Search Results for The tea book

The tea book / Linda Gaylard.

2024-05-04T09:37:31Z

by Gaylard, Linda, author.
Call Number 641.6372 GAY
Publication Date 2015
Summary This book helps to experience the world's finest tea. The Tea Book guides you through the best ways to choose, prepare and taste the many different varieties of tea available around the world, with everything you need to know to bring the fragrance and allure of the tea shop into your home. The essential companion for all tea aficionados, this detailed tea book features over one hundred international tea recipes, including chai tea, matcha, the increasingly popular bubble tea, and herbal tisanes such as Yerba Mate. Tasting notes help you to identify key characteristics, so that you can tell your green tea from your pu'er. With information on growing and harvest seasons, and maps of the most important tea-producing regions. This practical, fully illustrated guide is perfect for tea lovers.
Format: Books

The Boba Book : Bubble Tea and Beyond.

2024-05-04T09:37:31Z

by Chau, Andrew.
Call Number 641.874
Publication Date 2020
Format: Electronic Resources
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The little book of tea / Kitti Cha Sangmanee ... [et al.].

2024-05-04T09:37:31Z

by Sangmanee, Kitti Cha.
Call Number 641.3372 LAB
Publication Date 2001
Format: Books

The book of tea / Kakuzō Okakura; introduction by Sam Hamill.

2024-05-04T09:37:31Z

by Okakura, Kakuzō, 1862-1913.
Call Number 394.15 OKA
Publication Date 2001
Format: Books

A Little Tea Book : All the Essentials from Leaf to Cup.

2024-05-04T09:37:31Z

by Beckwith, Sebastian.
Call Number 641.3372
Publication Date 2018
Format: Electronic Resources
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Michael Smith's afternoon tea : the complete book of Britain's tea-time treats.

2024-05-04T09:37:31Z

by Smith, Michael, 1927-
Call Number ARC 641.53 SMI
Publication Date 1986
Format: Books

The Big Book of Kombucha : Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea.

2024-05-04T09:37:31Z

by Crum, Hannah.
Call Number 641.87
Publication Date 2016
Summary A complete guide to kombucha - its history and health benefits, how to brew it, hundreds of flavoring options, and recipes for cooking with kombucha - from the people behind one of the top kombucha online retail and informational sites.
Format: Electronic Resources
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The London Ritz book of afternoon tea : the art & pleasures of taking tea / Helen Simpson.

2024-05-04T09:37:31Z

by Simpson, Helen, 1957-
Call Number ARC 641.536 SIM
Publication Date 1986
Format: Books

The Book of Matcha : A Superhero Tea - What It Is, How to Drink It, Recipes and Lots More.

2024-05-04T09:37:31Z

by Cheadle, Louise.
Call Number 641.63720000000001
Publication Date 2016
Summary The Book of Matcha features more than 40 recipes that show you how to use this versatile and antioxidant ingredient at home.
Format: Electronic Resources
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American Cookie : The Snaps, Drops, Jumbles, Tea Cakes, Bars and Brownies That We Have Loved for Generations: a Baking Book.

2024-05-04T09:37:31Z

by Byrn, Anne.
Call Number 641.8654
Publication Date 2018
Format: Electronic Resources
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The Book of tea and herbs : appreciating the varietals and virtues of fine tea and herbs / the Republic of Tea.

2024-05-04T09:37:31Z

Call Number ARC 641.3372 BOO
Publication Date 1993
Format: Books

The Everything Green Smoothies Book : Includes the Green Go-Getter, Cleansing Cranberry, Pomegranate Preventer, Green Tea Metabolism Booster, Cantaloupe Quencher, and Hundreds More!.

2024-05-04T09:37:31Z

by Brandon, Britt.
Call Number 641.87
Publication Date 2011
Format: Electronic Resources
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The Kandy Koola cookery book and housewife's companion.

2024-05-04T09:37:31Z

by Kandy Koola Tea
Call Number ARC 641.5994 KAN
Publication Date 1898
Format: Books

Putting the Tea in Britain : The Scots Who Made Our National Drink.

2024-05-04T09:37:31Z

by Wilson, Les.
Call Number 641.33720941
Publication Date 2021
Summary The story of tea is extraordinary - it caused wars, boosted the trade in slaves and hard drugs, and it's no exaggeration to say it was one of the great engines that drove the globalisation of the world economy. In this book award-winning author Les Wilson tells the dramatic and colourful story of how Scots brought tea to Britain and made it our national drink.
Format: Electronic Resources
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The Matcha Miracle : Boost Energy, Focus and Health with Green Tea Powder.

2024-05-04T09:37:31Z

by Zulaica, Anna V.
Call Number 641.563
Publication Date 2015
Summary FEATURING 50 QUICK-AND-EASY RECIPES The ultimate guide to the nutritional powerhouse supplement praised as "green gold" for its curative, health-boosting qualities. Increase energy, torch calories, and improve your immunity with the antioxidant-packed magic of matcha green tea powder! This handy book serves up all the vital information on how to maximize the benefits of this miraculous superfood. Go beyond tea with this mouthwatering collection of matcha-boosted recipes for every meal of the day, including: Matcha Cranberry Scones Matcha Chia Pudding Poached Eggs on Matcha Hash Candied Matcha Carrots Sriracha Matcha Salmon Matcha Curry Lentils Cauliflower Matcha Stir-Fry Chocolate Matcha Truffles.
Format: Electronic Resources
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A table in the Tarn / Orlando Murrin.

2024-05-04T09:37:31Z

by Murrin, Orlando.
Call Number ARC 641.5944737 MUR
Publication Date 2009
Format: Books

The complete book of teas / Marguerite Patten.

2024-05-04T09:37:31Z

by Patten, Marguerite.
Call Number ARC 641.53 PAT
Publication Date 1989
Format: Books

The Australian women's weekly afternoon tea / [food director, Pamela Clark].

2024-05-04T09:37:31Z

by Clark, Pamela.
Call Number ARC 641.536 AUS
Publication Date 2010
Summary Afternoon tea is the ultimate in femininity - containing all the delights of the tea table. Finger sandwiches, scones, pastries, little cakes, big cakes, biscuits and slices are all here as well as information on how to make a proper pot of tea and how to set the tea table. This is every girl's dream book!
Format: Books

Superfoods : recipes & preparation / Saskia Fraser.

2024-05-04T09:37:31Z

by Fraser, Saskia, author.
Call Number 641.5637 FRA
Publication Date 2018
Summary Broccoli, blueberries, goji berries, oily fish, wheatgrass, pomegranate juice, green tea and, incredibly, chocolate. These are just some of the superfoods with essential nutrients that can heal our exhausted, stress-wracked bodies, and boost the immune system. This new book offers extensive advice on how and what to buy, grow, prepare and cook for a super-healthy lifestyle.--Provided by publisher.
Format: Books

Tea Book : All Things Tea.

2024-05-04T09:37:31Z

by teapigs.
Call Number 641.3372
Publication Date 2016
Summary This is a book about tea but not as you've ever seen before. It takes the core information about tea but presents it in a highly original and entertaining way. It uses infographics and illustrations to convey facts and figures as well as other informative content.
Format: Electronic Resources
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T2 : the book / Maryanne Shearer.

