Search Results for baked products - Narrowed by: On-line Videos

Norman Greig : Greig Farm / [produced by Prendismo].

2024-05-18T10:02:28Z

by Greig, Norman, interviewee.
Call Number XX(272715.1)
Publication Date 2015
Summary The Greig Farm Market was founded in 1975 and specializes in local produce, local products and fresh baked pies and donuts. During the growing season they offer their own fruits and vegetables, fresh picked daily, as well as produce from neighboring farms. They also carry work by local craftspeople including locally spun wool hats and scarves, woven baskets and handmade pottery.
Format: Electronic Resources
Click here to view video

It's a Blast! Chilling and Freezing in Food Production [electronic resource]

2024-05-18T10:02:28Z

by ClickView (Firm)
Call Number XX(301321.1)
Summary This programme looks at cutting edge technologies used to blast chill and blast freeze fresh and cooked food and its regeneration in a controlled cooking climate oven. A variety of foods ranging from fresh vegetables, meat and fish through to cooked foods, baked goods and cream cakes are used to demonstrate the technology from Irinox, world leader in blast chilling and blast freezing. As well we look at the technology in action at The Culinary Studio, a boutique restaurant and catering service. Blast chilling, blast freezing and climate controlled regeneration, when performed correctly and safely, deliver long shelf life, savings, efficiencies and quality end products, usually indistinguishable from freshly cooked products.
Format: Other
ClickView Player

Spitting mad / a film by Bobby Baker and Margaret Williams ; producers, Sophie Gardiner, Debra Hauer ; written and performed by Bobby Baker ; director, Margaret Williams ; Euphoria Films.

2024-05-18T10:02:28Z

by Williams, Margaret (Margaret J.), director.
Call Number XX(280730.1)
Publication Date 1997
Summary One of a series of experimental films featuring performance artists: Bobby Baker demonstrates and describes an interaction with food.
Format: Electronic Resources
Click here to view