfort food.   Real Irish Food is the first comprehensive cookbook to bring classic Irish dishes to America with an eye for American kitchens and cooks, and with tips and tricks to help reproduce Irish results with American ingredients. Transform plain white fish by baking it with grated sharp cheese, mustard, and crumbs. Discover that celery takes on new life when sliced, simmered in chicken stock, and served in a lightly thickened sauce.   Homemade Irish Sausages Potted Shrimp and Potted Salmon Finglas Irish Stew with DumplingsWhiskey Chicken and Roast Goose with ApplesauceBoxty, Cally, Champ, and Colcannon Apple Snow, Almond Buns, and Summer Pudding Elderflower Lemonade, Black Velvet, and Ginger BeerCherry Cake, Custard Tart, and Brandy Butter   From hearty roasts to innovative vegetable dishes, from trays of fresh-baked scones to rich, eggy cakes, and from jams bursting with tart fruit to everything you can do with a potato, there's no food so warm and welcoming, so homey and family-oriented, so truly mouthwatering as real Irish food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Quick-Fix Vegan : Healthy, Homestyle Meals in 30 Minutes or Less.

2024-05-18T08:21:19Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2011
Summary "Robertson cuts to the chase and puts together good food simply. If you were thinking of slapping together a sandwich, you may as well make one of hers, full of vibrant veggies and flavors, instead of the same old pb and j. It doesn't really take much more time... "It was a real pleasure making dishes from the book. Like everyone else, I don't have a ton of time, so quick is always good. Reading and cooking from Robertson's recipes, I admire the way her mind works. As a fellow recipe developer, I can appreciate a well-crafted recipe. These recipes are simplified, but still interesting, and follow the shortest path from point A to point B. Simple looks easy, but it takes skill to make it that way. I also appreciate the use of whole foods, like beans, nuts and seeds, and the near absence of mock meats. Just because you are in a hurry doesn't mean you have to go in for vegan bologna or burgers every night, in Robertson's kitchen." --Robin Asbell's The New Vegetarian Following on the success of Quick-Fix Vegetarian, Robin Robertson's Quick-Fix Vegan provides 150 new vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Quick-Fix Vegan also features "Make-Ahead Bakes," convenient recipes that are assembled ahead of time (in less than 30 minutes) and then baked before serving. Quick-Fix Vegan draws upon a myriad of ethnic influences including French, Mexican, Moroccan, Mediterranean, Greek, Cajun, East Asian, Italian, and Middle Eastern, and features recipes such as Spicy Black Bean Hummus with Orange, Korean Hotpot, Rotini with Creamy Avocado-Herb Sauce, Moroccan-Spiced Pumpkin Soup, BBQ Pinto-Portobello Sandwiches, Burmese Ginger Salad, Autumn Harvest Gratin, and Catalan-Style Creme Brulee. An introductory chapter provides the reader with basic information on how to maintain a "quick-fix" vegan kitchen including pantry suggestions and kitchen tips, as well as basic recipes for ingredients such as homemade vegetable stock and seitan. Cooks of all skill levels will find that the recipes inside Quick-Fix Vegan are just as delectable and adaptable to the omnivore, as they are essential to the vegan lifestyle. Quick-Fix Vegan is a companion volume of Robin Robertson's Quick-Fix Vegetarian.
Format: Electronic Resources
Click here to view book

Yeast [electronic resource] : The Practical Guide to Beer Fermentation

2024-05-18T08:21:19Z

by White, Chris.
Call Number 641.8
Publication Date 2010
Summary Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Format: Electronic Resources
Click here to view book

G. Evelyn Hutchinson and the invention of modern ecology / Nancy G. Slack ; foreword by Edward O. Wilson.

2024-05-18T08:21:19Z

by Slack, Nancy G.
Call Number 570.92 22
Publication Date 2010
Summary "Stephen J. Gould declared G. Evelyn Hutchinson the most important ecologist of the twentieth century. E.O. Wilson pronounced him "one of the few scientists who could unabashedly be called a genius." In this fascinating book, Nancy G. Slack presents for the first time the full life story of this brilliant scientist who was also a master teacher, a polymath with interests ranging from medieval art to the dangers of eutrophication, and a delightful friend and correspondent" "Slack enjoyed full access to Hutchinson's archives and conducted extensive interviews both with Hutchinson himself and with his students, colleagues, and friends. She evaluates his contributions to theoretical ecology, limnology (the study of fresh-water ecosystems), biogeochemistry, population ecology, and the creation of the new fields of systems ecology and radiation ecology, and she discusses his profound influence as a mentor. The book also looks into his personal life, which included three very different wives, a refugee baby under his care during World War II, friendships with such contemporaries as Rebecca West, Margaret Mead, and Gregory Bateson, and a host of colleagues and friends on four continents. Filled with information available nowhere else, this book draws a vibrant portrait of a giant in the discipline of twentieth-century ecology who was also a man of remarkable personal appeal."--Jacket.
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=358901

The Tasha Tudor Family Cookbook : Heirloom Recipes and Warm Memories from Corgi Cottage.

2024-05-18T08:21:19Z

by Tudor, Winslow.
Call Number 641.5973
Publication Date 2016
Summary World-renowned artist Tasha Tudor charmed and fascinated fans with her sweet illustrations and simple lifestyle. This cookbook echoes the cultural and family narrative so accurately and beautifully reflected in Tasha Tudor's art and life. The receipts (what she called recipes) also suggest Tasha's philosophy. "In all things moderation," she would say, then with a laugh, "except gardening." Tasha's grocery list was never long. She had a robust vegetable garden, a large chest freezer, and well-stocked larder. She created countless meals over many decades, and they were all very good. When possible, Tasha purchased fresh food, the origin and method of production of which she knew. But if she couldn't, or didn't want to, she didn't worry. Frugality was on her shopping list as well. These receipts&mdashfrom Tasha's poppyseed cake to shepherds pie, potato soup to chocolate puddinghave been the mainstay of Tasha's family for generations and are, for the most part, from the original cookbook she began as a young woman. The simple, comforting, and delicious receipts are accompanied by her beautiful watercolors and new photographs of the food and Tasha's homestead. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Green Smoothies for Kids : Teach Your Children to Enjoy Healthy Eating.

