Search Results for Wish - Narrowed by: 1

Gluten-Free Wish List : Sweet and Savory Treats You've Missed the Most.

2024-05-18T04:59:25Z

by Sauvage, Jeanne.
Call Number 641.5638
Publication Date 2015
Format: Electronic Resources
Click here to view book

Cooking with fish.

2024-05-18T04:59:25Z

by Australian Universities Press.
Call Number ARC 641.692 COO
Publication Date 1972
Format: Books

Swish fish / John Kenward and Nicholas Roe.

2024-05-18T04:59:25Z

by Kenward, John
Call Number ARC 641.392 KEN
Publication Date 1989
Format: Books

Some ways with fish.../ by Findus Frozen Foods

2024-05-18T04:59:25Z

by Findus Frozen Foods
Call Number ARC ADV 641.45 FIN
Publication Date 1966
Format: Books

Cooking with your Hotpoint.

2024-05-18T04:59:25Z

Call Number ARC 641.586 COO
Publication Date 1979 1978 1977 1976 1975
Format: Books

Bernstein's Fish Grotto [restaurant menu]

2024-05-18T04:59:25Z

Call Number ARC MENU GREEN 451
Publication Date 1979 1978 1977 1976 1975
Format: Other

Cooking with Weight Watchers.

2024-05-18T04:59:25Z

Call Number ARC 641.5635 COO
Publication Date 1972
Format: Books

The big fish cook book

2024-05-18T04:59:25Z

Call Number ARC 641.692 BIG
Format: Books

The Flexible Pescatarian : Delicious Recipes to Cook with or Without Fish.

2024-05-18T04:59:25Z

by Pratt, Jo'.
Call Number 641.692
Publication Date 2019
Format: Electronic Resources
Click here to view book

Nourish with Nish : The Complete Vegan Student Handbook.

2024-05-18T04:59:25Z

by Teixeira-Dias, Inês.
Call Number 641.56362000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Fish / Sophie Grigson and William Black ; with photographs by Georgia Glynn Smith.

2024-05-18T04:59:25Z

by Grigson, Sophie.
Call Number ARC 641.692 GRI
Publication Date 1998
Format: Books

The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.

2024-05-18T04:59:25Z

by Rutland, Julia.
Call Number XX(308216.1)
Publication Date 2017
Summary Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format: Electronic Resources
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Bigger Fish to Fry : A Theory of Cooking As Risk, with Greek Examples.

2024-05-18T04:59:25Z

by Sutton, David E.
Call Number 641.5
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues.

2024-05-18T04:59:25Z

by Jacobs, Greta.
Call Number 641.692
Publication Date 2015
Summary First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.
Format: Electronic Resources
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Menu magic with O-So-Lite.

2024-05-18T04:59:25Z

Call Number ARC ADV 641.86 MEN
Publication Date 1999 1998 1997 1996 1995
Format: Books

Fresh ways with fish and shellfish / by the editors of Time-Life Books

2024-05-18T04:59:25Z

by Time-Life Books
Call Number 641.692 FRE
Publication Date 1986
Format: Books

Smoked fish recipes from Pinneys smokehouses.

2024-05-18T04:59:25Z

Call Number ARC 641.46 SMO
Publication Date 1983
Format: Books

Economise with minced steak : 45 different recipes.

2024-05-18T04:59:25Z

Call Number ARC ADV 641.66 ECO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Holy Trinity with St. Alban Smethwick Cookbook

2024-05-18T04:59:25Z

Call Number ARC COM 641.5994 HOL
Format: Books

Vegan Bowl Attack! : More Than 100 One-Dish Meals Packed with Plant-Based Power.

2024-05-18T04:59:25Z

by Sobon, Jackie.
Call Number 641.5636
Publication Date 2016
Summary Vegan Bowl Attack! breaks new trail with 100+ vegan recipes that combine vegetables, whole grains, and protein in one simple and complete meal.
Format: Electronic Resources
Click here to view book

Larousse gastronomique. Fish & seafood / with the assistance of the Gastronomic Committee president, Joël Robuchon.

2024-05-18T04:59:25Z

by Robuchon, Joël, 1945-
Call Number ARC 641.692 LAR
Publication Date 2004
Summary This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.
Format: Books

Fall Cooking with Family and Friends.

2024-05-18T04:59:25Z

Call Number 641.564
Publication Date 2022
Summary Autumn is filled to the brim with reasons to get together with family & friends. Scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. Both new recipes and old favorites with a twist.
Format: Electronic Resources
Click here to view book

Our Best One Bowl Meals.

2024-05-18T04:59:25Z

Call Number 641.82
Publication Date 2019
Summary Sometimes simplicity is the best solution...in the kitchen too!.
Format: Electronic Resources
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The Casserole Queens Cookbook : Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes.

2024-05-18T04:59:25Z

by Cook, Crystal.
Call Number 641.821
Publication Date 2011
Format: Electronic Resources
Click here to view book

Food with flavour, curries and casseroles.

2024-05-18T04:59:25Z

Call Number ARC 641.6384 FOO
Publication Date 1990
Format: Books

Citrus cookbook : with diets & new calorie counter.

2024-05-18T04:59:25Z

Call Number ARC 641.643 CIT
Publication Date 1970
Format: Books

Shell fish

2024-05-18T04:59:25Z

by Heaton, Nell
Call Number ARC KLI 641.69 HEA
Publication Date 1952
Format: Books

Finger foods for independence : for people with Alzheimer's disease and other eating difficulties / Lois Newton, Alan Stewart ; illustrated by Vicki Grundy.

2024-05-18T04:59:25Z

by Newton, Lois, 1947-
Call Number ARC 641.563 NEW
Publication Date 1997
Summary This book is about serving food to people who are unable to manipulate cutlery and yet are able to pick up foods by themselves. It shows how finger food can be an elegant alternative to pureed or vitamised food. This book is for all those who serve food in institutions for frail or older people and for those who are carers at home. It could make a world of difference to people with Alzheimer's disease or other disabilities perceived to require assisted feeding, as well as to their carers. There are clear guidelines and recipes for carers who wish to build new cues and connections for eating with elegance and style. This whole book is diabetic-friendly.
Format: Books

The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood.

2024-05-18T04:59:25Z

by McDade, Chris.
Call Number 641.692
Publication Date 2021
Summary A cookbook for the ultimate pantry staple, suddenly a major food trend--tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.
Format: Electronic Resources
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The Ultimate Online Customer Service Guide [electronic resource] : How to Connect with your Customers to Sell More!

2024-05-18T04:59:25Z

by Collier, Marsha.
Call Number 658.8
Publication Date 2010
Summary Make your online customers happy-and create new ones-with this winning guide Social media gives you an unparalleled vehicle for connecting and engaging with an unlimited number of customers. Yet this vehicle is different than other, more impersonal forms. With social media, reps become part of their customers' lives. They follow back. They handle complaints immediately. They wish customers ""happy birthday."" They grow their brands by involving themselves in communities. The Ultimate Online Customer Service Guide gives you the keys to authentic and engaged service to customer
Format: Electronic Resources
Click here to view book

Fish and chips and fast food. [electronic resource].

2024-05-18T04:59:25Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024
Format: Electronic Resources
Full text available: 2001-11-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Protein Powder Cooking...Beyond the Shake : 200 Delicious Recipes to Supercharge Every Dish with Whey, Soy, Casein and More.

2024-05-18T04:59:25Z

by Nielsen, Courtney.
Call Number 641.5638
Publication Date 2015
Summary DITCH BORING SHAKES FOR QUICK AND HEARTY PROTEIN-PACKED BAKED TREATS THAT BOOST METABOLISM AND BUILD MUSCLE The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: Sweet Potato Pancakes Peaches and Cream Smoothie Chocolate Banana Nut Bread Baked Buttery Dumplings Bacon and Shallot Rolls Quick Homemade Tomato Sauce Caramel Raisin Bread Pudding Fig Walnut Coffee Cake.
Format: Electronic Resources
Click here to view book

Larousse gastronomique recipe collection / with the assistance of the Gastronomic Committee president, Joël Robuchon.

2024-05-18T04:59:25Z

by Robuchon, Joël, 1945-
Call Number 641.503 LAR
Publication Date 2004
Format: Books

Soups, poultry and fish for Australians.

2024-05-18T04:59:25Z

Call Number ARC 641.6 SOU
Publication Date 1985
Format: Books

Seasonal ways with vegetables : 128 step-by-step recipes.

2024-05-18T04:59:25Z

Call Number ARC 641.5944 SEA
Publication Date 1981
Format: Books

Cooking with meat: with the compliments of Gilbertsons

2024-05-18T04:59:25Z

Call Number ARC ADV 641.66 COO
Format: Books

Baking with Fortitude.

2024-05-18T04:59:25Z

by Rettali, Dee.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

Cool Fish Recipes.

2024-05-18T04:59:25Z

by Kuskowski, Alex.
Call Number 641.692
Publication Date 2016
Format: Electronic Resources
Click here to view book

Fish Kitchen.

2024-05-18T04:59:25Z

by Outlaw, Nathan.
Call Number 641.692
Publication Date 2014
Summary Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes.
Format: Electronic Resources
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School of Fish.

