Search Results for asian cookery - Narrowed by: BookSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dasian$002bcookery$0026qf$003dITYPE$002509Material$002bType$0025091$00253ABOOK$002509Book$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dPD?dt=list2024-05-06T13:00:06ZEncyclopedia of Asian food/ Charmaine Solomon with Nina Solomonent://SD_ILS/0/SD_ILS:1236592024-05-06T13:00:06Z2024-05-06T13:00:06Zby Solomon, Charmaine, 1930-<br/>Call Number ARC 641.595 SOL<br/>Publication Date 2010<br/>Format: Books<br/>Wok & Co / Ken Hom, translation and editorial collaboration by Sophie Brissaud, photographs by Mickael Roulier, styling by Emmanuel Turiot, photographs by Giacomo Bretzel.ent://SD_ILS/0/SD_ILS:217722024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hom, Ken.<br/>Call Number 641.589 HOM<br/>Publication Date 2004<br/>Format: Books<br/>A cook's guide to Asian vegetables / Wendy Hutton ; illustrations by Sui Chen Choi ; photos by Masano Kawana ; styling by Loretta Reilly and Christina Ong.ent://SD_ILS/0/SD_ILS:213282024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hutton, Wendy.<br/>Call Number 641.65095 HUT<br/>Publication Date 2004<br/>Format: Books<br/>The essential wok cookbook.ent://SD_ILS/0/SD_ILS:191072024-05-06T13:00:06Z2024-05-06T13:00:06ZCall Number 641.589 ESS<br/>Publication Date 2002<br/>Format: Books<br/>Great Asian food.ent://SD_ILS/0/SD_ILS:177002024-05-06T13:00:06Z2024-05-06T13:00:06ZCall Number 641.595 GRE<br/>Publication Date 2001<br/>Format: Books<br/>Travels with a hot wok : 160 quick and easy dishes with East-West flavours / Ken Hom ; photographs by Sandra Lane.ent://SD_ILS/0/SD_ILS:174412024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hom, Ken.<br/>Call Number 641.589 HOM<br/>Publication Date 1998<br/>Format: Books<br/>Tea in the East / Carole Manchester ; photographs by Walter Smalling, Jr.ent://SD_ILS/0/SD_ILS:251442024-05-06T13:00:06Z2024-05-06T13:00:06Zby Manchester, Carole.<br/>Call Number 641.3372 MAN<br/>Publication Date 1996<br/>Summary "There is no more refined ritual than that of tea drinking in Asia. In Tea in the East, Carole Manchester, author of French Tea, invites you on a journey to the earliest tea-producing countries - China, Japan, India, Sri Lanka - to savor the pleasures of the ancient brew. Lavishly illustrated with beautiful full-color photographs of tea ceremonies and their exotic settings, Tea in the East evokes the tranquillity [sic] and unique pleasures of the Eastern tea. In China, aged tea leaves are steeped for seconds in a tiny clay pot and poured into doll-sized handleless [sic] cups, the earthy taste savored as if it were a rare wine. In a still, silent room in Kyoto, powdered green tea is reverently whisked in a ceramic bowl in preparation for the tea ceremony. On the lawn of a planters' club in India, tea is served in cups covered with tiny beaded doilies to keep the tea free from dust."--Inside flap. "As delicate and elegant as the utensils of the eastern tea ceremony itself [sic] are their sweet and savory accompaniments. Dim sum, tiny stuffed delicacies, are served with a Cantonese tea; a bitter Japanese tea is balanced by seasonal bean curd sweets; Indians serve hot and spicy pastries with milky, sugary tea; and Sri Lankans drink their tea with crepe-like pastries called hoppers. Together with the story of tea in the East, you'll find recipes for tempting and unusual tea accompaniments, including a savory Green Tea-Marinated Chicken Sandwich, Marbled Tea Eggs, and the Russian Tea Room Spice Cake."--Inside flap.<br/>Format: Books<br/>Publisher description <a href="http://www.loc.gov/catdir/description/hc044/95047841.html">http://www.loc.gov/catdir/description/hc044/95047841.html</a><br/>Ken Hom's Asian ingredients : a guide with recipes / by Ken Hom.ent://SD_ILS/0/SD_ILS:94292024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hom, Ken.