Search Results for Wellbeing - Narrowed by: 1:ON-DEMAND

Events and Well-Being.

2024-05-14T09:02:41Z

by Jepson, Allan Stewart.
Call Number 394.2
Publication Date 2021
Format: Electronic Resources
Click here to view book

Nutriomics : Well-Being Through Nutrition.

2024-05-14T09:02:41Z

by Thangadurai, Devarajan.
Call Number 664.07
Publication Date 2022
Format: Electronic Resources
Click here to view book

Tourism, Health, Wellbeing and Protected Areas.

2024-05-14T09:02:41Z

by Azara, Iride.
Call Number 338.4791
Publication Date 2018
Format: Electronic Resources
Click here to view book

Food and Experiential Marketing : Pleasure, Wellbeing and Consumption.

2024-05-14T09:02:41Z

by Batat, Wided.
Call Number 664.00688
Publication Date 2019
Format: Electronic Resources
Click here to view book

Manual of Healthy Longevity and Wellbeing : A Three Step Plan.

2024-05-14T09:02:41Z

by Fontana, Luigi.
Call Number XX(307234.1)
Publication Date 2023
Summary Your practical guide to wellbeing and longevity.
Format: Electronic Resources
Click here to view book

Vegan Paleo : Protein-Rich Plant-based Recipes for Well-being and Vitality.

2024-05-14T09:02:41Z

by Zoe, Jenna.
Call Number 641.56362
Publication Date 2019
Format: Electronic Resources
Click here to view book

Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being.

2024-05-14T09:02:41Z

by Cerqueira, Miguel Angelo Parente Ribei.
Call Number 664
Publication Date 2022
Format: Electronic Resources
Click here to view book

The Gut Health Diet Plan : Recipes to Restore Digestive Health and Boost Wellbeing.

2024-05-14T09:02:41Z

by Bailey, Christine.
Call Number 641.5631
Publication Date 2016
Format: Electronic Resources
Click here to view book

Super Green Smoothies : Veggie-Based Recipes to Boost Your Health and Well-Being.

2024-05-14T09:02:41Z

by Omar, Danielle.
Call Number 641.875
Publication Date 2020
Format: Electronic Resources
Click here to view book

Design Thinking for Food Well-Being : The Art of Designing Innovative Food Experiences.

2024-05-14T09:02:41Z

by Batat, Wided.
Call Number 664.00688
Publication Date 2021
Format: Electronic Resources
Click here to view book

Recipes from the Herbalist's Kitchen : Delicious, Nourishing Food for Lifelong Health and Well-Being.

2024-05-14T09:02:41Z

by Nickerson, Brittany Wood.
Call Number 641.65700000000004
Publication Date 2017
Summary Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.
Format: Electronic Resources
Click here to view book

Chocolate Every Day : 85+ Plant-Based Recipes for Cacao Treats That Support Your Health and Well-being.

2024-05-14T09:02:41Z

by Coffey, Bennett.
Call Number 641.6374
Publication Date 2018
Format: Electronic Resources
Click here to view book

Raw Energy in a Glass [electronic resource] : 126 Nutrition-Packed Smoothies, Green Drinks, and Other Satisfying Raw Beverages to Boost Your Well-Being

2024-05-14T09:02:41Z

by Tourles, Stephanie L.
Call Number 641.87
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Celery Juice Book : And Other Plant-Powered, Cold-Pressed, Nutrition-Packed Recipes!.

2024-05-14T09:02:41Z

by Petitto, Melissa.
Call Number 641.6553
Publication Date 2019
Format: Electronic Resources
Click here to view book

Fabulous Food Boards! : Simple and Inspiring Recipe Ideas to Share at Every Gathering.

2024-05-14T09:02:41Z

by Helm Baxter, Anna.
Call Number 641.5
Publication Date 2021
Summary In Fabulous Food Boards! discover creative and tasty boards for every occasion.
Format: Electronic Resources
Click here to view book

Quick and Easy Air Fryer Cookbook : 100 Keto Friendly Recipes to Cook in Your Air Fryer.

2024-05-14T09:02:41Z

by Cartier, Carolina.
Call Number 641.77
Publication Date 2021
Summary Quick & Easy Air Fryer Cookbook presents over a hundred delectable keto-friendly recipes for air fryers.
Format: Electronic Resources
Click here to view book

Smoothie Power : 80 Power-Packed Smoothie Recipes for Every Day and Everyone.

