Search Results for Vegetarian - Narrowed by: Book

Green : vegetarian food.

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Call Number 641.5636 GRE
Publication Date 2004
Format: Books

Great vegetarian food.

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Call Number 641.5636 GRE
Publication Date 2001
Format: Books

Super vegetarian menus

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by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1984
Format: Books

Eastern vegetarian cooking

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by Jaffrey, Madhur
Call Number 641.5636 JAF
Publication Date 1983
Format: Books

Gourmet vegetarian cooking

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by Elliot, Rose
Call Number 641.5636 ELL
Publication Date 1982
Format: Books

Quick vegetarian dishes / Kurma Dasa.

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by Dasa, Kurma, 1952-
Call Number 641.5636 DAS
Publication Date 2000
Format: Books

Professional vegetarian cooking / Ken Bergeron.

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by Bergeron, Ken.
Call Number 641.5636 BER
Publication Date 1999
Summary "Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html

The vegetarian book / Charmaine Solomon.

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by Solomon, Charmaine, 1930-
Call Number 641.5636 SOL
Publication Date 1996 1993
Format: Books

French vegetarian cooking / Paola Gavin.

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by Gavin, Paola
Call Number 641.5636 GAV
Publication Date 1995
Format: Books

Thai vegetarian cooking / Vatcharin Bhumichitr.

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by Vatcharin Bhumichitr.
Call Number 641.59593 VAT
Publication Date 1991
Format: Books

The vegetarian gourmet / [David Scott].

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by Scott, David, 1944-
Call Number 641.5636 SCO
Publication Date 1986
Format: Books

The Greek vegetarian cookbook / Heather Thomas.

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by Thomas, Heather, author.
Call Number 641.5636094 THO
Publication Date 2019
Summary A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format: Books

The vegetarian Italian kitchen / Veronica Lavenia.

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by Lavenia, Veronica, 1972-, author.
Call Number 641.5636 LAV
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Format: Books

Rose Elliot's new complete vegetarian.

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by Elliot, Rose, 1945-
Call Number 641.5636 ELL
Publication Date 2010
Summary Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers mouth-watering recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes.
Format: Books

Delia's vegetarian collection / [Delia Smith].

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by Smith, Delia.
Call Number 641.5636 SMI
Publication Date 2006 2002
Format: Books

What's cooking vegetarian / Jenny Stacey.

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by Stacey, Jenny.
Call Number 641.5636 STA
Publication Date 2000
Format: Regular print

Vegetarian cookery / contributing editor Sarah Brown

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by Brown, Sarah (Sarah Elizabeth)
Call Number 641.5636 VEG
Publication Date 1993
Format: Books

Vegetarian wonders from India / Michael Pandya.

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by Pandya, Michael.
Call Number 641.5636 PAN
Publication Date 1992
Format: Books

Charmaine Solomon's complete vegetarian cookbook

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by Solomon, Charmaine, 1930-
Call Number 641.5636 SOL
Publication Date 1990
Format: Books

The art of Indian vegetarian cooking

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by Devi, Yamuna
Call Number 641.5954 DEV
Publication Date 1987
Format: Books

Chinese vegetarian dishes / Nim Chee Lee.

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by Lee, Nim Chee.
Call Number 641.5951 LEE
Publication Date 1986
Format: Books

Vegetarian dishes from the Middle East

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by Der Haroutunian, Arto
Call Number 641.5636 DER
Publication Date 1984
Format: Books

Complete vegetarian recipe book / Ivan Baker.

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by Baker, Ivan.
Call Number 641.5636 BAK
Publication Date 1954
Format: Books

Julie Stafford's vegetarian cookbook / [Julie Stafford].

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by Stafford, Julie.
Call Number 641.5636 STA
Publication Date 2000
Format: Books

The Australian family vegetarian cookbook / Helen Stephens.

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by Stephens, Helen.
Call Number 641.5636 STE
Publication Date 1994
Format: Books

James McNair's Vegetarian Pizza / James McNair.

