Search Results for Tapas

The Little Tapas Book.

2024-05-02T17:45:01Z

by Kitchen, Murdoch Books Test.
Call Number 641.812
Publication Date 2012
Summary More than 80 recipes from around the world are the basis of this 'Little' Cookbook.
Format: Electronic Resources
Click here to view book

Tapas : Classic Small Dishes from Spain.

2024-05-02T17:45:01Z

by Luard, Elisabeth.
Call Number 641.812
Publication Date 2013
Format: Electronic Resources
Click here to view book

Tapas / Louise Pickford ; photography by Sandra Lane.

2024-05-02T17:45:01Z

by Pickford, Louise.
Call Number 641.812 PIC
Publication Date 1999
Format: Books

Miguel's tapas : a la Maestre / Miguel Maestre.

2024-05-02T17:45:01Z

by Maestre, Miguel.
Call Number 641.812 MAE
Publication Date 2010
Summary Miguel from Boys Weekend, currently on Channel 10, alongside friends Gary (Masterchef), Manu and Adrian. In this book Miguel has brought his energy and passion to tapas recipes.
Format: Books

Tapas : a culinary journey of discovery / Susan Ree.

2024-05-02T17:45:01Z

by Ree, Susanna
Call Number 641.812 REE
Publication Date 2011 2006
Format: Books

Asian Tapas [electronic resource] : Small Bites, Big Flavors

2024-05-02T17:45:01Z

by Megel, Christophe.
Call Number 641.595
Publication Date 2012
Summary Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
Format: Electronic Resources
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Tapas / by Ann & Larry Walker; illustrations by Amy Kolman

2024-05-02T17:45:01Z

by Walker, Anne
Call Number 641.812 WAL
Publication Date 1994
Format: Books

Tapas : Delicious snacks from Spain / Adrian Lissen with Sara Cleary

2024-05-02T17:45:01Z

by Lissen, Adrian
Call Number 641.812 LIS
Publication Date 1989
Format: Books

Tapas bar : easy snacks from the Mediterranean / food director, Pamela Clark

2024-05-02T17:45:01Z

by Clark, Pamela.
Call Number ARC 641.812 TAP
Publication Date 2009
Format: Books

Asian tapas : small bites, big flavors / Christophe Megel and Anton Kilayko.

2024-05-02T17:45:01Z

by Megel, Christophe.
Call Number 641.595 MEG
Publication Date 2004
Format: Books

Small bites : tapas, sushi, mezze, antipasta, and other finger foods / Jennifer Joyce.

2024-05-02T17:45:01Z

by Joyce, Jennifer.
Call Number 641.812 JOY
Publication Date 2005
Format: Books

500 tapas : the only compendium of tapas you'll ever need / Maria Segura.

2024-05-02T17:45:01Z

by Segura, Maria.
Call Number 641.812 SEG
Publication Date 2012
Format: Books

Tapas : simple combinations, striking flavours / Carlos Horrillo & Patrick Morcas ; photography by Gus Filgate.

2024-05-02T17:45:01Z

by Horrillo, Carlos.
Call Number 641.812 HOR
Publication Date 2010 2008
Format: Books

Dining at Dusk : Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

2024-05-02T17:45:01Z

by Paul, Steven.
Call Number 641.59
Publication Date 2019
Summary Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format: Electronic Resources
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Easy tapas : Spanish snacks to serve with drinks / Julz Beresford ; photography by Peter Cassidy.

2024-05-02T17:45:01Z

by Beresford, Julz.
Call Number 641.812 BER
Publication Date 2004
Format: Books

100 best classic tapas : the ultimate ingredients for authentic tapas including 100 delicious recipes.

2024-05-02T17:45:01Z

Call Number ARC 641.812 BES
Publication Date 2010
Format: Books

From Tapas to Meze : small plates from the Mediterranean / Joanne Weir ; protographs by Caren Alpert.

