Search Results for asian ingredients

A-Z of Asian ingredients.

2024-05-05T12:54:34Z

Call Number 641.595 AZ
Publication Date 2003
Format: Books

Asian Noodle Manufacturing : Ingredients, Technology, and Quality.

2024-05-05T12:54:34Z

by Hou, Gary G.
Call Number 664.7550951
Publication Date 2020
Format: Electronic Resources
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Discovering Asian ingredients : for New Zealand cooks / Jennifer Yee.

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by Yee, Jennifer BHSc.
Call Number 641.595 YEE
Publication Date 2001
Format: Books

Ken Hom's Asian ingredients : a guide with recipes / by Ken Hom.

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by Hom, Ken.
Call Number 641.595 HOM
Publication Date 1996
Format: Books

Ken Hom's Asian ingredients / by Ken Hom ; photographs by Susanne Kaspar.

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by Hom, Ken.
Call Number 641.595 HOM
Publication Date 1996
Format: Books

The cook's guide to Asian ingredients / Sallie Morris and Deh-Ta Hsiung.

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by Morris, Sallie.
Call Number 641.595 MOR
Publication Date 2000
Format: Books

The essential guide to buying and using authentic Asian ingredients / Carol Selva Rajah.

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by Selva Rajah, Carol.
Call Number 641.30095 SEL
Publication Date 2002
Format: Books

Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / Wendy Sweetser.

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by Sweetser, Wendy.
Call Number 641.595 SWE
Publication Date 2005
Format: Books

Chinatown kitchen : from noodles to Nuoc Cham, delicious dishes from southeast asian ingredients / Lizzie Mabbott.

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by Mabbott, Lizzie, author.
Call Number 641.5959 MAB
Publication Date 2015
Summary Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region.
Format: Books

Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis.

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by Campion, Allan.
Call Number 641.595 CAM
Publication Date 1997
Format: Books

Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost.

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by Cost, Bruce, 1945-
Call Number 641.595 COS
Publication Date 2000 1988
Format: Books
Publisher description http://www.loc.gov/catdir/description/hc043/99086440.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0911/99086440-b.html

The cook's guide to Asian ingredients : a fully illustrated encyclopedia of the Far Eastern kitchen / Sallie Morris & Deh-Ta Hsiung.

2024-05-05T12:54:34Z

by Morris, Sallie.
Call Number 641.595 MOR
Publication Date 2000
Format: Books

Vegan Mock Meat Revolution : Delicious Plant-Based Recipes.

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by Kearney, Jackie.
Call Number 641.56362
Publication Date 2018
Format: Electronic Resources
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The Red Spice Road cookbook / John McLeay.

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by McLeay, John Robert.
Call Number 641.5959 MCL
Publication Date 2010
Summary Combining centuries-old recipes with modern ingredients and know-how, the head chef at Melbourne's popular restaurant shares his love of all things Asian. Here are over 70 mouth-watering recipes with basic instructions for the home cook such as how to make fundamental stocks, pastes and garnishes. John McLeay owns Red Spice Road in Melbourne.
Format: Books

The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.

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by Solomon, Charmaine, 1930-
Call Number 641.595 SOL
Publication Date 2011
Summary This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.
Format: Books

International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes / compiled by Charles G. Sinclair.

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by Sinclair, Charles G.
Call Number 641.03 INT
Publication Date 1998
Summary "A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions."--BOOK JACKET.
Format: Books

Asian fusion / [recipes, Wini Brugger; photography, Simon Wheeler; foreword by Ken Hom].

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by Brugger, Winfried.
Call Number 641.595 BRU
Publication Date 1997
Summary Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.
Format: Books

Healthy and Simple Asian Recipes [electronic resource] : For Delicious Everyday Meals

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by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format: Electronic Resources
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Noodles every day : delicious Asian recipes from Ramen to rice sticks / by Corinne Trang ; photographs by Maura McEvoy.

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by Trang, Corinne
Call Number ARC 641.822095 TRA
Publication Date 2009
Format: Books

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries.

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by Cho, Kristina.
Call Number 641.5951
Publication Date 2021
Summary Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Format: Electronic Resources
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Asian Cooking Made Easy [electronic resource] : Nutrisious Meals in Minutes

2024-05-05T12:54:34Z

by Editors, Periplus.
Call Number 641.595
Publication Date 2012
Summary Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.
Format: Electronic Resources
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The world on your plate, mate! [digital videorecording] : multicultural influences on the Australian diet.

