Search Results for Tourism Culture - Narrowed by: Week loanSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dTourism$002bCulture$0026qf$003dITYPE$002509Material$002bType$0025091$00253AWEEKLOAN$002509Week$002bloan$0026ps$003d300?dt=list2024-05-14T08:22:12ZFood, agri-culture and tourism : linking local gastronomy and rural tourism : interdisciplinary perspectives / Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors.ent://SD_ILS/0/SD_ILS:347362024-05-14T08:22:12Z2024-05-14T08:22:12Zby Sidali, Katia Laura.<br/>Call Number 338.4791 FOO<br/>Publication Date 2011<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html">http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html">http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html</a><br/>Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.ent://SD_ILS/0/SD_ILS:241992024-05-14T08:22:12Z2024-05-14T08:22:12Zby Saee, John.<br/>Call Number 647.94068 SAE<br/>Publication Date 2006<br/>Summary "This timely book examines cross-cultural managerial communication competence and its application within the service industry. Focusing particularly on the hospitality and tourism industry, John Saee examines the cross-cultural implications of competence across all managerial functions: planning, workplace communication, recruitment/promotion, induction, training, supervision, industrial relations, management of change, customer service, financial management and marketing." "This is the first detailed study - at a national level - of current psychological and sociological theories of intercultural communication, linked to an investigation of the management of cultural diversity in the workplace within a multicultural society, a study which has global implications. This cutting-edge research advances new modalities of best practice on managerial competence which can be equally applied to all other industries around the world confronted with cultural diversity in the workplace."--BOOK JACKET.<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip068/2006004796.html">http://www.loc.gov/catdir/toc/ecip068/2006004796.html</a><br/>Korean cultural insights.ent://SD_ILS/0/SD_ILS:317972024-05-14T08:22:12Z2024-05-14T08:22:12ZCall Number 951.9 KOR<br/>Publication Date 2007<br/>Format: Books<br/>Making visitors mindful : principles for creating quality sustainable visitor experiences through effective communication / Gianna Moscardo.ent://SD_ILS/0/SD_ILS:2889552024-05-14T08:22:12Z2024-05-14T08:22:12Zby Moscardo, Gianna, 1962-, author.<br/>Call Number 338.4791 MOS<br/>Publication Date 1999<br/>Summary Making Visitors Mindful sets out a series of principles to assist in communicating with visitors. These principles are applicable to a broad range of tourism and recreation settings and are based on a theory of how people deal with, learn, and use new information. This mindfulness/mindlessness model of human information processing has been tested and used in a range of business, educational, medical, and other social problems. Making Visitors Mindful offers: Principles and examples relevant and applicable to a broad range of tourism and recreation settings; directions for planning, design, and management of educational programs and other visitor communications services that are based on a large body of applied and relevant research evidence; and a theory which is easily assessable to managers and that can be used to generate ideas for communications with visitors in many different places.<br/>Format: Books<br/>Introduction to tourism : dimensions, and issues / Colin Michael Hall.ent://SD_ILS/0/SD_ILS:185682024-05-14T08:22:12Z2024-05-14T08:22:12Zby Hall, Colin Michael, 1961-<br/>Call Number 338.479194 HAL<br/>Publication Date 2003<br/>Format: Books<br/>Cultural tourism / Hilary du Cros and Bob McKercher.ent://SD_ILS/0/SD_ILS:3069332024-05-14T08:22:12Z2024-05-14T08:22:12Zby Du Cros, Hilary, author.<br/>Call Number 338.4791 DU<br/>Publication Date 2020<br/>Summary "Cultural Tourism remains the only book to bridge the gap between cultural tourism and cultural and heritage management. The first edition illustrated how heritage and tourism goals can be integrated in a management and marketing framework to produce sustainable cultural tourism. The current edition takes this further to base the discussion of cultural tourism in the theory and practice of cultural and heritage management (CM and CHM), under the understanding that for tourism to thrive, a balanced approach to the resource base it uses must be maintained. An 'umbrella approach' to cultural tourism represents a unique feature of the book, proposing solutions to achieve an optimal outcome for all sectors. Reflecting the many important developments in the field this new edition has been completely revised and updated in the following ways: New content on increasingly relevant topics including; sustainability, climate change, the threat of de-globalisation, overtourism and social media; New sections on experience creation, accessibility and inclusivity, as well as expanded material on creative industries and new management challenges; New international