Search Results for Vegetarian - Narrowed by: 0

Green : vegetarian food.

2024-05-19T03:46:06Z

Call Number 641.5636 GRE
Publication Date 2004
Format: Books

Great vegetarian food.

2024-05-19T03:46:06Z

Call Number 641.5636 GRE
Publication Date 2001
Format: Books

Super vegetarian menus

2024-05-19T03:46:06Z

by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1984
Format: Books

Eastern vegetarian cooking

2024-05-19T03:46:06Z

by Jaffrey, Madhur
Call Number 641.5636 JAF
Publication Date 1983
Format: Books

Gourmet vegetarian cooking

2024-05-19T03:46:06Z

by Elliot, Rose
Call Number 641.5636 ELL
Publication Date 1982
Format: Books

Quick vegetarian dishes / Kurma Dasa.

2024-05-19T03:46:06Z

by Dasa, Kurma, 1952-
Call Number 641.5636 DAS
Publication Date 2000
Format: Books

Professional vegetarian cooking / Ken Bergeron.

2024-05-19T03:46:06Z

by Bergeron, Ken.
Call Number 641.5636 BER
Publication Date 1999
Summary "Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html

The vegetarian book / Charmaine Solomon.

2024-05-19T03:46:06Z

by Solomon, Charmaine, 1930-
Call Number 641.5636 SOL
Publication Date 1996 1993
Format: Books

French vegetarian cooking / Paola Gavin.

2024-05-19T03:46:06Z

by Gavin, Paola
Call Number 641.5636 GAV
Publication Date 1995
Format: Books

Thai vegetarian cooking / Vatcharin Bhumichitr.

2024-05-19T03:46:06Z

by Vatcharin Bhumichitr.
Call Number 641.59593 VAT
Publication Date 1991
Format: Books

The vegetarian gourmet / [David Scott].

2024-05-19T03:46:06Z

by Scott, David, 1944-
Call Number 641.5636 SCO
Publication Date 1986
Format: Books

The Greek vegetarian cookbook / Heather Thomas.

2024-05-19T03:46:06Z

by Thomas, Heather, author.
Call Number 641.5636094 THO
Publication Date 2019
Summary A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format: Books

The vegetarian Italian kitchen / Veronica Lavenia.

2024-05-19T03:46:06Z

by Lavenia, Veronica, 1972-, author.
Call Number 641.5636 LAV
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Format: Books

Rose Elliot's new complete vegetarian.

2024-05-19T03:46:06Z

by Elliot, Rose, 1945-
Call Number 641.5636 ELL
Publication Date 2010
Summary Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers mouth-watering recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes.
Format: Books

Vegetarian Myth : Food, Justice, and Sustainability.

2024-05-19T03:46:06Z

by Keith, Lierre.
Call Number 304.28 KEI
Publication Date 2009
Summary Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture - causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil - and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating or not eating animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Format: Electronic Resources
Click here to view book

Delia's vegetarian collection / [Delia Smith].

2024-05-19T03:46:06Z

by Smith, Delia.
Call Number 641.5636 SMI
Publication Date 2006 2002
Format: Books

Green : modern vegetarian recipes / Flip Shelton.

2024-05-19T03:46:06Z

by Shelton, Flip, 1966-
Call Number 641.5636 SHE
Publication Date 2002
Format: Books

What's cooking vegetarian / Jenny Stacey.

2024-05-19T03:46:06Z

by Stacey, Jenny.
Call Number 641.5636 STA
Publication Date 2000
Format: Regular print

Vegetarian cookery / contributing editor Sarah Brown

2024-05-19T03:46:06Z

by Brown, Sarah (Sarah Elizabeth)
Call Number 641.5636 VEG
Publication Date 1993
Format: Books

Vegetarian wonders from India / Michael Pandya.

