Search Results for WishSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dWish$0026ps$003d300?dt=list2024-05-18T07:42:20ZI wish you were never born / James Gregory Marlow.ent://SD_ILS/0/SD_ILS:2641622024-05-18T07:42:20Z2024-05-18T07:42:20Zby Marlow, James Gregory.<br/>Call Number 364.15232092 23<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=777378">Click here to view</a><br/>Wish. 1 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].ent://SD_ILS/0/SD_ILS:2846852024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 741.5952 WIS V1<br/>Publication Date 2002 1996<br/>Format: Books<br/>Wish. 2 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].ent://SD_ILS/0/SD_ILS:2846862024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 741.5952 WIS V2<br/>Publication Date 2002 1997<br/>Format: Books<br/>Wish. Vol. 4 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].ent://SD_ILS/0/SD_ILS:2846882024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 741.5952 WIS VOL4<br/>Publication Date 2003<br/>Summary When Shuichiro rescues an angel, he's granted a single wish. The problem is, Shuichiro can't think of any wishes that he can't grant himself. The angel, Amber, refuses to leave Shuichiro without granting a wish, so she moves in with the young doctor and helps out around the house, waiting for a chance to return the favor. Of course, angels aren't the only supernatural beings wandering the Earth. Soon demons and archangets alike are stopping by Shuichiro's house, making things difficult for his angelic roommate.<br/>Format: Books<br/>Gluten-Free Wish List : Sweet and Savory Treats You've Missed the Most.ent://SD_ILS/0/SD_ILS:3009292024-05-18T07:42:20Z2024-05-18T07:42:20Zby Sauvage, Jeanne.<br/>Call Number 641.5638<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5197089">Click here to view book</a><br/>Wish [graphic novel]. 3 / [Clamp ; translator, Ray Yoshimoto ; English adaptation, Jamie S. Rich].ent://SD_ILS/0/SD_ILS:2846872024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 741.5952 WIS V3<br/>Publication Date 2003 2002 1997<br/>Format: Books<br/>What I wish I knew at 18 [electronic resource] : student guide : life lessons for the road ahead / Dennis Trittin, Arlyn Lawrence.ent://SD_ILS/0/SD_ILS:2684032024-05-18T07:42:20Z2024-05-18T07:42:20Zby Trittin, Dennis.<br/>Call Number 305.235<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=546422">Click here to view</a><br/>Culinary wishes : a Tasmanian journey to the table / photography by Philip Kuruvita.ent://SD_ILS/0/SD_ILS:1252502024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kuruvita, Philip<br/>Call Number 641.50994 CUL<br/>Publication Date 2002<br/>Format: Books<br/>Covenant and republic : historical romance and the politics of Puritanism / Philip Gould.ent://SD_ILS/0/SD_ILS:2198912024-05-18T07:42:20Z2024-05-18T07:42:20Zby Gould, Philip (Philip B.)<br/>Call Number 813.08109 20<br/>Publication Date 1996<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=55146">Click here to view</a><br/>Fish & seafood : dine with Europe's master chefs.ent://SD_ILS/0/SD_ILS:180092024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.692 FIS<br/>Publication Date 1998<br/>Format: Books<br/>Fish food.ent://SD_ILS/0/SD_ILS:189912024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.692 FIS<br/>Publication Date 2004<br/>Format: Books<br/>Cooking with fish.ent://SD_ILS/0/SD_ILS:192692024-05-18T07:42:20Z2024-05-18T07:42:20Zby Australian Universities Press.<br/>Call Number ARC 641.692 COO<br/>Publication Date 1972<br/>Format: Books<br/>Panasonic whiteboard with printerent://SD_ILS/0/SD_ILS:165912024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number AV-EQUIP<br/>Format: Books<br/>Swish fish / John Kenward and Nicholas Roe.ent://SD_ILS/0/SD_ILS:1215392024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kenward, John<br/>Call Number ARC 641.392 KEN<br/>Publication Date 1989<br/>Format: Books<br/>Catering : Cooking a Basic Fish Dish [electronic resource]ent://SD_ILS/0/SD_ILS:3039952024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(303995.1)<br/>Summary This video demonstrates how to prepare a simple quick fish dish.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/25461134/cooking-a-basic-fish-dish">ClickView Player</a><br/>Entertaining with Grand Marnierent://SD_ILS/0/SD_ILS:58972024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.625 ENT<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Fish & shellfish.ent://SD_ILS/0/SD_ILS:142772024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.692 FIS<br/>Publication Date 1983<br/>Format: Books<br/>Successful microwaving with Toshibaent://SD_ILS/0/SD_ILS:58312024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.5882 SUC<br/>Publication Date 1982<br/>Format: Books<br/>Some ways with fish.../ by Findus Frozen Foodsent://SD_ILS/0/SD_ILS:346842024-05-18T07:42:20Z2024-05-18T07:42:20Zby Findus Frozen Foods<br/>Call Number ARC ADV 641.45 FIN<br/>Publication Date 1966<br/>Format: Books<br/>Catering : Preparing Fish for a Basic Dish [electronic resource]ent://SD_ILS/0/SD_ILS:3039992024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(303999.1)<br/>Summary This video demonstrates the methods on how to fillet a whole sea bass.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/25461537/preparing-fish-for-a-basic-dish">ClickView Player</a><br/>Resonant leadership : renewing yourself and connecting with others through mindfulness, hope, and compassion / Richard Boyatzis ; Annie McKee.ent://SD_ILS/0/SD_ILS:262082024-05-18T07:42:20Z2024-05-18T07:42:20Zby Boyatzis, Richard E.<br/>Call Number 658.4092 BOY<br/>Publication Date 2008 2005<br/>Format: Books<br/>Fish & shellfish : superb ways with seafood / contributing editor: Linda Doeser.ent://SD_ILS/0/SD_ILS:1273702024-05-18T07:42:20Z2024-05-18T07:42:20Zby Doeser, Linda.<br/>Call Number 641.692 FIS<br/>Publication Date 2001<br/>Format: Books<br/>Cooking with your Hotpoint.ent://SD_ILS/0/SD_ILS:128032024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.586 COO<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Books<br/>Bernstein's Fish Grotto [restaurant menu]ent://SD_ILS/0/SD_ILS:2920902024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC MENU GREEN 451<br/>Publication Date 1979 1978 1977 1976 1975<br/>Format: Other<br/>Fun with a freezerent://SD_ILS/0/SD_ILS:57292024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.453 FUN<br/>Publication Date 1972<br/>Format: Books<br/>Cooking with Weight Watchers.ent://SD_ILS/0/SD_ILS:345672024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.5635 COO<br/>Publication Date 1972<br/>Format: Books<br/>The big fish cook bookent://SD_ILS/0/SD_ILS:351242024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.692 BIG<br/>Format: Books<br/>The art of inspired living [electronic resource] : coach yourself with positive psychology / Sarah Corrie.ent://SD_ILS/0/SD_ILS:2454042024-05-18T07:42:20Z2024-05-18T07:42:20Zby Corrie, Sarah.<br/>Call Number 158.1 22<br/>Publication Date 2009<br/>Summary This book is about learning to live your life more fully. It doesn't promise you abundant joy, the relationship of your dreams, untold riches or miracle cures. But what it does promise you is a comprehensive programme of personal development, change and growth that is highly effective. This coaching programme has been developed with two audiences in mind. The first is those who wish to coach themselves to success and who are confident about achieving positive results once they know the basic framework. The second audience is those who work as coaches and who are looking for new ideas and frame.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=366925">Click here to view</a><br/>The Flexible Pescatarian : Delicious Recipes to Cook with or Without Fish.ent://SD_ILS/0/SD_ILS:2895682024-05-18T07:42:20Z2024-05-18T07:42:20Zby Pratt, Jo'.<br/>Call Number 641.692<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5695628">Click here to view book</a><br/>The essential seafood cookbook.ent://SD_ILS/0/SD_ILS:1265162024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.692 ESS<br/>Publication Date 2004<br/>Format: Books<br/>The essential seafood cookbook.ent://SD_ILS/0/SD_ILS:143092024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.692 ESS<br/>Publication Date 1999<br/>Format: Books<br/>Domestic extension cord with lead power light indicator.ent://SD_ILS/0/SD_ILS:231482024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number EXTENSION CORD<br/>Format: Books<br/>Nourish with Nish : The Complete Vegan Student Handbook.ent://SD_ILS/0/SD_ILS:3083852024-05-18T07:42:20Z2024-05-18T07:42:20Zby Teixeira-Dias, Inês.<br/>Call Number 641.56362000000001<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6686185">Click here to view book</a><br/>Fish / Sophie Grigson and William Black ; with photographs by Georgia Glynn Smith.ent://SD_ILS/0/SD_ILS:1214972024-05-18T07:42:20Z2024-05-18T07:42:20Zby Grigson, Sophie.<br/>Call Number ARC 641.692 GRI<br/>Publication Date 1998<br/>Format: Books<br/>The Campfire Foodie Cookbook : Simple Camping Recipes with Gourmet Appeal.ent://SD_ILS/0/SD_ILS:3082162024-05-18T07:42:20Z2024-05-18T07:42:20Zby Rutland, Julia.<br/>Call Number XX(308216.1)<br/>Publication Date 2017<br/>Summary Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4731066">Click here to view book</a><br/>Bigger Fish to Fry : A Theory of Cooking As Risk, with Greek Examples.ent://SD_ILS/0/SD_ILS:3088182024-05-18T07:42:20Z2024-05-18T07:42:20Zby Sutton, David E.<br/>Call Number 641.5<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6694141">Click here to view book</a><br/>The Original Bluefish Cookbook : Delicious Ways to Deal with the Blues.ent://SD_ILS/0/SD_ILS:2926842024-05-18T07:42:20Z2024-05-18T07:42:20Zby Jacobs, Greta.<br/>Call Number 641.692<br/>Publication Date 2015<br/>Summary First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create this one-of-a-kind cookbook.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4617636">Click here to view book</a><br/>Menu magic with O-So-Lite.ent://SD_ILS/0/SD_ILS:1548552024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.86 MEN<br/>Publication Date 1999 1998 1997 1996 1995<br/>Format: Books<br/>Fresh food cooking with dairy food.ent://SD_ILS/0/SD_ILS:121912024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.67 FRE<br/>Publication Date 1996<br/>Format: Books<br/>Fresh ways with fish and shellfish / by the editors of Time-Life Booksent://SD_ILS/0/SD_ILS:29802024-05-18T07:42:20Z2024-05-18T07:42:20Zby Time-Life Books<br/>Call Number 641.692 FRE<br/>Publication Date 1986<br/>Format: Books<br/>Smoked fish recipes from Pinneys smokehouses.ent://SD_ILS/0/SD_ILS:142352024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.46 SMO<br/>Publication Date 1983<br/>Format: Books<br/>Economise with minced steak : 45 different recipes.ent://SD_ILS/0/SD_ILS:129262024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.66 ECO<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Culina mundi : with recipes from 40 countries.ent://SD_ILS/0/SD_ILS:315082024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.59 CUL<br/>Format: Books<br/>Holy Trinity with St. Alban Smethwick Cookbookent://SD_ILS/0/SD_ILS:1216072024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC COM 641.5994 HOL<br/>Format: Books<br/>Vegan Bowl Attack! : More Than 100 One-Dish Meals Packed with Plant-Based Power.ent://SD_ILS/0/SD_ILS:3093842024-05-18T07:42:20Z2024-05-18T07:42:20Zby Sobon, Jackie.<br/>Call Number 641.5636<br/>Publication Date 2016<br/>Summary Vegan Bowl Attack! breaks new trail with 100+ vegan recipes that combine vegetables, whole grains, and protein in one simple and complete meal.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4544068">Click here to view book</a><br/>People smart : developing your interpersonal intelligence / Mel Silberman ; with Freda Hansburg.ent://SD_ILS/0/SD_ILS:2335582024-05-18T07:42:20Z2024-05-18T07:42:20Zby Silberman, Melvin L.<br/>Call Number 158.2 21<br/>Publication Date 2000<br/>Summary WE ARE ALL in the people business because we deal with other people all the time. But do you sometimes reach out to others only to find your efforts misunderstood or rejected? Do you wish your relationships with people close to you were more harmonious and fulfilling? PeopleSmart is a practical guide for anyone who asks these questions, which means most of us at some time or other. It reveals a powerful plan for making your relationships more productive and rewarding-whether they are with a supervisor and coworkers or a spouse, relatives, and friends-by developing your interpersonal intelligen.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=368273">Click here to view</a><br/>Larousse gastronomique. Fish & seafood / with the assistance of the Gastronomic Committee president, Joël Robuchon.ent://SD_ILS/0/SD_ILS:1505702024-05-18T07:42:20Z2024-05-18T07:42:20Zby Robuchon, Joël, 1945-<br/>Call Number ARC 641.692 LAR<br/>Publication Date 2004<br/>Summary This publication is a practical reference to 500 timeless fish and seafood dishes, complemented by more than 150 recipes for basics including sauces, dressings, glazes, condiments, stocks and more. Recipes include quintessential fish and seafood dishes, including Lobster Thermidor, Salmon Koulibiac, Pike Quenelles Mousseline, and Grilled Shad with Sorrel. Since its original publication in 1938, the Larousse collection has withstood the test of time and trend to remain the world's most authoritative culinary reference book.<br/>Format: Books<br/>Cooking with tinned fish [electronic resource] : tasty meals with sustainable seafood / Bart van Olphen.ent://SD_ILS/0/SD_ILS:1526612024-05-18T07:42:20Z2024-05-18T07:42:20Zby van Olphen, Bart.<br/>Call Number 641.692 VAN<br/>Publication Date 2015<br/>Summary Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and what happens to the fish from sea to tin. Bart's enthusiasm for environmentally responsible fishing is prevalent throughout his recipes from veal and tuna sandwich, anchovy and olive tart to sardine tartar. Bart gives innovative ways to use tinned<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=2028991">Click here to view book</a><br/>When walking fails : mobility problems of adults with chronic conditions / Lisa I. Iezzoni.ent://SD_ILS/0/SD_ILS:2238162024-05-18T07:42:20Z2024-05-18T07:42:20Zby Iezzoni, Lisa I.<br/>Call Number 362.430973 22<br/>Publication Date 2003<br/>Summary Roughly one in ten adult Americans find their walking slowed by progressive chronic conditions like arthritis, back problems, heart and lung diseases, and diabetes. In this passionate and deeply informed book, Lisa I. Iezzoni describes the personal experiences of and societal responses to adults whose mobility makes it difficult for them to live as they wish--partly because of physical and emotional conditions and partly because of persisting societal and environmental barriers.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=90587">Click here to view</a><br/>Building with our hands : new directions in Chicana studies / edited by Adela de la Torre, Beatríz M. Pesquera.ent://SD_ILS/0/SD_ILS:2189832024-05-18T07:42:20Z2024-05-18T07:42:20Zby Torre, Adela de la.