Search Results for african cookery - Narrowed by: Cookery, Creole.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dafrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bCreole.$002509Cookery$00252C$002bCreole.$0026ps$003d300?dt=list2024-05-14T20:40:02ZOriginal picayune Creole cook bookent://SD_ILS/0/SD_ILS:58862024-05-14T20:40:02Z2024-05-14T20:40:02ZCall Number 641.5973 ORI<br/>Publication Date 1945<br/>Format: Books<br/>New Orleans : world food / Pableaux Johnson with Charmaine O'Brien.ent://SD_ILS/0/SD_ILS:149832024-05-14T20:40:02Z2024-05-14T20:40:02Zby Johnson, Pableaux.<br/>Call Number 641.59763 JOH<br/>Publication Date 2000<br/>Format: Books<br/>Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.ent://SD_ILS/0/SD_ILS:295092024-05-14T20:40:02Z2024-05-14T20:40:02Zby Watts, Edith Ballard<br/>Call Number ARC 641.59763 WAT<br/>Publication Date 1985 1954<br/>Format: Books<br/>La bonne cuisine : cooking New Orleans style / compiled by The Women of All saints' Episcopal Church, New Orleans, Louisiana.ent://SD_ILS/0/SD_ILS:261402024-05-14T20:40:02Z2024-05-14T20:40:02Zby Episcopal Churchwomen of All Saints, Inc.<br/>Call Number 641.59763 LAB<br/>Publication Date 1981 1980<br/>Format: Books<br/>Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.ent://SD_ILS/0/SD_ILS:227762024-05-14T20:40:02Z2024-05-14T20:40:02Zby Hardy, Helen Henriques.<br/>Call Number ARC 641.59763 HAR<br/>Publication Date 1956<br/>Format: Books<br/>American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.ent://SD_ILS/0/SD_ILS:294812024-05-14T20:40:02Z2024-05-14T20:40:02Zby Feibleman, Peter S., 1930-<br/>Call Number ARC 641.5973 FEI<br/>Publication Date 1971<br/>Format: Books<br/>