Search Results for african cookery - Narrowed by: Cookery, American.

Better homes & gardens cookbook

2024-05-15T22:06:07Z

Call Number ARC 641.5973 BET
Publication Date 1946
Format: Books

The complete family cook book

2024-05-15T22:06:07Z

Call Number 641.5973 COM
Publication Date 1970
Format: Books

The American woman's cook book.

2024-05-15T22:06:07Z

Call Number ARC KLI 641.5973 AME
Publication Date 1999 1998 1997 1996 1995
Format: Books

Country inn cookbook.

2024-05-15T22:06:07Z

Call Number 641.5973 COU
Publication Date 1970
Format: Books

Original picayune Creole cook book

2024-05-15T22:06:07Z

Call Number 641.5973 ORI
Publication Date 1945
Format: Books

Truffles bar and grill [restaurant menu]

2024-05-15T22:06:07Z

Call Number ARC MENU GREEN 43
Publication Date 1979 1978 1977 1976 1975
Format: Books
Click here to view the menu online.

New American classics

2024-05-15T22:06:07Z

by Tower, Jeremiah
Call Number 641.5973 TOW
Publication Date 1986
Format: Books

Recipes: Amercian cooking

2024-05-15T22:06:07Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1968
Format: Books

The American everyday cookbook.

2024-05-15T22:06:07Z

by Murphy, Agnes.
Call Number ARC 641.5973 MUR
Publication Date 1955
Format: Books

Early American herb recipes / Alice Cooke Brown.

2024-05-15T22:06:07Z

by Brown, Alice Cooke.
Call Number 615.321 BRO
Publication Date 1966
Format: Books

Miss Parloa's kitchen companion

2024-05-15T22:06:07Z

by Parloa, Maria
Call Number ARC KLI 641.5973 PAR
Publication Date 1887
Format: Books

Recipes: Amercian cooking: new england

2024-05-15T22:06:07Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1970
Format: Books

The American woman's cook book.

2024-05-15T22:06:07Z

by Berolzheimer, Ruth
Call Number ARC 641.5973 AME
Publication Date 1966
Format: Books

Women's Day collector's cook book / introduced by James Beard; illustrated by Joseph Low

2024-05-15T22:06:07Z

Call Number ARC 641.5 WOR
Publication Date 1960
Format: Books

The hotel St. Francis cook book

2024-05-15T22:06:07Z

by Hirtzler, Victor
Call Number ARC KLI 641.5973 HIR
Publication Date 1919
Format: Books

Recipes: Amercian cooking: the great west

2024-05-15T22:06:07Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Recipes: Amercian cooking: the eastern heartland.

2024-05-15T22:06:07Z

by Time-Life Books.
Call Number ARC 641.5973 REC
Publication Date 1971
Format: Books

Good food from America / by Ann Batchelder.

2024-05-15T22:06:07Z

by Batchelder, Ann.
Call Number ARC 641.5973 BAT
Publication Date 1955
Format: Books

The original Boston cook book 1896

2024-05-15T22:06:07Z

by Farmer, Fannie Merritt, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1973 1896
Format: Books

Cape cod kitchen secrets.

2024-05-15T22:06:07Z

by Cape Cod Hospital Aid Association. Yarmouth Branch.
Call Number ARC 641.5973 CAP
Publication Date 1954
Format: Books

The South American cook book

2024-05-15T22:06:07Z

by Brown, Cora, 1861-1939
Call Number ARC KLI 641.598 BRO
Publication Date 1946
Format: Books

The epicurean....making a Franco-American culinary encyclopedia

2024-05-15T22:06:07Z

by Ranhofer, Charles
Call Number ARC KLI 641.5973 RAN
Publication Date 1920
Format: Books

American Cooking: the melting pot/ by Time-Life Books.

2024-05-15T22:06:07Z

by Time-Life Books.
Call Number ARC 641.5973 AME
Publication Date 1971
Format: Books

The joy of cooking

2024-05-15T22:06:07Z

by Rombauer, Irma S. (Irma von Starkloff), 1877-1962
Call Number ARC 641.5973 ROM
Publication Date 1946
Format: Books

Take it easy before dinner / by Ruth Langland Holberg

2024-05-15T22:06:07Z

by Holberg, Ruth Langland
Call Number ARC 641.5973 HOL
Publication Date 1945
Format: Books

The country kitchen / by Della T. Lutes.

2024-05-15T22:06:07Z

by Lutes, Della T.
Call Number 641.5973 LUT
Publication Date 1936
Format: Books

Fannie Farmer's classic American cookbook.

2024-05-15T22:06:07Z

by Farmer, Fannie Merritt, 1857-1915
Call Number ARC 641.5973 FAR
Publication Date 1982
Format: Books

The American celebrity cook book / introduced and collected by Dinah Shore

2024-05-15T22:06:07Z

by Shore, Dinah
Call Number 641.5973 SHO
Publication Date 1967
Format: Books

Michael Mina : the cookbook / Michael Mina, with JoAnn Cianciulli.