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by Sykes, Amanda.
Call Number TR DVD 641.59 WOR
Publication Date 2007
Summary "Australian's have never had more styles of food to choose from. Taking students on a cultural voyage around the world, this tasty program explores African, Middle Eastern, European, Asian and South American cooking. It looks at Australia's rich multicultural history and dietary influences, and the range of ingredients and food from different cultures available within Australia. This is an in-depth look at how the Australian eating pattern has evolved over the years, becoming one of the most sophisticated and varied in the world.." -- container.
Format: Other

Asian Herbal Soups & One-Pot Meals [electronic resource].

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by Tan, Terry.
Call Number 641.595
Publication Date 2014
Summary Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Format: Electronic Resources
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Wok Cooking Made Easy [electronic resource] : Delicious Meals in Minutes

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by Daks, Nongkran.
Call Number 641.5951
Publication Date 2007
Summary Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format: Electronic Resources
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Bill's everyday Asian / Bill Granger ; photography by Mikkel Vang.

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by Granger, Bill, 1969-
Call Number 641.595 GRA
Publication Date 2011
Summary The big, bold taste explosions of Asia and the fresh, lively combinations of ingredients have had Bill Granger hooked since childhood. To him, the Asian dishes he most loves to cook and eat aren't exotic but quick, easy and healthy everyday food, whether intensely fresh and zingy or deeply savoury and satisfying. For Bill's Everyday Asian Bill has simplified his favourite classics to create the very best that Asian food has to offer, drawing on his own colourful and varied experiences: from a home-cooked dinner in Singapore to a businessman's breakfast in Japan, along with his most memorable flavour encounters at beach shacks, restaurants and roadside stalls. Beef rendang, pad Thai, satay chicken and bibimbap have all been given the Bill makeover to tantalise the tastebuds and fit our busy lives.
Format: Books

Spices and Lime.

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by Ani, Syamsidar.
Call Number 641.59595
Publication Date 2021
Summary Shamsydar Ani's taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites -- made halal, of course. From ayam goreng berempah (crispy fried chicken) and kway teow goreng (stir-fried rice noodles) to za'atar crusted salmon and New York cheesecake, this collection is loaded with a refreshing variety of flavours that will put some zest into your meals. It also includes an introduction to the halal diet and suggested replacements for common non-halal ingredients.
Format: Electronic Resources
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Around the Dining Table : An Asian-Inspired Modern Feast.

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by Zhang, Lace.
Call Number 641.595
Publication Date 2020
Summary Get ready to amp up your creativity in the kitchen but skimp on the fuss. Stuffed with approachable yet fun recipes, Around the Dining Table: An Asian-Inspired Modern Feast is what the modern home cook wants and needs. Think: * Asian slaw with peanut crumble and a tamarind-lime dressing* Smoky chicken soup with blistered grapes and jackfruit seeds* Beef rice noodles with black garlic and black bean gravy* Coconut sugar and milk chocolate cookies ...and other fresh ideas that make use of ingredients in a typical Asian pantry today. Be inspired to experiment in the name of convenience, deliciousness and having fun!.
Format: Electronic Resources
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Adam Liaw's Asian cookery school / Adam Liaw.

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by Liaw, Adam, author.
Call Number 641.595 LIA
Publication Date 2015
Summary ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills. Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites. If you love Asian food, this is the cookbook you need in your home kitchen.
Format: Books

Little Saigon cookbook : Vietnamese cuisine and culture in Southern California's Little Saigon / Ann Le ; with photographs by Julie Fay.

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by Le, Ann, author.
Call Number 641.59597 LE
Publication Date 2011
Format: Electronic Resources
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Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.

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by Mack, Glenn Randall, 1963-
Call Number 394.120958 MAC
Publication Date 2005
Summary "The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET.
Format: Books

Sheet Pan : Delicious Recipes for Hands-Off Meals.

