Search Results for Wish

I wish you were never born / James Gregory Marlow.

2024-05-04T19:59:34Z

by Marlow, James Gregory.
Call Number 364.15232092 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Wish. 1 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].

2024-05-04T19:59:34Z

Call Number 741.5952 WIS V1
Publication Date 2002 1996
Format: Books

Wish. 2 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].

2024-05-04T19:59:34Z

Call Number 741.5952 WIS V2
Publication Date 2002 1997
Format: Books

Wish. Vol. 4 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].

2024-05-04T19:59:34Z

Call Number 741.5952 WIS VOL4
Publication Date 2003
Summary When Shuichiro rescues an angel, he's granted a single wish. The problem is, Shuichiro can't think of any wishes that he can't grant himself. The angel, Amber, refuses to leave Shuichiro without granting a wish, so she moves in with the young doctor and helps out around the house, waiting for a chance to return the favor. Of course, angels aren't the only supernatural beings wandering the Earth. Soon demons and archangets alike are stopping by Shuichiro's house, making things difficult for his angelic roommate.
Format: Books

Gluten-Free Wish List : Sweet and Savory Treats You've Missed the Most.

2024-05-04T19:59:34Z

by Sauvage, Jeanne.
Call Number 641.5638
Publication Date 2015
Format: Electronic Resources
Click here to view book

Wish [graphic novel]. 3 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].

2024-05-04T19:59:34Z

Call Number 741.5952 WIS V3
Publication Date 2003 2002 1997
Format: Books

What I wish I knew at 18 [electronic resource] : student guide : life lessons for the road ahead / Dennis Trittin, Arlyn Lawrence.

2024-05-04T19:59:34Z

by Trittin, Dennis.
Call Number 305.235
Publication Date 2011
Format: Electronic Resources
Click here to view

Culinary wishes : a Tasmanian journey to the table / photography by Philip Kuruvita.

2024-05-04T19:59:34Z

by Kuruvita, Philip
Call Number 641.50994 CUL
Publication Date 2002
Format: Books

Covenant and republic : historical romance and the politics of Puritanism / Philip Gould.

2024-05-04T19:59:34Z

by Gould, Philip (Philip B.)
Call Number 813.08109 20
Publication Date 1996
Format: Electronic Resources
Click here to view

Fish & seafood : dine with Europe's master chefs.

2024-05-04T19:59:34Z

Call Number 641.692 FIS
Publication Date 1998
Format: Books

Fish food.

2024-05-04T19:59:34Z

Call Number 641.692 FIS
Publication Date 2004
Format: Books

Cooking with fish.

2024-05-04T19:59:34Z

by Australian Universities Press.
Call Number ARC 641.692 COO
Publication Date 1972
Format: Books

Panasonic whiteboard with printer

2024-05-04T19:59:34Z

Call Number AV-EQUIP
Format: Books

Swish fish / John Kenward and Nicholas Roe.

2024-05-04T19:59:34Z

by Kenward, John
Call Number ARC 641.392 KEN
Publication Date 1989
Format: Books

Catering : Cooking a Basic Fish Dish [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(303995.1)
Summary This video demonstrates how to prepare a simple quick fish dish.
Format: Other
ClickView Player

Entertaining with Grand Marnier

2024-05-04T19:59:34Z

Call Number 641.625 ENT
Publication Date 1999 1998 1997 1996 1995
Format: Books

Fish & shellfish.

2024-05-04T19:59:34Z

Call Number 641.692 FIS
Publication Date 1983
Format: Books

Successful microwaving with Toshiba

2024-05-04T19:59:34Z

Call Number 641.5882 SUC
Publication Date 1982
Format: Books

Some ways with fish.../ by Findus Frozen Foods

2024-05-04T19:59:34Z

by Findus Frozen Foods
Call Number ARC ADV 641.45 FIN
Publication Date 1966
Format: Books

Catering : Preparing Fish for a Basic Dish [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(303999.1)
Summary This video demonstrates the methods on how to fillet a whole sea bass.
Format: Other
ClickView Player

Resonant leadership : renewing yourself and connecting with others through mindfulness, hope, and compassion / Richard Boyatzis ; Annie McKee.

2024-05-04T19:59:34Z

by Boyatzis, Richard E.
Call Number 658.4092 BOY
Publication Date 2008 2005
Format: Books

Fish & shellfish : superb ways with seafood / contributing editor: Linda Doeser.

2024-05-04T19:59:34Z

by Doeser, Linda.
Call Number 641.692 FIS
Publication Date 2001
Format: Books

Cooking with your Hotpoint.

2024-05-04T19:59:34Z

Call Number ARC 641.586 COO
Publication Date 1979 1978 1977 1976 1975
Format: Books

Bernstein's Fish Grotto [restaurant menu]

2024-05-04T19:59:34Z

Call Number ARC MENU GREEN 451
Publication Date 1979 1978 1977 1976 1975
Format: Other

Fun with a freezer

2024-05-04T19:59:34Z

Call Number 641.453 FUN
Publication Date 1972
Format: Books

Cooking with Weight Watchers.

2024-05-04T19:59:34Z

Call Number ARC 641.5635 COO
Publication Date 1972
Format: Books

The big fish cook book

2024-05-04T19:59:34Z

Call Number ARC 641.692 BIG
Format: Books

The art of inspired living [electronic resource] : coach yourself with positive psychology / Sarah Corrie.

2024-05-04T19:59:34Z

by Corrie, Sarah.
Call Number 158.1 22
Publication Date 2009
Summary This book is about learning to live your life more fully. It doesn't promise you abundant joy, the relationship of your dreams, untold riches or miracle cures. But what it does promise you is a comprehensive programme of personal development, change and growth that is highly effective. This coaching programme has been developed with two audiences in mind. The first is those who wish to coach themselves to success and who are confident about achieving positive results once they know the basic framework. The second audience is those who work as coaches and who are looking for new ideas and frame.
Format: Electronic Resources
Click here to view

The Flexible Pescatarian : Delicious Recipes to Cook with or Without Fish.

2024-05-04T19:59:34Z

by Pratt, Jo'.
Call Number 641.692
Publication Date 2019
Format: Electronic Resources
Click here to view book

The essential seafood cookbook.

2024-05-04T19:59:34Z

Call Number 641.692 ESS
Publication Date 2004
Format: Books

The essential seafood cookbook.

2024-05-04T19:59:34Z

Call Number 641.692 ESS
Publication Date 1999
Format: Books

Domestic extension cord with lead power light indicator.

2024-05-04T19:59:34Z

Call Number EXTENSION CORD
Format: Books

Nourish with Nish : The Complete Vegan Student Handbook.

2024-05-04T19:59:34Z

by Teixeira-Dias, Inês.
Call Number 641.56362000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Fish / Sophie Grigson and William Black ; with photographs by Georgia Glynn Smith.

2024-05-04T19:59:34Z

by Grigson, Sophie.
Call Number ARC 641.692 GRI
Publication Date 1998
Format: Books

The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.

2024-05-04T19:59:34Z

by Rutland, Julia.
Call Number XX(308216.1)
Publication Date 2017
Summary Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format: Electronic Resources
Click here to view book

Bigger Fish to Fry : A Theory of Cooking As Risk, with Greek Examples.

2024-05-04T19:59:34Z

by Sutton, David E.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues.

2024-05-04T19:59:34Z

by Jacobs, Greta.
Call Number 641.692
Publication Date 2015
Summary First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Format: Electronic Resources
Click here to view book

Menu magic with O-So-Lite.

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Call Number ARC ADV 641.86 MEN
Publication Date 1999 1998 1997 1996 1995
Format: Books

Fresh food cooking with dairy food.

2024-05-04T19:59:34Z

Call Number 641.67 FRE
Publication Date 1996
Format: Books

Fresh ways with fish and shellfish / by the editors of Time-Life Books

2024-05-04T19:59:34Z

by Time-Life Books
Call Number 641.692 FRE
Publication Date 1986
Format: Books

Smoked fish recipes from Pinneys smokehouses.

2024-05-04T19:59:34Z

Call Number ARC 641.46 SMO
Publication Date 1983
Format: Books

Economise with minced steak : 45 different recipes.

2024-05-04T19:59:34Z

Call Number ARC ADV 641.66 ECO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Holy Trinity with St. Alban Smethwick Cookbook

2024-05-04T19:59:34Z

Call Number ARC COM 641.5994 HOL
Format: Books

Culina mundi : with recipes from 40 countries.

2024-05-04T19:59:34Z

Call Number 641.59 CUL
Format: Books

Vegan Bowl Attack! : More Than 100 One-Dish Meals Packed with Plant-Based Power.

2024-05-04T19:59:34Z

by Sobon, Jackie.
Call Number 641.5636
Publication Date 2016
Summary Vegan Bowl Attack! breaks new trail with 100+ vegan recipes that combine vegetables, whole grains, and protein in one simple and complete meal.
Format: Electronic Resources
Click here to view book

People smart : developing your interpersonal intelligence / Mel Silberman ; with Freda Hansburg.

2024-05-04T19:59:34Z

by Silberman, Melvin L.
Call Number 158.2 21
Publication Date 2000
Summary WE ARE ALL in the people business because we deal with other people all the time. But do you sometimes reach out to others only to find your efforts misunderstood or rejected? Do you wish your relationships with people close to you were more harmonious and fulfilling? PeopleSmart is a practical guide for anyone who asks these questions, which means most of us at some time or other. It reveals a powerful plan for making your relationships more productive and rewarding-whether they are with a supervisor and coworkers or a spouse, relatives, and friends-by developing your interpersonal intelligen.
Format: Electronic Resources
Click here to view

Larousse gastronomique. Fish & seafood / with the assistance of the Gastronomic Committee president, Joël Robuchon.

2024-05-04T19:59:34Z

by Robuchon, Joël, 1945-
Call Number ARC 641.692 LAR
Publication Date 2004
Summary This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Format: Books

Cooking with tinned fish [electronic resource] : tasty meals with sustainable seafood / Bart van Olphen.

2024-05-04T19:59:34Z

by van Olphen, Bart.
Call Number 641.692 VAN
Publication Date 2015
Summary Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned
Format: Electronic Resources
Click here to view book

When walking fails : mobility problems of adults with chronic conditions / Lisa I. Iezzoni.

2024-05-04T19:59:34Z

by Iezzoni, Lisa I.
Call Number 362.430973 22
Publication Date 2003
Summary Roughly one in ten adult Americans find their walking slowed by progressive chronic conditions like arthritis, back problems, heart and lung diseases, and diabetes. In this passionate and deeply informed book, Lisa I. Iezzoni describes the personal experiences of and societal responses to adults whose mobility makes it difficult for them to live as they wish--partly because of physical and emotional conditions and partly because of persisting societal and environmental barriers.
Format: Electronic Resources
Click here to view

Building with our hands : new directions in Chicana studies / edited by Adela de la Torre, Beatríz M. Pesquera.