2024-05-15T22:06:07Z

by Mina, Michael.
Call Number 641.5973 MIN
Publication Date 2006
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip067/2006002124.html

Chocolate American style / Lora Brody ; photographs by Webb Chappell.

2024-05-15T22:06:07Z

by Brody, Lora, 1945-
Call Number 641.6374 BRO
Publication Date 2004
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip043/2003008925.html Sample text http://www.loc.gov/catdir/samples/random051/2003008925.html Publisher description http://www.loc.gov/catdir/description/random052/2003008925.html

The American Bounty Restaurant [restaurant menu]

2024-05-15T22:06:07Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 12
Publication Date 1983
Format: Books

The American Bounty Restaurant [restaurant menu]

2024-05-15T22:06:07Z

by American Bounty (New York, N.Y.)
Call Number ARC MENU GREEN 48
Publication Date 1983
Format: Books

Meatless meals / by Jean Prescott Adams (Leona A. Malek)

2024-05-15T22:06:07Z

by Malek, Leona (Alford) 1878-
Call Number ARC 641.5636 MAL
Publication Date 1943
Format: Books

The festive food of America / Martina Nicolls; illustrated Sally Maltby

2024-05-15T22:06:07Z

by Nicolls, Martina.
Call Number 641.5973 NIC
Publication Date 1991
Format: Books

American cooking : a sharing of the fresh abundance of the good earth

2024-05-15T22:06:07Z

by Kirshman, Irena
Call Number 641.5973 KIR
Publication Date 1978
Format: Books

The Boston Cooking-School cook book / by Fannie Merritt Farmer.

2024-05-15T22:06:07Z

by Farmer, Fannie, 1857-1915.
Call Number ARC 641.5973 FAR
Publication Date 1937 1936
Format: Books

The Diners' Club cookbook : great recipes from great restaurants / by Myra Waldo.

2024-05-15T22:06:07Z

by Waldo, Myra.
Call Number ARC KLI 641.5973 WAL
Publication Date 1959
Format: Books

The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker.

2024-05-15T22:06:07Z

by Ostmann, Barbara Gibbs.
Call Number 808.066641 OST
Publication Date 2001
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix07/2001026008.html Publisher description http://www.loc.gov/catdir/description/wiley036/2001026008.html

Super chefs : signature recipes from America's new royalty / Karen Gantz Zahler.

2024-05-15T22:06:07Z

by Zahler,Karen Gantz.
Call Number 641.5973 ZAH
Publication Date 1996
Format: Books

American regional cuisine / the Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.

2024-05-15T22:06:07Z

by Nenes, Michael F.
Call Number 641.5973 NEN
Publication Date 2007
Format: Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0515/2005019107.html Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005019107-d.html

Oh, fudge! : a celebration of America's favorite candy / Lee Edwards Benning

2024-05-15T22:06:07Z

by Benning, Lee Edwards, 1934-
Call Number 641.853 BEN
Publication Date 1990
Format: Books

Favorite American regional recipes / by leading food editors ; selected and introduced by Marian Tracy.

2024-05-15T22:06:07Z

by Tracy, Marian Coward.
Call Number ARC 641.5973 TRA
Publication Date 1976 1952
Format: Books

Kentucky fare : a recipe book of some of Kentucky's mouth watering specialities.

2024-05-15T22:06:07Z

by Bridwell, Margaret M.
Call Number ARC 651.59769 BRI
Publication Date 1953
Format: Books

American food writing : an anthology with classic recipes / edited by Molly O'Neill.

2024-05-15T22:06:07Z

by O'Neill, Molly.
Call Number 808.066641 AME
Publication Date 2007
Format: Books

Biró : European-inspired cuisine / Marcel Biró and Shannon Kring Biró.

2024-05-15T22:06:07Z

by Biró, Marcel.
Call Number 641.594 BIR
Publication Date 2005
Format: Books
Table of contents http://www.loc.gov/catdir/toc/ecip051/2004023353.html

Whistler's mother's cook book / edited by Margaret MacDonald

2024-05-15T22:06:07Z

by MacDonald , Margaret
Call Number ARC 641.5 WHI
Publication Date 1979
Format: Books

Women of taste : recipes and profiles of famous women chefs / [compiled by] Beverly Russell.

2024-05-15T22:06:07Z

by Russell, Beverly.
Call Number 641.50820973 WOM
Publication Date 1997
Format: Books

The American heritage cookbook / editors of American Heritage the magazine of history; recipes editor Helen McCully

2024-05-15T22:06:07Z

by McCully, Helen
Call Number ARC 641.5973 AME
Publication Date 1967 1964
Format: Books

Culinary arts institute encyclopedic cookbook / edited by Ruth Berolzheimer, associate editors: Edna L. Gaul [and others]

2024-05-15T22:06:07Z

by Berolzheimer, Ruth.
Call Number ARC KLI 641.503 CUL
Publication Date 1950
Format: Books

American Lighthouse Cookbook [electronic resource] : The Best Recipes and Stories from America?s Shorelines

2024-05-15T22:06:07Z

by Epstein, Becky Sue.
Call Number 641.5973
Publication Date 2009
Summary Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format: Electronic Resources
Click here to view book

Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.

