Search Results for Tapas - Narrowed by: 1

The Little Tapas Book.

2024-05-20T10:50:49Z

by Kitchen, Murdoch Books Test.
Call Number 641.812
Publication Date 2012
Summary More than 80 recipes from around the world are the basis of this 'Little' Cookbook.
Format: Electronic Resources
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Tapas : Classic Small Dishes from Spain.

2024-05-20T10:50:49Z

by Luard, Elisabeth.
Call Number 641.812
Publication Date 2013
Format: Electronic Resources
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Asian Tapas [electronic resource] : Small Bites, Big Flavors

2024-05-20T10:50:49Z

by Megel, Christophe.
Call Number 641.595
Publication Date 2012
Summary Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
Format: Electronic Resources
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Tapas bar : easy snacks from the Mediterranean / food director, Pamela Clark

2024-05-20T10:50:49Z

by Clark, Pamela.
Call Number ARC 641.812 TAP
Publication Date 2009
Format: Books

Dining at Dusk : Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

2024-05-20T10:50:49Z

by Paul, Steven.
Call Number 641.59
Publication Date 2019
Summary Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format: Electronic Resources
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100 best classic tapas : the ultimate ingredients for authentic tapas including 100 delicious recipes.

2024-05-20T10:50:49Z

Call Number ARC 641.812 BES
Publication Date 2010
Format: Books

Quick & Easy Asian Tapas and Noodles [electronic resource] : Recipes that are Easy, Delicious and Fun

2024-05-20T10:50:49Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary For simple, easy-to-prepare meals, exciting appetizers for casual entertaining, or even summer picnic fare, nothing beats the spicy flavors of Quick & Easy Asian Tapas and Noodles.For a sumptuous family meal, you can prepare the perfect Thai Beef Noodle Soup, spicy Asam Laksa (a Malaysian favorite), or Chicken Satay (a popular Indonesian dish). Or you can treat yourself to exotic snacks like Thai Fish Cakes, Spicy Indian Lamb Patties or Malaysian Prawn Fritters.
Format: Electronic Resources
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The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More.

2024-05-20T10:50:49Z

by Kitchen, America's Test.
Call Number 641.812
Publication Date 2023
Format: Electronic Resources
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The world in bite size : tapas, mezze and other tasty morsels / Paul Gayler ; photography by Peter Cassidy.

2024-05-20T10:50:49Z

by Gayler, Paul.
Call Number 641.812 GAY
Publication Date 2007
Format: Books

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

2024-05-20T10:50:49Z

by Weir, Joanne.
Call Number ARC 641.591822 WEI
Publication Date 1994
Format: Books
Publisher description http://www.loc.gov/catdir/description/random049/93030139.html Contributor biographical information http://www.loc.gov/catdir/bios/random057/93030139.html

Pintxos : Small Plates in the Basque Tradition [a Cookbook].

2024-05-20T10:50:49Z

by Hirigoyen, Gerald.
Call Number XX(311973.1)
Publication Date 2011
Format: Electronic Resources
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Vegan Recipes from Spain.

2024-05-20T10:50:49Z

by Baró, Gonzalo.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Nourish / Simon Gault ; photography Kieran Scott.

2024-05-20T10:50:49Z

by Gault, Simon
Call Number ARC 641.5 GAU
Publication Date 2008
Summary Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format: Books

Recipes from the Spanish Kitchen.

2024-05-20T10:50:49Z

by Butcher, Nicholas.
Call Number 641.5946
Publication Date 2012
Format: Electronic Resources
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World Kitchen Spain.

2024-05-20T10:50:49Z

by Kitchen, Murdoch Books Test.
Call Number 641.5946
Publication Date 2010
Summary Recreate the delicious food of Spain in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format: Electronic Resources
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Spanish Made Simple.

2024-05-20T10:50:49Z

by Allibhoy, Omar.
Call Number 641.5946
Publication Date 2017
Summary In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format: Electronic Resources
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Grill Smoke BBQ.

2024-05-20T10:50:49Z

by Tish, Ben.
Call Number 641.5784
Publication Date 2017
Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format: Electronic Resources
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Big Night In : Delicious Themed Menus to Cook and Eat at Home.