2024-05-04T19:59:34Z

by Torre, Adela de la.
Call Number 305.4886872073 20
Publication Date 1993
Format: Electronic Resources
Click here to view

Taste Le Tour 2011 with Gabriel Gate [videorecording].

2024-05-04T19:59:34Z

Call Number DVD 641.5944 TAS
Publication Date 2011
Summary Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.
Format: Other

The slow cooking bible : with more than 300 recipes.

2024-05-04T19:59:34Z

Call Number 641.5884 SLO
Publication Date 2011
Summary Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you have up your sleeve. Slow-cooked dishes abound in cuisines around the world, and this collection of flavoursome recipes showcases the best of them.
Format: Books

The Casserole Queens Cookbook : Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes.

2024-05-04T19:59:34Z

by Cook, Crystal.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
Click here to view book

Cooked to perfection : an illustrated guide to achieving success with every dish / Anne Willan ; photography by Peter Williams.

2024-05-04T19:59:34Z

by Willan, Anne.
Call Number 641.5 WIL
Publication Date 1999
Format: Books

Food with flavour, curries and casseroles.

2024-05-04T19:59:34Z

Call Number ARC 641.6384 FOO
Publication Date 1990
Format: Books

Fish 1

2024-05-04T19:59:34Z

by Cordon Bleu
Call Number 641.692 COR:F
Publication Date 1977
Format: Books

Citrus cookbook : with diets & new calorie counter.

2024-05-04T19:59:34Z

Call Number ARC 641.643 CIT
Publication Date 1970
Format: Books

Shell fish

2024-05-04T19:59:34Z

by Heaton, Nell
Call Number ARC KLI 641.69 HEA
Publication Date 1952
Format: Books

Finger foods for independence : for people with Alzheimer's disease and other eating difficulties / Lois Newton, Alan Stewart ; illustrated by Vicki Grundy.

2024-05-04T19:59:34Z

by Newton, Lois, 1947-
Call Number ARC 641.563 NEW
Publication Date 1997
Summary This book is about serving food to people who are unable to manipulate cutlery and yet are able to pick up foods by themselves. It shows how finger food can be an elegant alternative to pureed or vitamised food. This book is for all those who serve food in institutions for frail or older people and for those who are carers at home. It could make a world of difference to people with Alzheimer's disease or other disabilities perceived to require assisted feeding, as well as to their carers. There are clear guidelines and recipes for carers who wish to build new cues and connections for eating with elegance and style. This whole book is diabetic-friendly.
Format: Books

The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood.

2024-05-04T19:59:34Z

by McDade, Chris.
Call Number 641.692
Publication Date 2021
Summary A cookbook for the ultimate pantry staple, suddenly a major food trend--tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
Format: Electronic Resources
Click here to view book

The Ultimate Online Customer Service Guide [electronic resource] : How to Connect with your Customers to Sell More!

2024-05-04T19:59:34Z

by Collier, Marsha.
Call Number 658.8
Publication Date 2010
Summary Make your online customers happy-and create new ones-with this winning guide Social media gives you an unparalleled vehicle for connecting and engaging with an unlimited number of customers. Yet this vehicle is different than other, more impersonal forms. With social media, reps become part of their customers' lives. They follow back. They handle complaints immediately. They wish customers ""happy birthday."" They grow their brands by involving themselves in communities. The Ultimate Online Customer Service Guide gives you the keys to authentic and engaged service to customer
Format: Electronic Resources
Click here to view book

A personal guide to living with progressive memory loss / Sandy Burgener and Prudence Twigg.

2024-05-04T19:59:34Z

by Burgener, Sandy, 1947-
Call Number 616.83 22
Publication Date 2007
Summary Memory loss can create problems in every aspect of a person's life. The challenge of communicating thoughts and feelings can be made even harder by other people's negative perceptions of dementia. This book provides practical guidance for coping with progressive memory loss, and includes examples of real people who have faced similar challenges. These stories highlight both good and bad ways to deal with the problems that arise, and are also useful for describing the experiences of memory loss to friends and family. The authors suggest ways of maintaining physical and mental health by staying active and engaged in society. They also offer techniques for improving communication, preserving self-esteem and overcoming the stigma associated with memory loss. A Personal Guide to Living with Progressive Memory Loss offers inspiration and advice for anyone in the early stages of dementia. It also provides useful insight for family and friends who wish to offer support for a loved one affected by progressive memory loss.
Format: Electronic Resources
Click here to view

Fish and chips and fast food. [electronic resource].

2024-05-04T19:59:34Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024
Format: Electronic Resources
Full text available: 2001-11-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Protein Powder Cooking...Beyond the Shake : 200 Delicious Recipes to Supercharge Every Dish with Whey, Soy, Casein and More.

2024-05-04T19:59:34Z

by Nielsen, Courtney.
Call Number 641.5638
Publication Date 2015
Summary DITCH BORING SHAKES FOR QUICK AND HEARTY PROTEIN-PACKED BAKED TREATS THAT BOOST METABOLISM AND BUILD MUSCLE The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: Sweet Potato Pancakes Peaches and Cream Smoothie Chocolate Banana Nut Bread Baked Buttery Dumplings Bacon and Shallot Rolls Quick Homemade Tomato Sauce Caramel Raisin Bread Pudding Fig Walnut Coffee Cake.
Format: Electronic Resources
Click here to view book

The baking bible : with more than 300 recipes.

2024-05-04T19:59:34Z

Call Number 641.815 BAK
Publication Date 2011
Summary More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.
Format: Books

Ricki's cheesemaking 101 with Ricki Carroll [digital videorecording].

2024-05-04T19:59:34Z

Call Number DVD 637.3 RIC
Publication Date 2005
Summary Demonstrates how to make seven different cheeses in the home from store-bought milk: creme fraiche, farmhouse cheddar, fromage blanc, mascarpone, mozzarella, queso blanco, ricotta.
Format: Books

Larousse gastronomique recipe collection / with the assistance of the Gastronomic Committee president, Joël Robuchon.

2024-05-04T19:59:34Z

by Robuchon, Joël, 1945-
Call Number 641.503 LAR
Publication Date 2004
Format: Books

Delightful cooking with the three great products from corn.

2024-05-04T19:59:34Z

Call Number XX(272775.1)
Publication Date 1999 1998 1997 1996 1995
Summary Advertising pamphlet for corn products such as vegetable oil, cornstarch, and corn syrup - includes recipes.
Format: Electronic Resources
Click here to view video

Cold appetizers : dine with Europe's master chefs.

2024-05-04T19:59:34Z

Call Number 641.812 COL
Publication Date 1998
Format: Books

Victorian seafood identification chart / Conservation & Environment; Fish Marketing unit

2024-05-04T19:59:34Z

Call Number CHART 641.390222 VIC
Publication Date 1994
Format: Books

Soups, poultry and fish for Australians.

2024-05-04T19:59:34Z

Call Number ARC 641.6 SOU
Publication Date 1985
Format: Books

Guide book to New Zealand commercial fish species

2024-05-04T19:59:34Z

Call Number 597.0993 GUI
Publication Date 1981
Format: Books

Seasonal ways with vegetables : 128 step-by-step recipes.

2024-05-04T19:59:34Z

Call Number ARC 641.5944 SEA
Publication Date 1981
Format: Books

Cooking with yogurt

2024-05-04T19:59:34Z

by Orga, Irfan
Call Number 641.67 ORG
Publication Date 1975
Format: Books

Better foods with this pure oil : wholesome-nutritious.

2024-05-04T19:59:34Z

Call Number XX(272777.1)
Publication Date 1923
Summary Advertising pamphlet for corn oil - includes recipes.
Format: Electronic Resources
Click here to view video

Cooking with meat: with the compliments of Gilbertsons

2024-05-04T19:59:34Z

Call Number ARC ADV 641.66 COO
Format: Books

Mapping the mind [electronic resource] : the intersection of psychoanalysis and neuroscience / Fred M. Levin ; with a foreword by John E. Gedo.

2024-05-04T19:59:34Z

by Levin, Fred M.
Call Number 150 22
Publication Date 2003 1991
Summary This reissued classic text is a comprehensive guide to the basics that shows simply how things work. Each chapter begins with a precis to relate the contents to the wider context and the book ends with a summary and overview of what has gone before. This book provides a scientific base that aims to assist those who wish to pursue interdisciplinary work in the complex and endlessly fascinating area of the mind and brain.
Format: Electronic Resources
Click here to view

Chinese medicine in fertility disorders [electronic resource] / edited by Andreas A. Noll, Sabine Wilms ; with contributions by Simon Becker [and others] ; translated by Sabine Wilms.

2024-05-04T19:59:34Z

by Noll, Andreas.
Call Number 616.692 22
Publication Date 2010
Format: Electronic Resources
Click here to view

Shipping innovation [electronic resource] / Niko Wijnolst, Tor Wergeland ; with special contributions from: Kai Levander [and others].

2024-05-04T19:59:34Z

by Wijnolst, N.
Call Number 387.544 22
Publication Date 2009
Summary There were not many textbooks on shipping available for the students in the early 1990s. Therefore it was decided to write Shipping in 1996. One year earlier, Niko Wijnolst had published Design Innovation in Shipping, based on work at the Delft University of Technology. The two books together offered a comprehensive insight and overview into the dynamics of global shipping and maritime innovation. Although the core of the books held its value, it was decided to make an update of the two books and merge thm into one new textbook, Shipping Innovation, destined for a broad spectre of maritime students and professionals. Some substantial new parts were added, as well as some new contributions by other writers. This textbook offers a one-stop-shopping experiene to those students and professionals who wish to get acquainted with the multifaceted aspects of global shipping and its everlasting innovation dynamics. Some of the new contributions are the mission-based design process of a Panamax containership and a o-ro vessel; sustainable shipping and innovation; and an innovation case-study on the revolutionary design of a ballast-free ship. -- 'Shipping Innovation is a remarkable book. It deserves to become a standard text for students and professionals alike, cobining as it does both commercial and technical topics into one coherent whole.' - Paul Gunton, Fairplay.co.uk.
Format: Electronic Resources
Click here to view

Baking with Fortitude.

2024-05-04T19:59:34Z

by Rettali, Dee.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

Cool Fish Recipes.

2024-05-04T19:59:34Z

by Kuskowski, Alex.
Call Number 641.692
Publication Date 2016
Format: Electronic Resources
Click here to view book

School of Fish.