2024-05-15T22:06:07Z

by Reichl, Ruth.
Call Number 641.514 END
Publication Date 2002
Format: Books

Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.

2024-05-15T22:06:07Z

by Dornenburg, Andrew.
Call Number 641.5973 DOR
Publication Date 1996
Summary For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. The latest work from James Beard Award-winning authors of Becoming a Chef Andrew Dornenburg and Karen Page, Culinary Artists is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefs - including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters - the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Readers will discover the language of food, and how culinary artistry manifests itself through all the senses. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines. Culinary artistry takes you inside the art of menu planning, where order and presentation are carefully thought out, and shows how leading chefs' menus are painstakingly created. The book also reveals how a menu can communicate a chef's personality and offer opportunities for artistic expression.
Format: Books

American cooking / by Dale Brown and the editors of Time-Life Books ; photographed by Mark Kauffman

2024-05-15T22:06:07Z

by Brown, Dale.
Call Number 641.5973 BRO
Publication Date 1969
Format: Books

Esquire cook-book / by the editors of Esquire ; with an introduction by Arnold Gingrich ; illustrations by Charmatz.

2024-05-15T22:06:07Z

by Esquire, Inc.
Call Number ARC KLI 641.59 ESQ
Publication Date 1955
Format: Books

Culinaria : The United States a culinary discovery / Randi Danforth, Peter Feierabend, Gary Chassman.

2024-05-15T22:06:07Z

by Danforth, Randi
Call Number 641.5973 DAN
Publication Date 1998
Format: Books

Ford treasury of favourite recipes from famous eating places vol. 3 / compiled and recipes tested by Nancy Kennedy.

2024-05-15T22:06:07Z

by Kennedy, Nancy.
Call Number ARC KLI 641.5973 FOR
Publication Date 1959
Format: Books

Jamie's America / Jamie Oliver ; photography and collages by David Loftus.

2024-05-15T22:06:07Z

by Oliver, Jamie, 1975-
Call Number 641.5973 OLI
Publication Date 2009
Format: Books

America the beautiful cookbook : Authentic recipes from the United States of America / text and recipes by Phillip Stephen Schulz

2024-05-15T22:06:07Z

by Schulz, Phillip Stephen
Call Number 641.5973 SCH
Publication Date 1990
Format: Books

State fair of Texas prize winning recipes: a collection of recipes from state fair food contest winners/ edited by Elizabeth Peabody

2024-05-15T22:06:07Z

by Peabody, Elizabeth
Call Number ARC COM 641.5973 STA
Format: Books

Mary Margaret McBride's Harvest of American cooking : with recipes for 1,000 of America's favorite dishes / illustrated by Adolar.

2024-05-15T22:06:07Z

by McBride, Mary Margaret.
Call Number ARC KLI 641.5973 MCB
Publication Date 1957
Format: Books

The complete American-Jewish cookbook : in accordance with the Jewish dietary laws / edited by Anne London and Bertha Kahn Bishov.

2024-05-15T22:06:07Z

by London, Anne.
Call Number ARC KLI 641.5676 COM
Publication Date 1952
Format: Books

Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese.

2024-05-15T22:06:07Z

by Borghese, Anita.
Call Number ARC 641.5973 BOR
Publication Date 1977
Format: Books

American cooking: new england/ by Jonathan Norton Leonard and the editors of time-life books, photographed by Constantine Manos and Richard Jeffery.

2024-05-15T22:06:07Z

by Leonard, Jonathan Norton, 1903-1975
Call Number ARC 641.5973 LEO
Publication Date 1970
Format: Books

Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.

2024-05-15T22:06:07Z

by Hardy, Helen Henriques.
Call Number ARC 641.59763 HAR
Publication Date 1956
Format: Books

American cooking: the great west/ by Jonathan Norton Leonard and the editors of time-life books, photography by Mark Kauffman, Richard Meek and Ted Streshinsky.

2024-05-15T22:06:07Z

by Leonard, Jonathan Norton, 1903-1975
Call Number ARC 641.5973 LEO
Publication Date 1971
Format: Books

'The Saturday Evening Post' all American cookbook : 500 all-American recipes / by Charlotte Turgeon ; with a light-hearted history of eating in America by Frederic A. Birmingham.

2024-05-15T22:06:07Z

by Turgeon, Charlotte Snyder, 1912-
Call Number 641.5973 TUR
Publication Date 1977
Format: Books

The joy of cooking : a compilation of reliable recipes with an occasional culinary chat / by Irma S. Rombauer ; adapted for use in England by M. Baron Russell.

2024-05-15T22:06:07Z

by Rombauer, Irma S. (Irma von Starkloff), 1877-1962.
Call Number ARC KLI 641.5973 ROM
Publication Date 1948
Format: Books