Search Results for Vocational guidance - Narrowed by: Standard shelving locationSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASTACKS$002509Standard$002bshelving$002blocation$0026ps$003d300$0026st$003dRE?dt=list2024-05-16T04:05:22ZCareers in hospitality [digital videorecording].ent://SD_ILS/0/SD_ILS:285622024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number DVD 647.94023 CAR<br/>Publication Date 2009<br/>Summary Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.<br/>Format: Books<br/>Fit for the job [digital videorecording] : careers in sport.ent://SD_ILS/0/SD_ILS:252362024-05-16T04:05:22Z2024-05-16T04:05:22Zby Video Education Australasia.<br/>Call Number TR DVD 796.02394 FIT<br/>Publication Date 1998<br/>Summary This video provides information about six key areas of employment in the sports industry: fitness advisers, sports medicine industry, sports media industry, outdoor recreation industry, greenkeeping industry, and sports marketing and administration. The information is presented by way of interviews.<br/>Format: Other<br/>Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van Der Wagen.ent://SD_ILS/0/SD_ILS:138692024-05-16T04:05:22Z2024-05-16T04:05:22Zby Van der Wagen, Lynn.<br/>Call Number 647.94023 VAN<br/>Publication Date 1999<br/>Format: Books<br/>How to get a job in hotels and resorts : an introduction to the world of hospitality / Andrew Campbell and Anna Featherstone.ent://SD_ILS/0/SD_ILS:52962024-05-16T04:05:22Z2024-05-16T04:05:22Zby Campbell, Andrew, 1965-<br/>Call Number 647.94023 CAM<br/>Publication Date 1995<br/>Format: Books<br/>The road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde.ent://SD_ILS/0/SD_ILS:275982024-05-16T04:05:22Z2024-05-16T04:05:22Zby O'Shannessy, Vivienne, 1962-<br/>Call Number 338.4791 OSH<br/>Publication Date 2008<br/>Summary An easy-to-follow introduction to the tourism industry that gives insights into the profession and the skills required to succeed in this field. Complies with the Hospitality, Tourism and Events Industry National Competency Standards.<br/>Format: Books<br/>The road to tourism : skills for the new professional / Vivienne O'Shannessy, Dean Minett, Geoff Hyde.ent://SD_ILS/0/SD_ILS:1513962024-05-16T04:05:22Z2024-05-16T04:05:22Zby O'Shannessy, Vivienne, 1962-<br/>Call Number 338.4791 OSH<br/>Publication Date 2009 2008<br/>Summary This publication uses real world industry examples to strengthen its applicability. From working with colleagues to communicating with people from other cultures, this text takes you step by step through all the duties you may be required to perform and the underpinning knowledge you will need in your career.<br/>Format: Electronic Resources<br/>Careers in catering and hotel management.ent://SD_ILS/0/SD_ILS:51192024-05-16T04:05:22Z2024-05-16T04:05:22Zby Kinross, John S.<br/>Call Number 647.9402341 KIN<br/>Publication Date 1985<br/>Format: Books<br/>Careers and training in hotels, catering and tourism / Roy Hayter.ent://SD_ILS/0/SD_ILS:104982024-05-16T04:05:22Z2024-05-16T04:05:22Zby Hayter, Roy.<br/>Call Number 647.94023 HAY<br/>Publication Date 1993<br/>Format: Books<br/>The road to hospitality : skills for the new professional / Vivienne O'Shannessy & Dean Minett.ent://SD_ILS/0/SD_ILS:2882062024-05-16T04:05:22Z2024-05-16T04:05:22Zby O'Shannessy, Vivienne, 1962-, author.<br/>Call Number 647.94 OSH<br/>Publication Date 2017<br/>Format: Books<br/>The road to hospitality : skills for the new professional / Vivienne O'Shannessy, Dean Minett.ent://SD_ILS/0/SD_ILS:257012024-05-16T04:05:22Z2024-05-16T04:05:22Zby O'Shannessy, Vivienne, 1962-<br/>Call Number 647.94 OSH<br/>Publication Date 2008 2007<br/>Summary Introduction to the hospitality industry. Provides information at a pace designed to suit the learning needs of the individual. Complies with the Hospitality, Tourism and Events Training Package competencies.<br/>Format: Books<br/>6 essential steps to getting that new job [digital videorecording].ent://SD_ILS/0/SD_ILS:285922024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number DVD 650.14 SIX<br/>Publication Date 2007<br/>Summary "Thinking of changing your job? Or been applying for positions but not having any success? Then, this program is for you" -- container.