Search Results for african cookery - Narrowed by: Cookery, International.

Search Results for african cookery - Narrowed by: Cookery, International. SirsiDynix Enterprise https://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dafrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$00252C$002bInternational.$002509Cookery$00252C$002bInternational.$0026ps$003d300?dt=list 2024-05-14T02:02:16Z Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl. ent://SD_ILS/0/SD_ILS:16197 2024-05-14T02:02:16Z 2024-05-14T02:02:16Z by Reichl, Ruth.<br/>Call Number 641.514 END<br/>Publication Date 2002<br/>Format: Books<br/> Foods from harvest festivals and folk fairs : the best recipes form and a guide to food happenings across the nation / by Anita Borghese. ent://SD_ILS/0/SD_ILS:9823 2024-05-14T02:02:16Z 2024-05-14T02:02:16Z by Borghese, Anita.<br/>Call Number ARC 641.5973 BOR<br/>Publication Date 1977<br/>Format: Books<br/> 30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia / Steven Jonas, Sandra J. Gordon. ent://SD_ILS/0/SD_ILS:16663 2024-05-14T02:02:16Z 2024-05-14T02:02:16Z by Jonas, Steven.<br/>Call Number 641.59 JON<br/>Publication Date 2000<br/>Format: Books<br/>Table of Contents <a href="http://www.loc.gov/catdir/toc/onix01/99050238.html">http://www.loc.gov/catdir/toc/onix01/99050238.html</a><br/> The round-the-world cookbook : selections from The complete round-the world cookbook : recipes gathered by Pan American World Airways from the 84 countries they serve / with comments by Myra Waldo. ent://SD_ILS/0/SD_ILS:10252 2024-05-14T02:02:16Z 2024-05-14T02:02:16Z by Waldo, Myra.<br/>Call Number ARC 641.59 WAL<br/>Publication Date 1956<br/>Format: Books<br/> The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cooking in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli. ent://SD_ILS/0/SD_ILS:29292 2024-05-14T02:02:16Z 2024-05-14T02:02:16Z by Francatelli, Charles Elmé, 1805-1876.<br/>Call Number ARC 641.5 FRA<br/>Publication Date 1884 1877<br/>Format: Books<br/>