2024-05-18T04:59:25Z

by Pollinger, Ben.
Call Number 641.692
Publication Date 2014
Format: Electronic Resources
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Cook with Kids.

2024-05-18T04:59:25Z

by Kirby, Rob.
Call Number 641.5123
Publication Date 2011
Format: Electronic Resources
Click here to view book

The famous fish kettle seafood restaurant : Surfers Paradise [restaurant menu]

2024-05-18T04:59:25Z

Call Number ARC MENU GREEN 271
Publication Date 1989 1988 1987 1986 1985
Format: Books

A Hundred ways with beef : 112 step-by-step recipes.

2024-05-18T04:59:25Z

Call Number ARC 641. 5944 HUN
Publication Date 1981
Format: Books

Food magic : mixing, grinding, liquifying, blending, pulverising, mashing with Multimix.

2024-05-18T04:59:25Z

Call Number ARC ADV 641.589 FOO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Food magic : mixing, grinding, liquifying, blending, pulverising, mashing with Multimix.

2024-05-18T04:59:25Z

Call Number ARC ADV 641.589 FOO
Publication Date 1969 1968 1967 1966 1965
Format: Books

Cooking with herbs.

2024-05-18T04:59:25Z

by Oliver, Helen
Call Number ARC 641.638 OLI
Publication Date 1968
Format: Books

Cooking with meat/ with the compliments of J. M. Bottomley

2024-05-18T04:59:25Z

Call Number ARC 641.66 COO
Publication Date 1966
Format: Books

My Date My Story : True Stories of Modern Dating, Sex, and Heartbreak.

2024-05-18T04:59:25Z

by Stern, Jesse.
Call Number 641.6383
Publication Date 2019
Format: Electronic Resources
Click here to view book

A Short History of Spaghetti with Tomato Sauce : The Unbelievable True Story of the World's Most Beloved Dish.

2024-05-18T04:59:25Z

by Montanari, Massimo.
Call Number 394.12090000000001
Publication Date 2021
Format: Electronic Resources
Click here to view book

Sweet Envy.

2024-05-18T04:59:25Z

by Wise, Alistair.
Call Number 641.86
Publication Date 2015
Summary An old fashioned sweet parlour, cake shop and bakehouse all rolled into one.
Format: Electronic Resources
Click here to view book

Grilling with Veggies.

2024-05-18T04:59:25Z

by Raichlen, Steven.
Call Number 641.5783
Publication Date 2013
Format: Electronic Resources
Click here to view book

Fish Kettle [motel room service menu] : Seafood Restaurant

2024-05-18T04:59:25Z

Call Number ARC MENU BEIGE 108
Publication Date 1980
Format: Books

Fish & shellfish/ by the editors of time-life books.

2024-05-18T04:59:25Z

Call Number ARC 641.692 FIS
Publication Date 1979
Format: Books

Livre d'or de la conserve francaise de poissons, 1823 -1951

2024-05-18T04:59:25Z

Call Number ARC 664.9 LIV
Publication Date 1951
Format: Books

Woman's home companion cook book / with introduction by Dorothy Kirk.

2024-05-18T04:59:25Z

Call Number ARC STA 641.5 WOM
Publication Date 1947
Format: Books

Cooking with the Australian Women's Weekly.

2024-05-18T04:59:25Z

Call Number PER 641.5099405 AUS ISSUE 7 JUL 2015
Publication Date 2024 2023 2022 2021 2020
Format: Other Other

Hot Dish Heaven.

2024-05-18T04:59:25Z

by Cooney, Jeanne.
Call Number 813.54
Publication Date 2013
Format: Electronic Resources
Click here to view book

Cookery School.

2024-05-18T04:59:25Z

by Farrow, Joanna.
Call Number 641.692
Publication Date 2013
Summary An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.
Format: Electronic Resources
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Meat and Fish.

2024-05-18T04:59:25Z

by Dilkes, D. H.
Call Number 641.36
Publication Date 2007
Format: Electronic Resources
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Fabulous fish / Susan Hicks.

2024-05-18T04:59:25Z

by Hicks, Susan
Call Number ARC 641.692 HIC
Publication Date 1996 1989
Format: Books

Commercial fish of Australia

2024-05-18T04:59:25Z

by Coomer, James
Call Number ARC KLI 639.20994 COO
Publication Date 1982
Format: Books

Fish cookery / Jane Grigson

2024-05-18T04:59:25Z

by Grigson, Jane
Call Number 641.692 GRI
Publication Date 1975
Format: Books

Cooking with rice.

2024-05-18T04:59:25Z

by Australian Universities Press.
Call Number ARC 641.6318 AUS
Publication Date 1973
Format: Books

New ideas with biscuits with the compliments of Brockhoff/ by Brockhoff Biscuits

2024-05-18T04:59:25Z

Call Number ARC ADV 641.8654 NEW
Publication Date 1960
Format: Books

Daily Cooking with Delishar.

2024-05-18T04:59:25Z

by Lam, Sharon.
Call Number 641.5
Publication Date 2017
Summary There's no better time to bond with your loved ones than at the dining table. Author of popular cooking blog Delishar.com, Sharon Lam shows how you can prepare delicious home-cooked meals with minimum effort and maximum enjoyment every day of the week. In this collection, you'll find 45 scrumptious dishes that the whole family will love, from hearty one-pot meals such as beef yakisoba and kung bao chicken pasta to all-time favourites like crispy phad thai wings and teriyaki-glazed salmon. Sharon also shares essential advice on meal planning and food storage as well as insightful kitchen tips and tricks, all designed to make home-cooking fun and accessible.
Format: Electronic Resources
Click here to view book

Christmas with Irena.

2024-05-18T04:59:25Z

by Chalmers, Irena.
Call Number XX(290854.1)
Publication Date 2014
Format: Electronic Resources
Click here to view book

Payard Desserts.

2024-05-18T04:59:25Z

by Payard, François.
Call Number 641.860944
Publication Date 2013
Summary A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format: Electronic Resources
Click here to view book

Hayden Cooks with Friends.

2024-05-18T04:59:25Z

by Quinn, Hayden.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
Click here to view book

Cooking with Beer.

2024-05-18T04:59:25Z

by Mercurio, Paul.
Call Number 641.623
Publication Date 2011
Summary If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.
Format: Electronic Resources
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America Eats! : On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food.

2024-05-18T04:59:25Z

by Willard, Pat.
Call Number 394.120973
Publication Date 2009
Summary "America Eats offers an unfettered view of the lives of ordinary folk, not unlike going out with good friends or long-lost relatives for a taste of country life." -Christian Science Monitor.
Format: Electronic Resources
Click here to view book

Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.

2024-05-18T04:59:25Z

Call Number 641.86 EXC
Publication Date 2005
Format: Books

Favourite cornish recipes/ compiled by June Kittow, with illustrations by A.R. Quinton

2024-05-18T04:59:25Z

Call Number ARC 641.5942 FAV
Publication Date 2000
Format: Books

The story of the brandy with the golden gleam : Martell gognac 1715-1965

2024-05-18T04:59:25Z

Call Number FUL 663.53 STO
Publication Date 1965
Format: Books

Chafing dish cookery.

2024-05-18T04:59:25Z

by Brobeck, Florence, 1895-
Call Number ARC 641.585 BRO
Publication Date 1950
Format: Books

Cooking with Truffles.

2024-05-18T04:59:25Z

by Séguret, Susi Gott.
Call Number 641.658
Publication Date 2021
Format: Electronic Resources
Click here to view book

Moorish.

2024-05-18T04:59:25Z

by Tish, Ben.
Call Number 641.591822
Publication Date 2019
Format: Electronic Resources
Click here to view book

The Wet Fish Book.

2024-05-18T04:59:25Z

by Bennett, Simon.
Call Number 641.69200000000001
Publication Date 2019
Format: Electronic Resources
Click here to view book

Happily Homemade : Cooking with Love.

2024-05-18T04:59:25Z

by Schultz, Rachel.
Call Number 641.5
Publication Date 2017
Summary Overwhelmed looking for something to cook each day? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. This modern cookbook includes a photo of every dish and writings and tips focused on hospitality for a new generation of homemakers.
Format: Electronic Resources
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Steeped : Recipes Infused with Tea.

2024-05-18T04:59:25Z

by Zijderveld, Annelies.
Call Number 641.6372
Publication Date 2015
Format: Electronic Resources
Click here to view book

Fast Fish : [a Cookbook].

2024-05-18T04:59:25Z

by Carpenter, Hugh.
Call Number 641.692
Publication Date 2014
Format: Electronic Resources
Click here to view book

Fish : 54 Seafood Feasts.

2024-05-18T04:59:25Z

by LeFavour, Cree.
Call Number 641.692
Publication Date 2013
Format: Electronic Resources
Click here to view book

Dish It Up.

2024-05-18T04:59:25Z

by Quinn, Hayden.
Call Number 641.5637
Publication Date 2013
Summary Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.
Format: Electronic Resources
Click here to view book

Favourite country recipes : from England's village homes / with illustrations by G.F. Nicholls.