2024-05-20T10:50:49Z

by Bebo, Katherine.
Call Number 641.5
Publication Date 2020
Format: Electronic Resources
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Party Vegan : Fabulous, Fun Food for Every Occasion.

2024-05-20T10:50:49Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2010
Format: Electronic Resources
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MoVida : Spanish Basics.

2024-05-20T10:50:49Z

by Camorra, Frank.
Call Number 641.5946
Publication Date 2007
Summary Basic Spanish recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format: Electronic Resources
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1,000 Spanish Recipes.

2024-05-20T10:50:49Z

by Casas, Penelope.
Call Number 641.5946
Publication Date 2014
Summary An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Format: Electronic Resources
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Platter of Figs and Other Recipes [electronic resource].

2024-05-20T10:50:49Z

by Tanis, David.
Call Number 641.59
Publication Date 2008
Format: Electronic Resources
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Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-20T10:50:49Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
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Spanish Cooking for Beginners : Simple and Delicious Recipes for All Occasions.

2024-05-20T10:50:49Z

by Llamas, Gabriela.
Call Number 641.5946
Publication Date 2022
Summary Spanish Cooking for Beginners, adapted from the best-selling Let's Cook Spanish!, is the perfect book for anyone who wants to learn how to cook classic and authentic Iberian dishes without the fuss, but with all the flavor.
Format: Electronic Resources
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Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas para Toda la Familia.

2024-05-20T10:50:49Z

by Llamas, Gabriela.
Call Number 641.59460000000001
Publication Date 2016
Summary Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format: Electronic Resources
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Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-20T10:50:49Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
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What Would Brian Boitano Make? [electronic resource] : Fresh and Fun Recipes for Sharing with Family and Friends

2024-05-20T10:50:49Z

by Boitano, Brian.
Call Number 641.5973
Publication Date 2013
Summary What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends and family. And that self-taught cooking has since led to his popular show on the Cooking Channel and this companion cookbook. Every recipe can be made
Format: Electronic Resources
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Dutch Oven Breakfasts [electronic resource].

2024-05-20T10:50:49Z

by Hair, Debbie.
Call Number 641.52
Publication Date 2013
Summary <DIV> Go beyond basics with 40 new favorites! <I>Dutch Oven Breakfasts </I>contains some of the finest dishes all from a cast-iron pot. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes, along with helpful hints, will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You'll be amazed what you can do with a dutch oven. </div>
Format: Electronic Resources
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Hide & Seek Sydney Feeling Peckish? [electronic resource].

2024-05-20T10:50:49Z

by Publishing, Hardie Grant.
Call Number 647.95
Publication Date 2012
Summary Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city?s hidden foodie treasures. Whether you?re after some of the best sushi outside of Tokyo in an inner suburb backstreet, an authentic Italian diner in a city alleyway or breakfast in a tiny arcade surrounded by floral pink wallpaper, these are secret and intriguing places that you won?t find in any regular travel guide. And none of the
Format: Electronic Resources
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A Carafe of Red [electronic resource].

2024-05-20T10:50:49Z

by Asher, Gerald.
Call Number 641
Publication Date 2012
Summary Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow. In his introduction, Asher says, "Wine . . . draws on everything and leads everywhere." Whether the subject is a
Format: Electronic Resources
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The Barcelona Cookbook : A Celebration of Food, Wine, and Life.

2024-05-20T10:50:49Z

by Mahr-Batuz, Sasa.
Call Number 641.5946
Publication Date 2009
Summary It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. * Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven. * It is listed in Zagat's as one of "America's Top Restaurants." * This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience.
Format: Electronic Resources
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The Little Spanish Cookbook.

2024-05-20T10:50:49Z

by Kitchen, Murdoch Books Test.
Call Number 641.5946
Publication Date 2013
Summary With more than 80 recipes, Little Spanish Cookbook explores the unique characteristics of Spanish food.
Format: Electronic Resources
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Vegan BBQ.

2024-05-20T10:50:49Z

by Horn, Nadine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Food Plus Beer : Great Food to Eat with Beer.

