Search Results for Vocational guidance - Narrowed by: 1988-1998SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dPUBDATE$002509Publication$002bDate$0025091988-1998$0025091988-1998$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T07:35:43ZVocational counseling for special populations [electronic resource] / edited by Chrisann Schiro-Geist.ent://SD_ILS/0/SD_ILS:2439252024-05-18T07:35:43Z2024-05-18T07:35:43Zby Geist, Chrisann Schiro.<br/>Call Number 362.40484 22<br/>Publication Date 1990<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=465835">Click here to view</a><br/>Fit for the job [digital videorecording] : careers in sport.ent://SD_ILS/0/SD_ILS:252362024-05-18T07:35:43Z2024-05-18T07:35:43Zby Video Education Australasia.<br/>Call Number TR DVD 796.02394 FIT<br/>Publication Date 1998<br/>Summary This video provides information about six key areas of employment in the sports industry: fitness advisers, sports medicine industry, sports media industry, outdoor recreation industry, greenkeeping industry, and sports marketing and administration. The information is presented by way of interviews.<br/>Format: Other<br/>How to get a job in hotels and resorts : an introduction to the world of hospitality / Andrew Campbell and Anna Featherstone.ent://SD_ILS/0/SD_ILS:52962024-05-18T07:35:43Z2024-05-18T07:35:43Zby Campbell, Andrew, 1965-<br/>Call Number 647.94023 CAM<br/>Publication Date 1995<br/>Format: Books<br/>Careers and training in hotels, catering and tourism / Roy Hayter.ent://SD_ILS/0/SD_ILS:104982024-05-18T07:35:43Z2024-05-18T07:35:43Zby Hayter, Roy.<br/>Call Number 647.94023 HAY<br/>Publication Date 1993<br/>Format: Books<br/>Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.ent://SD_ILS/0/SD_ILS:105122024-05-18T07:35:43Z2024-05-18T07:35:43Zby Dornenburg, Andrew.<br/>Call Number 647.95023 DOR<br/>Publication Date 1995<br/>Format: Books<br/>Short order cooking / Lendal H. Kotschevarent://SD_ILS/0/SD_ILS:17002024-05-18T07:35:43Z2024-05-18T07:35:43Zby Kotschevar, Lendal Henry, 1908-<br/>Call Number 641.572023 KOT<br/>Publication Date 1990<br/>Format: Books<br/>Administration & management occupations [digital videorecording].ent://SD_ILS/0/SD_ILS:249442024-05-18T07:35:43Z2024-05-18T07:35:43Zby Henry, Oliver.<br/>Call Number TR DVD 658.0023 ADM<br/>Publication Date 1997<br/>Summary Presents an introduction to the many careers available in business and related occupations.<br/>Format: Other<br/>Cuisinier-Restauratuer / par Annie Lorenzo.ent://SD_ILS/0/SD_ILS:115592024-05-18T07:35:43Z2024-05-18T07:35:43Zby Lorenzo, Annie.<br/>Call Number 647.95023 LOR<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>The professional bar attendant / Jeffery Puckeridge and Peter Howardent://SD_ILS/0/SD_ILS:93102024-05-18T07:35:43Z2024-05-18T07:35:43Zby Puckeridge, Jeffery<br/>Call Number 641.874023 PUC<br/>Publication Date 1995<br/>Format: Books<br/>Professional hospitality : an introduction / Lynn Van Der Wagen.ent://SD_ILS/0/SD_ILS:101442024-05-18T07:35:43Z2024-05-18T07:35:43Zby Van der Wagen, Lynn.<br/>Call Number 647.94 VAN<br/>Publication Date 1996<br/>Format: Books<br/>Inside broadcasting / Julian Newby.ent://SD_ILS/0/SD_ILS:2284572024-05-18T07:35:43Z2024-05-18T07:35:43Zby Newby, Julian, 1957-<br/>Call Number 384.5402341 20<br/>Publication Date 1997<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=173309">Click here to view</a><br/>Smooth operator [digital videorecording] : the function co-ordinator.ent://SD_ILS/0/SD_ILS:160842024-05-18T07:35:43Z2024-05-18T07:35:43Zby Jones, Carolyn.<br/>Call Number TR DVD 647 SMO<br/>Publication Date 1997<br/>Summary Follows a function coordinator at a major international conference and sees how the job relies on successful interaction with a big team of other people.<br/>Format: Other<br/>The counselling approach to careers guidance / Lynda Ali and Barbara Graham ; edited by Susan Lendrum.ent://SD_ILS/0/SD_ILS:2218892024-05-18T07:35:43Z2024-05-18T07:35:43Zby Ali, Lynda, 1946-<br/>Call Number 158.6 20<br/>Publication Date 1996<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=157313">Click here to view</a><br/>Gender differences in science careers : the project access study / Gerhard Sonnert with the assistance of Gerald Holton.ent://SD_ILS/0/SD_ILS:2150652024-05-18T07:35:43Z2024-05-18T07:35:43Zby Sonnert, Gerhard, 1957-<br/>Call Number 502.373 20<br/>Publication Date 1995<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=1840">Click here to view</a><br/>Restaurant : preparing for service. [interactive multimedia] ... designed by Regency College Hotel School, Adelaide, and produced by the Centre for Applied Learning Systems (CALS) at Adelaide Institute of TAFE.ent://SD_ILS/0/SD_ILS:112052024-05-18T07:35:43Z2024-05-18T07:35:43Zby Australian Hospitality Review Panel.<br/>Call Number CD 647.95 RES<br/>Publication Date 1996<br/>Format: Computer file<br/>