Search Results for Vegetarian

Vegetarian cookbook.

2024-05-06T01:09:13Z

by Geelong Hospice Care Association Auxiliary (Geelong, Vic.)
Call Number ARC COM 641.599452 VEG
Publication Date 1989 1988 1987 1986 1985
Format: Books

The Vegetarian Option.

2024-05-06T01:09:13Z

by Braai, Jan.
Call Number 641.56359999999995
Publication Date 2021
Format: Electronic Resources
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The Flexible Vegetarian.

2024-05-06T01:09:13Z

by Pratt, Jo'.
Call Number 641.56359999999995
Publication Date 2017
Summary Whether you're an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you'll find this very flexible book filled with delicious and practical recipes for every lifestyle. The Flexible Vegetarian's beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.
Format: Electronic Resources
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Whole World Vegetarian.

2024-05-06T01:09:13Z

by Simmons, Marie.
Call Number 641.5636
Publication Date 2016
Summary Big-flavored vegetarian fare from around the globe, by a James Beard Award- and IACP Award-winning author.
Format: Electronic Resources
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Mediterranean Vegetarian Feasts.

2024-05-06T01:09:13Z

by Kremezi, Aglaia.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
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Fired up : Vegetarian.

2024-05-06T01:09:13Z

by Dobson, Ross.
Call Number XX(307929.1)
Publication Date 2013
Summary Ross Dobson turns traditional barbecue recipes into a refreshing and versatile selection for anyone who savours good food.
Format: Electronic Resources
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Classic Vegetarian Cookery.

2024-05-06T01:09:13Z

by der Haroutunian, Arto.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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Easy Eats : Vegetarian.

2024-05-06T01:09:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.5636
Publication Date 2012
Summary The Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs.
Format: Electronic Resources
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Green : vegetarian food.

2024-05-06T01:09:13Z

Call Number 641.5636 GRE
Publication Date 2004
Format: Books

Great vegetarian food.

2024-05-06T01:09:13Z

Call Number 641.5636 GRE
Publication Date 2001
Format: Books

The vegetarian kitchen.

2024-05-06T01:09:13Z

by Chiltern Yoga Trust (Fremantle, W.A.)
Call Number ARC 641.5636 VEG
Publication Date 1989 1988 1987 1986 1985
Format: Books

Super vegetarian menus

2024-05-06T01:09:13Z

by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1984
Format: Books

Eastern vegetarian cooking

2024-05-06T01:09:13Z

by Jaffrey, Madhur
Call Number 641.5636 JAF
Publication Date 1983
Format: Books

Gourmet vegetarian cooking

2024-05-06T01:09:13Z

by Elliot, Rose
Call Number 641.5636 ELL
Publication Date 1982
Format: Books

Modern vegetarian cookery.

2024-05-06T01:09:13Z

Call Number ARC 641.5636 MOD
Publication Date 1969 1968 1967 1966 1965
Format: Books

Vegetarian journal. [electronic resource].

2024-05-06T01:09:13Z

by Vegetarian Resource Group.
Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2000-07-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Vegetarian and Vegan Diets.

2024-05-06T01:09:13Z

by Richer, Alice C.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
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Hazana : Jewish Vegetarian Cooking.

2024-05-06T01:09:13Z

by Gavin, Paola.
Call Number 641.5636
Publication Date 2017
Summary The only modern cookbook on the subject for contemporary tastes.
Format: Electronic Resources
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Anjum's Vegetarian Feast.

2024-05-06T01:09:13Z

by Anand, Anjum.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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New (Victorian) Vegetarian Dishes.

2024-05-06T01:09:13Z

by Bowdich, Mrs.
Call Number 641.56359999999995
Publication Date 2012
Summary Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetarian something to eat everyday of the year.First published in 1892 this was a book well ahead of its time and deserves to still be used, the recipes are simple and interesting and not out of place today.Over 200 recipes to cover all meal courses.
Format: Electronic Resources
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Betty Crocker Vegetarian Cooking.

2024-05-06T01:09:13Z

by Betty Crocker, Betty.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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1,000 Vegetarian Recipes.

2024-05-06T01:09:13Z

by Gelles, Carol.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
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100 Best Vegetarian Recipes.

2024-05-06T01:09:13Z

by Gelles, Carol.
Call Number 641.5636
Publication Date 2008
Format: Electronic Resources
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Vegetarian cookbook / Anna Lee.

2024-05-06T01:09:13Z

by Lee, Anna
Call Number ARC 641.5636 LEE
Publication Date 1980
Format: Books

Vegetarian Hassle Free, Gluten Free.

2024-05-06T01:09:13Z

by Devonshire, Jane.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
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Fine Dining Caribbean Vegetarian Recipe.

2024-05-06T01:09:13Z

by Henry, Kelly.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
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Success In the Vegetarian Eatery.

2024-05-06T01:09:13Z

by GABRIEL, VINCENT.
Call Number 647.95068
Publication Date 2014
Format: Electronic Resources
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Chinese Vegetarian Cooking [electronic resource].

2024-05-06T01:09:13Z

by Reid, Daniel.
Call Number XX(155395.1)
Publication Date 2013
Summary With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include: Steamed tofu with black mushrooms Vegetarian fried beehoon Stir-fried vegetarian brown rice Tangy okra salad Spinach, mushroom, and tofu soup Noodles with sesame and garlic Stir fried
Format: Electronic Resources
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Indian Vegetarian Cooking [electronic resource].

2024-05-06T01:09:13Z

by Sanmugam, Devagi.
Call Number XX(155381.1)
Publication Date 2012
Summary With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet potato masalaRoyal paneer curryGujarati bean saladLong bean and plantain aviyalAnd more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed
Format: Electronic Resources
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MB Test Kitchen Favourites : Vegetarian.

2024-05-06T01:09:13Z

by Kitchen, Murdoch Books Test.
Call Number 641.5636
Publication Date 2011
Summary More than 80 favourite vegetarian recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go.
Format: Electronic Resources
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The Allinson Vegetarian Cookery Book.

2024-05-06T01:09:13Z

by Allinson, Thomas R.
Call Number 641.5636
Publication Date 2009
Summary This book is written with the object of laying before the public a cookery book which will be useful not only to vegetarians, but also to flesh eaters, who are often at a loss for recipes for non-flesh dishes. Nowadays most people admit that "too much meat is eaten"; but when the housewife tries to put before her family or friends a meal in which meat is to be conspicuous by its absence, she is often at a loss how to set about it. Vegetarians also frequently stay with...
Format: Electronic Resources
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Complete vegetarian cookbook / Charmaine Solomon.

2024-05-06T01:09:13Z

by Solomon, Charmaine, 1930-
Call Number ARC 641.5636 SOL
Publication Date 2002
Format: Books

Quick vegetarian dishes / Kurma Dasa.

2024-05-06T01:09:13Z

by Dasa, Kurma, 1952-
Call Number 641.5636 DAS
Publication Date 2000
Format: Books

Professional vegetarian cooking / Ken Bergeron.

2024-05-06T01:09:13Z

by Bergeron, Ken.
Call Number 641.5636 BER
Publication Date 1999
Summary "Professional Vegetarian Cooking is filled with dynamic ideas for building flavor using vegetable stocks, herbs, spices, and oils. Using traditional cooking techniques, this book provides step-by-step instructions on how to create peerless vegetarian dishes that are delicious and visually attractive, from savory soups and elegant entrees to sensational side dishes and delightful desserts."--BOOK JACKET.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix02/98047051.html Publisher description http://www.loc.gov/catdir/description/wiley032/98047051.html

Vegetarian / Nicola Graimes, consultant author.

2024-05-06T01:09:13Z

by Graimes, Nicola.
Call Number ARC 641.5636 GRA
Publication Date 1999
Format: Books

The vibrant vegetarian / Vikki Leng.

2024-05-06T01:09:13Z

by Leng, Vikki, 1951-
Call Number ARC 641.5636 LEN
Publication Date 1997
Format: Books

The vegetarian book / Charmaine Solomon.

2024-05-06T01:09:13Z

by Solomon, Charmaine, 1930-
Call Number 641.5636 SOL
Publication Date 1996 1993
Format: Books

Sarah Brown's vegetarian kitchen.

2024-05-06T01:09:13Z

by Brown, Sarah
Call Number ARC 641.5636 BRO
Publication Date 1995 1984
Format: Books

French vegetarian cooking / Paola Gavin.

2024-05-06T01:09:13Z

by Gavin, Paola
Call Number 641.5636 GAV
Publication Date 1995
Format: Books

The vegetarian cookbook / Carol Bowen.

2024-05-06T01:09:13Z

by Bowen, Carol.
Call Number ARC 641.5636 BOW
Publication Date 1991
Format: Books

Thai vegetarian cooking / Vatcharin Bhumichitr.

2024-05-06T01:09:13Z

by Vatcharin Bhumichitr.
Call Number 641.59593 VAT
Publication Date 1991
Format: Books

Eastern vegetarian cooking / Madhur Jaffrey.

2024-05-06T01:09:13Z

by Jaffrey, Madhur.
Call Number ARC 641.5936 JAF
Publication Date 1990 1981
Format: Books

The vegetarian gourmet / [David Scott].

2024-05-06T01:09:13Z

by Scott, David, 1944-
Call Number 641.5636 SCO
Publication Date 1986
Format: Books

Creative vegetarian cookery / Clare Ferguson.

2024-05-06T01:09:13Z

by Ferguson, Clare.
Call Number ARC 641.5636 FER
Publication Date 1986
Format: Books

The Greek vegetarian cookbook / Heather Thomas.

2024-05-06T01:09:13Z

by Thomas, Heather, author.
Call Number 641.5636094 THO
Publication Date 2019
Summary A delicious collection of accessible and tasty Greek recipes perfectly matched to the current trend for meat-free eating. Fresh vegetables are an integral part of Greek cuisine, and The Greek Vegetarian Cookbook showcases an array of delicious meatless breakfasts, soups, salads, vegetables, grains, and desserts. Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike. Introductions to each recipe often provide additional information on ingredients and serving suggestions and many suggest variations to the dish itself.
Format: Books

The Vegetarian Option : Simple, Vegetarian, Delicious.

2024-05-06T01:09:13Z

by Hopkinson, Simon.
Call Number 641.5636
Publication Date 2018
Summary Classic recipes from a masterful cook, that just happen to be vegetarian. Welcome to the vegetarian option.
Format: Electronic Resources
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The vegetarian Italian kitchen / Veronica Lavenia.

2024-05-06T01:09:13Z

by Lavenia, Veronica, 1972-, author.
Call Number 641.5636 LAV
Publication Date 2016
Summary NATIONAL & REGIONAL CUISINE. The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone. This beautifully designed book is a collection of 120 vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons. There is sumptuous photography throughout which showcases the beauty and goodness of simple, healthy, seasonal recipes that are typical of true Italian homemade tradition, prepared with unrefined ingredients that are readily available. The Vegetarian Italian Kitchen is aimed not only at vegetarian sand Italian food lovers, but also at those who love healthy, sustainable, tasty food prepared with seasonal high quality ingredients.
Format: Books

The Vegetarian Cook Book [electronic resource].

2024-05-06T01:09:13Z

by Fulton, E. G.
Call Number 641.5636
Publication Date 2014
Summary Though vegetarianism has grown in popularity in recent years, it''s a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won''t appeal to strict vegans, this book is a valuable resource for those seeking to minimize the amount of meat they consume.
Format: Electronic Resources
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Vegetarian Dishes from the Middle East.

2024-05-06T01:09:13Z

by der Haroutunian, Arto.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
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Rose Elliot's new complete vegetarian.

2024-05-06T01:09:13Z

by Elliot, Rose, 1945-
Call Number 641.5636 ELL
Publication Date 2010
Summary Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers mouth-watering recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complete Vegetarian is an essential cookbook for every kitchen - whether vegetarian or not. Her easy-to-follow recipes and warm, unhurried writing encourage readers to try new flavours and attempt new recipes.
Format: Books

Vegetarian with a Vengeance [electronic resource].