2024-05-18T08:21:19Z

by McGrath, Simone.
Call Number 641.875
Publication Date 2016
Summary Are you tired of every meal time turning into a face-off with your child over a teaspoon of peas? Do you feel guilty and worried that your child is not getting enough veggies in their diet? Do you wish there was a simpler way to get your kids to like them? Well there is! Blitz them up, chug them down--that's the order of the day. Moms no longer need to fret over their children's nutrition--this book is the answer they've been waiting for. It's the complete "how to" guide to get even the most stubborn child on board with healthy green smoothies. The book is contains 35 scrumptious and nutritious recipes that have been divided into beginner, intermediate, and expert so everyone can work through them at a pace that best suits their lifestyle and their child. With a complete nutritional breakdown of all the best smoothie ingredients, readers will soon be blending their own masterpieces according to the specific health benefits they want for their family. This book explains why sugar is so bad for growing bodies and even includes a section on allergy substitutions. It's packed full of practical tips and tricks to transition one's family into smoothie lovers, including a guide to selecting the best blender. As delicious as milkshake, few kids will be able to resist these amazing smoothies that are crammed full of goodness--in fact, after a while, they will be begging you to make them! Everything you could possibly need to get your kids started on green smoothies can be found in this comprehensive book. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Virgin Olive Oil [electronic resource] : Production, Composition, Uses and Benefits for Man

2024-05-18T08:21:19Z

by De Leonardis, Antonella.
Call Number 664.362
Publication Date 2014
Summary Olive oil is considered to be such a crucial component of the so-called 'Mediterranean Diet' that, since 2010, it has been inscribed in UNESCO's list of Intangible Cultural Heritage of Humanity, and is considered to be a very good dietary habit. In addition, a copious amount of scientific literature has provided evidence that regular consumption of olive oil is associated with longevity, healthier aging, cardiovascular health, prevention and protection against cancer. Currently, olive oil is gaining a worldwide rise in popularity given that it is widely considered to be a functional food able
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Diabetic Cookbook Revised and Updated : 550 Slow Cooker Favorites--To Include Everyone!.

2024-05-18T08:21:19Z

by Good, Phyllis Pellman.
Call Number 641.56314
Publication Date 2013
Summary With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have resource. Fix-It and Forget-It Diabetes Cookbook, Revised and Updated offers 600 delicious, quick, and easy-to-prepare recipes, all conveniently made in a slow cooker. Fix-It and Forget-It cookbook maven, Phyllis Pellman Good, has once again teamed with the American Diabetes Association to provide complete Exchange Value and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely. In addition to the Cookbook's scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book: A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit. Clear Tips for planning meals and menus for those with diabetes. Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day. Answers to Frequently Asked Questions that are easy to understand, absorb--and live by! Think of Fix-It and Forget-It Diabetic Cookbook, Revised and Updated as your cooking companion in the fight against diabetes. Good News--everyone at the table can enjoy these make-it-again recipes! Who can resist Turkey Cacciatore, Chianti-Braised Short Ribs, Creamy Corn, and Pumpkin Butter--just a few of the 50 new recipes you'll find in this yummy collection! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Bake It in a Cupcake : 50 Treats with a Surprise Inside.

2024-05-18T08:21:19Z

by Seling, Megan.
Call Number 641.8653
Publication Date 2012
Summary Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat--mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg--hidden inside it. As the saying goes, it's what's on the inside that counts. Based on Megan Seling's popular blog Bake it in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes--many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by what's inside, whether that's another baked good, fruit, or your favorite candy. Bakers of all ages and experience levels will enjoy making--and eating--Seling's delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting. "It's a fact: Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and decadent recipes, it's an essential volume for the adventurous baker, and bound to garner a cultlike following of enthusiastic tasters." -- Jessie Oleson of CakeSpy.com "The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didn't think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie-filled cupcake is possibly the best cupcake I've ever eaten. I've sampled several dozen of Megan's stuffed cupcakes--each a delicious work of art and a mind-boggling feat of engineering--and now it's your turn. Prepare to have your mind and your taste buds blown--along with any preconceived notions you may have had about what a cupcake can be." -- Dan Savage, author of Savage Love, creator of the "It Gets Better" Project, consumer of cupcakes "As someone who has disliked everything about cupcakes except eating them, I finally have been broken-and have surrendered to the awesomeness of the Cupcake Age-by Megan Seling's Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it's mandatory for parents!"-- Andrew Zimmern, chef, author, and host of Travel Channel's Bizarre Foods.
Format: Electronic Resources
Click here to view book

How to Get Your Customers Swearing By You Not at You : A Practical Methodology and Toolkit.

2024-05-18T08:21:19Z

by Friedman, Nancy.
Call Number 658.812
Publication Date 2008
Summary Faced with the challenge of developing effective customer service training? Not sure where to start? Whether you are a novice at the customer service game or an experienced facilitator, this book will make the development process fun and a whole lot easier. How to Get Customers Swearing by You, Not at You is an invaluable source of customer service material, tips and ideas all geared toward keeping the customers you worked so hard to get. The book is highly readable, the suggestions are easily adapted and the information is serious, yet presented in a lighthearted manner. Step by step, the "Telephone Doctor" walks you through the process of creating a formal customer service training program. Topics include barriers to training, management involvement, content, budgets and costs, icebreakers, workbooks, role playing, lecturing, questions, problem attendees, classroom evaluations, testing and more. Throughout the book, the author offers short commentaries on aspects of training and customer service that will help you look at the subject in a fresh, new light. How to Get Customers Swearing by You, Not at You covers a lot of ground. But it is all common sense and will empower you to create your own customer service training program and make it as basic or elaborate as you wish.
Format: Electronic Resources
Click here to view book

LaBelle Cuisine : Recipes to Sing About.