2024-05-04T19:59:34Z

by Pollinger, Ben.
Call Number 641.692
Publication Date 2014
Format: Electronic Resources
Click here to view book

Fish Kitchen.

2024-05-04T19:59:34Z

by Outlaw, Nathan.
Call Number 641.692
Publication Date 2014
Summary Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes.
Format: Electronic Resources
Click here to view book

Cook with Kids.

2024-05-04T19:59:34Z

by Kirby, Rob.
Call Number 641.5123
Publication Date 2011
Format: Electronic Resources
Click here to view book

River to reef. Cooking the catch [digital videorecording].

2024-05-04T19:59:34Z

Call Number DVD 641.6 RIV
Publication Date 2010
Summary "How many men like cooking shows?......Well this is one for them! Introducing Theo Rozakis ? an everday Aussie bloke with a passion for fishing and for cooking his catch, whatever seafood it may be and wherever he catches it. Simple, fun and shot on locations along Australia?s stunning coast. Viewers will learn how to prepare and cook their catch themselves. Theo draws on his Greek heritage and the expertise of his professional fishing buddies. Cooking the catch has simple recipes with ingredients that every family will have in their kitchen ? or on the boat, the caravan or RV. No fuss recipes for feeding the family. This is simple, real and great fun for anglers and their families. It?s a spin-off programme taken from the popular River To Reef series which has a dedicated following throughout Australia. Segments include: Beer battered Blue Salmon, cooked on a Qld sand island ; Garfish cooked on a Tasmanian beach ;Thai Painted Lobster at Bowen ; King fish pasta at Port Macquarie ;Greek fish soup at South West Rocks ; Pan cooked fresh calamari in Tasmania ; Oysters Kilpatrick at Great Lakes Tasmania ;Beer battered Spanish Mackerel at Cairns.
Format: Other

The famous fish kettle seafood restaurant : Surfers Paradise [restaurant menu]

2024-05-04T19:59:34Z

Call Number ARC MENU GREEN 271
Publication Date 1989 1988 1987 1986 1985
Format: Books

Seafood sense : a handbook for fish retailers.

2024-05-04T19:59:34Z

Call Number 641.392 SEA
Publication Date 1983
Format: Books

A Hundred ways with beef : 112 step-by-step recipes.

2024-05-04T19:59:34Z

Call Number ARC 641. 5944 HUN
Publication Date 1981
Format: Books

Food magic : mixing, grinding, liquifying, blending, pulverising, mashing with Multimix.

2024-05-04T19:59:34Z

Call Number ARC ADV 641.589 FOO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Food magic : mixing, grinding, liquifying, blending, pulverising, mashing with Multimix.

2024-05-04T19:59:34Z

Call Number ARC ADV 641.589 FOO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Cooking with herbs.

2024-05-04T19:59:34Z

by Oliver, Helen
Call Number ARC 641.638 OLI
Publication Date 1968
Format: Books

Cooking with meat/ with the compliments of J. M. Bottomley

2024-05-04T19:59:34Z

Call Number ARC 641.66 COO
Publication Date 1966
Format: Books

Cookery with fruit

2024-05-04T19:59:34Z

by Norwak, Mary
Call Number 641.64 NOR
Publication Date 1960
Format: Books

Minute magic with the Ekco pressure cooker.

2024-05-04T19:59:34Z

Call Number XX(272732.1)
Publication Date 1946
Summary Guide for utilizing the Ekco Pressure Cooker. Includes recipes.
Format: Electronic Resources
Click here to view video

C++ application development with Code::Blocks [electronic resource] : develop advanced applications with Code::Blocks quickly and efficiently with this concise, hands-on guide / Biplab Kumar Modak.

2024-05-04T19:59:34Z

by Modak, Biplab Kumar.
Call Number 005.13
Publication Date 2013
Summary This is a comprehensive tutorial with step-by-step instructions on how to develop applications with Code::Blocks. This book is for C++ developers who wish to use Code::Blocks to create applications with a consistent look and feel across multiple platforms. This book assumes that you are familiar with the basics of the C++ programming language.
Format: Electronic Resources
Click here to view

My Date My Story : True Stories of Modern Dating, Sex, and Heartbreak.

2024-05-04T19:59:34Z

by Stern, Jesse.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
Click here to view book

Programming ArcGIS 10.1 with Python Cookbook [electronic resource].

2024-05-04T19:59:34Z

by Pimpler, Eric.
Call Number 006.76
Publication Date 2013
Summary This book is written in a helpful, practical style with numerous hands-on recipes and chapters to help you save time and effort by using Python to power ArcGIS to create shortcuts, scripts, tools, and customizations.""Programming ArcGIS 10.1 with Python Cookbook"" is written for GIS professionals who wish to revolutionize their ArcGIS workflow with Python. Basic Python or programming knowledge is essential.
Format: Electronic Resources
Click here to view

A Short History of Spaghetti with Tomato Sauce : The Unbelievable True Story of the World's Most Beloved Dish.

2024-05-04T19:59:34Z

by Montanari, Massimo.
Call Number 394.12090000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Salmon : the complete guide to preparing and cooking the king of fish, with over 150 recipes / consultant editor Jane Bamforth.

2024-05-04T19:59:34Z

by Bamforth, Jane
Call Number 641.692 SAL
Publication Date 2003
Summary An illustrated cookbook that offers many recipes for preparing salmon.
Format: Books

Fish filleting [videorecording] : a step by step guide!

2024-05-04T19:59:34Z

Call Number DVD 641.392 FIS
Publication Date 2024 2023 2022 2021 2020
Summary Shows how to fillet, prepare for baking, cut into cutlets, scale, gill and gut 22 different species of fish. Demonstrates the utensils required for the job and explains why particular knives, etc. are preferred.
Format: Video disc

Sweet Envy.

2024-05-04T19:59:34Z

by Wise, Alistair.
Call Number 641.86
Publication Date 2015
Summary An old fashioned sweet parlour, cake shop and bakehouse all rolled into one.
Format: Electronic Resources
Click here to view book

Grilling with Veggies.

2024-05-04T19:59:34Z

by Raichlen, Steven.
Call Number 641.5783
Publication Date 2013
Format: Electronic Resources
Click here to view book

Single serves : cook solo with style.

2024-05-04T19:59:34Z

Call Number 641.5611 SIN
Publication Date 2010
Summary Meals for just one person - ideas for snacks and light meals, as well as mini roasts and baked dinners, and impressive desserts.
Format: Books

The olive and the caper : adventures in Greek cooking / by Susanna Hofman ; recipes in collaboration with Victoria Wise.

2024-05-04T19:59:34Z

by Hoffman, Susanna.
Call Number 641.59495 HOF
Publication Date 2004
Format: Books

Fresh recipes from leading chefs with garlic / photographed by Andy Cameron.

2024-05-04T19:59:34Z

Call Number 641.6526 FRE
Publication Date 2000
Format: Books

Fish Kettle [motel room service menu] : Seafood Restaurant

2024-05-04T19:59:34Z

Call Number ARC MENU BEIGE 108
Publication Date 1980
Format: Books

Fish & shellfish/ by the editors of time-life books.

2024-05-04T19:59:34Z

Call Number ARC 641.692 FIS
Publication Date 1979
Format: Books

Experiences with foods

2024-05-04T19:59:34Z

by Pollard, L. Belle
Call Number 641.3 POL
Publication Date 1968
Format: Books

Livre d'or de la conserve francaise de poissons, 1823 -1951

2024-05-04T19:59:34Z

Call Number ARC 664.9 LIV
Publication Date 1951
Format: Books

Woman's home companion cook book / with introduction by Dorothy Kirk.

2024-05-04T19:59:34Z

Call Number ARC STA 641.5 WOM
Publication Date 1947
Format: Books

Sail into the kitchen with Georgian Shores Swinging Seniors : cook book.

2024-05-04T19:59:34Z

Call Number XX(272756.1)
Publication Date 1900
Summary Cookbook prepared by the seniors of Georgian Shores, Canada.
Format: Electronic Resources
Click here to view video

Cooking with the Australian Women's Weekly.

2024-05-04T19:59:34Z

Call Number PER 641.5099405 AUS ISSUE 7 JUL 2015
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Cookery School.

2024-05-04T19:59:34Z

by Farrow, Joanna.
Call Number 641.692
Publication Date 2013
Summary An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format: Electronic Resources
Click here to view book

Hot Dish Heaven.

2024-05-04T19:59:34Z

by Cooney, Jeanne.
Call Number 813.54
Publication Date 2013
Format: Electronic Resources
Click here to view book

Taste le tour 2010 with Gabriel Gate [digital videorecording].

2024-05-04T19:59:34Z

Call Number DVD 641.5944 TAS
Publication Date 2010
Format: Other

Meat and Fish.

2024-05-04T19:59:34Z

by Dilkes, D. H.
Call Number 641.36
Publication Date 2007
Format: Electronic Resources
Click here to view book

A fascination for fish : adventures of an underwater pioneer / David C. Powell ; with a foreword by Sylvia A. Earle.

2024-05-04T19:59:34Z

by Powell, David C., 1927-
Call Number 597.177073
Publication Date 2001
Summary This engaging memoir presents one man's lifelong love of the ocean and gives a highly personal, behind-the-scenes look at California's magnificent and innovative aquariums. David Powell, for many years curator of the world-renowned Monterey Bay Aquarium, tells the story of his life as a pioneering aquarist.
Format: Electronic Resources
Click here to view

Fabulous fish / Susan Hicks.

2024-05-04T19:59:34Z

by Hicks, Susan
Call Number ARC 641.692 HIC
Publication Date 1996 1989
Format: Books

Wine with food

2024-05-04T19:59:34Z

by Cooper, Derek
Call Number 641.22 COO
Publication Date 1986
Format: Books

Commercial fish of Australia

2024-05-04T19:59:34Z

by Coomer, James
Call Number ARC KLI 639.20994 COO
Publication Date 1982
Format: Books

Fish cookery / Jane Grigson

2024-05-04T19:59:34Z

by Grigson, Jane
Call Number 641.692 GRI
Publication Date 1975
Format: Books

Cooking with rice.

2024-05-04T19:59:34Z

by Australian Universities Press.
Call Number ARC 641.6318 AUS
Publication Date 1973
Format: Books

Madame Prunier's fish cook book : les poissons, coquillages, crustaces et leur preparation culinaire / selected, translated, and edited, with an introduction and notes by Ambrose Heath

2024-05-04T19:59:34Z

by Heath, Ambrose
Call Number 641.692 HEA
Publication Date 1963
Format: Books

New ideas with biscuits with the compliments of Brockhoff/ by Brockhoff Biscuits

2024-05-04T19:59:34Z

Call Number ARC ADV 641.8654 NEW
Publication Date 1960
Format: Books

The pathology of man [electronic resource] : a study of human evil / by Steven James Bartlett ; with a foreward by Eric A. Zillmer and Irving Greenberg.

