Search Results for Tourism Management - Narrowed by: Hospitality industry -- Management.

Tourism supply chain management / Haiyan Song.

2024-05-13T08:19:58Z

by Song, Haiyan.
Call Number 338.4791 SON
Publication Date 2012 2011
Format: Books

Tourism Supply Chain Management [electronic resource].

2024-05-13T08:19:58Z

by Song, Haiyan.
Call Number 910.687
Publication Date 2011
Summary Fierce global competition in the tourism industry is now focused on integral parts of supply chains rather than on individual firms. The highly competitive environment has forced tourism firms to look for ways to enhance their competitive advantage. Tourism products are often viewed by consumers as a value-added chain of different service components and identifying ways to effectively manage the interrelated tourism business operations will enable tourism firms to better meet customer needs and accomplish business goals thus maintaining competitive advantage over their equally efficient rivals
Format: Electronic Resources
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Revenue management for hospitality and tourism [electronic resource].

2024-05-13T08:19:58Z

by Fyall, Alan.
Call Number 338.4791.0681 FYA
Publication Date 2013
Summary Written by leading academic and industry experts actively engaged in revenue management, research and teaching this is a new and original treatment of the whole field for students and professionals.
Format: Electronic Resources
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Productivity management in hospitality and tourism / edited by Nick Johns.

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by Johns, Nick
Call Number 647.94068 PRO
Publication Date 1996
Format: Books

World heritage and tourism : marketing and management / Bailey Ashton Adie.

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by Adie, Bailey Ashton, author.
Call Number 338.4791 ADI
Publication Date 2019
Format: Electronic Resources
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Strategic management for tourism, hospitality and events [electronic resource] / Nigel Evans.

2024-05-13T08:19:58Z

by Evans, Nigel.
Call Number 647.94068 EVA
Publication Date 2015
Summary Strategic Management for Tourism, Hospitality and Events is the must-have text for students approaching this subject for the first time. It introduces students to fundamental strategic management principles in a Tourism, Hospitality and Events context and brings theory to life by integrating a host of industry-based case studies and examples throughout.Among the new features and topics included in this edition are:Extended coverage to Hospitality and Events to reflect the increasing need and importance of a combined sector approach to strategyNew international Tourism, Hospitality and Events c
Format: Electronic Resources
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Strategic Management in the International Hospitality and Tourism Industry [electronic resource].

2024-05-13T08:19:58Z

by Okumus, Fevzi.
Call Number 647.940684
Publication Date 2012
Summary Strategic Management for Hospitality and Tourism is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualizing strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profi
Format: Electronic Resources
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Event management for the tourism and hospitality industries / Bonita M Kolb.

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by Kolb, Bonita M, author.
Call Number 394.2068 KOL
Publication Date 2021
Format: Electronic Resources
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Strategic management for hospitality and tourism / Fevzi Okumus, Levent Altinay, Prakash Chathoth.

2024-05-13T08:19:58Z

by Okumus, Fevzi
Call Number 647.94068 OKU
Publication Date 2010
Summary Strategic Management in the International Hospitality Industry: content and process, is a vital text for all those studying cutting edge theories and views on strategic management. Unlike others textbooks in this area, it goes further than merely contextualising strategic management for hospitality and tourism, and avoids using a prescriptive, or descriptive approach. It looks instead, at the latest in strategic thinking and theories, and provides critical and analytical discussion as to how and if these models and theories can be applied to the industry, within specific contexts such as culture, profit and non-profit organisations. Key features: Cutting edge approach: applies advance and recent strategic management views into tourism and hospitality field. Critical treatment: provides critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. Sensitive to specific contexts: As the tourism and hospitality industry has become one of the largest industries worldwide, discusses how strategic management concepts can be applied in different cultures and profit and non-profit tourism organizations. With supporting case studies related to the strategy content, context and process, from international industries such as, Radisson, McDonalds, Carnival Cruiselines and Disney, this text consist of five main sections: introduction, strategy content, strategy context, strategy process and cases. Each of the chapters within these sections has a thorough pedagogic structure consisting of a bulleted introduction, examples and vignettes, discussions points, exercises, case studies and further reading and web sites. Strategic Management in the International Hospitality and Tourism Industry: content and process also provides online support material for tutors and students, in the form of guidelines for instructors on how to use the textbook, PowerPoint presentations and case studies plus additional exercises and web links for students. * Comprehensive coverage of both traditional and contemporary perspectives within strategic management in the applied context of the international hospitality and tourism industry. * Critical discussions about whether and how strategic models/theories can be applied into the hospitality and tourism field. * Up-to-date case studies related to the strategy content, context and process from an international overview, including Carnival Cruiselines, Four Seasons Regent Hotels, Disney and McDonalds.
Format: Electronic Resources

Strategic Management for the Hospitality and Tourism Industry : Developing a Competitive Advantage.