2024-05-18T08:21:19Z

by LaBelle, Patti.
Call Number 641.5973
Publication Date 2021
Format: Electronic Resources
Click here to view book

Clean Paleo One-Pot Meals : 100 Delicious Recipes from Pan to Plate in 30 Minutes or Less.

2024-05-18T08:21:19Z

by Shoemaker, Christina.
Call Number 641.5637
Publication Date 2020
Format: Electronic Resources
Click here to view book

Running a Bar For Dummies [electronic resource].

2024-05-18T08:21:19Z

by Foley, Ray.
Call Number 647.950688
Publication Date 2014
Summary Get insider details on how to operate a successful bar Running a Bar For Dummies, 2nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to last call, you'll discover the insider tricks that keep the business end running smoothly and the customers happily engaged. With updated information on marketing and social media, the book walks you step by step through the entire process, revealing the nit
Format: Electronic Resources
Click here to view book

The Healthy Smoothie Bible : Lose Weight, Detoxify, Fight Disease, and Live Long.

2024-05-18T08:21:19Z

by Brock, Farnoosh.
Call Number 641.875
Publication Date 2014
Summary Whatever your fitness regimen, health goals, or daily routine--this massive book of 100+ smoothie recipes has a recipe for every occasion. Potassium-rich bananas, free radical-fighting blueberries, nutrient-rich spinach, succulent mango, or light and sweet almond milk, every delicious natural ingredient you can think of pairs up in this smoothie bible for devoted followers of the healthy smoothie revolution that's sweeping the nation. Author Farnoosh Brock shares her knowledge, discoveries, useful tips, and lessons learned from years of making smoothies and getting healthier from the powerhouse of nutrition from these drinks. She gives you the full scoop on how to get started, how to keep it simple, how to listen to your body as you add healthy smoothies into your life and how to heal your body and return it to harmony using the magic of your blender. Wondering how to stay motivated after the initial excitement wears off? How to make smoothies quickly and efficiently while still keeping it fun and fresh? Farnoosh talks you through all of those situations, and gives you tips on how to manage each as you move forward with The Healthy Smoothie Bible. So start your blenders--and enjoy this comprehensive resource about every aspect of the wonderful world of healthy smoothies! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Steamy Kitchen [electronic resource] : 101 Asian Recipes Simple Enough for Tonight's Dinner

2024-05-18T08:21:19Z

by Hair, Jaden.
Call Number 641.595
Publication Date 2012
Summary ""I loved it and so did my girls! So easy, so quick- soooo good. Thank you, Jaden, for your beautiful cookbook! I love it.""-Ree Drummond, author of The Pioneer Woman Cooks""What am I going to cook for dinner tonight?"" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Haircomes to the rescue in The Steamy Kitchen Cookbook, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and ea
Format: Electronic Resources
Click here to view book

The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously.

2024-05-18T08:21:19Z

by Rowinski, Kate.
Call Number 641.587
Publication Date 2016
Summary Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: * Southern-style grits and eggplant-amole * Mini meatballs and risotto cakes * "Beer-b-que" pork and the perfect pot roast * Pineapple bread pudding * And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Norwegian Cakes and Cookies : Scandinavian Sweets Made Simple.

2024-05-18T08:21:19Z

by Saetre, Sverre.
Call Number 641.8609481
Publication Date 2012
Summary Norway's most acclaimed pastry chef, Sverre S#65533;tre, brings his latest tempting dessert discoveries to the table with recipes for everything from decadent cakes, tarts, and puddings to candied fruits, chocolate confections, and cookies. S#65533;tre's desserts are anchored in Norwegian tradition, such as Fyrstekake (layers of rich butter pastry with a marzipan filling), Kokosboller (chocolate-coconut truffles), and Tilsl#65533;rte bondepiker (sweet fruit compote with whipped cream), but his creative twists make each sweet dish original. S#65533;tre applies his years of professional expertise and his personal creative flair to this culinary collection, using wonderful ingredients in exciting ways to create new and delicious flavors. From sweet and simple fruit-based confections to more complex pastries and chocolates, Norwegian desserts have never been so exciting. Each of the fifty recipes is accompanied by the luscious photography of Christian Brun, and S#65533;tre also includes a chapter on essential basics such as pie and tart crusts, vanilla custard, and dark chocolate glaze, with useful tips for beginning and expert bakers alike. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Fix-It and Forget-It Pink Cookbook : More Than 700 Great Slow-Cooker Recipes!.

2024-05-18T08:21:19Z

by Good, Phyllis Pellman.
Call Number 641.5884
Publication Date 2012
Summary Two remarkable American icons--each a worthy endeavor of its own--are going arm-in-arm to multiply the good! Fix-It and Forget-It Pink Cookbook is a new special edition of The New York Times bestselling cookbook featuring 700 great slow-cooker recipes, plus stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, researchers, and participants in the Avon Walk for Breast Cancer series. But there's more. One dollar from every Fix-It and Forget-It Pink Cookbook sold will go to the Avon Foundation for Women Breast Cancer Crusade. Says cookbook author, Phyllis Pellman Good, "Our recipe contributors and cookbook users are hard-working, goodspirited, can-do citizens. Many of them have family members, friends, and neighbors who have experienced breast cancer -- and so we join together to support the Avon Foundation for Women's fight against breast cancer. "What I personally love about this project is the chance to stand with the Foundation's efforts to 'ensure access to the best quality of care for all who've been diagnosed with breast cancer, regardless of their insurance status or ability to pay.'"           Here's what you get in this friendly and useful new Cookbook, which brings two communities together: More than 700 delectable slow-cooker recipes that are quick and easy to prepare. Hopeful stories, important breast cancer information, and delicious recipes from breast cancer survivors, those who offer access to care, researchers, and Avon Walk participants. Support for the Avon Foundation for Women Breast Cancer Crusade. Who doesn't want to help? And who can resist Easy and Delicious Turkey Breast, Creamy Spaghetti, Barbecued Green Beans, Fruited Chicken Curry, Mexican Corn Bread, Peanut Butter and Hot Fudge Pudding Cake, plus 700 more irresistible slow-cooker recipes--all present in this special Fix-It and Forget-It Pink Cookbook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

BBQ Joints [electronic resource].