2024-05-14T09:02:41Z

by Pawassar, Irina.
Call Number 641.875
Publication Date 2017
Summary Learn how to improve your health and wellbeing in a very simple, fun, and low cost way with the 80 healthy and easy recipes offered in Smoothie Power.
Format: Electronic Resources
Click here to view book

Savor Every Bite : Mindful Ways to Eat, Love Your Body, and Live with Joy.

2024-05-14T09:02:41Z

by Rossy, Lynn.
Call Number 641.3
Publication Date 2021
Summary Diet culture has sabotaged our relationship with food and our bodies. As a result, many of us are confused--attaching shame to our food choices and judging our bodies. It's time to break free! Savor Every Bite offers powerful mindfulness and self-compassion practices to help readers savor food, soothe difficult emotions, find joy in every moment, and focus on loving their bodies for greater well-being.
Format: Electronic Resources
Click here to view book

Air Fryer Instant Pot Cookbook : 100 Recipes to Cook with Your Air Fryer and Instant Pot Pressure Cooker.

2024-05-14T09:02:41Z

by Quessenberry, Sara.
Call Number 641.587
Publication Date 2020
Format: Electronic Resources
Click here to view book

Happy Food for Life : Health, Food and Happiness.

2024-05-14T09:02:41Z

by Ennart, Henrik.
Call Number 641.563
Publication Date 2020
Format: Electronic Resources
Click here to view book

Honestly Healthy [electronic resource] : Eat with Your Body in Mind, the Alkaline Way

2024-05-14T09:02:41Z

by Corrett, Natasha.
Call Number 641.563
Publication Date 2013
Summary Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Eating the alkaline way is the easy route to great health and wellbeing. Natasha Corrett and Vicky Edgson's inspiring book reveals exactly how addressing the balance of alkaline and acid-forming foods in your diet can aid digestion and help your energy levels soar. A surfeit of acid-forming foods creates inbalances in the body, with symptoms including headaches, joint and muscle pain, bloating, sweating and insomnia. But you can banish these common complaints by filling up on Honestly Heal
Format: Electronic Resources
Click here to view book

The International Research Symposium on Service Excellence in Management (QUIS) [electronic resource].

2024-05-14T09:02:41Z

by Gustafsson, Anders.
Call Number 658
Publication Date 2014
Summary Leading, managing and organizing for service excellence is a never-ending quest by organizations seeking to achieve outstanding performance in their fields. Benchmarking one's own approaches against other organizations' best practices and gaining insights from their experiences are powerful means for enhancing results. Papers presented at QUIS13 gave a comprehensive overview of scholarly and managerial advances in service excellence and management with contributions from around the world. During the event, well-known scholars and business executives shared their views, research and experiences
Format: Electronic Resources
Click here to view book

Crisis Management in the Tourism Industry : Beating the Odds?.

2024-05-14T09:02:41Z

by Hosie, Peter.
Call Number 910.684
Publication Date 2009
Format: Electronic Resources
Click here to view book

Managing Quality of Life in Tourism and Hospitality.

2024-05-14T09:02:41Z

by Uysal, Muzaffer.
Call Number 647.94
Publication Date 2018
Format: Electronic Resources
Click here to view book

Edible Structures : The Basic Science of What We Eat.

2024-05-14T09:02:41Z

by Aguilera, Jos� Miguel.
Call Number 664
Publication Date 2012
Summary Understanding the science behind cooking has become all the rage. In an entertaining and educational way, this book describes the science that transforms the structures of delicious food. The author reveals some of the intimate secrets of cooking, and explains how food molecules affect our health and well-being. The text also delves into the mysteries of modern cuisine. Through clear and objective essays, it answers many questions about food, raw materials, manufacturing processes, and the benefits and risks involved in our daily food consumption. It makes a fun and informative read for professional chefs, culinary students, and anyone interested in the science behind food.
Format: Electronic Resources
Click here to view book

For the Love of Food and Yoga : A Celebration of Mindful Eating and Being.

