Search Results for Vocational guidance - Narrowed by: Video Education Australasia.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dAUTHOR$002509Author$002509Video$002bEducation$002bAustralasia.$002509Video$002bEducation$002bAustralasia.$0026ps$003d300$0026st$003dRE?dt=list2024-05-17T02:05:37ZFit for the job [digital videorecording] : careers in sport.ent://SD_ILS/0/SD_ILS:252362024-05-17T02:05:37Z2024-05-17T02:05:37Zby Video Education Australasia.<br/>Call Number TR DVD 796.02394 FIT<br/>Publication Date 1998<br/>Summary This video provides information about six key areas of employment in the sports industry: fitness advisers, sports medicine industry, sports media industry, outdoor recreation industry, greenkeeping industry, and sports marketing and administration. The information is presented by way of interviews.<br/>Format: Other<br/>Never a dull day [digital videorecording] : careers in hospitality / writer/producer/director, Christine Rogers.ent://SD_ILS/0/SD_ILS:144232024-05-17T02:05:37Z2024-05-17T02:05:37Zby Rogers, Christine.<br/>Call Number TR DVD 647.94023 NEV<br/>Publication Date 1999<br/>Summary In this video a number of young people, working in the hospitality industry, talk about their jobs and the training involved. Areas covered include: front office, food and beverage, cooking, housekeeping, security and gaming.<br/>Format: Other<br/>Sweet stuff [digital videorecording]ent://SD_ILS/0/SD_ILS:170462024-05-17T02:05:37Z2024-05-17T02:05:37Zby Harding, Ben.<br/>Call Number TR DVD 664.0023 SWE<br/>Publication Date 2002<br/>Summary "Sweet Stuff" is a dynamic, slice-of-life look at the positives and negatives of a career in the pastry and sweet making industries. With loads of information delivered by real practitioners in a variety of workplaces, "Sweet Stuff" covers possible career paths, benefits and drawbacks of the work and some key knowledge areas - hygiene (including HACCP), safety, training, presentation, the sorts of personal characteristics needed to succeed in the job. This is both an information-rich program and a realistic, honest and genuine look at the workplaces, people and expectations of a career in the pastry and sweet making industry.<br/>Format: Other<br/><a href="http://www.vea.com.au/TN/4155011.pdf">Click here to access Teachers notes.</a><br/>