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by McMillan, Kate.
Call Number 641.54
Publication Date 2017
Summary Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: - Bangers & smashed potatoes - Moroccan spiced lamb chops with vegetable kebabs - Rosemary pork tenderloin with roasted apples & onions - Spicy Asian chicken wings with broccoli & walnuts - Citrus-rubbed chicken thighs with fennel & grapes - Garlic parmesan shrimp with asparagus fries - Salmon Provencale with roasted tomatoes & fingerlings - Swordfish saltimbocca with sage & paprika-spiced cauliflower - Miso-glazed mahi mahi with sugar snap peas - Eggplant, tofu & green bean sheet fry - Brussels sprout & potato hash with thyme & eggs - Cauliflower steaks with capers & lemon with wintergreens & dried cherries.
Format: Electronic Resources
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Baking with Chef Zan : Cakes, Cookies and Tarts.

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by Zan, Chef.
Call Number 641
Publication Date 2016
Summary Chef Zan's passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan's boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you'll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.
Format: Electronic Resources
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Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond / Karen Solomon.

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by Solomon, Karen.
Call Number 641.46 SOL
Publication Date 2014
Summary "A DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Asian pickle-making and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 75 of the most sought-after pickle recipes from the East--including Korean Chopped Daikon Kimchi, Japanese Umeboshi, Chinese Spicy Ginger Cucumbers, Indian Coconut-Mint Chutney, and more--Asian Pickles will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources"--
Format: Books

500 Low Sodium Recipes : Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love.

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by Logue, Dick.
Call Number 641.56323
Publication Date 2007
Format: Electronic Resources
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Asian American Food Culture [electronic resource].

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by McLean, Alice.
Call Number 394.120973
Publication Date 2015
Summary Since the late 18th century, Asian immigrants to the United States have brought their influences to bear on American culture, yielding a rich, varied, and nuanced culinary landscape. The past 50 years have seen these contributions significantly amplified, with the rise of globalization considerably blurring the boundaries between East and West, giving rise to fusion foods and transnational ingredients and cooking techniques. The Asian American population grew from under 1 million in 1960 to an estimated 19.4 million in 2013. Three-quarters of the Asian American population in 2012 was foreign-
Format: Electronic Resources
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Cooking from the Heart [electronic resource] : The Hmong Kitchen in America

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by Scripter, Sami.
Call Number 641.595
Publication Date 2009
Summary Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation?for every Hmong recipe, there are as many variations as there are Hmong cooks?and often served to large, communal groups. Sami Scripter and Sheng Yang have gathered more than 100 recipes from Hmong-American kitchens, illustrated them with color photos of completed dishes, and provided descriptions of unusual ingredients and cooking techniques.Cooking from the Heart is th
Format: Electronic Resources
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Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch.

2024-05-05T12:54:34Z

by Hauck-Lawson, Annie.
Call Number 394.1209747 GAS
Publication Date 2008
Summary "An irresistible sampling of the city's rich food heritage, Gastrapolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of cuisine combinations such as Mt. Olympus bagels and Puerto Rican lasagna, the book describes the nature of food and drink before the arrival of Europeans in 1624 and sketches a history of early farming practices. Essays trace the function of place and memory in Asian cuisine, the rise of Jewish food icons, the evolution of food enterprises in Harlem, the relationship between restaurant dining and identity, and the role of peddlers and markets in guiding the ingredients of our meals. They share spice-scented recollections of Brooklyn, Queens, and the Bronx, and present colorful vignettes of the avant-garde chefs, entrepreneurs, and patrons who continue to influence the way New Yorkers eat."--BOOK JACKET.
Format: Books

The Modern Pantry cookbook / Anna Hansen.

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by Hansen, Anna, 1970-
Call Number 641.509 HAN
Publication Date 2011
Summary The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking. In this, her first cookbook, Anna introduces the reader to his or her very own 'modern pantry', a global larder of ingredients at home. Recipes include light dishes like crab rarebit and chilled watermelon and Thai basil soup, salads such as wild rice with charred sweetcorn, avocado, feta and pecan salad, vegetable dishes for sharing such as cassava chips and fenugreek and curry leaf roast sweet potatoes, and delicious main courses like miso-marinated onglet steak. Other highlights are her luscious desserts, such as roast peanut pannacotta, and white chocolate rice pudding, home-made hokey poke ice cream, and cakes and bakes including green tea scones, banana and coconut bread, and buttery grape and rosemary pastries. Anna aims to broaden the everyday home cook's ideas of what he or she can prepare, to create simple, inspiring dishes for family and friends. The Modern Pantry Cookbook is stylish and ground-breaking, and the innovative recipes are illustrated with beautiful colour photography.
Format: Books

Pairing wine with Asian food [electronic resource] / Edwin Soon.