2024-05-19T03:46:06Z

by Pandya, Michael.
Call Number 641.5636 PAN
Publication Date 1992
Format: Books

Charmaine Solomon's complete vegetarian cookbook

2024-05-19T03:46:06Z

by Solomon, Charmaine, 1930-
Call Number 641.5636 SOL
Publication Date 1990
Format: Books

The art of Indian vegetarian cooking

2024-05-19T03:46:06Z

by Devi, Yamuna
Call Number 641.5954 DEV
Publication Date 1987
Format: Books

Chinese vegetarian dishes / Nim Chee Lee.

2024-05-19T03:46:06Z

by Lee, Nim Chee.
Call Number 641.5951 LEE
Publication Date 1986
Format: Books

Vegetarian dishes from the Middle East

2024-05-19T03:46:06Z

by Der Haroutunian, Arto
Call Number 641.5636 DER
Publication Date 1984
Format: Books

Complete vegetarian recipe book / Ivan Baker.

2024-05-19T03:46:06Z

by Baker, Ivan.
Call Number 641.5636 BAK
Publication Date 1954
Format: Books

Julie Stafford's vegetarian cookbook / [Julie Stafford].

2024-05-19T03:46:06Z

by Stafford, Julie.
Call Number 641.5636 STA
Publication Date 2000
Format: Books

The Australian family vegetarian cookbook / Helen Stephens.

2024-05-19T03:46:06Z

by Stephens, Helen.
Call Number 641.5636 STE
Publication Date 1994
Format: Books

James McNair's Vegetarian Pizza / James McNair.

2024-05-19T03:46:06Z

by McNair, James
Call Number 641.5636 MCN
Publication Date 1993
Format: Books

Super natural cookery : recipes for vegetarian gourmets

2024-05-19T03:46:06Z

by Corlett, Jim
Call Number 641.5636 COR:S
Publication Date 1978
Format: Books

The Allinson vegetarian cookery book / Thomas R. Allinson.

2024-05-19T03:46:06Z

by Allinson, T. R. (Thomas Richard), 1858-1918.
Call Number 641.5636 22
Publication Date 2010 2009
Format: Electronic Resources
Click here to view Click here to view

The low-fat Indian vegetarian cookbook / Mridula Baljekar.

2024-05-19T03:46:06Z

by Baljekar, Mridula.
Call Number 641.5954 BAL
Publication Date 2002
Format: Books

Dakshin : vegetarian cuisine from South India / Chandra Padmanabhan

2024-05-19T03:46:06Z

by Padmanabhan, Chandra
Call Number 641.5636 PAD
Publication Date 1994 1992
Format: Books

The releat encyclopedia of vegetarian living / Peter Cox.

2024-05-19T03:46:06Z

by Cox, Peter.
Call Number 613.262 COX
Publication Date 1994
Format: Books

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

2024-05-19T03:46:06Z

by Eiriksdottir, Solla, author.
Call Number 641.5636 EIR
Publication Date 2016
Summary Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format: Books

Indian harvest : classic and contemporary vegetarian dishes / Vikas Khanna.

2024-05-19T03:46:06Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2015
Summary One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format: Books

The accidental vegetarian : delicious food without meat / Simon Rimmer.

2024-05-19T03:46:06Z

by Rimmer, Simon
Call Number 641.5636 RIM
Publication Date 2004
Format: Books

Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robin Gourley.

2024-05-19T03:46:06Z

by Dragonwagon, Crescent.
Call Number 641.5636 DRA
Publication Date 2002
Format: Books

The inspired vegetarian / Louise Pickford; photographs by Gus Filgate

2024-05-19T03:46:06Z

by Pickford, Louise
Call Number 641.5636 PIC
Publication Date 1992
Format: Books

Everyday vegetarian : the complete collection / editorial & food director: Pamela Clark.

2024-05-19T03:46:06Z

Call Number 641.5636 EVE
Publication Date 2017
Summary More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
Format: Books

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-19T03:46:06Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

The Cranks bible : a timeless collection of vegetarian recipes / Nadine Abensur.