2024-05-02T17:45:01Z

by Weir, Joanne
Call Number 641.812 WEI
Publication Date 2004
Format: Books

Quick & Easy Asian Tapas and Noodles [electronic resource] : Recipes that are Easy, Delicious and Fun

2024-05-02T17:45:01Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Format: Electronic Resources
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New tapas : today's best bar food from Spain / Fiona Dunlop ; [photographs by Jan Baldwin].

2024-05-02T17:45:01Z

by Dunlop, Fiona, 1952-
Call Number 641.812 DUN
Publication Date 2006
Format: Books

The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More.

2024-05-02T17:45:01Z

by Kitchen, America's Test.
Call Number 641.812
Publication Date 2023
Format: Electronic Resources
Click here to view book

Las tapas del Comerç 24 / Carles Abellan ; translation from Spanish Fernando Davin Perez, Denise A. Jones.

2024-05-02T17:45:01Z

by Abellan, Carles.
Call Number 641.5 ABE
Publication Date 2008
Format: Books

The world in bite size : tapas, mezze and other tasty morsels / Paul Gayler ; photography by Peter Cassidy.

2024-05-02T17:45:01Z

by Gayler, Paul.
Call Number 641.812 GAY
Publication Date 2007
Format: Books

Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.

2024-05-02T17:45:01Z

by Gargagliano, Arlen.
Call Number 641.874 GAR
Publication Date 2005
Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format: Books

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

2024-05-02T17:45:01Z

by Weir, Joanne.
Call Number ARC 641.591822 WEI
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

Small plates for sharing.

2024-05-02T17:45:01Z

Call Number 641.812 SMA
Publication Date 2010
Format: Books

The perfect marriage : the art of matching food & sherry wines from Jerez / [edited by Carey Denton ; foreword by Heston Blumenthal].

2024-05-02T17:45:01Z

by Denton, Carey.
Call Number 641.812 PER
Publication Date 2007
Format: Books

Pintxos : Small Plates in the Basque Tradition [a Cookbook].

2024-05-02T17:45:01Z

by Hirigoyen, Gerald.
Call Number XX(311973.1)
Publication Date 2011
Format: Electronic Resources
Click here to view book

Mediterranean cookbook : fresh, fast and easy recipes / editor-in-chief, Marie-Pierre Moine.

2024-05-02T17:45:01Z

by Moine, Marie-Pierre, editor.
Call Number 641.591822 MED
Publication Date 2014
Summary Features fresh, fast and easy Mediterranean recipes. This book celebrates the healthy recipes and tastes that characterise the diversity of Mediterranean food, such as tapas, paellas and honey and spices.
Format: Books

Experience Spain / Sally Davies [and six others].

2024-05-02T17:45:01Z

by Davies, Sally, (Travel writer), author.
Call Number 914.604 SPA
Publication Date 2023
Summary Lonely Planet's "Experience Spain" is your guide to unforgettable experiences and local surprises. Trek beautiful national parks, sample tapas and wine from around the country and explore Roman and Moorish sites in the south -- all guided by local experts with fresh perspectives. Uncover Spain's best experiences and get away from the everyday!
Format: Books

Spain / Isabella Noble [and nine others].

2024-05-02T17:45:01Z

by Noble, Isabella, author.
Call Number 914.604 SPA
Publication Date 2023
Summary Lonely Planet's Spain is our most comprehensive guide that extensively covers all the country has to offer, with recommendations for both popular and lesser-known experiences. Admire the works of Gaudi in Barcelona, explore Moorish history in the Alhambra and sample tapas throughout the country; all with your trusted travel companion.
Format: Books

Vegan Recipes from Spain.

2024-05-02T17:45:01Z

by Baró, Gonzalo.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Nourish / Simon Gault ; photography Kieran Scott.

2024-05-02T17:45:01Z

by Gault, Simon
Call Number ARC 641.5 GAU
Publication Date 2008
Summary Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format: Books

Recipes from the Spanish Kitchen.

2024-05-02T17:45:01Z

by Butcher, Nicholas.
Call Number 641.5946
Publication Date 2012
Format: Electronic Resources
Click here to view book

World Kitchen Spain.