<br/>Call Number 305.4886872073 20<br/>Publication Date 1993<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=41602">Click here to view</a><br/>Fall Cooking with Family and Friends.ent://SD_ILS/0/SD_ILS:3125092024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.564<br/>Publication Date 2022<br/>Summary Autumn is filled to the brim with reasons to get together with family & friends. Scrumptious tried & true recipes to suit every occasion...shared by home cooks from across the country. Both new recipes and old favorites with a twist.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7007500">Click here to view book</a><br/>Our Best One Bowl Meals.ent://SD_ILS/0/SD_ILS:3124422024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.82<br/>Publication Date 2019<br/>Summary Sometimes simplicity is the best solution...in the kitchen too!.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5967700">Click here to view book</a><br/>The slow cooking bible : with more than 300 recipes.ent://SD_ILS/0/SD_ILS:307642024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.5884 SLO<br/>Publication Date 2011<br/>Summary Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you have up your sleeve. Slow-cooked dishes abound in cuisines around the world, and this collection of flavoursome recipes showcases the best of them.<br/>Format: Books<br/>Taste Le Tour 2011 with Gabriel Gate [videorecording].ent://SD_ILS/0/SD_ILS:313642024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number DVD 641.5944 TAS<br/>Publication Date 2011<br/>Summary Indulging his passions for produce and pedals, Gaté takes us on another journey through the regions which the Tour de France race passes. French chef, Gabriel Gaté joins us again to present more delicious serves of Taste Le Tour 2011, a gastronomic journey that follows the route of the famous Tour de France bicycle race from Saturday 2 July to Sunday 24 July. As in previous years, Gabriel has called upon his friend, Philippe Mouchel, the wonderfully talented French chef, to prepare some of the great classic dishes of French cuisine.<br/>Format: Other<br/>The Casserole Queens Cookbook : Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes.ent://SD_ILS/0/SD_ILS:2946412024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cook, Crystal.<br/>Call Number 641.821<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6079652">Click here to view book</a><br/>Cooked to perfection : an illustrated guide to achieving success with every dish / Anne Willan ; photography by Peter Williams.ent://SD_ILS/0/SD_ILS:1261632024-05-18T07:42:20Z2024-05-18T07:42:20Zby Willan, Anne.<br/>Call Number 641.5 WIL<br/>Publication Date 1999<br/>Format: Books<br/>Food with flavour, curries and casseroles.ent://SD_ILS/0/SD_ILS:2704422024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.6384 FOO<br/>Publication Date 1990<br/>Format: Books<br/>Fish 1ent://SD_ILS/0/SD_ILS:14692024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cordon Bleu<br/>Call Number 641.692 COR:F<br/>Publication Date 1977<br/>Format: Books<br/>Citrus cookbook : with diets & new calorie counter.ent://SD_ILS/0/SD_ILS:345212024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.643 CIT<br/>Publication Date 1970<br/>Format: Books<br/>Shell fishent://SD_ILS/0/SD_ILS:71372024-05-18T07:42:20Z2024-05-18T07:42:20Zby Heaton, Nell<br/>Call Number ARC KLI 641.69 HEA<br/>Publication Date 1952<br/>Format: Books<br/>Finger foods for independence : for people with Alzheimer's disease and other eating difficulties / Lois Newton, Alan Stewart ; illustrated by Vicki Grundy.ent://SD_ILS/0/SD_ILS:1570922024-05-18T07:42:20Z2024-05-18T07:42:20Zby Newton, Lois, 1947-<br/>Call Number ARC 641.563 NEW<br/>Publication Date 1997<br/>Summary This book is about serving food to people who are unable to manipulate cutlery and yet are able to pick up foods by themselves. It shows how finger food can be an elegant alternative to pureed or vitamised food. This book is for all those who serve food in institutions for frail or older people and for those who are carers at home. It could make a world of difference to people with Alzheimer's disease or other disabilities perceived to require assisted feeding, as well as to their carers. There are clear guidelines and recipes for carers who wish to build new cues and connections for eating with elegance and style. This whole book is diabetic-friendly.<br/>Format: Books<br/>The Magic of Tinned Fish : Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood.ent://SD_ILS/0/SD_ILS:2975822024-05-18T07:42:20Z2024-05-18T07:42:20Zby McDade, Chris.<br/>Call Number 641.692<br/>Publication Date 2021<br/>Summary A cookbook for the ultimate pantry staple, suddenly a major food trend--tinned fish. In 75 inventive recipes, readers will learn how rewarding, economical, and versatile cooking with tinned fish can be.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6630939">Click here to view book</a><br/>The Ultimate Online Customer Service Guide [electronic resource] : How to Connect with your Customers to Sell More!ent://SD_ILS/0/SD_ILS:331792024-05-18T07:42:20Z2024-05-18T07:42:20Zby Collier, Marsha.<br/>Call Number 658.8<br/>Publication Date 2010<br/>Summary Make your online customers happy-and create new ones-with this winning guide Social media gives you an unparalleled vehicle for connecting and engaging with an unlimited number of customers. Yet this vehicle is different than other, more impersonal forms. With social media, reps become part of their customers' lives. They follow back. They handle complaints immediately. They wish customers ""happy birthday."" They grow their brands by involving themselves in communities. The Ultimate Online Customer Service Guide gives you the keys to authentic and engaged service to customer<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=700562">Click here to view book</a><br/>A personal guide to living with progressive memory loss / Sandy Burgener and Prudence Twigg.ent://SD_ILS/0/SD_ILS:2321822024-05-18T07:42:20Z2024-05-18T07:42:20Zby Burgener, Sandy, 1947-<br/>Call Number 616.83 22<br/>Publication Date 2007<br/>Summary Memory loss can create problems in every aspect of a person's life. The challenge of communicating thoughts and feelings can be made even harder by other people's negative perceptions of dementia. This book provides practical guidance for coping with progressive memory loss, and includes examples of real people who have faced similar challenges. These stories highlight both good and bad ways to deal with the problems that arise, and are also useful for describing the experiences of memory loss to friends and family. The authors suggest ways of maintaining physical and mental health by staying active and engaged in society. They also offer techniques for improving communication, preserving self-esteem and overcoming the stigma associated with memory loss. A Personal Guide to Living with Progressive Memory Loss offers inspiration and advice for anyone in the early stages of dementia. It also provides useful insight for family and friends who wish to offer support for a loved one affected by progressive memory loss.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=216748">Click here to view</a><br/>Fish and chips and fast food. [electronic resource].ent://SD_ILS/0/SD_ILS:188942024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ELECTRONIC RESOURCE<br/>Publication Date 2024<br/>Format: Electronic Resources<br/>Full text available: 2001-11-01 - <a href="http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18%5fITOF%5F0%5F%5Fjn+%22Fish+&+Chips+and+Fast+Food%22">Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.</a><br/>Protein Powder Cooking...Beyond the Shake : 200 Delicious Recipes to Supercharge Every Dish with Whey, Soy, Casein and More.ent://SD_ILS/0/SD_ILS:2119552024-05-18T07:42:20Z2024-05-18T07:42:20Zby Nielsen, Courtney.<br/>Call Number 641.5638<br/>Publication Date 2015<br/>Summary DITCH BORING SHAKES FOR QUICK AND HEARTY PROTEIN-PACKED BAKED TREATS THAT BOOST METABOLISM AND BUILD MUSCLE The 200 quick-and-easy recipes in this book provide a clever and delicious way to supercharge your diet with protein-packed meals, snacks and desserts. Unleashing the amazing benefits of protein powder to increase energy, build muscle and boost weight loss, the recipes draw on a variety of proteins and powder flavors for tasty items such as: &#x95;Sweet Potato Pancakes &#x95;Peaches and Cream Smoothie &#x95;Chocolate Banana Nut Bread &#x95;Baked Buttery Dumplings &#x95;Bacon and Shallot Rolls &#x95;Quick Homemade Tomato Sauce &#x95;Caramel Raisin Bread Pudding &#x95;Fig Walnut Coffee Cake.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4510104">Click here to view book</a><br/>The baking bible : with more than 300 recipes.ent://SD_ILS/0/SD_ILS:305622024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.815 BAK<br/>Publication Date 2011<br/>Summary More than 300 sweet and savoury baked goods from snacks to full-scale meals are included, many with step-by-step photos alongside. Techniques pages explain the basics of baking and the things that can go wrong, and how to avoid them.<br/>Format: Books<br/>Ricki's cheesemaking 101 with Ricki Carroll [digital videorecording].ent://SD_ILS/0/SD_ILS:273822024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number DVD 637.3 RIC<br/>Publication Date 2005<br/>Summary Demonstrates how to make seven different cheeses in the home from store-bought milk: creme fraiche, farmhouse cheddar, fromage blanc, mascarpone, mozzarella, queso blanco, ricotta.<br/>Format: Books<br/>Larousse gastronomique recipe collection / with the assistance of the Gastronomic Committee president, Joël Robuchon.ent://SD_ILS/0/SD_ILS:216972024-05-18T07:42:20Z2024-05-18T07:42:20Zby Robuchon, Joël, 1945-<br/>Call Number 641.503 LAR<br/>Publication Date 2004<br/>Format: Books<br/>Delightful cooking with the three great products from corn.ent://SD_ILS/0/SD_ILS:2727752024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number XX(272775.1)<br/>Publication Date 1999 1998 1997 1996 1995<br/>Summary Advertising pamphlet for corn products such as vegetable oil, cornstarch, and corn syrup - includes recipes.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2852322">Click here to view video</a><br/>Cold appetizers : dine with Europe's master chefs.ent://SD_ILS/0/SD_ILS:180052024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.812 COL<br/>Publication Date 1998<br/>Format: Books<br/>Victorian seafood identification chart / Conservation & Environment; Fish Marketing unitent://SD_ILS/0/SD_ILS:84162024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number CHART 641.390222 VIC<br/>Publication Date 1994<br/>Format: Books<br/>Soups, poultry and fish for Australians.ent://SD_ILS/0/SD_ILS:1580722024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.6 SOU<br/>Publication Date 1985<br/>Format: Books<br/>Guide book to New Zealand commercial fish speciesent://SD_ILS/0/SD_ILS:66322024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 597.0993 GUI<br/>Publication Date 1981<br/>Format: Books<br/>Seasonal ways with vegetables : 128 step-by-step recipes.ent://SD_ILS/0/SD_ILS:2118472024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.5944 SEA<br/>Publication Date 1981<br/>Format: Books<br/>Cooking with yogurtent://SD_ILS/0/SD_ILS:10552024-05-18T07:42:20Z2024-05-18T07:42:20Zby Orga, Irfan<br/>Call Number 641.67 ORG<br/>Publication Date 1975<br/>Format: Books<br/>Better foods with this pure oil : wholesome-nutritious.ent://SD_ILS/0/SD_ILS:2727772024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number XX(272777.1)<br/>Publication Date 1923<br/>Summary Advertising pamphlet for corn oil - includes recipes.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2852465">Click here to view video</a><br/>Cooking with meat: with the compliments of Gilbertsonsent://SD_ILS/0/SD_ILS:1576082024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.66 COO<br/>Format: Books<br/>Mapping the mind [electronic resource] : the intersection of psychoanalysis and neuroscience / Fred M. Levin ; with a foreword by John E. Gedo.ent://SD_ILS/0/SD_ILS:2487482024-05-18T07:42:20Z2024-05-18T07:42:20Zby Levin, Fred M.<br/>Call Number 150 22<br/>Publication Date 2003 1991<br/>Summary This reissued classic text is a comprehensive guide to the basics that shows simply how things work. Each chapter begins with a precis to relate the contents to the wider context and the book ends with a summary and overview of what has gone before. This book provides a scientific base that aims to assist those who wish to pursue interdisciplinary work in the complex and endlessly fascinating area of the mind and brain.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=369284">Click here to view</a><br/>Chinese medicine in fertility disorders [electronic resource] / edited by Andreas A. Noll, Sabine Wilms ; with contributions by Simon Becker [and others] ; translated by Sabine Wilms.ent://SD_ILS/0/SD_ILS:2587132024-05-18T07:42:20Z2024-05-18T07:42:20Zby Noll, Andreas.<br/>Call Number 616.692 22<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=534189">Click here to view</a><br/>Shipping innovation [electronic resource] / Niko Wijnolst, Tor Wergeland ; with special contributions from: Kai Levander [and others].ent://SD_ILS/0/SD_ILS:2381762024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wijnolst, N.<br/>Call Number 387.544 22<br/>Publication Date 2009<br/>Summary There were not many textbooks on shipping available for the students in the early 1990s. Therefore it was decided to write Shipping in 1996. One year earlier, Niko Wijnolst had published Design Innovation in Shipping, based on work at the Delft University of Technology. The two books together offered a comprehensive insight and overview into the dynamics of global shipping and maritime innovation. Although the core of the books held its value, it was decided to make an update of the two books and merge thm into one new textbook, Shipping Innovation, destined for a broad spectre of maritime students and professionals. Some substantial new parts were added, as well as some new contributions by other writers. This textbook offers a one-stop-shopping experiene to those students and professionals who wish to get acquainted with the multifaceted aspects of global shipping and its everlasting innovation dynamics. Some of the new contributions are the mission-based design process of a Panamax containership and a o-ro vessel; sustainable shipping and innovation; and an innovation case-study on the revolutionary design of a ballast-free ship. -- 'Shipping Innovation is a remarkable book. It deserves to become a standard text for students and professionals alike, cobining as it does both commercial and technical topics into one coherent whole.' - Paul Gunton, Fairplay.co.uk.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=269149">Click here to view</a><br/>Baking with Fortitude.ent://SD_ILS/0/SD_ILS:2988292024-05-18T07:42:20Z2024-05-18T07:42:20Zby Rettali, Dee.