2024-05-19T03:46:06Z

by Abensur, Nadine, author.
Call Number 641.5636 ABE
Publication Date 2016 2001
Summary Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
Format: Books

Harvest vegetarian : includes vegan and gluten-free recipes / Adam de Ath.

2024-05-19T03:46:06Z

by De Ath, Adam.
Call Number 641.5636 DEA
Publication Date 2010
Summary Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.
Format: Books

Terre a terre : the vegetarian cookbook / Amanda Powley with Philip Taylor.

2024-05-19T03:46:06Z

by Powley, Amanda.
Call Number 641.5636 POW
Publication Date 2009
Format: Books

World vegetarian classics / Celia Brooks Brown ; with photography by Gus Filgate.

2024-05-19T03:46:06Z

by Brown, Celia Brooks.
Call Number 641.5636 BRO
Publication Date 2005
Format: Books

The essential vegetarian cookbook / [editors: Wendy Stephen, Deirdre Blayney, Jane Price].

2024-05-19T03:46:06Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 ESS
Publication Date 2004 1996
Format: Books

The vegetarian compass : new directions in vegetarian cooking / Karen Hubert Allison.

2024-05-19T03:46:06Z

by Allison, Karen Hubert
Call Number 641.5636 ALL
Publication Date 1998
Summary In The Vegetarian Compass, Karen Hubert Allison brings over twenty years of experience as a chef, restaurateur, and teacher to an entirely new conception of the vegetarian kitchen. At her landmark New York City restaurant, Huberts, vegetables were always a cornerstone of the menu, in adventurous dishes that honored their unique flavors and textures. The Vegetarian Compass brings together the best of these recipes as well as dozens of new ones that borrow ingredients and methods from a broad range of ethnic cuisines and even macrobiotic cooking. Familiar ingredients like grits are transformed by a wild mushroom sauce; rice reaches new heights in Fruit Sushi; and even black-eyed peas attain unusual distinction when featured in a warm salad with chanterelle mushrooms and a champagne vinaigrette. A selection of vegetable-based pates, burgers, and sausages will convince anyone that Shiitake Hazelnut Burgers or servings of Spicy Potato and Spinach Chipotle Sausage cede nothing to their meat counterparts.
Format: Books

Romancing the bean : essentials for creating vegetarian bean dishes / Joanne Saltzman

2024-05-19T03:46:06Z

by Saltzman, Joanne, 1948-
Call Number 641.6565 SAL
Publication Date 1993
Format: Books

The book of vegetarian cooking / Louise Pickford; photographed by Jon Stewart

2024-05-19T03:46:06Z

by Pickford, Louise
Call Number 641.5636 PIC
Publication Date 1993
Format: Books

Vietnamese vegetarian : simple vegetarian recipes from a Vietnamese home kitchen / Uyen Luu.

2024-05-19T03:46:06Z

by Luu, Uyen, author.
Call Number 641.59597 LUU
Publication Date 2023
Summary Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
Format: Regular print

New feast [electronic resource] : modern middle eastern vegetarian / Greg Malouf & Lucy Malouf.

2024-05-19T03:46:06Z

by Malouf, Greg.
Call Number 641.5636 MAL
Publication Date 2014
Summary New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
Format: Electronic Resources
Click here to view book

Vegetarian Tagines & Cous Cous : 62 delicious recipes for Moroccan one-pot cooking.

2024-05-19T03:46:06Z

by Basan, Ghillie, author.
Call Number 641.5636 BAS
Publication Date 2013
Format: Electronic Resources
Click here to view book

Gourmet vegetarian : the vegetarian recipes you must have / series editor Jane Price.

2024-05-19T03:46:06Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 PRI
Publication Date 2007
Format: Books

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

2024-05-19T03:46:06Z

by Gregory, James (Historian), author.
Call Number XX(292215.1)
Publication Date 2007
Summary Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. James Gregory provides a rich exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. "Of Victorians and Vegetarians" examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. "Of Victorians and Vegetarians" uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.
Format: Other
Click here to view

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

2024-05-19T03:46:06Z

by Gregory, James (Historian), author.
Call Number XX(292216.1)
Publication Date 2007
Summary Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. James Gregory provides a rich exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. "Of Victorians and Vegetarians" examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. "Of Victorians and Vegetarians" uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.
Format: Other
Click here to view

Living among meat eaters : the vegetarian and vegan survival guide / Carol J. Adams.