2024-05-04T19:59:34Z

by Barlett, Steven James.
Call Number 170
Publication Date 2005
Summary The Pathology of Man: A Study of Human Evil deals with a topic that is both timely and of enduring importance. Due to the recent terrorist attacks, academics, the lay public, the media, even the U.S. president, have revived the use of the word "evil," which now appears with a noticeably increased frequency in much of the daily news and commentary. Professionals particularly in the fields of psychology, sociology, and philosophy are being asked for answers to the questions, Why is there human evil? What are its causes? How are we to understand individuals who wish to inflict human suffering and.
Format: Electronic Resources
Click here to view

Governance, risk, and compliance handbook for Oracle applications [electronic resource] : written by industry experts with more than 30 years combined experience, this handbook covers all the major aspects of governance, risk, and compliance managent in your organization / Nigel King, Adil R. Khan.

2024-05-04T19:59:34Z

by King, Nigel.
Call Number 005.7565 23
Publication Date 2012
Summary The book is not organized by product, rather by the governance and risk assurance processes. A given product may be represented in multiple places within the book and a given process may contain multiple product references. To ensure that we keep ourselves grounded in real problems, the book is written as a journal of a fictional company establishing its governance processes. It will introduce managers and directors responsible for various aspects of the governance, risk and compliance problem and where that problem is exposed and how it is addressed in the technology and business applications. The audience for this book is the people that advise the board, the internal audit department and CIO office on controls, security and risk assurance. Consultants that are implementing Financials or GRC Applications who wish to gain an understanding of the Governance Risk and Compliance processes, and how they are represented in Oracle, should find it a useful primer. Risk Assurance professionals will find it a reliable companion.
Format: Electronic Resources
Click here to view

Handwriting Tips [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(301251.1)
Summary This engaging clip provides clear and precise instructions to students who wish to develop fluency and neatness in their handwriting. A difficult skill to master, handwriting requires practice of simple, repeatable exercises such as those presented in this program. Left-handed writing is also addressed, with useful tips accompanied by graphic demonstrations.
Format: Other
ClickView Player

Connecting with nature [electronic resource] : a naturalist's perspective / Robert C. Stebbins.

2024-05-04T19:59:34Z

by Stebbins, Robert C. (Robert Cyril), 1915-2013.
Call Number 578.076 23
Publication Date 2012
Summary Taking what he calls?a nature-centered worldview,? author Robert Stebbins blends activities, examples, and stories with his perspectives on the importance of dealing objectively yet compassionately with social and environmental problems. Even a quick glance through Connecting With Nature will make you wish you could give your students the joy of a day in the hills with the author. Failing that, you can use his book to instill a love of nature in your students?and rekindle it in yourself.
Format: Electronic Resources
Click here to view

Daily Cooking with Delishar.

2024-05-04T19:59:34Z

by Lam, Sharon.
Call Number 641.5
Publication Date 2017
Summary There's no better time to bond with your loved ones than at the dining table. Author of popular cooking blog Delishar.com, Sharon Lam shows how you can prepare delicious home-cooked meals with minimum effort and maximum enjoyment every day of the week. In this collection, you'll find 45 scrumptious dishes that the whole family will love, from hearty one-pot meals such as beef yakisoba and kung bao chicken pasta to all-time favourites like crispy phad thai wings and teriyaki-glazed salmon. Sharon also shares essential advice on meal planning and food storage as well as insightful kitchen tips and tricks, all designed to make home-cooking fun and accessible.
Format: Electronic Resources
Click here to view book

Christmas with Irena.

2024-05-04T19:59:34Z

by Chalmers, Irena.
Call Number XX(290854.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

Spark from the deep [electronic resource] : how shocking experiments with strongly electric fish powered scientific discovery / by William J. Turkel.

2024-05-04T19:59:34Z

by Turkel, William J. (William Joseph), 1967-
Call Number 597 23
Publication Date 2013
Format: Electronic Resources
Click here to view

Payard Desserts.

2024-05-04T19:59:34Z

by Payard, François.
Call Number 641.860944
Publication Date 2013
Summary A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format: Electronic Resources
Click here to view book

Hayden Cooks with Friends.

2024-05-04T19:59:34Z

by Quinn, Hayden.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cooking with Beer.

2024-05-04T19:59:34Z

by Mercurio, Paul.
Call Number 641.623
Publication Date 2011
Summary If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format: Electronic Resources
Click here to view book

Coffee with Tim Wendelbo.

2024-05-04T19:59:34Z

by Wendelbo, Tim.
Call Number 641.3373 WEN
Publication Date 2010
Format: Books

Cook Italian : classic Italian recipes with Leggo's tomato paste.

2024-05-04T19:59:34Z

Call Number 641.5945 COO
Publication Date 2010
Format: Books

America Eats! : On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food.

2024-05-04T19:59:34Z

by Willard, Pat.
Call Number 394.120973
Publication Date 2009
Summary "America Eats offers an unfettered view of the lives of ordinary folk, not unlike going out with good friends or long-lost relatives for a taste of country life." -Christian Science Monitor.
Format: Electronic Resources
Click here to view book

Sushi / Vicki Liley.

2024-05-04T19:59:34Z

by Liley, Vicki.
Call Number 641.5952 LIL
Publication Date 2005
Format: Books

Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.

2024-05-04T19:59:34Z

Call Number 641.86 EXC
Publication Date 2005
Format: Books

Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.

2024-05-04T19:59:34Z

Call Number 641.86 EXC
Publication Date 2005
Format: Books

Favourite cornish recipes/ compiled by June Kittow, with illustrations by A.R. Quinton

2024-05-04T19:59:34Z

Call Number ARC 641.5942 FAV
Publication Date 2000
Format: Books

The creative hostess Bath cookbook with drawings of the City by Geraldine Marchand

2024-05-04T19:59:34Z

Call Number ARC 641.5942 CRE
Publication Date 1981
Format: Books

The story of the brandy with the golden gleam : Martell gognac 1715-1965

2024-05-04T19:59:34Z

Call Number FUL 663.53 STO
Publication Date 1965
Format: Books

Chafing dish cookery.

2024-05-04T19:59:34Z

by Brobeck, Florence, 1895-
Call Number ARC 641.585 BRO
Publication Date 1950
Format: Books

Working with dynamic crop models [electronic resource] : evaluation, analysis, parameterization, and applications / edited by Daniel Wallach, David Makowski, James W. Jones.

2024-05-04T19:59:34Z

by Wallach, Daniel, 1942-
Call Number 631.558015118 22
Publication Date 2006
Summary This text focuses on methods for working with crop models, and in particular on mathematical and statistical methods. It is intended for use in a graduate level course in crop modeling and for researchers who wish to use crop models.
Format: Electronic Resources
Click here to view

Elasticsearch server : create a fast, scalable, and flexible search solution with the emerging open source search server, ElasticSearch / Rafał Kuć, Marek Rogoziński.

2024-05-04T19:59:34Z

by Kuć, Rafał.
Call Number 005.4469 23
Publication Date 2013
Summary This book is written in friendly, practical style with numerous hands-on examples and tutorials throughout. This book is written for developers who wish to leverage ElasticSearch to create a fast and flexible search solution. If you are looking to learn ElasticSearch or become more proficient then this book is for you. You do not need know anything about ElasticSeach, Java, or Apache Lucene in order to use this book, though basic knowledge about databases and queries is required.
Format: Electronic Resources
Click here to view

Handbook of porphyrin science [electronic resource] : with applications to chemistry, physics, materials science, engineering, biology and medicine. Vol. 29, Porphyrias and sideroblastic anemias / editors, Gloria C. Ferreira [and others].

2024-05-04T19:59:34Z

by Ferreira, Glória C.
Call Number 547.593 22
Publication Date 2014
Summary This volume is part of the sixth set of Handbook of Porphyrin Sceince. This 5-volume set provides a comprehensive review of the most up-to-date research on porphyrin, heme and chlorophyll biochemistry, as well as applications to biomedicine and bio-inspired energy. In-depth coverage of topics along with perspectives on outstanding questions and future research directions by the authors make these volumes an essential resource for both beginning and advanced investigators in the field. It is also suitable for non-experts in porphyrin, who wish to have an overview of the fundamental discoveries and breakthroughs in the porphyrin arena related to medicine and bio-inspired energy. Bringing together the biochemistry of porphyrin-binding proteins and their clinical relevance and applications to medicine and renewable energy, this set provides readers with an integrated coverage of porphyrin biochemistry. At the same time, it challenges readers with new questions and perspectives of research regarding the role of porphyrin biochemistry in the future of medicine and renewable energy.
Format: Electronic Resources
Click here to view

Ultra maniac. Vol. 5 / story and art by Wataru Yoshizumi ; [English adaptation, John Lustig ; translation, Koji Goto].

2024-05-04T19:59:34Z

by Yoshizumi, Wataru, 1963- 1963-, author.
Call Number 741.5952 ULT V5
Publication Date 2006
Summary For as long as she can remember, Nina has wanted to attend the most prestigious learning institute in the Magic Kingdom. And now, finally, she getting her wish. But going awat to school means leaving all her new friends behind. Poor Nina! What will she do? Will she return to the Magic Kingdom or will she stay in Japan with her best friend, Ayu and Hiroki, the boy who love her?
Format: Books

Fire with fire / Candice Fox.

2024-05-04T19:59:34Z

by Fox, Candice, author.
Call Number FIC FOX
Publication Date 2023
Summary Following their daughter's mysterious disappearance, Ryan and Elsie Delaney have taken the LAPD forensic lab hostage, and have given law enforcement an ultimatum: Find their daughter, Tilly, or they will destroy all the evidence they can find to other cold cases. Detective Charlie Hoskins has been undercover in a deadly motorcycle gang for five years. With his cover blown, he has no choice but to find Tilly himself, or lose everything he's worked for as the lab burns. Lynette Lamb was a police officer - until yesterday, when she was fired before her first beat. Figuring out what happened to Tilly is her one and only chance at rejoining the career she's prepared her whole life for. Hoskins and Lamb will have to team up to solve this cold case, and will have to move fast - before the situation explodes.
Format: Books

Cooking with Truffles.

2024-05-04T19:59:34Z

by Séguret, Susi Gott.
Call Number 641.658
Publication Date 2021
Format: Electronic Resources
Click here to view book

Moorish.

2024-05-04T19:59:34Z

by Tish, Ben.
Call Number 641.591822
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Wet Fish Book.

2024-05-04T19:59:34Z

by Bennett, Simon.
Call Number 641.69200000000001
Publication Date 2019
Format: Electronic Resources
Click here to view book

Conversations with friends / Sally Rooney.