<br/>Call Number 641.815<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6729038">Click here to view book</a><br/>Cool Fish Recipes.ent://SD_ILS/0/SD_ILS:2989222024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kuskowski, Alex.<br/>Call Number 641.692<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5262165">Click here to view book</a><br/>Fish Kitchen.ent://SD_ILS/0/SD_ILS:3000842024-05-18T07:42:20Z2024-05-18T07:42:20Zby Outlaw, Nathan.<br/>Call Number 641.692<br/>Publication Date 2014<br/>Summary Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349096">Click here to view book</a><br/>School of Fish.ent://SD_ILS/0/SD_ILS:2934662024-05-18T07:42:20Z2024-05-18T07:42:20Zby Pollinger, Ben.<br/>Call Number 641.692<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5666994">Click here to view book</a><br/>Cook with Kids.ent://SD_ILS/0/SD_ILS:2927692024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kirby, Rob.<br/>Call Number 641.5123<br/>Publication Date 2011<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6027708">Click here to view book</a><br/>River to reef. Cooking the catch [digital videorecording].ent://SD_ILS/0/SD_ILS:300202024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number DVD 641.6 RIV<br/>Publication Date 2010<br/>Summary "How many men like cooking shows?......Well this is one for them! Introducing Theo Rozakis ? an everday Aussie bloke with a passion for fishing and for cooking his catch, whatever seafood it may be and wherever he catches it. Simple, fun and shot on locations along Australia?s stunning coast. Viewers will learn how to prepare and cook their catch themselves. Theo draws on his Greek heritage and the expertise of his professional fishing buddies. Cooking the catch has simple recipes with ingredients that every family will have in their kitchen ? or on the boat, the caravan or RV. No fuss recipes for feeding the family. This is simple, real and great fun for anglers and their families. It?s a spin-off programme taken from the popular River To Reef series which has a dedicated following throughout Australia. Segments include: Beer battered Blue Salmon, cooked on a Qld sand island ; Garfish cooked on a Tasmanian beach ;Thai Painted Lobster at Bowen ; King fish pasta at Port Macquarie ;Greek fish soup at South West Rocks ; Pan cooked fresh calamari in Tasmania ; Oysters Kilpatrick at Great Lakes Tasmania ;Beer battered Spanish Mackerel at Cairns.<br/>Format: Other<br/>The famous fish kettle seafood restaurant : Surfers Paradise [restaurant menu]ent://SD_ILS/0/SD_ILS:1223352024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC MENU GREEN 271<br/>Publication Date 1989 1988 1987 1986 1985<br/>Format: Books<br/>Seafood sense : a handbook for fish retailers.ent://SD_ILS/0/SD_ILS:57262024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.392 SEA<br/>Publication Date 1983<br/>Format: Books<br/>A Hundred ways with beef : 112 step-by-step recipes.ent://SD_ILS/0/SD_ILS:2120442024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641. 5944 HUN<br/>Publication Date 1981<br/>Format: Books<br/>Food magic : mixing, grinding, liquifying, blending, pulverising, mashing with Multimix.ent://SD_ILS/0/SD_ILS:130242024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.589 FOO<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Food magic : mixing, grinding, liquifying, blending, pulverising, mashing with Multimix.ent://SD_ILS/0/SD_ILS:1236502024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.589 FOO<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Cooking with herbs.ent://SD_ILS/0/SD_ILS:345242024-05-18T07:42:20Z2024-05-18T07:42:20Zby Oliver, Helen<br/>Call Number ARC 641.638 OLI<br/>Publication Date 1968<br/>Format: Books<br/>Cooking with meat/ with the compliments of J. M. Bottomleyent://SD_ILS/0/SD_ILS:317052024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.66 COO<br/>Publication Date 1966<br/>Format: Books<br/>Cookery with fruitent://SD_ILS/0/SD_ILS:80992024-05-18T07:42:20Z2024-05-18T07:42:20Zby Norwak, Mary<br/>Call Number 641.64 NOR<br/>Publication Date 1960<br/>Format: Books<br/>Minute magic with the Ekco pressure cooker.ent://SD_ILS/0/SD_ILS:2727322024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number XX(272732.1)<br/>Publication Date 1946<br/>Summary Guide for utilizing the Ekco Pressure Cooker. Includes recipes.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2850793">Click here to view video</a><br/>C++ application development with Code::Blocks [electronic resource] : develop advanced applications with Code::Blocks quickly and efficiently with this concise, hands-on guide / Biplab Kumar Modak.ent://SD_ILS/0/SD_ILS:2614512024-05-18T07:42:20Z2024-05-18T07:42:20Zby Modak, Biplab Kumar.<br/>Call Number 005.13<br/>Publication Date 2013<br/>Summary This is a comprehensive tutorial with step-by-step instructions on how to develop applications with Code::Blocks. This book is for C++ developers who wish to use Code::Blocks to create applications with a consistent look and feel across multiple platforms. This book assumes that you are familiar with the basics of the C++ programming language.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=655590">Click here to view</a><br/>My Date My Story : True Stories of Modern Dating, Sex, and Heartbreak.ent://SD_ILS/0/SD_ILS:2935012024-05-18T07:42:20Z2024-05-18T07:42:20Zby Stern, Jesse.<br/>Call Number 641.6383<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5668739">Click here to view book</a><br/>Programming ArcGIS 10.1 with Python Cookbook [electronic resource].ent://SD_ILS/0/SD_ILS:2586922024-05-18T07:42:20Z2024-05-18T07:42:20Zby Pimpler, Eric.<br/>Call Number 006.76<br/>Publication Date 2013<br/>Summary This book is written in a helpful, practical style with numerous hands-on recipes and chapters to help you save time and effort by using Python to power ArcGIS to create shortcuts, scripts, tools, and customizations.""Programming ArcGIS 10.1 with Python Cookbook"" is written for GIS professionals who wish to revolutionize their ArcGIS workflow with Python. Basic Python or programming knowledge is essential.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=548277">Click here to view</a><br/>A Short History of Spaghetti with Tomato Sauce : The Unbelievable True Story of the World's Most Beloved Dish.ent://SD_ILS/0/SD_ILS:3084832024-05-18T07:42:20Z2024-05-18T07:42:20Zby Montanari, Massimo.<br/>Call Number 394.12090000000001<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7211093">Click here to view book</a><br/>Salmon : the complete guide to preparing and cooking the king of fish, with over 150 recipes / consultant editor Jane Bamforth.ent://SD_ILS/0/SD_ILS:1290022024-05-18T07:42:20Z2024-05-18T07:42:20Zby Bamforth, Jane<br/>Call Number 641.692 SAL<br/>Publication Date 2003<br/>Summary An illustrated cookbook that offers many recipes for preparing salmon.<br/>Format: Books<br/>Fish filleting [videorecording] : a step by step guide!ent://SD_ILS/0/SD_ILS:1581182024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number DVD 641.392 FIS<br/>Publication Date 2024 2023 2022 2021 2020<br/>Summary Shows how to fillet, prepare for baking, cut into cutlets, scale, gill and gut 22 different species of fish. Demonstrates the utensils required for the job and explains why particular knives, etc. are preferred.<br/>Format: Video disc<br/>Sweet Envy.ent://SD_ILS/0/SD_ILS:3080752024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wise, Alistair.<br/>Call Number 641.86<br/>Publication Date 2015<br/>Summary An old fashioned sweet parlour, cake shop and bakehouse all rolled into one.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554688">Click here to view book</a><br/>Grilling with Veggies.ent://SD_ILS/0/SD_ILS:2808072024-05-18T07:42:20Z2024-05-18T07:42:20Zby Raichlen, Steven.<br/>Call Number 641.5783<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4439328">Click here to view book</a><br/>Single serves : cook solo with style.ent://SD_ILS/0/SD_ILS:1239542024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.5611 SIN<br/>Publication Date 2010<br/>Summary Meals for just one person - ideas for snacks and light meals, as well as mini roasts and baked dinners, and impressive desserts.<br/>Format: Books<br/>The olive and the caper : adventures in Greek cooking / by Susanna Hofman ; recipes in collaboration with Victoria Wise.ent://SD_ILS/0/SD_ILS:200412024-05-18T07:42:20Z2024-05-18T07:42:20Zby Hoffman, Susanna.<br/>Call Number 641.59495 HOF<br/>Publication Date 2004<br/>Format: Books<br/>Fresh recipes from leading chefs with garlic / photographed by Andy Cameron.ent://SD_ILS/0/SD_ILS:1232162024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.6526 FRE<br/>Publication Date 2000<br/>Format: Books<br/>Fish Kettle [motel room service menu] : Seafood Restaurantent://SD_ILS/0/SD_ILS:87762024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC MENU BEIGE 108<br/>Publication Date 1980<br/>Format: Books<br/>Fish & shellfish/ by the editors of time-life books.ent://SD_ILS/0/SD_ILS:288722024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.692 FIS<br/>Publication Date 1979<br/>Format: Books<br/>Experiences with foodsent://SD_ILS/0/SD_ILS:57072024-05-18T07:42:20Z2024-05-18T07:42:20Zby Pollard, L. Belle<br/>Call Number 641.3 POL<br/>Publication Date 1968<br/>Format: Books<br/>Livre d'or de la conserve francaise de poissons, 1823 -1951ent://SD_ILS/0/SD_ILS:72082024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 664.9 LIV<br/>Publication Date 1951<br/>Format: Books<br/>Woman's home companion cook book / with introduction by Dorothy Kirk.ent://SD_ILS/0/SD_ILS:2127712024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC STA 641.5 WOM<br/>Publication Date 1947<br/>Format: Books<br/>Sail into the kitchen with Georgian Shores Swinging Seniors : cook book.ent://SD_ILS/0/SD_ILS:2727562024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number XX(272756.1)<br/>Publication Date 1900<br/>Summary Cookbook prepared by the seniors of Georgian Shores, Canada.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2851911">Click here to view video</a><br/>Cooking with the Australian Women's Weekly.ent://SD_ILS/0/SD_ILS:1527192024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number PER 641.5099405 AUS ISSUE 7 JUL 2015<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Other Other<br/>Hot Dish Heaven.ent://SD_ILS/0/SD_ILS:2884422024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cooney, Jeanne.<br/>Call Number 813.54<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4729228">Click here to view book</a><br/>Cookery School.ent://SD_ILS/0/SD_ILS:2916082024-05-18T07:42:20Z2024-05-18T07:42:20Zby Farrow, Joanna.<br/>Call Number 641.692<br/>Publication Date 2013<br/>Summary An indispensable guide to preparing fish, from sourcing and seasoning to gutting and filleting, with over 50 mouthwatering recipes.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5778960">Click here to view book</a><br/>Taste le tour 2010 with Gabriel Gate [digital videorecording].ent://SD_ILS/0/SD_ILS:301532024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number DVD 641.5944 TAS<br/>Publication Date 2010<br/>Format: Other<br/>Meat and Fish.ent://SD_ILS/0/SD_ILS:3064092024-05-18T07:42:20Z2024-05-18T07:42:20Zby Dilkes, D. H.<br/>Call Number 641.36<br/>Publication Date 2007<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5532218">Click here to view book</a><br/>A fascination for fish : adventures of an underwater pioneer / David C. Powell ; with a foreword by Sylvia A. Earle.ent://SD_ILS/0/SD_ILS:2237532024-05-18T07:42:20Z2024-05-18T07:42:20Zby Powell, David C., 1927-<br/>Call Number 597.177073<br/>Publication Date 2001<br/>Summary This engaging memoir presents one man's lifelong love of the ocean and gives a highly personal, behind-the-scenes look at California's magnificent and innovative aquariums. David Powell, for many years curator of the world-renowned Monterey Bay Aquarium, tells the story of his life as a pioneering aquarist.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=77356">Click here to view</a><br/>Fabulous fish / Susan Hicks.ent://SD_ILS/0/SD_ILS:1256092024-05-18T07:42:20Z2024-05-18T07:42:20Zby Hicks, Susan<br/>Call Number ARC 641.692 HIC<br/>Publication Date 1996 1989<br/>Format: Books<br/>Wine with foodent://SD_ILS/0/SD_ILS:51692024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cooper, Derek<br/>Call Number 641.22 COO<br/>Publication Date 1986<br/>Format: Books<br/>Commercial fish of Australiaent://SD_ILS/0/SD_ILS:68222024-05-18T07:42:20Z2024-05-18T07:42:20Zby Coomer, James<br/>Call Number ARC KLI 639.20994 COO<br/>Publication Date 1982<br/>Format: Books<br/>Fish cookery / Jane Grigsonent://SD_ILS/0/SD_ILS:8172024-05-18T07:42:20Z2024-05-18T07:42:20Zby Grigson, Jane<br/>Call Number 641.692 GRI<br/>Publication Date 1975<br/>Format: Books<br/>Cooking with rice.ent://SD_ILS/0/SD_ILS:294322024-05-18T07:42:20Z2024-05-18T07:42:20Zby Australian Universities Press.<br/>Call Number ARC 641.6318 AUS<br/>Publication Date 1973<br/>Format: Books<br/>Madame Prunier's fish cook book : les poissons, coquillages, crustaces et leur preparation culinaire / selected, translated, and edited, with an introduction and notes by Ambrose Heathent://SD_ILS/0/SD_ILS:82002024-05-18T07:42:20Z2024-05-18T07:42:20Zby Heath, Ambrose<br/>Call Number 641.692 HEA<br/>Publication Date 1963<br/>Format: Books<br/>New ideas with biscuits with the compliments of Brockhoff/ by Brockhoff Biscuitsent://SD_ILS/0/SD_ILS:351302024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.8654 NEW<br/>Publication Date 1960<br/>Format: Books<br/>The pathology of man [electronic resource] : a study of human evil / by Steven James Bartlett ; with a foreward by Eric A. Zillmer and Irving Greenberg.ent://SD_ILS/0/SD_ILS:2457042024-05-18T07:42:20Z2024-05-18T07:42:20Zby Barlett, Steven James.<br/>Call Number 170<br/>Publication Date 2005<br/>Summary The Pathology of Man: A Study of Human Evil deals with a topic that is both timely and of enduring importance. Due to the recent terrorist attacks, academics, the lay public, the media, even the U.S. president, have revived the use of the word "evil," which now appears with a noticeably increased frequency in much of the daily news and commentary. Professionals particularly in the fields of psychology, sociology, and philosophy are being asked for answers to the questions, Why is there human evil? What are its causes? How are we to understand individuals who wish to inflict human suffering and.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=457044">Click here to view</a><br/>Governance, risk, and compliance handbook for Oracle applications [electronic resource] : written by industry experts with more than 30 years combined experience, this handbook covers all the major aspects of governance, risk, and compliance managent in your organization / Nigel King, Adil R. Khan.ent://SD_ILS/0/SD_ILS:2572062024-05-18T07:42:20Z2024-05-18T07:42:20Zby King, Nigel.