Search Results for Vegetarian - Narrowed by: Vegan cooking.

Vegetarian with a Vengeance [electronic resource].

2024-05-18T20:01:37Z

by Scheftelowitz, Tina.
Call Number 641.5636
Publication Date 2010
Summary Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo
Format: Electronic Resources
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New feast [electronic resource] : modern middle eastern vegetarian / Greg Malouf & Lucy Malouf.

2024-05-18T20:01:37Z

by Malouf, Greg.
Call Number 641.5636 MAL
Publication Date 2014
Summary New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
Format: Electronic Resources
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Going Veggie : The Simple 30-Day Guide to Becoming a Healthy Vegetarian.

2024-05-18T20:01:37Z

by Slabosz, Trudy.
Call Number 641.5636
Publication Date 2014
Summary DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS!Becoming a vegetarian is not about giving up meat, it's about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book's step-by-step plan, including: 30-day program to wean you off a meat dietRecipes for delicious, nutrient-packed mealsTricks for acquiring essential proteins using plant-based optionsAdvice on navigating tough spots, cravings and backslidingTips on how to deal with group dinners and ordering at restaurantsGoing Veggie puts the fun, adventure and motivation into your path to vegetarianism.
Format: Electronic Resources
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Southern Girl Meets Vegetarian Boy : Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them).

2024-05-18T20:01:37Z

by Phillips, Damaris.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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Green burgers : creative vegetarian recipes for burgers and sides / text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell.

2024-05-18T20:01:37Z

by Nordin, Martin, 1977-
Call Number 641.5636 NOR
Publication Date 2017
Summary Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Format: Regular print

Real Food for Everyone : Vegan-Friendly Meals for Meat-Lovers, Vegetarians, and Vegans.

2024-05-18T20:01:37Z

by Gentry, Ann.
Call Number 641.56359999999995
Publication Date 2015
Format: Electronic Resources
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