2024-05-02T17:45:01Z

by Kitchen, Murdoch Books Test.
Call Number 641.5946
Publication Date 2010
Summary Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
Click here to view book

Spanish / food director, Pamela Clark.

2024-05-02T17:45:01Z

by Australian Women's Weekly.
Call Number 641.5946 SPA
Publication Date 2011
Summary "Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter."--Publisher description.
Format: Books

Cocina nueva : the new Spanish kitchen / Jane Lawson.

2024-05-02T17:45:01Z

by Lawson, Jane, 1968-
Call Number 641.5946 LAW
Publication Date 2005
Summary "Tasca is synonymous with Spain, tapas bars, known as tascas, are 'the' venue to start or end an evening. Cocina means both kitchen and cooking in Spanish. Food from the Spanish kitchen is flavoured with passion and love. It is all about comforting and hearty meals that utilize the best of local produce, be it slowly simmered or quickly seared. Postres, traditional desserts are simple and luscious. Contemporary recipes showcase the sweet flavours of Spain-irresistible offerings of chocolate, coffee, citrus and toasted nuts mingled with exotic spices, from warmly scented cinnamon to heady saffron." --p. 5.
Format: Books

The new Spanish table / by Anya von Bremzen ; food photography by Susan Goldman.

2024-05-02T17:45:01Z

by Von Bremzen, Anya
Call Number 641.5946 VON
Publication Date 2005
Format: Books
Publisher description Table of contents only

Spanish Made Simple.

2024-05-02T17:45:01Z

by Allibhoy, Omar.
Call Number 641.5946
Publication Date 2017
Summary In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format: Electronic Resources
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Grill Smoke BBQ.

2024-05-02T17:45:01Z

by Tish, Ben.
Call Number 641.5784
Publication Date 2017
Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format: Electronic Resources
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Izakaya : the Japanese pub cookbook / Hideo Dekura.

2024-05-02T17:45:01Z

by Dekura, Hideo, author.
Call Number 641.5952 DEK
Publication Date 2015
Summary Izakaya is like a Japanese version of a tapas bar. It?s a bar that serves a lot of food, the best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes. In this beautiful illustrated book Hideo Dekura turns your kitchen into your very own Izakaya. Invite your friends and family around to enjoy the experience of your very own Izakaya as Hideo Dekura guides you through step-by-step instructions on how to create your very own Japanese tapas. The recipes in this book covers all areas of an Izakaya from the food to the drinks for your guests to enjoy.
Format: Books

Big Night In : Delicious Themed Menus to Cook and Eat at Home.

2024-05-02T17:45:01Z

by Bebo, Katherine.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
Click here to view book

Recipes from many kitchens : celebrated local food artisans share their signature dishes / by Valentina Rice.

2024-05-02T17:45:01Z

by Rice, Valentina, author.
Call Number 641.5 RIC
Publication Date 2016
Summary "Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"--Amazon.com.
Format: Books

Oishinbo a la carte. Izakaya, pub food / story by Tetsu Kariya ; art by Akira Hanasaki.

2024-05-02T17:45:01Z

by Kariya, Tetsu, 1941-
Call Number 741.5952 KAR
Publication Date 2010
Summary "Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of 'play' is essential to the enjoyment of food."--P. [4] of cover.
Format: Books

Good chef, bad chef. : Series 1 & 2 [videorecording].

2024-05-02T17:45:01Z

by Mehigan, Gary.
Call Number DVD 641.5 GOO
Publication Date 2010 2006
Summary Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format: Other

Party Vegan : Fabulous, Fun Food for Every Occasion.

2024-05-02T17:45:01Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2010
Format: Electronic Resources
Click here to view book

MoVida : Spanish Basics.

2024-05-02T17:45:01Z

by Camorra, Frank.
Call Number 641.5946
Publication Date 2007
Summary Basic Spanish recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format: Electronic Resources
Click here to view book

Basque : Spanish recipes from San Sebastián & beyond / José Pizarro.

