Search Results for Vegetarian - Narrowed by: Quick and easy cooking.

Quick vegetarian dishes / Kurma Dasa.

2024-05-19T00:46:09Z

by Dasa, Kurma, 1952-
Call Number 641.5636 DAS
Publication Date 2000
Format: Books

The Really Useful Ultimate Student Vegetarian Cookbook.

2024-05-19T00:46:09Z

by Aitken, Helen.
Call Number 641.5636
Publication Date 2008
Summary The bestselling vegetarian student cookbook - don't leave home without it!.
Format: Electronic Resources
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Occasionally Eggs : Simple Vegetarian Recipes for Every Season.

2024-05-19T00:46:09Z

by Daum, Alexandra.
Call Number 641.56359999999995
Publication Date 2021
Format: Electronic Resources
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World Food Cafe : Recipes from a Vegetarian Journey.

2024-05-19T00:46:09Z

by Caldicott, Chris.
Call Number 641.56359999999995
Publication Date 2013
Summary After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format: Electronic Resources
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Quick & Easy Asian Vegetarian Recipes [electronic resource] : Nutritious and Delicious Alternatives

2024-05-19T00:46:09Z

by Editors, Periplus.
Call Number 641.5636
Publication Date 2012
Summary Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format: Electronic Resources
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Vegetarian Greats [electronic resource] : Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes

2024-05-19T00:46:09Z

by Franks, Jo.
Call Number 641.5638
Publication Date 2012
Summary Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Format: Electronic Resources
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Healthy Indian Vegetarian Cooking [electronic resource] : Easy Recipes for the Hurry Home Cook

2024-05-19T00:46:09Z

by Ramineni, Shubhra.
Call Number 641.5636
Publication Date 2013
Summary Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs.
Format: Electronic Resources
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Fix-It and Forget-It Vegetarian Cookbook : 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus.

2024-05-19T00:46:09Z

by Good, Phyllis Pellman.
Call Number 641.5636
Publication Date 2012
Summary If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients.           Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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