2024-05-06T01:09:13Z

by Scheftelowitz, Tina.
Call Number 641.5636
Publication Date 2010
Summary Food that is produced and distributed in the most sustainable way with consideration for climate, resources, distribution and ecology is today the greener menu. Hence increasing numbers of people are cutting down on meat; possibly going meat-free one or two days a week as they become aware of environmental, health and animal welfare issues. Others go all the way and become full-time vegetarians. Whatever you prefer personally there is heaps of inspiration in this funky-looking, inventive new vegetarian cookbook. The recipes are a combination of the traditional, exotic and Mediterranean. The bo
Format: Electronic Resources
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Vegetarian Myth : Food, Justice, and Sustainability.

2024-05-06T01:09:13Z

by Keith, Lierre.
Call Number 304.28 KEI
Publication Date 2009
Summary Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculture - causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoil - and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eating or not eating animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
Format: Electronic Resources
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The Asian Vegetarian Cookbook [electronic resource].

2024-05-06T01:09:13Z

by Shashi, Azrah Kamala.
Call Number 641.5636
Publication Date 2009
Summary Eating vegetables need not be bland nor boring as veteran chef and renowned author Azrah Kamala Shashi shows in her latest cookbook, Vegetarian Feasts. Filled with attractive full-coloured photographs, the recipes are straightforward and easy-to-follow. Eat your way to a healthier lifestyle.
Format: Electronic Resources
Click here to view book

Delia's vegetarian collection / [Delia Smith].

2024-05-06T01:09:13Z

by Smith, Delia.
Call Number 641.5636 SMI
Publication Date 2006 2002
Format: Books

Green : modern vegetarian recipes / Flip Shelton.

2024-05-06T01:09:13Z

by Shelton, Flip, 1966-
Call Number 641.5636 SHE
Publication Date 2002
Format: Books

What's cooking vegetarian / Jenny Stacey.

2024-05-06T01:09:13Z

by Stacey, Jenny.
Call Number 641.5636 STA
Publication Date 2000
Format: Regular print

1,000 vegetarian recipes / Carol Gelles.

2024-05-06T01:09:13Z

by Gelles, Carol.
Call Number ARC 641.5636 GEL
Publication Date 1996
Summary Have you been searching for a collection of delicious vegetarian recipes? What about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1,000 Vegetarian Recipes is the book for you - no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health. If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations. You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference. In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless diet; and menu-planning advice, with menu suggestions for every taste - Chinese, French, Mexican, Indian, and more.
Format: Books

Vegetarian cookery / contributing editor Sarah Brown

2024-05-06T01:09:13Z

by Brown, Sarah (Sarah Elizabeth)
Call Number 641.5636 VEG
Publication Date 1993
Format: Books

Vegetarian wonders from India / Michael Pandya.

2024-05-06T01:09:13Z

by Pandya, Michael.
Call Number 641.5636 PAN
Publication Date 1992
Format: Books

Charmaine Solomon's complete vegetarian cookbook

2024-05-06T01:09:13Z

by Solomon, Charmaine, 1930-
Call Number 641.5636 SOL
Publication Date 1990
Format: Books

The Community Aid Abroad vegetarian cookbook.

2024-05-06T01:09:13Z

by Community Aid Abroad (Australia)
Call Number ARC 641.5636 COM
Publication Date 1989
Format: Books

The artful vegetarian / by Karen Meyer.

2024-05-06T01:09:13Z

by Meyer, Karen
Call Number ARC 641.5636 MEY
Publication Date 1988
Format: Books

The art of Indian vegetarian cooking

2024-05-06T01:09:13Z

by Devi, Yamuna
Call Number 641.5954 DEV
Publication Date 1987
Format: Books

Chinese vegetarian dishes / Nim Chee Lee.

2024-05-06T01:09:13Z

by Lee, Nim Chee.
Call Number 641.5951 LEE
Publication Date 1986
Format: Books

Vegetarian dishes from the Middle East

2024-05-06T01:09:13Z

by Der Haroutunian, Arto
Call Number 641.5636 DER
Publication Date 1984
Format: Books

Vegetarian cooking for you / Marguerite Patten.

2024-05-06T01:09:13Z

by Patten, Marguerite.
Call Number ARC 641.563 PAT
Publication Date 1978
Format: Books

Complete vegetarian recipe book / Ivan Baker.

2024-05-06T01:09:13Z

by Baker, Ivan.
Call Number 641.5636 BAK
Publication Date 1954
Format: Books

Evergreen Kitchen : Weeknight Vegetarian Dinners for Everyone.

2024-05-06T01:09:13Z

by Beaudoin, Bri.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
Click here to view book

Little Green Kitchen : Simple Vegetarian Family Recipes.

2024-05-06T01:09:13Z

by Frenkiel, David.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vegetarian Heartland : Recipes for Life's Adventures.

2024-05-06T01:09:13Z

by Westerhausen, Shelly.
Call Number 641.5978
Publication Date 2017
Format: Electronic Resources
Click here to view book

Indian Harvest : Classic and Contemporary Vegetarian Dishes.

2024-05-06T01:09:13Z

by Khanna, Vikas.
Call Number 641.5954
Publication Date 2015
Format: Electronic Resources
Click here to view book

Yogic Cooking [electronic resource] : Nutritious Vegetarian Food

2024-05-06T01:09:13Z

by Prassa, Thalia.
Call Number 641.5636
Publication Date 2014
Summary An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
Format: Electronic Resources
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The Really Useful Ultimate Student Vegetarian Cookbook.

2024-05-06T01:09:13Z

by Aitken, Helen.
Call Number 641.5636
Publication Date 2008
Summary The bestselling vegetarian student cookbook - don't leave home without it!.
Format: Electronic Resources
Click here to view book

Julie Stafford's vegetarian cookbook / [Julie Stafford].

2024-05-06T01:09:13Z

by Stafford, Julie.
Call Number 641.5636 STA
Publication Date 2000
Format: Books

The Australian family vegetarian cookbook / Helen Stephens.

2024-05-06T01:09:13Z

by Stephens, Helen.
Call Number 641.5636 STE
Publication Date 1994
Format: Books

James McNair's Vegetarian Pizza / James McNair.

2024-05-06T01:09:13Z

by McNair, James
Call Number 641.5636 MCN
Publication Date 1993
Format: Books

Protein-balanced vegetarian cookery / by D. Scott.

2024-05-06T01:09:13Z

by Scott, David.
Call Number ARC 641.5636 SCO
Publication Date 1985
Format: Books

Super natural cookery : recipes for vegetarian gourmets

2024-05-06T01:09:13Z

by Corlett, Jim
Call Number 641.5636 COR:S
Publication Date 1978
Format: Books

The vegetarian epicure. Illus. by Julie Maas.

2024-05-06T01:09:13Z

by Thomas, Anna.
Call Number ARC 641.5636 THO
Publication Date 1972
Format: Books

Vegetarian cookbook: 21st birthday celebration Glenaeon School

2024-05-06T01:09:13Z

Call Number ARC COM 641.5636 VEG
Publication Date 1989
Format: Books

Veggie Bowls : 80 Vibrant Vegetarian One-Bowl Meals.

2024-05-06T01:09:13Z

by Souksisavanh, Orathay.
Call Number 641.5636
Publication Date 2024
Format: Electronic Resources
Click here to view book

Occasionally Eggs : Simple Vegetarian Recipes for Every Season.

2024-05-06T01:09:13Z

by Daum, Alexandra.
Call Number 641.56359999999995
Publication Date 2021
Format: Electronic Resources
Click here to view book

Saffron Soul : Healthy, Vegetarian Heritage Recipes from India.

2024-05-06T01:09:13Z

by Manek, Mira.
Call Number 641.56370954
Publication Date 2017
Summary With more people than ever before turning to healthy home cooking, there has never been a better time for a fresh and lighter take on Indian food, one that Mira is creating with her vibrant and healthy cooking style.
Format: Electronic Resources
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Vegetarian Sushi Secrets : 101 Healthy and Delicious Recipes.

2024-05-06T01:09:13Z

by Baggett,Marisa.
Call Number 641.5952
Publication Date 2016
Format: Electronic Resources
Click here to view book

Shojin Ryori [electronic resource] : A Japanese Vegetarian Cookbook

2024-05-06T01:09:13Z

by Chu, Danny.
Call Number 641.56360952
Publication Date 2014
Summary Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen.
Format: Electronic Resources
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The New Vegetarian Cooking for Everyone : [a Cookbook].

2024-05-06T01:09:13Z

by Madison, Deborah.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

World Food Cafe : Recipes from a Vegetarian Journey.

2024-05-06T01:09:13Z

by Caldicott, Chris.
Call Number 641.56359999999995
Publication Date 2013
Summary After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes.
Format: Electronic Resources
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Student's Vegetarian Cookbook For Dummies [electronic resource].

2024-05-06T01:09:13Z

by Sarros, Connie.
Call Number 641.5636
Publication Date 2011
Summary The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, an
Format: Electronic Resources
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The Allinson vegetarian cookery book / Thomas R. Allinson.

2024-05-06T01:09:13Z

by Allinson, T. R. (Thomas Richard), 1858-1918.
Call Number 641.5636 22
Publication Date 2010 2009
Format: Electronic Resources
Click here to view Click here to view

The low-fat Indian vegetarian cookbook / Mridula Baljekar.

2024-05-06T01:09:13Z

by Baljekar, Mridula.
Call Number 641.5954 BAL
Publication Date 2002
Format: Books

The releat encyclopedia of vegetarian living / Peter Cox.

2024-05-06T01:09:13Z

by Cox, Peter.
Call Number 613.262 COX
Publication Date 1994
Format: Books

Dakshin : vegetarian cuisine from South India / Chandra Padmanabhan

2024-05-06T01:09:13Z

by Padmanabhan, Chandra
Call Number 641.5636 PAD
Publication Date 1994 1992
Format: Books

Dakshin vegetarian delicacies from South India/ Chandra Padmanabhan

2024-05-06T01:09:13Z

by Padmanabhan, Chandra
Call Number ARC 641.5954 PAD
Publication Date 1992
Format: Books

Sandeep Chatterjee's quick & easy Indian vegetarian cookery.

2024-05-06T01:09:13Z

by Chatterjee, Sandeep.
Call Number ARC 641.5954 CHA
Publication Date 1992
Format: Books

The Farm vegetarian cookbook / edited by Louise Dotzler

2024-05-06T01:09:13Z

by Dotzler, Louise
Call Number ARC 641.5636 FAR
Publication Date 1978 1975
Format: Books

Comfort and Joy : Irresistible Pleasures from a Vegetarian Kitchen.

2024-05-06T01:09:13Z

by Bhogal, Ravinder.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Scandinavian Green : Simple Ways to Eat Vegetarian, Every Day.

2024-05-06T01:09:13Z

by Hahnemann, Trine.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fire, Smoke, Green : Vegetarian Barbecue, Smoking and Grilling Recipes.

2024-05-06T01:09:13Z

by Nordin, Martin.
Call Number 641.5636
Publication Date 2020
Summary An inspiring new collection of vegetarian and plant-based recipes for the barbecue or grill.
Format: Electronic Resources
Click here to view book

Charred : The Complete Guide to Vegetarian Grilling and Barbecue.

2024-05-06T01:09:13Z

by Taylor, Genevieve.
Call Number 641.5784
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Mindful Kitchen : Vegetarian Cooking to Relate to Nature.

2024-05-06T01:09:13Z

by Thomas, Heather.
Call Number 641.56359999999995
Publication Date 2019
Summary The Mindful Kitchen serves up a unique recipe for life from eco-cook Heather Thomas, founder of The Mindful Kitchen.
Format: Electronic Resources
Click here to view book

Slow Cooker Vegetarian : Healthy and Wholesome, Comforting and Convenient.