2024-05-02T17:45:01Z

by Pizarro, José, author.
Call Number 641.59466 PIZ
Publication Date 2016
Summary Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area's most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen - enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.
Format: Books

Tokyo cult recipes / Maori Murota ; photographs by Akiko Ida and Pierre Javelle ; styling by Maori Murota & Sabrina Fauda-Role ; graphic design and illustrations by Playground Paris ; illustrated notes by Maori Murota.

2024-05-02T17:45:01Z

by Murota, Maori, author.
Call Number 641.5952 MUR
Publication Date 2015
Summary A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...
Format: Books

1,000 Spanish Recipes.

2024-05-02T17:45:01Z

by Casas, Penelope.
Call Number 641.5946
Publication Date 2014
Summary An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Format: Electronic Resources
Click here to view book

Platter of Figs and Other Recipes [electronic resource].

2024-05-02T17:45:01Z

by Tanis, David.
Call Number 641.59
Publication Date 2008
Format: Electronic Resources
Click here to view book

Quick and easy Spanish recipes / Simone and Inés Ortega.

2024-05-02T17:45:01Z

by Ortega, Simone, author.
Call Number 641.5946 ORT
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others.
Format: Books

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-02T17:45:01Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
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1,000 Spanish recipes / Penelope Casas.

2024-05-02T17:45:01Z

by Casas, Penelope, author.
Call Number 641.5946 CAS
Publication Date 2014
Summary "The legacy work by one of the most influential experts on Spanish cuisine. Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas's 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide"
Format: Books

Avid Media Composer 6.x Cookbook [electronic resource].

2024-05-02T17:45:01Z

by Hershleder, Benjamin.
Call Number 006.696
Publication Date 2012
Summary Written in a Cookbook style, it's packed with logically-sequenced recipes to gain deeper understanding of the software. Each recipe contains step-by-step instructions followed by analysis of what was done in each task and other useful information. The book is designed so that you can read it chapter by chapter, or you can look at the list of recipes and refer to them in no particular order. If you are new to editing with Avid, this book will help you get the most out of Avid Media Composer right from the start. Even if you are intermediately experienced with Avid, you will discover new methods.
Format: Electronic Resources
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Spoonfuls of honey : a complete guide to honey's flavours & culinary uses with over 80 recipes / Hattie Ellis.

2024-05-02T17:45:01Z

by Ellis, Hattie, author.
Call Number 641.68 ELL
Publication Date 2014
Summary Just as honeybees are found all over the world so are recipes that use their honey. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it can enhance meat and poultry, and it works particularly well with nuts and fruits, cream and cheese, herbs and spices. Spoonfuls of Honey explores varieties of honey, explains what to consider when buying and storing it, gives tips on how to use it in your cooking, and also explores the benefits to your health and the role bees and honey play in nature. It also features over 80 recipes covering meals throughout the day and also snacks, preserves, sweets and drinks. Praise for Sweetness & Light: The Mysterious History of the Honeybee by Hattie Ellis 'Like the densely packed honeycomb of the hive, [Ellis'] book is jam-packed with information, ideas, stories and questions. Fascinating.' The Independent 'Richly informative and beautifully written.' Richard Mabey, The Times.
Format: Books

Baker Bleu : bake it till you make it / Mike Russell ; with Emma Breheny.

2024-05-02T17:45:01Z

by Russell, Mike, author.
Call Number 641.815 RUS
Publication Date 2024
Summary The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream. Mike Russell started Baker Bleu with a bread obsession, three recipes, his life savings and a hard-won belief there is more to life than a soulless desk job. Here, in frank and glorious detail, he shares the secrets to his bakeries' cult following. Make one of the classic core recipes, from the country loaf to the everything bagels and challah, and discover at least three more ways to use that same dough - from seeded and fruit loaves to pizza, focaccia, empanadas and more. Bless your bread with the best sandwiches and tapas from Mike's favourite collaborators. Nail the Almost Croissant recipe (the home cheat's version!) and find yourself conjuring Lazy Mince Tarts, flaky danishes, and the famous Vegemite Twists. Make a project of the beloved Easter Cherry and Chocolate Bread. Conquer shortcrust pastry and serve up the greatest Salted Caramel Apple Pie. And when you've got loaves coming out of everywhere, for maximum enjoyment, explore the many excellent ways to repurpose and rejoice in yesterday's bread.
Format: Books

Final Cut Pro X cookbook [electronic resource] / Jason Cox.

