Search Results for african cookery - Narrowed by: 1

North African Cookery.

2024-05-13T21:43:55Z

by der Haroutunian, Arto.
Call Number 641.5961
Publication Date 2009
Format: Electronic Resources
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Caribbean and African cookery.

2024-05-13T21:43:55Z

by Grant, Rosamund.
Call Number ARC 641.59729 GRA
Publication Date 1988
Format: Books

North African cookery / Arto der Haroutunian.

2024-05-13T21:43:55Z

by Der Haroutunian, Arto, 1940-1987
Call Number ARC 641.5961 DER
Publication Date 2009
Summary Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. This collection represents the cooking of the region with refreshingly uncomplicated techniques, short lists of ingredients and the comforting, elemental flavours of various spices and seasonings. Recipes are easy to follow, and evoke the spicy, sumptuous flavours of the region.
Format: Books

Mrs. Slade's South African cookery book/ by Mrs. H. M. Slade

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by Slade, H. M.
Call Number ARC 641.5968 SLA
Publication Date 1952
Format: Books

Kitchen safari : a gourmet's tour of Africa/ Harva Hachten

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by Hachten, Harva
Call Number ARC 641.596 HAC
Publication Date 1970
Format: Books

Recipes : African cooking

2024-05-13T21:43:55Z

by Time-Life Books
Call Number ARC 641.596 REC
Publication Date 1970
Format: Books

International recipes / [compiled by Yvonne Bow...et al.]

2024-05-13T21:43:55Z

by Bow, Yvonne.
Call Number ARC COM 641.5 INT
Publication Date 1989 1988 1987 1986 1985
Format: Books

African cooking / by L. van der Post and the editors of Time-LifeBooks; photographed by B. Seed and R. Jeffery

2024-05-13T21:43:55Z

by Time-Life Books
Call Number ARC 641.596 TIM
Publication Date 1970
Format: Books

Cooking the Gullah Way, Morning, Noon, and Night [electronic resource].

2024-05-13T21:43:55Z

by Robinson, Sallie Ann.
Call Number 641.59296073
Publication Date 2007
Summary Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.<BR>
Format: Electronic Resources
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All-American cookbook.

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Call Number ARC 641.5973 ALL
Publication Date 1980
Format: Books

Better homes & gardens cookbook

2024-05-13T21:43:55Z

Call Number ARC 641.5973 BET
Publication Date 1946
Format: Books

Art culinaire. [electronic resource].

2024-05-13T21:43:55Z

Call Number ELECTRONIC RESOURCE
Publication Date 2024 2023 2022 2021 2020
Format: Electronic Resources
Full text available: 2001-03-22 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.

The American woman's cook book.

2024-05-13T21:43:55Z

Call Number ARC KLI 641.5973 AME
Publication Date 1999 1998 1997 1996 1995
Format: Books

Country inn cookbook.

2024-05-13T21:43:55Z

Call Number 641.5973 COU
Publication Date 1970
Format: Books

Truffles bar and grill [restaurant menu]

2024-05-13T21:43:55Z

Call Number ARC MENU GREEN 43
Publication Date 1979 1978 1977 1976 1975
Format: Books
Click here to view the menu online.

American Cookery.

2024-05-13T21:43:55Z

by Simmons, Amelia.
Call Number 641.5973
Publication Date 2012
Summary Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook written by an American author specifically published for American kitchens. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. As indicated in Amelia Simmons's subtitle, the recipes in her book were "adapted to this country," reflecting the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons's use of pearlash--a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. "Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution--a culinary revolution--occurred with the publication of a cookbook by an American for Americans." (Jan Longone, curator of American Culinary History, University of Michigan) This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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New American classics

2024-05-13T21:43:55Z

by Tower, Jeremiah
Call Number 641.5973 TOW
Publication Date 1986
Format: Books

Slade's cooking school recipes/ by 25 Cooking School Teachers

2024-05-13T21:43:55Z

Call Number ARC COM 641.5973 SLA
Publication Date 1912
Format: Books

Recipes: Amercian cooking

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by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1968
Format: Books

The American everyday cookbook.