2024-05-04T09:37:31Z

by Shearer, Maryanne, author.
Call Number 641.33720994 SHE
Publication Date 2015
Summary T2 Creative Director Maryanne Shearer brings you T2's playful and hip take on tea from leaf to cup: how to pick, process, brew, drink and share it. Maryanne tells her story of how T2 began and the secrets of its success through the sensory theatre of the stores, the colourful tea paraphernalia, Maryanne's penchant for black and her desire to encourage tea drinkers to take risks and try new flavours. Fascinating facts about the history of tea, how tea it is grown, picked and processed and the many different varieties are presented with vibrant and stylish imagery that is distinctively T2. There's info on how to make the perfect cuppa, when to add milk and sugar and the bag versus loose leaf debate. Tea ceremonies from around the world are explored as well as the health benefits of tea and recipes for delicious tea-infused dishes.
Format: Books

The Pink Whisk Guide to Bread Making : Brilliant Basics Step-by-Step.

2024-05-04T09:37:31Z

by Clemens, Ruth.
Call Number 641.815
Publication Date 2013
Format: Electronic Resources
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The Australian Women's Weekly classic cupcakes : wedding, birthday and baby cakes.

2024-05-04T09:37:31Z

by Clark, Pamela.
Call Number 641.8653 AUS
Publication Date 2010
Summary Cupcakes have taken over as the cake of choice for all occasions. These delightful and original little cakes are much more than just a treat for afternoon tea. You can serve them as a special dessert at a dinner party with a different cupcake for each guest or make cupcakes instead of a birthday cake for children. The cupcakes in this book look like little works of art, but the instructions on making them are clear and easy-to-follow.
Format: Books

Coffee, sex & health : a history of anti-coffee crusaders and sexual hysteria / by Ian Bersten.

2024-05-04T09:37:31Z

by Bersten, Ian, 1939-
Call Number 641.3373 BER
Publication Date 1999
Summary "From the earliest days of medicine, doctors have come to many unsound conclusions relating to tea and coffee. Ignorance continued to dominate thinking about these beverages until the beginning of the nineteenth century when caffeine was discovered and chemically defined and then incorrectly classified as a narcotic. In tracing the history of anti-coffee crusaders, Ian Bersten has uncovered bizarre theories based in sexual paradigms from the first health reform movements."--Book jacket.
Format: Books

Tea at the Palace : 50 Delicious Recipes for Afternoon Tea.

2024-05-04T09:37:31Z

by Robb, Carolyn.
Call Number 641.53
Publication Date 2022
Summary Former royal chef Carolyn Rob presents sumptuous recipes for tea time designed to inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain's most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
Format: Electronic Resources
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Supper : Recipes Worth Staying in For.

2024-05-04T09:37:31Z

by Shedden, Flora.
Call Number 641.53
Publication Date 2022
Summary A practical and inspiring guide to hosting stress-free dinners at home, any night of the week.
Format: Electronic Resources
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Savoury : the recipes / by Michel Lerouet, Sophie Tramier.

2024-05-04T09:37:31Z

by Lerouet, Michel, 1966-
Call Number 641.5944 LER
Publication Date 2011
Summary Following the success of Ladur e: Sucre, here is the second volume of never-before-published recipes from the legendary Laduree tearoom. One hundred elegant recipes from Laduree's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity.
Format: Books

How to Make Tea : The Science Behind the Leaf.

2024-05-04T09:37:31Z

by Keating, Brian R.
Call Number 641.3372
Publication Date 2015
Format: Electronic Resources
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Australia bakes / editorial & food director, Sophia Young.

2024-05-04T09:37:31Z

by Young, Sophia, editor.
Call Number 641.815 AUS
Publication Date 2019
Summary Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you can't go past the classics - cakes, slices, biscuits and scones. While showcasing mostly sweet favourites, there are also recipes for savoury pastries and breads. This wonderful book is a tribute to the best-in-show bakers whose offerings are made with a generosity of spirit all worthy of a blue ribbon.
Format: Regular print

All the Tea in China : History, Methods and Musings.

2024-05-04T09:37:31Z

by Blishen, Tony.
Call Number 641.33720950999998
Publication Date 2021
Format: Electronic Resources
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Phillippa's home baking / Phillippa Grogan & Richard Cornish ; photograpy Mark Chew.

2024-05-04T09:37:31Z

by Grogan, Phillippa, author.
Call Number 641.815 GRO
Publication Date 2014
Summary Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with Richard Cornish, Phillippa shares more than 140 baking recipes from Australia, New Zealand and beyond, gathered from family, friends and her travels. Backed by expert knowledge of quality ingredients, basic techniques and the chemistry of cooking, Phillippa's reassuring advice will assist you at every step, whether you are baking for lunchboxes, tea parties or a feasting table.
Format: Regular print

Alimentari : salads + other classics from a little deli that grew / Linda + Paul Jones.

2024-05-04T09:37:31Z

by Jones, Linda, author.
Call Number 641.5 JON
Publication Date 2016
Summary Full of cafe and deli favourites, Alimentari recipes are perfect for sharing and entertaining with friends and family. It is where Mediterranean meets Middle Eastern, and where delicious, wholesome ingredients and accessible techniques combine to create the perfect book for home cooking. Think incredible salads, beautiful breakfasts and dinners for entertaining or for the family. Alimentari recipes are perfect for easy weeknight dinners, entertaining with friends, healthy and flavoursome salads and sandwiches, as well as old favourites for that lazy weekend morning breakfast or afternoon tea. It is the ideal book for the home cook who wants to eat well without the fuss. Like having your favourite corner cafe at home, Alimentari shares the secrets of the best recipes for how we eat today.
Format: Books

Taste of Broadway [electronic resource].

2024-05-04T09:37:31Z

by Pond Retif, Carliss.
Call Number 641.59747
Publication Date 2010
Summary <DIV>Since before Sinatra found his favorite table at Patsy's, the Theater District has overflowed with the youthful vibrancy of wannabe actors, singers, playwrights and the restaurants they staff. Featured restaurants include the iconic Algonquin, the Russian Tea Room, Sardi's, the "21" Club and many more. Photographs add fabulous local color. This book gives tourists a realistic New York experience to savor even after they've gone home.</div>
Format: Electronic Resources
Click here to view book

Mix & bake / Belinda Jeffery ; photography: Rodney Weidland.

2024-05-04T09:37:31Z

by Jeffery, Belinda.
Call Number 641.815 JEF
Publication Date 2007
Summary There is something uniquely comforting about baking: it forces us to slow down for a while and take the time to share some of the finer things in life. With chapters devoted to scones, muffins, brownies, tea breads, biscuits, slices, savoury breads, cakes - and a whole chapter of chocolate cake recipes, this book has something for everyone. Belinda is always at your side with a gentle word and a helping hand for those who've never baked but would love to have the confidence to give it a go - as well as her longtime favourite recipes, such as triple chocolate brownies and easy-peasy Christmas cake, for those already bitten by the baking bug! Beautifully illustrated with colour photographs.
Format: Books

The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-04T09:37:31Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Tea with Jane Austen : recipes inspired by her novels and letters / Pen Vogler.

2024-05-04T09:37:31Z

by Vogler, Pen, author.
Call Number 641.5942 VOG
Publication Date 2016
Summary CAKES, BAKING, ICING & SUGARCRAFT. Inspired by the novels and letters of Jane Austen, this collection of cakes, bakes and pastries is based on authentic recipes from the Regency era, which have been fully updated for modern-day cooks. In Jane Austen's day, tea and cakes were usually served after dinner, or to evening guests, but these rolls, buns, tarts, and biscuits will be equally welcome at breakfast, with mid-morning coffee, or for afternoon tea. Recipes featured in the book include: English Muffins, based on the muffins served with after-dinner tea in 'Pride and Prejudice'; Buttered Apple Tart as offered by Mr. Woodhouse to Miss Bates in 'Emma'; and Jumbles, inspired by the cookies enjoyed by Fanny in 'Mansfield Park'.
Format: Books

Pop, bubble & fizz : recipes for homemade drinks & snacks / Tove Nilsson ; photography by Wolfgang Kleinschmidt.