2024-05-18T08:21:19Z

by Gelin, David.
Call Number 641.760975
Publication Date 2008
Summary In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a t
Format: Electronic Resources
Click here to view book

Basic Bitchen : 100+ Everyday Recipes--From Nacho Average Nachos to Gossip-Worthy Sunday Pancakes--for the Basic Bitch in Your Life.

2024-05-18T08:21:19Z

by Skladany, Joey.
Call Number 641.512
Publication Date 2020
Format: Electronic Resources
Click here to view book

Allergen-Free Desserts to Delight Your Taste Buds : A Book for Parents and Kids.

2024-05-18T08:21:19Z

by Orlando, Amanda.
Call Number 641.56318
Publication Date 2015
Summary Bake sales are a fun and tasty tradition at elementary schools all over, but not necessarily so for kids who have food allergies. Usually restricted to the baked goods prepared by their parents, allergic kids are not able to fully enjoy the ritual of lining up single file and marching over to the bake sale, tables lined with proud moms and delicious treats. Birthday parties and classroom parties are a similar story. Oftentimes, children with allergies will feel left out of the experience because they cannot fully or as freely participate or interact in social situations involving food. When one of the highlights of a party is the big birthday cake or the table of treats, it is hard for kids who are allergic to those things to get excited or feel included. Luckily for these children, Allergen-Free Desserts That Will Fool Your Taste Buds is here, providing such delicious treats as: * Chocolate chip cookie dough ice cream * Mango sorbet * Banana bread * Marble pound cake * Spicy shortbread cookies * Gingerbread cookies * Classic vanilla cupcakes * And many more! With treats so tasty that even children without allergies will flock to them, your allergy-afflicted child will never feel left out again. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Cooking with Coffee : Brewing up Sweet and Savory Everyday Dishes.

2024-05-18T08:21:19Z

by Evans, Brandi.
Call Number 641.6373
Publication Date 2015
Summary Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Calso Cooks.

2024-05-18T08:21:19Z

by Callaghan, Paul.
Call Number 641.5
Publication Date 2014
Summary Straightforward wholesome recipes from a fresh new voice in Irish food writing.
Format: Electronic Resources
Click here to view book

Olive Oil and Vinegar for Life : Delicious Recipes for Healthy Caliterranean Living.

2024-05-18T08:21:19Z

by Stephan, Theo.
Call Number 641.62
Publication Date 2011
Summary Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion--each one created using Theo's own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal--including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more--including desserts using extra virgin olive oil. You'll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and "Healthiest Chef in America," Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Bartending for Dummies.

2024-05-18T08:21:19Z

by Foley, Ray.
Call Number 641.874
Publication Date 2022
Format: Electronic Resources
Click here to view book

My Pinewood Kitchen, a Southern Culinary Cure : 130+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy.

2024-05-18T08:21:19Z

by McCormick, Mee.
Call Number 641.5639311
Publication Date 2020
Format: Electronic Resources
Click here to view book

Praise the Pig : Loin to Belly, Shoulder to Ham--Pork-Inspired Recipes for Every Meal.

2024-05-18T08:21:19Z

by Pearsall, Jennifer L. S.
Call Number 641.664
Publication Date 2015
Summary Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig--juicy, delectable, and irresistibly flavorful--has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store--loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes, she illustrates how to make full use of each part for breakfast, lunch, and dinner, as well as snacks on the go. Without using the typical dry "cookbook voice," Pearsall takes you on a culinary journey through each recipe with her expertise and passion, sharp and witty tongue, personal anecdotes, and exhaustive details on how to cook the pig just right. Discover the versatility of the pig, express yourself in a multitude of porky creations, and honor the pig that we so often take for granted! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Amazing Cake Pops : 85 Advanced Designs to Delight Friends and Family.

2024-05-18T08:21:19Z

by Muniz, Noel.
Call Number 641.86530000000005
Publication Date 2014
Summary In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop-making skills to another level. You'll learn how to: * Create colored cakes and designs * Shape pops using cookie cutters * Decorate and paint pops with precision * Prepare pops ahead of time and store them properly * Ship them safely * And much more Aside from basic cake flavors, you'll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You'll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Whole Foods Kosher Kitchen : Glorious Meals Pure and Simple.

2024-05-18T08:21:19Z

by Kirschenbaum, Lévana.
Call Number 613.2
Publication Date 2011
Summary Eat your way to health! proclaims L#65533;vana Kirschenbaum, longtime chef of Manhattan's kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen. L#65533;vana promises your new superfood diet will taste so good, you won't ever go back. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

All Cakes Considered.

2024-05-18T08:21:19Z

by Gray, Melissa.
Call Number 641.8653
Publication Date 2009
Format: Electronic Resources
Click here to view book

Dietary fibre components and functions.

2024-05-18T08:21:19Z

by Salovaara, Hannu.
Call Number 664.07
Publication Date 2007
Summary Dietary fibre is of interest to both science and industry, and yet despite growing awareness of its benefits to health and nutrition, intakes remain below the recommended level. Industry has responded by developing new applications, products and processes to help consumers increase their fibre intake in a convenient way. While regulations on health claims are being developed for example in the EU, some countries have allowed the use of health claims to help promote consumer awareness of the benefits of a higher fibre intake, and to inform consumers of good sources of fibre.At the same time science is developing the concept of dietary fibre. The mechanisms and actual components behind the physiological effects are of particular interest, and so are the analytical tools to measure these. The fate of dietary fibre in the gut, where certain fibre components are fermented and converted by microbes gains a great deal of attention. The role of molecular weight and viscosity of dietary fibre components in determining the health benefits are also discussed.This book is essential reading for all researchers and those who concern themselves with bioprocesses and food technology.'Dietary fibre components and functions' covers the most up-to-date research available on dietary fibre and will be an indispensable tool for all scientists involved in research and development in this field.
Format: Electronic Resources
Click here to view book

Taste of Honey : The Definitive Guide to Tasting and Cooking with 40 Varietals.