2024-05-20T10:50:49Z

by Dobson, Ross.
Call Number 641.5
Publication Date 2017
Summary Great international food to eat with the exciting array of beer style options available today.
Format: Electronic Resources
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Eat Like a Londoner : An Insider's Guide to Dining Out.

2024-05-20T10:50:49Z

by Ballantine, Tania.
Call Number 647.95421
Publication Date 2015
Summary This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyond the obvious destinations and highlights the places that Londoners actually to go to when they're hungry, from iconic eateries to cult and local restaurants.
Format: Electronic Resources
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Saveur : 1,000 Recipes + Expert Advice, Tips, and Tales.

2024-05-20T10:50:49Z

by Magazine, The Editors of Saveur.
Call Number 641.5
Publication Date 2014
Summary From the editors of America's favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR's standard of excellence. Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide-and daily inspiration-from a trusted source.
Format: Electronic Resources
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Chefs of the Mountains : Restaurants & Recipes from the Western North Carolina.

2024-05-20T10:50:49Z

by Batchelor, John.
Call Number 641.5092
Publication Date 2012
Summary Profiles of 40 well-established and up-and-coming chefs from the mountains of NC.
Format: Electronic Resources
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Il Buco : Stories and Recipes.

2024-05-20T10:50:49Z

by Lennard, Donna.
Call Number 641.591822
Publication Date 2020
Format: Electronic Resources
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Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

2024-05-20T10:50:49Z

by Woodson, Kate.
Call Number XX(308541.1)
Publication Date 2023
Format: Electronic Resources
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Dutch Feast.

2024-05-20T10:50:49Z

by Wight, Emily.
Call Number 641.59492
Publication Date 2017
Summary A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
Format: Electronic Resources
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The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

2024-05-20T10:50:49Z

by Eisenman, Monica.
Call Number 641.812
Publication Date 2013
Summary Planning a cocktail party or a night in with your best friends? Looking to create tasty delights that are guaranteed to get everyone talking? The Party Food Bible is the must-have guide to making easy and delicious edibles--in miniature! Served up on everything from skewers to spoons, the 565 recipes in this unique cookbook offer bite-size delicacies, stylish drinks, and scrumptious desserts that are perfect for cocktail parties, baby or bridal showers, wedding receptions, birthdays, or any festive occasion. Drawing upon the flavors and cuisines of Scandinavia, the Mediterranean, Asia, Mexico, and the United States, this indispensable kitchen companion offers novel variations on international classics and reproduces your favorite dishes on a small scale. Plus, practical tips help you master the basics of hosting only the best events. Master such elegant mini eats as: Prosciutto chipsSushi slidersGazpacho shotsNoodle basketsDeep fried spring rollsAnd that's just to whet your appetite! Featuring a mouthwatering photo to accompany every recipe, The Party Food Bible will be your go-to guide to creating beautiful, easy, and oh-so-fashionable dishes that will be the life of your party! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The Fire Island Cookbook.

2024-05-20T10:50:49Z

by DeSimone, Mike.
Call Number 641.5973
Publication Date 2012
Format: Electronic Resources
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The Official Cookbook of the Chile Pepper Institute.

2024-05-20T10:50:49Z

by Bosland, Paul W.
Call Number 641.6384
Publication Date 2023
Format: Electronic Resources
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Keto Passport.

2024-05-20T10:50:49Z

by McGowan, Layla.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

2024-05-20T10:50:49Z

by Cheney, Lauren.
Call Number 641.5622
Publication Date 2018
Summary A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development.
Format: Electronic Resources
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Preggatinis(tm) : Mixology for the Mom-To-Be.

2024-05-20T10:50:49Z

by Bovis, Natalie.
Call Number 641.875
Publication Date 2024
Summary If you think sporting a baby bump puts a damper on your social life, you're in for a delightful surprise! Preggatinis is the ultimate guide to keeping the party going for expectant parents--implementing healthier choices and including everyone you love in the celebration. The recipes feature fresh produce and juices, herbal teas, homemade syrups, and colorful garnishes to create delicious mocktails for every pregnancy stage and symptom. Throw the ultimate baby shower with the Preggatini Party, a guide to pairing delectable appetizers with themed mocktails. Included are tips to turn Preggatini mocktails into cocktails by adding an "extra kick" for non-preggie pals, making this book useful for any home bar for years to come.
Format: Electronic Resources
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The DIRTY, LAZY, KETO Dirt Cheap Cookbook : 100 Easy Recipes to Save Money and Time!.