2024-05-02T17:45:01Z

by Cox, Jason.
Call Number 777.55028553
Publication Date 2012
Summary Edit with style and ease using the latest editing technologies in Final Cut Pro X!
Format: Electronic Resources
Click here to view

Spanish Cooking for Beginners : Simple and Delicious Recipes for All Occasions.

2024-05-02T17:45:01Z

by Llamas, Gabriela.
Call Number 641.5946
Publication Date 2022
Summary Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!, is the perfect book for anyone who wants to learn how to cook classic and authentic Iberian dishes without the fuss, but with all the flavor.
Format: Electronic Resources
Click here to view book

Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-02T17:45:01Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
Click here to view book

Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas para Toda la Familia.

2024-05-02T17:45:01Z

by Llamas, Gabriela.
Call Number 641.59460000000001
Publication Date 2016
Summary Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format: Electronic Resources
Click here to view book

Aspects of the Orange Revolution. VI, Post-communist democratic revolutions in comparative perspective / edited by Taras Kuzio.

2024-05-02T17:45:01Z

by Kuzio, Taras, editor.
Call Number 321.094 23
Publication Date 2014
Summary Post-communist democratic revolutions have, so far, taken place in six countries: Slovakia (1998), Croatia (1999-2000), Serbia (2000), Georgia (2003), Ukraine (2004), and Kyrgyzstan (2005). The seven chapters in this volume situate these events within a theoretical and comparative perspective. The book draws upon extensive experience and field research conducted by political scientists specializing in comparative democratization, regime politics, political transitions, electoral studies, and the post-communist world. The papers by Valerie Bunce and Sharon Wolchik, Henry Hale, Paul D'Anieri, Da.
Format: Electronic Resources
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Brindisa : the true food of Spain / Monika Linton ; with Sheila Keating ; photography by Pippa Drummond.

2024-05-02T17:45:01Z

by Linton, Monika, author.
Call Number 641.5946 LIN
Publication Date 2016
Summary A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Format: Books

What Would Brian Boitano Make? [electronic resource] : Fresh and Fun Recipes for Sharing with Family and Friends

2024-05-02T17:45:01Z

by Boitano, Brian.
Call Number 641.5973
Publication Date 2013
Summary What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made
Format: Electronic Resources
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Dutch Oven Breakfasts [electronic resource].

2024-05-02T17:45:01Z

by Hair, Debbie.
Call Number 641.52
Publication Date 2013
Summary <DIV> Go beyond basics with 40 new favorites! <I>Dutch Oven Breakfasts </I>contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You'll be amazed what you can do with a dutch oven. </div>
Format: Electronic Resources
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A Carafe of Red [electronic resource].

2024-05-02T17:45:01Z

by Asher, Gerald.
Call Number 641
Publication Date 2012
Summary Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a
Format: Electronic Resources
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Hide & Seek Sydney Feeling Peckish? [electronic resource].

2024-05-02T17:45:01Z

by Publishing, Hardie Grant.
Call Number 647.95
Publication Date 2012
Summary Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city?s hidden foodie treasures. Whether you?re after some of the best sushi outside of Tokyo in an inner suburb backstreet, an authentic Italian diner in a city alleyway or breakfast in a tiny arcade surrounded by floral pink wallpaper, these are secret and intriguing places that you won?t find in any regular travel guide. And none of the
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The Barcelona Cookbook : A Celebration of Food, Wine, and Life.

2024-05-02T17:45:01Z

by Mahr-Batuz, Sasa.
Call Number 641.5946
Publication Date 2009
Summary It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. * Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven. * It is listed in Zagat's as one of "America's Top Restaurants." * This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience.
Format: Electronic Resources
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Flip your classroom [electronic resource] : reach every student in every class every day / Jonathan Bergmann, Aaron Sams.

