Search Results for Wish - Narrowed by: Cooking (Cheese)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dWish$0026qf$003dSUBJECT$002509Subject$002509Cooking$002b$002528Cheese$002529$002509Cooking$002b$002528Cheese$002529$0026ps$003d300?dt=list2024-05-18T09:36:15ZFondue cookery / Alison Burt.ent://SD_ILS/0/SD_ILS:59112024-05-18T09:36:15Z2024-05-18T09:36:15Zby Burt, Alison.<br/>Call Number 641.73 BUR<br/>Publication Date 1970<br/>Format: Books<br/>101 ways to eat it with Coon cheese / prepared by the Home Economists from the Kraft Kitchens, Kraft Foods Limited.ent://SD_ILS/0/SD_ILS:323132024-05-18T09:36:15Z2024-05-18T09:36:15Zby Kraft Foods Limited<br/>Call Number ARC ADV 641.67354 WAY<br/>Publication Date 1980<br/>Format: Books<br/>The cheese lover's kitchen handbook : a complete illustrated guide to the cheeses of the world / Juliet Harbutt ; with recipes by Roz Denny.ent://SD_ILS/0/SD_ILS:1581572024-05-18T09:36:15Z2024-05-18T09:36:15Zby Harbutt, Juliet.<br/>Call Number 641.373 HAR<br/>Publication Date 2003<br/>Format: Books<br/>The cheese lover's cookbook and guide : over 150 recipes with instructions on how to buy, store, and serve all your favorite cheeses / Paula Lambert.ent://SD_ILS/0/SD_ILS:308652024-05-18T09:36:15Z2024-05-18T09:36:15Zby Lambert, Paula, 1943-<br/>Call Number 641.673 LAM<br/>Publication Date 2000<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/simon031/00058797.html">http://www.loc.gov/catdir/description/simon031/00058797.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0631/00058797-t.html">http://www.loc.gov/catdir/enhancements/fy0631/00058797-t.html</a><br/>The best things in life are cheese : how to buy it, store it, cook with it and wow your guests with it / Ellie & Sam Studd.ent://SD_ILS/0/SD_ILS:3094932024-05-18T09:36:15Z2024-05-18T09:36:15Zby Studd, Ellie, author.<br/>Call Number 641.373 STU<br/>Publication Date 2023<br/>Summary Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide you through the key categories of cheese, from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made and sharing tasting notes for their favourite cheeses in each category. Then, celebrate cheese in all its oozy glory, with 70 delicious recipes for a casual brunch, midnight snack, date night or picnic with mates. Try summery halloumi and watermelon salad, the best-ever cheese toasties, three genius ways with mac n cheese or baked camembert with caramelised apple and roasted hazelnuts. Get ready to fall (even more!) in love with cheese and arm yourself with all the knowledge you need to select, store, serve, taste and cook with cheese like a true pro.<br/>Format: Books<br/>Parmigiano! : 50 new & classic recipes with parmigiano-reggiano cheese / text and recipes by Pamela Sheldon Johns ; produced by Jennifer Barry Design ; photography by Steven Rothfeld.ent://SD_ILS/0/SD_ILS:1267822024-05-18T09:36:15Z2024-05-18T09:36:15Zby Johns, Pamela Sheldon, 1953-<br/>Call Number 641.673 JOH<br/>Publication Date 1997<br/>Summary In Parmigiano!, seasoned cookbook author and cooking teacher Pamela Sheldon Johns takes you to the heartland of Italy. Emilia-Romagna, the picturesque region "bounded by rivers and mountains," where Parmigiano-Reggiano has been made for centuries. She traces the history of the cheese and describes the traditional method - at once an art and a science - by which it is made. Parmigiano-Reggiano finds its way into fifty simple and enticing appetizers, salads, pasta dishes, entrees, breads, and even desserts, enhancing old favorites, such as Eggplant Parmigiano, as well as updated dishes, such as Radicchio Caesar Salad, Wild Mushroom Lasagne, and Caramelized Pears with Parmigiano-Reggiano Wedges.<br/>Format: Books<br/>Melt! : an incomparable collection of the greatest cheese recipes ever devised/ recipes: Bob Hart ; cheese: Will Studd ; photography: Dean Cambray ; illustrations: Simon Sherry with Algernon Nibbles III.ent://SD_ILS/0/SD_ILS:1285312024-05-18T09:36:15Z2024-05-18T09:36:15Zby Hart, Bob, author.<br/>Call Number 641.67354 HAR<br/>Publication Date 2014<br/>Format: Books<br/>The illustrated cook's guide to cheeses : a comprehensive visual identifier to over 470 cheeses of the world and how to cook with them, shown in 280 photographs / Juliet Harbutt.ent://SD_ILS/0/SD_ILS:1222592024-05-18T09:36:15Z2024-05-18T09:36:15Zby Harbutt, Juliet.<br/>Call Number 641.373 HAR<br/>Publication Date 2010<br/>Format: Books<br/>