<br/>Call Number 005.7565 23<br/>Publication Date 2012<br/>Summary The book is not organized by product, rather by the governance and risk assurance processes. A given product may be represented in multiple places within the book and a given process may contain multiple product references. To ensure that we keep ourselves grounded in real problems, the book is written as a journal of a fictional company establishing its governance processes. It will introduce managers and directors responsible for various aspects of the governance, risk and compliance problem and where that problem is exposed and how it is addressed in the technology and business applications. The audience for this book is the people that advise the board, the internal audit department and CIO office on controls, security and risk assurance. Consultants that are implementing Financials or GRC Applications who wish to gain an understanding of the Governance Risk and Compliance processes, and how they are represented in Oracle, should find it a useful primer. Risk Assurance professionals will find it a reliable companion.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=481275">Click here to view</a><br/>Handwriting Tips [electronic resource]ent://SD_ILS/0/SD_ILS:3012512024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(301251.1)<br/>Summary This engaging clip provides clear and precise instructions to students who wish to develop fluency and neatness in their handwriting. A difficult skill to master, handwriting requires practice of simple, repeatable exercises such as those presented in this program. Left-handed writing is also addressed, with useful tips accompanied by graphic demonstrations.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3713846/handwriting-tips">ClickView Player</a><br/>Connecting with nature [electronic resource] : a naturalist's perspective / Robert C. Stebbins.ent://SD_ILS/0/SD_ILS:2554472024-05-18T07:42:20Z2024-05-18T07:42:20Zby Stebbins, Robert C. (Robert Cyril), 1915-2013.<br/>Call Number 578.076 23<br/>Publication Date 2012<br/>Summary Taking what he calls?a nature-centered worldview,? author Robert Stebbins blends activities, examples, and stories with his perspectives on the importance of dealing objectively yet compassionately with social and environmental problems. Even a quick glance through Connecting With Nature will make you wish you could give your students the joy of a day in the hills with the author. Failing that, you can use his book to instill a love of nature in your students?and rekindle it in yourself.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=464774">Click here to view</a><br/>Daily Cooking with Delishar.ent://SD_ILS/0/SD_ILS:2797932024-05-18T07:42:20Z2024-05-18T07:42:20Zby Lam, Sharon.<br/>Call Number 641.5<br/>Publication Date 2017<br/>Summary There's no better time to bond with your loved ones than at the dining table. Author of popular cooking blog Delishar.com, Sharon Lam shows how you can prepare delicious home-cooked meals with minimum effort and maximum enjoyment every day of the week. In this collection, you'll find 45 scrumptious dishes that the whole family will love, from hearty one-pot meals such as beef yakisoba and kung bao chicken pasta to all-time favourites like crispy phad thai wings and teriyaki-glazed salmon. Sharon also shares essential advice on meal planning and food storage as well as insightful kitchen tips and tricks, all designed to make home-cooking fun and accessible.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4862168">Click here to view book</a><br/>Christmas with Irena.ent://SD_ILS/0/SD_ILS:2908542024-05-18T07:42:20Z2024-05-18T07:42:20Zby Chalmers, Irena.<br/>Call Number XX(290854.1)<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4462581">Click here to view book</a><br/>Spark from the deep [electronic resource] : how shocking experiments with strongly electric fish powered scientific discovery / by William J. Turkel.ent://SD_ILS/0/SD_ILS:2603852024-05-18T07:42:20Z2024-05-18T07:42:20Zby Turkel, William J. (William Joseph), 1967-<br/>Call Number 597 23<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=601246">Click here to view</a><br/>Payard Desserts.ent://SD_ILS/0/SD_ILS:2875672024-05-18T07:42:20Z2024-05-18T07:42:20Zby Payard, François.<br/>Call Number 641.860944<br/>Publication Date 2013<br/>Summary A stunning collection of plated dessert recipes from legendary pastry chef François Payard.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=3305476">Click here to view book</a><br/>Hayden Cooks with Friends.ent://SD_ILS/0/SD_ILS:3086742024-05-18T07:42:20Z2024-05-18T07:42:20Zby Quinn, Hayden.<br/>Call Number 641.5<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554710">Click here to view book</a><br/>Cooking with Beer.ent://SD_ILS/0/SD_ILS:3085892024-05-18T07:42:20Z2024-05-18T07:42:20Zby Mercurio, Paul.<br/>Call Number 641.623<br/>Publication Date 2011<br/>Summary If there's a liquid in a recipe, it might as well be beer! Includes notes on which beers go well with which dishes, both as an ingredient and to drink with them, as well as detailed, clearly explained methods in a friendly, approachable tone.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554547">Click here to view book</a><br/>Cook Italian : classic Italian recipes with Leggo's tomato paste.ent://SD_ILS/0/SD_ILS:1281362024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.5945 COO<br/>Publication Date 2010<br/>Format: Books<br/>Coffee with Tim Wendelbo.ent://SD_ILS/0/SD_ILS:312142024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wendelbo, Tim.<br/>Call Number 641.3373 WEN<br/>Publication Date 2010<br/>Format: Books<br/>America Eats! : On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food.ent://SD_ILS/0/SD_ILS:2986512024-05-18T07:42:20Z2024-05-18T07:42:20Zby Willard, Pat.<br/>Call Number 394.120973<br/>Publication Date 2009<br/>Summary "America Eats offers an unfettered view of the lives of ordinary folk, not unlike going out with good friends or long-lost relatives for a taste of country life." -Christian Science Monitor.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5235269">Click here to view book</a><br/>Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.ent://SD_ILS/0/SD_ILS:242212024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.86 EXC<br/>Publication Date 2005<br/>Format: Books<br/>Sushi / Vicki Liley.ent://SD_ILS/0/SD_ILS:1570862024-05-18T07:42:20Z2024-05-18T07:42:20Zby Liley, Vicki.<br/>Call Number 641.5952 LIL<br/>Publication Date 2005<br/>Format: Books<br/>Exceptional excursions with Flexipan : carte blanche given to 90 chefs from around the world.ent://SD_ILS/0/SD_ILS:1512322024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.86 EXC<br/>Publication Date 2005<br/>Format: Books<br/>Favourite cornish recipes/ compiled by June Kittow, with illustrations by A.R. Quintonent://SD_ILS/0/SD_ILS:348302024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.5942 FAV<br/>Publication Date 2000<br/>Format: Books<br/>The creative hostess Bath cookbook with drawings of the City by Geraldine Marchandent://SD_ILS/0/SD_ILS:47252024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.5942 CRE<br/>Publication Date 1981<br/>Format: Books<br/>The story of the brandy with the golden gleam : Martell gognac 1715-1965ent://SD_ILS/0/SD_ILS:75702024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number FUL 663.53 STO<br/>Publication Date 1965<br/>Format: Books<br/>Chafing dish cookery.ent://SD_ILS/0/SD_ILS:1243622024-05-18T07:42:20Z2024-05-18T07:42:20Zby Brobeck, Florence, 1895-<br/>Call Number ARC 641.585 BRO<br/>Publication Date 1950<br/>Format: Books<br/>Working with dynamic crop models [electronic resource] : evaluation, analysis, parameterization, and applications / edited by Daniel Wallach, David Makowski, James W. Jones.ent://SD_ILS/0/SD_ILS:2375312024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wallach, Daniel, 1942-<br/>Call Number 631.558015118 22<br/>Publication Date 2006<br/>Summary This text focuses on methods for working with crop models, and in particular on mathematical and statistical methods. It is intended for use in a graduate level course in crop modeling and for researchers who wish to use crop models.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=166895">Click here to view</a><br/>Elasticsearch server : create a fast, scalable, and flexible search solution with the emerging open source search server, ElasticSearch / RafaÅ‚ Kuć, Marek RogoziÅ„ski.ent://SD_ILS/0/SD_ILS:2592892024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kuć, RafaÅ‚.<br/>Call Number 005.4469 23<br/>Publication Date 2013<br/>Summary This book is written in friendly, practical style with numerous hands-on examples and tutorials throughout. This book is written for developers who wish to leverage ElasticSearch to create a fast and flexible search solution. If you are looking to learn ElasticSearch or become more proficient then this book is for you. You do not need know anything about ElasticSeach, Java, or Apache Lucene in order to use this book, though basic knowledge about databases and queries is required.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=548256">Click here to view</a><br/>Handbook of porphyrin science [electronic resource] : with applications to chemistry, physics, materials science, engineering, biology and medicine. Vol. 29, Porphyrias and sideroblastic anemias / editors, Gloria C. Ferreira [and others].ent://SD_ILS/0/SD_ILS:2616952024-05-18T07:42:20Z2024-05-18T07:42:20Zby Ferreira, Glória C.<br/>Call Number 547.593 22<br/>Publication Date 2014<br/>Summary This volume is part of the sixth set of Handbook of Porphyrin Sceince. This 5-volume set provides a comprehensive review of the most up-to-date research on porphyrin, heme and chlorophyll biochemistry, as well as applications to biomedicine and bio-inspired energy. In-depth coverage of topics along with perspectives on outstanding questions and future research directions by the authors make these volumes an essential resource for both beginning and advanced investigators in the field. It is also suitable for non-experts in porphyrin, who wish to have an overview of the fundamental discoveries and breakthroughs in the porphyrin arena related to medicine and bio-inspired energy. Bringing together the biochemistry of porphyrin-binding proteins and their clinical relevance and applications to medicine and renewable energy, this set provides readers with an integrated coverage of porphyrin biochemistry. At the same time, it challenges readers with new questions and perspectives of research regarding the role of porphyrin biochemistry in the future of medicine and renewable energy.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=689796">Click here to view</a><br/>Ultra maniac. Vol. 5 / story and art by Wataru Yoshizumi ; [English adaptation, John Lustig ; translation, Koji Goto].ent://SD_ILS/0/SD_ILS:2846932024-05-18T07:42:20Z2024-05-18T07:42:20Zby Yoshizumi, Wataru, 1963- 1963-, author.<br/>Call Number 741.5952 ULT V5<br/>Publication Date 2006<br/>Summary For as long as she can remember, Nina has wanted to attend the most prestigious learning institute in the Magic Kingdom. And now, finally, she getting her wish. But going awat to school means leaving all her new friends behind. Poor Nina! What will she do? Will she return to the Magic Kingdom or will she stay in Japan with her best friend, Ayu and Hiroki, the boy who love her?<br/>Format: Books<br/>Fire with fire / Candice Fox.ent://SD_ILS/0/SD_ILS:3091892024-05-18T07:42:20Z2024-05-18T07:42:20Zby Fox, Candice, author.<br/>Call Number FIC FOX<br/>Publication Date 2023<br/>Summary Following their daughter's mysterious disappearance, Ryan and Elsie Delaney have taken the LAPD forensic lab hostage, and have given law enforcement an ultimatum: Find their daughter, Tilly, or they will destroy all the evidence they can find to other cold cases. Detective Charlie Hoskins has been undercover in a deadly motorcycle gang for five years. With his cover blown, he has no choice but to find Tilly himself, or lose everything he's worked for as the lab burns. Lynette Lamb was a police officer - until yesterday, when she was fired before her first beat. Figuring out what happened to Tilly is her one and only chance at rejoining the career she's prepared her whole life for. Hoskins and Lamb will have to team up to solve this cold case, and will have to move fast - before the situation explodes.<br/>Format: Books<br/>Cooking with Truffles.ent://SD_ILS/0/SD_ILS:2973652024-05-18T07:42:20Z2024-05-18T07:42:20Zby Séguret, Susi Gott.<br/>Call Number 641.658<br/>Publication Date 2021<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6070859">Click here to view book</a><br/>Moorish.ent://SD_ILS/0/SD_ILS:2895882024-05-18T07:42:20Z2024-05-18T07:42:20Zby Tish, Ben.<br/>Call Number 641.591822<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5718642">Click here to view book</a><br/>The Wet Fish Book.ent://SD_ILS/0/SD_ILS:3082932024-05-18T07:42:20Z2024-05-18T07:42:20Zby Bennett, Simon.<br/>Call Number 641.69200000000001<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5986308">Click here to view book</a><br/>Conversations with friends / Sally Rooney.ent://SD_ILS/0/SD_ILS:2929762024-05-18T07:42:20Z2024-05-18T07:42:20Zby Rooney, Sally, author.<br/>Call Number FIC ROO<br/>Publication Date 2018 2017<br/>Summary Frances is twenty-one years old, cool-headed, and darkly observant. A college student in Dublin and aspiring writer, she works at a literary agency by day. At night, she performs spoken word with her best friend Bobbi, who used to be her girlfriend. When they are profiled by Melissa, a well-known journalist, they enter an exotic orbit of beautiful houses, raucous dinner parties and holidays in Provence. Initially unimpressed, Frances finds herself embroiled in a risky menage-a-quatre when she begins an affair with Nick, Melissa's actor husband. Desperate to reconcile herself to the desires and vulnerabilities of her body, Frances's intellectual certainties begin to yield to something new - a painful and disorienting way of living from moment to moment.<br/>Format: Regular print<br/>Happily Homemade : Cooking with Love.ent://SD_ILS/0/SD_ILS:3118112024-05-18T07:42:20Z2024-05-18T07:42:20Zby Schultz, Rachel.<br/>Call Number 641.5<br/>Publication Date 2017<br/>Summary Overwhelmed looking for something to cook each day? Popular food blogger and Pinterest celebrity Rachel Schultz has you covered in Happily Homemade, with 100 tasty recipes even a beginner can serve with pride. This modern cookbook includes a photo of every dish and writings and tips focused on hospitality for a new generation of homemakers.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=31036584">Click here to view book</a><br/>Steeped : Recipes Infused with Tea.ent://SD_ILS/0/SD_ILS:2987912024-05-18T07:42:20Z2024-05-18T07:42:20Zby Zijderveld, Annelies.<br/>Call Number 641.6372<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6537484">Click here to view book</a><br/>It started with Paris / Cathy Kelly.ent://SD_ILS/0/SD_ILS:1498892024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kelly, Cathy.<br/>Call Number FIC KEL<br/>Publication Date 2014<br/>Format: Books<br/>Fast Fish : [a Cookbook].ent://SD_ILS/0/SD_ILS:2948652024-05-18T07:42:20Z2024-05-18T07:42:20Zby Carpenter, Hugh.