2024-05-04T09:37:31Z

by Nilsson, Tove, 1983- 1983-, author.
Call Number 641.26 NIL
Publication Date 2015 2014
Summary This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness. Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros. Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.
Format: Books

Social scientists explain the Tea Party movement [electronic resource] : with a selection of primary documents / edited by Roger chapman ; with a foreword by John Calhoun.

2024-05-04T09:37:31Z

by Chapman, Roger, 1960-
Call Number 320.520973
Publication Date 2012
Summary The book deals with the various facets of the Tea Party movement. The book shows the irony in the Tea Party claims that it is a nativist movement drawing on fundamental principles from the Constitution. In fact, most of the ideological base of the movement comes from the writings of Russian born Ayn Rand, Austrian economists Ludwig von Mises and Friedrich Hayek, and the French economic journalist Claude-Frederic Bastiat. None of these people had anything to do with the American Revolution.
Format: Electronic Resources
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The Story of Tea : A Cultural History and Drinking Guide.

2024-05-04T09:37:31Z

by Heiss, Mary Lou.
Call Number 641.3372
Publication Date 2011
Format: Electronic Resources
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The Tea Enthusiast's Handbook : A Guide to the World's Best Teas.

2024-05-04T09:37:31Z

by Heiss, Mary Lou.
Call Number 641.3372
Publication Date 2012
Format: Electronic Resources
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A History of Tea : The Life and Times of the World's Favorite Beverage.

2024-05-04T09:37:31Z

by Martin,Laura C.
Call Number 641.3372
Publication Date 2018
Format: Electronic Resources
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The Bloomsbury handbook of Indian cuisine / edited by Colleen Taylor Sen, Sourish Bhattacharyya, and Helen Saberi.

2024-05-04T09:37:31Z

by Bhattacharyya, Sourish, editor.
Call Number XX(307328.1)
Publication Date 2023
Summary This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Format: Electronic Resources
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Bee's brilliant biscuits / Bee Berrie.

2024-05-04T09:37:31Z

by Berrie, Bee, author.
Call Number 641.8654 BEE
Publication Date 2016
Summary Bee Berrie of Bee's Bakery is on a mission to bring unique biscuits and cookies into everyone's life. She believes the secret to great baking is to give your bakes a personal edge. Her biscuits are original, colourful, flavourful and so much fun - she has a flair for bringing classic recipes bang up to date and her recipes are easily adaptable. Whether you want a sophisticated digestive to dunk in your tea, a personalized jammie dodger to give as a gift, cookies iced with crystallized edible flowers or an inky tattooed sea salt and brown butter cookie, you'll find the recipe in this exciting book. A page of tear-out templates adds to the fun. All achievable for the home cook - with some aimed at children - and using easily sourceable ingredients, the 80 recipes will increase any baker's repertoire. Bee makes the most unique biscuits around, raising eyebrows and smiles, all in one bite.
Format: Books

Soups [electronic resource] : Classics and Modern Soups

2024-05-04T09:37:31Z

by Tan, Christopher.
Call Number 641.813
Publication Date 2011
Summary Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with Ham as well as creative soups like Parsnip Soup with Amaretti and Hakka-inspired Thunder Tea Soup. Also included is a section on sweet soups such as Spiced Cherry Soup, Avocado Soup with Whisky Cream and Pineapple-basil Soup with Strawberry Sorbet
Format: Electronic Resources
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DIM SUM [electronic resource] : Traditional favourites and innovative creatives

2024-05-04T09:37:31Z

by Chen Hei, Chan Chei.
Call Number 641.8120951
Publication Date 2009
Summary In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg
Format: Electronic Resources
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Appetite for change : how the counterculture took on the food industry / Warren James Belasco.

2024-05-04T09:37:31Z

by Belasco, Warren James.
Call Number 338.4 BEL
Publication Date 2007
Summary "In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0620/2006029851.html

Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.

2024-05-04T09:37:31Z

by Mack, Glenn Randall, 1963-
Call Number 394.120958 MAC
Publication Date 2005
Summary "The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET.
Format: Books

New directions in counselling [electronic resource] / edited by Rowan Bayne, Ian Horton, and Jenny Bimrose.

2024-05-04T09:37:31Z

by Bayne, Rowan.
Call Number 361.06 21
Publication Date 1996
Summary Responds to the major changes affecting counselling - national and European legislation, drive for greater professionalism, accountability, competency and multiculturalism. Considers implications of accreditation and NVQs.
Format: Electronic Resources
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Afternoon Tea Is the New Happy Hour : More Than 75 Recipes for Tea, Small Plates, Sweets and More.

2024-05-04T09:37:31Z

by Greco, Gail.
Call Number 641.53
Publication Date 2023
Summary Afternoon Tea Is the New Happy Hour features 80 recipes to make your teatime memorable. Inside you'll find easy-to-follow recipes to create sandwiches, scones, breads, cakes, dips, and, of course---tea. This beautiful cookbook will provide you with the high-tea food ideas you can't find anywhere else.
Format: Electronic Resources
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The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.

2024-05-04T09:37:31Z

by Wilson, Bee, author.
Call Number 641.013 WIL
Publication Date 2019
Summary "In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format: Books

Afternoon Tea at the Cutter and Squidge Bakery : Delicious Recipes for Dream Cakes, Biskies, Savouries and More.

2024-05-04T09:37:31Z

by Lui, Emily.
Call Number 641.53
Publication Date 2019
Format: Electronic Resources
Click here to view book

Egg : the very best recipes inspired by the simple egg / Blanche Vaughan.; photography : Paul Winch-Furness.

2024-05-04T09:37:31Z

by Vaughan, Blanche, author.
Call Number 641.675 VAU
Publication Date 2015
Summary The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. This collection of recipes shows us how tasty and versatile eggs can be. Including all the basics for cooking the perfect poached, scrambled and fried egg, this cookbook will be a staple in every cook's kitchen. From easy and fuss-free pancakes, souffle, tarts and omelettes to cakes, curds and puddings, the potential for this nourishing ingredient is endless. Classic recipes such as steamed pudding and Arnold Bennett are given a contemporary twist and there are also lighter, fresh egg-based dishes such as courgette fritters with dill and lemon and squash gnocchi with sage. Blanche Vaughan is a food writer with a passion for creating good-for-you and imaginative dishes from this glorious ingredient. Whether for breakfast, lunch, tea or supper, this book will be a celebration of the egg in all its forms.
Format: Books

7000 islands : a food portrait of the Philippines / by Yasmin Newman.