<br/>Call Number 641.595 HOM<br/>Publication Date 1996<br/>Format: Books<br/>James McNair cooks Southeast Asian / photography and styling by James McNair.ent://SD_ILS/0/SD_ILS:100102024-05-06T13:00:06Z2024-05-06T13:00:06Zby McNair, James<br/>Call Number 641.5959 MCN<br/>Publication Date 1996<br/>Format: Books<br/>The noodle cookbook / Kurumi Hayter.ent://SD_ILS/0/SD_ILS:103852024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hayter, Kurumi.<br/>Call Number 641.822 HAY<br/>Publication Date 1996<br/>Format: Books<br/>South East Asian food / Rosemary Brissenden.ent://SD_ILS/0/SD_ILS:105612024-05-06T13:00:06Z2024-05-06T13:00:06Zby Brissenden, Rosemary.<br/>Call Number 641.5959 BRI<br/>Publication Date 1996<br/>Format: Books<br/>The vegetarian book / Charmaine Solomon.ent://SD_ILS/0/SD_ILS:111032024-05-06T13:00:06Z2024-05-06T13:00:06Zby Solomon, Charmaine, 1930-<br/>Call Number 641.5636 SOL<br/>Publication Date 1996 1993<br/>Format: Books<br/>The spices of life / by Troth Wells.ent://SD_ILS/0/SD_ILS:143852024-05-06T13:00:06Z2024-05-06T13:00:06Zby Wells, Troth.<br/>Call Number 641.6383 WEL<br/>Publication Date 1996<br/>Format: Books<br/>The curry cookbook / Charmaine and Reuben Solomon.ent://SD_ILS/0/SD_ILS:267512024-05-06T13:00:06Z2024-05-06T13:00:06Zby Solomon, Charmaine, 1930-<br/>Call Number 641.6384 SOL<br/>Publication Date 1995 1980<br/>Format: Books<br/>Hot wok / Hugh Carpenter and Teri Sandison.ent://SD_ILS/0/SD_ILS:46862024-05-06T13:00:06Z2024-05-06T13:00:06Zby Carpenter, Hugh.<br/>Call Number 641.589 CAR<br/>Publication Date 1995<br/>Format: Books<br/>The Bathers Pavilion cookbook / Victoria Alexander & Genevieve Harris; with Sharon Dysonent://SD_ILS/0/SD_ILS:46872024-05-06T13:00:06Z2024-05-06T13:00:06Zby Alexander, Victoria, 1950-<br/>Call Number 641.5994 ALE<br/>Publication Date 1995<br/>Format: Books<br/>Terrific Pacific cookbook / by Anya Von Bremzen and John Welchman.ent://SD_ILS/0/SD_ILS:103352024-05-06T13:00:06Z2024-05-06T13:00:06Zby Von Bremzen, Anya.<br/>Call Number 641.5959 VON<br/>Publication Date 1995<br/>Format: Books<br/>Cuisines of Southeast Asia : a culinary journey through Thailand, Myanmar, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines. / by Gwenda L.Hymanent://SD_ILS/0/SD_ILS:19852024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hyman, Gwenda L., 1934-<br/>Call Number 641.5959 HYM<br/>Publication Date 1993<br/>Format: Books<br/>Southeast Asian cooking : menus and recipes from Thailand, Singapore, Vietnam, Brunei, Malaysia, Indonesia and the Philippines / by Barbara Hansenent://SD_ILS/0/SD_ILS:51262024-05-06T13:00:06Z2024-05-06T13:00:06Zby Hansen, Barbara<br/>Call Number 641.5959 HAN<br/>Publication Date 1992<br/>Format: Books<br/>Classic Asian cooking / edited by Jeff Growman.ent://SD_ILS/0/SD_ILS:42372024-05-06T13:00:06Z2024-05-06T13:00:06Zby Growman, Jeff.<br/>Call Number 641.595 CLA<br/>Publication Date 1989<br/>Format: Books<br/>Pacific flavours : Oriental recipes for a contemporary kitchen / by Hugh Carpenter; photographs by Teri Sandison.ent://SD_ILS/0/SD_ILS:42002024-05-06T13:00:06Z2024-05-06T13:00:06Zby Carpenter, Hugh.<br/>Call Number 641.5951 CAR<br/>Publication Date 1989<br/>Format: Books<br/>Seafood of South-East Asia : an illustrated catalogue of the edible marine fish, crustaceans, molluscs, and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additonal information for cooks / Alan Davidson ; with original drawings by Banjong Mianmanus...[et al.]ent://SD_ILS/0/SD_ILS:57312024-05-06T13:00:06Z2024-05-06T13:00:06Zby Davidson, Alan, 1924-2003<br/>Call Number 641.692 DAV<br/>Publication Date 1976<br/>Format: Books<br/>