SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dTapas$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bJapanese.$002509Cooking$00252C$002bJapanese.$0026ps$003d300?dt=list 2024-05-21T00:09:05Z ent://SD_ILS/0/SD_ILS:153003 2024-05-21T00:09:05Z 2024-05-21T00:09:05Z by&#160;Dekura, Hideo, author.<br/>Call Number&#160;641.5952 DEK<br/>Publication Date&#160;2015<br/>Summary&#160;Izakaya is like a Japanese version of a tapas bar. It?s a bar that serves a lot of food, the best way to eat in an izakaya is to go with a group of people, so you can sample lots of dishes. In this beautiful illustrated book Hideo Dekura turns your kitchen into your very own Izakaya. Invite your friends and family around to enjoy the experience of your very own Izakaya as Hideo Dekura guides you through step-by-step instructions on how to create your very own Japanese tapas. The recipes in this book covers all areas of an Izakaya from the food to the drinks for your guests to enjoy.<br/>Format:&#160;Books<br/> ent://SD_ILS/0/SD_ILS:156751 2024-05-21T00:09:05Z 2024-05-21T00:09:05Z by&#160;Murota, Maori, author.<br/>Call Number&#160;641.5952 MUR<br/>Publication Date&#160;2015<br/>Summary&#160;A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. There are recipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets; plus features on the key essential cooking techniques and key ingredients, making it truly Japanese food made simple. Author Maori Murota grew up in Tokyo and was inspired to write this book by her mother's cooking and memories of growing up in Tokyo, cooking at home, eating out. Her mission is to demystify Japanese food, to make it accessible and understood by anyone and everyone interested in learning about a food culture and eating well...<br/>Format:&#160;Books<br/>