2024-05-04T09:37:31Z

by Newman, Yasmin
Call Number 641.59599 NEW
Publication Date 2013
Summary 7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette); Soups (Chicken Binakol); Everyday Food (braised pork with black beans); Seafood (crab and young coconut ginataan); Party Food (stuffed beef roll with rich tomato sauce); Barbeque Food (chargrilled stuffed squid); Rice and Noodles (native paella); Vegetables and Salads (cucumber salad); Bar and Finger Food (sweet potato and prawn fritters); Snacks (sweet Filipino shortbread); Desserts (young coconut pie); Drinks (ginger tea). Filipino food can be seen through the prism of its colourful and unique history - with influences from Malaysia, Spain, China, Mexico and the US adding to the cuisine's rich texture. The food of the Philippines has a unique place in the world - and in the hearts of every Filipino. With more and more travellers exploring its shores everyday, it's THE new cuisine.
Format: Books

Cocktails [electronic resource] : A Global History

2024-05-04T09:37:31Z

by Carlin, Joseph M.
Call Number 641.2109
Publication Date 2013
Summary Gimlet, negroni, manhattan, Long Island ice tea, flirtini, hurricane, screwdriver-cocktails have come a long way from their first incarnation in the seventeenth century, when rum punch was everyone's go-to drink. Originally made of five ingredients, including a spirit, sugar, and spices, "cocktail" now refers to any drink made of liquor and a mixer. In this book, Joseph M. Carlin uncovers how many of our favorite cocktails were invented and describes how this most American of alcoholic beverages-but most international of drinks-came to influence society around the world.
Format: Electronic Resources
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Liquid pleasures : a social history of drinks in modern Britain / John Burnett.

2024-05-04T09:37:31Z

by Burnett, John, 1925-2006.
Call Number 641.20941 21
Publication Date 1999
Summary Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late 17th century to the present. Connecting drinks and related substances to empire as well, the book also covers the drinks revolution of the 1990s.
Format: Electronic Resources
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A Beginner's Guide to Japanese Tea : Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas.

2024-05-04T09:37:31Z

by Brekell,Per Oscar.
Call Number 641.33720951999999
Publication Date 2021
Format: Electronic Resources
Click here to view book

Nordic light : lighter, everyday eating from a Scandinavian kitchen / Simon Bajada.

2024-05-04T09:37:31Z

by Bajada, Simon, author.
Call Number 641.5948 BAJ
Publication Date 2016
Summary Nordic Light is a follow-up to Simon's successful first title, The New Nordic. In this new Nordic style, vegetables and their method of preparation are paramount (though, of course, meat does still feature). Generally it is three or four components brought together to create a light dish, whether it be a cold salad, topped with a sauce, or a half-submerged broth. It is different to the first book in that this title is more about light, clever, clean, simple, modern and delicious food. Nordic classics are being omitted and rather than keeping the ingredients list entirely Northern European, Simon has included food from all cuisines. Some recipe examples include: rye crepes with banana and salted caramel; cauliflower and buckwheat cakes with spiced tofu scramble; gravlax and iceberg sandwich with salad, ymerdrys; flourless almond tea fibre balls rolled in pollen and hemp; icelandic flatbread served with cashew cream and caviar; flourless matcha millet and blueberry buns; raw cinammon balls; kelp noodles with smoked mackerel, radish, elderflower vinaigrette; quinoa caviar, fresh cheese and green salad; salmon carpaccio and cucumber waldorf; homemade nutella; red cabbage chutney; and one-sided salmon with autumn slaw. As with The New Nordic, Simon's stunning photography and styling is a standout feature, with landscape shots featuring the seasons.
Format: Books

Foodies? Guide 2011 [electronic resource].

2024-05-04T09:37:31Z

by Thomsen, Simon.
Call Number 641.3109944105
Publication Date 2010
Summary Discover the city?s best kept food secrets with The Foodies? Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies? Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney?s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home fo
Format: Electronic Resources
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Writing science : literacy and discursive power / M.A.K. Halliday and J.R. Martin.

2024-05-04T09:37:31Z

by Halliday, M. A. K. (Michael Alexander Kirkwood), 1925-
Call Number 808.0666 22
Publication Date 1993
Summary This book is about the use of language in the science classroom. It discusses the evolution of scientific discourse for learning in secondary schools, and examines the form and function of language across a variety of levels including lexiogrammar, discourse semantics, register, genre and ideology. Special attention is paid to how this knowledge is imparted. It will be of particular interest to educators involved with linguistics and/or science curriculum and teachers of English for special and academic purposes.; It is aimed at teachers of undergraduates in science and literacy, linguists tea.
Format: Electronic Resources
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Foods that changed history [electronic resource] / Christopher Cumo.

2024-05-04T09:37:31Z

by Cumo, Christopher.
Call Number 641.3003 CUM
Publication Date 2015
Summary Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history-fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
Format: Electronic Resources
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Hot pink spice saga : an Indian culinary travelogue with recipes / Peta Mathias and Julie Le Clerc.

2024-05-04T09:37:31Z

by Mathias, Peta, author.
Call Number 641.5954 MAT
Publication Date 2014
Summary A fabulous, exuberant book of food, travel and humour by two of New Zealands's best-loved cooks. Peta Mathias and Julie Le Clerc are in love with food, in love with travel and in love with India. In her characteristic exuberant, evocative and hilarious style, Peta relates how they got to know this fascinating country through its cuisine: be it street food, feasts, or an everyday meal cooked on the floor of a tiny shack. They have travelled to tea plantations in the mountains, stayed in palaces and slept on a train: that 'wonderland of unmitigated, primeval swamp muck'. While Peta has led various culinary tours, Julie has established a patisserie in an upmarket New Delhi hotel. This is no superficial flirtation with the country, but a full-blown love affair. The over 60 recipes showcase distinct regional traditions, passed on from the generous people they have met. Carefully chosen and adapted to be easy for the home cook, they are all mouth-wateringly delicious. They include such delicacies as Rajasthani white lamb curry, coriander cardamom chicken, almond sweet pudding and rose-petal ice cream. Julie's fabulous photographs convey the colour of the country, and are almost good enough to eat.
Format: Books

Born under an assumed name : the memoir of a Cold War spy's daughter / Sara Mansfield Taber.

2024-05-04T09:37:31Z

by Taber, Sara Mansfield.
Call Number 973.92092 23
Publication Date 2011
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=423172

Natural products : essential resources for human survival / editors, Yi-Zhun Zhu [and others].

2024-05-04T09:37:31Z

by Zhu, Yi-Zhun.
Call Number 615.321 22
Publication Date 2007
Summary An ideal text for the natural product scientist looking for new techniques in research, this volume comprises the latest information on natural/plant resources. The comprehensive chapters cover the chemistry and pharmacology of a range of natural products? from Chinese herbal medicine to tea extracts, microbes to marine sponges, and the latest technologies to enhance the synthesis, isolation and purification of bioactive herbal compounds from these products. Adding additional value to the book are chapters on new tools in information technology that can greatly facilitate the research of natu.
Format: Electronic Resources
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One table : a collection of our family favourites : the Salvation Army Project 614 cookbook / Adam Thomson.

2024-05-04T09:37:31Z

by Thompson, Adam, author.
Call Number 641.5 THO
Publication Date 2019
Summary The Salvation Army Project 614 aims to achieve two simple goals. The first is to extend our love and care to those who are most vulnerable and any who are in need. The second is to help be an agent of change, offering an opportunity for those who desire to get back on their feet. Food is the great equaliser, it's what brings us all together, and One Table collects many of the recipes that guests of the Salvation Army enjoy; from brownies and scones, to farmhouse vegetable soup, spaghetti with meatballs, beef stroganoff, Irish stew, satay chicken, the classic Sunday roast and much more. Also included are basic techniques to help guide you on your way, from chopping techniques to making the perfect stock. ABOUT THE AUTHOR Adam Thompson joined the Melbourne Salvation Army kitchen as Hospitalty Coordinator in 2013 and fell in love with Project 614. Working in a charity kitchen allows Adam the opportunity to let the patrons who come to eat know that they are valued, and to build a relationship with those who have none, because he believes relationships are the starting block for true change.
Format: Regular print

Mezze : small plates to share : dips, salads, pastries, sweets / [Ghillie Basan ; photography by Jan Baldwin].