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by McNair, James
Call Number 641.5636 MCN
Publication Date 1993
Format: Books

Super natural cookery : recipes for vegetarian gourmets

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by Corlett, Jim
Call Number 641.5636 COR:S
Publication Date 1978
Format: Books

The low-fat Indian vegetarian cookbook / Mridula Baljekar.

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by Baljekar, Mridula.
Call Number 641.5954 BAL
Publication Date 2002
Format: Books

Dakshin : vegetarian cuisine from South India / Chandra Padmanabhan

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by Padmanabhan, Chandra
Call Number 641.5636 PAD
Publication Date 1994 1992
Format: Books

The releat encyclopedia of vegetarian living / Peter Cox.

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by Cox, Peter.
Call Number 613.262 COX
Publication Date 1994
Format: Books

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

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by Eiriksdottir, Solla, author.
Call Number 641.5636 EIR
Publication Date 2016
Summary Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format: Books

Indian harvest : classic and contemporary vegetarian dishes / Vikas Khanna.

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by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2015
Summary One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format: Books

The accidental vegetarian : delicious food without meat / Simon Rimmer.

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by Rimmer, Simon
Call Number 641.5636 RIM
Publication Date 2004
Format: Books

Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robin Gourley.

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by Dragonwagon, Crescent.
Call Number 641.5636 DRA
Publication Date 2002
Format: Books

The inspired vegetarian / Louise Pickford; photographs by Gus Filgate

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by Pickford, Louise
Call Number 641.5636 PIC
Publication Date 1992
Format: Books

Everyday vegetarian : the complete collection / editorial & food director: Pamela Clark.

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Call Number 641.5636 EVE
Publication Date 2017
Summary More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
Format: Books

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

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Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

The Cranks bible : a timeless collection of vegetarian recipes / Nadine Abensur.

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by Abensur, Nadine, author.
Call Number 641.5636 ABE
Publication Date 2016 2001
Summary Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
Format: Books

Harvest vegetarian : includes vegan and gluten-free recipes / Adam de Ath.

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by De Ath, Adam.
Call Number 641.5636 DEA
Publication Date 2010
Summary Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.
Format: Books

Terre a terre : the vegetarian cookbook / Amanda Powley with Philip Taylor.

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by Powley, Amanda.
Call Number 641.5636 POW
Publication Date 2009
Format: Books

World vegetarian classics / Celia Brooks Brown ; with photography by Gus Filgate.

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by Brown, Celia Brooks.
Call Number 641.5636 BRO
Publication Date 2005
Format: Books

The essential vegetarian cookbook / [editors: Wendy Stephen, Deirdre Blayney, Jane Price].

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by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 ESS
Publication Date 2004 1996
Format: Books

The vegetarian compass : new directions in vegetarian cooking / Karen Hubert Allison.

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by Allison, Karen Hubert
Call Number 641.5636 ALL
Publication Date 1998
Summary In The Vegetarian Compass, Karen Hubert Allison brings over twenty years of experience as a chef, restaurateur, and teacher to an entirely new conception of the vegetarian kitchen. At her landmark New York City restaurant, Huberts, vegetables were always a cornerstone of the menu, in adventurous dishes that honored their unique flavors and textures. The Vegetarian Compass brings together the best of these recipes as well as dozens of new ones that borrow ingredients and methods from a broad range of ethnic cuisines and even macrobiotic cooking. Familiar ingredients like grits are transformed by a wild mushroom sauce; rice reaches new heights in Fruit Sushi; and even black-eyed peas attain unusual distinction when featured in a warm salad with chanterelle mushrooms and a champagne vinaigrette. A selection of vegetable-based pates, burgers, and sausages will convince anyone that Shiitake Hazelnut Burgers or servings of Spicy Potato and Spinach Chipotle Sausage cede nothing to their meat counterparts.
Format: Books

Romancing the bean : essentials for creating vegetarian bean dishes / Joanne Saltzman

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by Saltzman, Joanne, 1948-
Call Number 641.6565 SAL
Publication Date 1993
Format: Books

The book of vegetarian cooking / Louise Pickford; photographed by Jon Stewart

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by Pickford, Louise
Call Number 641.5636 PIC
Publication Date 1993
Format: Books

Vietnamese vegetarian : simple vegetarian recipes from a Vietnamese home kitchen / Uyen Luu.