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by Soon, Edwin, 1959-
Call Number 641.22 SOO
Publication Date 2009
Summary Dining out on dim sum and looking for the perfect wine to accompany your meal? Wondering which bottle to uncork when serving up Thai? In Pairing Wine with Asian Food, enologist, wine judge, and wine writer Edwin Soon explores the most important theories of matching wine and Asian cuisine. Discover hundreds of inspired food and wine marriages from Cambodia, China, India, Indonesia, Japan, Korea, Laos, Malaysia, Myanmar (Burma), Philippines, Singapore, Sri Lanka, Thailand, and Vietnam, as well as from Burgher, Eurasian, and Nyonya cuisines. Also featured is a special section on matching wine by
Format: Electronic Resources
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My kitchen, your table / Audra Morrice.

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by Morrice, Audra, 1970-, author.
Call Number 641.595957 MOR
Publication Date 2015
Summary My food memories stem way back to when I was a child where traditions and family hugely influence the way I cook. My mother introduced me to the markets and farms at a young age, exposing me to the concept of paddock to plate. "Watch and learn," mom would always say. I guess I did. Now living in Australia and travelling far and wide back to Singapore and beyond, I cook with inspiration from the best seasonal ingredients I find but always with a very strong sense of Asian flavours and more importantly, the respect for food acquired through my upbringing. Some of the best times for me have been with friends and family in my kitchen and around the dinner table. In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat - from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom's Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.to your home as much joy as it has to mine and give you reason to cook for each and every occasion.
Format: Books

Culinary Nationalism in Asia.

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by King, Michelle T.
Call Number 641.59500000000003
Publication Date 2019
Format: Electronic Resources
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Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

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by Hutton, Wendy.
Call Number 641.5994 FOO
Publication Date 2012
Summary The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format: Electronic Resources
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Simply Ming : easy techniques for East-meets-West meals / Ming Tsai and Arthur Boehm ; photographs by Alan Richardson.

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by Tsai, Ming (Ming-Hao), 1964-
Call Number 641.5915 TSA
Publication Date 2003
Format: Books
Table of contents http://www.loc.gov/catdir/toc/fy044/2004296330.html Publisher description http://www.loc.gov/catdir/description/random052/2004296330.html

Splendid soups : recipes and master techniques for making the world's best soups / James Peterson.

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by Peterson, James.
Call Number 641.813 PET
Publication Date 2001
Summary "This book uses clear, step-by-step guidance to explain the essential techniques for making broths and consomme's, and then moves on to soups based on vegetables, fish, meat, and other main ingredients. Capturing the heart and soul of the world's finest cuisines, 400 recipes offer an exciting and rich contemporary repertoire to explore, from the exotic Indian-Style Shrimp and Coconut Soup and the elegant Poached Duck Breast with Vegetables to the pungent Vietnamese Spicy Soup with Rice Noodles and the intriguing Chicken Tagine with Apricots, Raisins, and Almonds."--BOOK JACKET.
Format: Books
Table of Contents http://www.loc.gov/catdir/toc/onix06/00043855.html Publisher description http://www.loc.gov/catdir/description/wiley035/00043855.html

More Than Veggies : Asian Favourites Made Plant-Based.

2024-05-05T12:54:34Z

by Joy Yuan, Joy.
Call Number 641.5636
Publication Date 2021
Summary Have you ever wanted to make your favourite Asian dishes plant-based, but didn't know where to start? More Than Veggies by popular vegan blogger, Joy Yuan, features some of the most irresistible Asian classics like bak kwa (Chinese pork jerky), char siew (Chinese barbecue pork), dumplings, rendang and kaya (coconut egg jam), made wholesome with the goodness of plants. Joy has perfected these dishes, ensuring that they taste familiar to the original dishes, and are just as hearty, robust and satisfying. She also makes it a point to use common pantry ingredients rather than expensive or difficult-to-find vegan substitutes, to keep these plant-based options practical and accessible for the everyday home cook. Where applicable, options to make the dishes allium-free, soy-free and gluten-free are also provided, so anyone can enjoy these delicious plant-based meals.
Format: Electronic Resources
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The Asian Kitchen [electronic resource].

