Search Results for Tapas - Narrowed by: 2005-2009

Tapas : a culinary journey of discovery / Susan Ree.

2024-05-17T09:01:53Z

by Ree, Susanna
Call Number 641.812 REE
Publication Date 2011 2006
Format: Books

Tapas bar : easy snacks from the Mediterranean / food director, Pamela Clark

2024-05-17T09:01:53Z

by Clark, Pamela.
Call Number ARC 641.812 TAP
Publication Date 2009
Format: Books

Small bites : tapas, sushi, mezze, antipasta, and other finger foods / Jennifer Joyce.

2024-05-17T09:01:53Z

by Joyce, Jennifer.
Call Number 641.812 JOY
Publication Date 2005
Format: Books

Tapas : simple combinations, striking flavours / Carlos Horrillo & Patrick Morcas ; photography by Gus Filgate.

2024-05-17T09:01:53Z

by Horrillo, Carlos.
Call Number 641.812 HOR
Publication Date 2010 2008
Format: Books

New tapas : today's best bar food from Spain / Fiona Dunlop ; [photographs by Jan Baldwin].

2024-05-17T09:01:53Z

by Dunlop, Fiona, 1952-
Call Number 641.812 DUN
Publication Date 2006
Format: Books

Las tapas del Comerç 24 / Carles Abellan ; translation from Spanish Fernando Davin Perez, Denise A. Jones.

2024-05-17T09:01:53Z

by Abellan, Carles.
Call Number 641.5 ABE
Publication Date 2008
Format: Books

The world in bite size : tapas, mezze and other tasty morsels / Paul Gayler ; photography by Peter Cassidy.

2024-05-17T09:01:53Z

by Gayler, Paul.
Call Number 641.812 GAY
Publication Date 2007
Format: Books

Mambo mixers : recipes for 50 luscious Latin cocktails and 20 tantalizing tapas / Arlen Gargagliano ; photographs by Dasha Wright.

2024-05-17T09:01:53Z

by Gargagliano, Arlen.
Call Number 641.874 GAR
Publication Date 2005
Summary Includes recipes for 50 enticing cocktails and 20 piquant tapas - all made with easy to find ingredients - along with lots of serving suggestions and make-ahead tips.
Format: Books

The perfect marriage : the art of matching food & sherry wines from Jerez / [edited by Carey Denton ; foreword by Heston Blumenthal].

2024-05-17T09:01:53Z

by Denton, Carey.
Call Number 641.812 PER
Publication Date 2007
Format: Books

Nourish / Simon Gault ; photography Kieran Scott.

2024-05-17T09:01:53Z

by Gault, Simon
Call Number ARC 641.5 GAU
Publication Date 2008
Summary Euro, Pasha, Pravda, Shed 5 and The Jervois Steakhouse are just some of the renowned restaurants co-owned bySimon Gault and which feature Gault designed menus. Nourish contains a fabulous selection of recipes from these establishments, ranging from tapas and seafood through to hearty steak dishes and dynamic desserts. There's also a section of Simon's own favourites. The outstanding food photography and restaurant images are by leading photographer Kieran Scott.
Format: Books

The new Spanish table / by Anya von Bremzen ; food photography by Susan Goldman.

2024-05-17T09:01:53Z

by Von Bremzen, Anya
Call Number 641.5946 VON
Publication Date 2005
Format: Books
Publisher description Table of contents only

Cocina nueva : the new Spanish kitchen / Jane Lawson.

2024-05-17T09:01:53Z

by Lawson, Jane, 1968-
Call Number 641.5946 LAW
Publication Date 2005
Summary "Tasca is synonymous with Spain, tapas bars, known as tascas, are 'the' venue to start or end an evening. Cocina means both kitchen and cooking in Spanish. Food from the Spanish kitchen is flavoured with passion and love. It is all about comforting and hearty meals that utilize the best of local produce, be it slowly simmered or quickly seared. Postres, traditional desserts are simple and luscious. Contemporary recipes showcase the sweet flavours of Spain-irresistible offerings of chocolate, coffee, citrus and toasted nuts mingled with exotic spices, from warmly scented cinnamon to heady saffron." --p. 5.
Format: Books

Good chef, bad chef. : Series 1 & 2 [videorecording].

2024-05-17T09:01:53Z

by Mehigan, Gary.
Call Number DVD 641.5 GOO
Publication Date 2010 2006
Summary Chef Gary Mehigan (Masterchef Australia, Boys Weekend) and nutritionist Janella Purcell (What's Good For You, The Biggest Loser Australia) bring their distinctive culinary skills to the table for this eye-opening and mouthwatering cooking series. Gary and Janella openly discuss and debate their expert opinions whilst serving up a delicious array of food: Roast pork belly versus roast snapper, the best and leanest burgers, sandwiches and tapas, meat or vegetables, the sweetest desserts - it's all covered in easily digestible detail. Balancing the best of both worlds - Gary's full-flavoured creations come under the microscope as Janella offers up natural and nutritious alternatives -exploring the many wholesome ingredients, enticing recipes, and food themes that go a long way to educate, tantalise and inspire home cooking.
Format: Other

MoVida : Spanish Basics.

2024-05-17T09:01:53Z

by Camorra, Frank.
Call Number 641.5946
Publication Date 2007
Summary Basic Spanish recipes from the award-winning, classic Spanish cookbook full of culinary information, ingredient details and stories.
Format: Electronic Resources
Click here to view book

Platter of Figs and Other Recipes [electronic resource].

2024-05-17T09:01:53Z

by Tanis, David.
Call Number 641.59
Publication Date 2008
Format: Electronic Resources
Click here to view book

The Barcelona Cookbook : A Celebration of Food, Wine, and Life.

2024-05-17T09:01:53Z

by Mahr-Batuz, Sasa.
Call Number 641.5946
Publication Date 2009
Summary It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. * Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven. * It is listed in Zagat's as one of "America's Top Restaurants." * This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience.
Format: Electronic Resources
Click here to view book

Careers in digital film and video production : use your visual arts and technical talent to join this creative wave of the future, from features to TV commercials to industrial training videos, great opportunities for new talent.

2024-05-17T09:01:53Z

by Institute for Career Research.
Call Number 331.7 CAR 22
Publication Date 2005 2001
Format: Electronic Resources
Click here to view

Yummy Potatoes : 65 Downright Delicious Recipes.

2024-05-17T09:01:53Z

by Spieler, Marlena.
Call Number 641.6521
Publication Date 2007
Format: Electronic Resources
Click here to view book