Search Results for australian cookery - Narrowed by: Books - Food -- Australia -- History.SirsiDynix Enterprisehttps://wait.sdp.sirsidynix.net.au/client/en_US/WAILRC/WAILRC/qu$003daustralian$002bcookery$0026qf$003dFORMAT$002509Format$002509BOOK$002509Books$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAustralia$002b--$002bHistory.$002509Food$002b--$002bAustralia$002b--$002bHistory.$0026rt$003dfalse$00257C$00257C$00257CSUBJECT$00257C$00257C$00257CSubject$0026ps$003d300$0026st$003dRE?dt=list2024-05-17T11:02:26ZCultural influences on Australian foods [digital videorecording].ent://SD_ILS/0/SD_ILS:288602024-05-17T11:02:26Z2024-05-17T11:02:26ZCall Number DVD 641.5994 CUL<br/>Publication Date 2009<br/>Summary Australian food is an eclectic blend of many different cultures. This program explores the origins of many popular Australian foods and what it is that makes them Australian. Beginning with the British colonisation and family favourites such as the traditional Sunday roast, we explore how the migration of the Chinese and Europeans after WW2 introduced Australia to many new culinary delights, and influenced the food we eat today. We introduce the emergence of 'fusion foods' and discuss the growing popularity of Australian bush foods and how the bush food industry is expanding into international markets.<br/>Format: Books<br/>The tradition of Australian cooking / Anne Gollan.ent://SD_ILS/0/SD_ILS:58932024-05-17T11:02:26Z2024-05-17T11:02:26Zby Gollan, Anne<br/>Call Number 641.5994 GOL<br/>Publication Date 1978<br/>Format: Books<br/>Acquired tastes : celebrating Australia's culinary history / by Colin Bannerman ; with contributions by Gay Bilson ... [et al.].ent://SD_ILS/0/SD_ILS:128892024-05-17T11:02:26Z2024-05-17T11:02:26Zby Bannerman, Colin.<br/>Call Number 641.300994 BAN<br/>Publication Date 1998<br/>Format: Books<br/>