<br/>Call Number 641.692<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6087822">Click here to view book</a><br/>Fish : 54 Seafood Feasts.ent://SD_ILS/0/SD_ILS:2984402024-05-18T07:42:20Z2024-05-18T07:42:20Zby LeFavour, Cree.<br/>Call Number 641.692<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5194333">Click here to view book</a><br/>Dish It Up.ent://SD_ILS/0/SD_ILS:3086692024-05-18T07:42:20Z2024-05-18T07:42:20Zby Quinn, Hayden.<br/>Call Number 641.5637<br/>Publication Date 2013<br/>Summary Masterchef star Hayden Quinn returns to the kitchen to give you fresh, healthy food that is easy to prepare and share.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30554703">Click here to view book</a><br/>French food safari [videorecording] : with Maeve O'Meara and Guillaume Brahimi.ent://SD_ILS/0/SD_ILS:312352024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number DVD 641.5944 FRE<br/>Publication Date 2011<br/>Summary FRENCH FOOD SAFARI is the ultimate food lovers feast - a celebration of French food in all its delicious complexity. Presented by Maeve O'Meara, the series follows one of France's best exports to Australia, renowned chef Guillaume Brahimi (Guillaume at Bennelong, Bistro Guillaume). Filmed across France and Australia, we enter the kitchens in which he learned his craft and the many places of food pilgrimage he holds dear.<br/>Format: Other<br/>Fish / [editor, Zoë Harpham].ent://SD_ILS/0/SD_ILS:1275592024-05-18T07:42:20Z2024-05-18T07:42:20Zby Harpham, Zoë<br/>Call Number 641.692 FIS<br/>Publication Date 2009<br/>Summary "Fish, seafood, crustacean and shellfish recipes from around the world. The chapters are Pot [curries, pasta dishes and soups], Pan [fried, deep-fried and stir-fried dishes], Oven [fish bakes, pies and baked fish] and Barbecue [chargrilled and barbecued fish]."--Provided by publisher.<br/>Format: Books<br/>Handle with care / Jodi Picoult.ent://SD_ILS/0/SD_ILS:279782024-05-18T07:42:20Z2024-05-18T07:42:20Zby Picoult, Jodi, 1966-<br/>Call Number FIC PIC<br/>Publication Date 2009<br/>Format: Books<br/>The Delia collection. Fish.ent://SD_ILS/0/SD_ILS:188422024-05-18T07:42:20Z2024-05-18T07:42:20Zby Smith, Delia.<br/>Call Number 641.692 SMI<br/>Publication Date 2003<br/>Format: Books<br/>Favourite country recipes : from England's village homes / with illustrations by G.F. Nicholls.ent://SD_ILS/0/SD_ILS:348292024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.5942 FAV<br/>Publication Date 2000<br/>Format: Books<br/>Rick Stein cooks seafood.ent://SD_ILS/0/SD_ILS:1289732024-05-18T07:42:20Z2024-05-18T07:42:20Zby Stein, Rick.<br/>Call Number ARC 641.692 STE<br/>Publication Date 1998<br/>Format: Books<br/>Anton Mosimann's fish cuisine.ent://SD_ILS/0/SD_ILS:1251562024-05-18T07:42:20Z2024-05-18T07:42:20Zby Mosimann, Anton.<br/>Call Number ARC 641.692 MOS<br/>Publication Date 1988<br/>Format: Books<br/>The fish course / Susan Hicks.ent://SD_ILS/0/SD_ILS:1256082024-05-18T07:42:20Z2024-05-18T07:42:20Zby Hicks, Susan.<br/>Call Number ARC 641.692 HIC<br/>Publication Date 1987 1985<br/>Format: Books<br/>Fish & shellfish / Charlotte Walker.ent://SD_ILS/0/SD_ILS:345462024-05-18T07:42:20Z2024-05-18T07:42:20Zby Walker, Charlotte.<br/>Call Number ARC 641.692 WAL<br/>Publication Date 1984<br/>Format: Books<br/>Cooking with Michael Smith.ent://SD_ILS/0/SD_ILS:291632024-05-18T07:42:20Z2024-05-18T07:42:20Zby Smith, Michael, 1929-<br/>Call Number ARC 641.5 SMI<br/>Publication Date 1981<br/>Format: Books<br/>Fish and shellfishent://SD_ILS/0/SD_ILS:29602024-05-18T07:42:20Z2024-05-18T07:42:20Zby Time-Life Books<br/>Call Number 641.692 TIM<br/>Publication Date 1979<br/>Format: Books<br/>Cooking with mushrooms / Betty Dunleavy.ent://SD_ILS/0/SD_ILS:346172024-05-18T07:42:20Z2024-05-18T07:42:20Zby Dunleavy, Betty<br/>Call Number ARC 641.658 DUN<br/>Publication Date 1978<br/>Format: Books<br/>Entertaining with wineent://SD_ILS/0/SD_ILS:32412024-05-18T07:42:20Z2024-05-18T07:42:20Zby Price, Pamela Vandyke<br/>Call Number FUL 641.22 PRI<br/>Publication Date 1976<br/>Format: Books<br/>Cool ideas for summer sweets : made with Sunshine full-cream powdered milk.ent://SD_ILS/0/SD_ILS:147182024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.67143 COO<br/>Publication Date 1969 1968 1967 1966 1965<br/>Summary Promotional material containing recipes which use Sunshine full-cream powdered milk.<br/>Format: Books<br/>Entertaining with Kerr.ent://SD_ILS/0/SD_ILS:299352024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kerr, Graham, 1934-<br/>Call Number ARC 641.5994 KER<br/>Publication Date 1967<br/>Format: Books<br/>Cook with confidence : a modern approach to cookery compiled by two experienced home economistsent://SD_ILS/0/SD_ILS:82392024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.5994 COO<br/>Publication Date 1965<br/>Format: Books<br/>Entertaining with Kerr.ent://SD_ILS/0/SD_ILS:2844902024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kerr, Graham, 1934-<br/>Call Number ARC 641.5994 KER<br/>Publication Date 1963<br/>Format: Books<br/>Home made country wines : beer, mead and metheglin / compiled by Dorothy Wiseent://SD_ILS/0/SD_ILS:2958842024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.872 HOM<br/>Publication Date 1963<br/>Format: Books<br/>100 Rice recipe ideas: with the compliments of the rice marketing board cookery bureauent://SD_ILS/0/SD_ILS:315602024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.3318 RIC<br/>Publication Date 1962<br/>Format: Books<br/>How to cook with wineent://SD_ILS/0/SD_ILS:75472024-05-18T07:42:20Z2024-05-18T07:42:20Zby Goodwin, Harriet<br/>Call Number FUL 641.622 GOO<br/>Publication Date 1954<br/>Format: Books<br/>18 delicious sugar saving dessert recipes made with Nestlé's semi-sweet chocolate.ent://SD_ILS/0/SD_ILS:2728492024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number XX(272849.1)<br/>Publication Date 1942<br/>Summary Advertising pamphlet for Nestle's chocolate - includes recipes.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2861236">Click here to view video</a><br/>A cultural and social history of Ghana from the seventeenth to the nineteenth century [electronic resource] : the Gold Coast in the age of trans-Atlantic slave trade. Book 1 / Ray A. Kea ; with a foreword by Ivor Wilks.ent://SD_ILS/0/SD_ILS:2572172024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kea, Ray A.<br/>Call Number 966.701 23<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=482606">Click here to view</a><br/>Apple Betty and Sloppy Joe [electronic resource] : Stirring up the Past with Family Recipes and Storiesent://SD_ILS/0/SD_ILS:1563762024-05-18T07:42:20Z2024-05-18T07:42:20Zby Sanvidge, Susan.<br/>Call Number 641.5977<br/>Publication Date 2014<br/>Format: Electronic Resources<br/><a href="http://angliss.eblib.com.au/patron/FullRecord.aspx?p=3417383">Click here to view book</a><br/>The Informer in Law Enforcement [electronic resource].ent://SD_ILS/0/SD_ILS:2594222024-05-18T07:42:20Z2024-05-18T07:42:20Zby Harney, Malachi L.<br/>Call Number 364.12<br/>Publication Date 1968<br/>Summary Presented to provide a sound and constructive philosophy on the use of the informer as an investigative and prosecutive instrument. ""Young police officers with inquiring minds who wish to make rapid progress in the art of dealing with informants will find much to stimulate interest and increase their professional efficiency.""--The Police Journal.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=575804">Click here to view</a><br/>The Thank You Dish.ent://SD_ILS/0/SD_ILS:3119582024-05-18T07:42:20Z2024-05-18T07:42:20Zby Balla, Trace.<br/>Call Number 641.54<br/>Publication Date 2017<br/>Summary A story about gratitude, community and eating locally, from a bestselling picture-book maker.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4826601">Click here to view book</a><br/>Basics : simple easy to follow recipes with step-by-stey photos / [editorial & food director, Pamela Clark].ent://SD_ILS/0/SD_ILS:2112742024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.5 BAS<br/>Publication Date 2016<br/>Summary The theme is to help everyone prepare and cook great meals quickly and easily, by knowing some simple time-saving techniques. All the tips and tricks from The Australian Women's Weekly Test Kitchen team are here, this book should be the bible for all home cooks, new and experienced alike.<br/>Format: Books<br/>In the Kitchen with the Pike Place Fish Guys : 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish.ent://SD_ILS/0/SD_ILS:2998852024-05-18T07:42:20Z2024-05-18T07:42:20Zby Fish, The Crew of Pike Place.<br/>Call Number 641.692<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6052872">Click here to view book</a><br/>Eat with your hands / Zakary Pelaccio.ent://SD_ILS/0/SD_ILS:319262024-05-18T07:42:20Z2024-05-18T07:42:20Zby Pelaccio, Zakary.<br/>Call Number 641.5 PEL<br/>Publication Date 2012<br/>Format: Books<br/>25 Essentials.ent://SD_ILS/0/SD_ILS:3062122024-05-18T07:42:20Z2024-05-18T07:42:20Zby Adler, Karen.<br/>Call Number 641.692<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6844452">Click here to view book</a><br/>Autumn with Family & Friends.ent://SD_ILS/0/SD_ILS:2874572024-05-18T07:42:20Z2024-05-18T07:42:20Zby Patch, Gooseberry.<br/>Call Number 641.564<br/>Publication Date 2009<br/>Summary Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=655094">Click here to view book</a><br/>Guide to fish / Hilary McNevin.ent://SD_ILS/0/SD_ILS:2707842024-05-18T07:42:20Z2024-05-18T07:42:20Zby McNevin, Hilary<br/>Call Number ARC 641.692 MCN<br/>Publication Date 2008<br/>Summary Guide to Fish is a user-friendly, informative guide to choosing and cooking the 23 sustainable fish species. This book tells you everything you need to know, including how to select different species of sustainable fish, which fish are farmed and when a fish is in season. There is information about what the fillets should look like raw, as well as advice for the best ways to cook the species. Each fish is accompanied by 3 very simple recipes, designed for ease and speed, and a wine recommendation. Colour illustrations make this the perfect book to take with you to the fish markets or to give as a gift.<br/>Format: Books<br/>The Age Cheap Eats 2005 / edited by Patrick Witton with country editor Nina Rousseau.ent://SD_ILS/0/SD_ILS:206752024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 647.95945 AGE<br/>Publication Date 2005<br/>Format: Books<br/>Barbecue with the master / [Glenn McGrath].ent://SD_ILS/0/SD_ILS:1264742024-05-18T07:42:20Z2024-05-18T07:42:20Zby McGrath, Glenn<br/>Call Number 641.76 MCG<br/>Publication Date 2005<br/>Format: Books<br/>The Age Cheap Eats 2003 / edited by Roslyn Grundy with country editor Dani Valent.ent://SD_ILS/0/SD_ILS:1252562024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 647.95945 AGE<br/>Publication Date 2005 2003<br/>Format: Books<br/>Discrete mathematics with applications / Thomas Koshy.ent://SD_ILS/0/SD_ILS:2308602024-05-18T07:42:20Z2024-05-18T07:42:20Zby Koshy, Thomas.<br/>Call Number 510 22<br/>Publication Date 2004<br/>Summary This approachable text studies discrete objects and the relationsips that bind them. It helps students understand and apply the power of discrete math to digital computer systems and other modern applications. It provides excellent preparation for courses in linear algebra, number theory, and modern/abstract algebra and for computer science courses in data structures, algorithms, programming languages, compilers, databases, and computation. * Covers all recommended topics in a self-contained, comprehensive, and understandable format for students and new professionals * Emphasizes problem-solving techniques, pattern recognition, conjecturing, induction, applications of varying nature, proof techniques, algorithm development and correctness, and numeric computations * Weaves numerous applications into the text * Helps students learn by doing with a wealth of examples and exercises: - 560 examples worked out in detail - More than 3,700 exercises - More than 150 computer assignments - More than 600 writing projects * Includes chapter summaries of important vocabulary, formulas, and properties, plus the chapter review exercises * Features interesting anecdotes and biographies of 60 mathematicians and computer scientists * Instructor's Manual available for adopters * Student Solutions Manual available separately for purchase (ISBN: 0124211828).<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=196175">Click here to view</a><br/>Fish! tales : real-life stories to help you transform your workplace and your life / Stephen C. Lundin, John Christensen, and Harry Paul with Philip Strand.ent://SD_ILS/0/SD_ILS:167942024-05-18T07:42:20Z2024-05-18T07:42:20Zby Lundin, Stephen C., 1941-<br/>Call Number 658.314 LUN<br/>Publication Date 2002<br/>Format: Books<br/>Working with Hannah : a special girl in a mainstream school / Liz Wise and Chris Glass.ent://SD_ILS/0/SD_ILS:2205552024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wise, Liz, 1955-<br/>Call Number 371.952 21<br/>Publication Date 2000<br/>Summary This book is a unique and detailed snapshot of the first years of schooling for a child with Down's Syndrome. Written by her classroom assistants, the book shows how inclusion can be a success not only for the child and family but also for the.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=60998">Click here to view</a><br/>Medical art therapy with children / edited by Cathy A. Malchiodi.ent://SD_ILS/0/SD_ILS:2182582024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 618.928914<br/>Publication Date 1999<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=13205">Click here to view</a><br/>Cooking with master chefs / Julia Childent://SD_ILS/0/SD_ILS:28482024-05-18T07:42:20Z2024-05-18T07:42:20Zby Child, Julia<br/>Call Number 641.5 CHI<br/>Publication Date 1993<br/>Format: Books<br/>Starters with style / Arabella Boxer.ent://SD_ILS/0/SD_ILS:1249682024-05-18T07:42:20Z2024-05-18T07:42:20Zby Boxer, Arabella, Lady<br/>Call Number ARC 641.812 BOX<br/>Publication Date 1986<br/>Format: Books<br/>Fish and shellfish hygiene / report of a WHO Expert Committee convened in cooperation with FAO.ent://SD_ILS/0/SD_ILS:96992024-05-18T07:42:20Z2024-05-18T07:42:20Zby World Health Organization. Expert Committee on Fish and Shellfish Hygiene.<br/>Call Number ARC EMP 614.43 WOR<br/>Publication Date 1974<br/>Format: Books<br/>Eating with wineent://SD_ILS/0/SD_ILS:21882024-05-18T07:42:20Z2024-05-18T07:42:20Zby Van Zuylen, Guirne<br/>Call Number FUL 641.22 VAN<br/>Publication Date 1972<br/>Format: Books<br/>Your favourite recipes made easier and faster with an Elcon food mixer : user book.ent://SD_ILS/0/SD_ILS:146432024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC ADV 641.589 YOU<br/>Publication Date 1969 1968 1967 1966 1965<br/>Format: Books<br/>Madame Prunier's fish cookery book / translated and edited by Ambrose Heath, with a special foreword by Madame S. B. Prunier, and decorations by Mathurin Meheut.ent://SD_ILS/0/SD_ILS:2752652024-05-18T07:42:20Z2024-05-18T07:42:20Zby Bouzy, Michel.