2024-05-04T09:37:31Z

by Basan, Ghillie, author.
Call Number 641.812 BAS
Publication Date 2015
Summary This book features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning 'taste' or 'relish' which is exactly what is - something tasty - designed to be savoured with a glass of tea, wine or beer, a fruit sherbet, or a yogurt drink with the aim of pleasing the palate, not to fill the belly. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always utterly delicious. In this book, you'll discover such exciting recipes as Purple Carrots and Saffron Pears; Savoury Pastries filled with Feta and Herbs; Cinnamon-flavoured Meatballs; Aromatic Stuffed Mussels; Parsley and Bulgur Salad; Refreshing Cucumber Strips sprinkled with Salt; Pan-fried Halloumi dusted with Za'atar; and Velvety Yogurt and Sweet Helva - nothing quite beats the magic of mezze.
Format: Books

Macarons [electronic resource] : Chic and delicious french treats

2024-05-04T09:37:31Z

by Rigg, Annie.
Call Number 641.8
Publication Date 2014
Summary Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format: Electronic Resources
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Food & drink infographics : a visual guide to culinary pleasures / Simone Klabin ; ed. Julius Wiedemann.

2024-05-04T09:37:31Z

by Klabin, Simone, author.
Call Number 641 KLA
Publication Date 2018
Summary Amid our ever-growing consumption of deft data vizualization, nothing makes for tastier morsels than the fine art of food and dining. Ushering the cookery book into the future, this volume gathers the best infographics of all things eating, drinking, and cuisine, from conversion charts for measurements to cookie recipes, cocktails, and stress-free party planning. A must-have for every 21st-century foodie, this is gastro-guidance at its most visually appealing as much as expert. Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? Food Infographics has all the answers and more, using the best culinary graphics to answer kitchen conundrums in lively, simple, and memorable form. You?ll find infographics on all the food groups, from grains and pulses to fruits and vegetables to fish, meat, and poultry. Recipe inspirations include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover flavour pairings, baking, beverages, cooking tools and techniques, and coffee and tea. The book opens with a foreword by cooking author Michael Ruhlman, followed by a historic survey of food imagery exploring how and where we have used pictures to enjoy, prepare, and serve food and drink, from Egyptian hieroglyphics for flatbread to 19th-century classics such as Mrs Beeton's Book of Household Management. Slick, smart, and packed full of perfect nuggets of advice, Food Infographics rounds up a delightful visual exploration of food and dining as much as an indispensable collection of everyday tips, techniques, and deliciousness.
Format: Books

Water : a global history / Ian Miller.

2024-05-04T09:37:31Z

by Miller, Ian, 1980-, author.
Call Number 628.1 MIL
Publication Date 2015
Summary Essential to human life, our bodies are brimming with water. Although it covers approximately seventy per cent of the world's surface, acquiring suitable drinking water has proved to be a perpetual challenge for humans. 'Water: a global history' tells the story of how our relationship with the necessary elixir has developed and changed over time. Dating back to our very beginning, water has offered a variety of uses and problems. It wasn't until the nineteenth century that scientists alarmingly discovered that water supplies can contain thousands of deadly germs, and there is still a modern issue of supplying accessible water to non-western countries. However, water also has distinct medicinal proprieties, and people have looked to it for more than just drink since ancient times. Ranging from tea to alcohol, humans have worked hard to create more palatable versions of the drink, but the past two hundred years have turned drinking water into a majorly commercialised, profitable product. 'Water: a global history' explores the natural history of water, but also the changing cultural perceptions and adaptations of it that have occurred across millennia. Filled with beautiful illustrations and modern water recipes, this book provides a fully global view of drinking water and the issues and delights it provides for us.
Format: Books

The Pat Boone fan club : my life as a white Anglo-Saxon Jew / Sue William Silverman.

2024-05-04T09:37:31Z

by Silverman, Sue William, author.
Call Number 973.04924 23
Publication Date 2014
Summary Gentile reader, and you, Jews, come too. Follow Sue William Silverman, a one-woman cultural mash-up, on her exploration of identity among the mishmash of American idols and ideals that confuse most of us—or should. Pat Boone is our first stop. Now a Tea Party darling, Boone once shone as a squeaky-clean pop music icon of normality, an antidote for Silverman's own confusing and dangerous home, where being a Jew in a Christian school wasn't easy, and being the daughter of the Anti-Boone was unspeakable. And yet somehow Silverman found her way, a "gefilte fish swimming upstream," and found her voice, which in this searching, bracing, hilarious, and moving book tries to make sense of that most troubling American condition: belonging, but to what?Picking apricots on a kibbutz, tramping cross-country in a loathed Volkswagen camper, appearing in a made-for-television version of her own life: Silverman is a bobby-soxer, a baby boomer, a hippy, a lefty, and a rebel with ...
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=691942

Ice Cream Happy Hour : 50 Boozy Treats That You Spike and Freeze at Home.

2024-05-04T09:37:31Z

by Lum, Valerie.
Call Number 641.862
Publication Date 2011
Summary INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick-the shot of booze in each cup. Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: Vanilla with Brandy Chocolate with Grand Marnier, Cookies and Cream with Vodka Caramel with Spiced Rum Maple with Bourbon Jasmine Tea with Sake Manhattan White Russian Whiskey Sour Mojito Lemon Drop Strawberry Daiquiri With step-by-step instructions and beautiful photos, this book shows how easy it is to turn a standard flavor into a hard ice cream. Desserts like Tiramisu and Cherries Jubilee have long used liquor to add fun and flavor. Now and for the first time ever, this book shows how ice cream can be infused with booze to create exciting new frozen treats.
Format: Electronic Resources
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Linking an Asian transregional commerce in tea [electronic resource] : overseas Chinese merchants in the Fujian-Singapore trade, 1920-1960 / by Jason Lim.

2024-05-04T09:37:31Z

by Lim, Jason, 1971-
Call Number 382.4566394095 22
Publication Date 2010
Summary Current historical work on the international tea trade has focussed on the Sino-British trade and the impact of capitalism and modern technology on tea production in India and Ceylon. These studies have overlooked the changes that were afoot in the Fujian tea industry and the problems with conducting the trade with the overseas Chinese in Southeast Asia. Using the Fujian-Singapore trade as an illustration and drawing on Chinese-language archival materials, this book looks at the state of tea production in Fujian, the overseas Chinese tea merchants and the fluctuations of the trade during the p.
Format: Electronic Resources
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Power Smoothies : All-Natural Fruit and Green Smoothies to Fuel Workouts, Build Muscle and Burn Fat.

2024-05-04T09:37:31Z

by Sebastian, Keith.
Call Number 641.875
Publication Date 2014
Summary FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVELPower up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in this book not only help you build muscle but also properly nourish the entire body: Boost your metabolism with green teainfused Almond UpBurn fat with the macronutrient-balanced Skinny AvocadoHydrate with the thirst-quenching Coconut-Orange RefresherCarb-Load with the superfoods in Sweet Potato PieBuild Muscle & Recover with the protein-packed Red Bean ReviverWake up, caffeine free, with the Berry Bean Blast.
Format: Electronic Resources
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The Good Neighbor Cookbook : 125 Easy and Delicious Recipes to Surprise and Satisfy the New Moms, New Neighbors, Recuperating Friends, Community-Meeting Members, Book Club Cohorts, and Block Party Pals in Your Life!.