2024-05-18T08:21:19Z

by Simmons, Marie.
Call Number 641.68
Publication Date 2013
Summary "Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons''s book has made robbing the hive even sweeter." --Novella Carpenter, author of Farm City "It''s rare to see such an information-rich book presented in such a cheery and beautiful package. We also need to know more about this important, timely--and also timeless-- subject. A well-written tome packed with good recipes comes as no surprise, since this is from Marie Simmons, one of the absolute best food writers around. I read this one cover to cover." --Mollie Katzen, author of Moosewood Cookbook and The Heart of the Plate "I''m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey, not only the recipes but the more informal suggestions that follow each chapter--my favorites. And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations." --Deborah Madison, author of Local Flavors and Vegetable Literacy Honey is a lot like olive oil; how do you know what type to select from the farmers'' market or the store shelf? Are all honey bears created equal? What makes one variety of honey different from another? Which is better for baking and which is best for savory dishes? Why is one darker than another in color, what does that mean? All these questions and more will be answered in Taste of Honey. Veteran cookbook author Marie Simmons helps readers understand the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over 60 sweet and savory simple, delicious recipes. Here is just a sample: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint. Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce; Cold Chinese Noodles with Peanut Honey Sauce. Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Honey Glazed Beets with Cinnamon, Orange and Mint; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle. Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki''s Special Honey Fudge Brownies. Each recipe includes a detailed guide for the type of honey that will work best with it, along with some ideas to experiment with. In addition to full recipes, there are simple, fast things to do with honey at the end of each recipe chapter called Quick Hits with Honey: · For crackers, celery boats, or sandwich spread combine ½ cup peanut or almond butter and 2 tablespoons buckwheat, sunflower, avocado, or alfalfa honey. · Drizzle lavender, thyme, or star thistle honey on a fruit plate medley of sliced fresh watermelon, cantaloupe, and honeydew. · Serve a ripe pear, cut into thin wedges, with a salty blue veined cheese (Stilton, Roquefort, or Gorgonzola) and a handful of toasted walnuts with a drizzle of chestnut honey. · Season lamb chops with finely chopped rosemary, coarse salt, and freshly ground black pepper and broil. Brush each side with a generous coating of your favorite honey 1 minute before turning. · Dress salad greens with equal parts fresh lemon juice and honey for a quick oil-free dressing. · Stir ½ teaspoon grated orange or lemon zest into 1 cup creamy whole milk ricotta cheese. Top with dusting of ground cinnamon and drizzle with lemon or orange blossom honey. You''ll also find a comprehensive glossary that covers 40 different varietals of honey, as well as information about the healing properties of honey and interesting tidbits about bees and honey throughout history. Seventy-five photographs by Meg Smith capture the intimate life of the bee and all it''s activity producing honey, along with the gorgeous food you can make with it. This is the book to help you better understand the different flavors of honey and how to use the right one to best complement your next recipe.
Format: Electronic Resources
Click here to view book

The Ultimate Guide to the Daniel Fast.

2024-05-18T08:21:19Z

by Feola, Kristen.
Call Number 248.47
Publication Date 2010
Summary The Ultimate Guide to the Daniel Fast offers practical encouragement for doing the Daniel Fast, a 21-day fast from foods like sugar and meat, so you can spend less time thinking about what to eat and more time focusing on the Lord. You will discover that "to fast" means "to feast" on the only thing that truly nourishes'the powerful Word of God.
Format: Electronic Resources
Click here to view book

Reinventing Virtual Events : How to Turn Ghost Webinars into Hybrid Go-To-Market Simulations That Drive Explosive Attendance.

2024-05-18T08:21:19Z

by Michael, Justin.
Call Number 621.382
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Chia Seed Cookbook : Eat Well, Feel Great, Lose Weight.

2024-05-18T08:21:19Z

by Kitchen, MySeeds Chia Test.
Call Number 641.563
Publication Date 2013
Summary You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. In addition, the seeds contain an oil that naturally repels pests, making it easy for farmers to grow the seeds organically, without the use of pesticides. If that's not enough to convince you to try them, consider that chia seeds help balance blood sugar, prevent diseases such as diverticulitis and diverticulosis, and contain the essential fatty acid omega-3, which lowers hypertension and benefits your heart.   It's surprisingly easy to cook and bake with chia seeds, and because they take on the flavor of whatever ingredients they're mixed with, they'll only enhance your favorite dishes. Here's a sampling of the nearly 100 recipes included:     Sunny Sweet Potato and Chocolate Chip Chia Muffins  Easy Chia Oat Squares  Peanut Butter Chia Waffles  Lemon Chia Cheesecake Pancakes  Cranberry Chia Couscous  Southwest Chia Bean Burgers  Citrus Scallops and Veggie Stir Fry  Fresh Chia Lime Soup  Chia Triple Fruit Crisp  Gluten-Free Peanut Butter Cookies  Sophisticated Chocolate Orange Cake  Oh-So-Lemon Cupcakes  Chia Lemon Hummus  Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Harvest Table : Welcome Autumn with Our Bountiful Collection of Scrumptious Seasonal Recipes, Helpful Tips and Heartwarming Memories.

2024-05-18T08:21:19Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2012
Summary Game-day parties, watching the leaves turn, trick-or-treating with the kids and most of all, Thanksgiving...whatever the occasion for fall fun, The Harvest Table has the perfect recipes. With over 225 easy, mouthwatering recipes, this cookbook is sure to become a favorite with cooks everywhere...collectors will just have to have it!.
Format: Electronic Resources
Click here to view book

Short Order Dad : One Guy?s Guide to Making Food Fun and Hassle-Free.