2024-05-04T19:59:34Z

by Rooney, Sally, author.
Call Number FIC ROO
Publication Date 2018 2017
Summary Frances is twenty-one years old, cool-headed, and darkly observant. A college student in Dublin and aspiring writer, she works at a literary agency by day. At night, she performs spoken word with her best friend Bobbi, who used to be her girlfriend. When they are profiled by Melissa, a well-known journalist, they enter an exotic orbit of beautiful houses, raucous dinner parties and holidays in Provence. Initially unimpressed, Frances finds herself embroiled in a risky menage-a-quatre when she begins an affair with Nick, Melissa's actor husband. Desperate to reconcile herself to the desires and vulnerabilities of her body, Frances's intellectual certainties begin to yield to something new - a painful and disorienting way of living from moment to moment.
Format: Regular print

Happily Homemade : Cooking with Love.

2024-05-04T19:59:34Z

by Schultz, Rachel.
Call Number 641.5
Publication Date 2017
Summary Overwhelmed looking for something to cook each day? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. This modern cookbook includes a photo of every dish and writings and tips focused on hospitality for a new generation of homemakers.
Format: Electronic Resources
Click here to view book

Steeped : Recipes Infused with Tea.

2024-05-04T19:59:34Z

by Zijderveld, Annelies.
Call Number 641.6372
Publication Date 2015
Format: Electronic Resources
Click here to view book

It started with Paris / Cathy Kelly.

2024-05-04T19:59:34Z

by Kelly, Cathy.
Call Number FIC KEL
Publication Date 2014
Format: Books

Fast Fish : [a Cookbook].

2024-05-04T19:59:34Z

by Carpenter, Hugh.
Call Number 641.692
Publication Date 2014
Format: Electronic Resources
Click here to view book

Fish : 54 Seafood Feasts.

2024-05-04T19:59:34Z

by LeFavour, Cree.
Call Number 641.692
Publication Date 2013
Format: Electronic Resources
Click here to view book

Dish It Up.

2024-05-04T19:59:34Z

by Quinn, Hayden.
Call Number 641.5637
Publication Date 2013
Summary Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Format: Electronic Resources
Click here to view book

French food safari [videorecording] : with Maeve O'Meara and Guillaume Brahimi.

2024-05-04T19:59:34Z

Call Number DVD 641.5944 FRE
Publication Date 2011
Summary FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.
Format: Other

Handle with care / Jodi Picoult.

2024-05-04T19:59:34Z

by Picoult, Jodi, 1966-
Call Number FIC PIC
Publication Date 2009
Format: Books

Fish / [editor, Zoë Harpham].

2024-05-04T19:59:34Z

by Harpham, Zoë
Call Number 641.692 FIS
Publication Date 2009
Summary "Fish, seafood, crustacean and shellfish recipes from around the world. The chapters are Pot [curries, pasta dishes and soups], Pan [fried, deep-fried and stir-fried dishes], Oven [fish bakes, pies and baked fish] and Barbecue [chargrilled and barbecued fish]."--Provided by publisher.
Format: Books

The Delia collection. Fish.

2024-05-04T19:59:34Z

by Smith, Delia.
Call Number 641.692 SMI
Publication Date 2003
Format: Books

Favourite country recipes : from England's village homes / with illustrations by G.F. Nicholls.

2024-05-04T19:59:34Z

Call Number ARC 641.5942 FAV
Publication Date 2000
Format: Books

Rick Stein cooks seafood.

2024-05-04T19:59:34Z

by Stein, Rick.
Call Number ARC 641.692 STE
Publication Date 1998
Format: Books

Anton Mosimann's fish cuisine.

2024-05-04T19:59:34Z

by Mosimann, Anton.
Call Number ARC 641.692 MOS
Publication Date 1988
Format: Books

The fish course / Susan Hicks.

2024-05-04T19:59:34Z

by Hicks, Susan.
Call Number ARC 641.692 HIC
Publication Date 1987 1985
Format: Books

Fish & shellfish / Charlotte Walker.

2024-05-04T19:59:34Z

by Walker, Charlotte.
Call Number ARC 641.692 WAL
Publication Date 1984
Format: Books

Cooking with Michael Smith.

2024-05-04T19:59:34Z

by Smith, Michael, 1929-
Call Number ARC 641.5 SMI
Publication Date 1981
Format: Books

Fish and shellfish

2024-05-04T19:59:34Z

by Time-Life Books
Call Number 641.692 TIM
Publication Date 1979
Format: Books

Cooking with mushrooms / Betty Dunleavy.

2024-05-04T19:59:34Z

by Dunleavy, Betty
Call Number ARC 641.658 DUN
Publication Date 1978
Format: Books

Entertaining with wine

2024-05-04T19:59:34Z

by Price, Pamela Vandyke
Call Number FUL 641.22 PRI
Publication Date 1976
Format: Books

Cool ideas for summer sweets : made with Sunshine full-cream powdered milk.

2024-05-04T19:59:34Z

Call Number ARC ADV 641.67143 COO
Publication Date 1969 1968 1967 1966 1965
Summary Promotional material containing recipes which use Sunshine full-cream powdered milk.
Format: Books

Entertaining with Kerr.

2024-05-04T19:59:34Z

by Kerr, Graham, 1934-
Call Number ARC 641.5994 KER
Publication Date 1967
Format: Books

Cook with confidence : a modern approach to cookery compiled by two experienced home economists

2024-05-04T19:59:34Z

Call Number ARC 641.5994 COO
Publication Date 1965
Format: Books

Entertaining with Kerr.

2024-05-04T19:59:34Z

by Kerr, Graham, 1934-
Call Number ARC 641.5994 KER
Publication Date 1963
Format: Books

Home made country wines : beer, mead and metheglin / compiled by Dorothy Wise

2024-05-04T19:59:34Z

Call Number ARC 641.872 HOM
Publication Date 1963
Format: Books

100 Rice recipe ideas: with the compliments of the rice marketing board cookery bureau

2024-05-04T19:59:34Z

Call Number ARC ADV 641.3318 RIC
Publication Date 1962
Format: Books

How to cook with wine

2024-05-04T19:59:34Z

by Goodwin, Harriet
Call Number FUL 641.622 GOO
Publication Date 1954
Format: Books

18 delicious sugar saving dessert recipes made with Nestlé's semi-sweet chocolate.

2024-05-04T19:59:34Z

Call Number XX(272849.1)
Publication Date 1942
Summary Advertising pamphlet for Nestle's chocolate - includes recipes.
Format: Electronic Resources
Click here to view video

A cultural and social history of Ghana from the seventeenth to the nineteenth century [electronic resource] : the Gold Coast in the age of trans-Atlantic slave trade. Book 1 / Ray A. Kea ; with a foreword by Ivor Wilks.

2024-05-04T19:59:34Z

by Kea, Ray A.
Call Number 966.701 23
Publication Date 2012
Format: Electronic Resources
Click here to view

Apple Betty and Sloppy Joe [electronic resource] : Stirring up the Past with Family Recipes and Stories

2024-05-04T19:59:34Z

by Sanvidge, Susan.
Call Number 641.5977
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Informer in Law Enforcement [electronic resource].

2024-05-04T19:59:34Z

by Harney, Malachi L.
Call Number 364.12
Publication Date 1968
Summary Presented to provide a sound and constructive philosophy on the use of the informer as an investigative and prosecutive instrument. ""Young police officers with inquiring minds who wish to make rapid progress in the art of dealing with informants will find much to stimulate interest and increase their professional efficiency.""--The Police Journal.
Format: Electronic Resources
Click here to view

The Thank You Dish.

2024-05-04T19:59:34Z

by Balla, Trace.
Call Number 641.54
Publication Date 2017
Summary A story about gratitude, community and eating locally, from a bestselling picture-book maker.
Format: Electronic Resources
Click here to view book

Basics : simple easy to follow recipes with step-by-stey photos / [editorial & food director, Pamela Clark].

2024-05-04T19:59:34Z

Call Number 641.5 BAS
Publication Date 2016
Summary The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.
Format: Books

In the Kitchen with the Pike Place Fish Guys : 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish.

2024-05-04T19:59:34Z

by Fish, The Crew of Pike Place.
Call Number 641.692
Publication Date 2013
Format: Electronic Resources
Click here to view book

Eat with your hands / Zakary Pelaccio.

2024-05-04T19:59:34Z

by Pelaccio, Zakary.
Call Number 641.5 PEL
Publication Date 2012
Format: Books

25 Essentials.

2024-05-04T19:59:34Z

by Adler, Karen.
Call Number 641.692
Publication Date 2010
Format: Electronic Resources
Click here to view book

Autumn with Family & Friends.

2024-05-04T19:59:34Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2009
Summary Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format: Electronic Resources
Click here to view book

Guide to fish / Hilary McNevin.

2024-05-04T19:59:34Z

by McNevin, Hilary
Call Number ARC 641.692 MCN
Publication Date 2008
Summary Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift.
Format: Books

The Age Cheap Eats 2005 / edited by Patrick Witton with country editor Nina Rousseau.

2024-05-04T19:59:34Z

Call Number ARC 647.95945 AGE
Publication Date 2005
Format: Books

The Age Cheap Eats 2003 / edited by Roslyn Grundy with country editor Dani Valent.

2024-05-04T19:59:34Z

Call Number ARC 647.95945 AGE
Publication Date 2005 2003
Format: Books

Barbecue with the master / [Glenn McGrath].

2024-05-04T19:59:34Z

by McGrath, Glenn
Call Number 641.76 MCG
Publication Date 2005
Format: Books

Discrete mathematics with applications / Thomas Koshy.

2024-05-04T19:59:34Z

by Koshy, Thomas.
Call Number 510 22
Publication Date 2004
Summary This approachable text studies discrete objects and the relationsips that bind them. It helps students understand and apply the power of discrete math to digital computer systems and other modern applications. It provides excellent preparation for courses in linear algebra, number theory, and modern/abstract algebra and for computer science courses in data structures, algorithms, programming languages, compilers, databases, and computation. * Covers all recommended topics in a self-contained, comprehensive, and understandable format for students and new professionals * Emphasizes problem-solving techniques, pattern recognition, conjecturing, induction, applications of varying nature, proof techniques, algorithm development and correctness, and numeric computations * Weaves numerous applications into the text * Helps students learn by doing with a wealth of examples and exercises: - 560 examples worked out in detail - More than 3,700 exercises - More than 150 computer assignments - More than 600 writing projects * Includes chapter summaries of important vocabulary, formulas, and properties, plus the chapter review exercises * Features interesting anecdotes and biographies of 60 mathematicians and computer scientists * Instructor's Manual available for adopters * Student Solutions Manual available separately for purchase (ISBN: 0124211828).
Format: Electronic Resources
Click here to view

Fish! tales : real-life stories to help you transform your workplace and your life / Stephen C. Lundin, John Christensen, and Harry Paul with Philip Strand.