2024-05-14T09:02:41Z

by Price-Kellogg, Liz.
Call Number 641.5636
Publication Date 2015
Summary Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100 "YogiBites"--a collection of time-tested yoga teachings--paired with 100 original, soul-satiating recipes that are vegetarian, vegan, or raw. A handful of the playful and thoughtful recipes that will encourage us to eat, feel and live well include: * So Hum...Mus, * Conscious Chicks * Hatha Hot and Sour Soup * Reuben Revelation * Warrior Noodle * Bird of Paradise Pina Colada * Buddha Brussels * Twisted Tacos * Delightfully Silly Snow Cones The book's forward is written by David Swenson, recognized today as one of the world's foremost practitioners and instructors of Ashtanga Yoga.
Format: Electronic Resources
Click here to view book

Brand Co-Creation Tourism Research : Contemporary Issues and Challenges.

2024-05-14T09:02:41Z

by Rather, Raouf Ahmad.
Call Number 910.688
Publication Date 2023
Format: Electronic Resources
Click here to view book

The Paleo Dessert Bible : More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts.

2024-05-14T09:02:41Z

by Conrad, Anna.
Call Number 641.86
Publication Date 2016
Summary By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and indulgent. What if we could indulge without cheating on the diet? In this book, readers will find more than one hundred recipes for amazing desserts that will leave you feeling satisfied, energized, and healthy. When chef and caterer Anna Conrad was asked to provide paleo recipes for a fitness group's twenty-eight-day paleo challenge, she was a little skeptical. Could an athlete--or even an average person--really maintain a balanced body without any grains or dairy? Before agreeing to the job, she decided to follow the diet for two weeks to see how she felt. In that short amount of time, she lost eight pounds without feeling hungry or deprived, and her blood pressure, heart rate, and cholesterol all stayed within healthy limits. She gladly provided the recipes and now offers a paleo menu as a regular part of her catering business. In this book, she offers delicious dessert recipes, including: Almond butter pie Bread pudding Chewy chocolate cookies Chocolate fudge cake Lemon squares Pecan bars And more!.
Format: Electronic Resources
Click here to view book

Green Smoothie Bible : 300 Delicious Recipes.

2024-05-14T09:02:41Z

by Miles, Kristine.
Call Number 615.854
Publication Date 2011
Summary SUPERFOODS IN EVERY SIPYou know a daily diet rich in fruits and vegetables can maximize your health and well-being. But did you know that drinking a smoothie every day made from fruits and vegetables can dramatically increase the amount of life-saving nutrients your body takes in? Lose Weight Detoxify the Body Increase Energy Fight Heart Disease Prevent Diabetes, Depression and Certain Cancers Boost the Immune System Improve Skin and HairMore than 300 inviting recipes in The Green Smoothie Bible show how to combine leafy green vegetables and delicious, antioxidant-rich fruits into the most nutritious drinks imaginableleaving you healthy and feeling amazing inside and out.
Format: Electronic Resources
Click here to view book

A Practical Guide to Healthy Cooking in the Primary School : Understanding Nutritious Food for a Balanced Diet and Healthy Body.

2024-05-14T09:02:41Z

by Glynn, Maureen.
Call Number 641.5070941
Publication Date 2022
Format: Electronic Resources
Click here to view book

Blissful Basil : Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness.

2024-05-14T09:02:41Z

by Melillo, Ashley.
Call Number 641.563
Publication Date 2016
Summary Experience the happiest side of life through beautiful, nourishing foods. Ashley Melillo believes in enjoying a wide array of wholesome foods in order to thrivephysically, mentally, and emotionally. For her blog, Blissful Basil, she finds innovative ways to use plants for fun, flavorful dishes that keep her readers coming back. Her gorgeous debut cookbook brings brand-new recipes, plus a handful of signature dishes, from her kitchen to yours. Blissful Basil focuses on bringing out the best flavors of whole foods and features more than 100 plant-based dishes that will delight vegans, vegetarians, and meat-eaters alike. What's more, most of the recipes are free from gluten, soy, and refined sugars. Inside, you'll discover a variety of new creations and fan favorites, including: - Raw Apple-Cinnamon Breakfast Parfait with Cinnamon Soft-Serve - Burst Heirloom Tomato + SuperSeed Pesto Pasta - Cosmically Fudgy Cacao-Tahini Brownies - Crispy Parmesan Brussels Sprout Chips with Lemon Aioli - Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema - Pile 'Em High Epic Plant-Powered Nachos Blissful Basil offers a vibrant journey through vegan cooking, where delicious plant-based foods become the colorful foundation for meals that nourish the body and delight the senses. When you treat plants with love and a splash of creativity, you'll discover dishes that are flavor-packed and satisfying, whether it's a quick breakfast or a savory dinner. This is a cookbook for anyone in search of an accessible way to cook and enjoy more delicious, health-giving meals. Make your table a blissful place where wonderful foods rejuvenate your body, delight your palette, and enhance your well-being. With Blissful Basil, each meal is a new opportunity to choose foods that are as beneficial as they are delectable.
Format: Electronic Resources
Click here to view book