2024-05-18T04:59:25Z

Call Number ARC 641.5942 FAV
Publication Date 2000
Format: Books

Rick Stein cooks seafood.

2024-05-18T04:59:25Z

by Stein, Rick.
Call Number ARC 641.692 STE
Publication Date 1998
Format: Books

Anton Mosimann's fish cuisine.

2024-05-18T04:59:25Z

by Mosimann, Anton.
Call Number ARC 641.692 MOS
Publication Date 1988
Format: Books

The fish course / Susan Hicks.

2024-05-18T04:59:25Z

by Hicks, Susan.
Call Number ARC 641.692 HIC
Publication Date 1987 1985
Format: Books

Fish & shellfish / Charlotte Walker.

2024-05-18T04:59:25Z

by Walker, Charlotte.
Call Number ARC 641.692 WAL
Publication Date 1984
Format: Books

Cooking with Michael Smith.

2024-05-18T04:59:25Z

by Smith, Michael, 1929-
Call Number ARC 641.5 SMI
Publication Date 1981
Format: Books

Fish and shellfish

2024-05-18T04:59:25Z

by Time-Life Books
Call Number 641.692 TIM
Publication Date 1979
Format: Books

Cooking with mushrooms / Betty Dunleavy.

2024-05-18T04:59:25Z

by Dunleavy, Betty
Call Number ARC 641.658 DUN
Publication Date 1978
Format: Books

Entertaining with wine

2024-05-18T04:59:25Z

by Price, Pamela Vandyke
Call Number FUL 641.22 PRI
Publication Date 1976
Format: Books

Cool ideas for summer sweets : made with Sunshine full-cream powdered milk.

2024-05-18T04:59:25Z

Call Number ARC ADV 641.67143 COO
Publication Date 1969 1968 1967 1966 1965
Summary Promotional material containing recipes which use Sunshine full-cream powdered milk.
Format: Books

Entertaining with Kerr.

2024-05-18T04:59:25Z

by Kerr, Graham, 1934-
Call Number ARC 641.5994 KER
Publication Date 1967
Format: Books

Cook with confidence : a modern approach to cookery compiled by two experienced home economists

2024-05-18T04:59:25Z

Call Number ARC 641.5994 COO
Publication Date 1965
Format: Books

Entertaining with Kerr.

2024-05-18T04:59:25Z

by Kerr, Graham, 1934-
Call Number ARC 641.5994 KER
Publication Date 1963
Format: Books

Home made country wines : beer, mead and metheglin / compiled by Dorothy Wise

2024-05-18T04:59:25Z

Call Number ARC 641.872 HOM
Publication Date 1963
Format: Books

100 Rice recipe ideas: with the compliments of the rice marketing board cookery bureau

2024-05-18T04:59:25Z

Call Number ARC ADV 641.3318 RIC
Publication Date 1962
Format: Books

How to cook with wine

2024-05-18T04:59:25Z

by Goodwin, Harriet
Call Number FUL 641.622 GOO
Publication Date 1954
Format: Books

Apple Betty and Sloppy Joe [electronic resource] : Stirring up the Past with Family Recipes and Stories

2024-05-18T04:59:25Z

by Sanvidge, Susan.
Call Number 641.5977
Publication Date 2014
Format: Electronic Resources
Click here to view book

The Thank You Dish.

2024-05-18T04:59:25Z

by Balla, Trace.
Call Number 641.54
Publication Date 2017
Summary A story about gratitude, community and eating locally, from a bestselling picture-book maker.
Format: Electronic Resources
Click here to view book

In the Kitchen with the Pike Place Fish Guys : 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish.

2024-05-18T04:59:25Z

by Fish, The Crew of Pike Place.
Call Number 641.692
Publication Date 2013
Format: Electronic Resources
Click here to view book

25 Essentials.

2024-05-18T04:59:25Z

by Adler, Karen.
Call Number 641.692
Publication Date 2010
Format: Electronic Resources
Click here to view book

Autumn with Family & Friends.

2024-05-18T04:59:25Z

by Patch, Gooseberry.
Call Number 641.564
Publication Date 2009
Summary Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format: Electronic Resources
Click here to view book

Guide to fish / Hilary McNevin.

2024-05-18T04:59:25Z

by McNevin, Hilary
Call Number ARC 641.692 MCN
Publication Date 2008
Summary Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift.
Format: Books

The Age Cheap Eats 2005 / edited by Patrick Witton with country editor Nina Rousseau.

2024-05-18T04:59:25Z

Call Number ARC 647.95945 AGE
Publication Date 2005
Format: Books

The Age Cheap Eats 2003 / edited by Roslyn Grundy with country editor Dani Valent.

2024-05-18T04:59:25Z

Call Number ARC 647.95945 AGE
Publication Date 2005 2003
Format: Books

Starters with style / Arabella Boxer.

2024-05-18T04:59:25Z

by Boxer, Arabella, Lady
Call Number ARC 641.812 BOX
Publication Date 1986
Format: Books

Fish and shellfish hygiene / report of a WHO Expert Committee convened in cooperation with FAO.

2024-05-18T04:59:25Z

by World Health Organization. Expert Committee on Fish and Shellfish Hygiene.
Call Number ARC EMP 614.43 WOR
Publication Date 1974
Format: Books

Eating with wine

2024-05-18T04:59:25Z

by Van Zuylen, Guirne
Call Number FUL 641.22 VAN
Publication Date 1972
Format: Books

Your favourite recipes made easier and faster with an Elcon food mixer : user book.

2024-05-18T04:59:25Z

Call Number ARC ADV 641.589 YOU
Publication Date 1969 1968 1967 1966 1965
Format: Books

Madame Prunier's fish cookery book / translated and edited by Ambrose Heath, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.

2024-05-18T04:59:25Z

by Bouzy, Michel.
Call Number ARC STA 641.692 BOU
Publication Date 1967
Format: Books

Radiation cookery book : a selection of proved recipes for use with Regulo New World gas cookers.

2024-05-18T04:59:25Z

Call Number ARC 641.584 RAD
Publication Date 1938
Format: Books

Radiation cookery book for use with radiation "new-world" "regulo"-controlled gas cookers.

2024-05-18T04:59:25Z

Call Number ARC 641.584 RAD
Publication Date 1936
Format: Books

Cooking Great Cuisine with a Chef.

2024-05-18T04:59:25Z

by Stoltman, Joan.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Tea and Cake with Lisa Faulkner.

2024-05-18T04:59:25Z

by Faulkner, Lisa.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
Click here to view book

Family Favorites with Sun-Maid Raisins.

2024-05-18T04:59:25Z

by Patch, Gooseberry.
Call Number 641.4
Publication Date 2013
Format: Electronic Resources
Click here to view book

Cooking Australian fish / by John McConkey.

2024-05-18T04:59:25Z

by McConkey, John
Call Number ARC 641.692 MCC
Publication Date 2010
Format: Books

50 ways with rice / Rosemary Wadey.

2024-05-18T04:59:25Z

by Wadey, Rosemary.
Call Number ARC 641.6318 WAD
Publication Date 1994
Format: Books

Cooking with meat / Veronica Bull.

2024-05-18T04:59:25Z

by Bull, Veronica.
Call Number ARC 641.66 BUL
Publication Date 1987
Format: Books

Jean Jacques seafood

2024-05-18T04:59:25Z

by Lale-Demoz, Jean-Jacques
Call Number 641.692 LAL
Publication Date 1986
Format: Books

Australian preserving with Fowlers Vacola.

2024-05-18T04:59:25Z

by Hill, Margaret, 1946-
Call Number ARC 641.4 HIL
Publication Date 1980 1979
Format: Books

Cooking with wine / [by] Betty Dunleavy.

2024-05-18T04:59:25Z

by Dunleavy, Betty.
Call Number ARC 641.62 DUN
Publication Date 1979
Format: Books

Australian fish cooking / Grant Blackman.

2024-05-18T04:59:25Z

by Blackman, Grant, 1948-
Call Number 641.692 BLA
Publication Date 1978
Format: Books

Entertaining with Margaret Fulton.

2024-05-18T04:59:25Z

by Fulton, Margaret.
Call Number ARC STA 641.568 FUL
Publication Date 1976
Format: Books

Continental fish cookery / [by] Errol Trzebinski.

2024-05-18T04:59:25Z

by Trzebinski, Errol.
Call Number ARC 641.692 TRZ
Publication Date 1974 1973
Format: Books

Cooking with beer/ by Carole Fahy.

2024-05-18T04:59:25Z

by Fahy, Carole.
Call Number ARC 641.62 FAH
Publication Date 1972
Format: Books

Cooking with wine & cheese.

2024-05-18T04:59:25Z

by Australian Universities Press.
Call Number ARC 641.62 COO
Publication Date 1972
Format: Books

The book of fish cookery.

2024-05-18T04:59:25Z

by Robertson, Elspeth
Call Number ARC 641.692 ROB
Publication Date 1972
Format: Books

Fondue cookery / [by] Alison Burt.

2024-05-18T04:59:25Z

by Burt, Alison.
Call Number ARC 641.58 BUR
Publication Date 1970
Format: Books

Happy cooking with Carnation evaporated milk.