2024-05-13T21:43:55Z

by Murphy, Agnes.
Call Number ARC 641.5973 MUR
Publication Date 1955
Format: Books

Miss Parloa's kitchen companion

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by Parloa, Maria
Call Number ARC KLI 641.5973 PAR
Publication Date 1887
Format: Books

Verstille's Southern Cookery.

2024-05-13T21:43:55Z

by Verstille, E.J.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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Recipes: Amercian cooking: new england

2024-05-13T21:43:55Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1970
Format: Books

The American woman's cook book.

2024-05-13T21:43:55Z

by Berolzheimer, Ruth
Call Number ARC 641.5973 AME
Publication Date 1966
Format: Books

Women's Day collector's cook book / introduced by James Beard; illustrated by Joseph Low

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Call Number ARC 641.5 WOR
Publication Date 1960
Format: Books

The hotel St. Francis cook book

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by Hirtzler, Victor
Call Number ARC KLI 641.5973 HIR
Publication Date 1919
Format: Books

Recipes: Amercian cooking: the great west

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by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Recipes: Amercian cooking: the eastern heartland.

2024-05-13T21:43:55Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Good food from America / by Ann Batchelder.

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by Batchelder, Ann.
Call Number ARC 641.5973 BAT
Publication Date 1955
Format: Books

Recipes : Latin American cooking.

2024-05-13T21:43:55Z

by Leonard, Jonathan Norton, 1903-1975.
Call Number ARC 641.598 LEO
Publication Date 1970
Format: Books

New American Cookery, or Female Companion.

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by Lady, An American.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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American culinary art / by August Forster.

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by Forster, August Ernst, 1898-
Call Number ARC KLI 641.81 FOR
Publication Date 1951
Format: Books

Modern Cookery, in All Its Branches.

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by Acton, Eliza.
Call Number 641.5942
Publication Date 2013
Format: Electronic Resources
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Recipes : the cooking of the British Isles

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by Bailey, Adrian, 1928-
Call Number ARC 641.5942 BAI
Publication Date 1970
Format: Books

Miss Leslie's New Cookery Book.

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by Leslie, Eliza.
Call Number 641.5
Publication Date 2012
Summary This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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The original Boston cook book 1896

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by Farmer, Fannie Merritt, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1973 1896
Format: Books

Cape cod kitchen secrets.

2024-05-13T21:43:55Z

by Cape Cod Hospital Aid Association. Yarmouth Branch.
Call Number ARC 641.5973 CAP
Publication Date 1954
Format: Books

Classic Vegetarian Cooking from the Middle East and North Africa.

2024-05-13T21:43:55Z

by Salloum, Habeeb.
Call Number 641.56360956
Publication Date 2012
Format: Electronic Resources
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The Cook Not Mad : Or, Rational Cookery.

2024-05-13T21:43:55Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
Click here to view book

The South American cook book

2024-05-13T21:43:55Z

by Brown, Cora, 1861-1939
Call Number ARC KLI 641.598 BRO
Publication Date 1946
Format: Books

The epicurean....making a Franco-American culinary encyclopedia

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by Ranhofer, Charles
Call Number ARC KLI 641.5973 RAN
Publication Date 1920
Format: Books

Plain & fancy cook book

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by Plain & Fancy Farm and Dining Room (Pennsylvannia)
Call Number ARC 641.59748 PLA
Publication Date 1979 1978 1977 1976 1975
Format: Books

American Cooking: the melting pot/ by Time-Life Books.

2024-05-13T21:43:55Z

by Time-Life Books.
Call Number ARC 641.5973 AME
Publication Date 1971
Format: Books

The joy of cooking

2024-05-13T21:43:55Z

by Rombauer, Irma S. (Irma von Starkloff), 1877-1962
Call Number ARC 641.5973 ROM
Publication Date 1946
Format: Books

Take it easy before dinner / by Ruth Langland Holberg

2024-05-13T21:43:55Z

by Holberg, Ruth Langland
Call Number ARC 641.5973 HOL
Publication Date 1945
Format: Books

Jon Bonnell's Texas Favorites [electronic resource].