2024-05-04T09:37:31Z

by Schlosberg, Suzanne.
Call Number 641.5
Publication Date 2011
Summary Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy.".
Format: Electronic Resources
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Make Book Club Lit Again : Recipes and Ideas to Bring Classics to Life.

2024-05-04T09:37:31Z

by Connolly-Ahern, Colleen.
Call Number 641.59
Publication Date 2021
Format: Electronic Resources
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Healing Smoothies : 100 Research-Based, Delicious Recipes That Provide Nutrition Support for Cancer Prevention and Recovery.

2024-05-04T09:37:31Z

by Chace, Daniella.
Call Number 641.5631
Publication Date 2015
Summary 100 Research-Based, Delicious Recipes That Provide Nutrition Support for Prevention and Recovery Fight cancer and help prevent recurrence with these delicious smoothies! Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as: Banana Coconut Cocoa Cream Banana Ginger Dream Basil Berry Citrus Carotenoid Crush Cherry Berry Lime Creamy Citrus Berry Kumquat Berry Cherry Tangerine Currant Citrus Watermelon Blackberry and Ginger And many more! The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.
Format: Electronic Resources
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Coffee : The Epic of a Commodity.

2024-05-04T09:37:31Z

by Jacob, H. E.
Call Number 641.3373
Publication Date 2015
Summary "A cup of coffee is a miracle, a wonderful assemblage of relationships". This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author's own experiences with the bean in 1935. Referred to as a "documentary novel" back during its inception, H.E. Jacobs pioneered the concept of creative nonfiction, combining the reality of nonfiction with the epic presentation and prose of fiction. This genre exploded into popularity and remains so today. Coffee tells the story of this popular beverage in short, fun to read essays that will entertain anyone that enjoys a good, strong cup of coffee.
Format: Electronic Resources
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Sugar, Sugar : Every Recipe Has a Story.

2024-05-04T09:37:31Z

by Reiner, Kimberly Momma.
Call Number 641.86
Publication Date 2011
Summary "The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don't always follow the rules, and it's refreshing to see that their approach to baking comes with a sense of humor." --The Philadelphia Inquirer "Part retro, part contemporary and charmingly whimsical cookies, pies and bars share space with candies, cakes and more in such favorites as Gran's Tea Cakes, Cracked Sugar Cookies, Kentucky Derby Bars, Chocolate Hydrogen Bombs and Lucinda Bells 100 Pecan Pie....The Sugar Mommas dish out helpful hints throughout the book. Did you know that a 9-by-13-inch pan holds 15 cups, a 9-by-2-inch round cake pan 8 cups?" --San Antonio Express-News Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.
Format: Electronic Resources
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs [electronic resource].

2024-05-04T09:37:31Z

by Northumberland, The Duchess of.
Call Number 641.8
Publication Date 2014
Summary Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation of historical cocktails, cordials and elixirs has been taken from the vast store of letters and papers in the Alnwick archive. they reveal the delicious recipes for cocktails, cordials and elixirs long forgotten, including Rhubarb Champagne, Alnwick Rum, Hot Gin and Aphrodisiac Elixir. The collection is brought fully up to date by the present Duchess of Northumberland with the inclusion of
Format: Electronic Resources
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7 leadership lessons of the American Revolution [electronic resource] : the Founding Fathers, liberty, and the struggle for independence / John Antal.

2024-05-04T09:37:31Z

by Antal, John F., 1955-
Call Number 973.3 23
Publication Date 2013
Summary This book is about leadership. It tells the dramatic story of seven defining leadership moments from the American Revolution. On these pages you learn about real people facing historic challenges and overcoming what reasonable observers believed were insurmountable odds. More reasonable people might have surrendered or given up. Many reasonable people did. These leaders, thankfully, were unreasonable for the cause of Liberty. The leadership skills told in these stories are timeless and telling. These leadership stories tell the story of the birth of the United States as well as providing case s.
Format: Electronic Resources
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The American Revolution [electronic resource] : a concise history / Robert J. Allison.

2024-05-04T09:37:31Z

by Allison, Robert J.
Call Number 973.3 22
Publication Date 2011
Summary "Here is a brisk, accessible, and vivid introduction to arguably the most important event in the history of the United States--the American Revolution. Between 1760 and 1800, the American people cast off British rule to create a new nation and a radically new form of government based on the idea that people had the right to govern themselves. In this lively account, Robert Allison provides a cohesive synthesis of the military, diplomatic, political, social, and intellectual aspects of the Revolution, paying special attention to its causes and consequences. The book recreates the tumultuous events of the 1760s and 1770s that led to revolution, such as the Boston Massacre and the Boston Tea Party, as well as the role the Sons of Liberty played in turning resistance into full-scale revolt. Allison explains how and why Americans changed their ideas of government and society so profoundly in these years and how the War for Independence was fought and won. He highlights the major battles and commanders on both sides--with a particular focus on George Washington and the extraordinary strategies he developed to defeat Britain's superior forces--as well as the impact of French military support on the American cause. In the final chapter, Allison explores the aftermath of the American Revolution: how the newly independent states created governments based on the principles for which they had fought, and how those principles challenged their own institutions, such as slavery, in the new republic. He considers as well the Revolution's legacy, and the many ways its essential ideals influenced other struggles against oppressive power or colonial systems in France, Latin America, and Asia. Sharply written and highly readable, The American Revolution offers the perfect introduction to this seminal event in American history"--Provided by publisher.
Format: Electronic Resources
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Marguerite Patten's 100 Top Teatime Treats.

2024-05-04T09:37:31Z

by Patten, Marguerite.
Call Number 641.536
Publication Date 2008
Summary Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten and is published as a tribute to and celebration of Marguerite's 90th year. There are recipes for cakes, breads, biscuits, sandwiches and savories from England, Scotland, Wales and Ireland as well as recipes from tea times around the world. But tea time isn't tea time without a pot of tea so the book also traces the history of our national beverage with a guide to all the different blends and styles available. Marguerite Patten is one of Britain's best known and best loved cookery writers. She is the author of over 170 books and numerous newspaper and magazine articles. Her Cookery in Colour was first published in 1960 and with sales of over 2 million copies has broken all records in cookery book publishing.
Format: Electronic Resources
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Parks and Recreation : The Official Guide to Friendship, Fun, and Cocktails.

2024-05-04T09:37:31Z

by Insight Editions, Insight.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
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Tea Time : Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More.

2024-05-04T09:37:31Z

by Amalfi, Francis.
Call Number 641.3372
Publication Date 2015
Summary Tea is a plant with many beneficial qualities for one's health and spirit. In fact, the long life span of people in China has been associated with the population's regular intake of green tea. Healthier than coffee and with a positively stimulating or relaxing effectaccording to the length of boiling timethe vitamins and flavonoids in this infusion are not only healthy, but also help in fighting free radicals. Tea promotes creativity, harmony, and internal balance. This heavily illustrated book is the most complete guide to this Oriental treasure, which millions of Westerners also enjoy. In addition to valuable advice about its preparation, the pages include:  The history of tea and its main varieties  A complete guide for tea gourmets  Its curative and rejuvenating properties  The Japanese tea ceremony, step by step  The tea oracle: how to read the leaves  Over 60 recipes, including sangria tea, fajitas with tofu macerated in green tea, and many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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A dark history of tea / Seren Charrington Hollins.