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by Sabourin, Vincent.
Call Number 658.4012 SAB
Publication Date 2021
Format: Electronic Resources
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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverly Sparks, editors.

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by Sparks, Beverley.
Call Number 647.940685 SER
Publication Date 2001
Format: Books

Hospitality, tourism, and lifestyle concepts : implications for quality management and customer satisfaction / Maree Thyne, Eric Laws, editors.

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by Laws, Eric, 1945-
Call Number 647.94068 HOS
Publication Date 2004
Summary "Hospitality, Tourism, and Lifestyle Concepts: Implications for Quality Management and Customer Satisfaction is a comprehensive benchmark review of how lifestyle concepts can be applied to the hospitality and tourism industry. Noted authorities present multifaceted viewpoints examining a range of topics, such as matching the lifestyles of tourism providers and guests, lifestyle segmentation studies, and methodological issues in lifestyle segmentation research. You'll learn how the consideration of lifestyle concepts can improve the effectiveness of marketing in addition to providing quality management and improved customer satisfaction in the hospitality and tourism industry."--BOOK JACKET.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016723.html

International Journal of Contemporary Hospitality Management (Worldwide Hospitality and Tourism Themes), Volume 20, Issue 7 [electronic resource] : What are the Contemporary Human Resource Issues for Talent Management in Hospitality and Tourism?

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by D'Annunzio-Green, Norma.
Call Number 647.94 INT
Publication Date 2008
Format: Electronic Resources
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Achieving Success Through Innovation : Cases and Insights from the Hospitality, Travel, and Tourism Industry / Cathy A. Enz [and 4 others] ; edited by Glenn Withiam.

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by Enz, Cathy A., 1956-, author.
Call Number 647.94068 ACH
Publication Date 2016
Format: Electronic Resources
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Managerial competence within the hospitality and tourism service industries : global cultural contextual analysis / John Saee.

2024-05-13T08:19:58Z

by Saee, John.
Call Number 647.94068 SAE
Publication Date 2006
Summary "This timely book examines cross-cultural managerial communication competence and its application within the service industry. Focusing particularly on the hospitality and tourism industry, John Saee examines the cross-cultural implications of competence across all managerial functions: planning, workplace communication, recruitment/promotion, induction, training, supervision, industrial relations, management of change, customer service, financial management and marketing." "This is the first detailed study - at a national level - of current psychological and sociological theories of intercultural communication, linked to an investigation of the management of cultural diversity in the workplace within a multicultural society, a study which has global implications. This cutting-edge research advances new modalities of best practice on managerial competence which can be equally applied to all other industries around the world confronted with cultural diversity in the workplace."--BOOK JACKET.
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip068/2006004796.html

Managing employee attitudes and behaviors in the tourism and hospitality industry [electronic resource] / Salih Kusluvan.

2024-05-13T08:19:58Z

by Kusluvan, Salih.
Call Number 647.94068 KUS
Publication Date 2012
Format: Electronic Resources
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Managing sustainability in the hospitality and tourism industry [electronic resource] : paradigms and directions for the future / edited by Vinnie Jauhari.

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by Jauhari, Vinnie.
Call Number 338.4791 MAN
Publication Date 2014
Format: Electronic Resources
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Responsible hospitality [electronic resource] / Rebecca Hawkins and Paulina Bohdanowicz.

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by Hawkins, Rebecca.
Call Number 338.4764794 HAW
Publication Date 2011
Summary The first book to bring together environmental theory and the responsible hospitality debate to define how far the industry has gone and what is left to achieve.
Format: Electronic Resources
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The Good Company : Sustainability in Hospitality, Tourism, and Wine / RObert Girling, Heather Gordy, Pamela Lanier.

2024-05-13T08:19:58Z

by Girling, Robert Henriques, author.
Call Number 338.4791068 GIR
Publication Date 2015
Summary The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue such noble aims.
Format: Electronic Resources
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Entrepreneurship in Hospitality and Tourism : a global perspective.