2024-05-13T21:43:55Z

by Bonnell, Jon.
Call Number 641.5978
Publication Date 2012
Summary <DIV>From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?</div>
Format: Electronic Resources
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American cookery / [by] Carol Wright ; illustrated by Tony Streek.

2024-05-13T21:43:55Z

by Wright, Carol.
Call Number ARC 641.5973 WRI
Publication Date 1980
Format: Books

The Canadian Housewife's Manual of Cookery.

2024-05-13T21:43:55Z

by Collection, The American Antiquarian Cookbook.
Call Number 641.5
Publication Date 2012
Format: Electronic Resources
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Fannie Farmer's classic American cookbook.

2024-05-13T21:43:55Z

by Farmer, Fannie Merritt, 1857-1915
Call Number ARC 641.5973 FAR
Publication Date 1982
Format: Books

The American celebrity cook book / introduced and collected by Dinah Shore

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by Shore, Dinah
Call Number 641.5973 SHO
Publication Date 1967
Format: Books

The Texas Holiday Cookbook [electronic resource].

2024-05-13T21:43:55Z

by Griffith, Dotty.
Call Number 641.59764
Publication Date 2013
Summary When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes have been updated for contemporary tastes, products, equipment, techniques, and lifestyle concerns such as nutrition profiles. It includes Texas chefs' holiday traditions, recipes, and food gift ideas for Thanksgiving, Hanukkah, Christmas and New Year's; Texas wines and spirits for holiday celebrations; and Texas tricks to make holiday cooking tastier, quicker, and easier such as combining homemade with takeout, using convenience products, and sharing the
Format: Electronic Resources
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Chocolate American style / Lora Brody ; photographs by Webb Chappell.

2024-05-13T21:43:55Z

by Brody, Lora, 1945-
Call Number 641.6374 BRO
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003008925.html Sample text http://www.loc.gov/catdir/samples/random051/2003008925.html Publisher description http://www.loc.gov/catdir/description/random052/2003008925.html

The American Bounty Restaurant [restaurant menu]

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by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 12
Publication Date 1983
Format: Books

The American Bounty Restaurant [restaurant menu]

2024-05-13T21:43:55Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 48
Publication Date 1983
Format: Books

Culinary heritage of the United States : menus & recipes [hotel menu].

2024-05-13T21:43:55Z

by Hilton International (Firm)
Call Number ARC MENU BEIGE 325
Publication Date 1976
Format: Books

Meatless meals / by Jean Prescott Adams (Leona A. Malek)

2024-05-13T21:43:55Z

by Malek, Leona (Alford) 1878-
Call Number ARC 641.5636 MAL
Publication Date 1943
Format: Books

The Tagine Deck : 25 Recipes for Slow-Cooked Meals.

2024-05-13T21:43:55Z

by Goldstein, Joyce.
Call Number 641.5964
Publication Date 2008
Format: Electronic Resources
Click here to view book

Coast to Coast Cookery : The Best Classic Recipes Across America.

2024-05-13T21:43:55Z

by Tracy, Marian.
Call Number 641.59730000000002
Publication Date 2020
Summary A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Format: Electronic Resources
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Pennsylvania Dutch cook book / J. George Frederick.

2024-05-13T21:43:55Z

by Frederick, J. George (Justus George), 1882-
Call Number ARC 641.5973 FRE
Publication Date 1971
Format: Books

The Boston Cooking-School cook book / by Fannie Merritt Farmer.

2024-05-13T21:43:55Z

by Farmer, Fannie, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1937 1936
Format: Books

Traditional cookery of the Cape Malays : food customs and 200 old Cape recipes / illustrated by Katrine Harries.

2024-05-13T21:43:55Z

by Gerber, Hilda
Call Number ARC 641.59687 GER
Publication Date 1959
Format: Books

Historic Cookery : Authentic New Mexican Food.