2024-05-06T01:09:13Z

by Holder, Katy.
Call Number 641.5636
Publication Date 2018
Summary Slow cookers aren't just for beef stew! At last, a collection of tried-and-tested slow-cooker recipes for vegetarians and vegie-lovers alike.
Format: Electronic Resources
Click here to view book

Green Burgers : Creative Vegetarian Recipes for Burgers and Sides.

2024-05-06T01:09:13Z

by Nordin, Martin.
Call Number 641.5636
Publication Date 2018
Summary A delicious collection of vegetarian burgers, full of twists on the classic and exciting flavour combinations.
Format: Electronic Resources
Click here to view book

Raw : recipes for a modern vegetarian lifestyle / Solla Eiriksdottir.

2024-05-06T01:09:13Z

by Eiriksdottir, Solla, author.
Call Number 641.5636 EIR
Publication Date 2016
Summary Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food. Divided into five chapters ? breakfast, snacks, light lunches, main dishes, and sweet treats ? readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream. All the recipes are vegetarian and many are raw and vegan. After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter.
Format: Books

Indian harvest : classic and contemporary vegetarian dishes / Vikas Khanna.

2024-05-06T01:09:13Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2015
Summary One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide him on his journey to become the Michelin-starred chef at one of New York's most highly regarded Indian restaurants, Junoon. And this knowledge of nature's bounty and its seasons informs his inspiring and beautiful cookbook, in which vegetables are the star ingredients. Vegetables have always been integral to Indian cuisine, and Khanna's dishes expertly showcase their natural goodness, their flavor and color and hidden nuances. Khanna brings together traditional recipes, handed down over generations, alongside exciting new ones--for soups, salads, and starters; main courses; rice dishes and lentil dishes; breads; condiments; desserts; and drinks.
Format: Books

The Vegetarian's Complete Quinoa Cookbook : 120 Superfood Recipes.

2024-05-06T01:09:13Z

by Smith, Mairlyn.
Call Number 641.631
Publication Date 2014
Summary Put a contemporary spin on this ancient gluten-free grain and discover 120 inspiring recipes that take you from breakfast to dessert and everything in between.
Format: Electronic Resources
Click here to view book

Vegetarian Suppers from Deborah Madison's Kitchen : [a Cookbook].

2024-05-06T01:09:13Z

by Madison, Deborah.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
Click here to view book

Indian Vegetarian Cooking from an American Kitchen : A Cookbook.

2024-05-06T01:09:13Z

by Prasad, Vasantha.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

Veg In : Simple vegetarian dishes from around the world.

2024-05-06T01:09:13Z

by Shelton, Flip.
Call Number 641.5636
Publication Date 2011
Summary Fancy dolmades, a curry laksa, or tempura vegetables but don't want to leave the house? "Veg In" is crammed with simple, healthy vegetarian alternatives to your favourite takeaway.
Format: Electronic Resources
Click here to view book

Cooking with Seitan : The Complete Vegetarian Wheat-Meat Cookbook.

2024-05-06T01:09:13Z

by Jacobs, Barbara.
Call Number XX(306548.1)
Publication Date 2008
Format: Electronic Resources
Click here to view book

The accidental vegetarian : delicious food without meat / Simon Rimmer.

2024-05-06T01:09:13Z

by Rimmer, Simon
Call Number 641.5636 RIM
Publication Date 2004
Format: Books

Passionate vegetarian / by Crescent Dragonwagon ; illustrated by Robin Gourley.

2024-05-06T01:09:13Z

by Dragonwagon, Crescent.
Call Number 641.5636 DRA
Publication Date 2002
Format: Books

The inspired vegetarian / Louise Pickford; photographs by Gus Filgate

2024-05-06T01:09:13Z

by Pickford, Louise
Call Number 641.5636 PIC
Publication Date 1992
Format: Books

Celebrity vegetarian cookbook / edited by Geoff Francis & Janet Hunt.

2024-05-06T01:09:13Z

by Francis, Geoff.
Call Number ARC 641.5636 CEL
Publication Date 1988
Format: Books

Vietnamese Vegetarian : Simple Vegetarian Recipes from a Vietnamese Home Kitchen.

2024-05-06T01:09:13Z

by Luu, Uyen.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Living among Meat Eaters : The Vegetarian and Vegan Survival Guide.

2024-05-06T01:09:13Z

by Adams, Carol J.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Green Barbecue Cookbook : Modern Vegetarian Grill and BBQ Recipes.

2024-05-06T01:09:13Z

by Nordin, Martin.
Call Number 641.5636
Publication Date 2022
Summary An inspiring collection of vegetarian recipes for the barbecue or grill.
Format: Electronic Resources
Click here to view book

Umami Bomb : 75 (Mostly) Vegetarian Recipes That Explode with Flavor.

2024-05-06T01:09:13Z

by Pelzel, Raquel.
Call Number 664
Publication Date 2019
Summary Boom! Plant-based eating just got a hit of bold, savory flavor! Umami Bomb brings the deep flavor of umami (the "fifth taste," along with bitter, sour, sweet, and salty) to vegetarian dishes with cheeses, miso, mushrooms, soy, and more, in 75 creative recipes.
Format: Electronic Resources
Click here to view book

Everyday vegetarian : the complete collection / editorial & food director: Pamela Clark.

2024-05-06T01:09:13Z

Call Number 641.5636 EVE
Publication Date 2017
Summary More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
Format: Books

Vegetarian Any Day : Over 100 Simple, Healthy, Satisfying Meatless Recipes.

2024-05-06T01:09:13Z

by Green, Patricia.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

Adventurous Vegetarian [electronic resource] : Around the World in 30 Meals

2024-05-06T01:09:13Z

by Hughes, Jane.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
Click here to view book

The French Market Cookbook : Vegetarian Recipes from My Parisian Kitchen.

2024-05-06T01:09:13Z

by Dusoulier, Clotilde.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Vegetarian's Bible : 350 Quick, Practical, and Nutritious Recipes.

2024-05-06T01:09:13Z

by Sundqvist, Inga-Britta.
Call Number 641.5636
Publication Date 2012
Summary If you're craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no further than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your health and the environment. Vegetables are an essential part of a good diet because they are packed with antioxidants, minerals, vitamins, and fiber. Learn how to maintain your health and be your own inner doctor" with recipes for a detox and anti-inflammatory diet, as well as recipes that utilize all those important super foods that are packed with nutrients that keep you full longer. Sundqvist has updated her classic vegetarian cookbook to include recipes for a range of diets including: raw food, custom GI vegetarian, vegan, lacto or lacto-ovo vegetarian. Aside from her wide array of recipes, Sundqvist also includes recommendations for seasonal buffets, for those wishing to entertain with healthy and beautiful food. These recipes are perfect for any at-home chef with simple step-by-step instructions and 150 beautiful full-color photographs. With recipes ranging from appetizers, soups, and snacks, to pizzas, salads, and sandwiches, and even stir frys and desserts, this cookbook is perfect for someone looking to go veggie, or the vegetarian interested in exploring new, tasty meals. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Kansha : Celebrating Japan's Vegan and Vegetarian Traditions [a Cookbook].

2024-05-06T01:09:13Z

by Andoh, Elizabeth.
Call Number 641.5952
Publication Date 2012
Format: Electronic Resources
Click here to view book

Classic Vegetarian Cooking from the Middle East and North Africa.

2024-05-06T01:09:13Z

by Salloum, Habeeb.
Call Number 641.56360956
Publication Date 2012
Format: Electronic Resources
Click here to view book

College Vegetarian Cooking : Feed Yourself and Your Friends [a Cookbook].

2024-05-06T01:09:13Z

by Carle, Megan.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

Vegetarian / [authors: Catherine Atkinson ... [et al.] ; series editor: Gina Steer].

2024-05-06T01:09:13Z

by Atkinson, Catherine.
Call Number ARC 641.5636 ATK
Publication Date 2005
Format: Books

The vegetarian adventure cook book / by Rowan Bishop & Sue Carruthers.

2024-05-06T01:09:13Z

by Bishop, Rowan
Call Number ARC 641.5636 BIS
Publication Date 1996 1988
Format: Books

An introduction to vegetarian cooking / Vikki Leng "Vikki the Vego'.

2024-05-06T01:09:13Z

by Leng, Vikki, 1951-
Call Number ARC 641.5636 LEN
Publication Date 1986
Format: Books

Greek vegetarian cookery / Jack Santa Maria ; illustrated by Kate Simunek.

2024-05-06T01:09:13Z

by Santa Maria, Jack
Call Number ARC 641.5636 SAN
Publication Date 1984
Format: Books

Kitchen talk : a vegetarian cook-book / by Sally M. Hammond.

2024-05-06T01:09:13Z

by Hammond, Sally M.
Call Number ARC 641.5636 HAM
Publication Date 1978
Format: Books

Wonderful ways to prepare vegetarian dishes/ by Jo Ann Shirley

2024-05-06T01:09:13Z

by Shirley, Jo Ann
Call Number ARC 641.65 SHI
Publication Date 1978
Format: Books

A Seat at My Table : Vegetarian and Vegan Greek Kitchen Recipes.

2024-05-06T01:09:13Z

by Karapanagiotidis, Kon.
Call Number 641.563609495
Publication Date 2024
Summary A Greek cookbook with a difference, A Seat at My Table: Philoxenia honours the migrant story, creates social good, brings community together and celebrates the magnificent culinary history of plant-based recipes in Greek culture.
Format: Electronic Resources
Click here to view book

Foolproof Veggie One-Pot : 60 Vibrant and Easy-Going Vegetarian Dishes.

2024-05-06T01:09:13Z

by Rosenthal, Alan.
Call Number XX(307058.1)
Publication Date 2022
Summary Simple vegetarian dishes in just one pot.
Format: Electronic Resources
Click here to view book

Curry Everyday : Over 100 Simple Vegetarian Recipes from Jaipur to Japan.

2024-05-06T01:09:13Z

by Kochhar, Atul.
Call Number 641.6384
Publication Date 2022
Format: Electronic Resources
Click here to view book

Plant and Planet : Sustainable and Delicious Vegetarian Cooking for Real People.

2024-05-06T01:09:13Z

by Goodful.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Part-Time Vegetarian's Year : Four Seasons of Flexitarian Recipes.

2024-05-06T01:09:13Z

by Graimes, Nicola.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

The vegetarian Silver Spoon : classic & contemporary Italian recipes / [photography, Simon Bajada].

2024-05-06T01:09:13Z

Call Number 641.5636 VEG
Publication Date 2020
Summary The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
Format: Regular print

The Everything Vegetarian Pressure Cooker Cookbook : 300 Recipes for Any Occasion.

2024-05-06T01:09:13Z

by Snyder, Amy.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

The Forest Feast Mediterranean : Simple Vegetarian Recipes Inspired by My Travels.

2024-05-06T01:09:13Z

by Gleeson, Erin.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Vibrant India : Fresh Vegetarian Recipes from Bangalore to Brooklyn [a Cookbook].

2024-05-06T01:09:13Z

by Agrawal, Chitra.
Call Number 641.56360954
Publication Date 2017
Format: Electronic Resources
Click here to view book

Simple Green Suppers : A Fresh Strategy for One-Dish Vegetarian Meals.

2024-05-06T01:09:13Z

by Middleton, Susie.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Cranks bible : a timeless collection of vegetarian recipes / Nadine Abensur.

2024-05-06T01:09:13Z

by Abensur, Nadine, author.
Call Number 641.5636 ABE
Publication Date 2016 2001
Summary Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul.
Format: Books

The Part-Time Vegetarian : Flexible Recipes to Go (Nearly) Meat-Free.

2024-05-06T01:09:13Z

by Graimes, Nicola.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
Click here to view book

Weeknight Vegetarian : Simple healthy meals for any night of the week.