2024-05-04T09:37:31Z

by Hollins, Seren Charrington, author.
Call Number XX(297141.1)
Publication Date 2020
Summary A Dark History of Tea' looks at our long relationship with this most revered of hot beverages. Renowned food historian Seren Charrington-Hollins digs into the history of one of the world's oldest beverages, tracing tea's significance on the tables of the high and mighty as well as providing relief for workers who had to contend with the ardours of manual labour. This humble herbal infusion has been used in burial rituals, as a dowry payment for aristocrats; it has fuelled wars and spelled fortunes as it built empires and sipped itself into being an integral part of the cultural fabric of British life. This book delves into the less tasteful history of a drink now considered quintessentially British. It tells the story of how, carried on the backs of the cruelty of slavery and illicit opium smuggling, it flowed into the cups of British society as an enchanting beverage. Chart the exportation of spices, silks and other goods like opium in exchange for tea, and explain how the array of good fortunes - a huge demand in Britain, a marriage with sugar, naval trade and the existence of the huge trading firms - all spurred the first impulses of modern capitalism and floated countries. The story of tea takes the reader on a fascinating journey from myth, fable and folklore to murky stories of swindling, adulteration, greed, waging of wars, boosting of trade in hard drugs and slavery and the great, albeit dark engines that drove the globalisation of the world economy. All of this is spattered with interesting facts about tea etiquette, tradition and illicit liaisons making it an enjoyable rollercoaster of dark discoveries that will cast away any thoughts of tea as something that merely accompanies breaks, sit downs and biscuits.
Format: Electronic Resources
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At home in the whole food kitchen : celebrating the art of eating well / Amy Chaplin ; [photographs by Johnny Miller].

2024-05-04T09:37:31Z

by Chaplin, Amy, author.
Call Number 641.5636 CHA
Publication Date 2015 2014
Summary A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and this book will make it your kitchen too. With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it's real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more. Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone.
Format: Books

Use It All : The Cornersmith Guide to a More Sustainable Kitchen.

2024-05-04T09:37:31Z

by Elliott-Howery, Alex.
Call Number 641.552
Publication Date 2020
Summary A kitchen skills handbook to buy less, waste less, save money and make more with what you've got by the original waste warriors.
Format: Electronic Resources
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Hot and Hip Grilling Secrets : A Fresh Look at Cooking with Fire.

2024-05-04T09:37:31Z

by Matthews, Bonnie.
Call Number 641.5784
Publication Date 2015
Summary What's the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Hot and Hip Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the week by grilling up flavorful meat and veggies for salads and wraps. Whip up a healthy weeknight stir fry your whole family will love. Host a party without spending the whole day in the kitchen! You won't believe how many delicious appetizers, entrees, sides, and even desserts you can make on the grill: Tandoori chicken kabobs with grilled tomatoes Grilled Mandarin slaw with peanuts and shrimp Salmon filet grilled on a cedar plank with cherry salsa Ribeye steak with a red rooibos tea rub Grilled zucchini nachos Toasted granola peach crisp And many more! Hot and Hip Grilling Secrets also gives readers a crash course on the tools and techniques that make grilling easier without breaking the bank, plus different types of grilling for all lifestyles and budgets. The book also features gorgeous full-color photographs sure to get you fired up for your new favorite way to cook! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Edwardian Cooking [electronic resource] : The Unofficial Downton Abbey Cookbook

2024-05-04T09:37:31Z

by Edwards, Larry.
Call Number 641.5
Publication Date 2014
Summary The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its:? Infinite variety of breads?Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more? Soups?Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder? Side Dishes?Asparagus in Cider
Format: Electronic Resources
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Feeding the Dragon : A Culinary Travelogue Through China with Recipes.

2024-05-04T09:37:31Z

by Tate, Mary Kate.
Call Number 641.5951
Publication Date 2011
Summary With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9,700 miles throughout China to share the country's inspiring culture and cuisine with kitchens in the West. What began as a travelblog (feedingthedragon.com) documenting the duo's journey has evolved into a visual narrative of food, culture, and travel inside Feeding the Dragon. Arranged by the authors' travel itinerary to highlight the uniqueness of nine specific regions in China, Feeding the Dragon is part cookbook and part cultural travelogue, overflowing with sumptuous but easily prepared authentic dishes. From Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet to lamb kebabs served on the scorching desert of Xinjiang Province, one hundred recipes are presented alongside first-person narratives and travel photographs. Western cooks will find healthy recipes brimming with authentic ingredients and flavors, such as Lychee Martini and Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Wild Mushroom Salad. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers instead of making them from scratch, or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book. Feeding the Dragon is not an Americanized adulteration of classic Chinese cuisine. Instead, the Tates offer readers and cooks a beautiful journey through Chinese history, culture, tradition, and food. "This is a heartwarming and often gripping tale of a brother-sister team who bike back roads, slog muddy fields, trudge across mountains, and navigate ancient alleyways to explore the kitchens and culinary soul of China. The recipes they gather from China's wonderfully hospitable people will tantalize your taste buds as Nate and Mary Kate's decade-long adventure inspires your sense of wanderlust." --James McGregor, author of One Billion Customers: Lessons from the Front Lines of Doing Business in China "Feeding the Dragon is a stunning achievement; it's a foodie's Far East fantasy come true, with pictures and recipes to match." --Adam Roberts, creator of The Amateur Gourmet "The Tate siblings are my kind of travelers, my kind of eaters, and my kind of cooks. In Feeding the Dragon, they have combined adventure travel, history, and culture to create a personal, fun, and interesting cookbook. The photos, recipes, and stories are all fabulous. I love this cookbook!" --Lisa See, author of Snow Flower and the Secret Fan and Shanghai Girls.
Format: Electronic Resources
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The Green Aisle's Healthy Smoothies and Slushies : More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit.

2024-05-04T09:37:31Z

by Savage, Michelle.
Call Number 641.5893
Publication Date 2015
Summary A recipe book of delicious drinks for every type of diet. Chocolate cheesecake, mango tango, and cinnamon toast. Broccoli boost, zucchini nut bread, and sweet and spicy apple. These are just a few of the energizing and nutritious drink recipes you can find in Michelle Savage's The Green Aisle's Healthy Smoothies and Slushies. This book is full of beverages that are tasty, healthy, and easy to make--all you need is a blender. All featured ingredients are easily found in grocery stores, at farmers' markets, or in specialty food stores--and some are even available on Savage's blog and website, BrowseTheGreenAisle.com. In addition to providing these recipes, which are sure to help you lose weight and maintain a healthy lifestyle, Savage also includes information on the following topics: Toxins, free radicals, and enzymes Probiotics Milk alternatives Meat dangers Coffee versus tea And much more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Best Lunch Box Ever : Ideas and Recipes for School Lunches Kids Will Love.

2024-05-04T09:37:31Z

by Morford, Katie Sullivan.
Call Number 641.5622
Publication Date 2013
Format: Electronic Resources
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Bean-To-Bar Chocolate : America's Craft Chocolate Revolution: the Origins, the Makers, and the Mind-Blowing Flavors.

2024-05-04T09:37:31Z

by Giller, Megan.
Call Number 641.6374
Publication Date 2017
Summary Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.
Format: Electronic Resources
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The Modern Salad : Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad.

