Search Results for Wish - Narrowed by: Cookery, International.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dWish$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bInternational.$002509Cookery$00252C$002bInternational.$0026ps$003d300?dt=list2024-05-18T10:26:24ZThe essential Mosimann / Anton Mosimann with Tiffany Daneffent://SD_ILS/0/SD_ILS:5122024-05-18T10:26:24Z2024-05-18T10:26:24Zby Mosimann, Anton<br/>Call Number 641.5 MOS<br/>Publication Date 1993<br/>Format: Books<br/>The essential Mosimann / Anton Mosimann with Tiffany Daneffent://SD_ILS/0/SD_ILS:91582024-05-18T10:26:24Z2024-05-18T10:26:24Zby Mosimann, Anton<br/>Call Number 641.5 MOS<br/>Publication Date 1993<br/>Format: Books<br/>Fire : a world of flavour / Christine Manfield ; with photography by Anson Smart.ent://SD_ILS/0/SD_ILS:272612024-05-18T10:26:24Z2024-05-18T10:26:24Zby Manfield, Christine.<br/>Call Number 641.59 MAN<br/>Publication Date 2008<br/>Format: Books<br/>Travel your taste with Kraft foodservice : International recipes from the world of foodservice.ent://SD_ILS/0/SD_ILS:38722024-05-18T10:26:24Z2024-05-18T10:26:24Zby Kraft Kitchens<br/>Call Number 641.57 KRA:T<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>With bold knife and fork / M. F. K. Fisherent://SD_ILS/0/SD_ILS:28952024-05-18T10:26:24Z2024-05-18T10:26:24Zby Fisher, M. F. K. (Mary Frances Kennedy), 1908-<br/>Call Number ARC 641.59 FIS<br/>Publication Date 1983<br/>Format: Books<br/>Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.ent://SD_ILS/0/SD_ILS:161972024-05-18T10:26:24Z2024-05-18T10:26:24Zby Reichl, Ruth.<br/>Call Number 641.514 END<br/>Publication Date 2002<br/>Format: Books<br/>International recipes : over 40 delicious recipes from all parts of the world / with the compliments of McEwans.ent://SD_ILS/0/SD_ILS:147012024-05-18T10:26:24Z2024-05-18T10:26:24Zby McEwans Limited.<br/>Call Number ARC ADV 641.59 INT<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Esquire cook-book by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.ent://SD_ILS/0/SD_ILS:104592024-05-18T10:26:24Z2024-05-18T10:26:24Zby Gingrich, Arnold.<br/>Call Number ARC 641.59 ESQ<br/>Publication Date 1956<br/>Format: Books<br/>New York parties : the art of hosting / Jean-Michel Savoca and Boyce Brawley, with Judith Choate.ent://SD_ILS/0/SD_ILS:278692024-05-18T10:26:24Z2024-05-18T10:26:24Zby Savoca, Jean Michel.<br/>Call Number 642.4 SAV<br/>Publication Date 1989<br/>Format: Books<br/>Things cooks love : [implements, ingredients, and recipes] / Sur La Table, with Marie Simmons ; photography by Ben Fink.ent://SD_ILS/0/SD_ILS:275062024-05-18T10:26:24Z2024-05-18T10:26:24Zby Simmons, Marie.<br/>Call Number 643.3 THI<br/>Publication Date 2008<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0806/2007036246-d.html">http://www.loc.gov/catdir/enhancements/fy0806/2007036246-d.html</a><br/>Gordon Ramsay's world kitchen : recipes from the f word / food by Gordon Ramsay with Mark Sargeant ; text by Emily Quah ; photographs by Chris Terry.ent://SD_ILS/0/SD_ILS:289692024-05-18T10:26:24Z2024-05-18T10:26:24Zby Ramsay, Gordon.<br/>Call Number 641.59 RAM<br/>Publication Date 2009<br/>Format: Books<br/>The Master chefs of Britain recipe book : over 250 recipes from the Great Chefs of Britain / compiled with the cooperation of Carte Blanche.ent://SD_ILS/0/SD_ILS:294302024-05-18T10:26:24Z2024-05-18T10:26:24Zby Master Chefs Institute<br/>Call Number ARC 641.50941 MAS<br/>Publication Date 1981<br/>Format: Books<br/>The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo.ent://SD_ILS/0/SD_ILS:102522024-05-18T10:26:24Z2024-05-18T10:26:24Zby Waldo, Myra.<br/>Call Number ARC 641.59 WAL<br/>Publication Date 1956<br/>Format: Books<br/>The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.ent://SD_ILS/0/SD_ILS:292922024-05-18T10:26:24Z2024-05-18T10:26:24Zby Francatelli, Charles Elmé, 1805-1876.<br/>Call Number ARC 641.5 FRA<br/>Publication Date 1884 1877<br/>Format: Books<br/>