2024-05-06T01:09:13Z

by Manning, Ivy.
Call Number 641.5636
Publication Date 2015
Summary Weeknight Vegetarian shows how to put a tempting meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy fats as the foundation, author Ivy Manning transforms fresh ingredients into tempting dishes. Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to reound out meatless meals, customize recipes to personal tastes, menu planning strategies, and helpful ideas for turning leftovers into new suppers later in the week.
Format: Electronic Resources
Click here to view book

Lipsmackin' Vegetarian Backpackin' : Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips.

2024-05-06T01:09:13Z

by Conners, Christine.
Call Number 641.5636
Publication Date 2015
Summary This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
Format: Electronic Resources
Click here to view book

Paleo Vegetarian Diet : A Guide For Weight Loss And Healthy Living.

2024-05-06T01:09:13Z

by Harris, Dena.
Call Number 641.5635
Publication Date 2015
Summary THE FIRST GUIDE TO OPEN UP THE WILDLY POPULAR PALEO DIET TO VEGETARIANS IS HERE!Being vegetarian doesn't mean you can't go Paleo. With this comprehensive guide it's easy to transition to a primal diet without feeling deprived. Shed pounds, gain energy and improve your health with a rich base of fruits, vegetables, nuts, eggs and more. The Paleo Vegetarian Diet offers: Tips to lose weight and feel great50 delicious recipesMeal plans and shopping listsTricks for eating outAdvice on getting the right mindsetPointers for cheat day success This book will guide you onto the path to a healthy and fit lifestyle. Why should meat eaters have all the fun?.
Format: Electronic Resources
Click here to view book

The Good, Cheap Vegetarian Recipes for When You Need to Eat.

2024-05-06T01:09:13Z

by Cormier, Nicole.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Green Kitchen : Delicious and Healthy Vegetarian Recipes for Every Day.

2024-05-06T01:09:13Z

by Frenkiel, David.
Call Number 641.5636
Publication Date 2013
Summary A collection of healthy family recipes from the inspiring Green Kitchen Stories blog.
Format: Electronic Resources
Click here to view book

Quick & Easy Asian Vegetarian Recipes [electronic resource] : Nutritious and Delicious Alternatives

2024-05-06T01:09:13Z

by Editors, Periplus.
Call Number 641.5636
Publication Date 2012
Summary Highly nutritious, easy to digest, and always delicious, Asian vegetarian cuisine offers a healthy, tasty alternative to meat-based meals. Recipes include Brown Rice with Stir-fried Vegetables, Chinese Angel Hair, Green Pea and Tender Tofu Soup, and Fragrant Noodles with Chili and Sesame Sauce, among others.
Format: Electronic Resources
Click here to view book

Vegetarian 101 [electronic resource] : Master Vegetarian Cooking with 101 Great Recipes

2024-05-06T01:09:13Z

by Davis, Perrin.
Call Number 641.5636
Publication Date 2012
Summary The newest release in Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested vegetarian recipes, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design.
Format: Electronic Resources
Click here to view book

Herbivoracious : A Flavor Revolution, with 150 Vibrant and Original Vegetarian Recipes.

2024-05-06T01:09:13Z

by Natkin, Michael.
Call Number 641.5636
Publication Date 2012
Summary Wildly popular vegetarian blogger (blog: Herbivoracious; www.herbivoracious.com), with over 100,000 page views each month, ushers in the third generation of vegetarian cooking with 150 substantial, flavorful, and sophisticated vegetarian recipes shaped by the author's rich international travel and extensive interaction with blog visitors, creating original meals that satisfy vegans, vegetarians, omnivores--anybody who loves to eat. Stunning full-color photos spotlight the vibrance of the recipes, most of which have not appeared before on the author's blog.
Format: Electronic Resources
Click here to view book

The Real Food Daily Cookbook : Really Fresh, Really Good, Really Vegetarian.

2024-05-06T01:09:13Z

by Head, Anthony.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

Harvest vegetarian : includes vegan and gluten-free recipes / Adam de Ath.

2024-05-06T01:09:13Z

by De Ath, Adam.
Call Number 641.5636 DEA
Publication Date 2010
Summary Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mushroom Pancakes with English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner! Easy to prepare, these recipes will suit meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it.
Format: Books

Alaska & Hawaii : The Best Organic Food Stores, Farmers' Markets, & Vegetarian Restaurants.

2024-05-06T01:09:13Z

by Frost, James Bernard.
Call Number 919.69044
Publication Date 2009
Summary "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on Alaska & Hawaii, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format: Electronic Resources
Click here to view book

California & Nevada : The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants.

2024-05-06T01:09:13Z

by Frost, James Bernard.
Call Number 647.9573
Publication Date 2009
Summary "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format: Electronic Resources
Click here to view book

Terre a terre : the vegetarian cookbook / Amanda Powley with Philip Taylor.

2024-05-06T01:09:13Z

by Powley, Amanda.
Call Number 641.5636 POW
Publication Date 2009
Format: Books

New Vegetarian Grill : 250 Flame-Kissed Recipes for Fresh, Inspired Meals.

2024-05-06T01:09:13Z

by Chesman, Andrea.
Call Number 641.5636
Publication Date 2008
Format: Electronic Resources
Click here to view book

World vegetarian classics / Celia Brooks Brown ; with photography by Gus Filgate.

2024-05-06T01:09:13Z

by Brown, Celia Brooks.
Call Number 641.5636 BRO
Publication Date 2005
Format: Books

The essential vegetarian cookbook / [editors: Wendy Stephen, Deirdre Blayney, Jane Price].

2024-05-06T01:09:13Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 ESS
Publication Date 2004 1996
Format: Books

The vegetarian compass : new directions in vegetarian cooking / Karen Hubert Allison.

2024-05-06T01:09:13Z

by Allison, Karen Hubert
Call Number 641.5636 ALL
Publication Date 1998
Summary In The Vegetarian Compass, Karen Hubert Allison brings over twenty years of experience as a chef, restaurateur, and teacher to an entirely new conception of the vegetarian kitchen. At her landmark New York City restaurant, Huberts, vegetables were always a cornerstone of the menu, in adventurous dishes that honored their unique flavors and textures. The Vegetarian Compass brings together the best of these recipes as well as dozens of new ones that borrow ingredients and methods from a broad range of ethnic cuisines and even macrobiotic cooking. Familiar ingredients like grits are transformed by a wild mushroom sauce; rice reaches new heights in Fruit Sushi; and even black-eyed peas attain unusual distinction when featured in a warm salad with chanterelle mushrooms and a champagne vinaigrette. A selection of vegetable-based pates, burgers, and sausages will convince anyone that Shiitake Hazelnut Burgers or servings of Spicy Potato and Spinach Chipotle Sausage cede nothing to their meat counterparts.
Format: Books

The book of vegetarian cooking / Louise Pickford; photographed by Jon Stewart

2024-05-06T01:09:13Z

by Pickford, Louise
Call Number 641.5636 PIC
Publication Date 1993
Format: Books

Romancing the bean : essentials for creating vegetarian bean dishes / Joanne Saltzman

2024-05-06T01:09:13Z

by Saltzman, Joanne, 1948-
Call Number 641.6565 SAL
Publication Date 1993
Format: Books

Super vegetarian dishes / by Vikki the Vego ; illustrations by Kay Stewart.

2024-05-06T01:09:13Z

by Leng, Vikki, 1951-
Call Number ARC 641.5636 LEN
Publication Date 1983
Format: Books

Vegetarian Menu: Harbour View, Holiday Inn Hong Kong [hotel restaurant menu]

2024-05-06T01:09:13Z

by InterContinental Hotels Group
Call Number ARC MENU BEIGE 408
Publication Date 1981
Format: Books

The green gourmet : an Australian vegetarian's cookbook / by Karen Meyer.

2024-05-06T01:09:13Z

by Meyer, Karen.
Call Number ARC 641.65 MEY
Publication Date 1977
Format: Books

Vietnamese vegetarian : simple vegetarian recipes from a Vietnamese home kitchen / Uyen Luu.

2024-05-06T01:09:13Z

by Luu, Uyen, author.
Call Number 641.59597 LUU
Publication Date 2023
Summary Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion. With tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.
Format: Regular print

Vegetarian Meals in 30 Minutes : More Than 100 Delicious Recipes for Fitness.

2024-05-06T01:09:13Z

by Bean, Anita.
Call Number 641.5636
Publication Date 2020
Format: Electronic Resources
Click here to view book

Naturally Vegetarian : Recipes and Stories from My Italian Family Farm: a Cookbook.

2024-05-06T01:09:13Z

by Solfrini, Valentina.
Call Number 641.56360945
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Forest Feast Gatherings : Simple Vegetarian Menus for Hosting Friends and Family.

2024-05-06T01:09:13Z

by Gleeson, Erin.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

Whole Bowls : Complete Gluten-Free and Vegetarian Meals to Power Your Day.

2024-05-06T01:09:13Z

by Day, Allison.
Call Number 641.5636
Publication Date 2016
Summary From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple kitchen creations feel at home in a bowl. Whether a meal is enjoyed as a weekday breakfast for one or part of a leisurely dinner with friends, whole foods come to life when presented within the walls of this steadfast kitchen vessel. For Allison Day, the nutritionist and food blogger behind Yummy Beet, meal-sized bowl recipes showcase her love of this cozy serving dish, staying true to her philosophy of eating with visually alluring, seasonal, and delicious food you can feel good about. Along with more than fifty full-meal, vegetarian, vegan, and gluten-free recipes (not to mention the dozens of mini recipes-within-recipes), these pages contain an innovative, easy-to-follow "Whole Bowls Formula" to build your own creations for quick, everyday lunches and dinners. Recipes include: Curried falafel and kale salad bowls Black bean bowls with butternut squash, black rice, and chimichurri Oat risotto bowls with soft-boiled eggs, avocado, and hazelnut dukkah Sunny citrus bowls with orange pomegranate salsa and lemon cream Carrot cake bowls with a cream cheese dollop and candied carrots Using real, fresh ingredients, Allison offers straightforward and approachable creations that can be made ahead of time, whipped up quickly on a weeknight, or invented off-the-cuff with her Bowl Formula Guide. With vibrant and exciting photography shot by Allison herself, you'll be eager to cook and eat her fun, foolproof, and inventive whole bowls.
Format: Electronic Resources
Click here to view book

Going Veggie : The Simple 30-Day Guide to Becoming a Healthy Vegetarian.

2024-05-06T01:09:13Z

by Slabosz, Trudy.
Call Number 641.5636
Publication Date 2014
Summary DISCOVER THE EASY AND SATISFYING WAY TO ACHIEVE A HEALTHFUL, MEAT-FREE, CRUELTY-FREE LIFE IN JUST 30 DAYS!Becoming a vegetarian is not about giving up meat, it's about adopting a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition is guaranteed to be easy and painless thanks to the book's step-by-step plan, including: 30-day program to wean you off a meat dietRecipes for delicious, nutrient-packed mealsTricks for acquiring essential proteins using plant-based optionsAdvice on navigating tough spots, cravings and backslidingTips on how to deal with group dinners and ordering at restaurantsGoing Veggie puts the fun, adventure and motivation into your path to vegetarianism.
Format: Electronic Resources
Click here to view book

New feast [electronic resource] : modern middle eastern vegetarian / Greg Malouf & Lucy Malouf.

2024-05-06T01:09:13Z

by Malouf, Greg.
Call Number 641.5636 MAL
Publication Date 2014
Summary New Feast is the result of Greg and Lucy Malouf's delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there are also grains and legumes, couscous and rice, breads, butters, dips and preserves, and an enticing selection of fruit-focused ice creams, puddings, pastries and cakes. All bear the stamp of Greg's Middle Eastern mastery. With his inventive modern take
Format: Electronic Resources
Click here to view book

Green Kitchen Travels [electronic resource] : Healthy vegetarian food inspired by our adventures

2024-05-06T01:09:13Z

by Frenkiel, David.
Call Number 641.5636
Publication Date 2014
Summary Delicious, nutritious vegetarian and vegan recipes inspired by flavours from around the world, by the bestselling authors behind the Green Kitchen Stories blog. David, Luise and their daughter Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just seven months old. Take your own inspiration from their travels: start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. With easy to
Format: Electronic Resources
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World Food Cafe Vegetarian Bible : Over 200 Recipes from Around the World.