2024-05-02T17:45:01Z

by Bergmann, Jonathan.
Call Number 371.3352 23
Publication Date 2012
Summary It started with a simple observation: Students need their teachers present to answer questions or to provide help if they get stuck on an assignment; they don't need their teachers present to listen to a lecture or review content. From there, Jonathan Bergmann and Aaron Sams began the flipped classroom: Students watched recorded lectures for homework and completed their assignments, labs, and tests in class with their teacher available. Bergmann and Sams found that their students demonstrated a deeper understanding of the material than ever before. Learn what a flipped classroom is and why it works, and get the information you need to flip your own classroom. --from publisher description.
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Media and politics / edited by David Taras and Christopher Waddell.

2024-05-02T17:45:01Z

by Taras, David, 1950- editor.
Call Number 302.230971 23
Publication Date 2012
Summary "Substantial changes have occurred in the nature of political discourse over the past thirty years. Once, traditional media dominated the political landscape, but in recent years Facebook, Twitter, blogs and Blackberrys have emerged as important tools and platforms for political campaigns. While the Canadian party system has proved surprisingly resilient, the rhythms of political life are now very different. A never-ending 24-hour news cycle has resulted in a never-ending political campaign. The implications of this new political style and its impact on political discourse are issues vigorously debated in this new volume of How Canadians Communicate, as is the question on every politician's mind: How can we draw a generation of digital natives into the current political dialogue? With contributions from such diverse figures as Elly Alboim, Richard Davis, Tom Flanagan, David Marshall, and Roger Epp, How Canadians Communicate IV is the most comprehensive review of political communication in Canada in over three decades - one that poses questions fundamental to the quality of public life."--Publisher's description.
Format: Electronic Resources
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The Little Spanish Cookbook.

2024-05-02T17:45:01Z

by Kitchen, Murdoch Books Test.
Call Number 641.5946
Publication Date 2013
Summary With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.
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Renegade Revolutionary : the Life of General Charles Lee.

2024-05-02T17:45:01Z

by Papas, Phillip.
Call Number 937.267
Publication Date 2014
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=708273

Vietnam chronicles : the Abrams tapes, 1968-1972 / transcribed, selected, edited, annotated and with an introductory essay by Lewis Sorley.

2024-05-02T17:45:01Z

by Sorley, Lewis, 1934-
Call Number 959.7043373 22
Publication Date 2004
Summary During the four years General Creighton W. Abrams was commander in Vietnam, he and his staff made more than 455 tape recordings of briefings and meetings. In 1994, with government approval, Lewis Sorley began transcribing and analyzing the tapes. Sorley's laborious, time-consuming effort has produced a picture of the senior U.S. commander in Vietnam and his associates working to prosecute a complex and challenging military campaign in an equally complex and difficult political context. The concept of the nature of the war and the way it was conducted changed during Abrams's command. The progressive buildup of U.S. forces was reversed, and Abrams became responsible for turning the war back to the South Vietnamese. The edited transcriptions in this volume clearly reflect those changes in policy and strategy. They include briefings called the Weekly Intelligence Estimate Updates as well as meetings with such visitors as the secretary of defense, the chairman of the Joint Chiefs of Staff, and other high-ranking officials. In Vietnam Chronicles we see, for the first time, the difficult task that Creighton Abrams accomplished with tact and skill.
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Vegan BBQ.

2024-05-02T17:45:01Z

by Horn, Nadine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Food Plus Beer : Great Food to Eat with Beer.

2024-05-02T17:45:01Z

by Dobson, Ross.
Call Number 641.5
Publication Date 2017
Summary Great international food to eat with the exciting array of beer style options available today.
Format: Electronic Resources
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Eat Like a Londoner : An Insider's Guide to Dining Out.