2024-05-04T19:59:34Z

by Lundin, Stephen C., 1941-
Call Number 658.314 LUN
Publication Date 2002
Format: Books

Working with Hannah : a special girl in a mainstream school / Liz Wise and Chris Glass.

2024-05-04T19:59:34Z

by Wise, Liz, 1955-
Call Number 371.952 21
Publication Date 2000
Summary This book is a unique and detailed snapshot of the first years of schooling for a child with Down's Syndrome. Written by her classroom assistants, the book shows how inclusion can be a success not only for the child and family but also for the.
Format: Electronic Resources
Click here to view

Medical art therapy with children / edited by Cathy A. Malchiodi.

2024-05-04T19:59:34Z

Call Number 618.928914
Publication Date 1999
Format: Electronic Resources
Click here to view

Cooking with master chefs / Julia Child

2024-05-04T19:59:34Z

by Child, Julia
Call Number 641.5 CHI
Publication Date 1993
Format: Books

Starters with style / Arabella Boxer.

2024-05-04T19:59:34Z

by Boxer, Arabella, Lady
Call Number ARC 641.812 BOX
Publication Date 1986
Format: Books

Fish and shellfish hygiene / report of a WHO Expert Committee convened in cooperation with FAO.

2024-05-04T19:59:34Z

by World Health Organization. Expert Committee on Fish and Shellfish Hygiene.
Call Number ARC EMP 614.43 WOR
Publication Date 1974
Format: Books

Eating with wine

2024-05-04T19:59:34Z

by Van Zuylen, Guirne
Call Number FUL 641.22 VAN
Publication Date 1972
Format: Books

Your favourite recipes made easier and faster with an Elcon food mixer : user book.

2024-05-04T19:59:34Z

Call Number ARC ADV 641.589 YOU
Publication Date 1969 1968 1967 1966 1965
Format: Books

Madame Prunier's fish cookery book / translated and edited by Ambrose Heath, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.

2024-05-04T19:59:34Z

by Bouzy, Michel.
Call Number ARC STA 641.692 BOU
Publication Date 1967
Format: Books

Radiation cookery book : a selection of proved recipes for use with Regulo New World gas cookers.

2024-05-04T19:59:34Z

Call Number ARC 641.584 RAD
Publication Date 1938
Format: Books

Radiation cookery book for use with radiation "new-world" "regulo"-controlled gas cookers.

2024-05-04T19:59:34Z

Call Number ARC 641.584 RAD
Publication Date 1936
Format: Books

Careers with a Conscience [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302217.1)
Summary Landing an interview when seeking new employment can be a sign that your hard work is paying off. But how can you really decide whether the job is actually a suitable match for your qualifications and skills? In this informative programme, we look at career conscience - where we listen to what feels right and what feels wrong - and how it can help us decide upon the career path we choose. We look at ways to: analyse the conscience of potential employees, match our needs and find suitable jobs, and the kind of legacy we want to leave behind. This programme will assist viewers to understand what drives their career conscience and how to best utilise it.
Format: Other
ClickView Player

The Trouble with Dying [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(301954.1)
Summary After being diagnosed with late stage ovarian cancer, Cindy Cowan wants the right to choose how she is going to die. Linda Jarrett has suffered from multiple sclerosis for over 15 years. She is investigating the options for ending her life, before her degenerative disease makes it impossible for her to act on her own. Currently, medically assisted dying is illegal in Canada. And while some advocates, such as Dr. Richard MacDonald believe offering terminal patients help in ending their lives is the compassionate thing to do, opponents such as Professor Margaret Sommerville believe the medical system must uphold respect for all human life. The issues surrounding the right-to-die debate are further coming to a head since Quebec introduced legislation in 2013 that would allow for medically assisted dying in some cases. Cindy and Linda examine the options available to them, confronting their own mortality in the process.
Format: Other
ClickView Player

Students with Autism [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302675.1)
Summary The autism spectrum covers a complex range of conditions. Understanding the characteristics of autistic behaviour and its neurological causes is essential for effective interaction and communication with people with autism. This programme takes a first-hand look at a highly effective school-based programme for students with autism and presents perspectives from parents, teachers and other professionals.
Format: Other
ClickView Player

Operations with Algebraic Fractions [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302130.1)
Summary This clip applies the four operations to simple algebraic fractions with numerical denominators. It begins by using the example of pizza to add and subtract fractions, and determine lowest common denominators. Pronumerals are then incorporated into examples, which increase in difficulty to multiplying and dividing fractions. Ideal for reinforcing concepts.
Format: Other
ClickView Player

Fun with Face Painting [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302937.1)
Summary Top Hollywood makeup artist Christina Rodriguez, teaches makeup artists and parents how to use makeup and body paints to create exciting artistic themes and colourful characters for children's theatre and parties. She demonstrates what kind of materials should be used to create colourful children's characters including colour mixing techniques (sponge and brush detailing), along with a demonstration of all the tools needed to make face painting a quick and enjoyable process for young kids. Multiple pictures of Characters and techniques are also featured for you to follow and copy. Techniques include: A demonstration of face colour and body paint, colour brushes and paint sponges, base colouring and fading, texture technique, detailing of characters and example designs for artists to follow.
Format: Other
ClickView Player

BIRT 2.6 data analysis and reporting [electronic resource] : create, design, format, and deploy reports with the world's most popular Eclipse-based business intelligence and reporting tool / John Ward.

2024-05-04T19:59:34Z

by Ward, John.
Call Number 658.472 22
Publication Date 2010
Summary Annotation BIRT is an Eclipse-based open source reporting system for web applications based on Java and Java EE. To address a wide range of reporting needs within a typical application, ranging from operational or enterprise reporting to multi-dimensional online analytical processing (OLAP), you need to know BIRT from head to toe. If you wish to start making reports easily and quickly, and also want to be up-to-date with the latest developments in BIRT, then this book is for you. It will guide you from scratch to develop reports using the Eclipse BIRT project. You will learn how to connect to data, use report items to display and format data, and use scripting to build advanced reports and charts. The book steers you through each step of report setup, to creating, designing, formatting, and deploying reports with data from a wide range of data sources. Its focus is on familiarizing you with the most visible and familiar product built with the BIRT framework _ the BIRT Report Designer. It starts by introducing the concepts of business intelligence and open source software, and different installation methods. It will introduce you to the various visual report elements that can be used to design BIRT reports, such as the Palette and Grid components. You will learn the details of the data components of BIRT (the Data Source and the Data Set), different types of source data that BIRT supports such as XML files, flat text files, and databases, and the creation of all of the elements while connecting to Data Sources in reports and Report Projects. By the end of the book, you will be able to enhance the presentation of your report using Charts, Hyperlinks, and Drill Through. You will also be able to take advantage of the scripting capabilities that BIRT has to offer with Expressions and Event Handlers and successfully deploy BIRT reports. The book includes a case study at the end along with a real-world example that runs throughout the book. Learn to develop reports quickly using BIRT 2.5.
Format: Electronic Resources
Click here to view

Creating Change for Vulnerable Teens [electronic resource] : Lessons from a Therapeutic Farm Making a Difference to the Lives of Young People.

2024-05-04T19:59:34Z

by Feilden, Tish.
Call Number 362.745
Publication Date 2020
Format: Electronic Resources
http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2467201

Cooking Great Cuisine with a Chef.

2024-05-04T19:59:34Z

by Stoltman, Joan.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Fish & more : fish and seafood to grill and cook / Valery Drouet & Pierre-Louis Viel ; translation from French, Ann Drummond in association with First Edition Translations Ltd.

2024-05-04T19:59:34Z

by Drouet, Valery, author.
Call Number 641.692 DRO
Publication Date 2015 2014
Format: Books

Tea and Cake with Lisa Faulkner.

2024-05-04T19:59:34Z

by Faulkner, Lisa.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
Click here to view book

Family Favorites with Sun-Maid Raisins.

2024-05-04T19:59:34Z

by Patch, Gooseberry.
Call Number 641.4
Publication Date 2013
Format: Electronic Resources
Click here to view book

Heston's fishy feast [videorecording]

2024-05-04T19:59:34Z

by Blumenthal, Heston.
Call Number DVD 641.692 HES
Publication Date 2011
Summary "In a bid to completely change the way we think about fishy fare, Heston dives in at the deep end to create the ultimate sustainable seafood spectacular. With fish stocks dangerously diminishing, the creative chef is on a mission to open our eyes to alternative ocean delicacies"--SBS TV website.
Format: Video disc

At home with the Templetons / Monica McInerney.

2024-05-04T19:59:34Z

by McInerney, Monica.
Call Number FIC MCI
Publication Date 2010
Format: Books

Cooking Australian fish / by John McConkey.

2024-05-04T19:59:34Z

by McConkey, John
Call Number ARC 641.692 MCC
Publication Date 2010
Format: Books

Primitive Experiences of Loss [electronic resource] : Working with the Paranoid-Schizoid Patient.

2024-05-04T19:59:34Z

Call Number 616.858 23
Publication Date 2002
Summary A penetrating discussion of such issues as projective identification, symbolization, transference and countertransference from a Kleinian perspective.
Format: Electronic Resources
Click here to view

Statistics with confidence / Michael Smithson.

2024-05-04T19:59:34Z

by Smithson, Michael.
Call Number 150.15195 21
Publication Date 2000
Summary In a new approach, Michael Smithson corrects some widely acknowledged problems associated with traditional approaches to psychometrics in the psychology setting. The author assumes the reader has a basic understanding of statistics.
Format: Electronic Resources
Click here to view

How to enjoy speed cooking with your new General Electric automatic electric range.

2024-05-04T19:59:34Z

Call Number XX(272735.1)
Publication Date 1999 1998 1997 1996 1995
Summary Advertising pamphlet for ovens with instructions on use. Includes recipes.
Format: Electronic Resources
Click here to view video

Sounds like Greek cuisine to me : legendary Greek recipes with selected music to set the scene.

2024-05-04T19:59:34Z

Call Number 641.59495 SOU
Publication Date 1998 1997
Format: Books

50 ways with rice / Rosemary Wadey.

2024-05-04T19:59:34Z

by Wadey, Rosemary.
Call Number 641.6318 WAD
Publication Date 1995
Format: Books

50 ways with potatoes / Rosemary Wadey.

2024-05-04T19:59:34Z

by Wadey, Rosemary.
Call Number 641.6521 WAD
Publication Date 1995 1994
Format: Books

50 ways with rice / Rosemary Wadey.

