Search Results for african cookery - Narrowed by: Cookery, American -- Louisiana style.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dafrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bAmerican$002b--$002bLouisiana$002bstyle.$002509Cookery$00252C$002bAmerican$002b--$002bLouisiana$002bstyle.$0026ps$003d300?dt=list2024-05-15T04:36:14ZThe restaurants of New Orleans / Roy F. Guste, Jr. ; with photographs by Glade Bilby II.ent://SD_ILS/0/SD_ILS:198192024-05-15T04:36:14Z2024-05-15T04:36:14Zby Guste, Roy F.<br/>Call Number 641.5976335 GUS<br/>Publication Date 2024 2023 2022 2021 2020<br/>Format: Books<br/>Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]ent://SD_ILS/0/SD_ILS:146552024-05-15T04:36:14Z2024-05-15T04:36:14Zby Delta Air Lines. Sales and Promotion Dept.<br/>Call Number ARC 641.5976355 FLA<br/>Publication Date 1974<br/>Format: Books<br/>New Orleans : world food / Pableaux Johnson with Charmaine O'Brien.ent://SD_ILS/0/SD_ILS:149832024-05-15T04:36:14Z2024-05-15T04:36:14Zby Johnson, Pableaux.<br/>Call Number 641.59763 JOH<br/>Publication Date 2000<br/>Format: Books<br/>Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Churchent://SD_ILS/0/SD_ILS:1566432024-05-15T04:36:14Z2024-05-15T04:36:14Zby The Women of All Saints' Episcopal Church.<br/>Call Number ARC 641.59763 COO<br/>Publication Date 1991<br/>Format: Books<br/>Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.ent://SD_ILS/0/SD_ILS:295092024-05-15T04:36:14Z2024-05-15T04:36:14Zby Watts, Edith Ballard<br/>Call Number ARC 641.59763 WAT<br/>Publication Date 1985 1954<br/>Format: Books<br/>Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.ent://SD_ILS/0/SD_ILS:128072024-05-15T04:36:14Z2024-05-15T04:36:14Zby Chachere, Tony.<br/>Call Number ARC 641.59763 CHA<br/>Publication Date 1972<br/>Format: Books<br/>Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.ent://SD_ILS/0/SD_ILS:227762024-05-15T04:36:14Z2024-05-15T04:36:14Zby Hardy, Helen Henriques.<br/>Call Number ARC 641.59763 HAR<br/>Publication Date 1956<br/>Format: Books<br/>American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.ent://SD_ILS/0/SD_ILS:294812024-05-15T04:36:14Z2024-05-15T04:36:14Zby Feibleman, Peter S., 1930-<br/>Call Number ARC 641.5973 FEI<br/>Publication Date 1971<br/>Format: Books<br/>