2024-05-02T17:45:01Z

by Ballantine, Tania.
Call Number 647.95421
Publication Date 2015
Summary This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyond the obvious destinations and highlights the places that Londoners actually to go to when they're hungry, from iconic eateries to cult and local restaurants.
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Saveur : 1,000 Recipes + Expert Advice, Tips, and Tales.

2024-05-02T17:45:01Z

by Magazine, The Editors of Saveur.
Call Number 641.5
Publication Date 2014
Summary From the editors of America's favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence. Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide-and daily inspiration-from a trusted source.
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Chefs of the Mountains : Restaurants & Recipes from the Western North Carolina.

2024-05-02T17:45:01Z

by Batchelor, John.
Call Number 641.5092
Publication Date 2012
Summary Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.
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Il Buco : Stories and Recipes.

2024-05-02T17:45:01Z

by Lennard, Donna.
Call Number 641.591822
Publication Date 2020
Format: Electronic Resources
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Unlocking the moviemaking mind : tales of voice, vision, and video from K-12 classrooms / Michael Schoonmaker and John M. Wolf.

2024-05-02T17:45:01Z

by Schoonmaker, Michael, author.
Call Number 371.33523
Publication Date 2014
Summary "Have you ever had an idea for a book, a movie, or a TV show? Chances are that you've had many. Today's students, who are coming of age in a world that is increasingly mediated by smartphones, pads, pods, apps, and the Internet, are even more likely to think of their lives and experiences in terms of stories. Unlocking the Moviemaking Mind explores how our innate abilities as storytellers can be used in the K-12 classroom to stimulate new approaches to learning. Relying on data collected during a multi-year research project in a variety of school settings, this book relies on story and synthesis to present tried and true methods of introducing media making practices in the classroom. Unlocking the Moviemaking Mind also offers strategies for overcoming individual and systematic barriers that educators and administrators are likely to encounter when incorporating storytelling into their curricula. Moreover, the book broaches topics that are especially germane to today's students, including literacy, motivation, and experiential learning"--Provided by publisher.
Format: Electronic Resources
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Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-02T17:45:01Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
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Dutch Feast.

2024-05-02T17:45:01Z

by Wight, Emily.
Call Number 641.59492
Publication Date 2017
Summary A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
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The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

2024-05-02T17:45:01Z

by Eisenman, Monica.
Call Number 641.812
Publication Date 2013
Summary Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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The humanistic background of science / Philipp Frank ; edited by George A. Reisch and Adam Tamas Tuboly.

2024-05-02T17:45:01Z

by Frank, Philipp, 1884-1966, author.
Call Number 501 23
Publication Date 2021
Summary "The once-lost introduction to the philosophy of science by Philipp Frank (1884-1966), a leading member of the Vienna circle of philosophers and biographer of Albert Einstein"--
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2717548

Killer tapes and shattered screens : video spectatorship from VHS to file sharing / Caetlin Benson-Allott.

2024-05-02T17:45:01Z

by Benson-Allott, Caetlin Anne, author.
Call Number 791.43656 23
Publication Date 2013
Summary Since the mid-1980s, US audiences have watched the majority of movies they see on a video platform, be it VHS, DVD, Blu-ray, Video On Demand, or streaming media. Annual video revenues have exceeded box office returns for over twenty-five years. In short, video has become the structuring discourse of US movie culture. Killer Tapes and Shattered Screens examines how prerecorded video reframes the premises and promises of motion picture spectatorship. But instead of offering a history of video technology or reception, Caetlin Benson-Allott analyzes how the movies themselves understand and.
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The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor.

2024-05-02T17:45:01Z

by Nosrat, Samin, editor.
Call Number 641.3 BES
Publication Date 2019
Summary "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamouring for seconds.
Format: Books

The Fire Island Cookbook.

2024-05-02T17:45:01Z

by DeSimone, Mike.
Call Number 641.5973
Publication Date 2012
Format: Electronic Resources
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The Official Cookbook of the Chile Pepper Institute.

2024-05-02T17:45:01Z

by Bosland, Paul W.
Call Number 641.6384
Publication Date 2023
Format: Electronic Resources
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Keto Passport.