Tourism and Hospitality [electronic resource] : Issues and Developments

2024-05-14T09:02:41Z

by Seba, Jaime.
Call Number 338.4791
Publication Date 2011
Summary Tourism has become a key global economic activity as expectations with regard to our use of leisure time have evolved, attributing greater meaning to our free time. Tourism is one of the world s largest industries, and in many regions it is the single largest source of investment and employment. This new book provides a look at many important issues in the field of tourism and hospitality, including understanding tourist preference, satisfaction, and motivation; tourism and hospitality education; rural tourism and its impact on local residents; the increasing popularity of cultural and heritage tourism; strategies for sustainable tourism; and more.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=945494

Crisis Management, Destination Recovery and Sustainability : Tourism at a Crossroads.

2024-05-14T09:02:41Z

by Kennell, James.
Call Number 910.68
Publication Date 2022
Format: Electronic Resources
Click here to view book

Nutrition Twins' Veggie Cure : Expert Advice And Tantalizing Recipes For Health, Energy, And Beauty.

2024-05-14T09:02:41Z

by Shames, Tammy.
Call Number 641.5636
Publication Date 2013
Summary The Nutrition Twins, Tammy Lakatos Shames and Lyssie Lakatos, both registered dietitians, reveal the vegetables that help specific health problems, and provide 100-plus delicious and nutritious recipes to put this "cure" immediately in action on your plate. Includes an easy to follow menu plan for a 10-day Jumpstart to Health and Weight Loss.
Format: Electronic Resources
Click here to view book

Super Healthy Snacks and Treats [electronic resource] : More than 60 easy recipes for energizing, delicious snacks free from gluten, dairy, refined sugar and eggs

2024-05-14T09:02:41Z

by Zoe, Jenna.
Call Number 641.53
Publication Date 2015
Summary When Jenna Zoe decided to clean up her eating, she started to devise recipes that would allow her to enjoy treats made with ingredients that her body could harness for well-being, vitality and sustenance. Super Healthy Snacks and Treats will inspire you to change the way you snack, and see and feel the benefits in no time. Jenna replaces refined sugar with natural sweeteners such as agave syrup and maple syrup; wheat flour with wheat-free alternatives; and dairy with nut milks and health-giving oils. And she packs the snacks with fruit, vegetables, nuts, seeds and other superfoods to furnish
Format: Electronic Resources
Click here to view book

Real Delicious : 100+ Wholefood Recipes for Health and Wellness.

2024-05-14T09:02:41Z

by Freer, Chrissy.
Call Number 641.5637
Publication Date 2016
Summary Nutritious, delicious whole food recipes and food know-how from Chrissy Freer, qualified nutritionist, food writer and author of Supergrains and Superlegumes.
Format: Electronic Resources
Click here to view book

Green Smoothies and Protein Drinks : More Than 50 Recipes to Get Fit, Lose Weight, and Look Great.

2024-05-14T09:02:41Z

by Manheim, Jason.
Call Number 641.875
Publication Date 2013
Summary The green smoothie is hands down the best supplement to any diet. With at least one green smoothie a day, your body will not only receive an extra boost of nutrients, but will eventually crave these healthier foods naturally. Slowly but surely, unhealthy foods will be replaced by healthier counterparts, and your overall diet and well-being will benefit from the change. With fifty delicious and nutritious healthy green smoothie recipes, advice and information on digestion, food combining, detoxing, fighting disease, weight loss, and diet, this guide really packs a punch. You'll learn why it's vital to cycle your greens regularly, why smoothies are superior to juicing, why eating local and food sustainability are important to the ecological integrity of our entire planet, and tips for getting your kids to enjoy green smoothies, too. This book also answers the most-asked questions people have about green smoothies such as: How long do green smoothies keep? Should I be concerned about oxalic acid in spinach? I'm a vegetarian/vegan, what protein options do I have? And much more! While the recipes are fantastic on their own, they can easily be used as templates with the useful preparation tips within. Learn about adding healthy fats such as virgin olive oil, avocado, and coconut oil, and get advice on eliminating separation and foam. Everything you need to energize, look good, and feel great with green smoothies is packed within. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Industrial Development and Eco-Tourisms : Can Oil Extraction and Nature Conservation Co-Exist?.

