Search Results for Tourism Management - Narrowed by: Food industry and trade -- Environmental aspects. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dTourism$002bManagement$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bEnvironmental$002baspects.$002509Food$002bindustry$002band$002btrade$002b--$002bEnvironmental$002baspects.$0026ps$003d300?dt=list 2024-05-11T18:36:11Z Routledge handbook of sustainable food and gastronomy [electronic resource] / edited Philip Sloan, Willy Legrand and Claire Hindley. ent://SD_ILS/0/SD_ILS:157574 2024-05-11T18:36:11Z 2024-05-11T18:36:11Z by&#160;Sloan, Philip,<br/>Call Number&#160;338.190286 ROU<br/>Publication Date&#160;2015<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3569467">Click here to view book</a><br/> The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley. ent://SD_ILS/0/SD_ILS:154110 2024-05-11T18:36:11Z 2024-05-11T18:36:11Z by&#160;Sloan, Philip, editor.<br/>Call Number&#160;338.190286 SLO<br/>Publication Date&#160;2015<br/>Format:&#160;Books<br/>