2024-05-18T08:21:19Z

by Rosenthal, Robert.
Call Number 641.5
Publication Date 2016
Summary There is a new kind of dad, and he's doing far more domestic duty than at any time in history, including cooking. Although it's written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef's knife or a roasting pan before. Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort.™ The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef. Good cooking doesn't have to be complicated to be great. In fact, it's just the opposite. So whether you're clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Paleo Effect : 150 All-Natural Recipes for a Grain-Free, Dairy-Free Lifestyle.

2024-05-18T08:21:19Z

by Little, Meghan.
Call Number 641.5638
Publication Date 2013
Summary With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it's easy to see how we've forgotten what "real food" tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like "diabetes" and "obesity" flood the media. The time has come to embrace a new lifestyle, not another diet: a lifestyle where the foods we consume are not based on calories or points, but instead on pure ingredients that our bodies need. It's time for a healthier you with the The Paleo Effect. Authors and bloggers Meghan Little and Angel Ayala Torres share with us simple, wholesome recipes free of dairy, grains, and processed sugars and fats. Join the Paleo revolution and relearn how to nourish your body! Say good-bye to the processed life that has left so many overweight, malnourished, and sick; and say hello to increased energy, weight loss, a healthier immune system, and so much more! Check out some of these Paleo lifestyle flavor-packed recipes: Wild caught salmon with mashed sweet potatoesPuerto Rican ara#65533;itas, a fried green plantain appetizerGrain-free, dairy-free blueberry muffinsChicken pot pie, a grain-free comfort food Make The Paleo Effect your go-to guide with over 150 recipes and full-color photographs, as well as a full array of how-to guides, quick tips, and seasonal eating recommendations. It's time to relearn how to cook the way Mother Nature intended with The Paleo Effect. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Live Raw : Raw Food Recipes for Good Health and Timeless Beauty.

2024-05-18T08:21:19Z

by Kirk, Mimi.
Call Number 641.5636
Publication Date 2011
Summary Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well--ideally raw vegan food--can make you look amazing. She's routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as:      * Detoxifying--So Gravity Won't Get You Down: A detoxifying program to rid your body of dangerous toxins--drop weight in the process and experience an abundance of energy.      * What You Need to Eat Every Day, and Why: An easy-to-read chart of the foods your body needs daily, what vitamins they contain, and what part of the body they compliment and nourish.      * Delicious Raw Food Recipes That Won't Scare Off Non- Vegetarians: Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna, Lemony Cheesecake, and more. Learn how to feel better and look better with Mimi Kirk in this engaging, one-of-a-kind guide. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Seriously Good Chili Cookbook : 177 of the Best Recipes in the World.

2024-05-18T08:21:19Z

by Baumgartner, Brian.
Call Number 641.66
Publication Date 2022
Summary Much like Brian Baumgartner's role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian's "seriously good" approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili - from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official "Kevin's Famous Chili" from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!.
Format: Electronic Resources
Click here to view book

Weeknight Dinners : Meatless Monday, Tex-Mex Tuesday and more...with over 250 recipes and these clever themes, weekly meal planning will be a snap!.

2024-05-18T08:21:19Z

by Patch, Gooseberry.
Call Number 641.5973
Publication Date 2014
Summary Busy cooks will love the creative spin they can put on their weekly meal plans with the help from the newest title in the best-selling Gooseberry Patch series. Weeknight Dinners is packed with over 250 family-friendly recipes but it's the cleverly themed chapters that are the biggest help. Divided into five themed chapters like Meatless Monday, Tex-Mex Tuesday and more, it's like getting five cookbooks in one!.
Format: Electronic Resources
Click here to view book

Rush-Hour Recipes : Over 230 Quick to Fix Dinner RecipesYour Family Will Love...Even Slow-Cooker Meals and Potluck Dishes!.

2024-05-18T08:21:19Z

by Patch, Gooseberry.
Call Number 641.555
Publication Date 2012
Summary Rush-Hour Recipes Cookbook is jam-packed with 230 yummy, quick & easy dinner recipes everyone will enjoy. You'll find speedy 5-Ingredient Favorites like Bacon & Cheddar Chicken and Melinda's Mexican Manicotti, plus Virgil's Veggie Fettuccine, Deep-Dish Skillet Pizza and other tasty One-Dish Dinners. On chilly days, warm 'em up with recipes from Soup's On! like Tom's Chili Con Carne and Hearty Healthy Minestrone. Slow-cooker recipes like Beef Tips & Noodles and Easy Cheesy Enchiladas can't be beat for cook-all-day convenience. We've even included easy crowd-pleasers like Italian Hamburger Mac, Luau Baked Beans and Old-Fashioned Butterscotch Bars...they make extra-large servings so they're perfect to share with friends or tote to a last-minute potluck or bake sale. Many dishes can be prepared in 30 minutes or less, using familiar pantry ingredients.
Format: Electronic Resources
Click here to view book

101 Ways to Really Satisfy Your Customers.

2024-05-18T08:21:19Z

by Griffiths, Andrew.
Call Number 658.812
Publication Date 2007
Summary Lots of practical tips to help you and your staff deliver excellent customer service, ensuring your existing customers keep coming back and new customers are attracted to your business.
Format: Electronic Resources
Click here to view book

Demand-Driven Inventory Optimization and Replenishment : Creating a More Efficient Supply Chain.

2024-05-18T08:21:19Z

by Davis, Robert A.
Call Number 658.787
Publication Date 2013
Summary Use demand driven optimized inventory and replenishment to overcome your supply chain weaknesses, and deliver business-maximizing results Reviewing the fundamentals of inventory optimization so that you can attain a demand-driven supply, Demand-Driven Inventory Optimization and Replenishment provides a business look at why present inventory systems sub-optimize the supply chain and faulty replenishment processes lead to wasted time and effort. Straightforward and clearly written, this book allows readers to come away with a good understanding of why optimized inventory and replenishment helps overcome in-system weaknesses and deliver results. Discusses how multi-echelon inventory optimization and replenishment enables installed systems to go from a sequential, "islands of efficiency" approach to a systematic distribution system working as a complete network Provides case studies throughout Reveals how optimized inventory and replenishment delivers results across industry verticals With a historical view of the three major supply chain efforts of the last thirty years, this book discusses mathematical shortcuts set up in the transitional and supply chain management systems that make it very difficult for companies to attain supply chain excellence.
Format: Electronic Resources
Click here to view book

The Ultimate Guide to Grilling : How to Grill Just about Anything.