2024-05-06T01:09:13Z

by Caldicott, Chris.
Call Number 641.5636
Publication Date 2014
Summary World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home.
Format: Electronic Resources
Click here to view book

Vegetarian Tagines & Cous Cous : 62 delicious recipes for Moroccan one-pot cooking.

2024-05-06T01:09:13Z

by Basan, Ghillie, author.
Call Number 641.5636 BAS
Publication Date 2013
Format: Electronic Resources
Click here to view book

The Southern Vegetarian Cookbook : 100 down-Home Recipes for the Modern Table.

2024-05-06T01:09:13Z

by Burks, Justin Fox.
Call Number 641.5
Publication Date 2013
Summary Whether you're a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
Format: Electronic Resources
Click here to view book

Vegetarian Greats [electronic resource] : Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes

2024-05-06T01:09:13Z

by Franks, Jo.
Call Number 641.5638
Publication Date 2012
Summary Vegetarian Greats: Delicious Vegetarian Recipes, The Top 97 Vegetarian Recipes
Format: Electronic Resources
Click here to view book

The Complete 15 Minute Gourmet Vegetarian : Creative Cuisine Made Fast and Fresh.

2024-05-06T01:09:13Z

by Mitchell, Paulette.
Call Number 641.5636
Publication Date 2008
Summary Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format: Electronic Resources
Click here to view book

Gourmet vegetarian : the vegetarian recipes you must have / series editor Jane Price.

2024-05-06T01:09:13Z

by Price, Jane (Jane Paula Wynn)
Call Number 641.5636 PRI
Publication Date 2007
Format: Books

Quick-Fix Vegetarian : Healthy Home-Cooked Meals in 30 Minutes or Less.

2024-05-06T01:09:13Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2007
Summary Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association * Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered. * Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast. Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.
Format: Electronic Resources
Click here to view book

Nature's way : vegetarian cookery in a nutshell / illustrated by Andrea Brinsmead.

2024-05-06T01:09:13Z

by Nelson, Kay,.
Call Number ARC 641.5636 NEL
Publication Date 1978
Format: Books

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

2024-05-06T01:09:13Z

by Gregory, James (Historian), author.
Call Number XX(292215.1)
Publication Date 2007
Summary Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. James Gregory provides a rich exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. "Of Victorians and Vegetarians" examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. "Of Victorians and Vegetarians" uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.
Format: Other
Click here to view

Of Victorians and vegetarians : the vegetarian movement in nineteenth-century Britain / James Gregory.

2024-05-06T01:09:13Z

by Gregory, James (Historian), author.
Call Number XX(292216.1)
Publication Date 2007
Summary Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement, personal thrift, dissatisfaction with medical orthodoxy and repugnance for animal cruelty. They joined in the pursuit of a perfect society in which food reform combined with causes such as socialism and land reform, stimulated by the concern that carnivorism was in league with alcoholism and bellicosity. James Gregory provides a rich exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. "Of Victorians and Vegetarians" examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity in its hostility to aspects of the industrial world's exploitation of technology, rejecting entrepreneurial attempts to create the foods and substitute artefacts of the future. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. "Of Victorians and Vegetarians" uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians, the history of animal welfare, reform movements and food history.
Format: Other
Click here to view

The Vegetarian Reset : 75 Low-Carb, Plant-Forward Recipes from Around the World.

2024-05-06T01:09:13Z

by Viswanath, Vasudha.
Call Number 641.5636
Publication Date 2023
Format: Electronic Resources
Click here to view book

Living among meat eaters : the vegetarian and vegan survival guide / Carol J. Adams.

2024-05-06T01:09:13Z

by Adams, Carol J., author.
Call Number 641.5636 23
Publication Date 2022
Summary "Is there a blocked vegetarian in your life? If you are someone who has adopted vegetarianism or veganism, you know that living with and eating with meat eaters can present a myriad of difficult issues. Summer barbecues, meals out, Thanksgiving dinner, or even a simple business lunch can be cause for discussions questioning your lifestyle choice, leading at best to awkward situations, and at worst to anger and defensiveness. Beyond these often tense encounters, simple day-to-day tasks like grocery shopping and preparing the evening meal can be tough, especially when your husband, wife, partner, or child doesn't share your commitment to living as a vegetarian or vegan. In this bold and original book, Carol J. Adams offers real-life advice that vegetarians can use to defuse any situation where their dietary choices may be under attack and suggests viewing meat eaters as blocked vegetarians. Always insightful, this practical guide is full of self-tests, strategies, meditations on vegetarianism, and tips for dining out and entertaining at home when meat eaters are on the invite list. As well as being a source of support and information, Living Among Meat Eaters contains more than fifty of Carol Adams's favorite vegetarian recipes, including appertizers and beverages, breakfasts and quick lunches, main dishes, soups and sauces, side dishes, and baked goods and desserts."--
Format: Electronic Resources
Abstract with links to full text Click here to view

30-Minute Vegetarian : 100 Green Recipes to Prep in 30 Minutes or Less.

2024-05-06T01:09:13Z

by Bergqvist, Ylva.
Call Number 641.5636
Publication Date 2019
Summary 100 easy and delicious vegetarian recipes for any night of the week.
Format: Electronic Resources
Click here to view book

In My Kitchen : A Collection of New and Favorite Vegetarian Recipes [a Cookbook].

2024-05-06T01:09:13Z

by Madison, Deborah.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

Vegetarian Times Plant-Powered Protein Cookbook : Over 200 Healthy & Delicious Whole-Food Dishes.

2024-05-06T01:09:13Z

by Times, Editors of Vegetarian.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

Farm to Table Asian Secrets : Vegan & Vegetarian Full-Flavored Recipes for Every Season.

2024-05-06T01:09:13Z

by Tanumihardja,Patricia.
Call Number 641.595
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Forest Feast for Kids : Colorful Vegetarian Recipes That Are Simple to Make.

2024-05-06T01:09:13Z

by Gleeson, Erin.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Vegetarian Athlete's Cookbook : More Than 100 Delicious Recipes for Active Living.

2024-05-06T01:09:13Z

by Bean, Anita.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

Whole world vegetarian / Marie Simmons ; photography by Teri Lynn Fisher and Jenny Park.

2024-05-06T01:09:13Z

by Simmons, Marie, author.
Call Number 641.5636 SIM
Publication Date 2016
Summary "Big-flavored vegetarian dishes from around the globe, from the James Beard Award- and IACP Award-winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance. "--
Format: Books

Bowl : Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals.

2024-05-06T01:09:13Z

by Volger, Lukas.
Call Number 641.813
Publication Date 2016
Summary Vegetarian one-dish meals for ramen, pho, bibimbap, dumplings, and burrito bowls.
Format: Electronic Resources
Click here to view book

Vegetarian Comfort Foods : The Happy Healthy Gut Guide to Delicious Plant-Based Cooking.

2024-05-06T01:09:13Z

by Browne, Jennifer.
Call Number 641.5636
Publication Date 2015
Summary The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body's single-most important form of nourishment. Our bodies' capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer the course of our health to reach its peak, but enjoy the ride along the way. After a decade-long struggle with IBS, Jennifer Brown discovered that the path to health is no further than the walk to the refrigerator. Vegetarian Comfort Foods couples the healing power of whole, plant-based, mindfully-chosen food with creative recipes to please our palates and diminish our ailments. Starting with the necessary kitchen tools, pantry prerequisites, and cleansing instructions, the foundation is set for more than seventy-five recipes, such as: Berry-Rhubarb Smoothie Banana Walnut Pancakes Roasted Squash with Apple and Eggplant Warm Steamed Green Salad Tangy Lentil Salad Thai Red Curry Sweet & Sour Tofu Stir-Fry Pink Salt Brownies Chocolate Chia Pudding And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Veggiyana [electronic resource] : The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

2024-05-06T01:09:13Z

by Garson, Sandra.
Call Number 641.5636
Publication Date 2014
Summary Veggiyana brings the vitality of the world's kitchens to your ownwith timeless wisdom and recipes to nourish, delight, and inspire.The kitchen is the most vital place on Earth, because even now in the age of iPads and hadron colliders, survival still depends on wholesome, nutritious food. In keeping with this simple truth, Veggiyana provides 108 tasty, beloved, and simple recipes from around the world. And generously sprinkled throughout are perfectly spiced morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the world's kit
Format: Electronic Resources
Click here to view book

Healthy Indian Vegetarian Cooking [electronic resource] : Easy Recipes for the Hurry Home Cook

2024-05-06T01:09:13Z

by Ramineni, Shubhra.
Call Number 641.5636
Publication Date 2013
Summary Bring spice into your kitchen and happiness to your taste buds with Healthy Indian Vegetarian Cooking!Learning new and palate-pleasing ways to incorporate vegetarian meals into your daily schedule can be a chore. In her new book, acclaimed author and caterer Shubhra Ramineni shows how easy it is to make healthy and interesting vegetarian food, along with a selection of vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make meals and snacks that provide all the nutritional benefits your body (and family) needs.
Format: Electronic Resources
Click here to view book

Dirt Candy : Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant.

2024-05-06T01:09:13Z

by Cohen, Amanda.
Call Number 641.5636
Publication Date 2012
Format: Electronic Resources
Click here to view book

The Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes.

2024-05-06T01:09:13Z

by Klein, Donna.
Call Number 641.5638
Publication Date 2007
Format: Electronic Resources
Click here to view book

The Healthy Hedonist Holidays : A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts.

2024-05-06T01:09:13Z

by Kornfeld, Myra.
Call Number 641.568
Publication Date 2007
Format: Electronic Resources
Click here to view book

Leith's vegetarian bible / Polly Tryer ; with contributions by Fiona Burrell... [et al.].

2024-05-06T01:09:13Z

by Tyrer, Polly
Call Number ARC 641.5636 TYR
Publication Date 2002
Format: Books

Sanjeev Kapoor's Khazana of Indian vegetarian recipes / in association with Alyona Kapoor.

2024-05-06T01:09:13Z

by Kapoor, Sanjeev, 1964-
Call Number 641.5636 KAP
Publication Date 1999
Format: Books

Zen vegetarian cooking / Soei Yoneda with Kōei Hoshino ; [introduction by Robert Farrar Capon].

2024-05-06T01:09:13Z

by Yoneda, Soei
Call Number ARC 641.5636 YON
Publication Date 1998 1982
Format: Books

The high road to health : a vegetarian cookbook / Lindsay Wagner and Ariane Spade.

2024-05-06T01:09:13Z

by Wagner, Lindsay
Call Number 641.5636 WAG
Publication Date 1990
Format: Books

New dimensions recipe book : a vegetarian guide to health foods / David A. Phillips.

2024-05-06T01:09:13Z

by Phillips, David A., 1934-
Call Number ARC 641.563 PHI
Publication Date 1984
Format: Books

Quick and Easy Vegetarian Cooking for Beginners : Simple and Delicious Vegetarian Meals for Everyone.

2024-05-06T01:09:13Z

by Alderson, Erin.
Call Number 641.5636
Publication Date 2023
Summary Quick and Easy Vegetarian Cooking for Beginners introduces you to the basics of vegetarian cooking with delicious, easy, adaptable recipes you can return to again and again.
Format: Electronic Resources
Click here to view book

A Hearty Book of Veggie Sandwiches : Vegan and Vegetarian Paninis, Wraps, Rolls, and More.

2024-05-06T01:09:13Z

by Freeman, Jackie.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Forest Feast Road Trip : Simple Vegetarian Recipes Inspired by My Travels Through California.

