Search Results for Wish - Narrowed by: Dinners and dining.

The Thank You Dish.

2024-05-18T07:56:17Z

by Balla, Trace.
Call Number 641.54
Publication Date 2017
Summary A story about gratitude, community and eating locally, from a bestselling picture-book maker.
Format: Electronic Resources
Click here to view book

Entertaining with flair / Kim Freeman.

2024-05-18T07:56:17Z

by Freeman, Kim
Call Number ARC 641.5219 FRE
Publication Date 1987
Format: Books

Wine with food / Joanna Simon.

2024-05-18T07:56:17Z

by Simon, Joanna.
Call Number 641.22 SIM
Publication Date 1996
Format: Books

Wine with food / Joanna Simon.

2024-05-18T07:56:17Z

by Simon, Joanna.
Call Number 641.22 SIM
Publication Date 2002 1999 1996
Format: Books

Entertaining with Cranks / Kay Canter and Daphne Swann.

2024-05-18T07:56:17Z

by Canter, Kay
Call Number ARC 641.5636 CAN
Publication Date 1987 1985
Format: Books

My daily dinner cookery book : a menu for everyday in both summer and winter months with a complete range of great recipes.

2024-05-18T07:56:17Z

Call Number ARC6 41.54 MY
Publication Date 1969 1968 1967 1966 1965
Format: Books

One Dish Two Ways [electronic resource] : Feeding the Whole Family without the Fuss

2024-05-18T07:56:17Z

by Kennedy, Jane.
Call Number 641.54
Publication Date 2014
Summary The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids...well. Most kids don't like spice
Format: Electronic Resources
Click here to view book

Now to the banquet / by Isabelle Vischer ; with an introduction by David Bowes-Lyon.

2024-05-18T07:56:17Z

by Vischer, Isabelle.
Call Number ARC KLI 641.59 VIS
Publication Date 1953
Format: Books

The Art of Dining, and the Art of Attaining High Health : With a Few Hints on Suppers.

2024-05-18T07:56:17Z

by Walker, Thomas.
Call Number 641.013
Publication Date 2013
Format: Electronic Resources
Click here to view book

The art of dining / by Thomas Walker, with an introduction by Filson Young and decorations by J.M. Dixon.

2024-05-18T07:56:17Z

by Walker, Thomas, 1784-1836
Call Number ARC 641.01 WAL
Publication Date 1928
Format: Books

Eat, Cook, Grow [electronic resource] : Mixing Human-Computer Interactions with Human-Food Interactions

2024-05-18T07:56:17Z

by Choi, Jaz Hee-jeong.
Call Number 641.54
Publication Date 2014
Format: Electronic Resources
Click here to view book

Delight your guests with these exciting menus / issued by Sales Department State Electricity Commission of Victoria.

2024-05-18T07:56:17Z

by State Electricity Commission of Victoria. Sales Dept.
Call Number ARC ADV 641.586 DEL
Publication Date 1969 1968 1967 1966 1965
Format: Books

The handbook of food research [electronic resource] / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

2024-05-18T07:56:17Z

by Murcott, Anne.
Call Number 664 23
Publication Date 2013
Format: Electronic Resources
Click here to view

New dinners for all occasions, including Sunday, holiday and anniversary dinners : with instructions for formal and informal dinner service / compiled and arranged by Elizabeth O. Hiller.

2024-05-18T07:56:17Z

by Hiller, Elizabeth O.
Call Number ARC 641.568 NEW
Publication Date 1929 1928 1927 1926 1925
Format: Books

The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

2024-05-18T07:56:17Z

by Murcott, Anne, editor.
Call Number 641.30072 HAN
Publication Date 2013
Format: Books

Hostess / by Constance Spry ; with menus and recipes by Rosemary Hume ; and illustrations by Lesley Blanch ; edited by Anthony Blanch ; preface by The Countess of Home.

2024-05-18T07:56:17Z

by Spry, Constance.
Call Number ARC 642.4 SPR
Publication Date 1961
Format: Books

Eat, cook, grow : mixing human-computer interactions with human-food interactions / [edited by] Jaz Hee-jeong Choi, Marcus Foth, and Greg Hearn.

2024-05-18T07:56:17Z

by Choi, Jaz Hee-jeong, 1980- editor.
Call Number 641.54 23
Publication Date 2014
Summary "Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re- )creative interactions."--
Format: Electronic Resources
Click here to view

The Age good food guide / edited by Claude Forell & Rita Erlich ; with, Cafe life by Carolyn Papworth ; and, Dining around Australia by Terry Durack.

2024-05-18T07:56:17Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1998
Publication Date 1997
Format: Books

The Age good food guide / edited by Claude Forell & Rita Erlich ; with, Cafe life by Carolyn Papworth ; and, Dining around Australia by Terry Durack.

2024-05-18T07:56:17Z

by Forell, Claude R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1997
Publication Date 1996
Format: Books

The Age good food guide 1999 / edited by Claude Forell ; with, Good food around Australia by Terry Durack ; and, Cafe life by Matthew Evans, [with Rosemary Lobban]

2024-05-18T07:56:17Z

by Forell, C. R. (Claude Rainer), 1931-
Call Number ARC 647.95945 AGE 1999
Publication Date 1998
Format: Books