Search Results for african cookery - Narrowed by: Cookery (Meat)SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dafrican$002bcookery$0026qf$003dSUBJECT$002509Subject$002509Cookery$002b$002528Meat$002529$002509Cookery$002b$002528Meat$002529$0026ps$003d300?dt=list2024-05-15T03:24:11ZYellow pages : answers to predictable questions consumers ask about meatent://SD_ILS/0/SD_ILS:60402024-05-15T03:24:11Z2024-05-15T03:24:11Zby American Meat institute Consumer Affairs Committee<br/>Call Number 641.66 AME<br/>Publication Date 1985<br/>Format: Books<br/>American heirloom pork cook book : from Checkerboard Kitchens / [created or adapted by Gertrude Kable]ent://SD_ILS/0/SD_ILS:102212024-05-15T03:24:11Z2024-05-15T03:24:11Zby Kable, Gertrude<br/>Call Number 641.664 KAB<br/>Publication Date 1971<br/>Format: Books<br/>The Meat buyer's guide : beef, lamb, veal, pork, and poultry / North American Meat Processors Association.ent://SD_ILS/0/SD_ILS:253942024-05-15T03:24:11Z2024-05-15T03:24:11Zby North American Meat Processors Association.<br/>Call Number 641.36 MEA<br/>Publication Date 2007<br/>Summary "For well over sixty years, the North American Meat Processors Association (NAMP) has provided the food-service industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs."--BOOK JACKET.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2005054233-d.html</a>
Table of contents only <a href="http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html">http://www.loc.gov/catdir/enhancements/fy0654/2005054233-t.html</a><br/>Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.ent://SD_ILS/0/SD_ILS:1512562024-05-15T03:24:11Z2024-05-15T03:24:11Zby Richardson, Adrian.<br/>Call Number 641.36 RIC<br/>Publication Date 2014<br/>Format: Books<br/>Meat : how to choose, cook and eat it / Adrian Richardson with Lucy Malouf ; photography by Dean Cambray.ent://SD_ILS/0/SD_ILS:292172024-05-15T03:24:11Z2024-05-15T03:24:11Zby Richardson, Adrian.<br/>Call Number 641.36 RIC<br/>Publication Date 2009<br/>Format: Books<br/>