2024-05-18T04:59:25Z

by Nestlé Company
Call Number ARC ADV 641.671422 HAP
Publication Date 1969 1968 1967 1966 1965
Summary Promotional material containing recipes which use Carnation Milk.
Format: Books

Cooking with wine /by Robin McDouall.

2024-05-18T04:59:25Z

by McDouall, Robin
Call Number 641.62 MCD
Publication Date 1969
Format: Books

The Australian Women's Weekly presents - the wine cook book, with a guide to table wines

2024-05-18T04:59:25Z

Call Number ARC PER 641.62 AUS
Publication Date 1968
Format: Books

Madame Prunier's fish cookery book

2024-05-18T04:59:25Z

by Heath, Ambrose
Call Number ARC KLI 641.692 HEA
Publication Date 1938
Format: Books

Christmas with Family & Friends.

2024-05-18T04:59:25Z

by Patch, Gooseberry.
Call Number 641.5686
Publication Date 2022
Summary Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more.
Format: Electronic Resources
Click here to view book

Magnolia Kitchen : Inspired Baking with Personality.

2024-05-18T04:59:25Z

by Gee, Bernadette.
Call Number 641.815
Publication Date 2019
Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.
Format: Electronic Resources
Click here to view book

Adventures in Cooking With Health Foods.

2024-05-18T04:59:25Z

by Sutton, Nancy.
Call Number 641.5
Publication Date 2018
Format: Electronic Resources
Click here to view book

Grill Smoke BBQ.

2024-05-18T04:59:25Z

by Tish, Ben.
Call Number 641.5784
Publication Date 2017
Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.
Format: Electronic Resources
Click here to view book

Healthy wealthy & wise : fact sheets from the popular television series

2024-05-18T04:59:25Z

Call Number ARC 640.944 HEA
Publication Date 1993
Format: Books

The Sellou cook book : for the cook with the best taste in town.

2024-05-18T04:59:25Z

Call Number ARC COM 641.599447 SEL
Publication Date 1986
Format: Books

Better health with culinary herbs.

2024-05-18T04:59:25Z

by Harris, Ben Charles.
Call Number ARC 641.357 HAR
Publication Date 1971
Format: Books

Better health with culinary herbs.

2024-05-18T04:59:25Z

by Harris, Ben Charles.
Call Number ARC 641.357 HAR
Publication Date 1971
Format: Books

Fondue cookery / Alison Burt.

2024-05-18T04:59:25Z

by Burt, Alison.
Call Number 641.73 BUR
Publication Date 1970
Format: Books

Radiation New World cookery book : a selection of proved recipes for use with Regulo New World gas cookers.

2024-05-18T04:59:25Z

Call Number ARC 641.584 RAD
Publication Date 1962
Format: Books

Entertaining with wines of the Cape. : Choosing, cellaring, serving, cooking, recipes.

2024-05-18T04:59:25Z

Call Number ARC 641.22 ENT
Publication Date 1962
Format: Books

Cook a good dinner / with Anne Mason.

2024-05-18T04:59:25Z

by Mason, Anne
Call Number ARC 641.5994 MAS
Publication Date 1959 1958 1957 1956 1955
Format: Books

Scorched : The Ultimate Guide to Barbecuing Fish.

2024-05-18T04:59:25Z

by Taylor, Genevieve.
Call Number 641.692
Publication Date 2024
Format: Electronic Resources
Click here to view book

101 Things to Do with a Smoker.

2024-05-18T04:59:25Z

by Cross, Eliza.
Call Number 641.6165
Publication Date 2023
Summary Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.
Format: Electronic Resources
Click here to view book

Cocoa : An Exploration of Chocolate, with Recipes.

2024-05-18T04:59:25Z

by Quinn, Sue.
Call Number 641.3374
Publication Date 2019
Format: Electronic Resources
Click here to view book

Nourish Cakes : Baking with a Healthy Twist.

2024-05-18T04:59:25Z

by Stewart, Marianne.
Call Number 641.8653
Publication Date 2018
Summary 50 recipes to allow you to have your cake and eat healthily too.
Format: Electronic Resources
Click here to view book

Tom Kitchin's Fish and Shellfish.

2024-05-18T04:59:25Z

by Kitchin, Tom.
Call Number 641.692
Publication Date 2018
Format: Electronic Resources
Click here to view book

Smoke in Food Processing.

2024-05-18T04:59:25Z

by Maga, Joseph A.
Call Number 664.0286
Publication Date 2018
Summary Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.
Format: Electronic Resources
Click here to view book

Victuals : An Appalachian Journey, with Recipes.

2024-05-18T04:59:25Z

by Lundy, Ronni.
Call Number 641.5974
Publication Date 2016
Format: Electronic Resources
Click here to view book

101 Things to Do with Beer.

2024-05-18T04:59:25Z

by Cross, Eliza.
Call Number 641.623
Publication Date 2016
Summary Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.
Format: Electronic Resources
Click here to view book

101 More Things to Do with Bacon.

2024-05-18T04:59:25Z

by Cross, Eliza.
Call Number 641.66399999999999
Publication Date 2016
Summary Bacon's BACK! With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.
Format: Electronic Resources
Click here to view book

Chesapeake Bay Cooking with John Shields.

2024-05-18T04:59:25Z

by Shields, John.
Call Number 641.5975518
Publication Date 2015
Summary Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Format: Electronic Resources
Click here to view book

Blue Chair Cooks with Jam and Marmalade.

2024-05-18T04:59:25Z

by Saunders, Rachel.
Call Number 641.61
Publication Date 2014
Summary  Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is both the definitive modern guide to using preserves in cooking and an exciting exploration of flavors and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 original recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.
Format: Electronic Resources
Click here to view book

Our Favorite Fish & Seafood Recipes Cookbook.

2024-05-18T04:59:25Z

by Patch, Gooseberry.
Call Number 641.69200000000001
Publication Date 2013
Summary More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!.
Format: Electronic Resources
Click here to view book

Cooking with One Chef One Critic.

2024-05-18T04:59:25Z

by Wells, Karl.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

Slow Cooking : Mouthwatering Recipes with Minimum Effort.

2024-05-18T04:59:25Z

by Martin, James.
Call Number 641.5884
Publication Date 2012
Format: Electronic Resources
Click here to view book

Fish, Indian Style.

2024-05-18T04:59:25Z

by Kochhar, Atul.
Call Number 641.69
Publication Date 2010
Format: Electronic Resources
Click here to view book

Quick-Fix Cooking with Roadkill.

2024-05-18T04:59:25Z

by Peterson, Buck.
Call Number 641.691
Publication Date 2010
Summary Move over Rachael Ray. Smash car driver and redneck culinary authority Buck "Buck" Peterson follows up The Original Road Kill Cookbook with more than 50 new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than 30 minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.
Format: Electronic Resources
Click here to view book

Wrestling with Gravy : A Life, with Food.

2024-05-18T04:59:25Z

by Reynolds, Jonathan.
Call Number 641.5
Publication Date 2008
Format: Electronic Resources
Click here to view book

Cooking in the South with Johnnie Gabriel.

2024-05-18T04:59:25Z

by Gabriel, Johnnie.
Call Number 641.5975
Publication Date 2008
Summary Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.
Format: Electronic Resources
Click here to view book

Complete menus with Finlandia/ by Finlandia Vodka

2024-05-18T04:59:25Z

by Finlandia Vodka
Call Number ARC ADV 641.5 COM
Publication Date 1994
Format: Books

Fish and seafood cookbook/ Annette Wolter.

2024-05-18T04:59:25Z

by Wolter, Annette
Call Number ARC 641.692 WOL
Publication Date 1990
Summary "with more than 150 delicious recipes for preparing fish and seafood appetizers, fine soups and hearty stews, succulent main dishes, fondues, terrines, and barbecues." -- Cover.
Format: Books

Entertaining with flair / Kim Freeman.

2024-05-18T04:59:25Z

by Freeman, Kim
Call Number ARC 641.5219 FRE
Publication Date 1987
Format: Books

Cooking with herbs & spices / Schwartz.

2024-05-18T04:59:25Z

by Schwartz Spices Ltd.
Call Number ARC 641.357 COO
Publication Date 1985
Format: Books

Cooking with herbs & spices / Rosemary Jones.

2024-05-18T04:59:25Z

by Jones, Rosemary
Call Number ARC 641.657 JON
Publication Date 1983
Format: Books

Cooking Australian fish / edited by Marion Raymond.

2024-05-18T04:59:25Z

by Raymond, Marion
Call Number ARC 641.692 COO
Publication Date 1979
Format: Books

Vegetarian cooking for you / Marguerite Patten.

2024-05-18T04:59:25Z

by Patten, Marguerite.
Call Number ARC 641.563 PAT
Publication Date 1978
Format: Books

The fabulous fish diet / by Wynwode Reid.

2024-05-18T04:59:25Z

by Reid, Wynwode.
Call Number ARC ADV 641.692 REI
Publication Date 1972 1971
Format: Books

Cooking with eggs / Mettja C. Roate.