2024-05-19T03:46:06Z

by Adams, Carol J., author.
Call Number 641.5636 23
Publication Date 2022
Summary "Is there a blocked vegetarian in your life? If you are someone who has adopted vegetarianism or veganism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, meals out, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning your lifestyle choice, leading at best to awkward situations, and at worst to anger and defensiveness. Beyond these often tense encounters, simple day-to-day tasks like grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian or vegan. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation where their dietary choices may be under attack and suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. As well as being a source of support and information, Living Among Meat Eaters contains more than fifty of Carol Adams's favorite vegetarian recipes, including appertizers and beverages, breakfasts and quick lunches, main dishes, soups and sauces, side dishes, and baked goods and desserts."--
Format: Electronic Resources
Abstract with links to full text Click here to view

Whole world vegetarian / Marie Simmons ; photography by Teri Lynn Fisher and Jenny Park.

2024-05-19T03:46:06Z

by Simmons, Marie, author.
Call Number 641.5636 SIM
Publication Date 2016
Summary "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance. "--
Format: Books

Sanjeev Kapoor's Khazana of Indian vegetarian recipes / in association with Alyona Kapoor.

2024-05-19T03:46:06Z

by Kapoor, Sanjeev, 1964-
Call Number 641.5636 KAP
Publication Date 1999
Format: Books

The high road to health : a vegetarian cookbook / Lindsay Wagner and Ariane Spade.

2024-05-19T03:46:06Z

by Wagner, Lindsay
Call Number 641.5636 WAG
Publication Date 1990
Format: Books

Vegetarian and plant-based diets in health and disease prevention / edited by François Mariotti.

2024-05-19T03:46:06Z

by Mariotti, François, editor.
Call Number 613.262 23
Publication Date 2017
Summary "Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism"--Publisher's description.
Format: Electronic Resources
Click here to view

Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

2024-05-19T03:46:06Z

by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

World food café 2 : easy vegetarian recipes from around the globe / Chris & Carolyn Caldicott.

2024-05-19T03:46:06Z

by Caldicott, Chris.
Call Number 641.5636 CAL
Publication Date 2006
Format: Books

Very easy vegetarian cookbook / Alison Holst & Simon Holst ; [photographer[s], Lindsay Keats ... Sal Criscillo].

2024-05-19T03:46:06Z

by Holst, Alison, 1938-
Call Number ARC 641.5636 HOL
Publication Date 1998
Format: Books

The dietitian's guide to vegetarian diets : issues and applications / Mark Messina, Virginia Messina.

2024-05-19T03:46:06Z

by Messina, Mark.
Call Number 613.262 MES
Publication Date 1996
Format: Books

Prashad at home : Indian cooking from our vegetarian kitchen / Kaushy Patel ; photography by Matt Russell.

2024-05-19T03:46:06Z

by Patel, Kaushy, author.
Call Number 641.5954 PAT
Publication Date 2015
Summary Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Format: Books

The sexual politics of meat [electronic resource] : a feminist-vegetarian critical theory / Carol J. Adams.

2024-05-19T03:46:06Z

by Adams, Carol J., author.
Call Number 179.3 22
Publication Date 2015
Format: Electronic Resources
Click here to view

The vegetarian crusade : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.

2024-05-19T03:46:06Z

by Shprintzen, Adam D., author.
Call Number XX(272792.1)
Publication Date 2013
Summary Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Format: Electronic Resources
Click here to view video

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

2024-05-19T03:46:06Z

by Klein, Donna (Donna M.).
Call Number 641.5638 KLE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html

The new tastes of India : over 100 vibrant vegetarian recipes from southern India / Das Sreedharan.