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by Luu, Uyen, author.
Call Number 641.59597 LUU
Publication Date 2023
Summary Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
Format: Regular print

Gourmet vegetarian : the vegetarian recipes you must have / series editor Jane Price.

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by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 PRI
Publication Date 2007
Format: Books

Whole world vegetarian / Marie Simmons ; photography by Teri Lynn Fisher and Jenny Park.

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by Simmons, Marie, author.
Call Number 641.5636 SIM
Publication Date 2016
Summary "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance. "--
Format: Books

Sanjeev Kapoor's Khazana of Indian vegetarian recipes / in association with Alyona Kapoor.

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by Kapoor, Sanjeev, 1964-
Call Number 641.5636 KAP
Publication Date 1999
Format: Books

The high road to health : a vegetarian cookbook / Lindsay Wagner and Ariane Spade.

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by Wagner, Lindsay
Call Number 641.5636 WAG
Publication Date 1990
Format: Books

Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

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by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

World food café 2 : easy vegetarian recipes from around the globe / Chris & Carolyn Caldicott.

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by Caldicott, Chris.
Call Number 641.5636 CAL
Publication Date 2006
Format: Books

Very easy vegetarian cookbook / Alison Holst & Simon Holst ; [photographer[s], Lindsay Keats ... Sal Criscillo].

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by Holst, Alison, 1938-
Call Number ARC 641.5636 HOL
Publication Date 1998
Format: Books

The dietitian's guide to vegetarian diets : issues and applications / Mark Messina, Virginia Messina.

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by Messina, Mark.
Call Number 613.262 MES
Publication Date 1996
Format: Books

Prashad at home : Indian cooking from our vegetarian kitchen / Kaushy Patel ; photography by Matt Russell.

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by Patel, Kaushy, author.
Call Number 641.5954 PAT
Publication Date 2015
Summary Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Format: Books

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

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by Klein, Donna (Donna M.).
Call Number 641.5638 KLE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html

The new tastes of India : over 100 vibrant vegetarian recipes from southern India / Das Sreedharan.

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by Sreedharan, Das.
Call Number 641.5954 SRE
Publication Date 2001
Format: Books

The complete wholefood cuisine : 1300 delicious vegetarian recipes from snacks togourmet / Nikki and David Goldbeck

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by Goldbeck, Nikki
Call Number 641.5636 GOL
Publication Date 1984
Format: Books

Vegetarian basics : simple easy to follow recipes for the plant lover / editorial & food director: Sophia Young.

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by Young, Sophia, editor.
Call Number 641.5636 VEG
Publication Date 2019
Summary With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Format: Regular print

Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal / Peter Kuruvita.

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by Kuruvita, Peter, author.
Call Number 641.5636095 KUR
Publication Date 2018
Summary A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka. Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Format: Books

FODMAP friendly : 95 delicious gluten-free mostly vegetarian recipes suitable for the digestively challenged / Georgia McDermott.

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by McDermott, Georgia, author, photographer.
Call Number 641.5631 MCD
Publication Date 2018
Summary A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format: Regular print

The new becoming vegetarian : the essential guide to a healthy vegetarian diet / Vesanto Melina, Brenda Davis.

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by Melina, Vesanto, 1942-
Call Number 613.262 MEL
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003007593.html

The creative vegetarian cookbook / edited by Jillian Stewart and Kate Cranshaw ; watercolour illustrations by Salle Brewer.

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by Stewart, Jillian.
Call Number 641.5636 CRE
Publication Date 1996
Format: Books

In my kitchen : a collection of new and favorite vegetarian recipes / Deborah Madison ; photography by Erin Scott.

