Search Results for Vocational guidance - Narrowed by: Cooking -- Vocational guidance. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b--$002bVocational$002bguidance.$002509Cooking$002b--$002bVocational$002bguidance.$0026ps$003d300$0026st$003dRE?dt=list 2024-05-17T06:29:29Z A career as a chef : the creative cook is the key to a successful restaurant. ent://SD_ILS/0/SD_ILS:226841 2024-05-17T06:29:29Z 2024-05-17T06:29:29Z by&#160;Institute for Career Research.<br/>Call Number&#160;641.572023 22<br/>Publication Date&#160;2005<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=132483">Click here to view</a><br/> Culinary Careers For Dummies [electronic resource]. ent://SD_ILS/0/SD_ILS:33499 2024-05-17T06:29:29Z 2024-05-17T06:29:29Z by&#160;Thomas, Michele.<br/>Call Number&#160;641.5023 THO<br/>Publication Date&#160;2011<br/>Summary&#160;The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. &lt;<br/>Format:&#160;Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=818955">Click here to view book</a><br/> Career as a test kitchen home economist in the food industry : you can create new recipes for cookbooks and magazines, TV and food companies. ent://SD_ILS/0/SD_ILS:227331 2024-05-17T06:29:29Z 2024-05-17T06:29:29Z by&#160;Institute for Career Research.<br/>Call Number&#160;641.5023 22<br/>Publication Date&#160;2005&#160;2001<br/>Format:&#160;Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=137117">Click here to view</a><br/> Chef. ent://SD_ILS/0/SD_ILS:300239 2024-05-17T06:29:29Z 2024-05-17T06:29:29Z by&#160;Labrecque, Ellen.<br/>Call Number&#160;641.5023 LAB<br/>Publication Date&#160;2016<br/>Format:&#160;Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5155682">Click here to view book</a><br/>