Search Results for african cookery - Narrowed by: Cookery.

Jon Bonnell's Texas Favorites [electronic resource].

2024-05-14T18:11:42Z

by Bonnell, Jon.
Call Number 641.5978
Publication Date 2012
Summary <DIV>From Tex-Mex essentials to fiery appetizers, family-style fiestas, and Forth Worth fancy foods, Jon Bonnell shares his best recipes for parties and family gatherings-and don't forget the ever-popular tailgate party fare and wild fish and game. Wind down the party with a variety of liquor-infused desserts or Sweet Biscuits with Cactus Jelly. What could be more Texan than that?</div>
Format: Electronic Resources
Click here to view book

Das Cookbook [electronic resource] : German Cooking . . . California Style

2024-05-14T18:11:42Z

by Rockenwagner, Hans.
Call Number 641.5943
Publication Date 2015
Summary Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago's famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his youth. Today he is the proprietor of several L.A. restaurants, including Cafe Röckenwagner and 3 Square Cafe, as well as a large commercial bakery. He divides his time between homes in Los Angeles and New York.Jenn Garbee is a writer and editor who h
Format: Electronic Resources
Click here to view book

Cabin Cooking [electronic resource] : Rustic Cast Iron and Dutch Oven Recipes

2024-05-14T18:11:42Z

by Sloan, Colleen.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
Format: Electronic Resources
Click here to view book

American food writing : an anthology with classic recipes / edited by Molly O'Neill.

2024-05-14T18:11:42Z

by O'Neill, Molly.
Call Number 808.066641 AME
Publication Date 2007
Format: Books

Diamond Dishes [electronic resource] : From the Kitchens of Baseball's Biggest Stars

2024-05-14T18:11:42Z

by Loria, Julie.
Call Number 641.5
Publication Date 2011
Summary Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format: Electronic Resources
Click here to view book

Cape Cod Chef's Table [electronic resource] : Extraordinary Recipes from Buzzards Bay to Provincetown

2024-05-14T18:11:42Z

by Carafoli, John.
Call Number 641.5974
Publication Date 2013
Summary Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with
Format: Electronic Resources
Click here to view book

The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything

2024-05-14T18:11:42Z

by Williams, Reece.
Call Number 641.59763
Publication Date 2011
Summary The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and
Format: Electronic Resources
Click here to view book

In Cod We Trust [electronic resource] : From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts

2024-05-14T18:11:42Z

by Atwood, Heather.
Call Number 641.5974
Publication Date 2015
Summary When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures--including, Sicilian, Portuguese, Finnish, and Irish--that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area's unique p
Format: Electronic Resources
Click here to view book

Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

2024-05-14T18:11:42Z

by Australian-American Association. Women's Group
Call Number ARC 641.5 AUS
Publication Date 1960
Format: Books

Australian American cook book / presented by Australian-American Association, Women's Group ; drawings by Peter Russell-Clarke.

2024-05-14T18:11:42Z

by Australian-American Association. Women's Group.
Call Number ARC 641.5 AUS
Publication Date 1958
Format: Books

Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-05-14T18:11:42Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
Click here to view book

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen / by Mary and Vincent Price.

2024-05-14T18:11:42Z

by Price, Mary Grant.
Call Number ARC KLI 641.59 PRI
Publication Date 1965
Format: Books

The complete round-the-world cookbook / recipes gathered by Pan American World Airways from the 84 countries they serve ; with food and travel comments by Myra Waldo.

2024-05-14T18:11:42Z

by Waldo, Myra.
Call Number ARC KLI 641.59 WAL
Publication Date 1957
Format: Books

New Southern-Latino Table [electronic resource] : Recipes that Bring Together the Bold and Beloved Flavors of Latin America and the American South

2024-05-14T18:11:42Z

by Gutierrez, Sandra A.
Call Number 641.598
Publication Date 2011
Summary In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
Format: Electronic Resources
Click here to view book