2024-05-02T17:45:01Z

by McGowan, Layla.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

2024-05-02T17:45:01Z

by Cheney, Lauren.
Call Number 641.5622
Publication Date 2018
Summary A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development.
Format: Electronic Resources
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Espana [electronic resource] : exploring the flavors of Spain / James Campbell Caruso ; photographs by Douglas Merriam.

2024-05-02T17:45:01Z

by Caruso, James Campbell
Call Number 641.5946 CAR
Publication Date 2012
Summary Including the chef's guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices.
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The DIRTY, LAZY, KETO Dirt Cheap Cookbook : 100 Easy Recipes to Save Money and Time!.

2024-05-02T17:45:01Z

by Laska, Stephanie.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
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The Lucky Santangelo Cookbook.

2024-05-02T17:45:01Z

by Collins, Jackie.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Everyday Raw Gourmet [electronic resource].

2024-05-02T17:45:01Z

by Kenney, Matthew.
Call Number 641.3
Publication Date 2013
Summary Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format: Electronic Resources
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The New Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health.

2024-05-02T17:45:01Z

by Jenkins, Nancy Harmon.
Call Number 641.591822
Publication Date 2012
Summary The eating style proven to reduce the risk of heart attack and stroke.Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it "a grand tour through the region." Now Nancy Harmon Jenkins's revolutionary approach to healthy eating is available for the first time as an eBook.Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world's healthiest cuisines. But best of all are the recipes-bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you're cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today's American kitchens. You'll also find new cooking techniques and a simplified approach to cooking-because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander-plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul-and can be prepared with ease in your home kitchen.
Format: Electronic Resources
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Careers in digital film and video production : use your visual arts and technical talent to join this creative wave of the future, from features to TV commercials to industrial training videos, great opportunities for new talent.

2024-05-02T17:45:01Z

by Institute for Career Research.
Call Number 331.7 CAR 22
Publication Date 2005 2001
Format: Electronic Resources
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Hassle Free, Gluten Free : Over 100 Delicious, Gluten-Free Family Recipes.

2024-05-02T17:45:01Z

by Devonshire, Jane.
Call Number 641.5638
Publication Date 2018
Format: Electronic Resources
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Cooking for the Senses : Vegan Neurogastronomy.

2024-05-02T17:45:01Z

by Rhind, Jennifer, author.
Call Number 641.5636 RHI
Publication Date 2018
Summary Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format: Electronic Resources
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Jack Stein's World on a Plate.

2024-05-02T17:45:01Z

by Stein, Jack.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach.

2024-05-02T17:45:01Z

by Schulman, Amanda.
Call Number 641.59485
Publication Date 2015
Summary Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you're at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you'll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Yummy Potatoes : 65 Downright Delicious Recipes.

2024-05-02T17:45:01Z

by Spieler, Marlena.
Call Number 641.6521
Publication Date 2007
Format: Electronic Resources
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Grow What You Eat, Eat What You Grow : The Green Mans Guide to Living & Eating Sustainably All Year Round.

2024-05-02T17:45:01Z

by Shore, Randy.
Call Number 641.564
Publication Date 2014
Summary A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.
Format: Electronic Resources
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Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet.

2024-05-02T17:45:01Z

by Riolo, Amy.
Call Number 641.591822
Publication Date 2023
Summary Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format: Electronic Resources
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Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between.

2024-05-02T17:45:01Z

by Myers, Adeline.
Call Number 641.66
Publication Date 2015
Summary Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
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Salt Grill.

2024-05-02T17:45:01Z

by Mangan, Luke.
Call Number 641.5994
Publication Date 2014
Summary Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Format: Electronic Resources
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River Cottage Much More Veg.

2024-05-02T17:45:01Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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River Cottage Veg Every Day!.

2024-05-02T17:45:01Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.65
Publication Date 2014
Format: Electronic Resources
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Spain : Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia.

2024-05-02T17:45:01Z

by Koehler, Jeff.
Call Number 641.5946
Publication Date 2013
Format: Electronic Resources
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