Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

2024-05-12T01:48:06Z

by Tesone, D. V. (Dana V.)
Call Number 647.94068 TES
Publication Date 2012
Summary It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given
Format: Electronic Resources
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Handbook of hospitality human resources management / edited by Dana V. Tesone.

2024-05-12T01:48:06Z

by Tesone, D. V. (Dana V.)
Call Number 647.0683 HAN
Publication Date 2008
Summary "Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. It is a must-read for hospitality researchers and educators, students and industry practitioners."--BOOK JACKET.
Format: Books

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Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

Handbook of hospitality human resources management / edited by Dana V. Tesone.