Search Results for Vocational guidance - Narrowed by: Cooking -- Vocational guidance.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b--$002bVocational$002bguidance.$002509Cooking$002b--$002bVocational$002bguidance.$0026ps$003d300$0026st$003dRE?dt=list2024-05-17T06:29:29ZA career as a chef : the creative cook is the key to a successful restaurant.ent://SD_ILS/0/SD_ILS:2268412024-05-17T06:29:29Z2024-05-17T06:29:29Zby Institute for Career Research.<br/>Call Number 641.572023 22<br/>Publication Date 2005<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=132483">Click here to view</a><br/>Culinary Careers For Dummies [electronic resource].ent://SD_ILS/0/SD_ILS:334992024-05-17T06:29:29Z2024-05-17T06:29:29Zby Thomas, Michele.<br/>Call Number 641.5023 THO<br/>Publication Date 2011<br/>Summary The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. <<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=818955">Click here to view book</a><br/>Career as a test kitchen home economist in the food industry : you can create new recipes for cookbooks and magazines, TV and food companies.ent://SD_ILS/0/SD_ILS:2273312024-05-17T06:29:29Z2024-05-17T06:29:29Zby Institute for Career Research.<br/>Call Number 641.5023 22<br/>Publication Date 2005 2001<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=137117">Click here to view</a><br/>Chef.ent://SD_ILS/0/SD_ILS:3002392024-05-17T06:29:29Z2024-05-17T06:29:29Zby Labrecque, Ellen.<br/>Call Number 641.5023 LAB<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5155682">Click here to view book</a><br/>