Search Results for Vocational guidance - Narrowed by: Food service -- Vocational guidance -- United States.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dVocational$002bguidance$0026qf$003dSUBJECT$002509Subject$002509Food$002bservice$002b--$002bVocational$002bguidance$002b--$002bUnited$002bStates.$002509Food$002bservice$002b--$002bVocational$002bguidance$002b--$002bUnited$002bStates.$0026ps$003d300$0026st$003dRE?dt=list2024-05-17T04:24:16ZField Guides to Finding a New Career : Food and Culinary Arts.ent://SD_ILS/0/SD_ILS:3073662024-05-17T04:24:16Z2024-05-17T04:24:16Zby Mondschein, Ken.<br/>Call Number 647.95023<br/>Publication Date 2009<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=3010273">Click here to view book</a><br/>Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page.ent://SD_ILS/0/SD_ILS:105122024-05-17T04:24:16Z2024-05-17T04:24:16Zby Dornenburg, Andrew.<br/>Call Number 647.95023 DOR<br/>Publication Date 1995<br/>Format: Books<br/>Tasting success : your guide to becoming a professional chef / Charles M. Carroll.ent://SD_ILS/0/SD_ILS:1581472024-05-17T04:24:16Z2024-05-17T04:24:16Zby Carroll, Charles M., 1964-<br/>Call Number 647.95023 CAR<br/>Publication Date 2011 2010<br/>Summary "This book identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity, to focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef."--<br/>Format: Books<br/>