case studies and tried-and-tested assignment exercises have been added to every chapter. Written by experts in both tourism and cultural heritage management, this book will enable professionals and students to gain a better understanding of their own and each other's roles in achieving sustainable cultural tourism. It provides a blueprint for producing top-quality, long-term cultural tourism products"--<br/>Format: Books<br/>Service quality in leisure and tourism / Christine Williams, John Buswell.ent://SD_ILS/0/SD_ILS:176232024-05-14T08:22:12Z2024-05-14T08:22:12Zby Williams, Christine, 1951-<br/>Call Number 338.4791 WIL<br/>Publication Date 2003<br/>Summary "This book aims to develop knowledge and understanding of the theories and principles of service quality within the context of leisure and tourism. It examines the characteristics of service delivery and their implications for the management of service quality in the leisure and tourism industry. Suitable for students, researchers and leisure and tourism professionals, it relates the nature of the consumer experience to the planning, design and management of service delivery and critically evaluates the various quality management methods, systems, techniques and approaches that can be applied to the leisure and tourism business environment."--BOOK JACKET.<br/>Format: Books<br/>Human resource management for the hospitality and tourism industries [electronic resource] / Dennis Nickson.ent://SD_ILS/0/SD_ILS:318222024-05-14T08:22:12Z2024-05-14T08:22:12Zby Nickson, Dennis.<br/>Call Number 338.47910683 NIC<br/>Publication Date 2007<br/>Summary Human Resource Management for the Hospitality and Tourism Industries takes an integrated look at HRM policies and practices in the tourism and hospitality industries. Utilising existing human resource management (HRM) theory and practice, it contextualises it to the tourism and hospitality industries by looking at the specific employment practices of these industries, such as how to manage tour reps or working in the airline industry.It initially sets the scene with a broad review of the evidence of HRM practice within the tourism and hospitality industries. Having identified the broader pictu<br/>Format: Books<br/><a href="http://www.angliss.eblib.com.au/patron/FullRecord.aspx?p=285820">Click here to view book</a><br/>Events management : for tourism, cultural, business and sporting events / Lynn Van der Wagen and Lauren White.ent://SD_ILS/0/SD_ILS:303462024-05-14T08:22:12Z2024-05-14T08:22:12Zby Van der Wagen, Lynn.<br/>Call Number 658.456 VAN<br/>Publication Date 2010<br/>Format: Books<br/>Event management : for tourism, cultural, business and sporting events / Lynn van der Wagen, Lauren White.ent://SD_ILS/0/SD_ILS:2869862024-05-14T08:22:12Z2024-05-14T08:22:12Zby Van der Wagen, Lynn, author.<br/>Call Number 658.456 VAN<br/>Publication Date 2018<br/>Format: Books<br/>Event studies : theory, research, and policy for planned events / Donald Getz and Stephen J. Page.ent://SD_ILS/0/SD_ILS:2799662024-05-14T08:22:12Z2024-05-14T08:22:12Zby Getz, Donald, 1949-, author.<br/>Call Number 658.456 GET<br/>Publication Date 2016<br/>Summary Event Studies is the only book devoted to developing knowledge and theory about planned events. It focuses on event planning and management, outcomes, the experience of events and the meanings attached to them, the dynamic processes shaping events and why people attend them. This title draws from a large number of foundation disciplines and closely related professional fields, to foster interdisciplinary theory focused on planned events. It brings together important discourses on events including event management, event tourism, and the study of events within various disciplines that are able to shed light on the roles, importance and impacts of events in society and culture.<br/>Format: Books<br/>Event tourism : concepts, international case studies, and research / Donald Getz, Ph.D., professor, school of tourism, the University of Queensland, Australia affiliated with the Norwegian school of hotel management at the University of Stavanger, Norway Donald Getz resides in Calgary, Canada.ent://SD_ILS/0/SD_ILS:1233042024-05-14T08:22:12Z2024-05-14T08:22:12Zby Getz, Donald, 1949-<br/>Call Number 658.456 GET<br/>Publication Date 2013<br/>Format: Books<br/>Interpretation of cultural and natural resources / Douglas M. Knudson, Professor Emeritus of Forestry, Purdue University, Ted T. Cable, Professor of Park Management and Conservation, Kansas State University, Larry Beck, Professor of Outdoor Education and Environmental Interpretation, San Diego State University.ent://SD_ILS/0/SD_ILS:2896362024-05-14T08:22:12Z2024-05-14T08:22:12Zby Knudson, Douglas M., author.<br/>Call Number 363.69 KNU<br/>Publication Date 2003<br/>Format: Books<br/>Marketing for hospitality and tourism / Philip Kotler [and 3 others].ent://SD_ILS/0/SD_ILS:2766132024-05-14T08:22:12Z2024-05-14T08:22:12Zby Kotler, Philip, author.<br/>Call Number 647.940688 MAR<br/>Publication Date 2017<br/>Summary The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.<br/>Format: Books<br/>