<br/>Call Number ARC STA 641.692 BOU<br/>Publication Date 1967<br/>Format: Books<br/>Radiation cookery book : a selection of proved recipes for use with Regulo New World gas cookers.ent://SD_ILS/0/SD_ILS:2793642024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.584 RAD<br/>Publication Date 1938<br/>Format: Books<br/>Radiation cookery book for use with radiation "new-world" "regulo"-controlled gas cookers.ent://SD_ILS/0/SD_ILS:131762024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.584 RAD<br/>Publication Date 1936<br/>Format: Books<br/>The Trouble with Dying [electronic resource]ent://SD_ILS/0/SD_ILS:3019542024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(301954.1)<br/>Summary After being diagnosed with late stage ovarian cancer, Cindy Cowan wants the right to choose how she is going to die. Linda Jarrett has suffered from multiple sclerosis for over 15 years. She is investigating the options for ending her life, before her degenerative disease makes it impossible for her to act on her own. Currently, medically assisted dying is illegal in Canada. And while some advocates, such as Dr. Richard MacDonald believe offering terminal patients help in ending their lives is the compassionate thing to do, opponents such as Professor Margaret Sommerville believe the medical system must uphold respect for all human life. The issues surrounding the right-to-die debate are further coming to a head since Quebec introduced legislation in 2013 that would allow for medically assisted dying in some cases. Cindy and Linda examine the options available to them, confronting their own mortality in the process.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3714793/the-trouble-with-dying">ClickView Player</a><br/>Operations with Algebraic Fractions [electronic resource]ent://SD_ILS/0/SD_ILS:3021302024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302130.1)<br/>Summary This clip applies the four operations to simple algebraic fractions with numerical denominators. It begins by using the example of pizza to add and subtract fractions, and determine lowest common denominators. Pronumerals are then incorporated into examples, which increase in difficulty to multiplying and dividing fractions. Ideal for reinforcing concepts.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715012/operations-with-algebraic-fractions">ClickView Player</a><br/>Fun with Face Painting [electronic resource]ent://SD_ILS/0/SD_ILS:3029372024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302937.1)<br/>Summary Top Hollywood makeup artist Christina Rodriguez, teaches makeup artists and parents how to use makeup and body paints to create exciting artistic themes and colourful characters for children's theatre and parties. She demonstrates what kind of materials should be used to create colourful children's characters including colour mixing techniques (sponge and brush detailing), along with a demonstration of all the tools needed to make face painting a quick and enjoyable process for young kids. Multiple pictures of Characters and techniques are also featured for you to follow and copy. Techniques include: A demonstration of face colour and body paint, colour brushes and paint sponges, base colouring and fading, texture technique, detailing of characters and example designs for artists to follow.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3716436/fun-with-face-painting">ClickView Player</a><br/>Students with Autism [electronic resource]ent://SD_ILS/0/SD_ILS:3026752024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302675.1)<br/>Summary The autism spectrum covers a complex range of conditions. Understanding the characteristics of autistic behaviour and its neurological causes is essential for effective interaction and communication with people with autism. This programme takes a first-hand look at a highly effective school-based programme for students with autism and presents perspectives from parents, teachers and other professionals.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715772/students-with-autism">ClickView Player</a><br/>Careers with a Conscience [electronic resource]ent://SD_ILS/0/SD_ILS:3022172024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302217.1)<br/>Summary Landing an interview when seeking new employment can be a sign that your hard work is paying off. But how can you really decide whether the job is actually a suitable match for your qualifications and skills? In this informative programme, we look at career conscience - where we listen to what feels right and what feels wrong - and how it can help us decide upon the career path we choose. We look at ways to: analyse the conscience of potential employees, match our needs and find suitable jobs, and the kind of legacy we want to leave behind. This programme will assist viewers to understand what drives their career conscience and how to best utilise it.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715114/careers-with-a-conscience">ClickView Player</a><br/>BIRT 2.6 data analysis and reporting [electronic resource] : create, design, format, and deploy reports with the world's most popular Eclipse-based business intelligence and reporting tool / John Ward.ent://SD_ILS/0/SD_ILS:2477302024-05-18T07:42:20Z2024-05-18T07:42:20Zby Ward, John.<br/>Call Number 658.472 22<br/>Publication Date 2010<br/>Summary Annotation BIRT is an Eclipse-based open source reporting system for web applications based on Java and Java EE. To address a wide range of reporting needs within a typical application, ranging from operational or enterprise reporting to multi-dimensional online analytical processing (OLAP), you need to know BIRT from head to toe. If you wish to start making reports easily and quickly, and also want to be up-to-date with the latest developments in BIRT, then this book is for you. It will guide you from scratch to develop reports using the Eclipse BIRT project. You will learn how to connect to data, use report items to display and format data, and use scripting to build advanced reports and charts.<br /><br />The book steers you through each step of report setup, to creating, designing, formatting, and deploying reports with data from a wide range of data sources. Its focus is on familiarizing you with the most visible and familiar product built with the BIRT framework _ the BIRT Report Designer. It starts by introducing the concepts of business intelligence and open source software, and different installation methods. It will introduce you to the various visual report elements that can be used to design BIRT reports, such as the Palette and Grid components. You will learn the details of the data components of BIRT (the Data Source and the Data Set), different types of source data that BIRT supports such as XML files, flat text files, and databases, and the creation of all of the elements while connecting to Data Sources in reports and Report Projects. By the end of the book, you will be able to enhance the presentation of your report using Charts, Hyperlinks, and Drill Through. You will also be able to take advantage of the scripting capabilities that BIRT has to offer with Expressions and Event Handlers and successfully deploy BIRT reports.<br /><br />The book includes a case study at the end along with a real-world example that runs throughout the book.<br /><br />Learn to develop reports quickly using BIRT 2.5.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=358504">Click here to view</a><br/>Creating Change for Vulnerable Teens [electronic resource] : Lessons from a Therapeutic Farm Making a Difference to the Lives of Young People.ent://SD_ILS/0/SD_ILS:3111992024-05-18T07:42:20Z2024-05-18T07:42:20Zby Feilden, Tish.<br/>Call Number 362.745<br/>Publication Date 2020<br/>Format: Electronic Resources<br/><a href="http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2467201">http://ezproxy.angliss.edu.au/login?url=http://ezproxy.angliss.edu.au/login?direct=true&scope=site&db=nlebk&AN=2467201</a><br/>Cooking Great Cuisine with a Chef.ent://SD_ILS/0/SD_ILS:3010362024-05-18T07:42:20Z2024-05-18T07:42:20Zby Stoltman, Joan.<br/>Call Number 641.5<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5539956">Click here to view book</a><br/>Tea and Cake with Lisa Faulkner.ent://SD_ILS/0/SD_ILS:2938552024-05-18T07:42:20Z2024-05-18T07:42:20Zby Faulkner, Lisa.<br/>Call Number 641.8653<br/>Publication Date 2015<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5696181">Click here to view book</a><br/>Fish & more : fish and seafood to grill and cook / Valery Drouet & Pierre-Louis Viel ; translation from French, Ann Drummond in association with First Edition Translations Ltd.ent://SD_ILS/0/SD_ILS:1542582024-05-18T07:42:20Z2024-05-18T07:42:20Zby Drouet, Valery, author.<br/>Call Number 641.692 DRO<br/>Publication Date 2015 2014<br/>Format: Books<br/>Family Favorites with Sun-Maid Raisins.ent://SD_ILS/0/SD_ILS:2862722024-05-18T07:42:20Z2024-05-18T07:42:20Zby Patch, Gooseberry.<br/>Call Number 641.4<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5188809">Click here to view book</a><br/>Heston's fishy feast [videorecording]ent://SD_ILS/0/SD_ILS:1581162024-05-18T07:42:20Z2024-05-18T07:42:20Zby Blumenthal, Heston.<br/>Call Number DVD 641.692 HES<br/>Publication Date 2011<br/>Summary "In a bid to completely change the way we think about fishy fare, Heston dives in at the deep end to create the ultimate sustainable seafood spectacular. With fish stocks dangerously diminishing, the creative chef is on a mission to open our eyes to alternative ocean delicacies"--SBS TV website.<br/>Format: Video disc<br/>At home with the Templetons / Monica McInerney.ent://SD_ILS/0/SD_ILS:300702024-05-18T07:42:20Z2024-05-18T07:42:20Zby McInerney, Monica.<br/>Call Number FIC MCI<br/>Publication Date 2010<br/>Format: Books<br/>Cooking Australian fish / by John McConkey.ent://SD_ILS/0/SD_ILS:309202024-05-18T07:42:20Z2024-05-18T07:42:20Zby McConkey, John<br/>Call Number ARC 641.692 MCC<br/>Publication Date 2010<br/>Format: Books<br/>Primitive Experiences of Loss [electronic resource] : Working with the Paranoid-Schizoid Patient.ent://SD_ILS/0/SD_ILS:2502832024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 616.858 23<br/>Publication Date 2002<br/>Summary A penetrating discussion of such issues as projective identification, symbolization, transference and countertransference from a Kleinian perspective.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=388446">Click here to view</a><br/>Statistics with confidence / Michael Smithson.ent://SD_ILS/0/SD_ILS:2208852024-05-18T07:42:20Z2024-05-18T07:42:20Zby Smithson, Michael.<br/>Call Number 150.15195 21<br/>Publication Date 2000<br/>Summary In a new approach, Michael Smithson corrects some widely acknowledged problems associated with traditional approaches to psychometrics in the psychology setting. The author assumes the reader has a basic understanding of statistics.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=63262">Click here to view</a><br/>How to enjoy speed cooking with your new General Electric automatic electric range.ent://SD_ILS/0/SD_ILS:2727352024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number XX(272735.1)<br/>Publication Date 1999 1998 1997 1996 1995<br/>Summary Advertising pamphlet for ovens with instructions on use. Includes recipes.<br/>Format: Electronic Resources<br/><a href="http://www.aspresolver.com/aspresolver.asp?FOOD;2850859">Click here to view video</a><br/>Sounds like Greek cuisine to me : legendary Greek recipes with selected music to set the scene.ent://SD_ILS/0/SD_ILS:118362024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.59495 SOU<br/>Publication Date 1998 1997<br/>Format: Books<br/>50 ways with rice / Rosemary Wadey.ent://SD_ILS/0/SD_ILS:106562024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wadey, Rosemary.<br/>Call Number 641.6318 WAD<br/>Publication Date 1995<br/>Format: Books<br/>50 ways with potatoes / Rosemary Wadey.ent://SD_ILS/0/SD_ILS:1284602024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wadey, Rosemary.<br/>Call Number 641.6521 WAD<br/>Publication Date 1995 1994<br/>Format: Books<br/>50 ways with rice / Rosemary Wadey.ent://SD_ILS/0/SD_ILS:1257702024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wadey, Rosemary.<br/>Call Number ARC 641.6318 WAD<br/>Publication Date 1994<br/>Format: Books<br/>Cooking with meat / Veronica Bull.ent://SD_ILS/0/SD_ILS:345882024-05-18T07:42:20Z2024-05-18T07:42:20Zby Bull, Veronica.<br/>Call Number ARC 641.66 BUL<br/>Publication Date 1987<br/>Format: Books<br/>Jean Jacques seafoodent://SD_ILS/0/SD_ILS:8952024-05-18T07:42:20Z2024-05-18T07:42:20Zby Lale-Demoz, Jean-Jacques<br/>Call Number 641.692 LAL<br/>Publication Date 1986<br/>Format: Books<br/>Australian preserving with Fowlers Vacola.ent://SD_ILS/0/SD_ILS:1540462024-05-18T07:42:20Z2024-05-18T07:42:20Zby Hill, Margaret, 1946-<br/>Call Number ARC 641.4 HIL<br/>Publication Date 1980 1979<br/>Format: Books<br/>Cooking with wine / [by] Betty Dunleavy.ent://SD_ILS/0/SD_ILS:2799012024-05-18T07:42:20Z2024-05-18T07:42:20Zby Dunleavy, Betty.<br/>Call Number ARC 641.62 DUN<br/>Publication Date 1979<br/>Format: Books<br/>Australian fish cooking / Grant Blackman.ent://SD_ILS/0/SD_ILS:40562024-05-18T07:42:20Z2024-05-18T07:42:20Zby Blackman, Grant, 1948-<br/>Call Number 641.692 BLA<br/>Publication Date 1978<br/>Format: Books<br/>The adventurous fish cook / George Lassalle.ent://SD_ILS/0/SD_ILS:12872024-05-18T07:42:20Z2024-05-18T07:42:20Zby Lassalle, George<br/>Call Number 641.692 LAS<br/>Publication Date 1976<br/>Format: Books<br/>Entertaining with Margaret Fulton.ent://SD_ILS/0/SD_ILS:2753642024-05-18T07:42:20Z2024-05-18T07:42:20Zby Fulton, Margaret.<br/>Call Number ARC STA 641.568 FUL<br/>Publication Date 1976<br/>Format: Books<br/>Continental fish cookery / [by] Errol Trzebinski.ent://SD_ILS/0/SD_ILS:345202024-05-18T07:42:20Z2024-05-18T07:42:20Zby Trzebinski, Errol.<br/>Call Number ARC 641.692 TRZ<br/>Publication Date 1974 1973<br/>Format: Books<br/>Cooking with cream / Carole Fahy.ent://SD_ILS/0/SD_ILS:102962024-05-18T07:42:20Z2024-05-18T07:42:20Zby Fahy, Carole.<br/>Call Number 641.67148 FAH<br/>Publication Date 1973<br/>Format: Books<br/>Cooking with beer/ by Carole Fahy.ent://SD_ILS/0/SD_ILS:292112024-05-18T07:42:20Z2024-05-18T07:42:20Zby Fahy, Carole.<br/>Call Number ARC 641.62 FAH<br/>Publication Date 1972<br/>Format: Books<br/>Cooking with wine & cheese.ent://SD_ILS/0/SD_ILS:291052024-05-18T07:42:20Z2024-05-18T07:42:20Zby Australian Universities Press.<br/>Call Number ARC 641.62 COO<br/>Publication Date 1972<br/>Format: Books<br/>The book of fish cookery.ent://SD_ILS/0/SD_ILS:294042024-05-18T07:42:20Z2024-05-18T07:42:20Zby Robertson, Elspeth<br/>Call Number ARC 641.692 ROB<br/>Publication Date 1972<br/>Format: Books<br/>Fondue cookery / [by] Alison Burt.ent://SD_ILS/0/SD_ILS:1238972024-05-18T07:42:20Z2024-05-18T07:42:20Zby Burt, Alison.<br/>Call Number ARC 641.58 BUR<br/>Publication Date 1970<br/>Format: Books<br/>Happy cooking with Carnation evaporated milk.ent://SD_ILS/0/SD_ILS:147152024-05-18T07:42:20Z2024-05-18T07:42:20Zby Nestlé Company<br/>Call Number ARC ADV 641.671422 HAP<br/>Publication Date 1969 1968 1967 1966 1965<br/>Summary Promotional material containing recipes which use Carnation Milk.