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by Ling, Kong Foong.
Call Number 641.595
Publication Date 2012
Summary Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
Format: Electronic Resources
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Contemporary Asian Favourites [electronic resource] : Contemporary Asian Favourites

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by Rajah, Carol Selva.
Call Number 641.595
Publication Date 2014
Summary With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today's most popular easy to prepare Asian dishes. This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry, meat, seafood, vegetables, desserts, and drinks. Recipes include: Mango plum salad with ginger dressing Quick tossed Asian noodle salad Dark soy duck with orange and cranberries Seare
Format: Electronic Resources
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The Asian Hot Pot Cookbook : Family-Friendly One Pot Meals.

2024-05-05T12:54:34Z

by Kimoto-Kahn,Amy.
Call Number XX(308462.1)
Publication Date 2023
Format: Electronic Resources
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Step by Step Cooking Filipino [electronic resource] : Delightful Ideas for Everyday Meals / Arlene Diego.

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by Diego, Arlene.
Call Number 641.5959 DIE
Publication Date 2010
Summary Embued with a rich history, and formed out of the gastronomical influences of the Hispanic, Chinese and Malay cultures, Filipino cuisine is a potpourri of colours, flavours and textures. This culinary marriage of Asian and Western ingredients and cooking techniques is unrivalled in its unusual but delicious combination of sweet, salty, sour and spicy flavours. Capture the essence of authentic Filipino cooking with cooking instructor Arlene Diego, as she demonstrates how you can cook up classic Filipino favourites with convenience and ease.
Format: Electronic Resources
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Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

2024-05-05T12:54:34Z

by Lieu, Kat.
Call Number 641.815
Publication Date 2022
Summary Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.
Format: Electronic Resources
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Thai Food Made Easy.

2024-05-05T12:54:34Z

by Kime, Tom.
Call Number 641.59593
Publication Date 2017
Summary Hot, sweet, salt, sour - simple, healthy recipes for die-hard Thai food fanatics.
Format: Electronic Resources
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Knack Slow Cooking : Hearty & Delicious Meals You Can Prepare Ahead.

2024-05-05T12:54:34Z

by Larsen, Linda.
Call Number 641.5884
Publication Date 2009
Format: Electronic Resources
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Hanging out : community-based after-school programs for children / edited by Ruth Garner with Yong Zhao and Mark Gillingham.

2024-05-05T12:54:34Z

by Garner, Ruth.
Call Number 371.19 22
Publication Date 2002
Summary There is an unsettledness now in after-school childcare. The stay-at-home mom years are largely over. Will children, even very young children, stay home alone or hang out with peers, risking loneliness or engaging in problem behavior? Will some new form of supervised care emerge? The authors in this collection have spent time in community after-school programs and have learned what happens there. The authors suggest that after-school programs can be an important part of a system of childcare--as long as we can find ways to build programs for small and scattered populations as well as for densely packed ones, and as long as the money to fund programs can be found. The money is important. Many of the programs discussed in this book are specifically targeted to children from families with low incomes. These are the families least likely to be able to pay for care. A reader leaves this book with both anxiety and hope about the future of childcare in the United States.
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Alternative Vegan : International Vegan Fare Straight from the Produce Aisle.

2024-05-05T12:54:34Z

by Sarma Weierman, Dino.
Call Number 613.262641.5636
Publication Date 2009
Summary Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals-such as South-Indian Uppama and Chipotle Garlic Risotto-along with Pakoras, Flautas, Bajji, and Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through.
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Quick & Easy Korean Cooking : More Than 70 Everyday Recipes.

2024-05-05T12:54:34Z

by Lee, Cecilia Hae-Jin.
Call Number 641.555
Publication Date 2009
Format: Electronic Resources
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Asian Tapas [electronic resource] : Small Bites, Big Flavors

2024-05-05T12:54:34Z

by Megel, Christophe.
Call Number 641.595
Publication Date 2012
Summary Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, a cool party-or very simply as a tasty littl
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Indonesian Cooking : Satays, Sambals and More.