2024-05-14T09:02:41Z

by Stoddart, Mark C. J.
Call Number 338.4791
Publication Date 2020
Format: Electronic Resources
Click here to view book

Co - Creation in Tourist Experiences.

2024-05-14T09:02:41Z

by Prebensen, Nina K.
Call Number 338.4791
Publication Date 2017
Format: Electronic Resources
Click here to view book

Advances in Business and Management. Volume 8 [electronic resource].

2024-05-14T09:02:41Z

by Nelson, William D.
Call Number 650
Publication Date 2015
Summary The authors of this book examine the latest research in business and management, including a comprehensive study on the hotel and tourism management industry; the perception of public managers regarding the implementation of codes of ethics; an analysis of the characteristics of the Multilateral Trading Facilities between 2008 and 2014; the audit market and auditor choice of Chinese listed firms between 2007 and 2012; a debate on the effectiveness of Family-Friendly Practices and Policies (FFPP) based on literature and research performed in Portugal; an analysis of humanistic management; an in
Format: Electronic Resources
Click here to view book

Handbook of Sustainable Travel [electronic resource].

2024-05-14T09:02:41Z

by Gärling, Tommy.
Call Number 333
Publication Date 2013
Summary This volume gathers distinguished researchers on travel behavior from a variety of disciplines, to offer state-of-the-art research and analysis encompassing environmental, traffic and transport psychology; transport planning and engineering; transport geography; transport economics; consumer services research; environmental sociology and well-being research. The underlying dilemma is that neither contemporary transportation technology nor contemporary travel behaviors are sustainable. The path toward sustainability is complex, because the consequences of changing technology and attempts to cha
Format: Electronic Resources
Click here to view book

Fabulous Raw Food : Detox, Lose Weight, and Feel Great in Just Three Weeks!.

2024-05-14T09:02:41Z

by Aziz, Erica Palmcrantz.
Call Number 613.265
Publication Date 2012
Summary Who doesn't want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it's prepared--eating raw provides our bodies with the nutrients and enzymes they need to thrive. Raw Food: A Healthier, Simpler Life in Three Weeks contains three-, seven-, and twenty-one-day programs--each full of delicious recipes--that give you the opportunity to decide just how much change is right for you right now. Erica Palmcrantz Aziz also emphasizes the importance of choosing organic ingredients that enable the body to cleanse itself while improving the quality of the earth's ecosystem. Give your body the chance to get back to its natural balance. Eat raw for just a few weeks and you'll begin to understand your eating habits (good or bad), and how factors like activity, sleep, and emotions govern what you eat. Equipped with a deeper understanding of how food affects you, and armed with a fantastic collection of easy recipes, you'll be feeling great in no time! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
Click here to view book

Food and Environment : The Quest for a Sustainable Future.

2024-05-14T09:02:41Z

by Popov, V.
Call Number 664
Publication Date 2011
Summary The many advances in food production over the past century have made it possible to feed the whole of humanity. But food production and processing can have detrimental effects on the environment. Major challenges remain with industrial-scale farming. Higher productivity and larger volumes should not come at the expense of product quality or animal suffering.Despite their importance, the consequences of food-related problems have not been sufficiently considered. It is essential to understand the impact that food production processes and the demands of rising living standards can have on the food consumed daily by the world's people. Of particular importance are the effects on human health and the well-being of the population, as well as the more general issues related to possible damage to the environment and ecology. This book includes contributions presented at the first international conference convened to examine these challenges.Topics include: Impact of food production on the Environment; Contamination of Food; Food Processing Issues; Traceability and Temperature Control; Characterisation of Foodplants. The book will be of interest to food scientists and nutritionists, as well as agricultural, ecological, and environmental health experts interested in all these challenges.
Format: Electronic Resources
Click here to view book

Nutritional and Health Aspects of Food in Eastern Europe.

2024-05-14T09:02:41Z

by Golikova, Tetiana.
Call Number 664.00947
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Plant-Based Cookbook : 100 Delicious Recipes for a Healthy Life.