2024-05-06T01:09:13Z

by Gleeson, Erin.
Call Number 641.5636
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Yoga Kitchen Plan : A Seven-Day Vegetarian Lifestyle Plan with over 70 Recipes.

2024-05-06T01:09:13Z

by Parsons, Kimberly.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

Lands of the Curry Leaf : A Vegetarian Food Journey from Sri Lanka to Nepal.

2024-05-06T01:09:13Z

by Kuruvita, Peter.
Call Number 641.5636
Publication Date 2018
Summary A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka.
Format: Electronic Resources
Click here to view book

Vegetarian and plant-based diets in health and disease prevention / edited by François Mariotti.

2024-05-06T01:09:13Z

by Mariotti, François, editor.
Call Number 613.262 23
Publication Date 2017
Summary "Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism"--Publisher's description.
Format: Electronic Resources
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Pure vegetarian : 108 Indian-inspired recipes to nourish body and soul / Lakshmi Wennakoski-Bielicki.

2024-05-06T01:09:13Z

by Wennakoski-Bielicki, Lakshmi, author.
Call Number 641.5636 WEN
Publication Date 2015
Summary Food is so much more than nourishment for the body, and health is not just a results-oriented goal. Lakshmi Wennakoski-Bielicki, the creator of PureVege.com, creates food that is healthy, tasty, ethically sound, and spiritually resonant: it is an offering of devotion. To Lakshmi, a vegetarian diet is simply the practical starting point on the path toward a more mindful life.Pure Vegetarian melds yoga philosophy with mindful food preparation and delicious meals, any day, all year long. You do not need to practice yoga or Ayurveda to find these recipes accessible, delicious, and divine. Many of the 108 recipes are influenced by Indian tradition but modified for the Western palate. Lakshmi encourages experimenting with favorite vegetables and seasonings to create fresh versions of familiar classics: spelt crackers with hummus, strawberry halva, fig tart with frozen pecan pudding. The recipes are easily adapted to a vegan or gluten-free diet as well.
Format: Books

The Complete Vegetarian Cookbook : A Fresh Guide to Eating Well with 700 Foolproof Recipes.

2024-05-06T01:09:13Z

by Kitchen, America's Test.
Call Number 641.5636
Publication Date 2015
Format: Electronic Resources
Click here to view book

125 Gluten-Free Vegetarian Recipes : Quick and Delicious Mouthwatering Dishes for the Healthy Cook.

2024-05-06T01:09:13Z

by Fenster, Carol.
Call Number 641.5638
Publication Date 2011
Format: Electronic Resources
Click here to view book

Mezze to Milk Tart : From the Middle East to Africa in my vegetarian kitchen.

2024-05-06T01:09:13Z

by Yazbek, Cecile.
Call Number 641.50
Publication Date 2011
Summary Cecile Yazbek's culinary journey began in the "old" South Africa, where feasts and large gatherings were a common feature of life for the Lebanese community. Her first taste of sour and salty mfinu, pressed into her mouth by the loving fingers of her Xhosa nursemaid Rosie, inspired a lifetime of creative exploration in the kitchen.
Format: Electronic Resources
Click here to view book

Gourmet Vegetarian Slow Cooker : Simple and Sophisticated Meals from Around the World [a Cookbook].

2024-05-06T01:09:13Z

by Alley, Lynn.
Call Number 641.5636
Publication Date 2010
Format: Electronic Resources
Click here to view book

Maine, Massachusetts, New Hampshire & Vermont : The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants.

2024-05-06T01:09:13Z

by Frost, James Bernard.
Call Number 647.957305
Publication Date 2009
Summary "This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. "... well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt, however, focuses on Maine, Massachusetts, New Hampshire & Vermont, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Format: Electronic Resources
Click here to view book

World food café 2 : easy vegetarian recipes from around the globe / Chris & Carolyn Caldicott.

2024-05-06T01:09:13Z

by Caldicott, Chris.
Call Number 641.5636 CAL
Publication Date 2006
Format: Books

Very easy vegetarian cookbook / Alison Holst & Simon Holst ; [photographer[s], Lindsay Keats ... Sal Criscillo].

2024-05-06T01:09:13Z

by Holst, Alison, 1938-
Call Number ARC 641.5636 HOL
Publication Date 1998
Format: Books

The dietitian's guide to vegetarian diets : issues and applications / Mark Messina, Virginia Messina.

2024-05-06T01:09:13Z

by Messina, Mark.
Call Number 613.262 MES
Publication Date 1996
Format: Books

Vegetarian gourmet cookery / [by] Alan Hooker ; edited by Helen Morrow ; illustrated by Sara Raffetto.

2024-05-06T01:09:13Z

by Hooker, Alan.
Call Number ARC 641.5636 HOO
Publication Date 1975 1970
Format: Books

The Veggie Chinese Takeaway Cookbook : Wok, No Meat? over 70 Vegan and Vegetarian Takeaway Classics.

2024-05-06T01:09:13Z

by Wan, Kwoklyn.
Call Number 641.56362
Publication Date 2020
Summary The veggie follow-up to the smash-hit Chinese Takeaway Cookbook.
Format: Electronic Resources
Click here to view book

The Vegetarian's Guide to Eating Meat : A Young Woman's Search for Ethical Food.

2024-05-06T01:09:13Z

by Landrigan, Marissa.
Call Number 641.29999999999995
Publication Date 2017
Format: Electronic Resources
Click here to view book

Prashad at home : Indian cooking from our vegetarian kitchen / Kaushy Patel ; photography by Matt Russell.

2024-05-06T01:09:13Z

by Patel, Kaushy, author.
Call Number 641.5954 PAT
Publication Date 2015
Summary Since winning everyone over on Ramsay's Best Restaurant, Prashad has grown in size and reputation, and so too has the Patel family. In this, their second book, Kaushy returns the focus to the heart of Indian home cooking. Traditional recipes have been simplified using readily available ingredients. These are the quick dishes that can be prepared in the evenings when you're tired after work, meals to leave bubbling away while you relax at the weekend and feasts for special occasions - as well as everything you need to serve alongside: the breads, the rice and the chutneys. You'll also find many recipes drawing influence from British, Chinese and Italian cuisines - a perfect combining of cultures in the kitchen. And, because Gujaratis are well known for their sweet teeth, there are plenty of snacks and treats too. Life is all about balance after all. Times have changed and what we eat should suit your lifestyle, but whether you have 20 minutes or two hours, cooking should be enjoyed, bringing both you and those you are cooking for pleasure. From bhajis to feast biryanis to beans on toast, Gujarati-style, here are more than 100 recipes to bring warmth, taste and texture into your home, all made with the Patel's characteristic love and passion for vegetarian food.
Format: Books

The sexual politics of meat [electronic resource] : a feminist-vegetarian critical theory / Carol J. Adams.

2024-05-06T01:09:13Z

by Adams, Carol J., author.
Call Number 179.3 22
Publication Date 2015
Format: Electronic Resources
Click here to view

Silk Road Vegetarian [electronic resource] : Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook

2024-05-06T01:09:13Z

by Abraham-Klein, Dahlia.
Call Number 641.5636095
Publication Date 2014
Summary Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!Dishes from the Silk Road have their roots in the ancient village food t
Format: Electronic Resources
Click here to view book

The vegetarian crusade : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.

2024-05-06T01:09:13Z

by Shprintzen, Adam D., author.
Call Number XX(272792.1)
Publication Date 2013
Summary Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Format: Electronic Resources
Click here to view video

The gluten-free vegetarian kitchen : delicious and nutritious wheat-free, gluten-free dishes / Donna Klein.

2024-05-06T01:09:13Z

by Klein, Donna (Donna M.).
Call Number 641.5638 KLE
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip075/2006039841.html

The new tastes of India : over 100 vibrant vegetarian recipes from southern India / Das Sreedharan.

2024-05-06T01:09:13Z

by Sreedharan, Das.
Call Number 641.5954 SRE
Publication Date 2001
Format: Books

The flavours of France : fabulous vegetarian cuisine for every occasion / Jean Conil and Fay Franklin.

2024-05-06T01:09:13Z

by Conil, Jean.
Call Number ARC STA 641.5636 CON
Publication Date 1995
Format: Books

The complete wholefood cuisine : 1300 delicious vegetarian recipes from snacks togourmet / Nikki and David Goldbeck

2024-05-06T01:09:13Z

by Goldbeck, Nikki
Call Number 641.5636 GOL
Publication Date 1984
Format: Books

Vegetarian for a New Generation : Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us.

2024-05-06T01:09:13Z

by Krissoff, Liana.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

Vegetarian Chinese Soul Food : Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients.

2024-05-06T01:09:13Z

by Chou, Hsiao-Ching.
Call Number 641.5636
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Meat-Free Kitchen : Super Healthy and Incredibly Delicious Vegetarian Meals for All Day, Every Day.

2024-05-06T01:09:13Z

by Sebestyen, Jenn.
Call Number 641.5636
Publication Date 2021
Summary The Meat-Free Kitchen offers over 125 plant-based recipes for the most delicious meals and snacks. You can eat healthy all day!.
Format: Electronic Resources
Click here to view book

Vegetarian basics : simple easy to follow recipes for the plant lover / editorial & food director: Sophia Young.

2024-05-06T01:09:13Z

by Young, Sophia, editor.
Call Number 641.5636 VEG
Publication Date 2019
Summary With scientist and medical professionals backing the growing trend towards eating a more plant-based diet - it's hard not to take note. So, with this in mind, our fourth book in our Basics cookbook series is vegetarian. For those who are new to this way of eating, we at The Australian Women?s Weekly have come up with the answers to produce a go-to book of trusted delicious meat-free recipes that are simple to prepare and accessible to all cooking abilities.
Format: Regular print

FODMAP friendly : 95 delicious gluten-free mostly vegetarian recipes suitable for the digestively challenged / Georgia McDermott.

2024-05-06T01:09:13Z

by McDermott, Georgia, author, photographer.
Call Number 641.5631 MCD
Publication Date 2018
Summary A low-FODMAP diet is the simplest and most effective way to manage irritable bowel syndrome (IBS) and a range of other dietary intolerances. Georgia McDermott is one of the 15 per cent of Australians who suffer from IBS. She is also a passionate home cook. She set out to find a way of managing her symptoms and discovered the low-FODMAP diet. At the same time, she chronicled her journey and her cooking experiments on her phenomenally successful blog and on Insta (@georgeats). Now, in her first book FODMAP Friendly, Georgia shares over 90 recipes that are not only delicious, but will help relieve the uncomfortable symptoms of an unsettled gut. Georgia creates food for all occasions, from colourful salads and hearty dinners to gorgeous savoury bites and full-blown baking extravaganzas. Accompanied by all-new photography, these recipes - most vegetarian and sometimes pescetarian - are tried and tested by Georgia to ensure that taste is never sacrificed in the pursuit of feeling well and comfortable. Whether you're following a low-FODMAP diet, suffer from food intolerances or experience gut-health issues OR you simply love great-tasting food that's also good for you, this book, bursting with deliciousness, is for you.
Format: Regular print

Lands of the curry leaf : a vegetarian food journey from Sri Lanka to Nepal / Peter Kuruvita.

2024-05-06T01:09:13Z

by Kuruvita, Peter, author.
Call Number 641.5636095 KUR
Publication Date 2018
Summary A flavour-filled vegetarian and vegan journey through the subcontinent and beyond - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and Sri Lanka. Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Format: Books

The Essential Vegetarian Keto Cookbook : 65 Low-Carb, High-Fat Ketogenic Recipes: a Keto Diet Cookbook.

2024-05-06T01:09:13Z

by Books, Editors of Rodale.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

Sheet Pan Suppers Vegetarian : 100 Recipes for Simple, Satisfying, Hands-Off Meals Straight from the Oven.

2024-05-06T01:09:13Z

by Pelzel, Raquel.
Call Number 641.82000000000005
Publication Date 2017
Format: Electronic Resources
Click here to view book

Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season.