2024-05-18T04:59:25Z

by Roate, Mettja C.
Call Number ARC 641.5219 ROA
Publication Date 1969
Format: Books

Entertaining with Kerr / by Graham Kerr.

2024-05-18T04:59:25Z

by Kerr, Graham, 1934-
Call Number ARC 641.5 KER
Publication Date 1966
Format: Books

Specialty cooking with wine / by Morrison Wood.

2024-05-18T04:59:25Z

by Wood, Morrison
Call Number 641.622 WOO
Publication Date 1963
Format: Books

Winter surprises with Carnation/ by Mary Blake

2024-05-18T04:59:25Z

by Blake, Mary
Call Number ARC ADV 641.5 BLA
Format: Books

Industry & higher education [click on Catalog Record to access journal online]

2024-05-18T04:59:25Z

Call Number PER 378.013 IND
Publication Date 2024 2023 2022 2021 2020
Format: Other
Click here for electronic access. William Angliss Institute of TAFE users only

MY PRIVATE COOKBOOK : Chinese recipes with legends.

2024-05-18T04:59:25Z

by Hua, Yun.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Our Favorite One-Dish Dinner Recipes.

2024-05-18T04:59:25Z

by Patch, Gooseberry.
Call Number 641.82
Publication Date 2018
Summary 60 recipes for delicious all-in-one dinners your family is sure to love.
Format: Electronic Resources
Click here to view book

Southern Baked : Celebrating Life with Pie.

2024-05-18T04:59:25Z

by Wilbanks, Amanda Dalton.
Call Number 641.8652
Publication Date 2018
Summary With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie.
Format: Electronic Resources
Click here to view book

101 Things to Do with Chile Peppers.

2024-05-18T04:59:25Z

by Hoopes, Sandra.
Call Number 641.3384
Publication Date 2017
Summary Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Green Chile Apple Crostata, Orange Habanero Creme Brulee, and Cherry Bomb Limeade.
Format: Electronic Resources
Click here to view book

Trends in Fish Processing Technologies.

2024-05-18T04:59:25Z

by Borda, Daniela.
Call Number 664.94
Publication Date 2017
Format: Electronic Resources
Click here to view book

Dining with the Rich and Royal.

2024-05-18T04:59:25Z

by Ross, Fiona.
Call Number 641.3008621
Publication Date 2016
Summary From Antony and Cleopatra to Lady Diana, from Nero to Ari Onassis, this book explores the preferred dishes of the rich and royal, allowing us a seat at the tables of the upper crust, who transform our world, for better or for worse. Offering recipes throughout, Ross provides a fun and enlightening excursion into the appetites of the elite.
Format: Electronic Resources
Click here to view book

The One Pot Cook (Fixed Format).

2024-05-18T04:59:25Z

by Ellis, Hattie.
Call Number 641.82000000000005
Publication Date 2015
Summary 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.
Format: Electronic Resources
Click here to view book

How to Feed Your Friends with Relish.

2024-05-18T04:59:25Z

by Weinberg, Joanna.
Call Number 642.4
Publication Date 2009
Summary A one-of-a-kind, stylish gem of a book that offers a refreshingly no-nonsense approach to entertaining.
Format: Electronic Resources
Click here to view book

Perfect pasta : easy-to-prepare inexpensive meals of home-made or prepared pasta with a host of delicious sauces.

2024-05-18T04:59:25Z

Call Number ARC 641.822 PER
Publication Date 1992 1990
Format: Books

What's cooking with Ada? / by Ada Simmonds.

2024-05-18T04:59:25Z

by Simmonds, Ada.
Call Number ARC 641.5994 SIM
Publication Date 1980
Format: Books

Cooking with meat / by June Houghton.

2024-05-18T04:59:25Z

by Houghton, June.
Call Number ARC 641.66 HOU
Publication Date 1973
Format: Books

Entertaining with Kerr : the Galloping Gourmet. 2.

2024-05-18T04:59:25Z

by Kerr, Graham, 1934-
Call Number ARC 641.5 KER
Publication Date 1971
Format: Books

Cooking with gas : feature recipes.

2024-05-18T04:59:25Z

by Forward, Jean.
Call Number ARC 641.5 COO
Publication Date 1966 1965 1964 1963 1962
Format: Books

Menu magic with O-So-Lite / [Marjorie Miller].

2024-05-18T04:59:25Z

by Miller, Marjorie.
Call Number ARC 641.5 MIL
Publication Date 1949 1948 1947 1946 1945
Format: Books

Galloping Gourmet : Eating and Drinking with Buffalo Bill.

2024-05-18T04:59:25Z

by Friesen, Steve.
Call Number 641.5978
Publication Date 2023
Summary Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Format: Electronic Resources
Click here to view book

Eat the Rainbow : Vegan Recipes Made with Love.

2024-05-18T04:59:25Z

by Porterfield, Harriet.
Call Number 641.56362
Publication Date 2023
Summary Eat the Rainbow uses nature's naturally colourful and nutrient-rich ingredients to create vibrant plant-based food that's delicious, playful and good for you too.
Format: Electronic Resources
Click here to view book

The Comfort Bake : Food That Warms the Heart.

2024-05-18T04:59:25Z

by Wise, Sally.
Call Number 641.71
Publication Date 2022
Format: Electronic Resources
Click here to view book

An Everlasting Meal : Cooking with Economy and Grace.

2024-05-18T04:59:25Z

by Adler, Tamar.
Call Number 641.5
Publication Date 2022
Format: Electronic Resources
Click here to view book

Cousin Rick's Game and Fish Cookbook.

2024-05-18T04:59:25Z

by Black, Rick.
Call Number 641.69
Publication Date 2019
Summary Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.
Format: Electronic Resources
Click here to view book

Nourish Soups : Hearty Soups with a Healthy Twist.

2024-05-18T04:59:25Z

by Woods, Rebecca.
Call Number 641.813
Publication Date 2018
Format: Electronic Resources
Click here to view book

Savor : Entertaining with Charcuterie, Cheese, Spreads and More!

2024-05-18T04:59:25Z

by Stevens, Kimberly.
Call Number 641.5
Publication Date 2018
Summary Savor celebrates the art and pleasure of beautiful charcuterie boards and platters---demystified and made simple!.
Format: Electronic Resources
Click here to view book

Self-Sufficiency : Of Meat, Fish and Game.

2024-05-18T04:59:25Z

by Farrow, Joanna.
Call Number 641.46
Publication Date 2016
Summary This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.
Format: Electronic Resources
Click here to view book

Sitting in Bars with Cake.

2024-05-18T04:59:25Z

by Shulman, Audrey.
Call Number 641.8653
Publication Date 2015
Format: Electronic Resources
Click here to view book

Home-made with Love : Sweet Treats for Every Occasion.

2024-05-18T04:59:25Z

by MCIA.
Call Number 641.86
Publication Date 2015
Summary The sweet aroma of baking never fails to warm the heart and create anticipation for the celebration that is to come. Whether it's Christmas, Chinese New Year, Hari Raya or Deepavali, there is no better way to get into the festive mood than to fill the house with the irresistible smell of baked treats. With specially created recipes for celebratory cookies and cakes including variations of the festive must-have, pineapple tarts, this book will inspire you as you prepare delightful treats for the season.
Format: Electronic Resources
Click here to view book

Sunday Casseroles : Complete Comfort in One Dish.

2024-05-18T04:59:25Z

by Rosbottom, Betty.
Call Number 641.821
Publication Date 2014
Format: Electronic Resources
Click here to view book

Cast-Iron Cooking with Sisters on the Fly.

2024-05-18T04:59:25Z

by Rawlings, Irene.
Call Number 641.77
Publication Date 2013
Summary With a motto of, "We have more fun than anyone," Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today's popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena's Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie's Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters' love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Format: Electronic Resources
Click here to view book

The Brisket Book : A Love Story with Recipes.

2024-05-18T04:59:25Z

by Pierson, Stephanie.
Call Number 641.662
Publication Date 2011
Summary "A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, 'A Love Story with Recipes.'" --Sara Moulton, Good Morning America "There's no longer a need for frantically searching for the best brisket recipes. Stephanie Pierson, author, food writer and brisket lover, has written a cookbook filled with only the best brisket recipes, accompanied by illustrations, poems, cartoons and musings. The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck." --The Jewish Journal of Greater Los Angeles "The Brisket Book is subtitled "a love story with recipes." It literally had me laughing out loud with its cartoons, jokes, stories and more. If you are Jewish, Irish, or even a Texan, brisket is your soul food. The book pays homage with recipes, wine pairings, poems, and everything you need to know to make a version that will make you fall in love." --Cooking with Amy "Packed with history, wit, and expert opinions (including a list of 50 things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "most-Googled brisket recipe" of all, smothered in onions and virtually no liquid. It is undoubtedly, as the subtitle claims, "A Love Story with Recipes." --The Philadelphia Inquirer "This book will put you passionately over the moon for a meat cut that is often taken for granted...full of colorful, lively and sometimes surprising images; the pages are a joy to leaf through for their energetic mix of images, photos and text." --Chicago Tribune Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life." Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets--and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored--or should savor--this succulent comfort food.
Format: Electronic Resources
Click here to view book

Ham : An Obsession with the Hindquarter.