2024-05-14T09:02:41Z

by Petitto, Melissa.
Call Number 641.56362
Publication Date 2020
Summary Straight from the ground and right to your table, The Plant-Based Cookbook provides delicious and unprocessed recipes for a delicious, satisfying, whole foods diet.
Format: Electronic Resources
Click here to view book

Advances in Hospitality and Leisure.

2024-05-14T09:02:41Z

by Chen, Joseph S.
Call Number 647.94000000000005
Publication Date 2017
Summary Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective.
Format: Electronic Resources
Click here to view book

Ecotourism and Sustainable Tourism.

2024-05-14T09:02:41Z

by Price, Richard H.
Call Number 910.684
Publication Date 2017
Format: Electronic Resources
Click here to view book

The Naked Vegan : 140+ Tasty Raw Vegan Recipes for Health and Wellness.

2024-05-14T09:02:41Z

by Valcorza, Maz.
Call Number 641.5636
Publication Date 2016
Summary Owner of Sydney's Sadhana Kitchen, Maz Valcorza shares 140+ nourishing, plant-based, raw food receipes for health and wellbeing.
Format: Electronic Resources
Click here to view book

Work-life balance among cruise ship crews [electronic resource] : A quantitative research approach

2024-05-14T09:02:41Z

by Schädel, C.
Call Number 507.2
Publication Date 2012
Summary HauptbeschreibungThe concepts of work-life balance are a popular and in nowadays one of the most extensively discussed areas in organizational management as a consequence of its association with individual benefits, e.g. prevent burn-out, and organizational costs. The core aim of this study is to examine the impact of the unique working and living environment of cruise ships towards the physical and emotional exhaustion of their crews. In order to explain these, the study investigates traditional theories of Maslow and Herzberg, considers real life experiences of current and former crew members and takes a look on the most common statements of work-life balance. Although a lot of research work has been done in this field there seems to be a need to extend those to seafarers.In this paper a quantitative research approach has been used to expose knowledge about which factors influence, and to what extent they influence seafarers' well-being in terms of the balance between work and life. 171 current and former crew members participated at an online questionnaire and four additional interviews have been conducted. Significant results were found throughout the study and its results indicated that even though some recreation facilities regulated by ILO, and provided by the cruise companies do already exist, there is a high need to continue developing practices to positively influence the relief of stress in order to ensure a balanced relationship between work and life at sea. Biographische InformationenChris Schaedel was born in 1986 in a small town in Thuringia, Germany. After his A-levels in 2005 he traveled for a year through Asia and Australia. During that time he did several sailing trips along different coastlines and fell in love with the "Ocean-Cruising". Chris successfully graduated the study course of International Cruise Industry Management at the University of Applied Sciences Bremerhaven, Germany, in 2010. This 4yr Bachelor-program included a study-semester abroad at the Hawaii Pacific University in Honolulu, in the field of Tourism Management, as well as a nine month internship onboard a luxury cruise vessel. He participated at the 2nd International Cruise Conference in Plymouth, England. In the year 2010 he started his "ocean going career" onboard a German cruise ship.
Format: Electronic Resources
Click here to view book http://angliss.eblib.com.au/patron/FullRecord.aspx?p=887656

Developing Children'S Food Products [electronic resource].

2024-05-14T09:02:41Z

by Kilcast, David.
Call Number 664.0083
Publication Date 2011
Summary The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in the existing literature. In recognition of increasing concerns regarding diet and nutrition in children and their potential impact on nutrition-related health issues in later life, this book covers three broad aspects relating to developing children's food products - nutrition and health, children's food choices, and the design and testing of food and drink products for children.<br><br>Part one covers topical issues in pre-adult nutrition and he
Format: Electronic Resources
Click here to view book

Empirical Views on European Gambling Law and Addiction [electronic resource].

2024-05-14T09:02:41Z

by Planzer, Simon.
Call Number 345.0272
Publication Date 2014
Summary This book analyses the voluminous and meandering case law on gambling of the Court of Justice from an empirical perspective. It offers a comprehensive overview of the legal situation of gambling services in the EU Single Market. Additionally, the book presents the current state of research on gambling addiction. It then seeks to answer the central research question as to what extent the views of the Court of Justice on gambling find support in empirical evidence.The Court of Justice granted exceptionally wide discretion to the Member States due to a so-called 'peculiar nature' of games of chan
Format: Electronic Resources
Click here to view book

Gluten-Free Baking Classics.