<br/>Format: Other<br/>Skills for success : the personal development planning handbook / Stella Cottrell.ent://SD_ILS/0/SD_ILS:297272024-05-16T04:05:22Z2024-05-16T04:05:22Zby Cottrell, Stella.<br/>Call Number 650.1 COT<br/>Publication Date 2010<br/>Format: Books<br/>Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.ent://SD_ILS/0/SD_ILS:105122024-05-16T04:05:22Z2024-05-16T04:05:22Zby Dornenburg, Andrew.<br/>Call Number 647.95023 DOR<br/>Publication Date 1995<br/>Format: Books<br/>Getting it right at the interview [digital videorecording].ent://SD_ILS/0/SD_ILS:286332024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number DVD 650.144 GET<br/>Publication Date 2009<br/>Summary This program takes an in-depth look at how job interviews are performed and what employers look for. Common mistakes made during job interviews are discussed, including what applicants should prepare prior to a job interview. Presented as an episode of 'Job Hunter', careers specialist Avril Anderson takes experienced motorcycle mechanic Theo Lathourous through the common mistakes many job seekers make, ensuring he is equipped for the challenges ahead.<br/>Format: Other<br/>Tasting success : your guide to becoming a professional chef / Charles M. Carroll.ent://SD_ILS/0/SD_ILS:1581472024-05-16T04:05:22Z2024-05-16T04:05:22Zby Carroll, Charles M., 1964-<br/>Call Number 647.95023 CAR<br/>Publication Date 2011 2010<br/>Summary "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--<br/>Format: Books<br/>Skills for success : personal development and employability / Stella Cottrell.ent://SD_ILS/0/SD_ILS:3092172024-05-16T04:05:22Z2024-05-16T04:05:22Zby Cottrell, Stella, author.<br/>Call Number 650.1 COT<br/>Publication Date 2021<br/>Summary "Now in its fourth edition, this indispensable guide helps students to create their own personal development programme and build the skills and capabilities today's employers want. Step by step, it takes students from the initial stages of setting goals and defining success through to the application process for their dream job. Part 1 prompts students to think about what 'success' means to them and to think more deeply about what matters to them, what inspires them, and what will help them to achieve their long-term ambitions. This section also helps students to better manage their time, energies and resources so that they can achieve the kind of success they want. Part 2 shows students how to refine their people and task management skills, enabling them to become the effective communicators and problem-solvers that today's employers want. Part 3 develops students' creative and reflective thinking, thereby strengthening students' academic and professional abilities. Part 4 helps readers to reflect on what employers really want from job applicants and explains how they can take concrete action to improve their job prospects. Chapters contain guidance on how to put forward a strong application, how to make the best use of placements, and how to keep records so that students feel more in control during the application process."--Amazon.com.<br/>Format: Books<br/>Organization skills.ent://SD_ILS/0/SD_ILS:270042024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number 650.1 ORG<br/>Publication Date 2004<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip046/2003015062.html">http://www.loc.gov/catdir/toc/ecip046/2003015062.html</a><br/>Short order cooking / Lendal H. Kotschevarent://SD_ILS/0/SD_ILS:17002024-05-16T04:05:22Z2024-05-16T04:05:22Zby Kotschevar, Lendal Henry, 1908-<br/>Call Number 641.572023 KOT<br/>Publication Date 1990<br/>Format: Books<br/>Becoming a tour guide : principles of guiding and site interpretation / Verité Reily Collins.ent://SD_ILS/0/SD_ILS:149822024-05-16T04:05:22Z2024-05-16T04:05:22Zby Collins, Verité Reily.<br/>Call Number 338.4791 COL<br/>Publication Date 2000<br/>Format: Books<br/>The sommelier prep course : an introduction to the wines, beers, and spirits of the world / Michael Gibson.ent://SD_ILS/0/SD_ILS:297622024-05-16T04:05:22Z2024-05-16T04:05:22Zby Gibson, Michael.<br/>Call Number 641.2 GIB<br/>Publication Date 2010<br/>Format: Books<br/>So you want to be a chef? : your guide to culinary careers / Lisa Brefere, Karen Eich Drummond, Brad Barnes.ent://SD_ILS/0/SD_ILS:214532024-05-16T04:05:22Z2024-05-16T04:05:22Zby Brefere, Lisa M.