2024-05-18T04:59:25Z

by Weinstein, Bruce.
Call Number 641.364
Publication Date 2010
Format: Electronic Resources
Click here to view book

The Gourmet's Guide to Cooking with Chocolate.

2024-05-18T04:59:25Z

by Ridgaway, Dwayne.
Call Number 641.3374
Publication Date 2010
Format: Electronic Resources
Click here to view book

French / Damien Pignolet ; with photography by Earl Carter.

2024-05-18T04:59:25Z

by Pignolet, Damien.
Call Number 641.5944 PIG
Publication Date 2005
Format: Books

The fantastic book of fresh fish!

2024-05-18T04:59:25Z

by Victorian Fishing Industry Council.
Call Number ARC 641.692 FAN
Publication Date 1989 1988 1987 1986 1985
Format: Books

Floyd on fish / Keith Floyd.

2024-05-18T04:59:25Z

by Floyd, Keith.
Call Number ARC 641.692 FLO
Publication Date 1985
Format: Books

The Seafood cookbook / edited by Lawrence Patterson.

2024-05-18T04:59:25Z

by Patterson, Lawrence.
Call Number ARC 641.692 SEA
Publication Date 1983
Format: Books

The Doyle's fish cookbook / [by] Alice Doyle.

2024-05-18T04:59:25Z

by Doyle, Alice.
Call Number ARC 641.692 DOY
Publication Date 1979
Format: Books

Cooking with class/ by Australian Staff College.

2024-05-18T04:59:25Z

by Australian Staff College.
Call Number ARC COM 641.5994 COO
Publication Date 1979
Format: Books

Fondue and table top cookery / Marion Howells.

2024-05-18T04:59:25Z

by Howells, Marion.
Call Number ARC 641.58 HOW
Publication Date 1977
Format: Books

James Beard's New fish cookery / James Beard.

2024-05-18T04:59:25Z

by Beard, James.
Call Number 641.692 BEA
Publication Date 1976
Format: Books

21 ways to wonderful food with Carnation milk.

2024-05-18T04:59:25Z

by Nestlé Company
Call Number ARC ADV 641.671422 TWE
Publication Date 1969 1968 1967 1966 1965
Summary Promotional material containing recipes which use Carnation Milk.
Format: Books

500 recipes for fish dishes / by Marguerite Patten.

2024-05-18T04:59:25Z

by Patten, Marguerite.
Call Number 641.692 PAT
Publication Date 1965
Format: Books

How to cook with wine / by Harriet Goodwin.

2024-05-18T04:59:25Z

by Goodwin, Harriet
Call Number ARC 641.622 GOO
Publication Date 1954
Format: Books

Natural Additives in Fish Processing.

2024-05-18T04:59:25Z

by Pankyamma, Viji.
Call Number 664.94
Publication Date 2019
Format: Electronic Resources
Click here to view book

Dining with the Famous and Infamous.

2024-05-18T04:59:25Z

by Ross, Fiona.
Call Number 641
Publication Date 2016
Summary From Salvador Dali to Joan Crawford, Liz Taylor to Bob Dylan, the dining habits and preferences of celebrities, artists, movie stars, and the famous for being famous are revealed in this vivid and entertaining romp through the favored meals and snacks of famous, or infamous, figures throughout history.
Format: Electronic Resources
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Dining with Leaders, Rebels, Heroes, and Outlaws.

2024-05-18T04:59:25Z

by Ross, Fiona.
Call Number 641.3009
Publication Date 2016
Summary From JFK and Margaret Thatcher, to Charles Darwin and Fidel Castro, the lives of leaders, rebels, heroes, and outlaws continue to fascinate us. But like everyone else, these figures had their favorite foods. This journey into the preferred meals and snacks of various historical figures offers a peek at an oft-forgotten aspect of their lives.
Format: Electronic Resources
Click here to view book

Cooking with Chia For Dummies [electronic resource].

2024-05-18T04:59:25Z

by Rogers.
Call Number 641.356
Publication Date 2014
Summary Power up your day with a daily dose of chia! Omega-3 fatty acids and fiber are the superstars of cardiovascular health, and chia seeds contain them both in spades. They're also great sources of iron, calcium, magnesium, and zinc, and have been linked to better cholesterol, triglycerides, and blood pressure levels. It's no wonder they've been a staple in Central American diets since the Aztecs, and are once again growing in popularity. Chia is truly a superfood, both nutritious and versatile. Both the seeds and sprouts are edible, but there's so much more to chia than that! Cooking With Chia Fo
Format: Electronic Resources
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101 Things to Do with Meatballs [electronic resource].

2024-05-18T04:59:25Z

by Ashcraft, Stephanie.
Call Number 641.824
Publication Date 2009
Summary <DIV>ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs with Cucumber Yogurt Sauce, Tortellini Meatball Stew, Chinese Beef Noodle Soup, Piping Hot Buffalo Subs, Enchilada Meatballs, Chipotle Meatball Pasta, Savory Meatball Lasagna, Tater Tot Kid's Casserole, and Meatball Stroganoff.</div>
Format: Electronic Resources
Click here to view book

Sydneyeats : with cheapeats 2004.

2024-05-18T04:59:25Z

Call Number ARC 647.95944 SYD
Publication Date 2004
Format: Books

Creating with Bunya nuts / by Rex Parsons.

2024-05-18T04:59:25Z

by Parsons, Rex
Call Number ARC COM 641.64509943 PAR
Publication Date 1995
Format: Books

Catering with Australian dairy foods : starters

2024-05-18T04:59:25Z

by Australian Dairy Corporation
Call Number 641.67 CAT
Publication Date 1992
Format: Books

Food with the famous / Jane Grigson.

2024-05-18T04:59:25Z

by Grigson, Jane.
Call Number ARC 641.013 GRI
Publication Date 1981
Format: Books

Sushi / Mia Detrick ; photographs by Kathryn Kleinman.

2024-05-18T04:59:25Z

by Detrick, Mia.
Call Number ARC 641.692 DET
Publication Date 1981
Format: Books

America the majestic pictorial cook book : with spectacular and easy to prepare recipes from all major areas.

2024-05-18T04:59:25Z

Call Number ARC 641.5973 AME
Publication Date 1981
Format: Books

Encyclopedia of creative cooking. A step-by-step guide to the world's best cooking : Volume 4 Fish Cookery.

2024-05-18T04:59:25Z

Call Number ARC 641.692 ENC
Publication Date 1980
Format: Books

Catering with Australian dairy products.

2024-05-18T04:59:25Z

by Australian Dairy Corporation
Call Number ARC 641.67 CAT
Publication Date 1980
Format: Books

Fondue and tabletop cookbook / Marina Wilson.

2024-05-18T04:59:25Z

by Wilson, Marina.
Call Number ARC 641.81 WIL
Publication Date 1974
Format: Books

Cooking with yogurt, cultured cream and soft cheese.

2024-05-18T04:59:25Z

by Nilson, Bee.
Call Number ARC 641.6714 NIL
Publication Date 1973
Format: Books

Recipes made with bread / byTip Top Bakeries.

2024-05-18T04:59:25Z

by Tip Top Bakeries
Call Number ARC ADV 641.815 REC
Publication Date 1966
Format: Books

Through Europe with a jug of wine

2024-05-18T04:59:25Z

by Wood, Morrison
Call Number FUL 663.20094 WOO
Publication Date 1964
Format: Books

Recipes made with bread.

2024-05-18T04:59:25Z

by Northern Bakeries Pty. Ltd.
Call Number ARC ADV 641.815 REC
Publication Date 1953
Format: Books

Seafood business. [electronic resource].

2024-05-18T04:59:25Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2000-01-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

Cured : Cooking with Ferments, Pickles, Preserves and More.

2024-05-18T04:59:25Z

by McHugh, Steve.
Call Number 641.61
Publication Date 2024
Format: Electronic Resources
Click here to view book

Foolproof Fish : 60 Delicious Dishes to Make at Home.

2024-05-18T04:59:25Z

by Silbermann, Libby.
Call Number 641.692
Publication Date 2022
Summary Simple and satisfying recipes, using fish and seafood.
Format: Electronic Resources
Click here to view book

Quick and Easy Recipes with Help... : From My Instant Pot, Air Fryer, Slow Cooker, Waffle Iron and More.

2024-05-18T04:59:25Z

Call Number 641.5
Publication Date 2022
Summary Don't let your small kitchen appliances collect dust! Make meals your family will love, quick & easy!.
Format: Electronic Resources
Click here to view book

The Negroni : A Love Affair with a Classic Cocktail.

2024-05-18T04:59:25Z

by Hranek, Matt.
Call Number 641.874
Publication Date 2021
Summary An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.
Format: Electronic Resources
Click here to view book

Sicilia : A Love Letter to the Food of Sicily.

2024-05-18T04:59:25Z

by Tish, Ben.
Call Number 641.59458
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Story of Salt : It Starts with the Sea.

2024-05-18T04:59:25Z

by Owings, Lisa.
Call Number 664.4
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Story of Chocolate : It Starts with Cocoa Beans.

