Search Results for Wish - Narrowed by: Menus.

Bernstein's Fish Grotto [restaurant menu]

2024-05-18T08:22:14Z

Call Number ARC MENU GREEN 451
Publication Date 1979 1978 1977 1976 1975
Format: Other

Entertaining with flair / Kim Freeman.

2024-05-18T08:22:14Z

by Freeman, Kim
Call Number ARC 641.5219 FRE
Publication Date 1987
Format: Books

My daily dinner cookery book : a menu for everyday in both summer and winter months with a complete range of great recipes.

2024-05-18T08:22:14Z

Call Number ARC6 41.54 MY
Publication Date 1969 1968 1967 1966 1965
Format: Books

Outstanding women's breakfast with Liz Davenport [association menu]

2024-05-18T08:22:14Z

by Australian Institute of Management
Call Number ARC MENU YELLOW 262
Publication Date 2004
Format: Books

Qantas Menu 10th Anniversary, Qantas First Across the Pacific With Jets : [airline menu]

2024-05-18T08:22:14Z

by Qantas.
Call Number ARC MENU RED 127
Publication Date 1969
Format: Other
Click here to view the menu online.

Julia Child & company / by Julia Child, in collaboration with E. S. Yntema.

2024-05-18T08:22:14Z

by Child, Julia.
Call Number ARC 641.5 CHI
Publication Date 1979
Format: Books

Restaurant menu planning / by Ann Hoke, with a foreword by Howard Bagnall Meek.

2024-05-18T08:22:14Z

by Hoke, Ann
Call Number ARC 642.5 HOK
Publication Date 1954
Format: Books

One Dish Two Ways [electronic resource] : Feeding the Whole Family without the Fuss

2024-05-18T08:22:14Z

by Kennedy, Jane.
Call Number 641.54
Publication Date 2014
Summary The perfect collection of recipes that can be served simply for kids, then jazzed up for the adults with just a few additional ingredients - the first cookbook guaranteed to please the whole family. Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. It's not the cooking that's hard, it's thinking of a new dinner ideas EVERY SINGLE NIGHT. Grownups are easy. They love spices and chilli and garlic and onions and herbs and zest and can dress up a boring piece of chicken, fish or steak in a flash. Kids...well. Most kids don't like spice
Format: Electronic Resources
Click here to view book

Still life with menu : fifty new meatless menus with original art / by Mollie Katzen.

2024-05-18T08:22:14Z

by Katzen, Mollie, 1950-
Call Number ARC 641.5 KAT
Publication Date 1988
Format: Books

Jean-Louis, cooking with the seasons / Fred J. Maroon ; [recipes by Jean-Louis Palladin].

2024-05-18T08:22:14Z

by Maroon, Fred J.
Call Number ARC 641.5944 MAR
Publication Date 1989
Format: Books

Julia Child & more company / by Julia Child, in collaboration with E. S. Yntema ; photos. by James Scherer.

2024-05-18T08:22:14Z

by Child, Julia.
Call Number ARC 641.5 CHI
Publication Date 1979
Format: Books

New York parties : the art of hosting / Jean-Michel Savoca and Boyce Brawley, with Judith Choate.

2024-05-18T08:22:14Z

by Savoca, Jean Michel.
Call Number 642.4 SAV
Publication Date 1989
Format: Books

Eating with emperors : 150 years of dining wth emperors, kings, queens-- and the occasional Maharajah / Jake Smith.

2024-05-18T08:22:14Z

by Smith, Jake
Call Number ARC 642.4 SMI
Publication Date 2009
Summary Based on original menu-cards from the tables of royalty and presidents, this volume looks inside the kitchens of the world's leaders and looks at how cooking for heads-of-state has changed over the past 150 years.
Format: Books

Wine & Food Society of Victoria in conjunction with the Committee of Blamey House : [association menu]

2024-05-18T08:22:14Z

by Wine and Food Society of Victoria.
Call Number ARC MENU YELLOW 701
Publication Date 1940
Format: Other
Click here to view the menu online.

At home in France : eating and entertaining with the French / Christopher Petkanas ; photographs by Jean-Bernard Naudin ; foreword by Marie-Hélène de Rothschild.

2024-05-18T08:22:14Z

by Petkanas, Christopher
Call Number ARC 641.5944 PET
Publication Date 1990
Format: Books

New dinners for all occasions, including Sunday, holiday and anniversary dinners : with instructions for formal and informal dinner service / compiled and arranged by Elizabeth O. Hiller.

2024-05-18T08:22:14Z

by Hiller, Elizabeth O.
Call Number ARC 641.568 NEW
Publication Date 1929 1928 1927 1926 1925
Format: Books

Fellows' menu maker : suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season / by Chas. Fellows.

2024-05-18T08:22:14Z

by Fellows, Charles, 1866-1921, author.
Call Number XX(272846.1)
Publication Date 1910
Summary The book Fellows' Menu Maker includes suggestions for arranging menus for hotels and restaurants.
Format: Electronic Resources
Click here to view video

Calorie cookbook for the whole family : appetising recipes and daily menus adapted to suit overweight, underweight, those on special, or normal, diets; with calorie count, protein, fat and carbohydrate content per serving / by Pauline Holden.

2024-05-18T08:22:14Z

by Holden, Pauline
Call Number ARC 641.56 HOL
Publication Date 1966
Format: Books