2024-05-14T09:02:41Z

by Roberts, Annalise G.
Call Number 641.5638
Publication Date 2009
Summary This revised edition of Annalise Roberts' popular cookbook is a welcome choice for those allergic to gluten who want to enjoy delicious fresh-baked foods. Roberts presents easy-to-use recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Sample delights include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. These recipes use precise mixes of non-wheat-based, gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for all skills levels, from beginner to seasoned, and the book is especially useful for novices since it contains detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Also included are tips on how to incorporate gluten-free baking into a busy weekly schedule, and the book explains why baking wholesome and delicious breads, muffins, cakes, and other items is so important for emotional and physical well-being.
Format: Electronic Resources
Click here to view book

Eat Meat... or Don't : Considering the Moral Arguments For and Against Eating Meat.

2024-05-14T09:02:41Z

by Bennett, Bo, PhD.
Call Number 641.36
Publication Date 2019
Format: Electronic Resources
Click here to view book

Accessibility, Inclusion, and Diversity in Critical Event Studies.

2024-05-14T09:02:41Z

by Finkel, Rebecca.
Call Number 394.2
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy.

2024-05-14T09:02:41Z

by Pérez Sira, Elevina Eduviges.
Call Number 664.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Age Beautifully Cookbook : Easy and Exotic Longevity Secrets from Around the World.

2024-05-14T09:02:41Z

by O., Grace.
Call Number 641.563
Publication Date 2016
Summary Eating well doesn't mean sacrificing the foods you love or satisfying, great-tasting meals. FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. The follow-up to The Age GRACEfully Cookbook, The Age Beautifully Cookbook provides readers with ninety-three new recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world. There are many books about superfoods and supplements, but few provide at-a-glance guides in each recipe detailing key ingredients and how they increase health and longevity. Grace O's cookbook focuses on five categories of FoodTrients that are essential to healthful living: Antioxidant: Prevents and repairs oxidative damage to cells caused by free radicals Anti-Inflammatory: Reduces inflammatory process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease Immunity Boosters: Support the body's resistance to infection and strengthen immune vigilance and response Mind and Beauty: Enhancers that encourage vibrant skin and hair and improve mood and mental agility Disease-Preventing: Reduces risk factors for common degenerative and age-related diseases These beautifully illustrated recipes incorporate all the ingredients you need to look and feel younger on the inside and outside. The Age Beautifully Cookbook was named the Gourmand World Cookbook 2016 National winner in the Innovative category.
Format: Electronic Resources
Click here to view book

Client Psychology.

2024-05-14T09:02:41Z

by Board, CFP.
Call Number 332.02400685
Publication Date 2018
Format: Electronic Resources
Click here to view book

Innovations in Food Labelling.

2024-05-14T09:02:41Z

by Albert, Janice.
Call Number 641.3
Publication Date 2014
Summary Increasingly, consumers desire information about the health, safety, environmental and socioeconomic characteristics of food products. These traits often cannot be detected by sight, smell or taste. Therefore, consumers must use food labels to select products that meet their needs and preferences. The growing consumer and industry interest in food labels presents challenges for governments, which must ensure that the product information is accurate, truthful and not misleading to consumers. Governments must decide whether provision of information should be mandatory or voluntary. With the increase in global trade in food, there is a need to harmonize food labels so that product information is understood and relevant to foreign markets. Innovations in food labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this important area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international trade agreements, nutrition labelling, allergies and food labels and environmental and social labels, among other topics. An essential reference for food regulatory agencies, food law experts and professionals in the food industry responsible for labelling as well as consumer and environmental associations with an interest in labelling. Provides important information about the principles and requirements of food labelling and reviews the trends in this area Documents label evolution and considers standards and legal issues, as well as protection of the environment and sustainable food production Features labels for a variety of different markets, including organic foods, and addresses social issues such as association of food quality with location.
Format: Electronic Resources
Click here to view book

Keto Cookbook for Dummies.

2024-05-14T09:02:41Z

by Abrams, Rami.
Call Number 641.56383
Publication Date 2023
Format: Electronic Resources
Click here to view book

Gambling Policies in European Welfare States : Current Challenges and Future Prospects.