2024-05-18T04:59:25Z

by Nelson, Robin.
Call Number 663.92
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Story of Peanut Butter : It Starts with Peanuts.

2024-05-18T04:59:25Z

by Nelson, Robin.
Call Number 664.8056596
Publication Date 2021
Format: Electronic Resources
Click here to view book

The Story of Bread : It Starts with Wheat.

2024-05-18T04:59:25Z

by Taus-Bolstad, Stacy.
Call Number 641.815
Publication Date 2021
Format: Electronic Resources
Click here to view book

Dessert Person : Recipes and Guidance for Baking with Confidence.

2024-05-18T04:59:25Z

by Saffitz, Claire.
Call Number 641.86
Publication Date 2020
Format: Electronic Resources
Click here to view book

An Onion in My Pocket : My Life with Vegetables.

2024-05-18T04:59:25Z

by Madison, Deborah.
Call Number 641.5092
Publication Date 2020
Format: Electronic Resources
Click here to view book

How to Cook : the Victorian Way with Mrs Crocombe.

2024-05-18T04:59:25Z

by Gray, Annie.
Call Number 641.594109034
Publication Date 2020
Format: Electronic Resources
Click here to view book

Fish : Recipes and Techniques for Freshwater Fish.

2024-05-18T04:59:25Z

by Wipfli, Jon.
Call Number 641.392
Publication Date 2019
Format: Electronic Resources
Click here to view book

More with Less : Whole Food Cooking Made Irresistibly Simple.

2024-05-18T04:59:25Z

by Moreno, Jodi.
Call Number 641.302
Publication Date 2018
Format: Electronic Resources
Click here to view book

25 Essentials : Every Technique Paired with a Recipe.

2024-05-18T04:59:25Z

by Davis, Ardie.
Call Number 641.616
Publication Date 2017
Summary If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Format: Electronic Resources
Click here to view book

Sharing Plates : For Brunch, Lunch and Dinner with Friends.

2024-05-18T04:59:25Z

by Mangan, Luke.
Call Number 641.53
Publication Date 2017
Summary Over 100 recipes sharing plate recipes, taking inspiration from around the world - a little taste of everything, for whenever you meet to eat.
Format: Electronic Resources
Click here to view book

Food Plus Beer : Great Food to Eat with Beer.

2024-05-18T04:59:25Z

by Dobson, Ross.
Call Number 641.5
Publication Date 2017
Summary Great international food to eat with the exciting array of beer style options available today.
Format: Electronic Resources
Click here to view book

Spirits Distilled : With cocktails mixed by Michael Butt.

2024-05-18T04:59:25Z

by Ridgwell, Mark.
Call Number 641.25
Publication Date 2016
Summary The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt.
Format: Electronic Resources
Click here to view book

ScandiKitchen : Comforting cakes and bakes from Scandinavia with love.

2024-05-18T04:59:25Z

by Aurell, Bronte.
Call Number 641.865
Publication Date 2016
Format: Electronic Resources
Click here to view book

101 Things to do with Pumpkin [electronic resource].

2024-05-18T04:59:25Z

by Cross, Eliza.
Call Number 641.6562
Publication Date 2015
Summary <DIV><P>Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but year-round.</P></DIV>
Format: Electronic Resources
Click here to view book

101 Things to do with Beans [electronic resource].

2024-05-18T04:59:25Z

by Cross, Eliza.
Call Number 641.6565
Publication Date 2015
Summary <DIV><P>From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for at least twelve varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes-all created from delicious, nourishing beans.</P></DIV>
Format: Electronic Resources
Click here to view book

Sweet and Tart : 70 Irresistible Recipes with Citrus.

2024-05-18T04:59:25Z

by Snyder, Carla.
Call Number 641.86
Publication Date 2015
Format: Electronic Resources
Click here to view book

Good Things to Drink with Mr Lyan and Friends.

2024-05-18T04:59:25Z

by Chetiyawardana, Ryan.
Call Number 641.874
Publication Date 2015
Summary Award-winning and internationally acclaimed mixologist Mr Lyan (aka Ryan Chetiyawardana) introduces 60 innovative and classic cocktails suitable for every occasion and mood, from summer picnics to festive dinners.
Format: Electronic Resources
Click here to view book

Oyster : A Gastronomic History (with Recipes).

2024-05-18T04:59:25Z

by Smith, Drew.
Call Number 594.40899999999999
Publication Date 2015
Format: Electronic Resources
Click here to view book

Coconut Every Day : Cooking with Nature's Miracle Superfood.

2024-05-18T04:59:25Z

by Seymour, Sasha.
Call Number 641.6461
Publication Date 2014
Format: Electronic Resources
Click here to view book

101 Things to Do With Apples [electronic resource].

2024-05-18T04:59:25Z

by Baird, Madge.
Call Number 641.6411
Publication Date 2012
Summary <DIV> Often referred to as the ""Forbidden Fruit,"" they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.</div>
Format: Electronic Resources
Click here to view book

Hiroko's American Kitchen : Cooking with Japanese Flavors.

2024-05-18T04:59:25Z

by Shimbo, Hiroko.
Call Number 641.595211
Publication Date 2012
Summary You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.
Format: Electronic Resources
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101 Things to Do With Eggs [electronic resource].

2024-05-18T04:59:25Z

by Patrick, Toni.
Call Number 641.675
Publication Date 2011
Summary Toni Patrick (101 Ramen) offers creative recipes for omelets, frittatas, burritos, sandwiches, and wraps, along with quiches, casseroles, desserts, and those favorite egg standbys-scrambled, poached, and fried. Put on your apron and give these recipes a try: Cinnamon Bread Custard, Crab and Asparagus Frittata, Green Chili Burritos, Southern-Style Eggs Benedict, Spinach and Asiago Quiche, Wild Rice Scrambled Eggs, and Eggnog Bread Pudding. Toni Patrick is also the author of 101 Things to Do with Ramen Noodles, 101 Things to Do with Mac & Cheese, 101 Things to Do with Canned Biscuits, and
Format: Electronic Resources
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Vegan 101 : Master Vegan Cooking with 101 Great Recipes.

2024-05-18T04:59:25Z

by Kate.
Call Number 641.5636
Publication Date 2011
Summary This new series by Surrey Books launches with an everything-you-need-to-know guide to vegan cooking, and features 101 delicious, diverse, recipes, all of which have been thoroughly kitchen-tested to ensure you have success every time you make one. Vegan 101 starts with a detailed introduction that covers the basics of vegan cooking and discusses helpful how-to's, insider tips, and keys to best results. This book--like all the books in the 101 series--features a simple, contemporary-looking design that's as clear-cut as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's strong visual appeal. This is a practical, hands-on kitchen resource that will also look great on the shelf--and because its flexi-binding is sewn, it's supremely easy to keep open and flat on your kitchen counter while you're cooking from it. Perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons, Vegan 101's breadth of recipes are drawn from a wide range of culinary traditions. Among the delicious recipes include here: Black Bean and Okra Gumbo Sesame Pasta Salad with Summer Vegetables Vietnamese Curried Coconut Soup Orzo with Sun-Dried Tomatoes and Mushrooms Quinoa with Roasted Eggplant and Squash Cranberry-Apple Tart Pasta Santa Fe Vegan 101 will be an essential addition to the ranks of vegan cookbooks, and the 101 series it premiers is positioned to become a popular resource for contemporary home cooks.
Format: Electronic Resources
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101 Things to Do with Cheese [electronic resource].

2024-05-18T04:59:25Z

by Adams, Jennifer.
Call Number XX(152598.1)
Publication Date 2010
Summary Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it. Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied Pecan Salad. Fill Lemon Crepes with mascarpone. Then overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella. Lead your stomach toward bliss with these recipes and more in 101 Things to Do with Cheese. Jennifer Adams has been an editor for many years, specializing in cookbooks. She is a coa
Format: Electronic Resources
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Steak with Friends : At Home, with Rick Tramonto.

2024-05-18T04:59:25Z

by Tramonto, Rick.
Call Number 641.662
Publication Date 2010
Summary With Steak with Friends, celebrated chef and noted cookbook author Rick Tramonto personally invites readers into his home to share a dazzling array of 150 steak and seafood recipes with all the trimmings. In this cookbook, Rick places special emphasis on choosing and preparing steaks, and provides beef and temperature charts, drink recipes, and even suggestions for what music to play while you cook. These sophisticated yet simple-to-prepare recipes show home cooks how to reproduce the flavors and great steakhouse food from Rick's steak and seafood restaurants in the Chicago area. With recipes geared toward home chefs in an easy-to-read format and accented with warm photography of Rick and his family, Steak with Friends is for anyone who loves grilling or cooking at home with friends and family.
Format: Electronic Resources
Click here to view book

Picture Yourself Cooking with Your Kids [electronic resource].

2024-05-18T04:59:25Z

by Sheresh, Beth.
Call Number 641.5
Publication Date 2008
Format: Electronic Resources
Click here to view book

Cooking with Mosimann / Anton Mosimann.