2024-05-13T21:43:55Z

by Cabeza de Baca Gilbert, Fabiola.
Call Number 641.59789000000001
Publication Date 2019
Format: Electronic Resources
Click here to view book

Das Cookbook [electronic resource] : German Cooking . . . California Style

2024-05-13T21:43:55Z

by Rockenwagner, Hans.
Call Number 641.5943
Publication Date 2015
Summary Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format: Electronic Resources
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The book of Latin American cooking / Elisabeth Lambert Ortiz.

2024-05-13T21:43:55Z

by Ortiz, Elisabeth Lambert, 1915-2003.
Call Number ARC 641.598 ORT
Publication Date 1985
Format: Books

Cabin Cooking [electronic resource] : Rustic Cast Iron and Dutch Oven Recipes

2024-05-13T21:43:55Z

by Sloan, Colleen.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
Format: Electronic Resources
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The Diners' Club cookbook : great recipes from great restaurants / by Myra Waldo.

2024-05-13T21:43:55Z

by Waldo, Myra.
Call Number ARC KLI 641.5973 WAL
Publication Date 1959
Format: Books

The Cooking Manual of Practical Directions for Economical Every-Day Cookery.

2024-05-13T21:43:55Z

by Corson, Juliet.
Call Number 641.5
Publication Date 2013
Summary Published in New York in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the "great ladies" of American cooking who founded the first cooking school in New York to help unemployed working-class women find work as domestics. This cooking manual is based on the school's teachings, with heavy emphasis on preparing nutritious meals inexpensively. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her manual, "How well can we live, if we are moderately poor?" She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for "the most wholesome and palatable dishes at the least possible cost." Her basic concept involved the principles of using everything available and wasting nothing; avoiding expensive cuts of heavy meat and substituting several dishes such as soup, vegetables, fish, and bread; using lentils, peas, and macaroni as nutritious alternatives to meat; exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and others to liven up meals; adding herbs and spices to make dishes more palatable. Corson's recipes also explore the cuisines of many countries to find dishes with inexpensive but tasty ingredients, and her chapters on cheap dishes with and without meat are a model of culinary creativity. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Format: Electronic Resources
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Gastroanomalies : questionable culinary creations from the golden age of American cookery / James Lileks.

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by Lileks, James.
Call Number ARC 641.5973 LIL
Publication Date 2007
Summary Presents photographs, illustrations, food ads, recipes, and culinary miscellany from the 1950s and 1960s with commentary on an array of the "best of the worst" dishes from the period.
Format: Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0827/2008295062-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2008295062-d.html

Down home down under: southern cooking in the southern hemisphere/ by Robert Conway

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by Robert Conway
Call Number ARC 641.5975 ROB
Format: Books

Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-13T21:43:55Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
Click here to view book

The complete cookbook of American fish and shellfish / by John F. Nicolas.

2024-05-13T21:43:55Z

by Nicolas, John F., 1941-
Call Number ARC 641.692 NIC
Publication Date 1990 1981
Format: Books

Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.

2024-05-13T21:43:55Z

by Tracy, Marian Coward.
Call Number ARC 641.5973 TRA
Publication Date 1976 1952
Format: Books

Kentucky fare : a recipe book of some of Kentucky's mouth watering specialities.

2024-05-13T21:43:55Z

by Bridwell, Margaret M.
Call Number ARC 651.59769 BRI
Publication Date 1953
Format: Books

The colonial Williamsburg tavern cookbook/ edited by Charles Pierce, photographs by Tom Eckerle

2024-05-13T21:43:55Z

by Pierce, Charles
Call Number ARC 641.5973 COL
Publication Date 2001
Format: Books

Whistler's mother's cook book / edited by Margaret MacDonald

2024-05-13T21:43:55Z

by MacDonald , Margaret
Call Number ARC 641.5 WHI
Publication Date 1979
Format: Books

Diamond Dishes [electronic resource] : From the Kitchens of Baseball's Biggest Stars

2024-05-13T21:43:55Z

by Loria, Julie.
Call Number 641.5
Publication Date 2011
Summary Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format: Electronic Resources
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James Beard's American cookery. / by James Beard, with illus. by Earl Thollander.

