Search Results for baked products - Narrowed by: Bakeries.

The bakery trade as a career / by Albert R. Daniel.

2024-05-18T08:25:15Z

by Daniel, Albert R.
Call Number ARC 641.71
Format: Books

Flour, bread & baking [digital videorecording] : flour milling, bread production and multicultural baking.

2024-05-18T08:25:15Z

Call Number TR DVD 664.752 FLO
Publication Date 1995
Summary This program follows bread production from the paddock to the finished product. It looks at the stages in milling and baking, shows the role of bread in different cultures and offers an historical perspective on flour milling.
Format: Other

Handbook of Bakery and Confectionery.

2024-05-18T08:25:15Z

by Mathuravalli, S.
Call Number 664.752
Publication Date 2021
Format: Electronic Resources
Click here to view book