2024-05-19T03:46:06Z

by Sreedharan, Das.
Call Number 641.5954 SRE
Publication Date 2001
Format: Books

The complete wholefood cuisine : 1300 delicious vegetarian recipes from snacks togourmet / Nikki and David Goldbeck

2024-05-19T03:46:06Z

by Goldbeck, Nikki
Call Number 641.5636 GOL
Publication Date 1984
Format: Books

Vegetarian basics : simple easy to follow recipes for the plant lover / editorial & food director: Sophia Young.

2024-05-19T03:46:06Z

by Young, Sophia, editor.
Call Number 641.5636 VEG
Publication Date 2019
Summary With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Format: Regular print

Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal / Peter Kuruvita.

2024-05-19T03:46:06Z

by Kuruvita, Peter, author.
Call Number 641.5636095 KUR
Publication Date 2018
Summary A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka. Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Format: Books

FODMAP friendly : 95 delicious gluten-free mostly vegetarian recipes suitable for the digestively challenged / Georgia McDermott.

2024-05-19T03:46:06Z

by McDermott, Georgia, author, photographer.
Call Number 641.5631 MCD
Publication Date 2018
Summary A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format: Regular print

The new becoming vegetarian : the essential guide to a healthy vegetarian diet / Vesanto Melina, Brenda Davis.

2024-05-19T03:46:06Z

by Melina, Vesanto, 1942-
Call Number 613.262 MEL
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003007593.html

The creative vegetarian cookbook / edited by Jillian Stewart and Kate Cranshaw ; watercolour illustrations by Salle Brewer.

2024-05-19T03:46:06Z

by Stewart, Jillian.
Call Number 641.5636 CRE
Publication Date 1996
Format: Books

In my kitchen : a collection of new and favorite vegetarian recipes / Deborah Madison ; photography by Erin Scott.

2024-05-19T03:46:06Z

by Madison, Deborah, author.
Call Number 641.5636 MAD
Publication Date 2017
Summary From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference.
Format: Books

The vegetarian crusade [electronic resource] : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.

2024-05-19T03:46:06Z

by Shprintzen, Adam D., author.
Call Number 613.2620973 23
Publication Date 2013
Summary Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Format: Electronic Resources
Click here to view

How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; Illustrations by Alan Witschonke.

2024-05-19T03:46:06Z

by Bittman, Mark
Call Number 641.5636 BIT
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip074/2006036937.html Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html

A vegetarian feast : over 750 simple and delicious recipes for everyday meals and special occasions / Vikki Leng

2024-05-19T03:46:06Z

by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1994
Format: Books

Laurel's kitchen : a handbook for vegetarian cookery and nutrition / L. Robertson, C. Flinders and B. Godfrey

2024-05-19T03:46:06Z

by Robertson, Laurel
Call Number 641.5636 ROB
Publication Date 1976
Format: Books

Vikas Khanna's hymns from the soil : a vegetarian saga / photography: Michael Swamy ; styling: Michael Swamy & Varum Inamdar.

2024-05-19T03:46:06Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2014
Summary One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he's learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking-and savouring-the flavours you most cherish.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html

The world of vegetarian cuisine. [Volume 1] [digital videorecording] / directed by James McIntosh ; produced by Gold Coast Video.

2024-05-19T03:46:06Z

by McIntosh, James.
Call Number DVD 641.5636 WOR
Publication Date 1999 1998 1997 1996 1995
Format: Other

Whole protein vegetarian : delicious plant-based recipes with essential amino acids for health and well-being / Rebecca Miller Ffrench.

2024-05-19T03:46:06Z

by Ffrench, Rebecca Miller, author.
Call Number 641.5636 FFR
Publication Date 2016
Format: Books

A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) / Anna Jones.

2024-05-19T03:46:06Z

by Jones, Anna, author.
Call Number 641.5636 JON
Publication Date 2014
Summary FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Format: Regular print

The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Leo Gong.