2024-05-06T01:09:13Z

by Love, Lindsey S.
Call Number 641.5636
Publication Date 2016
Format: Electronic Resources
Click here to view book

The Deliciously Conscious Cookbook : Over 100 Vegetarian Recipes with Gluten-Free, Vegan and Dairy-free Options.

2024-05-06T01:09:13Z

by Connolly, Belinda.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Pescetarian Plan : The Vegetarian + Seafood Way to Lose Weight and Love Your Food: a Cookbook.

2024-05-06T01:09:13Z

by Jibrin, Janis.
Call Number 613.25
Publication Date 2014
Format: Electronic Resources
Click here to view book

Simply Satisfying [electronic resource] : Over 200 Vegetarian Recipes You'll Want to Make Again and Again

2024-05-06T01:09:13Z

by Lemlin, Jeanne.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
Click here to view book

The new becoming vegetarian : the essential guide to a healthy vegetarian diet / Vesanto Melina, Brenda Davis.

2024-05-06T01:09:13Z

by Melina, Vesanto, 1942-
Call Number 613.262 MEL
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip042/2003007593.html

The creative vegetarian cookbook / edited by Jillian Stewart and Kate Cranshaw ; watercolour illustrations by Salle Brewer.

2024-05-06T01:09:13Z

by Stewart, Jillian.
Call Number 641.5636 CRE
Publication Date 1996
Format: Books

The vegetarian table. Mexico / by Victoria Wise ; photography by Deborah Jones ; food styling by Sandra Cook.

2024-05-06T01:09:13Z

by Wise, Victoria.
Call Number ARC 641.5636 WIS
Publication Date 1995
Summary Now vegetarian cooking is easier - and more delicious - than ever with The Vegetarian Table: Mexico. A delectable mosaic of culinary traditions joining the Old World and the Americas, Mexican cuisine has always relied heavily on the radiant flavors and superior nutrition of vegetarian ingredients. With its abundance of garden-fresh fruits and vegetables, a glorious assortment of grains and legumes, and a myriad of enticing spices, Mexican cooking offers the perfect opportunity for indulging the vegetarian palate. The book's ninety recipes offer a full range of tempting appetizers, entrees, and desserts, all enhanced by using olive oil or an occasional pat of butter instead of lard, vegetable broth instead of meat or chicken stock, and the liberal addition of fresh herb garnishes. With over thirty gorgeous, full-color photographs and a glossary of special ingredients, this unique and accessible cookbook makes it easier than ever to add a Mexican accent to your vegetarian table.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0721/94013125-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0737/94013125-b.html

The vegetarian barbecue : a guide to gourmet eating outdoors / by David Eno ; illustrated by Kim Blundell.

2024-05-06T01:09:13Z

by Eno, David.
Call Number ARC 641.5784 ENO
Publication Date 1984
Format: Books

Vegetarian cooker-top cookery : delicious, wholesome, meat-free meals without using an oven / by Pamela Brown.

2024-05-06T01:09:13Z

by Brown, Pamela.
Call Number ARC 641.5636 BRO
Publication Date 1978
Format: Books

Southern Girl Meets Vegetarian Boy : Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them).

2024-05-06T01:09:13Z

by Phillips, Damaris.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Curry Guy Veggie : Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home.

2024-05-06T01:09:13Z

by Toombs, Dan.
Call Number 641.5636
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Healthy Slow Cooker : Loads of Veg; Smart Carbs; Vegetarian and Vegan Choices; Prep, Set and Forget.

2024-05-06T01:09:13Z

by Dobson, Ross.
Call Number 641.5884
Publication Date 2019
Summary The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.
Format: Electronic Resources
Click here to view book

Vegetarian Sheet Pan Cooking : 101 Recipes for Simple and Nutritious Meat-Free Meals Straight from the Oven.

2024-05-06T01:09:13Z

by Franklin, Liz.
Call Number 641.5636
Publication Date 2018
Format: Electronic Resources
Click here to view book

In my kitchen : a collection of new and favorite vegetarian recipes / Deborah Madison ; photography by Erin Scott.

2024-05-06T01:09:13Z

by Madison, Deborah, author.
Call Number 641.5636 MAD
Publication Date 2017
Summary From the country's foremost authority on vegetarian cooking and one of the most trusted voices in home cooking, comes a vegetable-forward cookbook focused on the most inspired and flexible recipes from Deborah Madison's vast repertoire, with menu suggestions and extensive tips for modifications and enhancements. Recipes like Baked Ricotta Infused with Thyme; Shredded Radicchio Salad with Garlicky Vinaigrette; Rice Gratin with Zucchini, Onions, and Cheese; and Steamed Persimmon Pudding with Persimmon Puree are appropriate for both weeknight dinners and special occasions. Also featuring Deborah's writerly, evocative prose, this is as much a book for reading as it is a reliable go-to kitchen reference.
Format: Books

The Spicy Vegetarian Cookbook : More Than 200 Fiery Snacks, Dips, and Main Dishes for the Meat-Free.

2024-05-06T01:09:13Z

by Editors, Adams Media.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

The vegetarian crusade [electronic resource] : the rise of an American reform movement, 1817-1921 / Adam D. Shprintzen.

2024-05-06T01:09:13Z

by Shprintzen, Adam D., author.
Call Number 613.2620973 23
Publication Date 2013
Summary Vegetarianism has been practiced in the United States since the country's founding, yet the early years of the movement have been woefully misunderstood and understudied. Through the Civil War, the vegetarian movement focused on social and political reform, but by the late nineteenth century, the movement became a path for personal strength and success in a newly individualistic, consumption-driven economy. This development led to greater expansion and acceptance of vegetarianism in mainstream society. So argues Adam D. Shprintzen in his lively history of early American vegetarianism and social reform. From Bible Christians to Grahamites, the American Vegetarian Society to the Battle Creek Sanitarium, Shprintzen explores the diverse proponents of reform-motivated vegetarianism and explains how each of these groups used diet as a response to changing social and political conditions. By examining the advocates of vegetarianism, including institutions, organizations, activists, and publications, Shprintzen explores how an idea grew into a nationwide community united not only by diet but also by broader goals of social reform.
Format: Electronic Resources
Click here to view

Book of Whole Meals : A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: a Cookbook.

2024-05-06T01:09:13Z

by Colbin, Annemarie.
Call Number 641.5636
Publication Date 2013
Format: Electronic Resources
Click here to view book

How to cook everything vegetarian : simple meatless recipes for great food / Mark Bittman ; Illustrations by Alan Witschonke.

2024-05-06T01:09:13Z

by Bittman, Mark
Call Number 641.5636 BIT
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip074/2006036937.html Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006036937-d.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0743/2006036937-b.html

A vegetarian feast : over 750 simple and delicious recipes for everyday meals and special occasions / Vikki Leng

2024-05-06T01:09:13Z

by Leng, Vikki, 1951-
Call Number 641.5636 LEN
Publication Date 1994
Format: Books

Laurel's kitchen : a handbook for vegetarian cookery and nutrition / L. Robertson, C. Flinders and B. Godfrey

2024-05-06T01:09:13Z

by Robertson, Laurel
Call Number 641.5636 ROB
Publication Date 1976
Format: Books

The Don't Panic Pantry Cookbook : Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You.

2024-05-06T01:09:13Z

by Galuten, Noah.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Quick and Easy Vegetarian College Cookbook : 300 Healthy, Low-Cost Meals That Fit Your Budget and Schedule.

2024-05-06T01:09:13Z

by Media, Adams.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Easy Vegetarian Kitchen : 50 Classic Recipes with Seasonal Variations for Hundreds of Fast, Delicious Plant-Based Meals.

2024-05-06T01:09:13Z

by Alderson, Erin.
Call Number 641.5636
Publication Date 2015
Summary The Easy Vegetarian Kitchen contains 50 core plant-based and meatless recipes as well as advice for how to fill your pantry with seasonal ingredients.
Format: Electronic Resources
Click here to view book

Lebanese Home Cooking : Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk el Tayeb Market.

2024-05-06T01:09:13Z

by Mouzawak, Kamal.
Call Number 641.59569199999999
Publication Date 2015
Summary Learn the culinary secrets from the Eastern side of the Mediterranean Sea. Fill your table with these authentic recipes with traditional ingredients.
Format: Electronic Resources
Click here to view book

Vikas Khanna's hymns from the soil : a vegetarian saga / photography: Michael Swamy ; styling: Michael Swamy & Varum Inamdar.

2024-05-06T01:09:13Z

by Khanna, Vikas, 1971-, author.
Call Number 641.5954 KHA
Publication Date 2014
Summary One of Vikas Khanna's favourite places in the world was the garden he and his grandmother planted in their home in Amritsar. It was his very own corner of paradise. Vikas still remembers the thrill of rushing home from school to tend to the aromatic basil, mint, tomatoes and lemons. The garden had a profound effect on the boy who would grow up to become a world-renowned Michelin Star chef.In Hymns from the Soil: A Vegetarian Saga, Vikas Khanna writes about the lessons he's learnt from Mother Nature. How the bountiful gifts of changing seasons inspired him to cook; how it taught him to combine flavours and design recipes.Vegetarianism has always been integral to Indian culture and it has become the preferred way of life the world over.In this book, vegetables are the star ingredients. The recipes showcase their natural goodness and hidden complexities. They burst with flavour and colour and retain all their nutritious value. The recipes are flexible, allowing you to substitute the ingredients quite easily, and are guaranteed to put a smile on your face as you prepare these wholesome, comforting meals for all occasions. Vikas brings together traditional time-tested recipes, handed down over generations, and conjures up exciting new ones. There are recipes that will surprise you and those that even children will love.Hymns of the Soil will take you back to your roots as you travel down memory lane with Chef Vikas Khanna. It will inspire you and remind you of the joy of cooking-and savouring-the flavours you most cherish.
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1513/2015358682-d.html

The Simple Art of Vegetarian Cooking : Templates and Lessons for Making Delicious Meatless Meals Every Day: a Cookbook.

2024-05-06T01:09:13Z

by Shulman, Martha Rose.
Call Number 641.5636
Publication Date 2014
Format: Electronic Resources
Click here to view book

The world of vegetarian cuisine. [Volume 1] [digital videorecording] / directed by James McIntosh ; produced by Gold Coast Video.

2024-05-06T01:09:13Z

by McIntosh, James.
Call Number DVD 641.5636 WOR
Publication Date 1999 1998 1997 1996 1995
Format: Other

Alison Holst's meals without meat : vegetarian recipes / by Simon & Alison Holst ; photographer, Sal Criscillo ; illustrator, Clare Ferguson.

2024-05-06T01:09:13Z

by Holst, Alison, 1938-
Call Number ARC 641.5636 HOL
Publication Date 1990
Format: Books

The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant / by Deborah Madison with Edward Espe Brown.

2024-05-06T01:09:13Z

by Madison, Deborah
Call Number ARC 641.5636 MAD
Publication Date 1987
Format: Books
Publisher description http://www.loc.gov/catdir/description/random041/86047884.html Contributor biographical information http://www.loc.gov/catdir/bios/random056/86047884.html

Slow Cooker Favorites Vegetarian : 150+ Easy, Delicious Slow Cooker Recipes, from Stuffed Peppers and Scalloped Potatoes to Simple Ratatouille.

2024-05-06T01:09:13Z

by Media, Adams.
Call Number 641.5884
Publication Date 2018
Format: Electronic Resources
Click here to view book

Whole protein vegetarian : delicious plant-based recipes with essential amino acids for health and well-being / Rebecca Miller Ffrench.

2024-05-06T01:09:13Z

by Ffrench, Rebecca Miller, author.
Call Number 641.5636 FFR
Publication Date 2016
Format: Books

A modern way to eat : over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing) / Anna Jones.

