Search Results for Tapas - Narrowed by: 2015-2019

Dining at Dusk : Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

2024-05-17T23:30:14Z

by Paul, Steven.
Call Number 641.59
Publication Date 2019
Summary Indulge in afternoon sundowners in style - with great food and drink ideas and thoughtfully curated playlists from around the world.
Format: Electronic Resources
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Vegan Recipes from Spain.

2024-05-17T23:30:14Z

by Baró, Gonzalo.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Spanish Made Simple.

2024-05-17T23:30:14Z

by Allibhoy, Omar.
Call Number 641.5946
Publication Date 2017
Summary In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes.
Format: Electronic Resources
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Grill Smoke BBQ.

2024-05-17T23:30:14Z

by Tish, Ben.
Call Number 641.5784
Publication Date 2017
Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format: Electronic Resources
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Izakaya : the Japanese pub cookbook / Hideo Dekura.

2024-05-17T23:30:14Z

by Dekura, Hideo, author.
Call Number 641.5952 DEK
Publication Date 2015
Summary Izakaya is like a Japanese version of a tapas bar. It?s a bar that serves a lot of food, the best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes. In this beautiful illustrated book Hideo Dekura turns your kitchen into your very own Izakaya. Invite your friends and family around to enjoy the experience of your very own Izakaya as Hideo Dekura guides you through step-by-step instructions on how to create your very own Japanese tapas. The recipes in this book covers all areas of an Izakaya from the food to the drinks for your guests to enjoy.
Format: Books

Recipes from many kitchens : celebrated local food artisans share their signature dishes / by Valentina Rice.

2024-05-17T23:30:14Z

by Rice, Valentina, author.
Call Number 641.5 RIC
Publication Date 2016
Summary "Valentina Rice has scoured the country to find the most talented producers making the most innovative food. These renowned artisans share their signature recipes for this wholly original and accessible cookbook. This collection of over 80 recipes will see you through every occasion, from a decadent French Breakfast to an exotic Indian Feast. Learn to make the fluffiest of scones from a master baker or the creamiest of croquetas from Spanish aristocracy. Valentina introduces you to this talented community of makers in this extraordinary collection of flavorful menus,"--Amazon.com.
Format: Books

Basque : Spanish recipes from San Sebastián & beyond / José Pizarro.

2024-05-17T23:30:14Z

by Pizarro, José, author.
Call Number 641.59466 PIZ
Publication Date 2016
Summary Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area's most-loved dishes, including the traditional bacalao (salt cod with pisto and allioli) and hake "à la plancha" with potatoes and Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task and shows you how to bring the experience of dining in city tapas bars to your own kitchen - enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), and Jamón Ibérico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.
Format: Books

Tokyo cult recipes / Maori Murota ; photographs by Akiko Ida and Pierre Javelle ; styling by Maori Murota & Sabrina Fauda-Role ; graphic design and illustrations by Playground Paris ; illustrated notes by Maori Murota.

2024-05-17T23:30:14Z

by Murota, Maori, author.
Call Number 641.5952 MUR
Publication Date 2015
Summary A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...
Format: Books

Quick and easy Spanish recipes / Simone and Inés Ortega.

2024-05-17T23:30:14Z

by Ortega, Simone, author.
Call Number 641.5946 ORT
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. A collection of 100 recipes, each with a cooking time of 30 minutes or less. Quick and Easy Spanish Recipes presents 100 recipes, each of which can be made in 30 minutes or less. Collected from the wildly successful Spanish bestseller 1080 Recipes and its sister title The Book of Tapas, and written by the authorities on Spanish cooking - the late Simone Ortega, and her daughter Ines - each of the 100 recipes has been tested and is accompanied by a photograph. Spain's most popular cookbook, 1080 Recipes, was published in 1972, and sold over 3 million copies in Spain. Quick and Easy Spanish Recipes culls the quickest and easiest recipes for an updated collection geared toward busy home cooks. Culinary novices and experts can master iconic Spanish recipes such as paella, patatas bravas, tortilla espanola, churros, and crema catalana, among many others.
Format: Books

Round to Ours : Setting the Mood and Cooking the Food: Menus for Every Gathering.

2024-05-17T23:30:14Z

by Levine, Alice.
Call Number 641.5
Publication Date 2018
Summary If you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.
Format: Electronic Resources
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Billings Food : The Flavorful Story of Montana's Trailhead.