2024-05-05T12:54:34Z

by Yuen, Dina, author.
Call Number 641.59598 YUE
Publication Date 2019
Summary Cook fresh and vibrant dishes with this friendly and instructive Indonesian cookbook. Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelagothe fabled Spice Islands of Indonesia. Dina began her culinary career in Jakarta at the tender age of 12, when she begged her parents to enroll her in a culinary academy. She was not only acceptedbut surprised everyone (her parents included) by preparing dishes which tasted better than those of her adult classmates! After returning the US, she began sharing her knowledge and passion for the foods of Indonesia as a chef, a writer, and through her website Asian-Fusion. com The dishes in Indonesian Cooking range from the familiar Chicken and Beef Satays, Lumpia Spring Rolls, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork, Grilled Swordfish with Fragrant Yellow Rice, and Tamarind Roasted Prawns. Indonesian food is easy to make with ingredients readily found in any well-stocked supermarket. Bring the tastes of Indonesia home with the help of Indonesian Cooking! Authentic Indonesian recipes include: Chicken and Potato Croquettes Oxtail Soup Avocado and Smoked Salmon Salad Banjar Chicken Steak And many more….
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The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

2024-05-05T12:54:34Z

by Quinn-Doblas, Miryam.
Call Number 641.5637
Publication Date 2015
Summary A Beautiful Collection of Recipes Featuring One of the World's Most Popular and Powerful Superfoods In The Healthy Matcha Cookbook, food blogger and registered dietitian Miryam Quinn-Doblas explores the various ways matcha powder--a main component of green tea--can be incorporated into everyday recipes to give your immune system the boost it needs to keep you healthy. The health benefits of matcha powder far exceed those of green tea in drink form. The more than sixty recipes in this cookbook are easy to prepare and feature fresh, high-quality ingredients that aim to incorporate matcha powder, a powerful antioxidant, into the diet. This cookbook will take each reader on a healthy cooking journey with foolproof recipes such as: Creamy kale tomato pasta Curried coconut broccoli soup Chocolate chunk cookies Breakfast frittatas and muffins Energy truffles and bars And many more! If you want to feel better, have more energy, and decrease the amount of toxins in your body, The Healthy Matcha Cookbook is a great resource that will help you restore and strengthen your mental and physical health. This is a beautiful guide that offers home cooks of all levels the chance to transform meals into satisfying, wholesome, healthy food using one of the world's most popular superfoods. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Fresh Happy Tasty : An Adventure in 100 Recipes.

2024-05-05T12:54:34Z

by Coxwell, Jane.
Call Number 641.59
Publication Date 2013
Summary In Fresh Happy Tasty, Diane von Furstenberg's personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen-and the perfect way to bring family and friends together to share fabulous food and good times.
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The Steamy Kitchen [electronic resource] : 101 Asian Recipes Simple Enough for Tonight's Dinner

2024-05-05T12:54:34Z

by Hair, Jaden.
Call Number 641.595
Publication Date 2012
Summary ""I loved it and so did my girls! So easy, so quick- soooo good. Thank you, Jaden, for your beautiful cookbook! I love it.""-Ree Drummond, author of The Pioneer Woman Cooks""What am I going to cook for dinner tonight?"" It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Haircomes to the rescue in The Steamy Kitchen Cookbook, a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and ea
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Culinary Nationalism in Asia.

2024-05-05T12:54:34Z

by King, Michelle T., author.
Call Number 394.12095 KIN
Publication Date 2019
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The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously.

2024-05-05T12:54:34Z

by Rowinski, Kate.
Call Number 641.587
Publication Date 2016
Summary Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: * Southern-style grits and eggplant-amole * Mini meatballs and risotto cakes * "Beer-b-que" pork and the perfect pot roast * Pineapple bread pudding * And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Low-Sodium Cooking Made Easy : Eat Well and Maintain Health Naturally with Less Salt.

2024-05-05T12:54:34Z

by Logue, Dick.
Call Number 641.5632
Publication Date 2022
Summary Need to reduce your sodium intake but don't know where to start? With Low-Sodium Cooking Made Easy, create simple and great-tasting, low-sodium meals in a jiffy while still enjoying all the foods and flavors you love.
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

2024-05-05T12:54:34Z

by Kittler, Pamela Goyan, 1953-
Call Number 394.120973 KIT
Publication Date 2012
Format: Books

Grill Master : The Ultimate Arsenal of Back-To-Basics Recipes for the Grill.