2024-05-19T03:46:06Z

by Alley, Lynn.
Call Number 641.5636 ALL
Publication Date 2010
Summary "A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Format: Books

Pasta for all seasons : 125 vegetarian pasta recipes for family and friends / Robin Robertson ; illustrations by Melanie Marder Parks.

2024-05-19T03:46:06Z

by Robertson, Robin, (Robin G.)
Call Number 641.822 ROB
Publication Date 2000
Format: Books

Husbands that cook : more than 120 irresistible vegetarian recipes and tales from our tiny kitchen / Ryan Alvarez and Adam Merrin.

2024-05-19T03:46:06Z

by Alvarez, Ryan, author.
Call Number 641.5636 ALV
Publication Date 2019
Format: Books

Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.

2024-05-19T03:46:06Z

by Volger, Lukas, author.
Call Number 641.813 VOL
Publication Date 2016
Summary "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Format: Books

Fast & fresh vegetarian : delicious recipes to make in under 30 minutes. / Oded Schwartz; with an introduction by Martha Rose Shulman

2024-05-19T03:46:06Z

by Schwartz, Oded
Call Number 641.5636 SCH
Publication Date 1994
Format: Books

Green burgers : creative vegetarian recipes for burgers and sides / text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell.

2024-05-19T03:46:06Z

by Nordin, Martin, 1977-
Call Number 641.5636 NOR
Publication Date 2017
Summary Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Format: Regular print

To eat or not to eat meat : how vegetarian dietary choices influence our social lives / [edited by] Charlotte De Backer [and 3 others].

2024-05-19T03:46:06Z

by Backer, Charlotte de, editor.
Call Number 613.262 TO
Publication Date 2019
Summary "Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors' stories highlight that regardless of the food on our plate, we can still enjoy eating together"--
Format: Books

Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are / Robin Robertson.

2024-05-19T03:46:06Z

by Robertson, Robin (Robin G.)
Call Number 641.5636 ROB
Publication Date 2004
Summary Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html

The heart of zen cuisine : a 600-year tradition of vegetarian cooking / Soei Yoneda, with Koei Hoshino and Kim Schuefftan ; introduction by Robert Farrar Capon

2024-05-19T03:46:06Z

by Yoneda , Soei
Call Number 641.5636 YON
Publication Date 1987
Format: Books

Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease / by Harry Finkel.

2024-05-19T03:46:06Z

by Finkel, Harry, Dr., author.
Call Number XX(272945.1)
Publication Date 1925
Format: Electronic Resources
Click here to view video

Ethics in Action : Should We All Be Vegetarians? [electronic resource]

2024-05-19T03:46:06Z

by ClickView (Firm)
Call Number XX(304704.1)
Summary Should everyone on the planet become vegetarian, and is it even possible? Or is eating meat an essential part of human evolution? This video looks at the arguments for all sides, giving a brief history of vegetarianism, and discussing the ethical and environmental considerations surrounding meat-eating. Nuanced and considered, this is a highly valuable resource for Health and Food Technology classrooms, and thought-provoking viewing for English and Philosophy students.
Format: Other
ClickView Player

The Kopan cookbook : vegatarian recipes from a Tibetan monastery / Betty Jung

2024-05-19T03:46:06Z

by Jung, Betty
Call Number 641.5636 JUN
Publication Date 1992
Format: Books

Ecohydrology : Darwinian expression of vegetation form and function / Peter S. Eagleson.

2024-05-19T03:46:06Z

by Eagleson, Peter S.
Call Number 577.3 22
Publication Date 2002
Summary "Ecohydrology bridges the fields of hydrology and ecology and proposes new unifying principles derived from the concept of natural selection. It also has potential application in determining the response of vegetation to slow variations in climate. This book will therefore provide fascinating reading for graduate-level students and research scientists working in the fields of ecohydrology, hydroclimatology, forest ecology, and surface water hydrology."--Jacket.
Format: Electronic Resources
Click here to view

Veganomics [electronic resource] : the surprising science on what motivates vegetarians, from the breakfast table to the bedroom / Nick Cooney.