2024-05-18T08:21:19Z

by Browne, Rick.
Call Number 641.76
Publication Date 2011
Summary Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ'd Apple Pie, Rodney's Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs--he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for all barbecue fanatics. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Canning and Preserving for Dummies.

2024-05-18T08:21:19Z

by Jeanroy, Amelia.
Call Number 641.42
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Skinny Budget Diet : Weigh Less, Save Money, Look Great.

2024-05-18T08:21:19Z

by Goff, Linda.
Call Number 613.25
Publication Date 2013
Summary Read the secrets Linda shared with the Today Show, the Doctors, on the cover of Woman's World Magazine, the Huffington Post, and Prevention Magazine. Inside this book, she will give you the step-by-step tools that allowed her to lose 155 pounds with sanity instead of starvation.
Format: Electronic Resources
Click here to view book

Airbnb for Dummies.

2024-05-18T08:21:19Z

by He, Symon.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
Click here to view book

Umami : Unlocking the Secrets of the Fifth Taste.

2024-05-18T08:21:19Z

by G., Ole.
Call Number 641.5
Publication Date 2014
Summary In the West, we have identified only four basic tastessour, sweet, salty, and bitterthat, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Umami can be found in soup stocks, meat dishes, air-dried ham, shellfish, aged cheeses, mushrooms, and ripe tomatoes, and it can enhance other taste substances to produce a transformative gustatory experience. Researchers have also discovered which substances in foodstuffs bring out umami, a breakthrough that allows any casual cook to prepare delicious and more nutritious meals with less fat, salt, and sugar. The implications of harnessing umami are both sensuous and social, enabling us to become more intimate with the subtleties of human taste while making better food choices for ourselves and our families. This volume, the product of an ongoing collaboration between a chef and a scientist, won the Danish national Mad+Medier-Prisen (Food and Media Award) in the category of academic food communication.
Format: Electronic Resources
Click here to view book

A Field Guide to Whisky : An Expert Compendium to Take Your Passion and Knowledge to the Next Level.

2024-05-18T08:21:19Z

by Offringa, Hans.
Call Number 641.252
Publication Date 2017
Format: Electronic Resources
Click here to view book

Your Customer Rules! : Delivering the Me2B Experiences That Today's Customers Demand.

2024-05-18T08:21:19Z

by Price, Bill.
Call Number 658.812
Publication Date 2014
Summary What you need to know about your customers Now more than ever, every interaction you have with customers is critical. Customers today have unlimited information at their fingertips-and can influence the purchase decisions and behaviors of millions of others. With this comes a shift in the balance of power, and every company must come to terms with the fact that the customer is in control. Interacting with customers in the way they want is an essential business strategy and in many industries, the key to business success. Executives still refer to B2B and B2C business models, as though companies control demand by going to customers with products and services. But as Bill Price and David Jaffe (authors of The Best Service is No Service) show, a new business model is emerging in which the customer directs the relationship. It is becoming a world of "Me2B"-one in which the customer, not the business, dictates the terms of engagement. In order for your business to thrive, you must create positive experiences to fulfill a range of customer needs. Though the mediums for customer engagement continuously evolve, Price and Jaffe show that customer needs remain unchanging. In Your Customer Rules!, they define a critical hierarchy of seven needs that your company can meet and apply as a methodology. Throughout this practical guidebook, Price and Jaffe share examples of companies who succeed by meeting these seven needs, including Amazon, Apple, IKEA, Nordstrom, USAA, Shoes of Prey, Vente-Privee, and Yamato Transport, as well as those that didn't. Your Customer Rules! offers tailored advice for companies at every stage, from nimble startups to legacy firms with established customer service practices-and everyone in between. With a simple, elegant solution for driving lasting value for customers, Your Customer Rules! is a clear guide for strengthening customer relationships and competing on more than price. It is essential reading for executives at all levels-business owners, marketing managers, and anyone who works directly with customers.
Format: Electronic Resources
Click here to view book

The Medicinal Chef : Eat Your Way to Better Health.

2024-05-18T08:21:19Z

by Pinnock, Dale.
Call Number 641.563
Publication Date 2013
Summary With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment.
Format: Electronic Resources
Click here to view book

Professionals in food chains.

2024-05-18T08:21:19Z

by Springer, Svenja.
Call Number 664
Publication Date 2018
Summary Within the public debate surrounding food, people often contend that the key to meeting current challenges is changing consumer behaviour. Professionals and practitioners such as farmers, retailers, veterinarians, or researchers only occupy the limelight during media coverage of so-called 'food scandals'. If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved.'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field?This book brings together work by scholars from a wide range of disciplines, addressing a broad spectrum of topics pertaining to professionals in the food supply chain. Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
Format: Electronic Resources
Click here to view book

French Country Cooking : Authentic Recipes from Every Region.

2024-05-18T08:21:19Z

by Branget, Françoise.
Call Number 641.5944
Publication Date 2012
Summary Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France's rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France--a country so rich, with many cuisines. "Cooking is our soul," Branget says, "but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history." Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

The Cook Not Mad : Or, Rational Cookery.

2024-05-18T08:21:19Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
Click here to view book

Megatrends in Food and Agriculture : Technology, Water Use and Nutrition.

2024-05-18T08:21:19Z

by Traitler, Helmut.
Call Number 664
Publication Date 2017
Format: Electronic Resources
Click here to view book

Search Results for So Good - Narrowed by: Electronic books.

So Good : 100 Recipes from My Kitchen to Yours.

Seriously, So Good : Simple Recipes for a Balanced Life (a Cookbook).

Low-So Good : A Guide to Real Food, Big Flavor, and Less Sodium with 70 Amazing Recipes.