2024-05-17T23:30:14Z

by Fong, Stella.
Call Number 647.95786390000001
Publication Date 2016
Format: Electronic Resources
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Let's Cook Spanish, a Family Cookbook : Vamos a Cocinar Espanol, Recetas para Toda la Familia.

2024-05-17T23:30:14Z

by Llamas, Gabriela.
Call Number 641.59460000000001
Publication Date 2016
Summary Learn to cook over 30 classic, Spanish dishes with your kids! These fun and simple recipes appear in English and Spanish to engage the culture.
Format: Electronic Resources
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Brindisa : the true food of Spain / Monika Linton ; with Sheila Keating ; photography by Pippa Drummond.

2024-05-17T23:30:14Z

by Linton, Monika, author.
Call Number 641.5946 LIN
Publication Date 2016
Summary A major book on classic Spanish ingredients and home cooking. Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers. Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking. Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Format: Books

Vegan BBQ.

2024-05-17T23:30:14Z

by Horn, Nadine.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
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Food Plus Beer : Great Food to Eat with Beer.

2024-05-17T23:30:14Z

by Dobson, Ross.
Call Number 641.5
Publication Date 2017
Summary Great international food to eat with the exciting array of beer style options available today.
Format: Electronic Resources
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Eat Like a Londoner : An Insider's Guide to Dining Out.

2024-05-17T23:30:14Z

by Ballantine, Tania.
Call Number 647.95421
Publication Date 2015
Summary This beautifully illustrated guidebook goes well beyond normal listings-based guides. It takes locals and tourists beyond the obvious destinations and highlights the places that Londoners actually to go to when they're hungry, from iconic eateries to cult and local restaurants.
Format: Electronic Resources
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Dutch Feast.

2024-05-17T23:30:14Z

by Wight, Emily.
Call Number 641.59492
Publication Date 2017
Summary A modern take on Dutch cuisine, with an emphasis on the ways that simple meals bring joy and comfort.
Format: Electronic Resources
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The best American food writing 2019 / edited and with an introduction by Samin Nosrat ; Silvia Killingsworth, series editor.

2024-05-17T23:30:14Z

by Nosrat, Samin, editor.
Call Number 641.3 BES
Publication Date 2019
Summary "Good food writing evokes the senses," writes Samin Nosrat, best-selling author of Salt, Fat, Acid, Heat and star of the Netflix adaptation of the book. "It makes us consider divergent viewpoints. It makes us hungry and motivates us to go out into the world in search of new experiences. It charms and angers us, breaks our hearts, and gives us hope. And perhaps most importantly, it creates empathy within us." Whether it's the dizzying array of Kit Kats in Japan, a reclamation of the queer history of tapas, or a spotlight on a day in the life of a restaurant inspector, the work in The Best American Food Writing 2019 will inspire you to pick up a knife and start chopping, but also to think critically about what you're eating and how it came to your plate, while still leaving you clamouring for seconds.
Format: Books

Keto Passport.

2024-05-17T23:30:14Z

by McGowan, Layla.
Call Number 641.56383
Publication Date 2019
Format: Electronic Resources
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The Smart Baby Cookbook : Boost Your Baby's Immunity and Brain Development.

2024-05-17T23:30:14Z

by Cheney, Lauren.
Call Number 641.5622
Publication Date 2018
Summary A doctor-approved and parent-tested cookbook for increasing your infant's immunity and brain development.
Format: Electronic Resources
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Hassle Free, Gluten Free : Over 100 Delicious, Gluten-Free Family Recipes.

2024-05-17T23:30:14Z

by Devonshire, Jane.
Call Number 641.5638
Publication Date 2018
Format: Electronic Resources
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Cooking for the Senses : Vegan Neurogastronomy.

2024-05-17T23:30:14Z

by Rhind, Jennifer, author.
Call Number 641.5636 RHI
Publication Date 2018
Summary Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format: Electronic Resources
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Jack Stein's World on a Plate.

2024-05-17T23:30:14Z

by Stein, Jack.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
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Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach.

2024-05-17T23:30:14Z

by Schulman, Amanda.
Call Number 641.59485
Publication Date 2015
Summary Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you're at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you'll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Global Meatballs : Around the World in over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between.

2024-05-17T23:30:14Z

by Myers, Adeline.
Call Number 641.66
Publication Date 2015
Summary Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
Format: Electronic Resources
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River Cottage Much More Veg.

2024-05-17T23:30:14Z

by Fearnley-Whittingstall, Hugh.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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