2024-05-19T03:46:06Z

by Cooney, Nick
Call Number 641.5636 COO
Publication Date 2013
Summary Flip through a magazine, turn on the TV, or browse around online, and it quickly becomes clear: vegetarian eating is on the rise. But just who are vegetarians? How do they make the transition? And what really drives them to take the meat off their plates? Vegetarians differ from omnivores not just in their eating habits but also in their psychology, personalities, friendship choices, even their sex lives. Extensive studies from around the world show that they vote differently, take different jobs, and have brains that fire differently. This research also provides insight into why people who consider themselves vegetarian may not really be vegetarian at all, and why so many fall off the vegetarian wagon. Veganomics is a fascinating journey through the science on vegetarians and vegetarian eating, shedding new light on how and why people eat the way they do, and what impact their dietary choices can have on the world around us. Be forewarned: after reading this book, you may never look at vegetarians the same way again!
Format: Electronic Resources
Click here to view book

Diet, life expectancy, and chronic disease [electronic resource] : studies of Seventh-Day Adventists and other vegetarians / Gary E. Fraser.

2024-05-19T03:46:06Z

by Fraser, Gary E.
Call Number 613.262 21
Publication Date 2003
Summary Research into the role of diet in chronic disease can be difficult to interpret. Measurement errors in different studies often produce conflicting answers to the same questions. Seventh-day Adventists and other groups with many vegetarian members are ideal study populations because they have a wide range of dietary habits that adds power and clarity to research findings. This book analyses the results of such studies, focusing on heart disease and cancer. These studies support the benefits of a vegetarian diet and in addition provide evidence about the effects of individual foods and food groups on disease risk that is relevant to all who are interested in good health. The author places the findings in the broader context of well-designed nutritional studies of the general population. He discusses the degree of confidence we can have in particular relationships between diet and disease based on the strength of the evidence. The book is written in a clear style with an extensive glossary, and should be accessible to a wide audience.
Format: Electronic Resources
Click here to view

Vegetation and the terrestrial carbon cycle : modelling the first 400 million years / D.J. Beerling & F.I. Woodward.

2024-05-19T03:46:06Z

by Beerling, D. J.
Call Number 577.144015118 21
Publication Date 2001
Summary Using knowledge of present day vegetation processes and models of global climate, the authors simulate and analyse changes in the earth's vegetation and in the capacity of the Earth's carbon cycle over the past 400 million years. Possible conditions in future centuries are also investigated, providing valuable predictions.
Format: Electronic Resources
Click here to view

Global and regional vegetation fire monitoring from space [electronic resource] : planning a coordinated international effort / edited by Frank J. Ahern, Johann G. Goldammer and Christopher O. Justice.

2024-05-19T03:46:06Z

by Ahern, Frank J.
Call Number 634.9618 22
Publication Date 2001
Summary Introduction Increasing conflagrations of forests and other lands throughout the world during the 1980s and 1990s have made fires in forest and other vegetation emerge as an important global concern. Both the number and severity of wildfires (accidental fires) and the application of fire for land-use change, seem to have increased dramatically compared to previous decades of the twentieth century. The adverse consequences of extensive wildfires cross national boundaries and have global impacts. Fire regimes are changing with climate variability and population dynamics. Satellite remote sensin.
Format: Electronic Resources
Click here to view

British plant communities. Volume 5, Maritime communities and vegetation of open habitats [electronic resource] / J.S. Rodwell, editor ; C.D. Piggott [and others] for the U.K. Joint Nature Conservation Committee.

2024-05-19T03:46:06Z

by Rodwell, J. S.
Call Number 581.70941 22
Publication Date 2000
Summary British Plant Communities is the first systematic and comprehensive account of the vegetation types of this country. It breaks new ground in wedding the phytosociological classification of plant communities with an understanding of how vegetation works.
Format: Electronic Resources
Click here to view