The Artisanal Kitchen : Perfect Slaws, Salads, and Snacks for Your Next Cookout.

Chasing the Dram : Finding the Spirit of Whisky.

American Food : A Not-So-Serious History.

Brew : The Foolproof Guide to Making Your Own Beer at Home.

Low Sugar, So Simple : 100 Delicious Low-Sugar, Low-Carb, Gluten-Free Recipes for Eating Clean and Living Healthy.

So Raw It's Downright Filthy : A Raw Vegan Cookbook.

ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain.

RV Camping Cookbook : 100+ Recipes to Make on the Road.

Unfiltered : An Irreverent History of Beer in Nova Scotia.

Deliciously G-Free : Food So Flavorful They'll Never Believe It's Gluten-Free: a Cookbook.

OMG! I can eat that? [electronic resource] : Indulgent Food Minus the Boombah

Clean Eating For Every Season : Fresh, Simple Everyday Meals.

Healthy Eating and Pollution Protection for Kids : Parents' Guide.

So Easy Baby Food Basics [electronic resource] : Homemade Baby Food in Less Than 30 Minutes Per Week

Don&#x2019;t Be a Donkey : Lessons Learned from Chef Gordon Ramsey.

The Gluten Lie [electronic resource] : And Other Myths About What You Eat

Hopscotch and Honey Joys [electronic resource] : Food for your family and friends

The Big Red Book of Tomatoes.

Kitchener. The Man Behind The Legend [electronic resource] / Phillip Warner.

Home Café : 100 Recipes for Irrestible Coffees & Delectable Desserts.

Japanese Whisky : The Ultimate Guide to the World's Most Desirable Spirit with Tasting Notes from Japan's Leading Whisky Blogger.

Confessions of a left-handed man : an artist's memoir / by Peter Selgin.

Beautiful Smoothie Bowls : 80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy.

Hotel Secrets : A Cautionary Tale of Hope and Hospitality.

The 40-Year-Old Vegan : 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life.

The Impact and Evaluation of Major Sporting Events [electronic resource].

The Good Neighbor Cookbook : 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in Your Life!.

Take Their Breath Away [electronic resource] : How Imaginative Service Creates Devoted Customers

Good Spirits : Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist.

So You Want to Be a Chef [electronic resource] : Your Guide to Culinary Careers

Key Account Management : Tools and Techniques for Achieving Profitable Key Supplier Status.

Coffee : The Epic of a Commodity.

Planet Cake Love and Friendship : Celebration Cakes to Show How Much You Care.

Superstar Customer Service [electronic resource] : A 31-Day Plan to Improve Client Relations, Lock in New Customers, and Keep the Best Ones Coming Back for More

Serving up the Harvest : Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes.

Cheese Sex Death : A Bible for the Cheese Obsessed.

Super Smoothies for NutriBullet : More Than 75 Simple Recipes to Supercharge Your Health.

The wines of Austria :

The Taco Revolution : Over 100 Traditional and Innovative Recipes to Master America's New Favorite Food.

The Swedish Christmas Table : Traditional Holiday Meals, Side Dishes, Candies, and Drinks.

Gluten-Free Miniature Desserts : Tarts, Mini Pies, Cake Pops, and More.

The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer.

Southern Heirloom Cooking : 200 Treasured Feel-Good Recipes.

Elaine's [electronic resource] : The Rise of One of New York's Most Legendary Restaurants from Those Who Were There

Smokin' in the Boys' Room : Southern Recipes from the Winningest Woman in Barbecue.

Pliny the Younger : a life in Roman letters / Rex Winsbury.

7x7 Cooking : The Art of Cooking in a Small Kitchen.

Fifty Shades of Chicken : A Parody in a Cookbook.

Green Smoothie Joy for Nutribullet.

The Paleo Journey : Recipes for Weight Loss, Allergies, and Superior Health the Natural Way.

America's Best Pies 2016-2017 : Nearly 200 Recipes You'll Love.

Tina Nordström's Weekend Cooking : Old and New Recipes for Your Fridays, Saturdays, and Sundays.

Summary : Lessons From the Front Lines of Doing Business in China.

The Healthy Juicer''s Bible [electronic resource] : Lose Weight, Detoxify, Fight Disease, and Live Long

Mom and Me in the Kitchen : Memories of Our Mothers' Kitchen.

The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

Cooking Together : Real Food for the Whole Family.

Man with a Pan [electronic resource].

Fix-It and Forget-It Slow Cooker Champion Recipes : 450 of Our Very Best Recipes.

Jerky : The Complete Guide to Making It.

Vegan Delights : 88 Delicious Recipes for the Complete Three-Course Meal.

Emperor Huizong / Patricia Buckley Ebrey.

Classic Cocktails : Time-Honored Recipes for the Home Bartender.

The Low Carb High Fat Cookbook : 100 Recipes to Lose Weight and Feel Great.

Classic Snacks Made from Scratch : 70 Homemade Versions of Your Favorite Brand-Name Treats.

America's Best Pies : Nearly 200 Recipes You'll Love.

The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

Low Carb High Fat Cooking for Healthy Aging : 70 Easy and Delicious Recipes to Promote Vitality and Longevity.

Cupcake Envy : Irresistible Cakelets - Little Cakes that are Fun and Easy (35 Designer Projects).

Fix-It and Forget-It Slow Cooker Diabetic Cookbook : 550 Slow Cooker Favorites--To Include Everyone.

Reverse Wine Snob : How to Buy and Drink Great Wine Without Breaking the Bank.

Fix-It and Forget-It Slow Cooker Magic : 550 Amazing Everyday Recipes.

Real Irish Food : 150 Classic Recipes from the Old Country.

Quick-Fix Vegan : Healthy, Homestyle Meals in 30 Minutes or Less.

Yeast [electronic resource] : The Practical Guide to Beer Fermentation

G. Evelyn Hutchinson and the invention of modern ecology / Nancy G. Slack ; foreword by Edward O. Wilson.

Don’t Be a Donkey : Lessons Learned from Chef Gordon Ramsey.