2024-05-13T21:43:55Z

by Beard, James, 1903-1985
Call Number ARC 641.5973 BEA
Publication Date 1972
Format: Books

The American heritage cookbook / editors of American Heritage the magazine of history; recipes editor Helen McCully

2024-05-13T21:43:55Z

by McCully, Helen
Call Number ARC 641.5973 AME
Publication Date 1967 1964
Format: Books

Dishing up Vermont [electronic resource] : 145 Authentic Recipes from the Green Mountain State

2024-05-13T21:43:55Z

by Medeiros, Tracey.
Call Number 641.5974
Publication Date 2008
Format: Electronic Resources
Click here to view book

"The Best in cooking" in Foxboro.

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by Bethany Congregational Church (Foxborough, Mass.) Women's Union and Evening Division.
Call Number ARC 641.5974 BES
Publication Date 1959 1958 1957 1956 1955
Format: Books

Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]

2024-05-13T21:43:55Z

by Berolzheimer, Ruth.
Call Number ARC KLI 641.503 CUL
Publication Date 1950
Format: Books

American Lighthouse Cookbook [electronic resource] : The Best Recipes and Stories from America?s Shorelines

2024-05-13T21:43:55Z

by Epstein, Becky Sue.
Call Number 641.5973
Publication Date 2009
Summary Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format: Electronic Resources
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American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman

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by Brown, Dale.
Call Number 641.5973 BRO
Publication Date 1969
Format: Books

Mrs. Porter's New Southern Cookery Book : And Companion for Frugal and Economical Housekeepers.

2024-05-13T21:43:55Z

by Porter, Mrs. M.E.
Call Number 641.59749999999997
Publication Date 2012
Format: Electronic Resources
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Cookery book/ compiled by St Johns S.S. Mothers and Friends Association

2024-05-13T21:43:55Z

by St Johns S.S. Mothers and Friends Association
Call Number ARC COM 641.5974 COO
Publication Date 1981
Format: Books

Recipes: American cooking: Southern style / by Eugene Walter and the editors of Time-Life Books.

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by Walter, Eugene, 1921-
Call Number ARC 641.5975 WAL
Publication Date 1971
Format: Books

Esquire cook-book / by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.

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by Esquire, Inc.
Call Number ARC KLI 641.59 ESQ
Publication Date 1955
Format: Books

Cape Cod Chef's Table [electronic resource] : Extraordinary Recipes from Buzzards Bay to Provincetown

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by Carafoli, John.
Call Number 641.5974
Publication Date 2013
Summary Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format: Electronic Resources
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The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything

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by Williams, Reece.
Call Number 641.59763
Publication Date 2011
Summary The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
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Culinaria : The United States a culinary discovery / Randi Danforth, Peter Feierabend, Gary Chassman.

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by Danforth, Randi
Call Number 641.5973 DAN
Publication Date 1998
Format: Books

Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]

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by Delta Air Lines. Sales and Promotion Dept.
Call Number ARC 641.5976355 FLA
Publication Date 1974
Format: Books

Latin American cooking / by Jonathan Norton Leonard and the editors of Time Life Books ; photographed by Milton Greene.

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by Leonard, Jonathan Norton
Call Number 641.598 LEO
Publication Date 1970
Format: Books

The wonderful world of cooking: recipes from the Caribbean and Latin America/ edited by William I. Kaufman

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by Kaufman, William I.
Call Number ARC 641.598 WON
Publication Date 1964
Format: Books

Ford treasury of favourite recipes from famous eating places vol. 3 / compiled and recipes tested by Nancy Kennedy.