<br/>Call Number 647.95023 BRE<br/>Publication Date 2006 2005<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip051/2004023267.html">http://www.loc.gov/catdir/toc/ecip051/2004023267.html</a><br/>Administration & management occupations [digital videorecording].ent://SD_ILS/0/SD_ILS:249442024-05-16T04:05:22Z2024-05-16T04:05:22Zby Henry, Oliver.<br/>Call Number TR DVD 658.0023 ADM<br/>Publication Date 1997<br/>Summary Presents an introduction to the many careers available in business and related occupations.<br/>Format: Other<br/>Cuisinier-Restauratuer / par Annie Lorenzo.ent://SD_ILS/0/SD_ILS:115592024-05-16T04:05:22Z2024-05-16T04:05:22Zby Lorenzo, Annie.<br/>Call Number 647.95023 LOR<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>The professional bar attendant / Jeffery Puckeridge and Peter Howardent://SD_ILS/0/SD_ILS:93102024-05-16T04:05:22Z2024-05-16T04:05:22Zby Puckeridge, Jeffery<br/>Call Number 641.874023 PUC<br/>Publication Date 1995<br/>Format: Books<br/>Careers in the hospitality industry [digital videorecording] / produced by Wendy Boersema.ent://SD_ILS/0/SD_ILS:248112024-05-16T04:05:22Z2024-05-16T04:05:22Zby Boersema, Wendy.<br/>Call Number TR DVD 647.94023 CAR<br/>Publication Date 2004<br/>Format: Other<br/>Study guide <a href="http://www.marcom.com.au/Sguides/Zzrwm/RWMCH.pdf">http://www.marcom.com.au/Sguides/Zzrwm/RWMCH.pdf</a><br/>Hospitality : Australia / by Sarah James.ent://SD_ILS/0/SD_ILS:234332024-05-16T04:05:22Z2024-05-16T04:05:22Zby James, Sarah.<br/>Call Number 647.94023 JAM<br/>Publication Date 2006<br/>Format: Books<br/>Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.ent://SD_ILS/0/SD_ILS:256812024-05-16T04:05:22Z2024-05-16T04:05:22Zby Ninemeier, Jack D.<br/>Call Number 647.94023 NIN<br/>Publication Date 2008<br/>Summary "This textbook includes definitions for more than 600 industry terms, including 75 that are new to this edition, and several hundred color photos. Students have access to the text's Companion Website and PowerPoint presentations at www.prenhall.com/ninemeier. Numerous supplemental materials are also available for the instructor."--BOOK JACKET.<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip078/2007000866.html">http://www.loc.gov/catdir/toc/ecip078/2007000866.html</a><br/>Leadership lessons from a chef : finding time to be great / Charles Carroll.ent://SD_ILS/0/SD_ILS:302492024-05-16T04:05:22Z2024-05-16T04:05:22Zby Carroll, Charles M., 1964-<br/>Call Number 647.95068 CAR<br/>Publication Date 2008<br/>Format: Books<br/>Table of contents only <a href="http://www.loc.gov/catdir/toc/ecip077/2006102170.html">http://www.loc.gov/catdir/toc/ecip077/2006102170.html</a>
Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html">http://www.loc.gov/catdir/enhancements/fy0739/2006102170-d.html</a><br/>Professional hospitality : an introduction / Lynn Van Der Wagen.ent://SD_ILS/0/SD_ILS:101442024-05-16T04:05:22Z2024-05-16T04:05:22Zby Van der Wagen, Lynn.<br/>Call Number 647.94 VAN<br/>Publication Date 1996<br/>Format: Books<br/>The Australian travel agency / Joy Howard and Rob Harris.ent://SD_ILS/0/SD_ILS:150602024-05-16T04:05:22Z2024-05-16T04:05:22Zby Howard, Joy, 1959-<br/>Call Number 338.479194 HOW<br/>Publication Date 2001<br/>Format: Books<br/>Smooth operator [digital videorecording] : the function co-ordinator.ent://SD_ILS/0/SD_ILS:160842024-05-16T04:05:22Z2024-05-16T04:05:22Zby Jones, Carolyn.<br/>Call Number TR DVD 647 SMO<br/>Publication Date 1997<br/>Summary Follows a function coordinator at a major international conference and sees how the job relies on successful interaction with a big team of other people.<br/>Format: Other<br/>Never a dull day [digital videorecording] : careers in hospitality / writer/producer/director, Christine Rogers.ent://SD_ILS/0/SD_ILS:144232024-05-16T04:05:22Z2024-05-16T04:05:22Zby Rogers, Christine.<br/>Call Number TR DVD 647.94023 NEV<br/>Publication Date 1999<br/>Summary In this video a number of young people, working in the hospitality industry, talk about their jobs and the training involved. Areas covered include: front office, food and beverage, cooking, housekeeping, security and gaming.