2024-05-20T10:50:49Z

by Laska, Stephanie.
Call Number 641.56383
Publication Date 2020
Format: Electronic Resources
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The Lucky Santangelo Cookbook.

2024-05-20T10:50:49Z

by Collins, Jackie.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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The New Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health.

2024-05-20T10:50:49Z

by Jenkins, Nancy Harmon.
Call Number 641.591822
Publication Date 2012
Summary The eating style proven to reduce the risk of heart attack and stroke.Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it "a grand tour through the region." Now Nancy Harmon Jenkins's revolutionary approach to healthy eating is available for the first time as an eBook.Spanning the Mediterranean from Spain to France, Italy, and Greece, with side trips to Lebanon, Cyprus, and North Africa, this revised and updated edition of Nancy Harmon Jenkins's acclaimed cookbook offers ninety-two mouthwatering new dishes plus the latest information about the nutritional benefits of one of the world's healthiest cuisines. But best of all are the recipes-bursting with flavor, easy to prepare, and sure to please everyone at your table, whether you're cooking for yourself, your family, or your friends. Known for classic favorites like tabbouleh and ratatouille, flatbreads, pastas, zesty herbs, and flavorful oils pressed from succulent olives, the Mediterranean diet combines delicious taste with health-supportive ingredients as few other cuisines do. With an emphasis on fruits and vegetables, grains and legumes, fish, lean meats, and heavenly desserts, here are recipes for over 250 outstanding dishes created for today's American kitchens. You'll also find new cooking techniques and a simplified approach to cooking-because simplicity is what the Mediterranean way of eating is all about. Experienced and novice cooks alike will be inspired by these delectable, seasonally inspired recipes ranging from sweet young Roman-style peas for spring to skewered shrimp for summer, robust North African Pumpkin Soup when autumn is in the air, and warming winter dishes like Lebanese Garlicky Roast Chicken and Cypriote Braised Pork with Wine, Cinnamon, and Coriander-plus a variety of fabulous pizzas and dinner pies, hearty salads like Tuscan panzanella, and satisfying small dishes known as tapas. Also included is a special selection of traditional dishes prepared for Islamic, Jewish, and Christian holidays that can be enjoyed year round. Rich in flavor and healthy nutrients but low in saturated fats and cholesterol, here are recipes that will delight your palate, nourish body and soul-and can be prepared with ease in your home kitchen.
Format: Electronic Resources
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Hassle Free, Gluten Free : Over 100 Delicious, Gluten-Free Family Recipes.

2024-05-20T10:50:49Z

by Devonshire, Jane.
Call Number 641.5638
Publication Date 2018
Format: Electronic Resources
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Jack Stein's World on a Plate.

2024-05-20T10:50:49Z

by Stein, Jack.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach.

2024-05-20T10:50:49Z

by Schulman, Amanda.
Call Number 641.59485
Publication Date 2015
Summary Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you're at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you'll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Yummy Potatoes : 65 Downright Delicious Recipes.

2024-05-20T10:50:49Z

by Spieler, Marlena.
Call Number 641.6521
Publication Date 2007
Format: Electronic Resources
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Grow What You Eat, Eat What You Grow : The Green Mans Guide to Living & Eating Sustainably All Year Round.

2024-05-20T10:50:49Z

by Shore, Randy.
Call Number 641.564
Publication Date 2014
Summary A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.
Format: Electronic Resources
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Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet.

2024-05-20T10:50:49Z

by Riolo, Amy.
Call Number 641.591822
Publication Date 2023
Summary Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format: Electronic Resources
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Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between.

2024-05-20T10:50:49Z

by Myers, Adeline.
Call Number 641.66
Publication Date 2015
Summary Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
Format: Electronic Resources
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Salt Grill.