2024-05-14T09:02:41Z

by Egerer, Michael.
Call Number 362.27
Publication Date 2018
Format: Electronic Resources
Click here to view book

The Ultimate Anti-Cancer Cookbook : A Cookbook and Eating Plan Developed by a Late-Stage Cancer Survivor with 225 Delicious Recipes for Everyday Meals, Using Everyday Foods.

2024-05-14T09:02:41Z

by Braun, Pam.
Call Number 641.5631
Publication Date 2013
Summary Pam Braun takes "you are what you eat" to a whole new level with an easy-to-use, everyday foodsbased Ultimate Anti-Cancer Cookbook. Incorporating sound science, a chef's sensibility, and common sense, this indispensable reference gets tons of use while inspiring well-being with Pam Braun's delicious recipes that are virtuous for your body. Plus, readers learn about nutrition along the way.
Format: Electronic Resources
Click here to view book

Contemporary Advances in Food Tourism Management and Marketing.

2024-05-14T09:02:41Z

by Fusté-Forné, Francesc.
Call Number 641.013
Publication Date 2023
Summary This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
Format: Electronic Resources
Click here to view book

Tourism Management in Warm-Water Island Destinations.

2024-05-14T09:02:41Z

by Airey, David.
Call Number 338.479109142
Publication Date 2018
Format: Electronic Resources
Click here to view book

Critical Questions in Sustainability and Hospitality.

2024-05-14T09:02:41Z

by Legrand, Willy.
Call Number 647.94068
Publication Date 2023
Format: Electronic Resources
Click here to view book

Cultural Leadership in Transition Tourism : Developing Innovative and Sustainable Models.

2024-05-14T09:02:41Z

by Borin, Elena.
Call Number 338.4791
Publication Date 2022
Format: Electronic Resources
Click here to view book

Millennials, Spirituality and Tourism.

2024-05-14T09:02:41Z

by Walia, Sandeep Kumar.
Call Number XX(298855.1)
Publication Date 2021
Format: Electronic Resources
Click here to view book

Information and Communication Technologies in Tourism 2019 : Proceedings of the International Conference in Nicosia, Cyprus, January 30-February 1 2019.

2024-05-14T09:02:41Z

by Pesonen, Juho.
Call Number 338.47910285
Publication Date 2018
Format: Electronic Resources
Click here to view book

Functional Foods.

2024-05-14T09:02:41Z

by Nelson, David L.
Call Number 664
Publication Date 2016
Format: Electronic Resources
Click here to view book

Lactic Acid Bacteria in Food Biotechnology : Innovations and Functional Aspects.

2024-05-14T09:02:41Z

by Paramithiotis, Spiros.
Call Number 664
Publication Date 2022
Format: Electronic Resources
Click here to view book

Management of Tourism Ecosystem Services in a Post Pandemic Context : Global Perspectives.

2024-05-14T09:02:41Z

by Gowreesunkar, Vanessaa G. B.
Call Number 790.0973
Publication Date 2022
Format: Electronic Resources
Click here to view book

Service-Learning for Youth Leadership : The Case of Hong Kong.

2024-05-14T09:02:41Z

by T. L. Shek, Daniel.
Call Number XX(292318.1)
Publication Date 2018
Format: Electronic Resources
Click here to view book

Sectoral Plans and Pilot Projects for Sustainable Development : Sierra Calderona Strategic Plan, Spain.

2024-05-14T09:02:41Z

by Galan, Juanjo.
Call Number 338.94607
Publication Date 2019
Format: Electronic Resources
Click here to view book

Culture and Tourism in a Smart, Globalized, and Sustainable World : 7th International Conference of IACuDiT, Hydra, Greece 2020.

2024-05-14T09:02:41Z

by Katsoni, Vicky.
Call Number 338.4791
Publication Date 2021
Format: Electronic Resources
Click here to view book

Edible Insects in Sustainable Food Systems.

2024-05-14T09:02:41Z

by Halloran, Afton.
Call Number 641.306
Publication Date 2018
Format: Electronic Resources
Click here to view book

Best Practices in Hospitality and Tourism Marketing and Management : A Quality of Life Perspective.

2024-05-14T09:02:41Z

by Campón-Cerro, Ana María.
Call Number 910.68
Publication Date 2018
Format: Electronic Resources
Click here to view book