2024-05-04T19:59:34Z

by Wadey, Rosemary.
Call Number ARC 641.6318 WAD
Publication Date 1994
Format: Books

Cooking with meat / Veronica Bull.

2024-05-04T19:59:34Z

by Bull, Veronica.
Call Number ARC 641.66 BUL
Publication Date 1987
Format: Books

Jean Jacques seafood

2024-05-04T19:59:34Z

by Lale-Demoz, Jean-Jacques
Call Number 641.692 LAL
Publication Date 1986
Format: Books

Australian preserving with Fowlers Vacola.

2024-05-04T19:59:34Z

by Hill, Margaret, 1946-
Call Number ARC 641.4 HIL
Publication Date 1980 1979
Format: Books

Cooking with wine / [by] Betty Dunleavy.

2024-05-04T19:59:34Z

by Dunleavy, Betty.
Call Number ARC 641.62 DUN
Publication Date 1979
Format: Books

Australian fish cooking / Grant Blackman.

2024-05-04T19:59:34Z

by Blackman, Grant, 1948-
Call Number 641.692 BLA
Publication Date 1978
Format: Books

The adventurous fish cook / George Lassalle.

2024-05-04T19:59:34Z

by Lassalle, George
Call Number 641.692 LAS
Publication Date 1976
Format: Books

Entertaining with Margaret Fulton.

2024-05-04T19:59:34Z

by Fulton, Margaret.
Call Number ARC STA 641.568 FUL
Publication Date 1976
Format: Books

Continental fish cookery / [by] Errol Trzebinski.

2024-05-04T19:59:34Z

by Trzebinski, Errol.
Call Number ARC 641.692 TRZ
Publication Date 1974 1973
Format: Books

Cooking with cream / Carole Fahy.

2024-05-04T19:59:34Z

by Fahy, Carole.
Call Number 641.67148 FAH
Publication Date 1973
Format: Books

The book of fish cookery.

2024-05-04T19:59:34Z

by Robertson, Elspeth
Call Number ARC 641.692 ROB
Publication Date 1972
Format: Books

Cooking with beer/ by Carole Fahy.

2024-05-04T19:59:34Z

by Fahy, Carole.
Call Number ARC 641.62 FAH
Publication Date 1972
Format: Books

Cooking with wine & cheese.

2024-05-04T19:59:34Z

by Australian Universities Press.
Call Number ARC 641.62 COO
Publication Date 1972
Format: Books

Fondue cookery / [by] Alison Burt.

2024-05-04T19:59:34Z

by Burt, Alison.
Call Number ARC 641.58 BUR
Publication Date 1970
Format: Books

Pillsbury's bake-offs : main dish cookbook

2024-05-04T19:59:34Z

by Pillsbury, Ann
Call Number 641.821 PIL
Publication Date 1969
Format: Books

Cooking with wine /by Robin McDouall.

2024-05-04T19:59:34Z

by McDouall, Robin
Call Number 641.62 MCD
Publication Date 1969
Format: Books

Happy cooking with Carnation evaporated milk.

2024-05-04T19:59:34Z

by Nestlé Company
Call Number ARC ADV 641.671422 HAP
Publication Date 1969 1968 1967 1966 1965
Summary Promotional material containing recipes which use Carnation Milk.
Format: Books

The Australian Women's Weekly presents - the wine cook book, with a guide to table wines

2024-05-04T19:59:34Z

Call Number ARC PER 641.62 AUS
Publication Date 1968
Format: Books

Madame Prunier's fish cookery book

2024-05-04T19:59:34Z

by Heath, Ambrose
Call Number ARC KLI 641.692 HEA
Publication Date 1938
Format: Books

Dealing with Difficult Customers [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302458.1)
Summary This programme covers important principles in dealing with difficult customers within the customer service industry.
Format: Other
ClickView Player

Prestashop 1.3 beginner's guide [electronic resource] : build and customize your online store with this speedy, lightweight e-commerce solution / John Horton.

2024-05-04T19:59:34Z

by Horton, John.
Call Number 658.84 22
Publication Date 2010
Summary Annotation PrestaShop is a hidden gem. There are many much more widely known online shopping cart solutions that have nothing like the features, potential, and ease of use that this open source, completely free-to-use, system has. But until now there has been no information available on how to make the most of it. This book takes a step-by-step approach to help you set up your own e-commerce store and maximize its potential. Even if you are totally new to e-commerce and PrestaShop, you can have your own functioning e-commerce store quickly and with tiny expenditure. Imagine the feeling when you get that glorious e-mail saying that you have your first paying customer. This practical guide follows the order of developing an active business. Packed with easy-to-follow steps with loads of screenshots and clear explanations, it follows a step-by-step approach to set up a PrestaShop e-commerce store from the very beginning through finding a web host, setting up your PrestaShop store, accepting money from customers, and planning for the future of your business. The first few chapters are a lightening, but thorough, illustration of how to get your shop online, stocked up, and looking smart and unique, including some really cool and really simple product features to show off your wares in style _ very quickly. The later chapters are quite diverse and cover some exciting stuff such as newsletters, loyalty schemes, alternative revenue streams, statistics and analytics. You will also learn about security, disaster recovery, payment handling, currencies, taxes, shipping, and more. Towards the end, the chapters cover final preparations before going live, handling orders in PrestaShop, and how to promote your store and get more customers. Once the money starts to flow, the book looks at the future of e-commerce and your PrestaShop business. Then it discusses how to get to the top of your niche and stay there. And then the big secret: to use the knowledge you have gained to turn a single PrestaShop into a thriving e-commerce empire. The Appendix covers a number of worthwhile topics such as a handy PrestaShop control panel reference and various web resources for PrestaShop. Start and run your own e-commerce business using PrestaShop What you will learn from this book : Install PrestaShop on a web server Use PrestaShop catalog features to present your products in an enticing and professional manner Write great sales copy and articles and make them available through the PrestaShop content management system Customize and configure the look and feel of your PrestaShop to make it unique and professional Connect PrestaShop to a choice of payment handlers to take online payments The ins and outs of handling shipping, taxes, and currencies in PrestaShop Secure PrestaShop using a wide range of built-in features and other tactics Back up your business offline and learn how to completely re-deploy your business in under 30 minutes in case of disaster Implement and use PrestaShop and Google Analytics statistics features to discover ways to improve your store Market your new business using e-mail, social media, SEO, articles, blogs, forums, and more Turn a new PrestaShop store into a thriving online business and then into an e-commerce empire of the future Approach The book is structured so that following the chapters in order leads to building a fully functioning and live trading PrestaShop. Guidance is also given should you wish to learn or practice your skills in an offline, non-trading environment. Every chapter contains clearly structured and illustrated step-by-step explanation to achieve the goals discussed. Nothing is left for readers to work out themselves, but it would be very simple for them to use the information to go beyond the specific tutorials, should they wish to do so. There is optional additional reading, including more than a dozen specifically written downloadable e-books made available on the book's support website just for readers of PrestaShop 1.3 Beginners Guide. Who this book is written for This book is for anybody who wants a fully functioning e-commerce store using PrestaShop. You do not have to have any previous knowledge of PrestaShop or any aspect of e-commerce or business in general. If you do, then you will probably find this guide really valuable as well. The book covers all you need to know about starting your own e-commerce business.
Format: Electronic Resources
Click here to view

Christmas with Family & Friends.

2024-05-04T19:59:34Z

by Patch, Gooseberry.
Call Number 641.5686
Publication Date 2022
Summary Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more.
Format: Electronic Resources
Click here to view book

Magnolia Kitchen : Inspired Baking with Personality.

2024-05-04T19:59:34Z

by Gee, Bernadette.
Call Number 641.815
Publication Date 2019
Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format: Electronic Resources
Click here to view book

Adventures in Cooking With Health Foods.

2024-05-04T19:59:34Z

by Sutton, Nancy.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Grill Smoke BBQ.

2024-05-04T19:59:34Z

by Tish, Ben.
Call Number 641.5784
Publication Date 2017
Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format: Electronic Resources
Click here to view book

Sprouts : Live Well with Living Foods.

2024-05-04T19:59:34Z

by Giesbrecht, Ian.
Call Number 641.6536
Publication Date 2016
Summary Want to enjoy delicious, homegrown food year-round? Sprouts offers an accessible, holistic, and unique guide to incorporating microgreens and sprouted foods into any lifestyle. In the modern age, many of us crave a healthier, simpler diet and a closer connection to our food sources, and sprouting can help us to bridge those divides. Farmer and food activist Ian Giesbrecht's straightforward and easy-to-understand theory of sprouting is accompanied by practical instructions, illustrations, charts, and recipes, covering many types of seeds and styles of sprouting. Suitable for anyone with an interest in living and raw food diets, indoor gardening, or simply the joy of growing something, this book contains enough information and inspiration to get you sprouting for a healthier, happier life.
Format: Electronic Resources
Click here to view book

Cooking with kale / Rena Patten.

2024-05-04T19:59:34Z

by Patten, Rena, author.
Call Number 641.65347 PAT
Publication Date 2015
Summary Kale is being called the new beef, the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. In Cooking with Kale Rena Patten brings another beautiful illustrated book this time sharing with us the benefits of kale. Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with kale.
Format: Books

Save with Jamie / [Jamie Oliver].

2024-05-04T19:59:34Z

by Oliver, Jamie, 1975-
Call Number 641.552 OLI
Publication Date 2013
Summary This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeaway, so every choice is a great value choice. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.
Format: Regular print

Coastal collectors in the Holocene [electronic resource] : the Chantuto people of southwest Mexico / Barbara Voorhies with contributions by Natalie Anikouchine [and others].

2024-05-04T19:59:34Z

by Voorhies, Barbara.
Call Number 972.75 22
Publication Date 2004
Format: Electronic Resources
Click here to view

Fun with marzipan / Harry Ulrich.

2024-05-04T19:59:34Z

by Ulrich, Harry.
Call Number 641.865 ULR
Publication Date 2003
Format: Books

Cook at home with Peter Gordon.

2024-05-04T19:59:34Z

by Gordon, Peter, 1963-
Call Number 641.5 GOR
Publication Date 1999
Format: Books

With fork & spoon / by Annabel Langbein.

2024-05-04T19:59:34Z

by Langbein, Annabel.
Call Number 641.564 LAN
Publication Date 1996
Format: Books

Healthy wealthy & wise : fact sheets from the popular television series

2024-05-04T19:59:34Z

Call Number ARC 640.944 HEA
Publication Date 1993
Format: Books

The Sellou cook book : for the cook with the best taste in town.

2024-05-04T19:59:34Z

Call Number ARC COM 641.599447 SEL
Publication Date 1986
Format: Books

Better health with culinary herbs.