2024-05-20T10:50:49Z

by Mangan, Luke.
Call Number 641.5994
Publication Date 2014
Summary Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Format: Electronic Resources
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River Cottage Much More Veg.

2024-05-20T10:50:49Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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River Cottage Veg Every Day!.

2024-05-20T10:50:49Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.65
Publication Date 2014
Format: Electronic Resources
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Spain : Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia.

2024-05-20T10:50:49Z

by Koehler, Jeff.
Call Number 641.5946
Publication Date 2013
Format: Electronic Resources
Click here to view book

Search Results for Tapas - Narrowed by: 1

The Little Tapas Book.

Tapas : Classic Small Dishes from Spain.

Asian Tapas [electronic resource] : Small Bites, Big Flavors

Tapas bar : easy snacks from the Mediterranean / food director, Pamela Clark

Dining at Dusk : Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

100 best classic tapas : the ultimate ingredients for authentic tapas including 100 delicious recipes.

Quick & Easy Asian Tapas and Noodles [electronic resource] : Recipes that are Easy, Delicious and Fun

The Complete Small Plates Cookbook : 300+ Shareable Tapas, Meze, Bar Snacks, Dumplings, Salads, and More.

The world in bite size : tapas, mezze and other tasty morsels / Paul Gayler ; photography by Peter Cassidy.

From tapas to meze : first courses from the Mediterranean shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa / Joanne Weir.

Pintxos : Small Plates in the Basque Tradition [a Cookbook].

Vegan Recipes from Spain.

Nourish / Simon Gault ; photography Kieran Scott.

Recipes from the Spanish Kitchen.

World Kitchen Spain.

Spanish Made Simple.

Grill Smoke BBQ.

Big Night In : Delicious Themed Menus to Cook and Eat at Home.

Party Vegan : Fabulous, Fun Food for Every Occasion.

MoVida : Spanish Basics.

1,000 Spanish Recipes.

Platter of Figs and Other Recipes [electronic resource].

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

Spanish Cooking for Beginners : Simple and Delicious Recipes for All Occasions.

Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas para Toda la Familia.

Billings Food : The Flavorful Story of Montana's Trailhead.

What Would Brian Boitano Make? [electronic resource] : Fresh and Fun Recipes for Sharing with Family and Friends

Dutch Oven Breakfasts [electronic resource].

Hide & Seek Sydney Feeling Peckish? [electronic resource].

A Carafe of Red [electronic resource].

The Barcelona Cookbook : A Celebration of Food, Wine, and Life.

The Little Spanish Cookbook.

Vegan BBQ.

Food Plus Beer : Great Food to Eat with Beer.

Eat Like a Londoner : An Insider's Guide to Dining Out.

Saveur : 1,000 Recipes + Expert Advice, Tips, and Tales.

Chefs of the Mountains : Restaurants & Recipes from the Western North Carolina.

Il Buco : Stories and Recipes.

Beautiful Boards & Delicious Charcuterie for Every Occasion : 100 Easy-to-Make Recipes for Meats, Cheese, Veggies, Butter Boards, and Themed Spreads.

Dutch Feast.

The Party Food Bible : 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food.

The Fire Island Cookbook.

The Official Cookbook of the Chile Pepper Institute.

Keto Passport.

The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

Preggatinis(tm) : Mixology for the Mom-To-Be.

The DIRTY, LAZY, KETO Dirt Cheap Cookbook : 100 Easy Recipes to Save Money and Time!.

The Lucky Santangelo Cookbook.

The New Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health.

Hassle Free, Gluten Free : Over 100 Delicious, Gluten-Free Family Recipes.

Jack Stein's World on a Plate.

Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach.

Yummy Potatoes : 65 Downright Delicious Recipes.

Grow What You Eat, Eat What You Grow : The Green Man&#x92;s Guide to Living & Eating Sustainably All Year Round.

Quick and Easy Mediterranean Recipes : Delicious Recipes from the World's Healthiest Diet.

Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between.

Salt Grill.

River Cottage Much More Veg.

River Cottage Veg Every Day!.

Spain : Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia.

Grow What You Eat, Eat What You Grow : The Green Mans Guide to Living & Eating Sustainably All Year Round.