2024-05-18T04:59:25Z

by Mosimann, Anton.
Call Number ARC 641.5219 MOS
Publication Date 1989
Format: Books

Come to lunch with Jane Tennant/ by Jane Tennant

2024-05-18T04:59:25Z

by Tennant, Jane
Call Number ARC 641.53 TEN
Publication Date 1985
Format: Books

Unice Carroll's Australian fish cookbook/ by Unice Carroll.

2024-05-18T04:59:25Z

by Carroll, Unice.
Call Number ARC 641.692 CAR
Publication Date 1978
Format: Books

Fish for all occasions. / Translated by Peggie Benton.

2024-05-18T04:59:25Z

by Lyon, Ninette.
Call Number ARC 641.692 LYO
Publication Date 1967 1966
Format: Books

The botanic brewers' guide : with special hints and notes on the production of beers so as to avoid infringement of the excise regulations

2024-05-18T04:59:25Z

Call Number FUL 663.3 BOT
Publication Date 1899
Format: Books

101 Things to Do with an Air Fryer.

2024-05-18T04:59:25Z

by Kelly, Donna.
Call Number 641.77
Publication Date 2021
Summary Enjoy 101 recipes for meals, snacks, and desserts with the air fryer's simple, time-saving technique. These recipes are a great way to enjoy fried foods, with none of the deep-fried calories, and all of the flavor.
Format: Electronic Resources
Click here to view book

25 Essentials : Every Technique Paired with a Recipe.

2024-05-18T04:59:25Z

by Sinnes, A. Cort.
Call Number 641.58
Publication Date 2018
Summary 25 Essentials: Techniques for Wood-Fired Ovens is a handy book that unlocks the secrets of a popular but tricky-to-use appliance, pairing 25 techniques with 25 recipes that illustrate them.
Format: Electronic Resources
Click here to view book

Working with Venues for Events : A Practical Guide.

2024-05-18T04:59:25Z

by Delaney, Emma.
Call Number XX(309391.1)
Publication Date 2017
Format: Electronic Resources
Click here to view book

Tea : A Miscellany Steeped with Trivia, History and Recipes.

2024-05-18T04:59:25Z

by Kearns, Emily.
Call Number 641.33720000000005
Publication Date 2015
Format: Electronic Resources
Click here to view book

Sausage Making : The Definitive Guide with Recipes.

2024-05-18T04:59:25Z

by Farr, Ryan.
Call Number 641.36
Publication Date 2014
Format: Electronic Resources
Click here to view book

Cooking with Quinoa For Dummies [electronic resource].

2024-05-18T04:59:25Z

by Forberg, Cheryl.
Call Number 641.6
Publication Date 2013
Summary 140+ gluten-free recipes for adding quinoa to every meal and snack Touted as ""the gold of the Incas"", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does i
Format: Electronic Resources
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101 Things to Do With Popcorn [electronic resource].

2024-05-18T04:59:25Z

by Dymock, Christina.
Call Number 641.65677
Publication Date 2012
Summary <DIV>The world's favorite snack just got tastier! These sweet and savory treats will turn this old-fashioned staple into Snickerdoodle Popcorn, Pumpkin Balls, Caramel Nut Bars, Sleepover Mix, Taco Spice, and A Taste of Asia. And for a popper of a surprise, give CinnaPop Cake, Popcorn Brownies, Rooster Snacks, Chicken Nuggets, and Swedish Meatballs a try.</div>
Format: Electronic Resources
Click here to view book

Cake Decorating with the Kids : Halloween.

2024-05-18T04:59:25Z

by Collins, Jill.
Call Number 641.86539000000005
Publication Date 2012
Format: Electronic Resources
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Salades / Damien Pignolet ; with photography by Anson Smart.

2024-05-18T04:59:25Z

by Pignolet, Damien.
Call Number 641.83 PIG
Publication Date 2010
Summary Not only is Damien Pignolet widely renowned for his exquisite classic French fare, but more particularly for his ability to elevate the seemingly simple salad to an art form. Here are entrě salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right.
Format: Books

Slow Cookers Casseroles & Skillets.

2024-05-18T04:59:25Z

by Patch, Gooseberry.
Call Number 641.5884
Publication Date 2010
Summary We love sharing a home-cooked meal with family & friends, and when time is really short, a scrumptious skillet dinner can be ready in a jiffy. You'll find super-easy recipes like busy-day cheesy chicken, Angie's taco pie and sizzling potato skillet...with just 5 ingredients. You'll have no picky eaters when Judy's easy meatloaf, sloppy joe bake or sweet-and-sour pork chops are on the menu. There are lots of hearty one-pot meals like family favorite pot roast, spicy shrimp noodle bowl and herbed chicken dinner! You'll find lots of easy cooking tips too, plus simple ideas for making mealtime memorable and fun. We predict that this will become your new go-to cookbook for satisfying quick & easy family meals. So relax...dinner is almost ready!.
Format: Electronic Resources
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101 Things to do with Canned Biscuits [electronic resource].

2024-05-18T04:59:25Z

by Patrick, Toni.
Call Number 641.815
Publication Date 2008
Summary If your idea of Heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling, Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. Here Patrick takes plain-old canned biscuits and turns them into tummy-grumbling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Sides and appetizers such as Turkey Empanadas, Fruit
Format: Electronic Resources
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101 Things to Do with Chocolate [electronic resource].

2024-05-18T04:59:25Z

by Ashcraft, Stephanie.
Call Number 641.6374
Publication Date 2007
Summary Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals
Format: Electronic Resources
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Old food : new ways with old favourites / by Jill Dupleix.

2024-05-18T04:59:25Z

by Dupleix, Jill.
Call Number ARC 641.5 DUP
Publication Date 1998
Format: Books

The everyday gourmet : new ideas with basic ingredients / Pamela Westland.

2024-05-18T04:59:25Z

by Westland, Pamela.
Call Number ARC 641.5 WES
Publication Date 1977 1976
Format: Books

101 ways with desserts / [by] Jill Perkinson.

2024-05-18T04:59:25Z

by Perkinson, Jill.
Call Number ARC 641.86 PER
Publication Date 1974 1973
Format: Books

Blue prints for perfect cooking/ by Marguerite Patten.

2024-05-18T04:59:25Z

by Patten, Marguerite.
Call Number ARC PER 641.5 PAT NO. 9
Publication Date 1972
Format: Books

Tastes in London's history / by a City Ale Conner; with a forword by the Common Serjeant of London Sir Hugh Beazley

2024-05-18T04:59:25Z

Call Number FUL 942.1 TAS
Publication Date 1953
Format: Books

Foodwise : A Fresh Approach to Nutrition with 100 Delicious Recipes.

2024-05-18T04:59:25Z

by Rigden, Mia.
Call Number 641.5
Publication Date 2023
Format: Electronic Resources
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Fish Roe : Biochemistry, Products, and Safety.

2024-05-18T04:59:25Z

by (Aladin) Bekhit, Alaa El-Din A.
Call Number 664.94
Publication Date 2022
Format: Electronic Resources
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Pocket Seattle.

2024-05-18T04:59:25Z

by Planet, Lonely.
Call Number 917.9777204
Publication Date 2022
Summary Lonely Planet's Pocket Seattle is your guide to the city's best experiences and local life - neighborhood by neighborhood. Ride to the top of the Space Needle, peruse the stalls at Pike Place Market and hike through Seward Park; all with your trusted travel companion. Uncover the best of Seattle and make the most of your trip!.
Format: Electronic Resources
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Grilling with Golic and Hays : Operation BBQ Relief Cookbook.

2024-05-18T04:59:25Z

by Golic, Mike.
Call Number 641.5784
Publication Date 2022
Format: Electronic Resources
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Hot Cocoa Bombs : Delicious, Fun, and Creative Hot Chocolate Treats.

2024-05-18T04:59:25Z

by Wise, Natalie.
Call Number 641.6374
Publication Date 2021
Format: Electronic Resources
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The Story of Syrup : It Starts with a Maple Tree.

2024-05-18T04:59:25Z

by Mitchell, Melanie.
Call Number 664.132
Publication Date 2021
Format: Electronic Resources
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Christmas with Kim-Joy : A Festive Collection of Edible Cuteness.

2024-05-18T04:59:25Z

by Kim-Joy.
Call Number 641.5686
Publication Date 2020
Format: Electronic Resources
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The Botanical Kitchen : Cooking with Fruits, Flowers, Leaves and Seeds.

2024-05-18T04:59:25Z

by McCausland, Elly.
Call Number 641.64
Publication Date 2020
Format: Electronic Resources
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Charcoal : New Ways to Cook with Fire: a Cookbook.

2024-05-18T04:59:25Z

by Citrin, Josiah.
Call Number 641.578
Publication Date 2019
Format: Electronic Resources
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Son of a Southern Chef : Cook with Soul.

2024-05-18T04:59:25Z

by Lynch, Lazarus.
Call Number 641.5975
Publication Date 2019
Format: Electronic Resources
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Food Microstructure and Its Relationship with Quality and Stability.

2024-05-18T04:59:25Z

by Devahastin, Sakamon.
Call Number 664.00157899999999
Publication Date 2017
Format: Electronic Resources
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