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by Madison, Deborah, author.
Call Number 641.5636 MAD
Publication Date 2017
Summary From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference.
Format: Books

How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; Illustrations by Alan Witschonke.

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by Bittman, Mark
Call Number 641.5636 BIT
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip074/2006036937.html Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html

A vegetarian feast : over 750 simple and delicious recipes for everyday meals and special occasions / Vikki Leng

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by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1994
Format: Books

Laurel's kitchen : a handbook for vegetarian cookery and nutrition / L. Robertson, C. Flinders and B. Godfrey

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by Robertson, Laurel
Call Number 641.5636 ROB
Publication Date 1976
Format: Books

Vikas Khanna's hymns from the soil : a vegetarian saga / photography: Michael Swamy ; styling: Michael Swamy & Varum Inamdar.

2024-05-19T02:16:07Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2014
Summary One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he's learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking-and savouring-the flavours you most cherish.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html

Whole protein vegetarian : delicious plant-based recipes with essential amino acids for health and well-being / Rebecca Miller Ffrench.

2024-05-19T02:16:07Z

by Ffrench, Rebecca Miller, author.
Call Number 641.5636 FFR
Publication Date 2016
Format: Books

A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) / Anna Jones.

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by Jones, Anna, author.
Call Number 641.5636 JON
Publication Date 2014
Summary FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Format: Regular print

The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Leo Gong.

2024-05-19T02:16:07Z

by Alley, Lynn.
Call Number 641.5636 ALL
Publication Date 2010
Summary "A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Format: Books

Pasta for all seasons : 125 vegetarian pasta recipes for family and friends / Robin Robertson ; illustrations by Melanie Marder Parks.

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by Robertson, Robin, (Robin G.)
Call Number 641.822 ROB
Publication Date 2000
Format: Books

The Findhorn family cook book : a vegetarian cookbook which celebrates the wholeness of life / [compiled by] Kay Lynne Sherman.

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by Sherman, Kay Lynne.
Call Number ARC 641.5636 FIN
Publication Date 1982 1981
Format: Books

Husbands that cook : more than 120 irresistible vegetarian recipes and tales from our tiny kitchen / Ryan Alvarez and Adam Merrin.

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by Alvarez, Ryan, author.
Call Number 641.5636 ALV
Publication Date 2019
Format: Books

Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.

2024-05-19T02:16:07Z

by Volger, Lukas, author.
Call Number 641.813 VOL
Publication Date 2016
Summary "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Format: Books

Fast & fresh vegetarian : delicious recipes to make in under 30 minutes. / Oded Schwartz; with an introduction by Martha Rose Shulman

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by Schwartz, Oded
Call Number 641.5636 SCH
Publication Date 1994
Format: Books

Green burgers : creative vegetarian recipes for burgers and sides / text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell.

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by Nordin, Martin, 1977-
Call Number 641.5636 NOR
Publication Date 2017
Summary Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Format: Regular print

To eat or not to eat meat : how vegetarian dietary choices influence our social lives / [edited by] Charlotte De Backer [and 3 others].

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by Backer, Charlotte de, editor.
Call Number 613.262 TO
Publication Date 2019
Summary "Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors' stories highlight that regardless of the food on our plate, we can still enjoy eating together"--
Format: Books

Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are / Robin Robertson.

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by Robertson, Robin (Robin G.)
Call Number 641.5636 ROB
Publication Date 2004
Summary Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html

The heart of zen cuisine : a 600-year tradition of vegetarian cooking / Soei Yoneda, with Koei Hoshino and Kim Schuefftan ; introduction by Robert Farrar Capon

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by Yoneda , Soei
Call Number 641.5636 YON
Publication Date 1987
Format: Books

The Kopan cookbook : vegatarian recipes from a Tibetan monastery / Betty Jung

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by Jung, Betty
Call Number 641.5636 JUN
Publication Date 1992
Format: Books