<br/>Format: Other<br/>Start and run a profitable tour guiding business : part-time, full-time, at home, or abroad : your step-by-step business plan / Barbara Braidwood, Susan Boyce, Richard Cropp.ent://SD_ILS/0/SD_ILS:156492024-05-16T04:05:22Z2024-05-16T04:05:22Zby Braidwood, Barbara, 1952-<br/>Call Number 338.4791 BRA<br/>Publication Date 2000<br/>Format: Books<br/>The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.ent://SD_ILS/0/SD_ILS:204382024-05-16T04:05:22Z2024-05-16T04:05:22Zby MacLauchlan, Andrew.<br/>Call Number 641.865 MAC<br/>Publication Date 1999<br/>Format: Books<br/>Communication skills.ent://SD_ILS/0/SD_ILS:273682024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number 651.7 COM<br/>Publication Date 2004<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip046/2003015064.html">http://www.loc.gov/catdir/toc/ecip046/2003015064.html</a><br/>Sweet stuff [digital videorecording]ent://SD_ILS/0/SD_ILS:170462024-05-16T04:05:22Z2024-05-16T04:05:22Zby Harding, Ben.<br/>Call Number TR DVD 664.0023 SWE<br/>Publication Date 2002<br/>Summary "Sweet Stuff" is a dynamic, slice-of-life look at the positives and negatives of a career in the pastry and sweet making industries. With loads of information delivered by real practitioners in a variety of workplaces, "Sweet Stuff" covers possible career paths, benefits and drawbacks of the work and some key knowledge areas - hygiene (including HACCP), safety, training, presentation, the sorts of personal characteristics needed to succeed in the job. This is both an information-rich program and a realistic, honest and genuine look at the workplaces, people and expectations of a career in the pastry and sweet making industry.<br/>Format: Other<br/><a href="http://www.vea.com.au/TN/4155011.pdf">Click here to access Teachers notes.</a><br/>Confessions of an event planner [digital videorecording].ent://SD_ILS/0/SD_ILS:284502024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number TR DVD 394.2 CON<br/>Publication Date 2008<br/>Summary A look at the world of event planning featuring Dena Marie Modica, Director of Sales and Marketing for Solera Restaurant and Event Center. Learn the salary range, long-term career outlook, types of event planners, and more.<br/>Format: Other<br/>The business student's handbook : skills for study and employment / Sheila Cameron, The Open University Business School.ent://SD_ILS/0/SD_ILS:3060932024-05-16T04:05:22Z2024-05-16T04:05:22Zby Cameron, Sheila, author.<br/>Call Number 650.1 CAM<br/>Publication Date 2021<br/>Summary "Develop essential learning and employability to excel at business studies The Business Student's Handbook, 7th Edition, by Cameron brings together personal skills, study skills and employability skills to help students succeed in their academic and professional lives. The book addresses transferable skills such as self-management, teamwork and planning to help you become a highly desirable graduate. A strong emphasis on project management, data analysis, communication skills and presentation skills makes this an essential resource for any business student. The TECHSkills boxes focus on your digital skills to ensure you are making the most of the best tools found online. This handbook is all about applying theory to practice; so you will find it filled with exercises, practical suggestions and tips"--<br/>Format: Books<br/>Confessions of a food stylist [digital videorecording].ent://SD_ILS/0/SD_ILS:290172024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number DVD 641.5 CON<br/>Summary An interview and behind-the-scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. This program teaches viewers about: ? The education and training that is helpful to break into this profession. ? The long-term career outlook for an event planner. ? The salary range for this career. ? The geographic locations where food stylists can earn a living. ? The long-term career outlook for a food stylist. ? The 'highs and lows' of the job. Demonstrates how to style a sandwich, a pork chop and a cheesecake.<br/>Format: Books<br/>Leadership skills.ent://SD_ILS/0/SD_ILS:270032024-05-16T04:05:22Z2024-05-16T04:05:22ZCall Number 658.4092 LEA<br/>Publication Date 2004<br/>Format: Books<br/>Table of contents <a href="http://www.loc.gov/catdir/toc/ecip046/2003015061.html">http://www.loc.gov/catdir/toc/ecip046/2003015061.html</a><br/>