2024-05-04T19:59:34Z

by Harris, Ben Charles.
Call Number ARC 641.357 HAR
Publication Date 1971
Format: Books

Better health with culinary herbs.

2024-05-04T19:59:34Z

by Harris, Ben Charles.
Call Number ARC 641.357 HAR
Publication Date 1971
Format: Books

Fondue cookery / Alison Burt.

2024-05-04T19:59:34Z

by Burt, Alison.
Call Number 641.73 BUR
Publication Date 1970
Format: Books

Radiation New World cookery book : a selection of proved recipes for use with Regulo New World gas cookers.

2024-05-04T19:59:34Z

Call Number ARC 641.584 RAD
Publication Date 1962
Format: Books

Entertaining with wines of the Cape. : Choosing, cellaring, serving, cooking, recipes.

2024-05-04T19:59:34Z

Call Number ARC 641.22 ENT
Publication Date 1962
Format: Books

Cook a good dinner / with Anne Mason.

2024-05-04T19:59:34Z

by Mason, Anne
Call Number ARC 641.5994 MAS
Publication Date 1959 1958 1957 1956 1955
Format: Books

Designing with Recycled Materials [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302334.1)
Summary This resource looks at why and how specific plastics are recycled, regenerated and tested to fulfil the required characteristics for modern sustainable products. Includes: a chair made from Sony Playstations and washing machines that use parts made from recycled fridge plastic. The program also shows how new technology is used to process and convert waste products into high-grade polymers. We then see these plastics undergo destructive and non-destructive tests to identify their properties and characteristics.
Format: Other
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These Days: With Extended Commentary [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(301876.1)
Summary *New edition with shorter video chapters. High school student Chloe is shocked to discover her best friend has taken his own life. She finds herself and those around her, struggling to cope with the complex, confusing emotions of grief and loss. The tragedy brings to the surface her own dark troubling thoughts causing her to withdraw as her life seems to slowly unravel. However, with support and understanding, there's a way through these dark days. Commentary by mental health experts is interspersed at key points in the drama to further explore the complex emotional and psychological themes covered. It provides talking points to support class discussions.
Format: Other
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Career Options with Peter Sheahan [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302219.1)
Summary This fast-moving and engaging presentation will motivate students to improve their performance. Peter Sheahan's 900+ seminars across Australia have reached nearly 100,000 students in recent years.
Format: Other
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More Fries with That? [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(301697.1)
Summary Why is being overweight becoming a growing concern? Bringing VEA's best seller Fries With That? up-to-date, More Fries With That? explores the issues behind the popularity of convenience food and the increasing concerns and links to weight and health problems; direct and indirect medical, social and economical. In addition, we investigate a number of lifestyle factors that are influencing people's diets including working or studying longer hours, the contribution of technological entertainment and forms of communication, and being out of the home over traditional meal times. We all have a choice in the lifestyle we choose to live, let's make the right one.
Format: Other
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Learning with Interactive Whiteboards [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(301711.1)
Summary Today interactive whiteboards are being used in a variety of settings; classrooms at all levels of education, corporate board rooms, work groups, and training rooms. But what are their features and benefits? This programme provides a solid introduction to interactive whiteboards, using a variety of different classroom settings as examples. Discussed are the learning and teaching advantages of interactive whiteboards and their many uses, applications and features. Examples are shown of ways in which the interactive whiteboards can be combined with traditional teaching methods to improve the learning experience. Essential viewing for both users and potential users of interactive whiteboards.
Format: Other
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Aged Care: Communication with Colleagues [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(301844.1)
Summary Integral to the operations of any workplace is effective communication between all staff. It is particularly important in any area of health service delivery and care, including an aged care environment. Communication in the workplace takes on a variety of forms, and this programme looks at the areas particularly relevant to aged care, including verbal and non-verbal communication, formal and in-formal communication, conflict resolution, negotiation, communication between staff, and communication between management and staff. This programme will serve as a valuable training and professional development resource for all workers in an aged care environment.
Format: Other
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Hairdressing : Layered Bob with Texturising [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(304014.1)
Summary This video demonstrates a layered bob incorporating thinning and texturizing techniques
Format: Other
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Maths Essentials : Calculating With Fractions [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(304797.1)
Summary Adding, subtracting, multiplying and dividing fractions.
Format: Other
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Algebra : Solving Equations with Fractions [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(303156.1)
Summary Students learn how solve equations that involve fractions through a process using the LCM, division and multiplication. Students are also shown the cross multiplication method.
Format: Other
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Life: Fish (Clips) : Mudskipper Fish [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(304621.1)
Summary Spending majority of its life out of the sea, this versatile fish finds its food in the accommodating mud. Thriving in Japan, the mudskipper's life on land is not without some challenges.
Format: Other
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Life: Fish (Clips) : Convict Fish [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(304944.1)
Summary Travelling in swarms of thousands, watch as the convict fish emerge from their burrows deep in the sea floor.
Format: Other
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Life: Fish (Clips) : Clown Fish [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(304946.1)
Summary Living amongst the anemone are the clownfish. Watch how this small fish prepare their homes for breeding.
Format: Other
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Working Safely with Children [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302671.1)
Summary Childcare workers are asked to commit themselves physically, emotionally and psychologically to their work. It's a position of great responsibility - but when done well, it is a genuinely rewarding career. Achieving well in this area however demands a detailed knowledge of how to work safely with children. In this programme we examine health and hygiene, safe supervision, safe travel, and health and first aid. Filmed in the workplace, and filled with practical information providing real-world perspectives and examples, this is an engaging look at some of the key skills required in the childcare industry today.
Format: Other
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Understanding Intellectual Property [electronic resource]

2024-05-04T19:59:34Z

by ClickView (Firm)
Call Number XX(302535.1)
Summary Why should students value their own and others' intellectual property? What exactly is intellectual property? This interview led programme builds an understanding of: intellectual property; exceptions to copyright; registering IP; why students should be aware of the terms and agreements of social media sites, what Creative Commons is and the different licences, why an IP holder may wish to share material; and what it means when material is in the public domain. A great resource for encouraging students to value IP.
Format: Other
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101 Things to Do with a Smoker.

2024-05-04T19:59:34Z

by Cross, Eliza.
Call Number 641.6165
Publication Date 2023
Summary Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.
Format: Electronic Resources
Click here to view book

Cocoa : An Exploration of Chocolate, with Recipes.

2024-05-04T19:59:34Z

by Quinn, Sue.
Call Number 641.3374
Publication Date 2019
Format: Electronic Resources
Click here to view book

Tom Kitchin's Fish and Shellfish.

2024-05-04T19:59:34Z

by Kitchin, Tom.
Call Number 641.692
Publication Date 2018
Format: Electronic Resources
Click here to view book

Nourish Cakes : Baking with a Healthy Twist.

2024-05-04T19:59:34Z

by Stewart, Marianne.
Call Number 641.8653
Publication Date 2018
Summary 50 recipes to allow you to have your cake and eat healthily too.
Format: Electronic Resources
Click here to view book

101 More Things to Do with Bacon.

2024-05-04T19:59:34Z

by Cross, Eliza.
Call Number 641.66399999999999
Publication Date 2016
Summary Bacon's BACK! With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.
Format: Electronic Resources
Click here to view book

101 Things to Do with Beer.

2024-05-04T19:59:34Z

by Cross, Eliza.
Call Number 641.623
Publication Date 2016
Summary Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Format: Electronic Resources
Click here to view book

Victuals : An Appalachian Journey, with Recipes.

2024-05-04T19:59:34Z

by Lundy, Ronni.
Call Number 641.5974
Publication Date 2016
Format: Electronic Resources
Click here to view book

Chesapeake Bay Cooking with John Shields.

2024-05-04T19:59:34Z

by Shields, John.
Call Number 641.5975518
Publication Date 2015
Summary Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Format: Electronic Resources
Click here to view book

The art of preserving with Peter Ford.

2024-05-04T19:59:34Z

by Ford, Peter.
Call Number DVD 641.4 FOR
Publication Date 2014
Summary In an exclusive first release we are offering a brand new DVD on The Art of Preserving by Peter Ford, one of country Victoria's best known chefs.
Format: Other

Blue Chair Cooks with Jam and Marmalade.

2024-05-04T19:59:34Z

by Saunders, Rachel.
Call Number 641.61
Publication Date 2014
Summary  Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is both the definitive modern guide to using preserves in cooking and an exciting exploration of flavors and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 original recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
Format: Electronic Resources
Click here to view book

Our Favorite Fish & Seafood Recipes Cookbook.

2024-05-04T19:59:34Z

by Patch, Gooseberry.
Call Number 641.69200000000001
Publication Date 2013
Summary More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!.
Format: Electronic Resources
Click here to view book

Cooking with One Chef One Critic.

2024-05-04T19:59:34Z

by Wells, Karl.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.

2024-05-04T19:59:34Z

Call Number 641.5 COO
Publication Date 2012
Summary Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.
Format: Books

Slow Cooking : Mouthwatering Recipes with Minimum Effort.

2024-05-04T19:59:34Z

by Martin, James.
Call Number 641.5884
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cooking with quinoa : the supergrain / Rena Patten.

2024-05-04T19:59:34Z

by Patten, Rena
Call Number 641.631 PAT
Publication Date 2011
Summary Featuring 90 recipes including soups, breads and pastas salads and more. Quinea is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.
Format: Books

Dinner with the fishwife / Rachel McGlashan.

2024-05-04T19:59:34Z

by McGlashan, Rachel
Call Number 641.692 MCG
Publication Date 2010
Summary Rachel McGlashan is a real fisherman's wife. Every night her husband Al brings home fish and more fish for her to cook for her family. She fishes with him, too and they eat fish five nights a week.
Format: Books

Fish, Indian Style.

2024-05-04T19:59:34Z

by Kochhar, Atul.
Call Number 641.69
Publication Date 2010
Format: Electronic Resources
Click here to view book

Quick-Fix Cooking with Roadkill.

2024-05-04T19:59:34Z

by Peterson, Buck.
Call Number 641.691
Publication Date 2010
Summary Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Format: Electronic Resources
Click here to view book

The girl who played with fire / Stieg Larsson.

2024-05-04T19:59:34Z

by Larsson, Stieg.
Call Number FIC LAR
Publication Date 2009
Format: Books

The girl with the dragon tattoo / Stieg Larsson.

2024-05-04T19:59:34Z

by Larsson, Stieg.
Call Number FIC LAR
Publication Date 2008 2005
Format: Books

Wrestling with Gravy : A Life, with Food.

2024-05-04T19:59:34Z

by Reynolds, Jonathan.
Call Number 641.5
Publication Date 2008
Format: Electronic Resources
Click here to view book