<br/>Format: Books<br/>Pillsbury's bake-offs : main dish cookbookent://SD_ILS/0/SD_ILS:59212024-05-18T07:42:20Z2024-05-18T07:42:20Zby Pillsbury, Ann<br/>Call Number 641.821 PIL<br/>Publication Date 1969<br/>Format: Books<br/>Cooking with wine /by Robin McDouall.ent://SD_ILS/0/SD_ILS:74172024-05-18T07:42:20Z2024-05-18T07:42:20Zby McDouall, Robin<br/>Call Number 641.62 MCD<br/>Publication Date 1969<br/>Format: Books<br/>The Australian Women's Weekly presents - the wine cook book, with a guide to table winesent://SD_ILS/0/SD_ILS:196362024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC PER 641.62 AUS<br/>Publication Date 1968<br/>Format: Books<br/>Madame Prunier's fish cookery bookent://SD_ILS/0/SD_ILS:71412024-05-18T07:42:20Z2024-05-18T07:42:20Zby Heath, Ambrose<br/>Call Number ARC KLI 641.692 HEA<br/>Publication Date 1938<br/>Format: Books<br/>Dealing with Difficult Customers [electronic resource]ent://SD_ILS/0/SD_ILS:3024582024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302458.1)<br/>Summary This programme covers important principles in dealing with difficult customers within the customer service industry.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715470/dealing-with-difficult-customers">ClickView Player</a><br/>Prestashop 1.3 beginner's guide [electronic resource] : build and customize your online store with this speedy, lightweight e-commerce solution / John Horton.ent://SD_ILS/0/SD_ILS:2471622024-05-18T07:42:20Z2024-05-18T07:42:20Zby Horton, John.<br/>Call Number 658.84 22<br/>Publication Date 2010<br/>Summary Annotation PrestaShop is a hidden gem. There are many much more widely known online shopping cart solutions that have nothing like the features, potential, and ease of use that this open source, completely free-to-use, system has. But until now there has been no information available on how to make the most of it. This book takes a step-by-step approach to help you set up your own e-commerce store and maximize its potential. Even if you are totally new to e-commerce and PrestaShop, you can have your own functioning e-commerce store quickly and with tiny expenditure. Imagine the feeling when you get that glorious e-mail saying that you have your first paying customer.<br /><br />This practical guide follows the order of developing an active business. Packed with easy-to-follow steps with loads of screenshots and clear explanations, it follows a step-by-step approach to set up a PrestaShop e-commerce store from the very beginning through finding a web host, setting up your PrestaShop store, accepting money from customers, and planning for the future of your business.<br /><br />The first few chapters are a lightening, but thorough, illustration of how to get your shop online, stocked up, and looking smart and unique, including some really cool and really simple product features to show off your wares in style _ very quickly. The later chapters are quite diverse and cover some exciting stuff such as newsletters, loyalty schemes, alternative revenue streams, statistics and analytics. You will also learn about security, disaster recovery, payment handling, currencies, taxes, shipping, and more. Towards the end, the chapters cover final preparations before going live, handling orders in PrestaShop, and how to promote your store and get more customers. Once the money starts to flow, the book looks at the future of e-commerce and your PrestaShop business. Then it discusses how to get to the top of your niche and stay there. And then the big secret: to use the knowledge you have gained to turn a single PrestaShop into a thriving e-commerce empire.<br /><br />The Appendix covers a number of worthwhile topics such as a handy PrestaShop control panel reference and various web resources for PrestaShop.<br /><br />Start and run your own e-commerce business using PrestaShop<br /><br /><br />What you will learn from this book :<br />Install PrestaShop on a web server<br />Use PrestaShop catalog features to present your products in an enticing and professional manner<br />Write great sales copy and articles and make them available through the PrestaShop content management system<br />Customize and configure the look and feel of your PrestaShop to make it unique and professional<br />Connect PrestaShop to a choice of payment handlers to take online payments<br />The ins and outs of handling shipping, taxes, and currencies in PrestaShop<br />Secure PrestaShop using a wide range of built-in features and other tactics<br />Back up your business offline and learn how to completely re-deploy your business in under 30 minutes in case of disaster<br />Implement and use PrestaShop and Google Analytics statistics features to discover ways to improve your store<br />Market your new business using e-mail, social media, SEO, articles, blogs, forums, and more<br />Turn a new PrestaShop store into a thriving online business and then into an e-commerce empire of the future<br /><br />Approach<br />The book is structured so that following the chapters in order leads to building a fully functioning and live trading PrestaShop. Guidance is also given should you wish to learn or practice your skills in an offline, non-trading environment.<br /><br />Every chapter contains clearly structured and illustrated step-by-step explanation to achieve the goals discussed. Nothing is left for readers to work out themselves, but it would be very simple for them to use the information to go beyond the specific tutorials, should they wish to do so.<br /><br />There is optional additional reading, including more than a dozen specifically written downloadable e-books made available on the book's support website just for readers of PrestaShop 1.3 Beginners Guide.<br /><br /><br />Who this book is written for<br />This book is for anybody who wants a fully functioning e-commerce store using PrestaShop. You do not have to have any previous knowledge of PrestaShop or any aspect of e-commerce or business in general. If you do, then you will probably find this guide really valuable as well. The book covers all you need to know about starting your own e-commerce business.<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=421244">Click here to view</a><br/>Christmas with Family & Friends.ent://SD_ILS/0/SD_ILS:3052692024-05-18T07:42:20Z2024-05-18T07:42:20Zby Patch, Gooseberry.<br/>Call Number 641.5686<br/>Publication Date 2022<br/>Summary Over 200 mouthwatering recipes for the holiday season. Chapters include Homemade Memories, Breakfast & Brunch wtih Friends, Home for Christmas Dinner, Festive Family Desserts & more.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=655093">Click here to view book</a><br/>Magnolia Kitchen : Inspired Baking with Personality.ent://SD_ILS/0/SD_ILS:2901732024-05-18T07:42:20Z2024-05-18T07:42:20Zby Gee, Bernadette.<br/>Call Number 641.815<br/>Publication Date 2019<br/>Summary Enjoy the taste sensations of Magnolia Kitchen at home. Bernadette 'Bets' Gee shares her delicious recipes, clever tips and decorating inspiration.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5734470">Click here to view book</a><br/>Adventures in Cooking With Health Foods.ent://SD_ILS/0/SD_ILS:3083132024-05-18T07:42:20Z2024-05-18T07:42:20Zby Sutton, Nancy.<br/>Call Number 641.5<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6220047">Click here to view book</a><br/>Grill Smoke BBQ.ent://SD_ILS/0/SD_ILS:3000822024-05-18T07:42:20Z2024-05-18T07:42:20Zby Tish, Ben.<br/>Call Number 641.5784<br/>Publication Date 2017<br/>Summary There's so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349089">Click here to view book</a><br/>Sprouts : Live Well with Living Foods.ent://SD_ILS/0/SD_ILS:2704922024-05-18T07:42:20Z2024-05-18T07:42:20Zby Giesbrecht, Ian.<br/>Call Number 641.6536<br/>Publication Date 2016<br/>Summary Want to enjoy delicious, homegrown food year-round? Sprouts offers an accessible, holistic, and unique guide to incorporating microgreens and sprouted foods into any lifestyle. In the modern age, many of us crave a healthier, simpler diet and a closer connection to our food sources, and sprouting can help us to bridge those divides. Farmer and food activist Ian Giesbrecht's straightforward and easy-to-understand theory of sprouting is accompanied by practical instructions, illustrations, charts, and recipes, covering many types of seeds and styles of sprouting. Suitable for anyone with an interest in living and raw food diets, indoor gardening, or simply the joy of growing something, this book contains enough information and inspiration to get you sprouting for a healthier, happier life.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4670575">Click here to view book</a><br/>Cooking with kale / Rena Patten.ent://SD_ILS/0/SD_ILS:1522102024-05-18T07:42:20Z2024-05-18T07:42:20Zby Patten, Rena, author.<br/>Call Number 641.65347 PAT<br/>Publication Date 2015<br/>Summary Kale is being called the new beef, the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. In Cooking with Kale Rena Patten brings another beautiful illustrated book this time sharing with us the benefits of kale. Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with kale.<br/>Format: Books<br/>Save with Jamie / [Jamie Oliver].ent://SD_ILS/0/SD_ILS:1230052024-05-18T07:42:20Z2024-05-18T07:42:20Zby Oliver, Jamie, 1975-<br/>Call Number 641.552 OLI<br/>Publication Date 2013<br/>Summary This year, I've got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget - so this book was born completely out of public demand. It draws on knowledge and cooking skills to help you make better choices, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - I'm talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. As well as that, every single recipe in the book is cheaper per portion than your average takeaway, so every choice is a great value choice. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart and smash the recession.<br/>Format: Regular print<br/>Coastal collectors in the Holocene [electronic resource] : the Chantuto people of southwest Mexico / Barbara Voorhies with contributions by Natalie Anikouchine [and others].ent://SD_ILS/0/SD_ILS:2448072024-05-18T07:42:20Z2024-05-18T07:42:20Zby Voorhies, Barbara.<br/>Call Number 972.75 22<br/>Publication Date 2004<br/>Format: Electronic Resources<br/><a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e900xww&AN=338905">Click here to view</a><br/>Fun with marzipan / Harry Ulrich.ent://SD_ILS/0/SD_ILS:271012024-05-18T07:42:20Z2024-05-18T07:42:20Zby Ulrich, Harry.<br/>Call Number 641.865 ULR<br/>Publication Date 2003<br/>Format: Books<br/>Cook at home with Peter Gordon.ent://SD_ILS/0/SD_ILS:177172024-05-18T07:42:20Z2024-05-18T07:42:20Zby Gordon, Peter, 1963-<br/>Call Number 641.5 GOR<br/>Publication Date 1999<br/>Format: Books<br/>With fork & spoon / by Annabel Langbein.ent://SD_ILS/0/SD_ILS:2116122024-05-18T07:42:20Z2024-05-18T07:42:20Zby Langbein, Annabel.<br/>Call Number 641.564 LAN<br/>Publication Date 1996<br/>Format: Books<br/>Healthy wealthy & wise : fact sheets from the popular television seriesent://SD_ILS/0/SD_ILS:2765392024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 640.944 HEA<br/>Publication Date 1993<br/>Format: Books<br/>The Sellou cook book : for the cook with the best taste in town.ent://SD_ILS/0/SD_ILS:128442024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC COM 641.599447 SEL<br/>Publication Date 1986<br/>Format: Books<br/>Better health with culinary herbs.ent://SD_ILS/0/SD_ILS:125942024-05-18T07:42:20Z2024-05-18T07:42:20Zby Harris, Ben Charles.<br/>Call Number ARC 641.357 HAR<br/>Publication Date 1971<br/>Format: Books<br/>Better health with culinary herbs.ent://SD_ILS/0/SD_ILS:1245232024-05-18T07:42:20Z2024-05-18T07:42:20Zby Harris, Ben Charles.<br/>Call Number ARC 641.357 HAR<br/>Publication Date 1971<br/>Format: Books<br/>Fondue cookery / Alison Burt.ent://SD_ILS/0/SD_ILS:59112024-05-18T07:42:20Z2024-05-18T07:42:20Zby Burt, Alison.<br/>Call Number 641.73 BUR<br/>Publication Date 1970<br/>Format: Books<br/>Radiation New World cookery book : a selection of proved recipes for use with Regulo New World gas cookers.ent://SD_ILS/0/SD_ILS:1257352024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.584 RAD<br/>Publication Date 1962<br/>Format: Books<br/>Entertaining with wines of the Cape. : Choosing, cellaring, serving, cooking, recipes.ent://SD_ILS/0/SD_ILS:2738722024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number ARC 641.22 ENT<br/>Publication Date 1962<br/>Format: Books<br/>Cook a good dinner / with Anne Mason.ent://SD_ILS/0/SD_ILS:277952024-05-18T07:42:20Z2024-05-18T07:42:20Zby Mason, Anne<br/>Call Number ARC 641.5994 MAS<br/>Publication Date 1959 1958 1957 1956 1955<br/>Format: Books<br/>These Days: With Extended Commentary [electronic resource]ent://SD_ILS/0/SD_ILS:3018762024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(301876.1)<br/>Summary *New edition with shorter video chapters. High school student Chloe is shocked to discover her best friend has taken his own life. She finds herself and those around her, struggling to cope with the complex, confusing emotions of grief and loss. The tragedy brings to the surface her own dark troubling thoughts causing her to withdraw as her life seems to slowly unravel. However, with support and understanding, there's a way through these dark days. Commentary by mental health experts is interspersed at key points in the drama to further explore the complex emotional and psychological themes covered. It provides talking points to support class discussions.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3714683/these-days-with-extended-commentary">ClickView Player</a><br/>Aged Care: Communication with Colleagues [electronic resource]ent://SD_ILS/0/SD_ILS:3018442024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(301844.1)<br/>Summary Integral to the operations of any workplace is effective communication between all staff. It is particularly important in any area of health service delivery and care, including an aged care environment. Communication in the workplace takes on a variety of forms, and this programme looks at the areas particularly relevant to aged care, including verbal and non-verbal communication, formal and in-formal communication, conflict resolution, negotiation, communication between staff, and communication between management and staff. This programme will serve as a valuable training and professional development resource for all workers in an aged care environment.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3714641/aged-care-communication-with-colleagues">ClickView Player</a><br/>Working Safely with Children [electronic resource]ent://SD_ILS/0/SD_ILS:3026712024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302671.1)<br/>Summary Childcare workers are asked to commit themselves physically, emotionally and psychologically to their work. It's a position of great responsibility - but when done well, it is a genuinely rewarding career. Achieving well in this area however demands a detailed knowledge of how to work safely with children. In this programme we examine health and hygiene, safe supervision, safe travel, and health and first aid. Filmed in the workplace, and filled with practical information providing real-world perspectives and examples, this is an engaging look at some of the key skills required in the childcare industry today.