2024-05-13T08:19:58Z

by Brookes, Maureen, author.
Call Number 647.94068 BRO
Publication Date 2015
Summary 'Entrepreneurship in Hospitality and Tourism: a global perspective' gives a new and definitive overview of the vital role and effective practice of entrepreneurship in one of the most dynamic industry sectors in the world. The highly qualified international team of contributors ensures a global perspective.
Format: Electronic Resources
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Hospitality Security [electronic resource] : Managing Security in Today?s Hotel, Lodging, Entertainment, and Tourism Environment

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by Clifton, Darrell.
Call Number 647.94068
Publication Date 2012
Summary A security director must have knowledge of criminal and civil law, risk and personnel management, budgeting and finance, and a host of other areas in order to be effective. Hospitality Security: Managing Security in Today's Hotel, Lodging, Entertainment, and Tourism Environment provides experience-based, proven methods for preventing and resolving the challenges faced by today's hospitality practitioner.Designed for both novice security professionals and industry veterans in need of a reference, the book covers: Risk assessment, where threats and vulnerabilities are calculated with probabiliti
Format: Electronic Resources
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Hospitality world! : an introduction / Harold Lane and Denise Dupre.

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by Lane, Harold E.
Call Number 647.94068 LAN
Publication Date 1997
Format: Books

The Sharing Economy : Implications for the Future of Hospitality and Tourism.

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by Okumus, Fevzi, author.
Call Number 647.94068 OKU
Publication Date 2017
Format: Electronic Resources
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How Should Niagara Region Respond to the Challenges it Faces and Find Solutions to Preserve and Develop its Tourism Industry? [electronic resource] : How Should Niagara Region Respond to the Challenges it Faces and Find Solutions to Preserve and Develop its Tourism Industry

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by Jayawardena, Dr Chandana.
Call Number 974.798
Publication Date 2008
Summary The purpose of this e-book is to provide a backdrop to tourism challenges and solutions in the Niagara Region, and to present the key points discussed during the 2007 WHATT roundtable discussion in the Niagara Region, Canada. The rationale for the e-book is that the private sector and academia must work together in identifying the root causes for key problems and then find practical solutions. Often it is the public sector that leads this process, but it was felt that the private sector and academia should become proactive in finding practical solutions.
Format: Electronic Resources
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Introduction to hospitality / John R. Walker.

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by Walker, John R., 1944-, author.
Call Number 647.94068 WAL
Publication Date 2020
Summary "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Format: Books

Introduction to hospitality management / John R. Walker.

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by Walker, John R., 1944-
Call Number 647.94068 WAL
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007209.html

Improving sustainability in the hospitality industry / Frans Melissen and Lieke Sauer.

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by Melissen, Frans, author.
Call Number 647.94068 MEL
Publication Date 2019
Format: Electronic Resources
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A host of opportunities : an introduction to hospitality management / Hubert B. Van Hoof ... [et al.]

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by Van Hoof, Hubert B.
Call Number 647.94068 HOS
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip065/2005037609.html

Dimensions of the hospitality industry / Paul R. Dittmer.

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by Dittmer, Paul.
Call Number 647.94068 DIT
Publication Date 2002
Format: Books
Table of Contents Publisher description

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

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by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2006
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009419.html

Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

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by Powers, Thomas F.
Call Number 647.94068 POW
Publication Date 2003 2002
Format: Books
Table of contents http://www.loc.gov/catdir/toc/wiley021/2001045582.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001045582.html

Sustainability in Hospitality : How Innovative Hotels are Transforming the Industry / edited by Miguel Angel Gardettin and Ana Laura Torres.

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by Gardetti, Miguel Angel, editor.
Call Number 647.94 SUS
Publication Date 2015
Format: Electronic Resources
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Principles of management for the hospitality industry [electronic resource] / Dana Tesone.

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by Tesone, D. V. (Dana V.)
Call Number 647.94068 TES
Publication Date 2012
Summary It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given
Format: Electronic Resources
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Introduction to management in the hospitality industry [electronic resource] / Clayton W. Barrows, Tom Powers.

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by Barrows, Clayton W.
Call Number 647.068 BAR
Publication Date 2008
Summary Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format: Electronic Resources
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New perspectives in hospitality management.

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Call Number 647.068 23
Publication Date 2015
Summary New Perspectives in Hospitality Management is a unique collection of articles that represent the very highest level of scholarship in the sphere of hospitality research. The articles published in this collection identify some emergent themes that have subsequently established themselves as key trends among academics in the field.
Format: Electronic Resources
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers.

2024-05-13T08:19:58Z

by Barrows, Clayton W.
Call Number 647.94068 BAR
Publication Date 2009
Summary "Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition, gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them." -- Publisher description.
Format: Books
Contributor biographical information Publisher description Table of contents only