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by Kennedy, Nancy.
Call Number ARC KLI 641.5973 FOR
Publication Date 1959
Format: Books

In Cod We Trust [electronic resource] : From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

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by Atwood, Heather.
Call Number 641.5974
Publication Date 2015
Summary When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
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Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

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by Australian-American Association. Women's Group
Call Number ARC 641.5 AUS
Publication Date 1960
Format: Books

Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

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by Australian-American Association. Women's Group.
Call Number ARC 641.5 AUS
Publication Date 1958
Format: Books

Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.

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by Holbrook, M. L. (Martin Luther), 1831-1902
Call Number ARC 641.5973 HOL
Publication Date 1888
Format: Books

Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.

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by Richardson, Adrian.
Call Number 641.36 RIC
Publication Date 2014
Format: Books

The book of ingredients / photographed by Philip Dowell; written by Adrian Bailey, Elisabeth Lambert Ortiz and Helen Radecka

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by Dowell, Philip
Call Number 641.3 BAI
Publication Date 1980
Format: Books

State fair of Texas prize winning recipes: a collection of recipes from state fair food contest winners/ edited by Elizabeth Peabody

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by Peabody, Elizabeth
Call Number ARC COM 641.5973 STA
Format: Books

Recipes from Historic California [electronic resource] : A Restaurant Guide and Cookbook

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by Bauer, Steve.
Call Number 641.59794
Publication Date 2008
Summary Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
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Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Church

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by The Women of All Saints' Episcopal Church.
Call Number ARC 641.59763 COO
Publication Date 1991
Format: Books

Home made : an alternative to supermarket living : recipes from the nineteenth century, rescued, reinterpreted and commented upon / by Sandra Oddo.

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by Oddo, Sandra.
Call Number ARC 641.5973 ODD
Publication Date 1972
Format: Books

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes / illustrated by Adolar.

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by McBride, Mary Margaret.
Call Number ARC KLI 641.5973 MCB
Publication Date 1957
Format: Books

My Italian heart : recipes from an Italian kitchen / Guy Grossi ; photography by Adrian Lander ; illustrations by Mirka Mora.

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by Grossi, Guy, 1965-
Call Number 641.5945 GRO
Publication Date 2005
Format: Books

The cooking of the British Isles / by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.

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by Bailey, Adrian, 1928-
Call Number ARC 641.5942 BAI
Publication Date 1970
Format: Books

Instantly Southern : 85 Southern Favorites for Your Pressure Cooker, Multicooker, and Instant Pot® : a Cookbook.

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by Castle, Sheri.
Call Number 641.5975
Publication Date 2018
Format: Electronic Resources
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Pennsylvania Dutch cooking : a collection of time-tested recipes for preparing many of the foods and dishes favored by the Pennsylvania Dutch.

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by Conestoga Crafts.
Call Number ARC 641.59748 PEN
Publication Date 1982
Format: Books

The Great American Slow Cooker Book : 500 Easy Recipes for Every Day and Every Size Machine: a Cookbook.

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by Weinstein, Bruce.
Call Number 641.5884
Publication Date 2014
Format: Electronic Resources
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Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.

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by Watts, Edith Ballard
Call Number ARC 641.59763 WAT
Publication Date 1985 1954
Format: Books

Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.

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by Borghese, Anita.
Call Number ARC 641.5973 BOR
Publication Date 1977
Format: Books

Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

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by Chachere, Tony.
Call Number ARC 641.59763 CHA
Publication Date 1972
Format: Books

American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek.

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by Brown, Dale.
Call Number ARC 641.59795 BRO
Publication Date 1970
Format: Books

Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

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by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
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Recipes from Historic New England [electronic resource] : A Restaurant Guide and Cookbook

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by Bauer, Steve.
Call Number 641.5974
Publication Date 2009
Summary Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
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Jane Grigson's vegetable book : with a new introduction, glossary, and table of equivalent weights and measures for the American edition / illustrated by Yvonne Skargon.