2024-05-05T12:54:34Z

by Thompson, Fred.
Call Number 641.76
Publication Date 2015
Summary Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. Over 100 back-to-basics recipes that will have you not only turning out everyone's favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork.
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The Mason Jar Cookbook : 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner.

2024-05-05T12:54:34Z

by Fazio, Amy.
Call Number 641.5
Publication Date 2016
Summary Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can't forget dessert. Some of the recipes included in the book are: * Pumpkin Pie Overnight Oats * Creamy Polenta with Bacon and Eggs * Spicy Watermelon and Cotija Salad * Roasted Butternut Squash and Kale Salad with Pepitas * Mexican Caesar Salad with greek yogurt dressing * Lazy Lasagna * Campers Sangria * Pie in a Jar The Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables. Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Live Raw : Raw Food Recipes for Good Health and Timeless Beauty.

2024-05-05T12:54:34Z

by Kirk, Mimi.
Call Number 641.5636
Publication Date 2011
Summary Everyone knows that eating well makes you feel good, but Mimi Kirk is living proof that eating well--ideally raw vegan food--can make you look amazing. She's routinely taken to be at least twenty years younger than her age. Live Raw offers 120 recipes sprinkled with must-have advice, including such topics as:      * Detoxifying--So Gravity Won't Get You Down: A detoxifying program to rid your body of dangerous toxins--drop weight in the process and experience an abundance of energy.      * What You Need to Eat Every Day, and Why: An easy-to-read chart of the foods your body needs daily, what vitamins they contain, and what part of the body they compliment and nourish.      * Delicious Raw Food Recipes That Won't Scare Off Non- Vegetarians: Stuffed Portobello Mushrooms with Basil Pesto, Pomodoro Lasagna, Lemony Cheesecake, and more. Learn how to feel better and look better with Mimi Kirk in this engaging, one-of-a-kind guide. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format: Electronic Resources
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Culinary Creation : An Introduction to Foodservice and World Cuisine.

2024-05-05T12:54:34Z

by Morgan, James.
Call Number 647.95
Publication Date 2007
Summary The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word "foodism" is introduced to refer to biases against foods outside your culture.
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Cooking Basics for Dummies.

2024-05-05T12:54:34Z

by Rama, Marie.
Call Number 641.5
Publication Date 2020
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Food Tourism in Asia / Earang Park, Sangkyun Kim, Ian Yeoman, editors.

2024-05-05T12:54:34Z

by Park, Eerang, editor.
Call Number 641.013 FOO
Publication Date 2019
Format: Electronic Resources
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Food Science and the Culinary Arts.

2024-05-05T12:54:34Z

by Gibson, Mark.
Call Number 664.07
Publication Date 2018
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Search Results for asian ingredients

A-Z of Asian ingredients.

Asian Noodle Manufacturing : Ingredients, Technology, and Quality.

Discovering Asian ingredients : for New Zealand cooks / Jennifer Yee.

Ken Hom's Asian ingredients : a guide with recipes / by Ken Hom.

Ken Hom's Asian ingredients / by Ken Hom ; photographs by Susanne Kaspar.

The cook's guide to Asian ingredients / Sallie Morris and Deh-Ta Hsiung.

The essential guide to buying and using authentic Asian ingredients / Carol Selva Rajah.

Asian flavours : unlock culinary secrets with spices, sauces and other exotic ingredients / Wendy Sweetser.

Chinatown kitchen : from noodles to Nuoc Cham, delicious dishes from southeast asian ingredients / Lizzie Mabbott.

Chilli jam : choosing and using Asian ingredients, with over 80 recipes / Allan Campion and Michele Curtis.

Asian ingredients : a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / Bruce Cost.

The cook's guide to Asian ingredients : a fully illustrated encyclopedia of the Far Eastern kitchen / Sallie Morris & Deh-Ta Hsiung.

Vegan Mock Meat Revolution : Delicious Plant-Based Recipes.

The Red Spice Road cookbook / John McLeay.

The complete Asian cookbook / Charmaine Solomon, Deborah Solomon & Nina Harris.

International dictionary of food & cooking : ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes / compiled by Charles G. Sinclair.

Asian fusion / [recipes, Wini Brugger; photography, Simon Wheeler; foreword by Ken Hom].

