Search Results for asian ingredients - Narrowed by: Archive CollectionSirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003dasian$002bingredients$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AARCHIVES$002509Archive$002bCollection$0026ps$003d300$0026st$003dRE?dt=list2024-05-18T19:32:30ZThe complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.ent://SD_ILS/0/SD_ILS:316722024-05-18T19:32:30Z2024-05-18T19:32:30Zby Solomon, Charmaine, 1930-<br/>Call Number 641.595 SOL<br/>Publication Date 2011<br/>Summary This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.<br/>Format: Books<br/>Asian fusion / [recipes, Wini Brugger; photography, Simon Wheeler; foreword by Ken Hom].ent://SD_ILS/0/SD_ILS:1529092024-05-18T19:32:30Z2024-05-18T19:32:30Zby Brugger, Winfried.<br/>Call Number 641.595 BRU<br/>Publication Date 1997<br/>Summary Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.<br/>Format: Books<br/>Noodles every day : delicious Asian recipes from Ramen to rice sticks / by Corinne Trang ; photographs by Maura McEvoy.ent://SD_ILS/0/SD_ILS:3059762024-05-18T19:32:30Z2024-05-18T19:32:30Zby Trang, Corinne<br/>Call Number ARC 641.822095 TRA<br/>Publication Date 2009<br/>Format: Books<br/>