Search Results for Wish - Narrowed by: Desserts.

Larousse gastronomique recipe collection / with the assistance of the Gastronomic Committee president, Joël Robuchon.

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by Robuchon, Joël, 1945-
Call Number 641.503 LAR
Publication Date 2004
Format: Books

Payard Desserts.

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by Payard, François.
Call Number 641.860944
Publication Date 2013
Summary A stunning collection of plated dessert recipes from legendary pastry chef François Payard.
Format: Electronic Resources
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Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.

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Call Number 641.86 EXC
Publication Date 2005
Format: Books

Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.

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Call Number 641.86 EXC
Publication Date 2005
Format: Books

101 Things to Do with Chocolate [electronic resource].

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by Ashcraft, Stephanie.
Call Number 641.6374
Publication Date 2007
Summary Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things To Do With Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Doughnuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you'll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Stephanie Ashcraft, author of 101 Things to Do with a Cake Mix, has taught cooking classes based on the tips and meals
Format: Electronic Resources
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Sweet indulgence / Mandy Wagstaff ; with photographs by Sara Taylor.

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by Wagstaff, Mandy.
Call Number 641.86 WAG
Publication Date 1996
Format: Books

101 ways with desserts / [by] Jill Perkinson.

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by Perkinson, Jill.
Call Number ARC 641.86 PER
Publication Date 1974 1973
Format: Books

101 Things to Do with Pudding [electronic resource].

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by Ashcraft, Stephanie.
Call Number 641.8644
Publication Date 2009
Summary <DIV>There's so much more to pudding than just a dollop of whipped cream on top! This all-time favorite treat gets a makeover with 101 Things to Do with Pudding. Now you can try some amazingly luscious, moist, and inventive recipes such as Sticky Buns, Banana Cream Cookie Salad, No-Bake Butterscotch Oatmeal Cookies, Triple Chocolate Brownies, Cream Cheese Chocolate Nut Pie, Red Velvet Cake, Pumpkin Spice Trifle, and a whole lot more!</div>
Format: Electronic Resources
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Gordon Ramsay's just desserts / Gordon Ramsay with Roz Denny.

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by Ramsay, Gordon.
Call Number ARC 641.86 RAM
Publication Date 2002
Format: Books

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

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by Ottolenghi, Yotam, author.
Call Number 641.86 OTT
Publication Date 2017
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Format: Books

Salty Sweets : Delectable Desserts and Tempting Treats with a Sublime Kiss of Salt.

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by Matheson, Christie.
Call Number 641.86
Publication Date 2009
Format: Electronic Resources
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At Home with Magnolia : Classic American Recipes from the Founder of Magnolia Bakery.

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by Torey, Allysa.
Call Number 641.5973
Publication Date 2015
Summary Both sweet and savory recipes from the founder of the beloved Magnolia Bakery.
Format: Electronic Resources
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Gordon Ramsay's desserts / with Roz Denny ; photographs by Georgia Glynn Smith.

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by Ramsay, Gordon.
Call Number 641.5 RAM
Publication Date 2010
Format: Books

The advanced professional pastry chef / Bo Friberg ; with Amy Kemp Friberg.

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by Friberg, Bo, 1940-
Call Number 641.865 FRI
Publication Date 2003
Format: Books

Grand finales : desserts and sweets flavored with liqueurs, rums, and brandies / Dick Taeuber.

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by Taeuber, Dick, 1933-
Call Number ARC 641.86 TAE
Publication Date 1982
Format: Books

Flavorful : 150 irresistible desserts in all-time favorite flavors / Tish Boyle ; photography by Andrew Meade.

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by Boyle, Tish, author.
Call Number 641.86 BOY
Publication Date 2015
Format: Books

Sweet utopia : simply stunning vegan desserts / by Sharon Valencik ; with photography by Milan Valencik.

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by Valencik, Sharon.
Call Number 641.86 VAL
Publication Date 2009
Format: Books

Lazy cake cookies & more : delicious, shortcut desserts with 5 ingredients or less / Jennifer Palmer.

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by McCartney, Jennifer, 1980-
Call Number 641.86 MCC
Publication Date 2015
Format: Books

Grand finales : the art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty.

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by Boyle, Tish.
Call Number ARC 641.86 BOY
Publication Date 1997
Summary Authors Tish Boyle and Timothy Moriarty have written a book that will change the course of culinary history - they have formally identified the different "schools" of pastry in relation to the world of art and design. From Neo-Classicist to the Impressionist to the Modernist and Fusionist dessert, the result - a grand look at the extraordinary plated desserts being created today. As Michael Schneider, editor-in-chief of Pastry Art & Design and Chocolatier magazines, and creator of the book observes, "The concept of the plated dessert is best understood if you visualize the plate as the canvas and the components as the medium with which the chefs 'paint.' Although beautiful presentation is integral to the concept, a plated dessert is created not so much as to be exhibited as to be eaten.". In this enticing new book, each master pastry chef offers a delectable recipe, accompanied by an elegant four-color photograph of the transcendent work. We are also given a privileged look behind the scenes where chefs share their most guarded secrets.
Format: Books

Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey.

