Search Results for african cookery - Narrowed by: Cooking, American.

Verstille's Southern Cookery.

2024-05-15T16:21:13Z

by Verstille, E.J.
Call Number 641.5
Publication Date 2014
Format: Electronic Resources
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The best of American cookery / Lynette Baxter.

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by Baxter, Lynette
Call Number 641.5973 BAX
Publication Date 1995
Format: Books

New American Cookery, or Female Companion.

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by Lady, An American.
Call Number 641.59730000000002
Publication Date 2013
Format: Electronic Resources
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Modern Cookery, in All Its Branches.

2024-05-15T16:21:13Z

by Acton, Eliza.
Call Number 641.5942
Publication Date 2013
Format: Electronic Resources
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Miss Leslie's New Cookery Book.

2024-05-15T16:21:13Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2012
Summary This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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Early American cookery : or, Ye gentlewoman's housewifery, containing scarce, curious, and valuable receipts ... / by Margaret Huntington Hooker.

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by Hooker, Margaret Huntington, 1868-1936.
Call Number 641.5 23
Publication Date 2010
Format: Electronic Resources
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The Cook Not Mad : Or, Rational Cookery.

2024-05-15T16:21:13Z

by Cookbook, The.
Call Number 641.5
Publication Date 2012
Summary Published in 1830 in Watertown, New York, and then in 1831 in Canada (where it became Canada's first cookbook), this volume in the American Antiquarian Cookbook Collection stresses American cooking and ingredients, and urges fellow countrymen to avoid the foreign influence of English, French, and Italian cooking. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada's first printed cookbook. Ironically, the only difference between the editions was a single word: "Canadian" was substituted for "American" in the subtitle. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to household organization for the contemporary housewife. The author describes the content as "Good Republican dishes" and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author's American "intentions," the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks (No. 298, A Moorish Method of Cooking Beef, as Described by Captain Riley, the Ship-Wrecked Mariner). This edition of The Cook Not Mad, or Rational Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format: Electronic Resources
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American cookery / [by] Carol Wright ; illustrated by Tony Streek.

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by Wright, Carol.
Call Number ARC 641.5973 WRI
Publication Date 1980
Format: Books

Coast to Coast Cookery : The Best Classic Recipes Across America.

2024-05-15T16:21:13Z

by Tracy, Marian.
Call Number 641.59730000000002
Publication Date 2020
Summary A mouth-watering foray into the world of American culinary flair, Coast to Coast Cookery delivers unique recipes from more than 40 American states and regions.
Format: Electronic Resources
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Cabin Cooking [electronic resource] : Rustic Cast Iron and Dutch Oven Recipes

2024-05-15T16:21:13Z

by Sloan, Colleen.
Call Number 641.5973
Publication Date 2012
Summary <DIV>Grab your skillet and fire up the coals ! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you'll enjoy.</div>
Format: Electronic Resources
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery.

2024-05-15T16:21:13Z

by Corson, Juliet.
Call Number 641.5
Publication Date 2013
Summary Published in New York in 1877, this volume in the American Antiquarian Cookbook Collection was written by one of the "great ladies" of American cooking who founded the first cooking school in New York to help unemployed working-class women find work as domestics. This cooking manual is based on the school's teachings, with heavy emphasis on preparing nutritious meals inexpensively. This exceptional book by a remarkable woman in American culinary history was aimed at answering the question Corson posed in her manual, "How well can we live, if we are moderately poor?" She dedicated her life and her career to providing the answer in this book and others, to suggest recipes for "the most wholesome and palatable dishes at the least possible cost." Her basic concept involved the principles of using everything available and wasting nothing; avoiding expensive cuts of heavy meat and substituting several dishes such as soup, vegetables, fish, and bread; using lentils, peas, and macaroni as nutritious alternatives to meat; exploring gardens and fields for new delicious greens, such as dandelions, sorrel, chicory, and others to liven up meals; adding herbs and spices to make dishes more palatable. Corson's recipes also explore the cuisines of many countries to find dishes with inexpensive but tasty ingredients, and her chapters on cheap dishes with and without meat are a model of culinary creativity. This important book in the American culinary canon expanded the cooking philosophies of many lower- and middle-class women of the day. This edition of The Cooking Manual of Practical Directions for Economical Every-Day Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Format: Electronic Resources
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Directions for Cookery : Being a System of the Art, in Its Various Branches.

2024-05-15T16:21:13Z

by Leslie, Eliza.
Call Number 641.5
Publication Date 2013
Format: Electronic Resources
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Diamond Dishes [electronic resource] : From the Kitchens of Baseball's Biggest Stars

2024-05-15T16:21:13Z

by Loria, Julie.
Call Number 641.5
Publication Date 2011
Summary Twenty top Major League Baseball players share stories about life off the field and their favorite foods-with nearly 100 full-color photos and more than 60 easy-to-make recipes Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. Now, for the first time, baseball fans and food lovers get a behind-the-scenes look into the kitchens of twenty of their favorite Major League All Stars. Author Julie Loria shares their stories, from memorable meals growing up, to their current fitness routines, food rituals, and guilty food pleasures. And w
Format: Electronic Resources
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James Beard's American cookery. / by James Beard, with illus. by Earl Thollander.

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by Beard, James, 1903-1985
Call Number ARC 641.5973 BEA
Publication Date 1972
Format: Books

American Lighthouse Cookbook [electronic resource] : The Best Recipes and Stories from America?s Shorelines

2024-05-15T16:21:13Z

by Epstein, Becky Sue.
Call Number 641.5973
Publication Date 2009
Summary Celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Format: Electronic Resources
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James Beard's American cookery / by James Beard ; with illustrations by Earl Thollander ; new foreword by Tom Colicchio.

2024-05-15T16:21:13Z

by Beard, James, 1903-1985.
Call Number 641.5973 BEA
Publication Date 2010
Format: Books

Dr. Holbroook's American cookery, with an Australian appendix / by M. L. Holbrook.

2024-05-15T16:21:13Z

by Holbrook, M. L. (Martin Luther), 1831-1902
Call Number ARC 641.5973 HOL
Publication Date 1888
Format: Books

Blue and grey cookery : authentic recipes from the Civil War years / by Hugh and Judy Gowan.

2024-05-15T16:21:13Z

by Gowan, Hugh, author.
Call Number XX(272781.1)
Publication Date 1980
Summary Cookbook featuring authentic Civil War recipes.
Format: Electronic Resources
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Made With Love [electronic resource] : The Meals On Wheels Family Cookbook

2024-05-15T16:21:13Z

by Borden, Enid.
Call Number 641.5
Publication Date 2012
Summary Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook:? Patti LaBelle's Baja Fish Tacos? Cokie Roberts' Artichoke Gratin? Al Roker's New Orleans?Style Barbecued Shrimp? Judi Dench's Bread and Butter PuddingOther contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. May
Format: Electronic Resources
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