Search Results for Vocational guidance - Narrowed by: 1988-1998 SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988-1998$0025091988-1998$0026ps$003d300$0026st$003dRE?dt=list 2024-05-18T07:35:43Z Vocational counseling for special populations [electronic resource] / edited by Chrisann Schiro-Geist. ent://SD_ILS/0/SD_ILS:243925 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Geist, Chrisann Schiro.<br/>Call Number&#160;362.40484 22<br/>Publication Date&#160;1990<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=465835">Click here to view</a><br/> Fit for the job [digital videorecording] : careers in sport. ent://SD_ILS/0/SD_ILS:25236 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Video Education Australasia.<br/>Call Number&#160;TR DVD 796.02394 FIT<br/>Publication Date&#160;1998<br/>Summary&#160;This video provides information about six key areas of employment in the sports industry: fitness advisers, sports medicine industry, sports media industry, outdoor recreation industry, greenkeeping industry, and sports marketing and administration. The information is presented by way of interviews.<br/>Format:&#160;Other<br/> How to get a job in hotels and resorts : an introduction to the world of hospitality / Andrew Campbell and Anna Featherstone. ent://SD_ILS/0/SD_ILS:5296 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Campbell, Andrew, 1965-<br/>Call Number&#160;647.94023 CAM<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Careers and training in hotels, catering and tourism / Roy Hayter. ent://SD_ILS/0/SD_ILS:10498 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Hayter, Roy.<br/>Call Number&#160;647.94023 HAY<br/>Publication Date&#160;1993<br/>Format:&#160;Books<br/> Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page. ent://SD_ILS/0/SD_ILS:10512 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Dornenburg, Andrew.<br/>Call Number&#160;647.95023 DOR<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Short order cooking / Lendal H. Kotschevar ent://SD_ILS/0/SD_ILS:1700 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Kotschevar, Lendal Henry, 1908-<br/>Call Number&#160;641.572023 KOT<br/>Publication Date&#160;1990<br/>Format:&#160;Books<br/> Administration &amp; management occupations [digital videorecording]. ent://SD_ILS/0/SD_ILS:24944 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Henry, Oliver.<br/>Call Number&#160;TR DVD 658.0023 ADM<br/>Publication Date&#160;1997<br/>Summary&#160;Presents an introduction to the many careers available in business and related occupations.<br/>Format:&#160;Other<br/> Cuisinier-Restauratuer / par Annie Lorenzo. ent://SD_ILS/0/SD_ILS:11559 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Lorenzo, Annie.<br/>Call Number&#160;647.95023 LOR<br/>Publication Date&#160;1989&#160;1988&#160;1987&#160;1986&#160;1985<br/>Format:&#160;Books<br/> The professional bar attendant / Jeffery Puckeridge and Peter Howard ent://SD_ILS/0/SD_ILS:9310 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Puckeridge, Jeffery<br/>Call Number&#160;641.874023 PUC<br/>Publication Date&#160;1995<br/>Format:&#160;Books<br/> Professional hospitality : an introduction / Lynn Van Der Wagen. ent://SD_ILS/0/SD_ILS:10144 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Van der Wagen, Lynn.<br/>Call Number&#160;647.94 VAN<br/>Publication Date&#160;1996<br/>Format:&#160;Books<br/> Inside broadcasting / Julian Newby. ent://SD_ILS/0/SD_ILS:228457 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Newby, Julian, 1957-<br/>Call Number&#160;384.5402341 20<br/>Publication Date&#160;1997<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=173309">Click here to view</a><br/> Smooth operator [digital videorecording] : the function co-ordinator. ent://SD_ILS/0/SD_ILS:16084 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Jones, Carolyn.<br/>Call Number&#160;TR DVD 647 SMO<br/>Publication Date&#160;1997<br/>Summary&#160;Follows a function coordinator at a major international conference and sees how the job relies on successful interaction with a big team of other people.<br/>Format:&#160;Other<br/> The counselling approach to careers guidance / Lynda Ali and Barbara Graham ; edited by Susan Lendrum. ent://SD_ILS/0/SD_ILS:221889 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Ali, Lynda, 1946-<br/>Call Number&#160;158.6 20<br/>Publication Date&#160;1996<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=157313">Click here to view</a><br/> Gender differences in science careers : the project access study / Gerhard Sonnert with the assistance of Gerald Holton. ent://SD_ILS/0/SD_ILS:215065 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Sonnert, Gerhard, 1957-<br/>Call Number&#160;502.373 20<br/>Publication Date&#160;1995<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1840">Click here to view</a><br/> Restaurant : preparing for service. [interactive multimedia] ... designed by Regency College Hotel School, Adelaide, and produced by the Centre for Applied Learning Systems (CALS) at Adelaide Institute of TAFE. ent://SD_ILS/0/SD_ILS:11205 2024-05-18T07:35:43Z 2024-05-18T07:35:43Z by&#160;Australian Hospitality Review Panel.<br/>Call Number&#160;CD 647.95 RES<br/>Publication Date&#160;1996<br/>Format:&#160;Computer file<br/>