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by Desaulniers, Marcel.
Call Number ARC 641.86 DES
Publication Date 1995
Format: Books

Coast : seaside recipes from Australia's leading chefs / edited by Kendall Hill ; with photography by Jennifer Soo.

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by Hill, Kendall.
Call Number 641.5 COA
Publication Date 2003
Format: Books

Grand finales : the art of the plated dessert / Tish Boyle and Timothy Moriarty ; preface by Michael Schneider.

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by Boyle, Tish.
Call Number 641.86 BOY
Publication Date 1997
Format: Books

Marlene Koch's Unbelievable Desserts with Splenda Sweetener [electronic resource] : Sweet Treats Low in Sugar, Fat, and Calories

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by Koch, Marlene.
Call Number 641.86
Publication Date 2009
Summary A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies,cheesecakes, strudels, muffins, cream puffs, smoothies, and more-these recipes are not pale imita
Format: Electronic Resources
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Indulge it : it's not what you've got, it's what you do with it / [edited by Deborah Gray].

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by Gray, Deborah.
Call Number 641.86 IND
Publication Date 1999
Format: Books

Williams-Sonoma Luscious Fruit Desserts : More than 50 recipes for baking with the season's harvest.

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by Williams-Sonoma, The Editors at.
Call Number 641.86
Publication Date 2015
Summary Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
Format: Electronic Resources
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Sweet Envy / Alistair Wise & Teena Kearney-Wise.

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by Wise, Alistair, author.
Call Number 641.86 WIS
Publication Date 2014
Summary Sweet Envy is an old-fashioned sweet parlour, cake shop and bakehouse rolled into one destination of deliciousness in Hobart, Tasmania, and run by acclaimed pastry-chef Alistair Wise and his wife and business partner Teena... The recipes in this book are a snapshot -- a slice in time -- of the expert artisan produce of Sweet Envy.
Format: Books

Momofuku Milk Bar / Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold ; [foreword by David Chang].

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by Tosi, Christina
Call Number 641.86 TOS
Publication Date 2012
Summary This book reveals the recipes for the addictive cookies, pies, cakes, ice creams and cereal milk delights that have captivated a city and a nation.
Format: Regular print

The fundamental techniques of classic pastry arts / The French Culinary Institute [with] Judith Choate ; photographs by Matthew Septimus.

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by Choate, Judith.
Call Number 641.865 CHO
Publication Date 2009
Format: Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1009/2009006902-d.html

Delicious diet desserts: the dessert cookbook that makes dieting a delight/ by Hannah Nuba with assistance from Emil Nuba

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by Nuba, Hannah
Call Number ARC 641.86 NUB
Publication Date 1969
Format: Books

Mary Berry's baking bible : fully updated with over 250 new and classic recipes / Mary Berry ; [photographer: Ant Duncan].

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by Berry, Mary, 1935-, author.
Call Number 641.815 BER
Publication Date 2022
Summary "Renowned baking legend Mary Berry, longtime judge of The Great British Baking Show, presents the revised and updated edition of her seminal baking book, featuring 250 recipes including 20 all-new bakes, updated photography, and Americanized measurements. Mary Berry's Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes: Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today's home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!"--
Format: Books

Grand finales : a neoclassic view of plated desserts / [compiled] by Tish Boyle and Timothy Moriarty , editors of chocolatier magazine ; photography by John Uher.

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by Boyle, Tish.
Call Number 641.86 GRA
Publication Date 2000
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/98050537.html Publisher description http://www.loc.gov/catdir/description/wiley032/98050537.html Contributor biographical information http://www.loc.gov/catdir/bios/wiley041/98050537.html

Grand finales : a modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher.

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by Boyle, Tish.
Call Number 641.86 GRA
Publication Date 1997
Format: Books

The Ultimate Cake Mix Cookie Book [electronic resource] : More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix

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by Saulsbury, Camilla V.
Call Number 641.8
Publication Date 2011
Summary Simple cookie recipes to treasureThe age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you''ll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple box of cake mix can transform anyone into a prize cookie baker. This mouthwatering collection features more than 375 drop, filled, and bar cookie options; all-American favorites along with classic European treats; and recipes perfect for baking
Format: Electronic Resources
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Desserts and wines : exquisite combinations to delight the palate / [preface by] Lenôtre in association with Philippe Gobet ; Olivier Poussier.

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by Poussier, Olivier.
Call Number 641.86 POU
Publication Date 2004
Format: Books
Publisher description

Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine / Tish Boyle and Tim Moriarty ; photography by John Uher ; food styling by Liz Duffy.

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by Boyle, Tish.
Call Number 641.6374 BOY
Publication Date 2000
Format: Books

Tartine : a classic revisited : 68 all-new recipes + 55 updated favorites / Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka.

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by Prueitt, Elisabeth M., author.
Call Number 641.86 PRU
Publication Date 2019
Format: Books

The international dictionary of desserts, pastries, and confections : a comprehensive guide with more than 800 definitions and 86 classic recipes for everything from cheesecake to churros, financiers to filo dough, and seven-minute icing to semifreddo / Carole Bloom.

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by Bloom, Carole.
Call Number ARC 641.8603 BLO
Publication Date 1995
Format: Books