Healthy and Simple Asian Recipes [electronic resource] : For Delicious Everyday Meals

Noodles every day : delicious Asian recipes from Ramen to rice sticks / by Corinne Trang ; photographs by Maura McEvoy.

Mooncakes and Milk Bread : Sweet and Savory Recipes Inspired by Chinese Bakeries.

Asian Cooking Made Easy [electronic resource] : Nutrisious Meals in Minutes

The world on your plate, mate! [digital videorecording] : multicultural influences on the Australian diet.

Asian Herbal Soups & One-Pot Meals [electronic resource].

Wok Cooking Made Easy [electronic resource] : Delicious Meals in Minutes

Bill's everyday Asian / Bill Granger ; photography by Mikkel Vang.

Spices and Lime.

Around the Dining Table : An Asian-Inspired Modern Feast.

Adam Liaw's Asian cookery school / Adam Liaw.

Little Saigon cookbook : Vietnamese cuisine and culture in Southern California's Little Saigon / Ann Le ; with photographs by Julie Fay.

Food culture in Russia and Central Asia / Glenn R. Mack and Asele Surina.

Sheet Pan : Delicious Recipes for Hands-Off Meals.

Baking with Chef Zan : Cakes, Cookies and Tarts.

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond / Karen Solomon.

500 Low Sodium Recipes : Lose the Salt, Not the Flavor, in Meals the Whole Family Will Love.

Asian American Food Culture [electronic resource].

Cooking from the Heart [electronic resource] : The Hmong Kitchen in America

Gastropolis : food and New York City / edited by Annie Hauck-Lawson and Jonathan Deutsch.

The Modern Pantry cookbook / Anna Hansen.

Pairing wine with Asian food [electronic resource] / Edwin Soon.

My kitchen, your table / Audra Morrice.

Culinary Nationalism in Asia.

Food of Australia [electronic resource] : contemporary recipes from Australia's leading chefs / food photography by Ashley Mackevicius ; styling by Wendy Berecry & props by Christina Ong ; edited by Wendy Hutton.

Simply Ming : easy techniques for East-meets-West meals / Ming Tsai and Arthur Boehm ; photographs by Alan Richardson.

Splendid soups : recipes and master techniques for making the world's best soups / James Peterson.

More Than Veggies : Asian Favourites Made Plant-Based.

The Asian Kitchen [electronic resource].

Contemporary Asian Favourites [electronic resource] : Contemporary Asian Favourites

The Asian Hot Pot Cookbook : Family-Friendly One Pot Meals.

Step by Step Cooking Filipino [electronic resource] : Delightful Ideas for Everyday Meals / Arlene Diego.

Modern Asian Baking at Home : Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community.

Thai Food Made Easy.

Knack Slow Cooking : Hearty & Delicious Meals You Can Prepare Ahead.

Hanging out : community-based after-school programs for children / edited by Ruth Garner with Yong Zhao and Mark Gillingham.

Alternative Vegan : International Vegan Fare Straight from the Produce Aisle.

Quick & Easy Korean Cooking : More Than 70 Everyday Recipes.

Asian Tapas [electronic resource] : Small Bites, Big Flavors

Indonesian Cooking : Satays, Sambals and More.

The Healthy Matcha Cookbook : Green Tea Inspired Meals, Snacks, Drinks, and Desserts.

Fresh Happy Tasty : An Adventure in 100 Recipes.

The Steamy Kitchen [electronic resource] : 101 Asian Recipes Simple Enough for Tonight's Dinner

Culinary Nationalism in Asia.

The Pressure Cooker Cookbook : How to Cook Quickly, Efficiently, Healthily, and Deliciously.

Low-Sodium Cooking Made Easy : Eat Well and Maintain Health Naturally with Less Salt.

Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

Grill&#xA0;Master : The Ultimate Arsenal of Back-To-Basics Recipes for the Grill.

The Mason Jar Cookbook : 80 Healthy and Portable Meals for Breakfast, Lunch and Dinner.

Live Raw : Raw Food Recipes for Good Health and Timeless Beauty.

Culinary Creation : An Introduction to Foodservice and World Cuisine.

Cooking Basics for Dummies.

Food Tourism in Asia / Earang Park, Sangkyun Kim, Ian Yeoman, editors.

Food Science and the Culinary Arts.

Grill Master : The Ultimate Arsenal of Back-To-Basics Recipes for the Grill.