2024-05-06T01:09:13Z

by Jones, Anna, author.
Call Number 641.5636 JON
Publication Date 2014
Summary FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.
Format: Regular print

The gourmet vegetarian slow cooker : simple and sophisticated meals from around the world / Lynn Alley ; photography by Leo Gong.

2024-05-06T01:09:13Z

by Alley, Lynn.
Call Number 641.5636 ALL
Publication Date 2010
Summary "A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet Slow Cooker series, featuring innovative and time-saving meatless recipes from Indian, Mexican and Southwestern, Asian, Italian, French, Greek, and Middle Eastern cuisine"--Provided by publisher.
Format: Books

Pasta for all seasons : 125 vegetarian pasta recipes for family and friends / Robin Robertson ; illustrations by Melanie Marder Parks.

2024-05-06T01:09:13Z

by Robertson, Robin, (Robin G.)
Call Number 641.822 ROB
Publication Date 2000
Format: Books

The Findhorn family cook book : a vegetarian cookbook which celebrates the wholeness of life / [compiled by] Kay Lynne Sherman.

2024-05-06T01:09:13Z

by Sherman, Kay Lynne.
Call Number ARC 641.5636 FIN
Publication Date 1982 1981
Format: Books

Husbands that cook : more than 120 irresistible vegetarian recipes and tales from our tiny kitchen / Ryan Alvarez and Adam Merrin.

2024-05-06T01:09:13Z

by Alvarez, Ryan, author.
Call Number 641.5636 ALV
Publication Date 2019
Format: Books

Love Real Food : More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: a Cookbook.

2024-05-06T01:09:13Z

by Taylor, Kathryne.
Call Number 641.5636
Publication Date 2017
Format: Electronic Resources
Click here to view book

Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals / Lukas Volger ; photography by Michael Harlan Turkell.

2024-05-06T01:09:13Z

by Volger, Lukas, author.
Call Number 641.813 VOL
Publication Date 2016
Summary "Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today--but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. "--
Format: Books

The Moosewood Restaurant Cooking for Health : More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes.

2024-05-06T01:09:13Z

by Collective, Moosewood.
Call Number 641.5636
Publication Date 2009
Format: Electronic Resources
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One-Dish Vegetarian Meals : 150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More.

2024-05-06T01:09:13Z

by Robertson, Robin.
Call Number 641.5636
Publication Date 2007
Summary 150 recipes for simple yet wholesome vegetarian dishes, including soups, casseroles, pasta, and more.
Format: Electronic Resources
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Fast & fresh vegetarian : delicious recipes to make in under 30 minutes. / Oded Schwartz; with an introduction by Martha Rose Shulman

2024-05-06T01:09:13Z

by Schwartz, Oded
Call Number 641.5636 SCH
Publication Date 1994
Format: Books

Far Eastern vegetarian cookery : over 200 distinctive recipes from China, Japan, Thailand, and Indonesia / David Scott ; illustrations by Steve Hardstaff.

2024-05-06T01:09:13Z

by Scott, David, 1944-
Call Number ARC 641.5636095 SCO
Publication Date 1987
Format: Books

Epic Air Fryer Plant-Powered Cookbook : 100 Incredibly Good Vegetarian Recipes That Take Plant-Based Air Frying in Amazing New Directions.

2024-05-06T01:09:13Z

by Anderson, Michelle.
Call Number 641.5636
Publication Date 2021
Summary Epic Air Fryer Plant-Powered Cookbook proves that the super popular air fryer can do truly amazing, downright delicious things with vegetables and meatless meals.
Format: Electronic Resources
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Whole Food Cooking Every Day : Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar.

2024-05-06T01:09:13Z

by Chaplin, Amy.
Call Number 641.5637
Publication Date 2019
Summary In the follow-up to her acclaimed IACP and James Beard Award-winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.
Format: Electronic Resources
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The Yoga Kitchen : Over 100 Delicious Vegetarian Recipes to Energise Your Body, Balance the Mind and Make for a Happier You.

2024-05-06T01:09:13Z

by Parsons, Kimberly.
Call Number 641.563
Publication Date 2016
Summary The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life.
Format: Electronic Resources
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I Love Trader Joe's Vegetarian Cookbook : 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store.

2024-05-06T01:09:13Z

by Holechek Peters, Kris.
Call Number 641.55
Publication Date 2012
Summary VEGETARIAN MEALS MADE EASY THANKS TO TRADER JOE'S® Trader Joe's is the ultimate one-stop shop to stock any kitchen with tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it even more convenient. With The I Love Trader Joe's® Vegetarian Cookbook and a quick trip to your neighborhood Joe's, you will be cooking delicious, animal-free meals in no time, including: Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice CobblerPacked with easy instructions, full-color photos and tips on how to make each recipe strictly vegan, this book takes the guesswork out of serving up amazing meals. Both veteran vegetarians and curious carnivores are sure to enjoy these recipes along with the benefits of a meat-free lifestyle.TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Format: Electronic Resources
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Fix-It and Forget-It Vegetarian Cookbook : 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus.

2024-05-06T01:09:13Z

by Good, Phyllis Pellman.
Call Number 641.5636
Publication Date 2012
Summary If you'd like to include more meatless dishes in your cooking, this cookbook is for you. If you want to cook confidently for your vegetarian friends or family, Fix-It and Forget-It Vegetarian Cookbook is full of tasty ideas. And it's full of options, too! For the first time ever, we are offering both slow-cooker recipes and stove-top and oven recipes in one handy cookbook. Half of these 500 recipes are for slow cookers. In fact, all of the recipes are easy to prepare; all are made with easy-to-find ingredients.           Here are tried and true vegetarian favorites. And you'll discover lots of fresh ideas using familiar ingredients, food we already buy and love, set to new recipes. Not sure how all the parts of a vegetarian meal come together? Flip to the 50 menus to find well-balanced meals and tasty food combinations. Now you can confidently serve a nutritionally complete vegetarian meal for a weekday family supper, or a feast for a special day. Now you can experience how enticing and satisfying vegetarian cooking is! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Vegetarian Entrees That Won't Leave You Hungry [electronic resource] : Nourishing, Flavorful Main Courses That Fill the Center of the Plate

2024-05-06T01:09:13Z

by Volger, Lukas.
Call Number 641.5636
Publication Date 2011
Format: Electronic Resources
Click here to view book

Green burgers : creative vegetarian recipes for burgers and sides / text and photography, Martin Nordin ; design and illustrations, Li Soderberg and Katy Kimbell.

2024-05-06T01:09:13Z

by Nordin, Martin, 1977-
Call Number 641.5636 NOR
Publication Date 2017
Summary Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries. With chapters on burgers, buns, sides, pickles and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.
Format: Regular print

Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe/ by Madhur Jaffrey

2024-05-06T01:09:13Z

by Jaffrey, Madhur.
Call Number ARC 641.5636 JAF
Publication Date 1998
Summary Vegetables - Dried beans, dried peas, lentils and nuts - Grains - Dairy foods - Added flavourings - Soups, salads and drinks - Special ingredients, techniques and equipment.
Format: Books

To eat or not to eat meat : how vegetarian dietary choices influence our social lives / [edited by] Charlotte De Backer [and 3 others].

2024-05-06T01:09:13Z

by Backer, Charlotte de, editor.
Call Number 613.262 TO
Publication Date 2019
Summary "Becoming a vegetarian involves more than just changing the food you eat. It can change your outlook, influence how others view you, and shape your social connections and interactions. This book draws on stories across the globe to consider how our food choices can have complex social consequences. Contributors' stories highlight that regardless of the food on our plate, we can still enjoy eating together"--
Format: Books

Fresh from the vegetarian slow cooker : 200 recipes for healthy and hearty one-pot meals that are ready when you are / Robin Robertson.

2024-05-06T01:09:13Z

by Robertson, Robin (Robin G.)
Call Number 641.5636 ROB
Publication Date 2004
Summary Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip047/2003017320.html

The I Love Trader Joe's Plant-Based Cookbook : 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store.

2024-05-06T01:09:13Z

by Cramer, Kris.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Gluten-Free Italian Vegetarian Kitchen : More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N Utricious Italian Dishes.

2024-05-06T01:09:13Z

by Klein, Donna.
Call Number 641.5638
Publication Date 2014
Format: Electronic Resources
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The heart of zen cuisine : a 600-year tradition of vegetarian cooking / Soei Yoneda, with Koei Hoshino and Kim Schuefftan ; introduction by Robert Farrar Capon

2024-05-06T01:09:13Z

by Yoneda , Soei
Call Number 641.5636 YON
Publication Date 1987
Format: Books

The Chili Cookbook : A History of the One-Pot Classic, with Cook-Off Worthy Recipes from Three-Bean to Four-Alarm and con Carne to Vegetarian.

2024-05-06T01:09:13Z

by Walsh, Robb.
Call Number 641.6565
Publication Date 2015
Format: Electronic Resources
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From the new world of Australia ... the soil to psyche recipe book : delightful new recipes for new age living ... plus a total plan for zestful vegetarian nutrition from the bright new world down under! / By Ann Vroom Phillips and David A. Phillips.

2024-05-06T01:09:13Z

by Phillips, Ann Vroom.
Call Number ARC 641.5636 PHI
Publication Date 1977
Format: Books

Diet and cook book : a diet book for the doctor, nurse, dietitian, layman, and for all who are interested in the study of diet and its relation to health : a scientific plan of eating for the prevention and cure of disease : a vegetarian cook book including recipes and menus that aid in the recovery of every disease / by Harry Finkel.

2024-05-06T01:09:13Z

by Finkel, Harry, Dr., author.
Call Number XX(272945.1)
Publication Date 1925
Format: Electronic Resources
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Cast Iron Cooking for Vegetarians.

2024-05-06T01:09:13Z

by Pruess, Joanna.
Call Number 641.5
Publication Date 2012
Summary Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make a variety of dishes--all you have to do is use your imagination! Cast-iron cookware is a jack-of-all-trades: holding heat evenly, lasting virtually forever, and providing a unique cooking surface that only improves with age. It was probably your mother's favorite pan--and her mother's before her. Adapted from Griswold and Wagner Cast Iron Cookbook, this comprehensive guide is the perfect addition to any vegetarian's bookshelf. Featuring vegetarian dishes such as a Swiss cheese and apple frittata, deep-dish vegetarian pizza, mini cast-iron skillet cornbread, zucchini pancakes, raspberry-blackberry crisp, and much more from Griswold and Wagner Cast Iron Cookbook, along with new recipes never seen before, Cast Iron Vegetarian Cookbook will have you in the kitchen with veggies in hand before you even flip past the first recipe. Cast iron is the ideal material for many techniques, as seen from the recipes chosen for this book: Caramelizing apples, glazing butternut squash, roasting asparagus--all are described in scrumptious detail. Also here are directions on seasoning and keeping your cast-iron skillet in pristine shape, whether it's been passed down from cook to cook or it's something you found cheap at a tag sale. This book celebrates the comfort, pleasure, and joy of food. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Food combining for vegetarians / Jackie Le Tissier.

2024-05-06T01:09:13Z

by Le Tissier, Jackie
Call Number ARC 641.5636 LET
Publication Date 1992
Format: Books

Ethics in Action : Should We All Be Vegetarians? [electronic resource]

2024-05-06T01:09:13Z

by ClickView (Firm)
Call Number XX(304704.1)
Summary Should everyone on the planet become vegetarian, and is it even possible? Or is eating meat an essential part of human evolution? This video looks at the arguments for all sides, giving a brief history of vegetarianism, and discussing the ethical and environmental considerations surrounding meat-eating. Nuanced and considered, this is a highly valuable resource for Health and Food Technology classrooms, and thought-provoking viewing for English and Philosophy students.
Format: Other
ClickView Player

The Kopan cookbook : vegatarian recipes from a Tibetan monastery / Betty Jung

2024-05-06T01:09:13Z

by Jung, Betty
Call Number 641.5636 JUN
Publication Date 1992
Format: Books