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by Grigson, Jane.
Call Number ARC 641.65 GRI
Publication Date 1996 1980 1978
Format: Books

The White House Family cookbook : two decades of recipes, a dash of reminiscence, and a pinch of history from American's most famous kitchen/ Henry Haller

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by Haller, Henry
Call Number ARC 641.5973 HAL
Publication Date 1987
Format: Books

American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.

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by Leonard, Jonathan Norton, 1903-1975
Call Number ARC 641.5973 LEO
Publication Date 1970
Format: Books

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.

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by Price, Mary Grant.
Call Number ARC KLI 641.59 PRI
Publication Date 1965
Format: Books

Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.

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by Hardy, Helen Henriques.
Call Number ARC 641.59763 HAR
Publication Date 1956
Format: Books

Michael Chiarello's casual cooking : wine country recipes for family and friends--a napastyle cookbook / by Michael Chiarello with Janet Fletcher ; photographs by Deborah Jones.

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by Chiarello, Michael
Call Number ARC 641.59794 CHI
Publication Date 2002
Format: Books

Great classic recipes of Europe : recipes from the finest European restaurants / compiled with the cooperation of the American Express Money Card by Sandy Lesberg.

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by Lesberg, Sandy.
Call Number ARC STA 641.594 LES
Publication Date 1972
Format: Books

American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.

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by Feibleman, Peter S., 1930-
Call Number ARC 641.5973 FEI
Publication Date 1971
Format: Books

The Taste of France / photographs by Robert Freson ; contributing authors, Adrian Bailey ... [et al.] ; recipes researched by Jacqueline Saulnier ; design by James Wageman.

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by Saulnier, Jacqueline
Call Number 641.5944 TAS
Publication Date 1983
Format: Books

American cooking: the great west/ by Jonathan Norton Leonard and the editors of time-life books, photography by Mark Kauffman, Richard Meek and Ted Streshinsky.

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by Leonard, Jonathan Norton, 1903-1975
Call Number ARC 641.5973 LEO
Publication Date 1971
Format: Books

The complete round-the-world cookbook / recipes gathered by Pan American World Airways from the 84 countries they serve ; with food and travel comments by Myra Waldo.

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by Waldo, Myra.
Call Number ARC KLI 641.59 WAL
Publication Date 1957
Format: Books

New Southern-Latino Table [electronic resource] : Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South

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by Gutierrez, Sandra A.
Call Number 641.598
Publication Date 2011
Summary In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
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American Heart Association Instant and Healthy : 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot®: a Cookbook.

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by Association, American Heart.
Call Number 641.56311
Publication Date 2018
Format: Electronic Resources
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American History Through a Whiskey Glass : How Distilled Spirits, Domestic Cuisine, and Popular Music Helped Shape a Nation.

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by Cooper, Harris.
Call Number 641.2520973
Publication Date 2021
Format: Electronic Resources
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The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo.

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by Waldo, Myra.
Call Number ARC 641.59 WAL
Publication Date 1956
Format: Books

The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.

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by Rombauer, Irma S. (Irma von Starkloff), 1877-1962.
Call Number ARC KLI 641.5973 ROM
Publication Date 1948
Format: Books

Slaw and the Slow Cooked : Culture and Barbecue in the Mid-South.

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by Veteto, James R.
Call Number 394.120975
Publication Date 2011
Format: Electronic Resources
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To Live and Dine in Dixie : The Evolution of Urban Food Culture in the Jim Crow South.

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by Cooley, Angela Jill.
Call Number 394.120975
Publication Date 2015
Summary This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which-among other things-required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities-cooking and dining- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.
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The New England Yankee cook book : an anthology incomparable recipes from the six New England states and a little something about the people whose tradition for good eating is herein permanently recorded / by Imogene Wolcott, from the files of Yankee magazine and from time-worn recipe books and many gracious contributors.

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by Wolcott, Imogene B., ed.
Call Number ARC 641.5974 WOL
Publication Date 1979 1978 1977 1976 1975
Format: Books

The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.

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by Francatelli, Charles Elmé, 1805-1876.
Call Number ARC 641.5 FRA
Publication Date 1884 1877
Format: Books