2024-05-04T09:37:31Z

by Howes, Elizabeth.
Call Number 641.83000000000004
Publication Date 2016
Summary HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:  The Charcuterie Board Salad with Mustard-Maple Vinaigrette  Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette  Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction  Grilled Calamari Salad with Spicy Kimchi Vinaigrette  Masala Chai Braised Pork and Garlic Udon Salad Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
Format: Electronic Resources
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Green Tea and Health [electronic resource] : Antioxidant Properties, Consumption and Role in Disease Prevention

2024-05-04T09:37:31Z

by Powell, Nicolas.
Call Number 641.3372
Publication Date 2015
Summary Green tea is a popular healthful beverage in many parts of the world and its medical properties have been extensively explored. Green tea originated in China and the chemistry of green tea is renowned by its presence of polyphenolic compounds, particularly catechins. This book reviews the antioxidant activities of green tea catechins, its consumption and the ways it prevents potential infections; the potential beneficial effects of green tea consumption on Diabetes mellitus and how it can be used to reduce severe brain damage as well as its use in treating obesity. Other chapters examine how c
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Paleo Ice Cream : 75 Recipes for Rich and Creamy Homemade Scoops and Treats.

2024-05-04T09:37:31Z

by Hirshberg, Ben.
Call Number 641.862
Publication Date 2014
Summary COLD  SWEET  CREAMY  PALEO Indulge yourself without giving up that healthy paleo lifestyle. With the delicious, dairy-free ice cream recipes in this book, you can delve into all your favorite flavors. Recipes range from the classics to the more sophisticated palate-pleasers, including: ChocolateMint ChipCookie DoughBanana WalnutStrawberry CheesecakeSalted CaramelCherry VanillaChai TeaCoconut ChocolateKahlúa Almond FudgeMango SorbetCarrot Cake.
Format: Electronic Resources
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Fresh Energy Cookbook [electronic resource] : Detox Recipes To Supercharge Your Life

2024-05-04T09:37:31Z

by Rose, Natalia.
Call Number 641.563
Publication Date 2012
Summary A leading light in the alternative health community, Natalia Rose is widely recognized for her ""detox diet"" program. Her popular book, The Raw Food Detox Diet, is by now considered a classic of its genre. The Fresh Energy Cookbook is the essential companion guide for anyone who wants to bring those dietary principles to life in the comfort of their own kitchen. The emphasis is on living foods in digestible combinations, ideal for optimal cellular health, nutrition, energy, weight loss, and satisfaction.
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Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch.

2024-05-04T09:37:31Z

by Szabo, Michelle, (Lecturer in sociology), editor.
Call Number 392.37 FOO
Publication Date 2017
Summary "Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, and websites devoted to food and cooking. Terms like 'gastrosexual' have emerged to describe the growing male market for kitchenware and the growing prestige of public masculine foodwork. Whilst scholars have begun to examine how men's increasing engagement with homemaking practices shapes masculine identities and transforms meanings of 'home', Food, Masculinities and Home is the first book to focus specifically on food. An international, multidisciplinary range of contributors explores questions such as: - How do food practices shape masculinities and notions of home, and vice versa? - To what extent are existing gender hierarchies being challenged? To what extent is masculine privilege being reiterated? - To what extent are masculinities being reshaped by the increasing presence of men in kitchens and food-focused spaces? With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields"--
Format: Books

Japanese Homestyle Cooking : Quick and Delicious Favorites.

2024-05-04T09:37:31Z

by Donald, Susie.
Call Number 641.5952
Publication Date 2015
Summary Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format: Electronic Resources
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Food, masculinities, and home [electronic resource] : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch.

2024-05-04T09:37:31Z

by Szabo, Michelle (Lecturer in sociology), editor.
Call Number 392.37 23
Publication Date 2017
Summary "Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the same time, the visibility of men's cooking has increased through TV shows, books, blogs, and websites devoted to food and cooking. Terms like 'gastrosexual' have emerged to describe the growing male market for kitchenware and the growing prestige of public masculine foodwork. Whilst scholars have begun to examine how men's increasing engagement with homemaking practices shapes masculine identities and transforms meanings of 'home', Food, Masculinities and Home is the first book to focus specifically on food. An international, multidisciplinary range of contributors explores questions such as: - How do food practices shape masculinities and notions of home, and vice versa? - To what extent are existing gender hierarchies being challenged? To what extent is masculine privilege being reiterated? - To what extent are masculinities being reshaped by the increasing presence of men in kitchens and food-focused spaces? With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields."--
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Gluten-Free Baking Classics.

2024-05-04T09:37:31Z

by Roberts, Annalise G.
Call Number 641.5638
Publication Date 2009
Summary This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
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Summer Cooking : Kitchen-Tested Recipes for Picnics, Patios, Grilling and More.

2024-05-04T09:37:31Z

by Staff, Chicago Tribune.
Call Number 641.578
Publication Date 2015
Summary All year long, we look forward to a summertime filled with cookouts, picnics, beach trips, and dinner parties on the patio. From the first flower's bloom to the moment the leaves begin to turn, the summer season is always an exciting dash to spend time outside with good friends and family. While the winter months are filled with hearty roasts and warm stews, recipes for summer should adapt to our on-the-go plans and impromptu outdoor parties. Summer Cooking: Kitchen-Tested Recipes for Picnics, Patios, Grilling and More is a one-of-a-kind guide for preparing delicious food that perfectly complements these warm summer days. Curated from the Chicago Tribune's extensive database of kitchen-tested recipes, this collection of portable appetizers, quick salads, grilled entrées, creative sides, and refreshing cocktails are ideal for anywhere the summer season takes you. Featuring more than 100 recipes, full-color photography, and easy-to-follow directions, Summer Cooking is sure to fulfill all your summer dining needs. This book dilates on that slim section of all-season cookbooks, giving readers plenty of recipes that don't need the oven, can be made outdoors or inside, and use fresh seasonal ingredients. The Chicago Tribune is one of the few newspapers that still operates its own test kitchen, and all of these recipes have been carefully curated by their award-winning staff of food writers and editors. If readers use one cookbook for this summer, it should be this well-tested collection of eclectic recipes from a trusted group of experts.
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The Pastry Chef Handbook : La Patisserie de Reference.

2024-05-04T09:37:31Z

by Zeiher, Pierre Paul.
Call Number 641.865
Publication Date 2022
Format: Electronic Resources
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Lizzie's Amish Cookbook : Favorite Recipes from Three Generations of Amish Cooks!.

2024-05-04T09:37:31Z

by Byler, Linda.
Call Number 641.566
Publication Date 2011
Summary           Lizzie Glick moves from "running around" to the adventures and anxieties of adulthood in the three-book series, Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie's love for food! Now you can make Lizzie's homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie's Cookbook is a collection of over 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler's daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking.                     From Chicken Stew with Dumplings to Veggie Soup and Homemade Pizza, from Pumpkin Whoopie Pies to Garden Mint Tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the passages in their pages where Lizzie picked up her fork and dug in with finger-licking vitality. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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The food history reader : primary sources / edited by Ken Albala.

2024-05-04T09:37:31Z

by Albala, Ken, 1964-, editor of compilation.
Call Number 641.3009 FOO
Publication Date 2014
Summary With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary treatises and a wide range of food writing. Offering a solid introduction to each period with extensive commentary and suggestions for interpretive strategies, this reader provides extracts undigested, for the student who needs immediate and direct contact with the ideas of the past. Readings illustrate the various ways religion, politics, social structure, health and agricultural policy shaped what people ate in the past and offer instructive ways to think about our own food systems and how they have been shaped by historical forces.
Format: Books

Tea for Dummies.

2024-05-04T09:37:31Z

by McDonald, Lisa.
Call Number 641.3372
Publication Date 2023
Format: Electronic Resources
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