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715768/working-safely-with-children">ClickView Player</a><br/>Algebra : Solving Equations with Fractions [electronic resource]ent://SD_ILS/0/SD_ILS:3031562024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(303156.1)<br/>Summary Students learn how solve equations that involve fractions through a process using the LCM, division and multiplication. Students are also shown the cross multiplication method.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/4269088/solving-equations-with-fractions">ClickView Player</a><br/>Designing with Recycled Materials [electronic resource]ent://SD_ILS/0/SD_ILS:3023342024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302334.1)<br/>Summary This resource looks at why and how specific plastics are recycled, regenerated and tested to fulfil the required characteristics for modern sustainable products. Includes: a chair made from Sony Playstations and washing machines that use parts made from recycled fridge plastic. The program also shows how new technology is used to process and convert waste products into high-grade polymers. We then see these plastics undergo destructive and non-destructive tests to identify their properties and characteristics.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715300/designing-with-recycled-materials">ClickView Player</a><br/>More Fries with That? [electronic resource]ent://SD_ILS/0/SD_ILS:3016972024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(301697.1)<br/>Summary Why is being overweight becoming a growing concern? Bringing VEA's best seller Fries With That? up-to-date, More Fries With That? explores the issues behind the popularity of convenience food and the increasing concerns and links to weight and health problems; direct and indirect medical, social and economical. In addition, we investigate a number of lifestyle factors that are influencing people's diets including working or studying longer hours, the contribution of technological entertainment and forms of communication, and being out of the home over traditional meal times. We all have a choice in the lifestyle we choose to live, let's make the right one.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3714464/more-fries-with-that-">ClickView Player</a><br/>Learning with Interactive Whiteboards [electronic resource]ent://SD_ILS/0/SD_ILS:3017112024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(301711.1)<br/>Summary Today interactive whiteboards are being used in a variety of settings; classrooms at all levels of education, corporate board rooms, work groups, and training rooms. But what are their features and benefits? This programme provides a solid introduction to interactive whiteboards, using a variety of different classroom settings as examples. Discussed are the learning and teaching advantages of interactive whiteboards and their many uses, applications and features. Examples are shown of ways in which the interactive whiteboards can be combined with traditional teaching methods to improve the learning experience. Essential viewing for both users and potential users of interactive whiteboards.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3714483/learning-with-interactive-whiteboards">ClickView Player</a><br/>Career Options with Peter Sheahan [electronic resource]ent://SD_ILS/0/SD_ILS:3022192024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302219.1)<br/>Summary This fast-moving and engaging presentation will motivate students to improve their performance. Peter Sheahan's 900+ seminars across Australia have reached nearly 100,000 students in recent years.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715116/career-options-with-peter-sheahan">ClickView Player</a><br/>Hairdressing : Layered Bob with Texturising [electronic resource]ent://SD_ILS/0/SD_ILS:3040142024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(304014.1)<br/>Summary This video demonstrates a layered bob incorporating thinning and texturizing techniques<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/25510208/layered-bob-with-texturising">ClickView Player</a><br/>Maths Essentials : Calculating With Fractions [electronic resource]ent://SD_ILS/0/SD_ILS:3047972024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(304797.1)<br/>Summary Adding, subtracting, multiplying and dividing fractions.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/48155063/calculating-with-fractions">ClickView Player</a><br/>Life: Fish (Clips) : Mudskipper Fish [electronic resource]ent://SD_ILS/0/SD_ILS:3046212024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(304621.1)<br/>Summary Spending majority of its life out of the sea, this versatile fish finds its food in the accommodating mud. Thriving in Japan, the mudskipper's life on land is not without some challenges.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/45684772/mudskipper-fish">ClickView Player</a><br/>Life: Fish (Clips) : Convict Fish [electronic resource]ent://SD_ILS/0/SD_ILS:3049442024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(304944.1)<br/>Summary Travelling in swarms of thousands, watch as the convict fish emerge from their burrows deep in the sea floor.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/49027900/convict-fish">ClickView Player</a><br/>Life: Fish (Clips) : Clown Fish [electronic resource]ent://SD_ILS/0/SD_ILS:3049462024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(304946.1)<br/>Summary Living amongst the anemone are the clownfish. Watch how this small fish prepare their homes for breeding.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/49027954/clown-fish">ClickView Player</a><br/>Understanding Intellectual Property [electronic resource]ent://SD_ILS/0/SD_ILS:3025352024-05-18T07:42:20Z2024-05-18T07:42:20Zby ClickView (Firm)<br/>Call Number XX(302535.1)<br/>Summary Why should students value their own and others' intellectual property? What exactly is intellectual property? This interview led programme builds an understanding of: intellectual property; exceptions to copyright; registering IP; why students should be aware of the terms and agreements of social media sites, what Creative Commons is and the different licences, why an IP holder may wish to share material; and what it means when material is in the public domain. A great resource for encouraging students to value IP.<br/>Format: Other<br/><a href="https://online.clickview.com.au/libraries/videos/3715572/understanding-intellectual-property">ClickView Player</a><br/>Scorched : The Ultimate Guide to Barbecuing Fish.ent://SD_ILS/0/SD_ILS:3126392024-05-18T07:42:20Z2024-05-18T07:42:20Zby Taylor, Genevieve.<br/>Call Number 641.692<br/>Publication Date 2024<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=30736474">Click here to view book</a><br/>101 Things to Do with a Smoker.ent://SD_ILS/0/SD_ILS:3077222024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cross, Eliza.<br/>Call Number 641.6165<br/>Publication Date 2023<br/>Summary Where there's smoke, there's flavor! Explore great techniques and tasty new recipes with the breakfasts, appetizers, sandwiches, sides, main courses, and sweets in 101 Things to Do With a Smoker. This cookbook also includes helpful hints for smoking foods to perfection, plus recipes to make your own brines, rubs, and sauces. Discover dozens of exciting ways to enjoy incredible smoky flavors.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7242556">Click here to view book</a><br/>Cocoa : An Exploration of Chocolate, with Recipes.ent://SD_ILS/0/SD_ILS:2895942024-05-18T07:42:20Z2024-05-18T07:42:20Zby Quinn, Sue.<br/>Call Number 641.3374<br/>Publication Date 2019<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5727307">Click here to view book</a><br/>Nourish Cakes : Baking with a Healthy Twist.ent://SD_ILS/0/SD_ILS:3003002024-05-18T07:42:20Z2024-05-18T07:42:20Zby Stewart, Marianne.<br/>Call Number 641.8653<br/>Publication Date 2018<br/>Summary 50 recipes to allow you to have your cake and eat healthily too.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349363">Click here to view book</a><br/>Tom Kitchin's Fish and Shellfish.ent://SD_ILS/0/SD_ILS:2895222024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kitchin, Tom.<br/>Call Number 641.692<br/>Publication Date 2018<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5634104">Click here to view book</a><br/>Smoke in Food Processing.ent://SD_ILS/0/SD_ILS:3124082024-05-18T07:42:20Z2024-05-18T07:42:20Zby Maga, Joseph A.<br/>Call Number 664.0286<br/>Publication Date 2018<br/>Summary Smoking was one of the first forms of food processing, and through the centuries the chemistry of smoke has slowly evolved.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5265599">Click here to view book</a><br/>Victuals : An Appalachian Journey, with Recipes.ent://SD_ILS/0/SD_ILS:2952622024-05-18T07:42:20Z2024-05-18T07:42:20Zby Lundy, Ronni.<br/>Call Number 641.5974<br/>Publication Date 2016<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=6108758">Click here to view book</a><br/>101 Things to Do with Beer.ent://SD_ILS/0/SD_ILS:2757472024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cross, Eliza.<br/>Call Number 641.623<br/>Publication Date 2016<br/>Summary Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer's wide range of creative recipes and affordable price to add some "hop" to every meal.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4613253">Click here to view book</a><br/>101 More Things to Do with Bacon.ent://SD_ILS/0/SD_ILS:2710462024-05-18T07:42:20Z2024-05-18T07:42:20Zby Cross, Eliza.<br/>Call Number 641.66399999999999<br/>Publication Date 2016<br/>Summary Bacon's BACK! With 101 more reasons to make bacon your star performer, you'll have everything covered from appetizers, soups, salads, desserts, and sweets.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4613255">Click here to view book</a><br/>Chesapeake Bay Cooking with John Shields.ent://SD_ILS/0/SD_ILS:3011322024-05-18T07:42:20Z2024-05-18T07:42:20Zby Shields, John.<br/>Call Number 641.5975518<br/>Publication Date 2015<br/>Summary Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=7023414">Click here to view book</a><br/>The art of preserving with Peter Ford.ent://SD_ILS/0/SD_ILS:1290212024-05-18T07:42:20Z2024-05-18T07:42:20Zby Ford, Peter.<br/>Call Number DVD 641.4 FOR<br/>Publication Date 2014<br/>Summary In an exclusive first release we are offering a brand new DVD on The Art of Preserving by Peter Ford, one of country Victoria's best known chefs.<br/>Format: Other<br/>Blue Chair Cooks with Jam and Marmalade.ent://SD_ILS/0/SD_ILS:2983412024-05-18T07:42:20Z2024-05-18T07:42:20Zby Saunders, Rachel.<br/>Call Number 641.61<br/>Publication Date 2014<br/>Summary &#x2003;Building on the success of her James Beard Award-nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is both the definitive modern guide to using preserves in cooking and an exciting exploration of flavors and ingredients. Far from merely a narrow look at obvious ways to use jam, Blue Chair Cooks with Jam & Marmalade is a rich and wide-ranging general cookbook for every day. Organized by time of day, Rachel's recipes are nuanced and unusual and cover the broadest possible array of techniques and ideas. Rachel both includes and transcends such jam-filled classics as Victoria Sandwich and Classic Jelly roll to reveal an entire world of tempting sweet and savory possibilities. Blue Chair Cooks with Jam & Marmalade explores not only breakfast and tea time, but also numerous savory lunch and dinner options, including sausages, soups, salads, hors d'oeuvres, and paella. With over 150 original recipes ranging from Fruited Irish Brown Bread to Brussels Sprouts with Kumquats & Smoked Salt to Poppy Seed-Cocao Nib Torte, this much-anticipated sequel to the classic Blue Chair Jam Cookbook is sure to occupy a special place in your kitchen.<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=4786417">Click here to view book</a><br/>Our Favorite Fish & Seafood Recipes Cookbook.ent://SD_ILS/0/SD_ILS:2756702024-05-18T07:42:20Z2024-05-18T07:42:20Zby Patch, Gooseberry.<br/>Call Number 641.69200000000001<br/>Publication Date 2013<br/>Summary More than 60 of our best seafood and fish recipes and simple tips and shortcuts to make dinner time a breeze!.<br/>Format: Electronic Resources<br/><a href="http://ebookcentral.proquest.com/lib/angliss/detail.action?docID=2001660">Click here to view book</a><br/>Cooking with One Chef One Critic.ent://SD_ILS/0/SD_ILS:2890732024-05-18T07:42:20Z2024-05-18T07:42:20Zby Wells, Karl.<br/>Call Number 641.5<br/>Publication Date 2013<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5639233">Click here to view book</a><br/>Cooking with the world's best : celebrating 20 years of the Melbourne Food and Wine Festival.ent://SD_ILS/0/SD_ILS:316732024-05-18T07:42:20Z2024-05-18T07:42:20ZCall Number 641.5 COO<br/>Publication Date 2012<br/>Summary Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events. Cooking with the World's Best celebrates the continuing success of the festival wtih this unique collection of recipes from Australian culinary legends such as Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger and international celebrties including David Chang, Nigella Lawson, Elena Arzak, Rick Stein, Carlo Cracco and Andoni Luiz Aduriz. This memento is the perfect gift for lovers of the festival and die-hard foodies alike.<br/>Format: Books<br/>Slow Cooking : Mouthwatering Recipes with Minimum Effort.ent://SD_ILS/0/SD_ILS:2863182024-05-18T07:42:20Z2024-05-18T07:42:20Zby Martin, James.<br/>Call Number 641.5884<br/>Publication Date 2012<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5349348">Click here to view book</a><br/>Cooking with quinoa : the supergrain / Rena Patten.ent://SD_ILS/0/SD_ILS:315582024-05-18T07:42:20Z2024-05-18T07:42:20Zby Patten, Rena<br/>Call Number 641.631 PAT<br/>Publication Date 2011<br/>Summary Featuring 90 recipes including soups, breads and pastas salads and more. Quinea is considered to be almost a complete food. It is very high in protein, full of vitamins and gluten and wheat free.<br/>Format: Books<br/>Dinner with the fishwife / Rachel McGlashan.ent://SD_ILS/0/SD_ILS:1236052024-05-18T07:42:20Z2024-05-18T07:42:20Zby McGlashan, Rachel<br/>Call Number 641.692 MCG<br/>Publication Date 2010<br/>Summary Rachel McGlashan is a real fisherman's wife. Every night her husband Al brings home fish and more fish for her to cook for her family. She fishes with him, too and they eat fish five nights a week.<br/>Format: Books<br/>Fish, Indian Style.ent://SD_ILS/0/SD_ILS:2894622024-05-18T07:42:20Z2024-05-18T07:42:20Zby Kochhar, Atul.<br/>Call Number 641.69<br/>Publication Date 2010<br/>Format: Electronic Resources<br/><a href="https://ebookcentral.proquest.com/lib/angliss/detail.action?docID=5240298">Click here to view book</a><br/>